Pizza Chaffle Five Ways - Based on the Best Viewer Comments So Far

I need to get rid of my XL shirts. This one makes my chest look like Meat Loaf in Fight Club. Anyhow, here are five variations on the pizza chaffle. How do they stack up? Watch and see. Also, I say "waffle" multiple times when I mean "chaffle". Ooops.
Products used in this video:
Dash Mini Waffle Maker: amzn.to/2LoyWIq
Tomato Paste in a Tube: amzn.to/34tRe3R
Bench Scraper (for when you spill): amzn.to/2zLKYpW
Boos Board cutting board: amzn.to/2NJcz3k
Recipes with macros:
Self-contained chaffle: seriousketo.com/chaffles/self...
Chaffle pizza crust: seriousketo.com/chaffles/chaf...
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[@Mim1971]

The ONLY chaffle recipe I use is 1/4 cup egg whites, 1/2 cup shredded mozza (reserve a bit for top/bottom of chaffle for crisp), 1 tablespoon psyllium husk, 1 teaspoon quick rise yeast. Spice as you please. Again - it's not pizza crust, but this gives a better chew than other recipes I've tried along the way.

[@BobCernohous]

So happy to hear you say "no one is going to confuse it for pizza dough". I am so sick of "tastes *just* like crust/bread/whatever" and it never ever EVER tastes anything like the real deal. But it can taste good on its own terms.

[@SeriousKeto]

I have tried so many recipes like that, Bob. Maybe those folks don't remember what those things taste and chew like? I just refuse to claim that something is "the real deal" unless I feel that a non-keto person would gladly eat it. I have several "holy grail" food items I'm working to perfect -- and I won't release a video for them until they've met my standards. Anyhow, that was sort of a long way to say "I agree". 😀

[@Parken26]

Bob Cernohous what a great comment - on it’s own terms, brilliant addition to the worlds conception abilities. 👍🏻🙋🏻‍♂️

[@Renee_nf094e]

@@Parken26 I thought his words were brilliant, also.

[@ms.bubs4fun506]

I hate when people substitute things with cauliflower and pretend like it tastes the same. lol

[@FUKuViacom]

Serious Keto Bob I’m newer to your channel have you tried either the ‘classic basic’ fathead dough or any of the gazillion variations of it for pizza crust yet? Chaffellized or not?

[@Iluviggys]

I love that you leave in the "oops" so we know you're fallible like us :-) I buy tomato paste in whatever sort of container is most economical, then put leftover into a ziplock bag, spread and flatten, and then freeze. This way you can break off whatever size piece you need.

[@christinehensley723]

Thanks for that tip!

[@tamarunitamaruni4724]

wow

[@lcrate41]

Genius!

[@sunflower7208]

You have a great “broadcaster” voice.

[@SeriousKeto]

Thank you. 😊

[@stroys7061]

I have asked if you were a voice actor, and if not, why not? Great voice and great videos,

[@debriley9366]

Totally agree!

[@maryduff8831]

I just figured out who Steve sounds like; Peter Graves!!!

[@brockstanford7608]

Sounds and looks a lot like Pat Cashman.

[@kristiehicks9862]

What I started doing to avoid throwing out so much tomato paste (I shop mostly at Aldi where all the paste is canned), is to divide what's left into tsp portions and freeze it. You could use an ice tray or do like I did and just plop it onto squares of plastic wrap and pull up the corners and twist them to close it into a ball. Then I put the "balls" in a freezer bag.

[@SeriousKeto]

Like this? kzbin.info/www/bejne/fKO6i2d-irSDiMU

[@allopinionsreservedsike]

🤩

[@Acadia26]

I empty mine in a lidded glass jar and it easily lives in my fridge for two or three months. But maybe the canning procedures are different in different countries.

[@kousafyhan4117]

That voice and honesty is so refreshing.

[@danielmedeiros1380]

Your voice actually helped ease my anxiety. You're a great person and your content rocks!!

[@realgirl2704]

I like your videos because you get right to the point and you don’t rattle on like many people do. I’m going to try some of your recipes today.

[@SeriousKeto]

I appreciate that!

[@guachatierna]

You don't have to throw out tomato paste in a can after one recipe : here is what I do: Keep the lid. Even up the paste surface with a spoon, pour a bit of oil on it and seal it with handy wrap ( plastic) almost touching the oil, then place the lid as far down as possible. Stays fresh for a long long time. Thank you for all your work!

[@SeriousKeto]

Tomato Paste Kitchen Hack - Better than Alton Brown's Method kzbin.info/www/bejne/fKO6i2d-irSDiMU

[@allopinionsreservedsike]

🤩

[@autbrat78]

It may not taste exactly like pizza dough, but they were the absolute best pizzas I have had since starting keto. Even my family (who doesn't do keto with me at all) enjoyed them! Now I won't feel left out when they are eating pizza because I can make my own in about 10 minutes, give or take. So thank you so much!

[@kf1645]

just discovered your channel... love your no BS approach and the ability to print out recipes without fighting my way through another website or watching the video at slow speed. Keep up the good work. I am definitely a fan.

[@SeriousKeto]

Welcome aboard!

[@jinarose5374]

I like how you do experiments ‘ different versions, it’s like watching a show. 👍🏻

[@SeriousKeto]

Glad you enjoy it!

[@FarmerC.J.]

I made an Italian chaffle yesterday using a table spoon of ricotta with the mozzarella....the ricotta brings a whole new dimension!

[@SeriousKeto]

oooh, just added that to my "to do" list. Thanks!

[@traceywilliams9422]

I’m going to try this 👍🏽

[@traceywilliams9422]

Cj Lively I would love the details of your recipe 😁

[@FarmerC.J.]

Tracey Williams Duck egg with ricotta Italian herbs 2 slices of pepperoni sprinkled mozzarella on the waffle iron so it made the chaffle crunchy poured mixture then topped with a sprinkle of mozzarella..Himalayan salt and cracked pepper...today I used a little Parmesan...too Soooo good on a bed of lettuce

[@YeshuaKingMessiah]

Wowowow u rock

[@jemsmom97]

I put mine in toaster oven and used the “toast” function to get top and bottom browned and crispy!!

[@CarolAnnNapolitano]

You have a radio voice, and a face for tv. That little waffle maker is so cute, a baby one.

[@diannaperry8116]

I thought the same about his voice!

[@SeriousKeto]

@@diannaperry8116 But not the face? Ouch.

[@diannaperry8116]

@@SeriousKeto it was the voice that grabbed my attention. Your face would look good on TV! I am a voice person. Think Sam Elliot.

[@smurfmama2020]

So this isn’t the movie phone guy ? Lol great voice for voiceover etc and also great channel

[@imliz100]

I agree. Great voice. Sounds like Charlie Sheen.

[@KevinMphotography]

The thing I like about your videos versus almost every other youtuber I’ve seen, is that you have honest reviews of the taste. Everyone else just says oh my god this is amazing you have to try it. And when you try it you’re like what the hell were they talking about. Good job on your part.

[@Brightspirit10]

Steve, thanks for the wonderful recipe. I got the pizza mouth feel + buttery crust with some modifications to the batter. 1/4 mozzarella, 1/4 freshly grated parmesean. 1/2Tbs almond flour, 1/4tsp zantham gum, 1/4tsp baking powder. Hope this helps. 😊

[@SeriousKeto]

Sounds great

[@Pack.Leader]

@@SeriousKeto If you ever tried this lady's version and agree with her, please pin this post so we can all benefit. Thanks for another great video!

[@DM-io3qe]

Hey Michelle, I made Steve’s recipe with your modifications today. Topped each chaffle with some Rao’s Italian sausage marinara and some mozzarella. WOW! It was really good! I hope Steve and other subscribers try it. Thanks again to you and serious 𝐊𝐞𝐭𝐨!

[@Texg1rl_]

No egg?

[@Brightspirit10]

@@Texg1rl_ Hi there. The original video recipe + the modifications. 😊

[@erichb1]

love that you are doing this. Thank you so much!

[@chickfromJersey]

I appreciate your honesty! This was fun to watch!!

[@allopinionsreservedsike]

Awesome idea . My husband just asked if I wanted pizza. I said no bc I'm loving the chaffle variations

[@cynmusiced]

Thank you! Growing up my mom would make English muffin mini pizzas. I loved them. I can’t wait to try this. I know it won’t taste the same but the idea of a mini pizza brings back memories.

[@SeriousKeto]

The fifth recipe comes closest to my childhood memories of the English muffin pizza, just with more crusty cheese.😋

[@tonikajdasz4369]

I love how honest you are ❤️. Thank you for sharing

[@adaywithaleks6556]

You have a great relaxing voice to follow and listen to. Thank you!

[@lorihale129]

I just bought me a mini grill from amazon bc of your great ideas..cant wait!👍💜

[@rebeccareese1055]

Love your chaffle videos ! I just received Mine this morning from Amazon! I have lots of experimenting!!!

[@SeriousKeto]

There are just so many things you can do with them. I didn't set out to become "chaffle guy", but experimenting is so much fun.

[@dianechampagn5332]

I made the pizza style with the chopped pepperoni. Smelled so good. Haven’t tried it yet but I’m looking forward to lunch tomorrow.

[@ketoreciperoundup3606]

I put the self contained pizza waffle in the fridge and re-heated it the next day in the toaster oven. OMG absolutely delicious and no eggy smell whatsoever. This is a huge keto game changer!

[@echodelta2426]

Great video. "...and for the rest of you as well, so you can all keep watching..." That just cracked me up. I really like that you review the different versions to determine which recipe might be better than the other. Keep up your awesome work.

[@SeriousKeto]

Thank you. 😀

[@olgas.4804]

Love the recipe and the variety of options with the pizza chaffles! 😁

[@SeriousKeto]

I'll be doing a follow-up on this soon, trying out some new ideas.

[@maxc9913]

Hi bro thanks for being honest straight forward into the point love your videos keep them coming

[@pepaw]

Your honesty is what makes the channel

[@teresaguzman2636]

Im new to making Chaffles...this video was PERFECT to help me decide which way to go. I have also been told using just the eggwhites helps it not taste so "eggy" Cant wait to try!

[@BonjeaniRobbins]

I love your. Recipes, thank you for making my keto journey easier!😀

[@CMEly65]

I found your channel a few days ago. Can't stop watching. I picked up a dash griddle by mistake, was going to return it, until now. I am inspired to experiment with it. Thanks.

[@SeriousKeto]

The griddle comes in very handy for a couple of recipes that I really like, including my upcoming totally legit McGriddle bun.

[@JodiBeans411]

Great video. Tonight I will be trying the traditional topping pizza chaffle. 🍕 I made your version of the Oreo chaffle and it was absolutely incredible. Awesome work! 👏👏👏

[@SeriousKeto]

Thanks! I find these turn our way better than trying to roll out Fat Head dough -- better texture and flavor, in my opinion.

[@blackberrybunny]

You have a GREAT voice!! Thanks for the recipes. My DASH has changed my life!!

[@SeriousKeto]

I wish I would have been able to buy stock in Dash six months ago. 😄

[@mattmoon3865]

your videos are game changers for me. i started keto about 2 weeks ago (lost 10 lbs so far) and it’s super difficult to find good alternatives to eggs or taco salad or chicken or straight ground beef for my other meals/snacks. subscribed!

[@patresemoreillon532]

Thank you so so much for this video. I’m still new to keto and chaffles really are a game changer. So I made my own version of the pizza chaffle and I’m not disappointed at all. I used most of what you did but I used Yo Momma’s original marinara sauce and I took a stick of pepperoni and chopped some of it into small pieces. I didn’t have to broil for long (bc I was not so smart and used parchment paper on a cookie sheet to broil them) lol, lessoned learned but it did give the pizza chaffles a firewood pizza taste to them tho.

[@Danzabyron]

Your voice really complements your vlogs , thanks so much for your recipes! 👏👏😊

[@SeriousKeto]

Daniel Byron Thank you. I’ll keep using my voice in future videos. 😄

[@lovettworks9114]

Your honesty regarding flavor and taste Is great! Some You Tubers always say its great when they know its not perfect. For this, you just gained another Subscriber! Thank you, I will be trying this!

[@SeriousKeto]

Glad to have you here.

[@freetheppl5376]

Love your channel Steve!! Awesome voice too!

[@SeriousKeto]

Thank you!

[@kathleenreyes4345]

They both sound really good!!

[@HulaShack1]

Just found your channel. You do really awesome videos. Engaging your audience for their requests is a great way to keep your content fresh and I see you are doing that. Bravo! You are a natural in front of the camera and a great chef!

[@SeriousKeto]

Thank you! That is very kind of you to say. Stay tuned, as I will be interjecting some original recipes in between the various chaffle videos soon.

[@olivia8979]

Pizza chaffles have become my personal fave. If you continue to do more chaffle variations, I have a couple to throw into the pool. For the pizza chaffle, I put some of the peps inside the batter, but I put a few on top of the wet better before closing the waffle maker lid. That give a little more of the pepperoni crunch that you get with a pizza. It isn't perfect. They aren't as crunchy as on a pizza. But you get a little bit more of that cruncy bite. Also peanut butter. Keto Focus has a recipe for a sweeter peanut butter chaffle. For me, her recipe calls for too much peanut butter. It doesn't take that much to give the taste. I felt so sicily stuffed afte I ate her version, but made it again with less pnutbutter and it was better. One could conievably make a little syrup with some berries, but so far I have not tried that. I suppose one could put chocolate in it too. I am a little bit full of pizza chaffle right now for me to assess whether that would be a good idea.

[@joane8651]

These are fun, thanks for doing the experiments!

[@SeriousKeto]

There's plenty more on the way. Stay tuned...😀

[@vickytooley5945]

They all looked so good👍 Love your videos! Thank you so much!

[@SeriousKeto]

Thanks

[@CLO668]

Why did I get the best chuckle when you “flipped” the almond flour? 😂

[@camieraymond]

I love love love you....because you give me Food Fantasies...from the "GAME CHANGING CHAFFLE" in the previous video...and NOW the pizza chaffle....ohhhh myyyy G!!!

[@dneck]

commenting all these videos just because you're awesome Steve. Bears fan in WI here but I still like you!

[@enyabert7123]

Love how your so honest!

[@SeriousKeto]

I know that people would rather see successes, but I feel that people can learn from my mistakes (saving time and ingredients). Thanks for the comment!

[@sandydavis6195]

Great ideas!! Thank you for doing all this research!!

[@SeriousKeto]

There's more on the way... 😀

[@pipermowrey5771]

Loved your pizza videos!

[@holliss5]

Love your voice and your chaffles from UK

[@davidrivera5184]

My OCD side wants you to line your oven tray with parchment paper or at least a Silpat. Clean up would be a breeze. Fyi, try a tsp of olive oil in your batter to kind of fry the chaffle. Add some hust or milled flax and/or ground chia seeds even a few toasted pine nuts, which are great for an antipasto pizza (great for getting in some extra fat in your meal) Experiment with different cheeses with less flavor (very mild) like Oaxaca. Mozzarella in the mix and as a topping is overload and throws off the balance of cheese to crust and toppings. Lastly, don't wait for it to stop steaming. Pull the chaffle out early and finish it slowly in a 300 deg oven so it gets crispy without burning and therefore won't continue to burn after you top it and put it back in the oven. I use colby-jack for almost all my chaffles. It's more "neutral" on my pallet. Mozzarella is to strong a flavor for me. PS, I like that you don't cram macros down our throats every other sentence and that you portray flavor, at least, as important as good (healthy) ingredients. Please keep up the admirable work.

[@talldave1000]

You're killing me...my mouth is watering like crazy...

[@rubyc.4311]

Thanks for this idea. I freeze extra tomato paste or sauce in small containers or ice cube trays for future use🙂

[@SeriousKeto]

Like this? kzbin.info/www/bejne/fKO6i2d-irSDiMU

[@rebeccabesaw5219]

Love your channel! New subscriber. Made the Easier Oreo Chaffle. Next on my list: the pizza chaffle! Thanks for what you do!

[@SeriousKeto]

Glad to have you here. I really enjoy the self contained pizza chaffle.

[@joytownsend3847]

You are so entertaining! Love your videos...love them chaffels too...keep em coming🎃

[@joytownsend3847]

Oops...chaffles😎

[@SeriousKeto]

I'll keep making them if you keep watching. 😀

[@lynngriffin6895]

Hi Steve, New subscriber, I love your videos!!! I made my first batch of chaffles last night. I made the pizza version and I made my own sauce. They were pretty tasty!! My husband even liked them and he is NOT keto, lol. Thanks for sharing 😊

[@SeriousKeto]

Glad you liked it. Speaking from experience, I know the challenges of doing keto when no on else in your house is. Maybe we can find enough recipes to bring your hubby over to the keto side. 😀

[@marviedouglas7375]

Thanks for detailed instructions.

[@SeriousKeto]

Glad it was helpful!

[@Shyamsundar-pg2pk]

Just discovered your Chanel. Thank you, thank you thank you. Xx

[@davidfence6939]

Thanks for all these awesome chaffle recipes. I'm doing Dr. Westman's Keto Made Simple Masterclass and for the first it's 20 grams of total carbs daily. Unlimited eggs and up to 4 oz of cheese a day. No nuts though so no nut flour. These will certainly help satisfy my pizza cravings. 😋

[@barblacy619]

If you are permitted pork rinds, substitute same amount of pork rind crumbs instead of almond flour.

[@bettyescookingchannel]

Thanks for sharing your pizza chaffle five ways.

[@lindaalvarez2084]

You are so on point,making others recipes & rating them& passing them on,thank you so much,& God bless you! Have a wonderful & very blessed day! I never miss your videos....& You have a kind of broadcaster's voice,I really like,too!💞💋😉👍👏😁🤲👵📖📚

[@SeriousKeto]

Thank you

[@patriciamuller7560]

Great video! Thanks. Tomato paste also comes in a tube and stored in the fridge. A lot less work

[@SeriousKeto]

The other day, I portioned out a can of tomato paste into the silicone mold I use for fat bombs and froze it, then put them in a ziploc bag. Each little half-sphere is 1 tablespoon. Winds up being quite a bit less expensive than the paste in a tube and it's one less measuring spoon to clean up. 😀

[@laylabriolo5575]

TY! All recipes look delish!!!!🍕🍕🍕

[@SeriousKeto]

To be fair, you can put a bunch of mozzarella and pepperoni on an old gym shoe and it will look delish. 😀

[@staben22]

Made these for dinner tonight! The almond flour is a great touch. Thanks for keto recipe.

[@SeriousKeto]

Glad you like them!

[@JoyfullyOrangeDeborah]

I already had it in mind to make pizza for dinner tonight but you just cinched it. I hadn't voiced it, so my phone did not hear (yes, it really listens & then ads & videos show up) but this video showed up, thus I'm digging out my crust recipe. It's been almost 3 years & I've never made a chaffle, so maybe I should... I've made dough with vital wheat gluten, yeast that included coconut & almond flour. It was fairly tasty but made a BIG crust like pan pizza which I didn't expect or want so I know to cut it in half. It was Yeast Risen Pizza Crust Keto. I also need to find it again bc I only wrote down ingredients, not instructions. Maybe another good reason to try the chaffle for a crust. Thanks for your great videos! I'm new to your channel & really appreciate your style & honesty!

[@MissShell1975]

Flour falls on bench top - 'Opsss', hahaha. Made me laugh. That little waffle maker is so cute lol. Have to see if we have them here in Australia.

[@SeriousKeto]

Watch enough of my videos and you’ll see plenty of that. 😉

[@MissShell1975]

@@SeriousKeto LOL cool. Your vids are fun to watch while also learning :)

[@truebluebeth6446]

I love the bloopers. Yes I'm a dork.

[@kathryndohring5481]

New subscriber here! Thank you for all of the work you put into doing this for us! My husband has a channel and is coming up on 2000 subscribers, so I get it. Again - Thank you! I’ll spread the word about your channel to my friends and family 😊

[@SeriousKeto]

I'm glad you're enjoying it. Tell your husband "good luck". 😀

[@andrewlittlefield3425]

Thanks to you , I can finally convert my daughter to a healthy approach to pizza’s 😊

[@lydiaveldhuizen3157]

This is so great, I gone try that with Dutch cheese and a bith of water to get more taste and crunch. Dutch cheese and salami taste so well together.

[@craftystash8667]

Yes, pizza please.. We tried the cauliflower rice crust...😝 LOL.. Great video 👍

[@SeriousKeto]

I like riced cauliflower as a substitute for rice, but as a pizza crust, it brings me great sadness.

[@shecandoit4801]

I had this for lunch and was in heaven!

[@michaellykens8913]

"Hi, I'm Chris Hanson, have a seat." Lol! You could do a perfect impersonation! Great recipes!

[@SeriousKeto]

I’ve been getting a lot of that lately.

[@belizeguy]

And the quest continues. These look wonderful, fast and easy. Thanks

[@SeriousKeto]

My resolve has not weakened. 😄

[@belizeguy]

@@SeriousKeto OK, we did the first set today all inclusive. They were AWESOME!! Thanks!!

[@shirleyperez2323]

Really good thanks for the information

[@LoveYourselfAlways007]

Found your channel in my suggested. So happy to be a subscriber, awesome channel!💕

[@SeriousKeto]

Thanks! I'm happy to have you here!😀

[@ptypablo]

@@SeriousKeto for people who still use the can should do what Alton brown suggests... Google it

[@SeriousKeto]

@@ptypablo Actually, I took it a notch farther than Alton. You'll see what I did in a future "kitchen hacks" video. Incidentally, when AB first got on Instagram, I was one of the accounts he followed (daddydaughterkitchen). My daughter and I had a chance to meet him in Milwaukee.

[@ptypablo]

@@SeriousKeto nice, can't wait for the video

[@antoinettepakele4130]

I used the griddle and it came out just like pizza. Thank you for the idea I am a chaffle fan.

[@SeriousKeto]

Antoinette Pakele Awesome! I’m glad it worked out for you. 🍕

[@rubinsteinway]

Very good presentations! Here's my take: pizza is pizza, chaffle is chaffle. As long as one presents it as "chaffle," then it is immune to the "not pizza" criticism. Looking forward to trying your recipes.

[@deborahwhite7563]

Love your channel! Enjoy the attention to detail too...we share that, lol.

[@SeriousKeto]

Thank you. I"ll be do some more food science type videos in the new year that I hope you'll like if you enjoy the attention to detail. 🙂

[@carenpatterson9259]

I completely agree about tomato paste in a tube. I do, however, freeze leftovers when I am using a can, like offered up in the comments below. I freeze mine in a zip top bag and mush it out into a thin sheet. It makes it easier to break off a portion while frozen. Thank you for sharing!

[@SeriousKeto]

This is what I do: kzbin.info/www/bejne/fKO6i2d-irSDiMU

[@Intoxacajun]

Dang! not even gonna finish watching, mouth watering too much. Gonna run out and find Little waffle maker and make some small pizzas! I usually use fathead pizza recipe to make pizzas but just for quick down and dirty for lunch this seems to be the ticket...Thanx for posting!

[@nedracrouse8125]

This looks like something I need to try

[@lattermanstudio]

I turn large (full size chaffels) into wraps by flattening them in an 8” tortilla press..... something you might want to play with 😀

[@SeriousKeto]

I made a crepe the other day using a variation of the food processor method with cream cheese instead of mozzarella. It came out wonderful, but was too labor intensive for a single crepe. If I can figure out a way to speed up the process, I'll definitely post that. As for tortillas, I think I'm one or two experiments away from nailing a "corn" tortilla that actually tastes like a corn tortilla but has a much more pliable texture.

[@lattermanstudio]

Serious Keto yea... two eggs, two ounces cream cheese, some seasonings... think I used a little vanilla.... bullet blender and bingo! Instant batter.... works well... tastes amazing..... also works in the waffle maker....... 😀👍👍👍

[@katytaters1552]

@@SeriousKeto Would LOVE a corn tortilla recipe!

[@YeshuaKingMessiah]

How smart of you! Keto On!

[@theprofessor4914]

I'm so late to the Chaffle game. Can't wait to try the crab cake and the pizza. Ty for your vids

[@SeriousKeto]

I refer to chaffles as "The Easy Bake Oven for grown-ups". Have fun with them!

[@paulaoyedele2081]

I am the last to know. I have not been visiting keto KZbin videos for a while and missed all this Chaffle hype. I went out a bought a dash mini and made my first 3 Chaffle today and can I say wow.....treat-a-Licious. I have been missing out. Thank you for your video. I tried it today with whey protein, seasoning, chives, and cheese with egg. Loving it....just a little late.

[@SeriousKeto]

Better late than never. :)

[@jeangraze8031]

You remind me of Greg Kinnear with a better voice. I've been watching your chaffle videos and subbed because of your voice and the ketones shirt. Ima get myself a chaffle maker today. 🤗

[@SeriousKeto]

Awesome. Thanks for the compliment!

[@neilwingler9910]

I have found to sprinkle oregano on top of pizza is awesome

[@DA-xc2uo]

Omg I found the way to make pizza! Used egg white and a bit of psyllium fiber, almond flour and oat fiber. Fluffy but crispy (added some cheese on both surfaces when grilling) and no eggy taste at all. I am so happy! Full after 3 chaffle pizza (regular pizza I can eat 1/2 of a 27" pizza).

[@marilynwilson618]

How much of each did u use?

[@maryalinabon6444]

Thanks for this waffle pizza recipe. I enjoy listenning to your voice. 😊

[@SeriousKeto]

Thank you so much 😊

[@JulietteRomeo]

No kidding, the Chaffle is a game changer for pizza. I missed pizza but I can certainly live with this!

[@martykirby7311]

Chaffle even😉

[@JulietteRomeo]

Marty Kirby oops!

[@texasgina]

I am a new subscriber. And I have to say honestly my favorite go to pizza crust is the canned chicken pizza crust that is my favorite one I get that chewy bite and it’s just fantastic

[@JaysonT1]

Excellent, excellent video.

[@SeriousKeto]

Thank you!👍

[@pauld.7636]

I love hearing the crunch! Yes! Thanks for all the ideas and recipes! On an egg fast but making this Monday!!!! How many carbs total?

[@bloozedaddy]

I'd guess guess 2-3 carbs total even with a little almond flour. Mozz does have some carbs as does the egg.

[@sheena4319]

I love your videos!!! I’m so glad you’re blowing up and gaining so many followers!! I see you’re at over 40,000 followers, I’m very curious how many you had prior to your Chaffle videos which I think were a springboard to your awesome popularity.

[@SeriousKeto]

It would be interesting to find out exactly -- I'll have to either dive deeper into KZbin analytics or SocialBlade -- but I'm pretty sure I was under 1000 followers when I released the chaffle video. I know that prior to the chaffle video, only one of my videos achieved more than 100 views, and that was Nuttzo nut butter clone. I'm constantly amazed, humbled and grateful that people choose to watch my videos. I hope to continue to produce content that people enjoy and find unique.

[@sheena4319]

Serious Keto Soooo awesome!! congrats! And here’s to your continued success

[@jjodom1010]

All of those look yummy! Guess who’s having pizza chaffles tonight for supper? Yep, this guy!

[@rahmann4280]

Very simple Take one egg one cup mozzarella mix a little garlic salt into a 10 inch skillet medium temp then flip makes a great pizza crust. Half pound of ground beef, Italian spice and garlic tomato paste and diced tomato then top the crust takes 20 minutes

[@donnabane3064]

Ray Lan I have been thinking on something like you mentioned, I haven’t got around to try it yet.

[@toddmiller6104]

Just tried yours. MAN is that GOOD! But I topped mine with marinara then shredded chicken and then cheese on top. Stuck it under the broiler with the rack just below. Browned till the edges got a bit charred like a wood fired oven pizza. Was THE BOMB! So good and I'd call it so close to a real dough pizza that this method is a keeper. And I only have the cast iron skillet to rinse and wipe. A+ Ray. Thanks for sharing.

[@kristenwehrer8327]

What did you put down in the skillet ? Anything ?

[@rahmann4280]

Kristen Wehrer-Gramling I use nonstick fake copper pan with either Kerry gold or spray avocado oil from my misto sprayer

[@SheriAnne0711]

Ray Lan...after cooking the crust and putting the toppings on, what oven temp did you use? I want to try your method. Thanks!

[@stroys7061]

I don’t know why you don’t have a million subscribers. Great video.

[@SeriousKeto]

Thank you.