We are lucky to have a company that makes these amazing Brioche buns, once I tried one of these for burgers, nothing else will ever do, they are amazing!
@johnparrette80693 жыл бұрын
Your hands are graceful, displaying a gentle yet firm touch to the kneading process. Your verbal description is spot on and overall presentation is a greater part of the finished product.
@assaisonnementsoomph73864 жыл бұрын
Découvrir Christine est la meilleure chose qui me soit arrivé durant cette quarantaine. I'm just addicted to your videos now!
@ChristineCushing4 жыл бұрын
Je vous remercie beaucoup ( pardon my spelling ) ! thank you and stay tuned for more.
@reneecsutton4 жыл бұрын
The most beautiful and perfect buns to complement a gourmet, upscale burger! Christine, you’re amazing!
@ChristineCushing4 жыл бұрын
Many thanks! The burger is coming up next ..
@quezebojones93524 жыл бұрын
I didn't realize how important the bun is in a good burger until I made these. The burger goes from average to one of the best you have ever had. Thanks.
@ChristineCushing4 жыл бұрын
It's so true right? It has to be tender enough but not mush when the burger juices drip onto it. I'm so glad you loved it as much as we do. I always make extra and keep them in freezer for easy retrieval.
@seychelles442 жыл бұрын
If only we could post pictures! Thank you, they came out just right…😋
@erichenderson65154 жыл бұрын
Awesome video about making brioche burger buns, they're the good buns for any burger.
@ChristineCushing4 жыл бұрын
I totally agree.
@dimck18134 жыл бұрын
You share such clear information! Thank you! I always love watching!
@ChristineCushing4 жыл бұрын
Thank you very much
@semco720574 жыл бұрын
Hello Christine, I love the look of those buns and they have me hungry right now and I just pulled some burgers out of my freezer and thought that I am out of bread to eat with the burgers. I will thaw out the burgers I have and go shopping tomorrow for regular bread and buns to put the burgers on.
@lisahildebrandt14814 жыл бұрын
I made Christine’s brioche buns a couple of days ago. Bloody yummy!
@ChristineCushing4 жыл бұрын
So great ! We loved them.
@shehmr Жыл бұрын
Great recipe with great explanation
@tinabarmperis15264 жыл бұрын
Thank you Ms Cushing for the recipes for the delicious Brioche Burger Buns and for the Ultimate Juicy Burger! Your genius recipes were our 4th of July hit 2020! They are now are favorites! Thank you again!
@ChristineCushing4 жыл бұрын
Oh how great to hear ! Stay well and hope you try more recipes. Thank you
@tinabarmperis15264 жыл бұрын
@@ChristineCushing We have subscribed to your channel. We are interested in making your dads pastitsio(παστίτσιο), however, it is difficult to find the correct type of Greek macaroni in U.S.A. Are there any substitutes or is there a lesson on making our own?! :). Thank you and you as well stay safe and healthy Tις καλύτερες ευχές μας!
@ChristineCushing4 жыл бұрын
@@tinabarmperis1526 My apologies as I just saw your question and thank you for the SUB! You can use bucatini or ziti as a substitute for the Greek pasta for pastitsio! You will love it. Thank you
@KarleneA3804 жыл бұрын
Wow Christine, I woke up this morning thinking I want to make edd bread. And here's the video and recipe!
@ChristineCushing4 жыл бұрын
It must be fate ! Thank you
@dship1014 жыл бұрын
I have to say, when I watched one of your first videos...nothing to write home about. But I must admit, you have gotten so good! I’m learning things and you look so much more confident and professional! Great job! I’ve been recommending you to my friends. Keep up the great work! I love it when you teach us Greek words too! 👍🏻
@ChristineCushing4 жыл бұрын
Thank you ! I'm glad you came back to check out more videos. I do have many years of t.v. experience but I agree with you my channel didn't really find it' s voice until more recently. Also we didn't have the resources to have decent production value. See you in the kitchen.
@danblacksher62892 жыл бұрын
I just made 3 batches of these and this is the end all brioche bun receipt
@Elizabeth-ju5dy4 жыл бұрын
Christine, you must be psychic! I have been checking the baking aisle every time I'm in the grocery store for bread flour because I really enjoy the process of baking bread (not to mention the taste). I even received my brand new Cambro container just today and am awaiting delivery of some flexible dough scrapers! I can make these burger buns right now! Thank you. I can't wait.
@ChristineCushing4 жыл бұрын
Elizabeth either that or we’re on the same wave length. The Cambro is a game changer for proofing dough. Enjoy and see you in the kitchen
@jamesk.4 жыл бұрын
Looks amazingly moist & delish . Like your shirt Christine.
@ChristineCushing4 жыл бұрын
Thank you so much
@hkaabi3193 жыл бұрын
Amazing I do really like how they look , but I love they way you explain it
@lavadaroufs4 жыл бұрын
What a treat to finally get a good authentic recipe for brioche buns. They do make great buns for hamburgers. How about a less fattening recipe for chicken kiev? Also my mom made a desert for us on special occasions called Bavarian Crème which she put in a loaf pan which may not be authentic. She was German and also made peppernuts for Xmas and honey cookies that aged in a crock (forever from my point of view as a kid). They would be rock hard when first baked but softened to fig newton texture and bite after aging I'm 73 and it is just the two of us but I still try new recipes all the time and my husband is game unless it is pasta! Thanks for your expertise and delightful manner!
@dougww1ectebow4 жыл бұрын
This looks amazing, I'm going to try it! I love your concise explanations as well.
@ChristineCushing4 жыл бұрын
With thanks!
@ginnyscott72554 жыл бұрын
I got a barbecue brisket in a bun from a food truck last year. You could tell they had gone to a lot of trouble to make the delicious brisket but it was served on the saddest Safeway like soft white burger bun. I ate the meat out of the bun. I am a Maritimer living in Calgary and when I get my hands on some lobster and I need a lobster roll it must have the most delicious kind of roll I can buy or bake. I made my husband a burger today, had no buns, so I used some naan bread that I had made yesterday. Today I made the naan bread into chips. I love your show, keep up the good work.
@ChristineCushing4 жыл бұрын
Thank you so much! We went to a friend's house for back yard dinner and they made lobster rolls for me that were phenomenal. I thought as a Maritimer , you'd enjoy hearing that. Be well
@lolol351494 жыл бұрын
The most fantastic thing I’ve seen... ever!! Those are great buns 😂😂
@Marcel_Audubon4 жыл бұрын
can't wait to try these when I get some nice ground beef worthy of their magnificence!
@ChristineCushing4 жыл бұрын
Oh thank you so much ! They definitely deserve a worthy piece of beef...
@brendaporter21663 жыл бұрын
I wish I could join you Wow those are some beautiful Hamburger buns Yummy
@carolinereynolds89102 жыл бұрын
Thanks I'm going to try your recipe...looks amazing
@aubreypenderis30084 жыл бұрын
Wow looks divine. Definitely going to try this out. B y the way do love your passion.
@ChristineCushing4 жыл бұрын
Many thanks! I'm a bit excited about food...to say the least.
@robertshelton18704 жыл бұрын
Ms. Cushing, you've taken us on the Asian food trail and culture which was phenomenal, and you have also made delicious Greek food (one of my favorites!) When are you going to do some down home soul food?
@ChristineCushing4 жыл бұрын
I definitely have to do some down home soul food. That is a great idea. Thank you for spending some time with me in the kitchen and on the road.
@jimburns19274 жыл бұрын
Perfectly made buns, I never made them with olive oil! A must try in my future 😋🙏
@ChristineCushing4 жыл бұрын
I absolutely loved them. Hope you try. Tx
@ZukiGrL14 жыл бұрын
~ You make everything look soooo easy...and "achievable" to make.
@ChristineCushing4 жыл бұрын
Thank you ! Glad you enjoyed it
@ritabrunetti3814 жыл бұрын
Hello Christine. Our grandchildren love French toast made from a Brioche loaf. Something that is special between us all. They would probably love these hamburger buns. They do enjoy a great hamburger!! Thanks for the recipe. And the advice of using Greek olive oil. Bless you.
@ChristineCushing4 жыл бұрын
My pleasure ! Be safe
@hemarun094 жыл бұрын
Brioche looks lovely . I am adding this to my weekend menu
@ChristineCushing4 жыл бұрын
Thank you ! I hope you enjoy it
@gaylemamabutterfly4 жыл бұрын
Hi Christine....wow...that was fascinating to watch...I have the same mixer and it looks like it does all the hard stuff....I am gonna give it a try....your family is sooooo lucky! Stay safe and thank you!
@mobile_noble40264 жыл бұрын
Love how your so expressive you are after you bring them out of the oven!👍🏻. Will definitely try these. Do you have a great croissant recipe?
@ChristineCushing4 жыл бұрын
I was pretty excited.. no lie. I will have to add croissants to my list. Thank you
@therenaissanceredneck88254 жыл бұрын
Christine, I just love your videos. You have a natural camera presence. I think it is important that you give a little schooling while you cook the item. I'm making pork souvlaki, (traditional so I've been told) fresh lemon juice, Greek EVOO, Greek Oregano, S&P. It surprised me, no garlic though. Tzatziki, your lemon potatoes, and grilled veggies. What are your thoughts on the souvlaki recipe?
@lsequeira31393 жыл бұрын
Truly delish. Will be trying it out this weekend. Thank you so much Christine. And a request....can you do a vid on olive oils and also let us know what brand or brands you use for different purposes? Thank you once again! Always love your recipes and explanations ever since I stumbled upon your video on making an omelette on youtube a couple of year's ago.
@sandracamilleri71783 жыл бұрын
Hi Christine I tried the burger brioche and i loved it. It took me a while to get the pasty in shape as it was bery sticky but i managed and they looked good and tasted very good too. Thamk you Sandra MALTA xx
@ChristineCushing3 жыл бұрын
That is amazing. Yes it does take some practice . We love them here. They are always in the freezer to take out in an emergency ! Thank you . Hope you are well in Malta !
@geomondiale1768 Жыл бұрын
Well done Christine
@girlsworld8171RFRF3 жыл бұрын
This is Soo perfect 🤩 much love from Egypt.
@ChristineCushing3 жыл бұрын
Thank you in Egypt! Sending you greetings from snowy Canada.
@Kitchensurprise4 жыл бұрын
Great video...I really want to make this recipe. I love to make bread ( new at it so this was really helpful)
@ChristineCushing4 жыл бұрын
Happy bread baking. Be patient because it does take some practice. You may be a natural though. Thank you
@cathygas54154 жыл бұрын
Hi, dear Christine. I am very impressed by the way you explain each recipe! I leave in the South of France, in a city near Nice, in the French Riviera. Of course, we always make brioche with butter. It is the first time I hear about olive oil brioche. Thank you very much for this tutorial! I have a question. These buns are not sweet. How do you eat them in USA? If you have holiday this summer, I will be glad to give you the hospitality. I live in a nice villa with small garden and a swimming pool. Il will be glad to see you at my place.
@ChristineCushing4 жыл бұрын
Merci beaucoup ! J'aime beaucoup Provence et La France entiere. I am Canadian and we have all kinds of places making brioche usually to serve with jam etc. I'm so glad you love my videos. Thank you
@hlynnkeith93344 жыл бұрын
I tasted a French olive oil that had sweet notes and a surprisingly full body but no pepper to it. Can't recall the name of the bottler. Do you know of such?
@cathygas54154 жыл бұрын
@@hlynnkeith9334, I don't know the name of the brain. In France, the olive oil is to agressif for me... It comes from Spain. Italian olive oil is fine. Laudemio of Gonnelli is an Italian one, the best. But, in Nice there is a store NICOLAS ALZIARI, but the product is sold in teens, not in bottles. I buy Greek olive oil when I find, but this is not easy to find. Once a year I find a hight quality cretan olive oil.
@cathygas54154 жыл бұрын
@@ChristineCushing Thamk you for the answer. I didn't know you were Canadian. I ask you how you eat it because of the name " burger". Thank you again and keep going on with your amazing recipes and especially your amazing way to animate...
@hlynnkeith93344 жыл бұрын
@@cathygas5415 Merci beaucoup pour votre aimable réponse.
@k.c.bikermom4 жыл бұрын
You’re the best!!! OMG I’ve prepared quite a few of your recipes & they’ve turned out just wonderfully! Have you ever cooked Σπανακόρυζό (Spanakorizo)?? I’d love to see that someday. Keep cooking & I’ll keep watching & trying your amazing dishes❣️
@ChristineCushing4 жыл бұрын
I'm so glad you have found me here in the huge world of youtube. See you for more in the kitchen.
@nicolascarola21694 жыл бұрын
Hi chef Made them last night they came out fantastic this is great recipe, we will never buy buns again.
@ChristineCushing4 жыл бұрын
I LOVE it ! Isn't it amazing how the olive oil works? See you in the kitchen
@nicolascarola21694 жыл бұрын
Excellent as usual Chef I will definitely try this recipe like you stated I too can never find good buns anywhere .
@ChristineCushing4 жыл бұрын
So true right? Thank you
@brendaporter21663 жыл бұрын
I great recipe for sweet potato bonds
@jrdube4 жыл бұрын
Trader Joe's just came out with Cheddar and uncured Bacon Hamburger patties.......these buns would be AWESOME with them!!!! Looks like I have a project for the weekend!
@ChristineCushing4 жыл бұрын
Sounds like cheddar and bacon burgers , Yes !
@jjpp22164 жыл бұрын
Your enthusiasm is absolutely infectious. All because of this I have to go buy a stand mixer (and build an addition onto the house so you can store it). Question: what’s the right size (capacity) for the mixer?
@jjpp22164 жыл бұрын
PS I am Italian and I, too, prefer Greek olive oil. I generally find it to be grassier in flavour, which I love.
@TheAgentbosko4 жыл бұрын
THATS FUNNY:)
@ChristineCushing4 жыл бұрын
I'm so sorry, I just saw this question. It's the grassiness that I also love in Greek olive oils. I'm sorry ( haha) that you had to go buy a mixer and put an extension on the house LOL> but , I predict you will really enjoy it. Mine is a 7 qt. - the professional series, which I like also because the motor is stronger and I use it a lot. If you are making just 1 cake or bread at a time and don't use it often, a smaller one will also work.
@jjpp22164 жыл бұрын
MyFavouriteFoods ChristineCushing I bought the mixer. No addition to house needed, found a way to make it work in terms of storage. Husband must sleep in back yard, mind you, but it’s a fair trade off. Priorities.
@ChristineCushing4 жыл бұрын
J Jpp221 that sounds fair to me !! 😜
@erichenderson65154 жыл бұрын
For any of your upcoming food videos, please show us a recipe for Coq Au Vin.
@ChristineCushing4 жыл бұрын
Yes, I must do a coq au vin.
@jjpp22164 жыл бұрын
@@ChristineCushing coq au vin, boeuf bourguignon, and bouillabaisse are the kings of the French country kitchen. The trinity. I recall you did a bouillabaisse on your TV show years ago, and would love a refresher. Might I recommend end of summer/early fall for that, and the coq au vin when it's cooler (it's winter comfort food for me -- and PS I make a GREAT one). Boeuf bourgignon is depth of winter comfort food, so January (I believe you've already got that video done, saving it for then). (I feel like I'm making myself your program director here, telling you when to air what...)
@darrenfarbach3 жыл бұрын
Hi Christine. I am a first timer from South Africa. I am busy making these buns now. The dough is rising now but it felt like it was the same consistency as yours looked. Ill let you know how they turn out. I am using them for some homemade hand chopped/minced chuck and brisket burger patties. Holding thumbs 🙂.
@darrenfarbach3 жыл бұрын
So the buns were a big hit. Everyone loved them. Restaurant quality for sure. Thanks for sharing, it has lifted my burger game 😁
@lunasun6664 жыл бұрын
they definitely don't like lose this you buy in the grocery store ... great buns i will make them too!!! :)
@ChristineCushing4 жыл бұрын
Definitely not easy to find these in stores. Most commercially made - even brioche buns- have conditioners and additives in the flour that keep them soft for long time. Not to mention a lot of sugar. Thanks for watching
@lunasun6664 жыл бұрын
@@ChristineCushing yes therefore i prefer to make all my self and fortunately there are Chefs like you to make our life much easier!!! :) thank you!!!
@chongmeikuen56064 жыл бұрын
Yummy bun and with a cup of hot coffee 😍
@ChristineCushing4 жыл бұрын
Definitely. We added a bit of apricot jam. Mmm
@mensaskip4 жыл бұрын
They look delicious! Good for hot dog buns too. I'd like to request your version of meatloaf.
@ChristineCushing4 жыл бұрын
Yes, perfect for hot dogs also. I am noting your request. Thank you
@meganjarvis79704 жыл бұрын
You are spot on!!!!❤❤❤❤❤🤓👍👍👍👍👍👍👍👍👍yummy goodness. What time is eating taste test scheduled for--? Lol🤓
@ChristineCushing4 жыл бұрын
Oh anytime is tasting time ! Thank you
@brendaporter21663 жыл бұрын
Wow that door was very fluffy
@TheAgentbosko4 жыл бұрын
cant wait for burger recipe
@ChristineCushing4 жыл бұрын
You know it's there now!
@revc98353 жыл бұрын
Hi. That looks amazing, but i have allergy to dairy. Is it possible to prepare the buns with water?
@Tezirashi Жыл бұрын
Followed this recipe My buns are currently in the oven baking 😊
@Mateo-mh6jd10 ай бұрын
How do you Like them,where they tasty?
@Tezirashi8 ай бұрын
@@Mateo-mh6jd yes,they came out perfect and the taste was good too
@thanoslagoudar65073 жыл бұрын
Hello. I made your recipe and it's amazing. Cain I change olive oil with butter ( clarifie ) ?
@ChristineCushing3 жыл бұрын
Absolutely! of course the original is with butter so feel free to go with clarified butter. Thanks
@miabzx4 жыл бұрын
Looks super delicious! :)
@ChristineCushing4 жыл бұрын
Many thanks!
@awbinn33774 жыл бұрын
Masterpiece! Thank you! A little history trivia - brioche happens to be what the queen of France - Marie-Antoinette is believed to have said, reportedly, her infamous response upon being told that her starving peasant subjects had no bread: then let them eat cake. (Fr: Qu'ils mangent de la brioche)
@ChristineCushing4 жыл бұрын
I am aware of this and find it insane ! Imagine ? Thanks for watching
@teleopinions13674 жыл бұрын
I like the idea of EVOO better than butter. It's better for your health as well.
@ChristineCushing4 жыл бұрын
Totally, and it's incredible how rich it tastes. Don't get me wrong, I love a butter brioche, but agree with you above. Thank you
@nadastankovic52454 жыл бұрын
Good-evening Christine, I saw you put instant yeast into flour. I never tried instant, only fresh and non instant yeast. Does it matter which type of yeast one uses? Second I use olive oil in everything, baking and cooking. I find the Italian and Portuguese olive oil is sometimes bitter. What makes Greek olive oil different than most? Last I have to try Greek oregano because sometimes the Italian one again I find it bitter. The fresh herbs I don’t find them to be bitter. I love working with dough and yeast. The Brioche looks yummy 😋
@ChristineCushing4 жыл бұрын
The beauty of I stand yeast it is a different texture and 25% more active, so you actually use less of it. If you are using dry active or fresh yeast you will have to start it in the milk and let it foam. Olive oil is a long story but Greek olive as I mentioned in video , primary olive is kororneiki which when made well is peppery and fruity bit does not have the bitter notes like Tuscan oils, for example. It’s also important to buy a well made oil and Greek oils are more value for money . I may have to do a video on olive oil . I hope some of this helps
@nadastankovic52454 жыл бұрын
MyFavouriteFoods ChristineCushing thank you for educating me on yeast and I would live a video on olive oil. Have a nice day 👏🏼
@amoonalyasin84604 жыл бұрын
رائعة ...
@gizellet.63453 жыл бұрын
Hi ma'am! Can we also use softened butter instead of virgin coconut oil? Thanks! 😊
@lilitincher49734 жыл бұрын
Spechless! The problem here is that those buns won't make it to the burger stage because I will probably end up eating all of them! Christine you're killing me! LOL
@ChristineCushing4 жыл бұрын
haha! That is hilarious... I had to hide them from my husband for that exact reason. Thank youy
@marklamprey60814 жыл бұрын
Hi Christine. I'm eager to make these. I have hard-wheat flour (King Arthur bread flour). Should I use the same weight as in the recipe?
@ChristineCushing4 жыл бұрын
That will be the best option, now you may likely find it will take a bit less flour to achieve the right consistency. I would hold back about 10% of the flour and check , like I do in video to make sure it's not too dry. It may take some playing around. I hope you try it and let me know how they turn out. I hope this helps.
@nannazhugs29604 жыл бұрын
MyFavouriteFoods ChristineCushing p
@tatjanakecman72364 жыл бұрын
How would you do the dough with hands? If you don't have a machine.
@ChristineCushing4 жыл бұрын
You would just use that kneading method that I show towards the end , when I take the dough out of mixer to finish it. Another method is to follow what I did with poolish then add to the remaining ingredients and just bring it together with wooden spoon and hands. Then let it stand , covered at room temperature for 3o minutes. This will make the dough easier to knead by hand. Then continue that technique i showed , until dough looks smooth. Transfer to a bowl and start adding oil by hand. continue. I hope this helps.
@ljubog Жыл бұрын
Dear Christine, can you please help, my buns always crack at the bottom, why is that? The bottom separates with a crack just bellow the cutting line. Thank you!
@niko1even4 жыл бұрын
You can use AP Flour, however Bread Flour will make it easier for the gluten to develop in the dough in the kneading process.
@bzab07933 жыл бұрын
Can the olive oil be switched with another neutral flavored oil like canola or grapeseed?
@kellietrudel82223 жыл бұрын
Christine, how do you go about halfing the recipe considering you have a poolish? Empty nester couple here
@ChristineCushing3 жыл бұрын
Well I suppose you could half it but it only makes 8 to start with. I would rather freeze half of them when shaped , in a well sealed container and bake after a second proof for fresh warm buns. I hope this helps.
@kellietrudel82223 жыл бұрын
@@ChristineCushing thank Christine!
@hlynnkeith93344 жыл бұрын
Kinda over did it with the sesame seeds, doncha think? But beautiful brioche.
@ChristineCushing4 жыл бұрын
I have to admit we got carried away with the close up shots of sprinkling sesame . Brioche turned out really beautifully . Thx
@stonerscravings4 жыл бұрын
How do the buns store? My homemade brioche buns have to be frozen if I don’t use them immediately or they dry out
@ChristineCushing4 жыл бұрын
They are good for 2-3 days but if longer, than definitely I also freeze them.
@moathnatour12783 жыл бұрын
I would love to try this, i really want to learn how to bake but at 11:25 i died inside, “almost there”? Lol that’s gonna be a tough one.
@tonesmith28114 жыл бұрын
Good Day to you Christine, quick question, it's not a typo when asking for just 1 tsp of instant yeast? Thank you in advance
@ChristineCushing4 жыл бұрын
No it is the right amount 1 tsp. of instant yeast. Instant yeast is about 25 % more active, than active dry yeast. I hope this helps. Thank you
@oanastanescu54274 жыл бұрын
Can you use a food processor instead of the mixer?
@ChristineCushing4 жыл бұрын
I have not made it with a food processor. You could try with the plastic dough blade and just use quick pulses, letting it rest for 15 minutes between each addition of olive oil. I hope this helps.
@lillianborg87224 жыл бұрын
Thanks for answering so quickly ....i meant overnight proofing in the fridge would that be still okay
@ChristineCushing4 жыл бұрын
Yes you can proof overnight. They will be fine. I would make sure to prepare the dough just before going to bed , so they don't overproof. Thank you
@brendaporter21663 жыл бұрын
Where is the best place to buy the best Olivia oil and name a couple
@Wishpicker4 жыл бұрын
Can you make this by hand instead of using a mixer please, because I would love to try the recipe, but I don’t have a mixer? Thank you.
@ChristineCushing4 жыл бұрын
You can make these by hand, it will just take some muscle. During the initial mixing of the poolish with the rest of the ingredients just mix everything with spatula, or wooden spoon until all the flour is absorbed. Turn onto a board or counter and knead by hand. It will be helpful to stop and let the dough rest for 10 minutes , twices during process. It will seem super stickly but you should avoid adding too much flour or they will be dry. The same goes for the adding oil part, similar to how I worked it in video after I turned it onto my counter. I hope this helps. Thank you
@brendaporter21663 жыл бұрын
What is the best Olive all to buy
@bessiemanos5134 жыл бұрын
They look amazing! I don’t have the instant yeast, could I use active dry yeast instead?? Thank you!
@ChristineCushing4 жыл бұрын
Yes, you can use dry active yeast, but you just have to let it activate in the milk ( warm it slightly ) before adding it to the poolish flour. I would also add an extra 1/4 tsp. I hope this helps.
@eldiabloindahouse3 жыл бұрын
Brioche bun without butter? Shouldn't there be butter in there?
@ChristineCushing3 жыл бұрын
This is a provencal style brioche made with just olive oil. It's quite delicious. Thank you
@eldiabloindahouse3 жыл бұрын
@@ChristineCushing thanks for clearing that up!
@sherryc24434 жыл бұрын
Beautiful! Pass the butter please.
@ChristineCushing4 жыл бұрын
Exactly. !
@joeszymanski69364 жыл бұрын
Can I use sourdough starter in place of instant yeast
@ChristineCushing4 жыл бұрын
Yes, you can use a sourdough starter in place of the yeast. I have not tested this recipe per se, to give you specific times, but if you have experience, you can add the starter to the poolish, and let that rise longer ( the eggs and milk will impede the wild yeasts so it takes time) . It's probably, best to let it rise for a few hours at room temperature and maybe try fridge overnight. Thank you
@joeszymanski69364 жыл бұрын
MyFavouriteFoods ChristineCushing thank you Christine. I will try your method and then a batch with sourdough starter. I will let you know how it turns out
@costaszogas18072 жыл бұрын
I never understood why chefs (and not just a few) add their ingredients in the stand mixer bowl with the mixing/kneading hook down in the bowl. Such a make my job harder thing to do…and it would be so easy taking the stand mixer bowl out, inserting the ingredients and placing it back in the mixer when ready to start mixing.
@ChristineCushing2 жыл бұрын
It's just for practical reasons for shooting. Thanks
@stephenutterstrom3 жыл бұрын
Mine where burned after 15 min in 375 F/190 C
@mine46223 жыл бұрын
Selma elllerinize sağlık çok güzel keşkı videonun ostunde ne tokdugunuzu yazseidenız 😴😴😴😔😔😔
@lillianborg87224 жыл бұрын
Christine love your ytube please when can i prove them in the fridge at th e first proof
@ChristineCushing4 жыл бұрын
Yes absolutely. It will take a bit longer but keep look for the dough to have doubled. They are pretty great. Thank you
@qtip919 Жыл бұрын
Sadly, I cant watch this due to the lack of butter. Butter is a miracle from God and anyone not using it in life. Well, I just feel sorry for that poor soul. on to the next video!
@abdelabdel3872 Жыл бұрын
France is not two part ...... But !! Nord Est Ouest Sud (Nord est) ( nord ouest ) (SUD EST) ( Sud 0uest) And ( centre de la france) Alf billion butter alf billion of Fromaage 😁 and trillion of ( CARACTÈRE 😉😋😊 ) and reel Wine ....