BEST Dutch Oven BRUNSWICK STEW Classic Southern Comfort Food

[@BackwoodsGourmetChannel]

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[@4truth123...]

Stew? Yes. Southern Brunswick stew WITHOUT BBQ? Are you crazy?

[@thomasmckinney4523]

Good morning I'm Thomas McKinney from Texas,I made the stew . eating it now it's good 15:35 I made the stew with hamburger meat

[@CarnivoreFrank]

I’m from South Georgia originally and my grandfather made the best Brunswick stew. He used the hog head. Boiled it whole and pulled meat from it.

[@dasneonlicht]

thanks for shouting out the tropical storm! I remember it -- I was supposed to go to the Outer Banks with friends that weekend, but Dare County told outsiders to stay away. timing is everything!

[@totallydomestic433]

Looks awesome! I will make that. Thanks!

[@EnfinLibreNM]

My great-grandmother made Brunswick stew...my grandmother made Brunswick stew...my mother made Brunswick stew...and now I make Brunswick stew. Obviously, a family favorite.

[@michaelpliler935]

Made this Sunday for dinner it was a hit everyone loved it even the kids thanks for the recipe keep up the good work

[@brianbaker253]

great tip with the crumpled foil for lid top

[@matthewcallahan7231]

I love Brunswick stew.. Fall is around the corner and I’ll be making this. Thanks for the video

[@dannyburrell4014]

In South Carolina we call it low country boil. We use shrimp and sausage .

[@kevin86674]

We use smoked chicken and boston butts and brisket in our stew.

[@brianmccue888]

Thanks for sharing this - the Brunswick Stew looks great!

[@kylecollins6835]

I love the “chicken of the tree” description of squirrel 🤣

[@fishingshallowminded8600]

THANKS FOR ALL OF THESE YUMMY IDEAS

[@Will7981]

This looked delicious!👍🏻 I'm going to give it a try myself.

[@hoss1049]

looks good here in NC..

[@simcoebackcountry5998]

I think I am going to try this with duck later this fall. Thanks.

[@semco72057]

That is a tasty looking dish and I have eaten the stew with most of the ingredients in it before since my grandmother made it when I was young.

[@deweycampbell5766]

Looks great as always, really enjoy your videos

[@kennethcaine3402]

Great job cooking, this looks great and I will have to try it, it resembles my Grandmother and Granddaddys Brunswick Stew with just a few exceptions. They were born in 1892 and lived in Greenville Alabama on their farm after they were married. They wood make the stew at hog killing time, using pork and chicken canned tomatoes corn and butter beans they canned in the spring and summer everything they used they raised except for salt, black pepper and brown sugar. Granddaddy had a smokehouse and would kill about 6 hogs every winter. They cooked the stew in a large cast iorn wash pot about 25 to 30 gallons and would canned it in quart jars so they could have it year round, it was delicious. That was before comfort food was invented. When my father born in 1922 joined the Marines at the beginning of WW2 and shipped out with the 1st Marine Division to the Pacific they bought a canner for metal cans and would send him some in boxes. I think the shipping was free to people in Combat and he always shared with his Brothers as they did when they received something from home, they all loved the Brunswick Stew and he got to have different types of food he had never had as there were Marines from all over this Great Country from different cultures. Thanks for the video.

[@mrnelson1911]

Just my opinion. If you don't want your bacon to stick you need to put COLD bacon in a COLD pan or skillet. Works every time.

[@comesahorseman]

Seems to me I've heard that idea before, and it does work; but I keep forgetting to do it! :/

[@grilldschigit]

Hi. I like to cook in Dutch Oven🥘🔥👍. Thank you for explanation. Greetings from Germany🤝🍻👍

[@kimkingsbury150]

Awesome dish

[@elizabethshaw734]

I think everybody has their own recipe for Brunswick stew! I have seen about 300 recipes. :-)

[@daddydutchbbq]

Scott, awesome looking stew ! Love it !

[@randallholland5203]

Looks more like a thick vegetable soup but maybe it’s where you are located.

[@mooseman8706]

I’d like to see a video on Dutch oven oxtails

[@BackwoodsGourmetChannel]

I have a chef friend that I have been trying to get over here for a year to make his Oxtails. Working on that.

[@weswalker1208]

I am going to try this over coals this winter thank you. Some how in Tx it not a thing. But it will be with me and guest's

[@BackwoodsGourmetChannel]

First part of this will need a lot of heat. Get your DO up on something and us some lump or campfire.

[@weswalker1208]

@@BackwoodsGourmetChannel yes sir I do have some lump charcoal. Some of my Dutch ovens have legs I have a trivet for the rest. And a Camp Chef table

[@TheDawgfathasBBQ]

"LT Dan, aint got no legs." HILARIOUS!!!!!!!!!!!!!!!!!!

[@kevinkeim5944]

I thought Trinity was onions, celery and bell pepper. Carrots, onion and celery is referred to as “mirepoix”.

[@porkfatrulz9337]

Correct. The Holy Trinity is cajun, the mirepoix is French.

[@comesahorseman]

@@porkfatrulz9337 yup, that's what Emeril taught me. BTW, pork fat *does* rule! ;)

[@BackwoodsGourmetChannel]

Cant use the bell peppers here because Mrs. Backwoods Hates them.

[@BackwoodsGourmetChannel]

The Arcadians changed it because the couldn't grow carrots in the swamp. French either way.

[@comesahorseman]

@@BackwoodsGourmetChannel: if you mean green bell peppers, she's absolutely right. Ripe red bell peppers are another matter, though!

[@tsipe388]

Where did you get the referenced cookbook?? Can not find it anywhere!! Thanks. Love the Brunswick stew recipe

[@nathanmoon4995]

I like to make this with squirrel and rabbit.

[@OverlandFlorida]

Look's delicious!

[@BackwoodsGourmetChannel]

One day maybe you will get one of these and step up your camp cooking. THanks for watching.

[@OverlandFlorida]

@@BackwoodsGourmetChannel next time we camp i'll write down everything I need and order it.

[@kevinnichols2976]

Mmmm looks yummy. Love the channel.

[@peacekeeperzeus5908]

Squirrel or rabbit now I’m starving good job excellent video👍

[@thegrumpyolgringo]

Brunswick Stew with chicken looked great, until you added the Lima Beans. Definitely not a fan of those. LoL 😎 looks like you came out the hurricane ok. Nicely Done. Thanks for sharing. 😎.

[@BackwoodsGourmetChannel]

Like always, if the recipe calls for something you don't like, just leave it out.

[@CookingWithCJ]

Awesome looking stew brother. Also, I emailed you about the Hot Seat. I had a cancellation this week was hoping it would work for you to come on. Let me know. Cheers

[@BackwoodsGourmetChannel]

I did not get that email. backwoodsgourmetchannel@gmail.

[@quinntheeskimooutdoors6234]

Damn, that looks good. I like squirrel also. Man you are a good cook. Thanks and take care.

[@randywatson8347]

Lol chicken of the tree. Man, looks delicious btw.

[@TUKByV1]

WHEW! That was close.

[@BackwoodsGourmetChannel]

Yep. Catastaphy overted by mother nature.

[@WookieLove1]

Backwoods I love your videos. I can almost smell the cooking going on! Really really well done! I'm going to try this for sure. Also, I have a recipe to share with you. How can I email you? Thanks for your time and effort sharing with us.

[@BackwoodsGourmetChannel]

Click on the link to our channel page, hit the about tab. Cooking viewers recipes is a perk of membership as of a few days ago, but if it is really interesting, we may do it.

[@HobiesGarageBBQ]

OMG that was hilarious. I had never heard of a Dutch oven being called a Lieutenant Dan before and I laughed out loud. But yeah this all looks incredibly tasty and very southern. Personally I never liked squirrel anyways. Always tasted to gamy.

[@BackwoodsGourmetChannel]

Trick is to age dressed squirrels 1 week in the fridge. Takes all the "Gamey" out of em'

[@HobiesGarageBBQ]

@@BackwoodsGourmetChannel Nice. I wish the adults I hunted with knew that when I was a kid! Thanks for the tip. Now I won't be so adverse to it if the opportunity ever arises again.

[@BackwoodsGourmetChannel]

I learned that from the older ladies that cooked at our hunting camp years ago. They wouldn't even think of cooking anything other than a back strap from a deer until at least 14 days in the walk-in. Wild turkey was 3 days, squirrel 7 days, rabbit 2 days. Dove and quail can be cooked fresh but better after a few days. If you butcher a cow today and try to eat it tomorrow, it would taste horrible. Just a fact.

[@HobiesGarageBBQ]

Backwoods Gourmet Channel Fascinating! Never knew these things but I haven’t hunted small games since I was a kid besides about 15 years ago. We hunted and got some rabbits but we didn’t wait any time and ate them the next day. Pretty bad! Now back when I was a kid in Tennessee an Uncle had a rabbit farm. When we harvested them the meat tasted almost as good as chicken. But of course that’s controlled because he could control what they were fed and they didn’t have to work every single day to stay alive because they were penned up. So of course the meat tasted better. But thanks for all these tips.

[@kentcostello8099]

Hay you got down write . I did that was one of my first cook in a Dutch oven but I didn't have a huracan coming down on us good job and video 👍👍👍🇺🇸😎 P.S. you like good Beer there's nothing wrong with N.L.👍👍👍👍😊

[@BackwoodsGourmetChannel]

The only beer I can drink as many as I want and get up and got to work the next morning.

[@tommix3129]

So...you haven’t mentioned the background music yet.....good listening

[@guywilliams3108]

So this is chicken Brunswick stew

[@garymcalister1083]

Good looking stew. Are you coming back to camp in north Georgia this fall?

[@BackwoodsGourmetChannel]

Still in planning. Thanks for watching.

[@theresadyer6311]

I noticed you didn’t you bbq sauce, vinegars or like!

[@edwardleroy7648]

NASCAR went anti gun, you still going to watch while the coals are burning down?

[@Thearmorcav]

Nascar is changing their name to PUSCAR

[@anthonygoodrum5446]

I switched onto KZbin and ran across this Backwoods Gourmet Channel showing a Brunswick Stew. I hate to tell the chef but the Trinity is not carrots, celery and onions. I'm sure the word Trinity for cooking is from Cajun Louisiana and it is onions, bell pepper and celery. No where in Cajun cooking is carrots ever mentioned as being part of it. Good looking stew but hopefully you'll correct this error.

[@donswietlik4292]

Chicken both would like it better.

[@chriswarden694]

Carrots are not part of the trio. A trio is celery, onion,& bell pepper

[@ranger1dec]

hey brother where did you get that book.... I called lodge to see If I could get one... and they said that is not there cook book.since you did not include the recipe in the description I was trying to purchase the destructions. but can not find it anywhere.can you please help.

[@stanervin6108]

No taters? 🥘🍳🍻

[@BackwoodsGourmetChannel]

Hey Stan, hit me over on my email if you want to join. I will try to help you figure it out. [e-mail]

[@BackwoodsGourmetChannel]

Hey Stan. If you would like to join, click here to go to the channel page and you should be able to click the join button there. kzbin.info

[@mikecushman7116]

You forgot potato

[@BackwoodsGourmetChannel]

There are a hundred different versions of this dish. We followed the recipe from the cookbook. I did say that mashed potatoes could be used to thicken it up, but we didn't need to. Throw plenty taters in yours and I'm sure it will be great. Thanks for watching.

[@jadamlsu]

That’s not a trinity. If it has carrots it’s a mirepoix

[@jellybryce7742]

that stinkin lyin media.

[@donswietlik4292]

What happens when you don't have gas?

[@evelinefoneswilliams906]

You are much more socially acceptible..... .

[@donswietlik4292]

@@evelinefoneswilliams906 I guess your prod of your comment nice!

[@terryhenderson101]

Where are the ingredients list ?

[@BackwoodsGourmetChannel]

At the end of the video.

[@terryhenderson101]

Backwoods Gourmet Channel I see it now, but you can’t print it out !!

[@BackwoodsGourmetChannel]

You will have to wait for our E-Cookbook for printable recipes or by the Lodge one that we used. Easy enough to write down.

[@Majick0003]

Where is the join button. I don't see it. maybe I misunderstood in the last video. I don't have a join button. I want a join button. anyway I am sure it is a KZbin thing so hopefully they fix it. or I am just not smart. either way. I want to JOIN.

[@BackwoodsGourmetChannel]

Must be on Apple. Thy the link directly here kzbin.info/door/ZlbqHy8lvGjryf2A-XT4agjoin

[@hayride5953]

No, no, and no. Not gonna happen. Thumbs down. There is on olive oil in Brunswick stew. You start with smoked meats. You build off that. If you want to make a meal I’m proud of you but this is not Brunswick stew.

[@jasonbrownworth6840]

Add some heavy cream to it next time, take it up a notch brother. Great Vid.

[@BackwoodsGourmetChannel]

There are hundreds of local variations on this recipe. Thanks for watching.