THE ULTIMATE BRIOCHE BURGER BUNS

[@houzaifagt391]

In grams 180ml milk 32 gr Flour 360 ml milk 75 gr sugar 25 gr yeast 650 gr flour 12,5 gr salt 2 eggs 2 egg yolks 90 gr butter

[@a_l_e_k_sandra]

Waay off with yeast. That amount would rise five kilograms of dough.

[@Swizz00Dream]

If you use dry yeast it's correct

[@koreanature]

Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

[@ChunmaiRoo]

Tried this recipe. Turned out really good!!! Best bread I have made so far!! Thank you for sharing your recipe!! I will def save this recipe. But making HALF the recipe next time around lol. Now I have 9 jumbo buns leftover lol.

[@Robin-ci2kx]

You can freeze all the extra buns. I would advise cutting them in half before you freeze them, though because they're hard to slice once they've thawed out and are impossible to slice frozen.

[@mayaschapira]

Super job 🎉🙏👏👍😋😋congratulations 😊

[@ninadiehlman588]

I TWEEKED IT AND THE BUNS ARE MAGNIFICENT, PERFECT, WONDERFULL, THANKYOU FIX YOUR VIDEO FROM 3/4 TO 1/4 MILK

[@mikeyjxy]

Nice and simple, I literally skipped past 3 videos on the list to find one that was straight to the point, the others are cool for entertainment but content like this is what you really learn from

[@TheMoodyChef]

Thank you! Hope you enjoyed!

[@mikeyjxy]

@@TheMoodyChef I'll subscribe as well

[@TheMoodyChef]

Thank you! Appreciated!

[@Kokokontent]

Exactly, I always put simple or easy in front of any recipe I am looking for lol and try not to go over 5min lol

[@a_l_e_k_sandra]

Very cool but pretty much stolen from Joshua Weissman

[@mayaschapira]

Amazing dough, super job 👏👏👍👍

[@melenadrake3884]

These look so yummy. I’m going to make them today. Thank you for the recipe.

[@sherihannabil3132]

Have you tried it?

[@springbd6338]

Time to rejoice, Time to celebrate, for you have won in the long run with your dedication and hard work. Congrats!

[@Kokokontent]

Great quick easy vid, loved it!! New subbie!!!

[@bettesiler8929]

I just made these and they were fabulous. Thanks so much for the recipe!

[@NekoleJ.]

Is there an alternative for the milk? If use water or condense milk will it turn out the same?

[@lilprecious27]

I wish I could save this on a playlist.

[@jamclow]

You asked how we found this recipe. I found it on youtube thanks.

[@SkyeSeafoodandeatit]

Looks great, a wee chefs tip add a sprinkle of sea salt then bake, thanks for sharing

[@rorrolopez9827]

Could you please tell us the name of the music you used in the video? Thanks

[@Robin-ci2kx]

As far as the mixing of the milk and sugar and yeast. If you live in a cold place and keep your temps on the cool side and it's winter= me, this takes a bit more thought than just mixing it all together. I just tried it with "room temperature" milk and the yeast is just asleep (room temperature here is 65F). From now on I plan to heat the milk until it's warm-to-touch, and then add the yeast and sugar. I plan to use much less sugar, too. 6 tablespoons, to my taste, seems too much. I will try 2 Tablespoons just to activate the yeast. I don't want sweet buns.

[@tiffanypleasure5230]

Thank u I have to travel to far to buy them

[@Robin-ci2kx]

For the paste stir in pan "over heat" until paste forms.

[@youdontsay3379]

Which yeast did you use? Thanx for your response

[@No_Frills_Carnivore]

It would be great if you could list the ingredients in grams instead of cups, or both..

[@chelsealeck9202]

Why don't you have a cup? Just use same size cup for each set

[@balazssz1377]

So much this. Americans hello this is the 21st centuty, we have scales at home

[@autumn_b905]

@GenericName your statement exhibits your lack of intelligence. There is no course in any school including elementary that teaches "basic conversations". Due to your low level of intelligence, you have been blocked so don't bother responding

[@RitsuOuO]

@@autumn_b905 😂😂😂

[@autumn_b905]

@@RitsuOuO 😁

[@thepiggiestworld5900]

What is the heat of the pan?

[@youdontsay1113]

Did you use active dry yeast?

[@janusdave610]

Where did u put the flour and milk mixture?

[@TheMoodyChef]

As salamu alaikum! Do let me know in the comments section what you think of the video.

[@nobia76]

Wa’salam, hands down the best and most easiest recipe. Can’t wait to make it 💕

[@nbtyuiop]

What do you cover the bread with while it rises?

[@sherihannabil3132]

​@@nobia76 Have you tried this recipe please, does it really work?

[@Chillspotmedia]

My brain the whole time : "Thought I end up with Sean but he wasn't a match."

[@mariamlutfi7568]

What is the shelf life of these buns?

[@abujannah6845]

What type of flour did you use pls?

[@melenadrake3884]

Very easy recipe to follow. My dough is rising now.

[@saadiafaisal7475]

Very nice

[@TheMoodyChef]

Thank you!

[@farisbeplayinn2k654]

Does it also work if i use powder sugar and not a normal one

[@haroldcervo7909]

How many buns will it make? Tnx

[@dkthief]

Did you have to heat the milk for the yeast to do its thing?

[@tobyhughes203]

I tried this and my buns came out a bit dense. I did notice the yeast wasn't fermenting like in the video and i think you're right. Milk should be warm or at least room temp. Buns still tasted great!

[@Robin-ci2kx]

For the paste in the beginning the mixture has to be heated to form the paste. It wasn't mentioned in the video but before heating it's just milk and flour and will not form a paste, add some heat (medium will do ) and , voila, paste !

[@jamesd.2856]

Is your oven a convection oven that you bake them in?

[@jamesd.2856]

I made these and they turned out great. I added sesame seeds on top. The only thing is people need to know you cook the milk and flour and the milk needs to be warm for the yeast to do its thing. Maybe you can edit your video and include that. Some people just do not know. Anyway, they were great.

[@aeriellawi2436]

@@jamesd.2856 Thx for pointing that out bro 👍 now I can make it the right way 😅

[@aswilakhatib3534]

Did you cook the flour n milk in the first place

[@TheMoodyChef]

Yes!

[@angelg.s.1053]

And did you heat the milk prior to adding the yeast? (This info is kind of important.)

[@TheMoodyChef]

Milk should not be hot otherwise it will kill the yeast. It should be slightly lukewarm :)

[@angelg.s.1053]

Exactly, and also, it wouldn’t activate in cold milk.

[@Belltogo3000]

What kind of yeast

[@sandromontoya]

Hi, nice recipe, how many bunns did you get?

[@TheMoodyChef]

Hi! I got 12 large buns. You can make around 16 out of the same recipe aswell

[@Craig_Cole]

Anyone use bread flour instead of AP flour?

[@tashneetsinghq]

My cafe name is the moody chef in Punjab what a coincidence

[@saske_wowds4496]

Thank you so much!

[@kaloyanrusev9755]

How much ml and gram is one cup ?

[@southtexasmom3017]

Google it!

[@goodluck86tv14]

Tasty ,💝👍 Sty Ç

[@soussoulespoir6994]

S'il vous plais les ingrédients en gramme merci

[@saraalam6523]

No more new videos?

[@11RicardoD]

Can you put the recipe in grams and mililiters please

[@iheartprojectmoon]

maybe you can google a converter

[@MrNekko123]

How do you make a how to recipe but forget steps........missed steps in the video 👎🏽

[@TheMoodyChef]

Which steps in particular?

[@lightandshade9181]

Very good and short video, only problem is, it tasted salty😬. Perhaps i should have put 1 teaspoon of salt instead of 1 tablespoon?

[@TheMoodyChef]

You can put according to your taste.

[@ninadiehlman588]

WATCHING YOUR VIDEO THE RESIPE IS WRONG YOU SAID 3/4 C MILK AND 1/4 C FLOUR IT DOES NOT MAKE A PASTE! WHY ARE THER NO PRINTED RECIPES?

[@mace2805]

it does you just have to stir it over heat :)

[@Valeriano1901]

Seguí la receta hoy al pie de la letra, pero lo siento muy salado para pan de hamburguesa

[@alexcall103]

this recipe is stolen from Joshua Weissman

[@TheMoodyChef]

The recipe is inspired by him however I've changed and tweaked it and tested it out to what worked best for me.