Best Ever Roasted Garlic Butter Potatoes: A Delicious and Easy Side Dish Recipe

Make the best roasted garlic butter potatoes with this easy recipe! Perfectly seasoned and baked until tender, these potatoes are a delicious side dish that will elevate any meal. All you need is a few simple ingredients: potatoes, olive oil, salt, black pepper, a garlic head, and butter. Simply toss the potato wedges with olive oil and seasonings, bake in the oven with a wrapped garlic head, and finish with a garlic butter sauce. This recipe is sure to become a family favorite!
Ingredients:
Potatoes
Olive oil
Salt
Black Pepper
Garlic head
Butter
Parsley
Method
Peel and cut into wedges the potatoes and toss together with olive oil, salt and black pepper to taste. in a tray spread them evenly in a single layer.
Wrap a whole head of garlic in 2 layers of foil and place in the same tray as the potatoes and bake at 220C / 425 F for about 45 minutes ( turn potatoes once while baking )
Once potatoes are baked remove and set aside.
Remove garlic from foil and skin and cook with butter for a few minutes, then add chopped parsley and mix.
Pour over potatoes and toss to coat them evenly.
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