Bacon and Cheese Scones Recipe Demonstration - Joyofbaking.com

[@christopherrichardwadedett4100]

The best cooking show I have ever seen from Canada, a national treasure.

[@eugenemotes9921]

Stephanie Jaworski, your Enthusiasm, and Energy, is Awesome.

[@joshtherock223]

poo face motes

[@dorispowell7643]

I’m making these scones to have with our soup for dinner. This afternoon I made your chocolate banana bread and it’s definitely the best banana bread I have ever had. Somehow all of your recipes are “keepers” thanks for all you do.

[@rashmi0314]

Hi Stephanie. I followed your recipe, It's the first time I have made scones and I loved how it turned out. Thank you for sharing your recipe.

[@thelmaremalante2581]

Thank you for your easy to follow recipes. I baked Bacon and Cheese Scones today ( Aug,31,2020). Oh , I love it so much,. I ate it with a Creamy Vegetable and Macaroni Soup. It was a perfect combination. I posted some photos on your FB page. Thelma from Manila, 🇵🇭 Philippines Keep safe , more power and God bless.

[@2EternityButterflies]

These look absolutely delicious. Thank you so much for sharing this recipe and showing how to make them.

[@davidcobb7446]

Another great recipe, and that smile of satisfaction when you take them out of the oven, an even bigger smile when you're about to put the butter on, yummy..

[@Rye_d_baker]

Just baked them. Best ever scones that i have ever made. I cut into wedges and put more cheese “sharp chedder” amazing scones. Thank you so much

[@aneloperez4610]

They are in the oven now! First time making scones. I'm so excited. I loved the video. I loved that you offered a lot of substitution and suggestions and seemed very relaxed and laid back about the recipe. It really made me feel confident that I would not mess it up. You got a new subscriber here now!

[@aneloperez4610]

If anyone cares... they came out so good!! I did make 16 mini wedge scones instead of 8 big round ones. This recipe is a keeper for sure

[@ritarodrigues9946]

You are an Amazing Teacher !!! I have baked two of your cakes, yesterday and day before: the blueberry and the almond with yogurt cakes and both were perfect. I am so thrilled and thankful to you - I will try the bacon scones today 🤷‍♂️ Blessings from Houston 🙏

[@mariazoraiacanlas3049]

another great and for sure super yummy scones. Thanks again ms.Stephanie for sharing your recipe.

[@luvroxette95]

Just made these scones. They are excellent! Best scones I have ever made!

[@gellyjerez]

Stephanie you are the best, so happy to see a salted recipe on this channel. I will try it this weekend!

[@koda0418533218]

ive been watching for a while and i just wanna say i love the quality of your videos and how helpful you are thank you for all the hard work you put into these videos :)

[@elizabethdeleo3123]

Loved the recipe, Stephanie. Thank you. And so glad to see an Airedale! One of my most favorite breeds.

[@gramcracker1616]

Sounds like another great recipe to spring on my friends! Just adore your color coordination, Stephanie!

[@byronchandler5000]

Beautiful scones, Stephanie. Thank you for sharing another beautiful recipe. You are really smart and always going step-by-step when making your recipes. Have a good day, Stephanie.

[@southseastroker]

You really are an inspiration. Everything you do just seems to work.Thank you.

[@michaelvelotti3936]

I must say this recipe is very interesting and delicious!! I might try and make this and bake it in my camper oven. I do assume that my family will like it very much!

[@pennyso4586]

Hello, Stephanie. I’m from HongKong, just wanna say your recipe is gorgeous 👍🏻👍🏻I tried many recipe from KZbin for making scones and yours is the best. I tried the raspberries one and this one. They are so nice!! Thanks for your teaching and I will stay tuned.🥰

[@bhernardbrazil]

I just would like to say THANK YOU! You have no idea how much you help me. I’ve already tried lots of your recipes and all of them were amazing! I also love reading your website/blog. U got lots of cool tips. Thank you!

[@DG-le4rg]

These are always a winner! Thanks for being a rockstar that you are Stephanie ❤

[@leonardopistolato9775]

Amazing recipe as always! It is a big pleasure watching your videos, I've been watching them for more than two years and I loved every one of them, keep up the good work!

[@allaboutcanines]

I've been watching you for a while now, and I love how much happier you seem in the videos. Your animation makes it fun and inspiring. I'm going to make these now!

[@sweetchange7273]

I love how u take your time and explain ... Keep up the good work ...

[@nightankh219]

Dear Stephanie, I'm curious what the difference is between a scone and a biscuit. In the place I live, scones are deep fried in oil, served with honey butter, whereas a biscuit is baked. Also, I appreciate the fact that you give measurements in both standard and metric units. It's quite helpful when dealing with a recipe from a different region.

[@paulthecityzen5472]

They are gorgeous Stephanie thank you for sharing the recipe

[@tammyscookingcorner2748]

I love this recipe. Thank you for sharing.

[@karenkimberley241]

Thank you Stephanie another great baking tutorial 😊

[@forevergreatest21]

Perfect recipes made it last night taste so amazing my husband can’t stop eating them

[@rosehorsburgh3239]

Hi Stephanie ur clicking video's retreat ur demos r great u always think to mention the measurment in g oz etc that's great for someone like myself who is always trying g to workout the convertion thank u I am no goo d with math. So u r a great help. great job

[@magaretmensah2139]

You're good in baking, thank you for taking your time to teach us how to bake.

[@isabelmartins4212]

Yes, that must be good. Thank you so much. Greetings from Portugal.

[@vitraldasmemoriasbrisa468]

Hello! For same time i`ve been following your videos and i find them amazing and with very good recepies! Thankyou for sharing . I see you from Portugal, a litle and tinny place in the most occdidental part of Europe!

[@terryneale3086]

Well done on realising that many countries outside of North America/Canada, in my case southern English coast. Work in grams and Celsius. Makes your recipes more accessible

[@juliarajkowska1009]

Just made and I love it! One of the best breakfast ideas. Thank you very much for this recipe, Stephanie ;-)

[@arddeguzman4856]

Lucky to have found your recipe. My kid love it.

[@1968maxwell1]

Stephanie another fabulous recipe 😊

[@karminiparsan4440]

Made it! came out perfect...eaten plain no butter..tasty enough 😊😊

[@davidhill1220]

Had to subscribe! Wonderful tutorial Love the specific instructions and everything you used you converted everything for us old fashioned folks Thank you! Patricia

[@kennethfinch4009]

One thing I did with my scones is freeze them and then take a slightly damp paper towel and heat them up in the microwave. They taste as fresh as the day they are made.

[@lennymartins9231]

You can never go wrong with Stephanie's recipes. It's to perfection. Love all her recipies. Thank you Stephanie. Your the Best 🥰

[@unsq8i]

Love flaky pastries ❤️ definitely will try this but I will substitute the Parmesan with Emmental, so good! 👅 Please keep the savoury recipes coming Stephanie.. Thank you 😊🙏🏻

[@LittleMissK89]

Tried, and it’s so good! ThankU for the recipe..

[@SecretsInTheOvenFoodChannel]

These looks yummy! Thanks for sharing this recipe! :) I will definitely try it!

[@dientran1365]

Thank you so much. Stephanie you’re the best. 👍👍👍🍪🍪🍪🍩🍩🍩🌹🌹🌹🌹

[@roncooke2188]

Enjoyed watching i just made fruit scones, when these are finished going try a few bacon and cheese

[@MagycArwen]

Thank you! I'll keep the base and experiment with different ingredients! I think Olives, capers and tuna sound interesting 🤤

[@robin6290]

Thank you for another great video! I will have to try that flour trick to get my hands clean of dough.

[@elenab4160]

Love this recipe thank you so much England UK.

[@dunniam3168]

Thanks for the delicious recipe. yummy yummy

[@Slimacorn101]

Delicious ! Your my favourite youtuber. Love from Canada.

[@sheikhnazimaziz3771]

Stephanie is very lovely woman. She really knows many things about baking.

[@ledzepgirlnmful]

Thanks for an amazing recipe!

[@karminiparsan4440]

awww doggie got a taste of freshly baked scone 😊😊

[@shalikagalawala]

Luv your recipes. Thank you!

[@janstanford4789]

I knew you were from Canada as I spotted the accent - even from the Maritimes …. my mom was from PEI and I have a sister who lives there - I live in Ft. Lauderdale half the year and the other half Rockport Maine 🇨🇦🍁🇨🇦

[@zhangchen5286]

Thank you Stephanie, Yummy.

[@vgoddessvangela5689]

They were delicious, thank you!!!

looking so yummy!

[@mamagoldielocks]

Aww, Baxter got a piece. 🥓🥓

[@shawnythunder6286]

clear n detail video. tho u for sharing yr recipes

[@orimotoizumi]

Another fantastic, fail-safe recipe. I recommend skipping the salt because the bacon and cheese are naturally salty. Don't wanna overdo it

[@wufflemann]

Look amazing!

[@JaeSlym187]

This lady rocks! My kids thank you

[@lucienevaz5784]

thank u for your Chanel I Learn so much 😍😍😍

[@sonilaswaminathan7156]

hello Ma'am! Really enjoy your receipes, can you tell us how to store the scones and how many days it would stay with or without refrigeration..I would really appreciate if this kind of information can be added with your other baking receipes ..thanks a tonne..best wishes, Sonila

[@leahheath2506]

Ah thank you, My family came to visit me from England and brought me some and I really enjoyed it so I am trying to make them myself

[@adrianaflores4588]

looks so good!!! I must do it!!! ;) thank you for your recepies!!!!

[@jayapaddy9674]

I love the way you didn’t mix with your hand.👍🏼

[@CookingLessonsforDad]

Yum! I would have to put butter on it too!

[@madhavibandara5432]

Looks delicious..♡♡

[@latteauk]

I used yogurt instead of buttermilk. This recipe is great!The scone tastes so good. Thanks!!

[@Rockmachine99]

That's a great guy dish. Bring those to a buddies house for playoff's.

[@veronicaraquel1652]

Very specific and detail explanations!

[@bradwallin8358]

I like your tip Stephanie about reserving some of the milk in case the batter is too wet. I wonder if otherwise you would have a scone that's too soft or wouldn't rise as well?

[@joyofbaking]

The texture will suffer if you add too much milk because you will need to add more flour to be able to roll it out since it will be too sticky to roll.

[@mariakanellopoulou8544]

Amazing I will definitely make them :)

[@janstanford4789]

Hi Stephanie - I love your video’s and have watched them for many years - can I add lemon juice to heavy cream in these or any scones then add baking powder and baking soda or do you only add lemon juice to milk to make buttermilk …….. love your recipes as they are so user friendly 👍👍👍

[@joyofbaking]

If you want to sour the cream, you could add lemon juice, which is like buttermilk. If you do that then you need some baking soda in the batter.

[@Lancslad24]

Good one nice with butter and english mustard..:)

[@rosehorsburgh3239]

Stephanie Thank u

[@kennapop3]

Great for a group breakfast thanks, two likes in one afternoon!

[@christinadanis7632]

HI Stephanie...I love your recipes and look forward to new ones every Thursday morning. Rather than cut the butter into cubes can I use a cheese grater? Less pastry-blender work...

[@joyofbaking]

Yes, you could do that.

[@janetlauer6168]

Love all your recipes Stephanie! I have some sourdough starter I need to use. Could I substitute that for the buttermilk? Would they come out fluffy like yours! Thanks so much and I really have enjoyed your recipes.

[@LinhNguyen-hn1yg]

good cook! Thanks.

[@janstanford4789]

yes that is why I would add the lemon juice - and I would add baking soda - loved the savory scones with the milk and lemon juice - so I just wondered if you could do the same with heavy cream - also do you know ow what soft cottage cheese is and how you get it or what a substitute could be - would sour cream work …. the recipe is for pound cake loaf from Olesya and house from Belarus - she calls it Lemon Pie but it appears to be a pound cake and the translator changed the name - are you familiar with her channel ??

[@kaewmunkong1167]

Look very delicious I love ❤️

[@kcnative1]

Great recipe! Can you use oat flour instead? Do I need to do anything different?

[@eugenemotes9921]

😱 More Goodness. 😋

[@MervatFayyad106]

Perfect 👌

[@akmalsh3]

Thanks for the great recipe. Just a quick question; is it recommended to have the oven fan on or off during baking ?

[@miu9780]

i wish i can bake like you

[@jayapaddy9674]

That trying one is great 👍🏼

[@ViviannaMR14]

I love all of your videos! I've tried lots of your recipes and they've all been great. Thank you Stephanie! ❤

[@Tracks777]

I enjoyed the video! Keep it up!

[@Rye_d_baker]

Can i use same receipe for sweet scones like cramberries or any other fruits, excluding cheese ?

[@cherrydale4486]

instead of bacon can I use ham ? I'm definitely going to make this this coming Saturday for my birthday of my husband with chicken soup hope it will turn out good😘😘😘

[@joyofbaking]

Yes, ham would be delicious. Happy Birthday.

[@cherrydale4486]

omg! u really replied. thank you so much I just made this yesterday and it was really delicious my husband love it!

[@DianeOscar]

Can I use almond flour and almond milk as substitutes?

[@raymensoin8010]

whats baxters favourite cake??!?🤗😃 mam pls share some bread recipes if possible

[@kasiowelove1]

We’re just about to have Ash Wednesday tomorrow and I’m already planning my Easter menu 😂 I have a question: can I prepare them and leave on the tray in fridge/freezer (?) on late Saturday evening and then bake them on Sunday morning?

[@joyofbaking]

Yes, you could do that.

[@kasiowelove1]

Joy of Baking thank you! :)

[@shirinsharifi9740]

Great thanks