What do MALAYSIAN People Eat?

[@razinahsharifmohdsharif8910]

Thank you for having me in Beryl ❤, to all Beryl’s subscribers and family, Malaysia is all about food and Malaysian hospitality, the people of Malaysia. Come here if you can, authentic flavour bomb awaits you 🤩

[@roxyiconoclast]

@@razinahsharifmohdsharif8910 thank you for participating in the video. I live in the US and have been reading fiction set in Malaysia and Singapore - it always makes me hungry, as this video did!

[@razinahsharifmohdsharif8910]

@@roxyiconoclastcome over to Malaysia, you wont regret 🤩

[@momatotomato]

Wow, I would love your book recs as I'm looking for some Malaysian fiction.

[@roxyiconoclast]

@ Fitting well with the Halloween season, some Malaysian authors I like delve into spooky folklore: examples are Yangtse Choo (“The Ghost Bride” and “The Night Tiger”) and Zen Cho (“Spirits Abroad” and “Black Water Sister”). The Aunty Lee Mysteries by Olivia Yu are fun novels set in modern Singapore that go into tempting detail about Peranakan Chinese and other food specialties. (Singapore and Malaysia share cultural and historical roots.) Hope you enjoy them.

[@momatotomato]

@@roxyiconoclast thank you!! these are great :)

[@amandalow249]

Glad to be part of this and introduce some of our favourites to you, Beryl and the world! There is indeed not enough time to showcase all Malaysia has to offer - we'd need an entire series! I think all of us would welcome all of you to Malaysia, and as you see from the comments, us Malaysians are more than eager to share our favourite recommendations

[@lydialova4237]

Love you kebaya nyonya! ❤

[@amandalow249]

@ thank you!!

[@faiabdrahman8467]

“Laksa Sarawak - Breakfast of the gods” - Anthony Bourdain

[@namikazelevi]

As a Malayan, at first, Laksa Sarawak isn't my fav. But now, I really love it

[@meows7229]

@@faiabdrahman8467 Is there pork in this?

[@user_gov]

​@@meows7229 I do t think so since a large part of the Malaysian population is muslim

[@fidaruzki4820]

​@@meows7229nope. The broth is prawn base with some spices and herbs.

[@osmosisazman]

I'm glad both ladies suggested kangkung belacan. It's a simple, cheap vegetable dish with maximum flavour.

[@BoyProdigyX]

I'm bummed we didn't get a Malaysian dessert, but everything else has got my tummy RUMBLING!

[@emmamalory2640]

Ooh bubur chacha, cendol or ABC would be so good for dessert

[@auntrowdy]

The fact that Beryl had 3 different colors of rice was so cool! I’ve never seen blue rice before! I bet the flowers used to create the beautiful blue color are pretty flowers!

[@hallu_gia]

The colour is extracted from the butterfly pea flower. Try google for it, it can be grown easily almost anywhere. Has tons of health benefits too. I even put in few dried petals in my green tea, hardly taste anything so it is pretty versatile in many recipes

[@soonlet4977]

Malaysia likes making use of edible flowers, there's hibiscus tea, rose milk, and tons of dishes with dyed rice from flowers like these, and like every dessert of a bright colour like kuih has a flower dye lol. I honestly have not ate nasi lemak with pandan dyed rice but I'm not surprised. From where I'm from, it's infused with coconut milk instead.

[@lovepotionsinc]

@@hallu_gia although there are health benefits, doctors caution against consuming butterfly pea during pregnancy as it can cause uterine contractions.

[@kluangh1tam]

Not gonna lie though, they actually look like a vagina, and they came in white, purple or blue. It's called bunga telang or talang and the scientific name is Clitoria ternatea. See, no lie here..

[@liyenong2017]

@@auntrowdy we have slight yellow rice from Chinese Chinese Rice (it's from the chicken fat) and kunyit (Turmeric rice) as well as colourful rice for Indian Biryani too

[@i.k..]

Bunga telang or butterfly pea flower is blue "dye" for nasi kerabu. Malaysian LOVES coloring our rice with plant. Pandan for green 💚, bunga telang for blue 💙, tumeric for yellow 💛, coconut milk for silky white 🤍 😂😂😂

[@mairah287]

I love how Amanda described nasi lemak being quintessentially Malaysian. You can never go wrong with nasi lemak🤩

[@behemothsbaby]

Did you ever see the Nasi Lemak dress?

[@sofarsogood8680]

But the best nasi lemak is the one wrapped in banana leaf. It soaked up the aromatic flavor of that leaf cause not only it wrapped during the rice still hot but the leaf already been smoked over fire.

[@behemothsbaby]

@ Nasi Lemak Bungkus! I can buy that in my suburb as well! I'm craving some acar!

[@ferdinand_WS]

Singaporeans probably disagree with Amanda though ;). But Nasi Lemak is great, on both sides of the border.

[@meows7229]

@@mairah287 Boring. No pork.

[@kluangh1tam]

To eat Nasi Kerabu you need to mix the rice with all the vegetables, sambal, fish condiment called budu, fish with grated coconuts powder and gravies altogether and then eat it with the protein provided like fish crackers, salted egg, grilled or fried fish, chicken or meat. The minty flavor came from Vietnamese mint or kesum leaves as we call it in Malaysia.

[@SeanCrosser]

Smoked meat is the best lauk. Always instantly sold out because it's the best

[@kluangh1tam]

@@SeanCrosser If it's served with fresh caught ocean fish fried until crisp I wouldn't bother for anything else.

[@ruthcanty450]

I live in Darwin in Northern Australia, we are closer to some parts of South East Asia than to some parts of Australia! And so we are lucky enough to have amazing food from all over South East Asia. We particularly love laksa, and people feel very strongly about where to get the best laksa in the city! There is even a month-long laksa festival each year in October where not only is there a competition for the 'best' laksa, but also laksa-inspired dishes like laksa burger, laksa schnitzel, and even laksa-inspired icecream and laksa inspired chocolate truffles 🤣

[@itsrizqy8870]

wow..i wonder how that laksa-inspired ice cream will taste like..interesting 😏

[@ReefearEapear]

Wow.. that is crazy!

[@connie9105]

wow

[@ken_net]

so i heard ur town held a comp who made the best laksa im town right???

[@PawiKdh]

Laksa burger? Wow!

[@mhayah]

Razinah’s !!! What a very beautiful name!! .. it sound lovely but the meaning in Arabic is even more beautiful.. even as an Arab I had never heard the word as a name just as an adjective which translate as ( demure) .. I like it

[@razinahsharifmohdsharif8910]

awww thank youu ❤

[@dangmusings.2589]

I was in Malaysia in September for a week and I wish I stayed longer! I love Roti Canai, chicken satay and nasi lemak ayem goreng + sotong

[@S03-w1v]

you can always come back here

[@ElamiteMan]

I'm From Iran And I Love Malaysia 🇮🇷❤️🇲🇾

[@Fouziah-z6g]

SALAM FROM MALAYSIA 🇲🇾 FREE PALESTINE🇵🇸

[@avhrse8179]

omg the kangkung belacan would be so fantastic with hot rice and fried sunny side up egg topped with sweet soy sauce!

[@amri3816]

Since you have kangkung belacan and you have nasi lemak it's a bomb when you mix them together

[@nuts1755]

I just made kangkung belacan and store them to eat whenever i have extra rice😂😂

[@evarootbeer22]

As a Sarawakian, we would usually have lime (calamansi) and sambal as condiments for our Sarawak laksa. I would highly recommend you to add lime juice (preferably calamansi but lemon juice should be fine as well) to elevate the flavor and overall experience of the Sarawak laksa. It brings the dish from a solid 9 to 10/10!

[@madxpo]

Never thought I would see Beryl eat Sarawak Laksa although bok choi has no place in a Sarawak Laksa.

[@k9krolY]

I’m shocked that a NYC Malaysian restaurant has attempted Sarawak laksa 😂 I wanna know where she ordered from! And yes, NO PLACE FOR BOK CHOI!! just shredded chicken, shredded omelet, shrimp, bean sprouts… and where was the sambal and lime?! haha

[@02dayang]

I am biased since i’m sarawakian. But sarawak laksa IS THE BEST when you’re having them in Borneo.

[@02dayang]

@@k9krolYshe got em at Rasa @ 8th St. i was in nyc last July. If i knew there’s laksa swak.. i would hv gone to rasa 😢…. But you are right. No bakchoy 😂😂😂

[@aimisakee867]

@@02dayang No CAP! I as a Kelantanese agree with you. Laksa Sarawak is my fav Laksa!

[@embilbieblimblehead6827]

I swear, Malaysian cuisine is amongst the most addicting, moreish, happy-making foods in the world and I am SO VERY pleased that we benefit from proximity here in Australia. If I can't have at least one Sarawak Laksa per week I am a sad sad person

[@bbbadbathbed]

@@embilbieblimblehead6827 malondesh dont have any authentic food!!!

[@tevikumares5022]

@@bbbadbathbed Takdo oghe tanyo oghe indonesia hok takdo adab pun

[@eyzaali7757]

​@@tevikumares5022biasa la.. dia org mna bleh tgk org lain puji malaysia.. spesis perut busuk😂😂😂

[@ferdinand_WS]

it's one of the most underrated cuisines. I mean, everybody knows Chinese food, everyone knows Thai food, everyone knows Indian food, but on the world level, you don't see much Malaysian food in the rest of the world, yet when it comes to quality, it surpasses most others.

[@aimisakee867]

@@ferdinand_WS thank you! are you Australian?

[@drsunshineaod2023]

Is anyone else just marveling at the diversity of New York City? She has all these restaurants right at her fingers for delivery!

[@georgiamathews9901]

I am!! I hate the city because it’s too busy for me- but man how I wish I had all of these food options!

[@patriciamorgan6545]

New York is one of the world's great cities because of our diversity. And we all live and work together! 💞

[@faristont4561]

The only thing good about NY tbh. the foods carried them

[@OscarEDodier]

I just landed in Kauala Lumpur. What are the chances that this video comes out today?! #YTAlgorithms🥰

[@fairoozlabiba]

Would love to see you try some ethnic Bangladeshi food! It's such an underrepresented cuisine, and so much more than just fish curry and rice. You'd be surprised to see the sheer variety in just vegeterian dishes alone :)

[@arifnaimaznam7637]

Nice video. My personal favourite Malaysian cuisine is Asam Pedas, i think its the perfect mix of spicy and sour flavour and depending on which protein you choose to cook it with, brings out different profile of taste. I honestly can't choose my absolute favourite protein but i would either go for the daging tetel (beef with attached fats) for a beefy flavour, stingray for that specific fatty flavour or ikan kembung (makarel) for a modest but good fish taste. I think its the same fish you ate from the Nasi Kerabu. Nasi Kerabu is my close second favourite actually, both of them are underated imo.

[@lavieestunsonge4541]

6:30 Threw me off, because it was two different pieces of music playing at the same time, I thought I was having a stroke.

[@1Nevina]

It threw me off too. I thought my hearing was going. Lol. I found the music was a bit too loud over her voice too, at times.

[@MsLabansen]

I thought I had another video on another tab, as that has happened to me a few times :D Had to pause two times before I concluded that two songs were playing on Beryl's video

[@vickiolson]

I love these videos! There is not a Malaysian restaurant within 300 miles, but you really give me the taste!

[@shreyamishra6310]

All the dishes look absolutely delicious!! Razinah has such a calming voice I could hear her talking for hours!

[@caffeineaddict8929]

Watching food while having chemo.Blue rice dish looks very good.Rice is good with everything.Love this channel

[@castlequay2327]

wishing you a speedy recovery

[@danljzmi._]

Hello Beryl! I watch your channel since the maggi videos. If you do visit Malaysia, I HIGHLY RECOMMEND you to try "Nasi Dagang". It is a trully taste of Malaysia.

[@JohanKhoo]

Tourism Malaysia should get Beryl over to Malaysia for a tour.

[@tkzk330]

Yes!! I am a Japanese living in Malaysia, nasi dagang is my favorite!!

[@WafeeTerengganu]

That is the specialty of my state of Terengganu

[@faristont4561]

Yup, Nasi Dagang is the real nasi king. true gem that only some ever tasted the authentic one. but that's the problem, ain't no possible way to try it outside of Malaysia. even in Malaysia, mostly the fake version. you really have to search for it or make it your own.

[@aimisakee867]

@@WafeeTerengganu and Kelantan, don't forget!

[@hannaa.2484]

Ahhh!! Happy Malaysian subscriber here 😊Thank you for doing this episode Beryl 🥰

[@salernolake]

14:00 Nice to see you take on shrimp paste, Beryl. Or as Uncle Roger calls it, "White People Kryptonite" 🤣😂

[@behemothsbaby]

I eat all these meals every week as my suburb has a very large Malaysian population. 😋

[@gailtempleton1249]

Beryl! Why would anyone be mean to you? You're delightful! I enjoy learning about unfamiliar cuisines with you. I always look for local restaurants from each area you teach us about! SO fun!

[@earlmyung-deaalex8259]

Thank you for trying Malaysian Food. For me The Nasi Lemak And Nasi Kerabu, i would mix everything up without the Chicken/Fish first then eat them. That is how mostly Malaysian eat them. Awesome Video ❤❤❤

[@mashi4525]

But the sad thing is, nasi kerbau dont have sambal kerabu which is the fried grated coconut n steamed fish

[@yuucola4145]

@@mashi4525 the grated coconut is the best thing in Nasi Kerabu. tbh, Roasted Beef would be better option for the protein than the fish.

[@jeffemiller1470]

When Beryl really likes the dish her right eye goes three times size!!

[@wbw911]

definitely needs a second episode~ Malaysia is pretty much a multiverse of food paradises~

[@monktondown]

When I was little we lived in KL. I remember going to the bus station and having sate with peanut sauce from the street vendors. So good. You can find recipes for the sate sticks online, and the peanut sauce is easy to make too.

[@jessicaleblanc-nh1yl]

Learning about food within other cultures is always a benefit. It offers a true perspective into their ways of eating & what their dishes actually are. Thank you, again!

[@profpartout6609]

Laksa laksa laksa... all the laksas! I am from Wellington in New Zealand and if a single town can have a national dish it is laksa. Thank you to all the Malaysians who graciously moved to that city and opened up the very many Malaysian restaurants. Your contribution to our community...beyond the delicious food... is so appreciated. Ngaa mihi nui ki te taangata o Mareehia!

[@KHobbies_cina]

YESSSSSSSS Malaysian represent! Beryl make a trip here one day , you'll never regret it

[@trudyowen3738]

Instant Laksa curry bowl offered on Amazon; I’ve been purchasing for a bit. Add dollop chili crunch, and oh my goodness, tastes restaurant quality. Can’t wait to try the real deal…

[@nurulabidahnajihahjaini9317]

Malaysia is full of flavors!! Really proud of them all. You could go anywhere here and find different delicious things from different background. But watch your health though😂😂 Delicious food is dangerous.

[@SpinX522]

Yes, we definitely need a fried chicken video.

[@retrograde9053]

I absolutely adore your website, Beryl! It feels so homey and welcoming-scrolling through it is pure happiness! 😊 The design is simple yet inspiring, and it’s so cozy to explore every page. I really hope you feature it in one of your videos because I feel like people are sleeping on it! A cookbook with all those incredible recipes, the amazing people behind them, and the cultures shared through each dish would be such a beautiful way to connect us all. More articles about the foods, their stories, and insights into your show and adventures would be amazing too! This site is everything! 💛

[@liyenong2017]

To non Malaysian, Malaysia Nasi Lemak Rice is White Colour, there's coconut cream, a thumb ot ginger, real pandan leave not the green fake colouring, sometimes with lemongrass and a little pinch of salt but it must have coconut cream

[@simplyme3306]

I totally dislike the green flavouring/colouring people add to the rice!

[@shaych03]

i just how how food is so universally a way to respect and enjoy other cultures. maybe i would eat these things, maybe i would not, but i would never have known of the bright, beautiful dishes that exist without seeing them in such an approachable manner.

[@lizzy9975]

Just came back from Malaysia. Amazing country! And amazing food!

[@clarypop2422]

Love!!!! Aw man this needs to be a series cuz we have way too many types of food you need to try from all the different races here😭❤️🇲🇾 kangkung belacan is so addicting fr

[@espreedupree]

Sarawak Laksa is the bomb ! Nasi Kerabu is one of my all time faves too ( usually with salted egg instead of the hard boiled egg on Beryls plate) 🧨 ❤🎉 🇲🇾

[@JumieTV]

Beryl!!! Thank you and big hugs from Malaysia 🇲🇾

[@daunganja4765]

Fuck u malaysia, i'm proud indonesian, u are culture robbery, claim every indonesian cultures..fuck u

[@tevikumares5022]

@@daunganja4765 Takdo oghe tanyo oghe indonesia hok takdo adab pun

[@playedit0ut290]

"Variety" is the best way to describe Malaysian food. Vast amounts of options to choose from.

[@summerf3022]

The blue rice was so enchanting and beautiful !!!! I just want to travel the world eating all the things 😂❤

[@famimame]

Shrimp paste might smell pungent but it gives really good umami taste into the dish.

[@laureblau1241]

I remember eating at a Malaysian restaurant in Antwerp, Belgium and it was a feast !! 😋💖

[@joyjohnson8776]

I need to try Malaysian food, everything looks yummy.

[@meerak4662]

Malaysian here😊 Love your videos Beryl❤

[@JanetBrown-px2jn]

I have eaten all these dishes except the fish dish,though I don’t mind picking though bones at home it is a bit difficult in a restaurant.I have eaten at several Malaysian restaurants in Queens,it is some of my favorite food.The fish was a mackerel type fish,and the most popular in Malaysia.😊

[@fahiruzrazali]

Theres always different protein options with Nasi Kerabu (the blue rice) such as: 1. ayam percik - BBQ chicken 2. Daging bakar - BBQ beef 3. Fried chicken

[@samanthateo8747]

Thank you Beryl for trying dishes from my homeland❤❤ loved that you enjoyed it! Do come to Malaysia or Sarawak in the future to get the whole experience😄

[@makkienleong6865]

Looks like chicken curry gravy for roti canai. Delicious. Peanut sauce for the satay goes well with cucumber, onions and ketupat or nasi himpit ( rice cubes ) too. Chili masks "fermented" smell from the shrimp paste. Thats what makes it so great.

[@therestlessnative365]

This was great. I keep hearing about the amazing food of Türkiye and would love to see one on that. You do such a great job.

[@izzahamir]

im so excited to see this video! you eat a lot in this video but i still wish you can taste much more of our dishes! tq ♥️🇲🇾

[@cjaehill2378]

Hi Beryl, I i’ll learn something new from this vlog. Actually in the Philippines we eat and say kang Kong in Tagalog.It’s also one of my favorite vegetable

[@DavidKearns4]

Perfect restaurant to order from. Best Malaysian I've found in the city.

[@mayanur8399]

9:33 NASI KERABU IS LIKE MY FAVE DISHH. but theres one ingriedient that i cant find in the ulam u had, which iss bunga kantannn!! its the bulb of the kantan flower and its taste.... is fresh, crunchy, and maybe a slight lemony? taste? its so hard to describe.... i love it when i can ask for extra of that and mix the sauce into the rice and veggies imo its one of the defining tastes in a good nasi kerabu,also it ads a pretty pink colour to the dish contrasting the blue of the rice~ urgh my mouth is wateringg

[@peapod1217]

You are right. Without the bunga kantan, a huge element is missing

[@jamesheng1878]

There’s just so much good Malaysian food! My favorites have to be noodle dishes. Give me Ipoh Hor Fun or Penang Char Kuay Teow any day and I will be a pleased man

[@amri3816]

Kangkung belacan+ nasi lemak @kangkung belacan+ nasi kerabu is da bomb 🎉

[@cheongjunkeatmasterredkeat98]

As a Malaysian myself I was born from my parents and I lived in Kelantan almost a year right now and i love your channel mate.

[@heahterranier6926]

Roti Canai is one of the best breads- had it at a World’s Fair and not once since- so sad because it was so good- the men at the pavilion were kneading it by hand and frying it up right in front of you!

[@lisal9829]

Beryl, please know you have the support you need...ALWAYS!!! Stay strong

[@coffeemug3009]

You need to mix nasi kerabu like it's bimbibap. So that there is an explosion of flavor in every bite.

[@nishaismail]

So happy you featured Malaysian food Beryl!!! 🥰🥰🥰

[@peabody1976]

An oddity not related to all the wonderful food is that during the Nasi Lemak discussion, I could hear two different backing audio tracks on top of the vocal discussion. I wonder if anyone else noticed it too. [Edit: it happens again during the Nasi Kerabu segment as well.]

[@mohammedsayutiujud6317]

Wow 🤩 Amanda is a great interpreter, and yes belacan/shrimp paste is the best especially in nasi goreng

[@littlenewthings2662]

Thank you for featuring foods from Malaysia. For Anthony Bourdain's comment, you need to be there to have the freshest on the table Laksa Sarawak to get that "food for the god's feel" to the maximum. I am in Peninsular Malaysia and the taste of the same dish can't even come close when I had it in Kuching. That's the beauty of it. And for nasi Kerabu, Kelantan was the first time I had that dish, and I instantly fell in love with it. It is very hard to find the authenticity even in Kuala Lumpur; however I bump into a 99% authentic Kelantan (up North state) of Nasi Kerabu at a rest stop in Pahang (just right below that state). So if you can, I am sure all Malaysians would love to bring you around, if you ever get the time to come visit Malaysia; but I do need to warn you (like all my friends around the world), you'd probably need to get fit first before you put on the pounds chomping away 🤣 because unlike Europe, you technically won't be motivated to walk a lot because of hot humid the weather... 🤣(you probably will take a Grab ride everywhere)

[@sunshineaddict709]

Beryl, come visit Malaysia and try all the laksa variations!

[@FLLL5480]

A Malaysia episode❤❤❤!!

[@higashirinchiah1013]

Hmm, usually we mix nasi kerabu like salad before eating 😅

[@ptzoitis]

Very appetizing video. It would help greatly if you posted on your website, if not the recipes, at least the ingredients 😊

[@justhanan_official]

And entire video with all my favourite foods from Malaysia. My number 1 stays kang kung. I can eat it every day. 😊

[@etherdog]

Hey, Beryl, you seemed a bit different in this video. Are you OK? My wife thought you might be stoned, but you didn't have your normal energy and coordination. Your vids (I've been a subscriber since the beginning) are so enlightening, fun, and empowering--YOU really make a difference in the world!

[@aleemuddin6632]

@beryl please do an episode on Pakistani food, you will not be disappointed.

[@TheFreeLanguageProject]

No Teh Tarik?! It's so theatrical, it would have been great for this episode. A note about Nasi Lemak and many other foods in Malaysia, they are usually served without meat (at least in KL) because 1/3 of the population is Tamil, and many are vegetarians. The other 1/3 is Chinese and 1/3 Malay. It would have been cool if you included one from each ethnicity (it looks like there were 2 Chinese and 1 Malay), as they tend to mainly eat foods from their own family's background. For example, the Chinese restaurants in KL are full of Chinese people and it's the same with the Indian and Malay restaurants. Nasi lemak is loved by all and is even served at McDonalds, and that, along with roti canai, roti telur, etc. are usually eaten as breakfast foods. :) The sambal in Malaysia looks totally different from what you showed in the video; it's not so pasty. We have a video on Malaysian greetings and you can see them making Teh Tarik on the street from when we lived there before the pandemic.

[@coffeemug3009]

Roti canai is Indian. She included food from every race in Malaysia.

[@michelle34224]

@@coffeemug3009yes but not the people ❤ the people are what make it such a special place!

[@hafizhassan9786]

@@michelle34224Razinah is an Indian Muslim descendant or we called here Mamak, another Chinese girl is Peranakan or Baba Nyonya. Both Indian Muslim and Peranakan already assimilated with Malay local cultures hereand their cusines are fusion, and roti canai was brought and created by Malaysian Indian Muslim. In India or other parts of the world included in Singapore they call it as Paratha which is simillar but slightly different taste. Unlike other Chinese or Indian communities who immigrated later brought by British they didn't assimilated with local Malay cultures and have distintive dishes from their motherlands.

[@TheFreeLanguageProject]

@@hafizhassan9786 Yeah, you're right, the Malay/Muslim community is kind of separated from the Chinese community, and both are separated from the Tamil community. They all kind of hang out with those in their own communities and we rarely saw a Tamil person in a Chinese Dim Sum, for example. Coming from the US I was surprised to see this kind of segregation in a city like KL, but it happens in Europe, too. We lived in Germany and the Turkish community was kind of isolated from others, as well as the Italians, Russians, African refugees, etc.

[@AbdulKareemAbdulRahman]

yay!! thnks for covering Malaysia !!❤

[@luciarodriguez1047]

I love the content, I've been watching the channel for years 💜 Lately though, I hear the eating sounds louder, I don't know if its due to an excellent new microphone or an increased sensitivity of mine. Anyway, if someone is like me, that loves the videos but gets angry at the noises, try the subtitles. It's worth it

[@pattyarcher302]

Thank you Beryl for having Malaysian food in a video when many people maybe confused by what itis. ❤

[@alloysiusvoon8592]

Yasss, sarawakian watching you!

[@FishareFriendsNotFood972]

This video inspired me to get Malaysian food for dinner tonight, thanks 🙂

[@xtemujin]

Beryl, take a trip down to Malaysia one of this day.

[@rosenmarille]

yess malaysian food!! i lived in KL for a while so im really happy you got to try some of the amazing foods malaysia has to offer ☺ something about the editing though; im not sure what was different about this episode, maybe you used some different songs? the entire first half i kept thinking i had music playing on a different tab, it seemed a little discordent.

[@alvinchew8593]

Thanks so much for trying malaysian dishes Beryl! Hopefully you will get a chance to try them and other dishes in Malaysia if you get the chance and let us know your thoughts 😊

[@meganblasco2]

Yes🎉pleeeeze do a fried chicken around the world episode!!

[@anushiashanmugaraj8670]

Yay!!!!! FINALLY!!!❤❤❤🎉🎉🎉🎉

[@asfanebi567]

there was one time when we had no kangkung and mom replace it with asparagus 😂 it's delish and mom's the best cook ever!

[@sevenandthelittlestmew]

I think you’re using unctuous correctly. It means that the food is thick, rich, and oily, fatty or buttery. Risotto, bone marrow, slow-cooked meats (like Texas bbq) are all unctuous foods!

[@ifaalyana]

❤❤❤🇲🇾 watching Beryls recorded eat Malaysian’s choice of fav food.. pls do come to Malaysia 🥰🥰🥰 be prepared to be in “food coma”😅😊

[@imzam97]

Wahhh first time tengok beryl cover makanan bahagian Malaysia... Love from Malaysia ❤

[@pfp0854]

Love the idea of a fried chicken from around the world episode.

[@Hippolyta.]

Has anyone noticed that the closed captions have been inaccurate lately? I could've sworn that the captions used to be accurate, but lately they've been really off and as someone who often watches KZbin in a quiet setting , I really rely on cc

[@limlianhui9462]

All my favourite foods!!! These dishes are serious flavour bombs! Yummy!

[@maureenbrown6610]

Very interesting episode, was surprised to see green rice but the blue rice was extra. ❤

[@malakawickramasinghe]

Malaysian spice level is at perfect zen !!!! And I’m a Sri Lankan!!!! 🤣🤣🤣

[@GCLU]

Hello Rasa. I love that spot. The staff there including the owner are super friendly.

[@Postismus]

recommended menu： 1. 檳城亞參叻沙麵 Penang assam laksa 2. 檳城福建蝦麵 Hokkien prawn mee 3. 檳城炒粿條 Penang char kuey teow 4. 扁擔飯 Nasi kandar 5. 金馬倫蔬菜火鍋 Cameron steamboat 6. 怡保芽菜雞飯 Ipoh sprout chicken rice 7. 巴生肉骨茶 Klang bak kut teh 8. 加影沙嗲肉串 Kajang satay 9. 藍花飯 nasi kerabu 10. 芙蓉燒包 Seremban siew pow 11. 馬六甲雞飯粒 Malacca chicken rice 12. 娘惹珍多冰 chendol 13. 麻坡烏打 Muar otak-otak 14. 新山三樓炒米粉 JB sanlou beehoon 15. 砂拉越叻沙 Sarawak laksa 16. 牛肉仁當 beef rendang 17. 肉醬咖喱吐司 roti bakar kacang phool 18. 港蒸筍殼魚 steamed soon hock fish 19. 燒烤魔鬼魚 sting ray ikan pari bakar 20. 燒烤榴蓮巴丁魚 pais patin tempoyak 21. 水煮榴蓮巴丁 masak patin tempoyak 22. 馬來風光 kangkung belacan 23. 羊肉印度香料飯 nasi bryani mutton 24. 印度甩餅 roti canai 25. 椰漿飯 nasi lemak 26. 羊肉湯 sup kambing 27. 街頭漢堡 Ramly burger 28. 炸香蕉果 goreng pisang 29. 炸菠蘿蜜果 goreng cempedak 30. 囉惹 粿汁 麵粉粿湯 咖椰吐司 肉乾 31. 蘭香美人糕 墨西哥咖啡麵包 咖哩角 32. 椰花酒 air nira kelapa 33. 血腥瑪麗變化版 Asam Boi Mary 34. 冰椰子汁 air kelapa ais 35. 冰甘蔗汁 air tebu ais 36. 冰西瓜汁 air tembikai ais 37. 冰沙梨酸梅汁 kedondong asam boi 38. 冰檸檬酸梅汁 limau asam boi ais 39. 冰蘋果酸梅汁 apple asam boi ais 40. 榴蓮 durian D200, D197, D175, D24 41. 山竹 水翁 紅毛丹 杜古 芒果 火龍果