Grandma's Favorite Dessert: An Old-Fashioned Recipe for a Delicious Treat

Hello everyone!
Indulge in a delicious and nostalgic treat with this recipe for Grandma's Favorite Dessert. Made with a combination of prunes, coconut milk, condensed milk, and caramel, this old-fashioned dessert is sure to please your taste buds. Follow our simple step-by-step instructions to make the flan and the prune caramel sauce for an irresistible dessert experience. Perfect for any occasion, this recipe is sure to become a family favorite for generations to come.
Ingredients
Milk 500ml
Cornflour 1/2 cup
Condensed milk 1 can
Coconut milk 200ml ( 1/2 can )
For the caramel sauce
Sugar 1 cup
Water 1/2 cup
Prunes 100g
Method
1. In a pot combine milk and cornflour mixing it until the cornflour is completely dissolved
2. add in condensed milk and coconut milk and mix well
3. Bring to a boil mixing it constantly
4. Once the mixture starts to thicken reduce the heat to medium low and continue steering for another 5 minutes or so to thicken even further.
5. Transfer to an oiled mold and refrigerate for at least 4 hours or overnight to set.
6. For the sauce melt 1 cup of sugar.
7. add the water to the caramel to thin it.
8. add prunes and cook for a further 2 minutes.
9. let the prune sauce cool down completely.
10. pour over the flan and serve cold.
Enjoy!
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