BENIHANA’S CHICKEN FRIED RICE Recipe | Unedited Wok Fried Rice Stir-Fry Cooking | Wok With Me

[@dbz24]

Uncle Roger approves

[@takeoutmadeeasy]

Would he really? 😂

[@dbz24]

@Matt Kwong- he definitely will! That wok hay is key haha.

[@0196365466]

No².... There's no MSG... Haiiiyaaa🤣

[@dbz24]

Khairul Iqmal the soy sauce has MSG

[@0196365466]

@@dbz24 too little MSG😂... But i think that is Sesame Oil

[@jeff6660]

Who would have ever imagined how much work is involved in making such a humble dish as fried rice. I won't ever complain again about having to dig a bit deeper into my pocket for the honor of eating fried rice.

[@thr33wisemonks78]

When you hear the banging, clanging, sizzling and tossing sound in chinese cooking, then that's chinese cooking.

[@robinsss]

yada yada

[@ElbertPoling]

THANK YOU for that. I cooked chicken fried rice last night and posted a picture of it for a Filipino friend to see. He said it looked like paella! I was floored! ANYway, after watching you cook yours, the outcome looks a lot like mine did. I have been vindicated! THANK YOU! :-)

[@MrBokboi]

Great stuff Matt, any chance you could do a video on how to "rock" the wok technique? Thanks again

[@alphabeta3383]

Tilt push lift

[@mnmm110]

This is by far one of most satisfying friedrice I have seen on KZbin, this really made me hungry , so well cooked , everything in this video is amazing 👏

[@AlexKoston]

So satisfy to see someone who tosses it like legit Asian Chef. Congratz bro. I would love to be able to have that skills.

[@ElCalin]

Awesome cooking techniques, where can a stove yours? Who makes or sell them? Thanks

[@cqeggegg]

Matt, where did you get that wok station?

[@thatrealba]

I appreciate how you answer questions in the comments and provide likes. Awesome! 👍

[@takeoutmadeeasy]

Thank you :) It takes me while sometimes but it's the least I can do!

[@markmano5998]

Where did you get your burner station, thanks? I like it!

[@rahulrai1530]

I didn't came for the recipe, but for the wok action. It is spectacular.

[@takeoutmadeeasy]

Thank you 😊

[@impactodelsurenterprise2440]

This dude is clearly a master at stir frying (3:38 forward & reverse toss combined).

[@takeoutmadeeasy]

Thank you for the kind words ☺

[@kumarishomecookingandvlogs8341]

@@takeoutmadeeasy ❤❤❤❤

[@vladimirmach6145]

You do it right. Your tossing technique is very good, and you obviously know what you're doing. Good job!

[@craig4830]

Fantastic Video Matt! That new wok and wok burner (and your cooking!) is very impressive!

[@takeoutmadeeasy]

Thank you Craig!

[@danielsunahuiaguilar8964]

Me gustó esa preparación un buen arroz en su punto atte Daniel

[@RDFContent]

I would really like to know where you got this burner / stand etc. Tried searching for places in the UK as I live here and I cannot find anything :(

[@ZappyIsKey]

Where did you get that gas burner setup? With the wok ring and everything .

[@RDFContent]

What cooker is this please?

[@georgepagakis9854]

Have you considered doing a video on how to do the toss technique? Yours is flawless! Very impressive.

[@Johnharwell1]

Any tips on buying a wok? Brands, flat or round bottom, etc?

[@ukuslayer]

Amazing Skills!! Looks so Tasty!! All the thumbs down must be Jealous of your cooking!!

[@takeoutmadeeasy]

Thank you thank you!

[@ukuslayer]

@@takeoutmadeeasy Just watched this again. Man my mouth is watering! Wish I was your neighbor, Hahahahaha!!

[@xquan416]

@@takeoutmadeeasy what brand of wok and where did you buy it?

[@takeoutmadeeasy]

@@xquan416 I got it for $15 at a restaurant supply store. They took off the packaging at the store, but I think it may be Japanese. It has the number 36 on the handle if that helps.

[@xquan416]

@@takeoutmadeeasy sorry, which restaurant supply store?

[@260830107]

i lost half of my rice by trying that LOL

[@takeoutmadeeasy]

Just throw in some more!! 😁

[@yogensubba7904]

😂🤣😂🤣😂 in my big wok outside the kitche full of sand for everyday practice so that i won't lost my rice.

[@tatz199]

😂🤣

[@louieturdanes7977]

Matt Kwong true

[@karim6752]

😂

[@engineerncook6138]

Awesome backyard wok stove, excellent tossing technique (the stove ring helps).

[@justinryanyadao]

Awesome skills. Is that setup built or bought?

[@AvnerRosenstein-ULTRA-LXV]

what is the pasty yellowish stuff you keep adding from that bowl? Not the egg one but the other one? I'd say uncle Roger would approve regardless of msg or not. Even though there seems to be an absence of msg there's loads of other things this guy does that is masterful.

[@KoolRanqe]

Japanese woks function so well with a full circle ring and in general. Much fun

[@andrewwong3565]

Love the way you tossed the rice. Half my food would be on the ground lol👍❤️it

[@takeoutmadeeasy]

Thank you! It definitely takes practice!

[@U2WB]

He flips the food in that big heavy wok - I can’t even do that with a spoonful of Rice Krispies.

[@beautifulmemorieswithdrdeepti]

That's awesome how you flip veggies.

[@erikeberstein6460]

Gotta ask what wok is that and we're can I get one?? Thanks 👍

[@home8046]

wok n woll...dude you are a master at the wok flip. Bravo.

[@JohnFaire]

Does the rice need to be cooked and cooled, or dried, a day ahead. Or, can it be made then used right away?

[@kracksmith4ejm1]

what kind of wok burner is that and when you have time can you make a vdo how to clean your wok between cooking different meals? i don't see any running water since this is in a backyard setup

[@jayadams9794]

Now that's what you call " the fleek of de wrissst"

[@davidgunawan31]

You're a biker a assume 😃

[@stephanetzicuris3376]

Could you share the list of your kitchenware. Wok, strainer, spatula, stainless pot for the oil, thx

[@soda_pressed]

I love this kind of food and this style of cooking!

[@takeoutmadeeasy]

Thank you! Nothing beats chinese food haha

[@mountains_beaches98]

A tip for you, when you put the soy sauce, put it around the rice on the wok and not directly in the middle of it.

[@tlinzi]

What kind of oil do you use? It looks way thinner than what I'm using.

[@bobbysands5385]

Great job! Where can I buy that wok burner setup? Thanks!

[@takeoutmadeeasy]

Thank you! I got it off eBay: www.ebay.com/itm/NEW-iDEAL-18-Commercial-Wok-Range-Restaurant-Stir-Fry-Chinese-Food-USA-Made/153600505473?_trkparms=ispr%3D1&hash=item23c34db681:g:Td8AAOSwzyBbkGrz

[@tmakalpha1]

This is true wok hei (breath of the wok) cooking

[@carlosquintero8279]

I love it thank you for sharing

[@melonpopper6703]

My wife's mother cooked Taiwan And that looks amazing Love you

[@ImperatorZed]

Do you have to use this much oil or is that preference?

[@JAMAICA_TO_CHINA_TO_JAMAICA]

Hey guys I'm new to cooking with a wok,by any chance does anyone know the size of that wok and the material it's made of? Thanks much

[@pyrmrk8030]

I have the same setup in my backyard! Love it

[@xquan416]

Where did you buy the setup?

[@reinaldounico7296]

Excelente técnica ,buen manejo de los instrumentos .

[@takeoutmadeeasy]

gracias (:

[@michalblazki]

Awesome techniqe🤘what is the size of the wok? 14"?

[@Iloveyoutube11]

Tried this last night on my griddle. Came out great! One question... what type of oil do you use? Thank you for sharing!

[@takeoutmadeeasy]

Your welcome glad it turned out great!! We use vegetable oil 🙂

[@Iloveyoutube11]

Thank u

[@jackieL1228]

Matt Kwong where did you get your wok?

[@takeoutmadeeasy]

@@jackieL1228 It's a cheap 14 inch WinCo wok from my local asian restaurant supply store. It has a round bottom. If you're also looking for a flat bottom wok that can be used on a traditional stove top, I recommend the Joyce Chen 14 inch wok. I love mine! www.amazon.com/Joyce-Chen-22-0060-Uncoated-14-inch/dp/B0001VQIP4

[@checkcheck2149]

I got the same wok range (liquid propane) but can’t fine the connectors for it, Amazon and home depot doesn’t have the exact fit. Anyone knows where I can find the right connector to connect it to a 3/4 connection propane tank?

[@herpityderp]

There's stir frying and there's just simply tossing. The reason why chefs wok-toss is to prevent overcooking on a blazing hot fire, yet enough to bring out the smokey charred flavour aka wok hei. The actual frying of the rice is fast, maybe a minute at most after all the other ingredients are cooked. One thing with tossing so much, the rice loses heat and you won't be able to achieve the wok hei on a weak flame. You tossed for almost 4 minutes straight.

[@ImperatorZed]

What would it look like if done better? More smoke and shorter cooking time?

[@ShawnPlusOne]

Wow I’m over here drooling friend. 😋

[@GeibrielleActub]

I tried this in normal pan since I dont a wok. It turned out great!

[@easymac79]

I found Walmart has a wok for $6.88. Compared to all other pans this is an exceptional bargain. I figured at minimum it will coerce me into building a wok burner if it doesn't make any sense on the stove. But otherwise, I surmise that it may at least collect more heat that would escape from the sides of a gas burner and still be economically valid on a stove as a simple all-purpose pot/pan. I think I can find a lid and cook rice at least. Knowing more heat was captured The rice can be transferred out and back in to cook a larger stir fry with multiple ingredients. Really I just need counter space now. And recipe ideas.

[@lordofthefishsai8407]

You pretty good with the wok doing outdoor.....I'm working on doing that also!👍

[@andys5043]

Where to get that outdoor wok burner? What’s the brand and model?

[@fredbear205]

Where did you buy the wok, and the burner? Thanks

[@wilfredgismundo7405]

I watched this video to determine the level of the wok's rim with reference to the cook's body part. It is at the level of the crotch line or the hip bone. I am amazed at how he flips the food with agility.

[@gasmangasssssss2836]

He dropped 4 grains of rice , if that was me the whole thing would have been on the floor

[@jeffchadick8003]

nice job! nice technique

[@asterix4036]

hello, what is butter made of? Vegetable or not?

[@adriennespratt3783]

Next time you cook this let know. You need a live audience. (to enjoy that awesome food). Lol!!!

[@takeoutmadeeasy]

Thank you! And that's a great idea! I know Binging with Banish does live streams. I'm gonna look into how to do one (:

[@wtsen03]

It is professional cooking from a restaurant Chef...reminds me doing this for 12 years

[@SilentNightBodomNight]

This looks so good right about now.

[@JazzakaG]

Awesome. Is using the wok ladle vs the wok spatula (shovel) a matter of preference?

[@takeoutmadeeasy]

Thank you! Pretty much. I mostly use a ladle but I do find spatulas can come in handy for large batches of noodles. Ladles just make it super easy to scoop up your seasonings, measure them, stir, etc. :)

[@Itsjustaq60]

What’s the wok burner & wok from ? I want to buy one

[@pasqualepapaleo662]

And what kind of burner set up do you have it looks beautiful small and portable where do I buy one of those and what kind of oil are you using

[@takeoutmadeeasy]

I got it off ebay. If you search 'wok range' on eBay you'll find it 🙂 we use vegetable oil

[@pasqualepapaleo662]

@@takeoutmadeeasy ok ty

[@DireBox9990]

How to prevent the rice from stick to the wok, i know we have to let the wok very hot but it burns my rice 😔 or i just have to learn tossing?

[@williamblan6265]

I hope this isn’t a dumb question, but what is the ingredient he is spooning in from the bowl?

[@chengxiong9661]

Hey I am a baby chef but I enjoy using the wok a lot. However I am not sure how to get a stove like yours. Do you custom build that or did you order it from somewhere? please let me know, Thank you.

[@takeoutmadeeasy]

We got pur wok range off eBay!

[@leirbag1378]

Awesome!!! Where did u get u burner broth? and what brand is that thanks

[@takeoutmadeeasy]

We got it off eBay! Ours is the ideal brand but I'd go with another because ours has a defect www.ebay.com/sch/i.html?_nkw=wok+range&_trksid=p2380057.m4084.l1313

[@georgepagakis9854]

Amazing wok technique : Can you please let me know what size wok you are you using? and where did you get it from? or a link to that wok? thank you :)

[@takeoutmadeeasy]

Thank you! It's a 14 inch wok. I got it from a local restaurant supply store for $15. The Winco wok on Amazon looks similar but the quality wasn't there super thin so I returned it back to Amazon. If you can, try to find one at a local store... there should be very little flex to it.

[@georgepagakis9854]

@@takeoutmadeeasy Hi thanks for the reply. I find most woks either to heavy or to thin and flimsy. I will look for a restaurant supply store and purchase one. thanks for the info.

[@baronektran]

great video, subbed. do you know where i can buy your metal oil container?

[@takeoutmadeeasy]

Thank you! I get them at a restaurant supply store in Chinatown. They have different sizes but the dimensions are 9.5" diameter and 7.75" tall for my 12" diameter metal strainer.

[@scottsummers684]

You got some serious skill there specially with the wok...!!!

[@timeonecop]

Nice job how did you get so good at that.useing the wok that is.😯

[@takeoutmadeeasy]

practice, practice, practice!!

[@ulitalivaa6047]

Where did you purchased the burner?

[@kevink6420]

What size wok? My stainless one cracked, too much heat 😢

[@rebel_wrld]

what wok system are you using?

[@kazn91]

How do you clean your wok? Scrub with soap and water or just rinse with water and do you oil it every time you wash?

[@takeoutmadeeasy]

I scrub it with a bamboo wok brush or a stainless steel scrub (if food is really caked on there) under warm water. Soap can ruin the seasoning so try to avoid using it. If you're using it frequently, you don't have to oil it every time. But if it's only being used once or twice every week, then I would oil it before putting it on the shelf (:

[@devon8706]

Where did you get your wok setup? Nice vid i like to use white pepper in my fried rice

[@takeoutmadeeasy]

We got it from eBay (: And we normally use white pepper too but we ripped this Benihana recipe off google haha!

[@wishbone20t]

I was counting- it should be flipped 6 more times!

[@takeoutmadeeasy]

Haha you can never flip enough! So entertaining 😵😂

[@robinsss]

@@takeoutmadeeasy and needed

[@robinsss]

the only thing i would change is i would have cooked a little longer

[@louisanthonywong]

Great vid👍🏻 I just want to know where did your get the cooking system from? I love get one.

[@takeoutmadeeasy]

We got it from eBay!

[@bbexpress319]

I'd like to know what model burner your using as well

[@rlibunao83]

Just came across your channel! Great content! Where can I find a wok stove like that? I’ve been trying to find one that can put out more BTUs than you average outdoor burner. Thanks!

[@takeoutmadeeasy]

Thank you! I got it off eBay from a company called CoolerDepot: www.ebay.com/itm/NEW-iDEAL-18-Commercial-Wok-Range-Restaurant-Stir-Fry-Chinese-Food-USA-Made/153600505473?hash=item23c34db681:g:Td8AAOSwzyBbkGrz

[@wyattgilberts4336]

Where can you buy that same wok?

[@Joemama-km9np]

Just stumbled across your channel, is that a home made wok burner or store bought?

[@takeoutmadeeasy]

We got it off eBay. If you Google 13 inch wok range, you will find similar ones

[@bangunsatrio2309]

I like your high pressure wok, wht is the brand ?

[@takeoutmadeeasy]

ideal brand wok range from eBay

[@Delta1Duck]

Whoo boy that looks good...you know your way around a wok!...thanks for sharing the preparation!

[@takeoutmadeeasy]

Thank you for watching!

[@chefkibanoo]

It's so yummy and delicious 👌👌😋😋

[@tomatojuice12]

Dood, you got some mad skills. At 5:35, you emply that scraping back and forth technique. What is the reason that you do that instead of the standard flipping?

[@getmy2sense4free]

Quick even mixing of ingredients and to break up the rice.

[@danielmoore1232]

Man, when I listen to an awesome guitar solo it makes me want to buy a guitar and start learning. This gets me the same way. When I see someone this bad ass with a wok I just want to learn how to cook man.

[@aqram645]

Same here already order burner on Amazon

[@takeoutmadeeasy]

Never to young or old to start learning. Let me know if you have any questions along you chef journey (;

[@UTPP]

Hey mate, Thanks for the video. What size wok is this?

[@takeoutmadeeasy]

Thanks for watching! 14"

[@justinrita4495]

Your wok skills are impressive! Where did you buy the outdoor burner and wok? You have a great set up! Ive been trying to find something like this for a while.

[@takeoutmadeeasy]

Thank you! The wok range is from eBay: www.ebay.com/itm/NEW-iDEAL-18-Commercial-Wok-Range-Restaurant-Stir-Fry-Chinese-Food-USA-Made/153600505473?_trkparms=aid%3D555018%26algo%3DPL.SIM%26ao%3D1%26asc%3D40719%26meid%3D75f1156a43d441a4912a6a7101aa56c1%26pid%3D100012%26rk%3D2%26rkt%3D12%26sd%3D153168578699%26itm%3D153600505473%26pmt%3D1%26noa%3D0%26pg%3D2047675&_trksid=p2047675.c100012.m1985 And the wok is a cheap 14" Winco wok from my local asian restaurant supply store: www.restaurantsupply.com/winco-wok-34-14-carbon-steel-japanese-style-wok-with-welded-handle

[@Rodizzle182]

Great skills and awesome setup!

[@laurencehesser3787]

I guess this is the low fat version!!!!! Looks delicious.

[@andrelopes6857]

What’s a good burner that would get my wok super hot ? For outdoor cooking aswell?

[@takeoutmadeeasy]

I got mine from Ebay: www.ebay.com/itm/NEW-iDEAL-18-Commercial-Wok-Range-Restaurant-Stir-Fry-Chinese-Food-USA-Made/153600505473?hash=item23c34db681:g:Td8AAOSwzyBbkGrz

[@blackhawkq1]

Good wok skill, impressive. Could you please give a link to where the wok and spatula were bought from.. your wok looks good.

[@takeoutmadeeasy]

Thank you! The wok is actually a cheap 14" Winco wok from my local restaurant supply store: www.restaurantsupply.com/winco-wok-34-14-carbon-steel-japanese-style-wok-with-welded-handle. It has a round bottom though so it won't work on a conventional stove top. If you need a flat bottom wok, I recommend the Joyce Chen wok! I love that thing: www.amazon.com/Joyce-Chen-22-0060-Uncoated-14-inch/dp/B0001VQIP4/ref=asc_df_B0001VQIP4/?tag=hyprod-20&linkCode=df0&hvadid=167126565975&hvpos=1o1&hvnetw=g&hvrand=8119450322171784284&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9027743&hvtargid=pla-315507967876&psc=1. My grandparents actually bought the ladle in Hong Kong... it's like 50+ years old. I can't recommend a specific brand, but I just measured the ladle and it's roughly 14.5" long. Let me know if you have any other questions (:

[@trevc]

What size/type of wok is that? I've been trying to find that metal handle style, but no luck at all. Thanks

[@takeoutmadeeasy]

It's a WinCo 14 inch! www.amazon.com/Winco-WOK-34-Chinese-Integral-14-Inch/dp/B004HGBYTY

[@trevc]

@@takeoutmadeeasy Thanks, I figured out they're referred to as Beijing woks (北京锅）and usually made in Japan. I ordered a Summit 33cm from Taobao. Very similar shape and design. Wanted to get away from wood-handled woks.

[@lynz45]

Wow this was so fun to watch! You do this so well!!

[@takeoutmadeeasy]

Thank you!!

[@mehulramaiya]

Nice. This looks good for commercial setup, but impossible to have such a large burner @ home.

[@cedtv8899]

Can you please do flambé tutorial

[@2woods2water82]

Do a video on your wok station setup