Best Ever Creamy Vegan Coleslaw Recipe - Dairy Free & No Oil!

[@abdulrahman-xp3pt]

I tried this recipe today and I am so grateful for the nice lady sharing it on KZbin. Thank you, thank you! It turned out so yummy I could hardly believe it and I have been a coleslaw lover forever. The coleslaw I made using this recipe is the best coleslaw I've ever had, truly! I highly recommend it for sure. I also added some raisin to mine then I put a tablespoon in a lettuce leaf and roll it up......so delicious!

[@mrjoepher2joe]

The best vegan oil-free KZbin channel and great website. The only vegan channel that I subscribe to.

[@cookingwithplants]

***** Wow, thank you for your lovely feedback x

[@veganath]

Just tried this, WOW!! Unbelievably good, thank you

[@cookingwithplants]

Glad you like it!

[@seandonegan5393]

Made this today was delicious. Nice to have such fresh flavour in the middle of winter. I added a sprinkle of celery seed and the zest and juice of a lemon. Thanks for the recipe!

[@babycake390]

Just made this and boy this is delicious!!! I highly recommend to try this out yummmm 👍🏻

[@cookingwithplants]

+babycake390 So glad you like it as much as I do :-)

[@Onekitchenblogfood]

It looks soooo good! Creamy and just perfect!

[@cookingwithplants]

One Kitchen - A Thousand Ideas Thanks

[@dumainemonteith2051]

Some dried parsley or roasted sesame. Seed springled over it. Love yor videos

[@fabulisa5561]

This Coleslaw dressing is amazing! So easy, just enough sweet to be addicting!

[@derekpowell421]

gonna do this...maybe tomorrow...(will be substituting the date with a bit of raisins)...looks amazing!

[@MsJudeSA]

Once again another brilliant recipe...I went out this afternoon and bought red cabbage and more cashews as I have the rest in my pantry, and tonight I will be eating coleslaw with my homemade chickpea patties....Many thanks Anja

[@cookingwithplants]

MsJudeSA Enjoy :-) I had some more today with sweet potatoes and some of my vegan quiche YUM.

[@semsomilia]

I make this recipe since 8 years...my family loves it!

[@surfviewgardens2396]

Great demo. Thanks for the video instructions. 'Much appreciated.

[@cleberdc2293]

Great recipe!!!

[@yadirarojasjerez7299]

thank you for that nut base dressing, not only can I use it for coleslaw salads but as a dip for my broccoli, and best of all, not added oils or dairy like mayo, besides, the taste of cashews is to die for, so much better than mayo!

[@cookingwithplants]

+Yadira Rojas Jerez So glad you like it as much as I do :-)

[@lila-Bey]

Can't wait to try this, I love the cashew idea for that creamy texture!

[@cyssoK]

This is the first recipe of yours that I've tried and it was delicious!! I was skeptical about it all the way until I took my first bite. It was even better than coleslaw made with mayo. I used maple syrup instead of the date because i didn't have any and I left out the cumin as I am not a fan except in falafel. I will definitely be trying more of your recipes soon.

[@nowhereman9463]

Turned out great, thank you.

[@majastahl885]

Saw this recipe today, tried it immediately and I am amazed by the flavor! Thank you very much for sharing!

[@sandorkocso1798]

how long can i store this in the fridge? better with the dressing separate or mixed up?

[@bronwyngorgone1063]

I made this and it was SO good!

[@cookingwithplants]

So glad 💚

[@Farmword]

Anya, have you ever thought of making a "beef" barbecue sandwich out of roasted mushrooms, shredded with a barbecue sauce? I bet you could nail this recipe and then we could put this wonderful slaw on top!

[@cookingwithplants]

Farmword Yes, I have made these types of sandwiches... also great with jackfruit :-) I'll add it to my to do list for a video.

[@NANCO1999]

I just made this . It is good. Also you may want to just use dressing recipe as a standard salad dressing too!

[@cookingwithplants]

So glad you tried it and that you like it as much as I do :-)

[@thandol448]

The only things I didn't have was red cabbage and the pitted date (which I replaced with raisins) but this dressing was A-M-A-Z-I-N-G!!!... I'm so glad your video was 1st in line for my coleslaw video search. Thank You!

[@leahw6354]

The cumin seeds are definitely a wonderful touch!

[@cookingwithplants]

Yes indeed!

[@chacomhistorias4465]

Tryed this recipe today and it was amazing

[@cookingwithplants]

Chá com Histórias Glad you like it :-)

[@ricialove]

I just made this and the dressing is delicious! So grateful I've finally found a yummy way to eat raw cabbage.

[@cookingwithplants]

+Ricia Love Glad you like it :-)

[@JoutarouKuujou1]

Can I use apple cider vinegar instead? And is it raw chashew?

[@ramonalejandrosuare]

I made it yesterday. It was so delicious. Thank you.

[@gutesmaedchenn]

what kind of white vinegar do you use?

[@plantbasedsenior8622]

Got to try this one. Thanks for posting.

[@therealhomebakerofgreeleyc2340]

I need to make this!

[@Farmword]

Thanks! I will make this. I am so often amazed the things that never occur to me. Like this dressing. I make my own cereal out of dried fruits,nuts, coconut, oatmeal and seeds, and then I use cashew milk because I don't have to strain it like the almond milk. But I should have thought of this! The cashew would make a perfect substitute for the mayo!

[@cookingwithplants]

Farmword Glad you like it :-)

[@gabrielafriedman]

Thank you for this receipe. Due to my Histamin-problems, I used Cedar kernels instead of cashews and exchanged the white vinegar with apple vinegar. It changes the taste a bit, but still delicious!

[@ruthannamarteifio9069]

Looks wonderful----I think I'd throw in some celery seeds, also!

[@cookingwithplants]

Ruthann Amarteifio Yes, that would be a nice addition :-)

[@SrSrk98]

wow super cool...have to make it soon:) thanks

[@pinkfairydust83]

Oh my goodness! Just made this to have as a side to my sweet potatoes....its heavenly! I will struggle not to eat the whole lot! Delicious and creamy, best coleslaw ever!!! Might throw a few sultanas in there too :)

[@cookingwithplants]

pinkfairydust83 Glad you like it as much as I do. My husband and I ate the whole lots when we finished filming the recipe. So good :-)

[@helens3677]

2024 and still enjoying your vegan coleslaw. It’s really delicious ❤❤❤ Thank you so much 🙏🏽🙏🏽🙏🏽

[@motivationbynetseb]

Look great👍🏾👍🏾👍🏾👍🏾

[@Holgiloon32]

looks great! I'll have a try!

[@janicehasfaith]

This seems like a fantastic recipe!!! I hope to try it soon. Do you have a list available anywhere that tells us what kitchen tools you have such as blenders, food processors, etc? I would like to supply my kitchen with updated items, but I want good quality products that will stand up to daily use. I appreciate the work you put into bringing forth these wonderful healthy recipes!

[@cookingwithplants]

janice hasfaith I have it on my to do list to do a review of my kitchen gadgets :-)

[@janicehasfaith]

CookingWithPlants I will be looking forward to this :)

[@ClosetBeauty01]

Looks great. Can u use ACV?

[@cookingwithplants]

ModestlyPainted Thanks. Yes you can use ACV but it will change the flavor slightly.

[@remotestar]

Thank you for this delicious recipe! Can you please tell what kind of date that you used for dressing? I couldn't clearly hear you when you mentioned it (I'm a little hard of hearing).

[@cookingwithplants]

medjool dates 💚

[@alexl0890]

Yum! That recipe made me salivate! Would be good with a Sloppy Joe's sandwich!

[@cookingwithplants]

Alex Lee Thanks :-) Yes, that would be a great combo.

[@alambster]

Def making this recipe love the no oil.

[@henrylee4192]

Can you use Apple cider vinegar or champagne vinegar?

[@cookingwithplants]

Yes

[@rbthegardennannyllc4219]

Question: where did you get your blender?

[@kristent225]

This looks great! I guess if people don't like the cumin seeds, they could use celery seed. That's used in a lot of non-vegan coleslaw recipes, so it would give most people that flavor they're used to. Thanks for the recipe :)

[@cookingwithplants]

Kristen T Glad you like it :-) I'm not a huge fan of celery seeds but love the cumin... so yes, this is a great base recipe that can be varied to suit everyone's individual tastes.

[@lleemcdermitt1892]

Thank u. Love your channel!

[@dude10432]

You should make a video on the basic foods you should have in your pantry for vegans

[@cookingwithplants]

me+food=〈3 It's on my to do list :-)

[@dude10432]

thank you I will be looking forward to that video :)

[@arobertpetersen]

Love your taste testing portion of your videos. Yumm! Lol

[@katie014100]

Could you add tahini? Or do you think it would ruin it?

[@cookingwithplants]

+katie014100 I like the flavor exactly as is. Maybe try a small batch and see what you think :-)

[@lucybellescott7531]

There was a coleslaw I ate at an event. I usually don't eat it because it's usually slathered in yucky mayo, but took a tiny bit & pretended by eating a bit. Then more .. it was so good! Turns out they use sour cream in place of mayo, & it was not slathered.

[@cristal5248]

Hiiiiii! I really enjoy your videos! You should make them un spanish too!!

[@cookingwithplants]

Happinesser Craig I don't speak Spanish :-(

[@Kamashiva]

Can you swap cashew nuts for the other type: hazelnuts, almonds, walnuts or mixed?

[@narchylamdroa9787]

hi new subscriber here.....what's ingredients in that yummy and creamy dressing in the salad without any dairy? 😋😋😋 and can I use nutribullet ?

[@melianabackmann888]

Thanks. Best regards from your new subscriber!

[@cookingwithplants]

Welcome!

[@m.taylor]

I was too lazy to blend up a nut dressing so I just added a couple tablespoons of coconut yogurt to the cabbage and it was so creamy delicious.

[@hagarthehorrible1391]

Made this few mins ago and it was delicious. But for me the cashews made it very rich, might try your tofu mayo recipe next time.

[@cookingwithplants]

+Pradhyumna Gupta Glad you like it and gave it a go 😊

[@valnaples]

I will try this soon and yes on the tofu mayo vs. cashews, just my personal preference!

[@loygreen]

I love your recipes! Just what I need for my life changes! Thank you so much! They really are yum!!!! 😀

[@cookingwithplants]

Kereen Bennett Glad you like them :-)

[@TheDolly1121]

This looks delicious and we love cashews! Making this tonight with dinner!

[@Equinox1.5]

Is white vinegar just plain spirit vinegar or wine vinegar?

[@cookingwithplants]

Rose Viola Just plain white vinegar. I find this tastes the best in this dressing.

[@Equinox1.5]

Great. Thanks :-)

[@wickiezulu]

Considering making a vegan coleslaw with either mild mustard or a non-creamy version with Vinegar / Acetic acid, though was wonder if both could be used together as well as whether pickling liquid from pickled cabbage / etc can indeed be reused as a dressing / preservative in making coleslaw? If so how much Vinegar / Acetic acid or pickling liquid should be added to the vegetables?

[@MrRodney215]

Yum yum yum

[@zumieskitchen]

Looks tasty 👌 stay connected

[@montezumasprincess1353]

yummmmY delicious!!....TRYING

[@cookingwithplants]

+Montezumas Princess You'll love it :-) One of my favorites :-)

[@chrisroy1613]

Are they raw cashews or roasted?

[@christyb2509]

Had this on vegan sloppy joes. Delish!

[@snipy3685]

Awesome, but keep in mind: 44g of 100g in Cashews is Fat. When I make oily mayonaise the fat content is not that different per 100g. Looks delicious :)

[@naomihukes8283]

I put celery seed in mine.

[@KatsC100]

Never knew there was mayo free 🥵🙌🏾

[@sharons.7262]

Love crunchy slaw dryer slaw too many restaurants have soggy slaw too much sugar too much mayo.

[@jammyn7368]

My first vegan meal, made from scratch. It is simply delicious and I HATED coleslaw :)

[@ragheadand420roll]

A dinki di shrubbery sheila good on you Hows my aussie english? 😂 great recipe 🇺🇸🐻✌🏻

[@EWAMILENAP]

💪👼💕👍👏👌

[@cookingwithplants]

Glad you like it!

[@gnostie]

No onions?

[@cookingwithplants]

+gnostie Not in this recipe... but feel free to ad some if that is what you like in your coleslaw

[@gov683]

This sounds soooooo yummy but dr said NO oil including those found in nuts and seeds. Boohoo. Maybe when I'm better

[@MsBill4bong]

What food processor / smoothie maker is the one you are using here? :) Looks really yummy =)

[@cookingwithplants]

Beautip by Becci I have the link to it on my website under the coleslaw recipe at www.cookingwithplants.com It is the tribest personal blender.