Best French Onion Soup Recipe - how to make onion soup

[@83devildog]

Making your recipe today. Just had skin cancer surgery and need something delicious. Thank you for the recipe sir

[@stephendall2329]

Finally! I get to dig out the French Onion Soup Bowls we bought when we lived in Germany, have had them packed away for years and just never got around to using them, now my wife is seriously ill (Stage 4 Cancer) and I am trying to cook things that made her happy...and French Onion Soup is one of them, so thus rookie cook is watching a KZbin and getting a quick education. Thank You! BTW I know you are not from Massachusetts, just by your pronunciation of W......... sauce!👨🏻‍🍳

[@Myakinass]

I’m making this tonight and agree with the croutons, hate struggling with the bread while eating this soup!

[@yvonnewaycaster5622]

Oh my gosh, made this French onion soup today and it is delish!! Hubby and I both enjoyed it- will definitely make again!! Easy recipe and enjoy watching you

[@Tonithenightowl]

Excellent demo. Last time I made this I roasted beef bones and veggies to make my own broth/ stock. It was to die for. I wish I could find a beef stock I liked. I make my own chicken stock for the same reason. Don't throw those ends away from celery, carrots, onions, throw them in a freezer bag. Perfect for veggies you're going to toss after cooking anyway. Thanks Buck and Camera Girl lol :o)

[@jonnyboat2]

I’ve been looking for a good onion soup recipe that wasn’t geared for a PhD in cookin. This is the all around best one I’ve seen. My brother is a vegetarian and won’t even bring me a bottle of Lea and Perrins from the store because it has fish 🐠 in it. I drink the stuff. Great recipe.

[@DWJ202]

Another Wonderful Recipe From Chef Buck making French Onion Soup Tonight In My Instant Pot..Love your Idea of using Worhshire Sauce great flavors...Thank You.

[@teresalandhamilton8476]

I literally feel so blessed to have found your channel! Thank you Chef Buck!

[@IsabellaM._]

So sweet that you made camera girl some soup. Who doesn't love French onion soup?!

[@cindyheberling9969]

Perfect soup for a -4 degree day, can't wait to cook, thank you :)

[@coolhanduke1406]

Chef Buck , You have given me confidence to cook for the family...I'm making this for Christmas!

[@tomnoddy1]

Chef Buck, when ever I am down I throw on one of your videos. Cheers me up every time. You are a funny guy.

[@ChefBuckRecipes]

putting these videos together always cheers me up, and if folks watch them and like them, that's even better...so I really appreciate the comment, man

[@oneilanelson9231]

Yea, me too

[@davidmotlagh9779]

I just love the way "camera girl" says FANCY PANTS😮

[@illimonty]

i enjoy watching you and camera girl greatly!!! My daughter is a vegetarian and i can't wait to try this for her!!! Thanks for sharing :)

[@AlSopranos]

Chef Buck you are one of the best chefs on youtube !! Keep doing your thing 👊🏽

[@ChefBuckRecipes]

glad you like the stuff!--thanks for watching it

[@05tconley]

I agree 100 percent!

[@loverainthunder]

That looks SOOO Good. I have to do this! Thanks Chef Buck!

[@mimiorbe8273]

Cheers for the Video! Apologies for chiming in, I am interested in your opinion. Have you thought about - Chireetler Calories Enemy Rule (probably on Google)? It is an awesome one off guide for discovering the secret recipes from restaurants without the normal expense. Ive heard some awesome things about it and my work buddy at last got astronomical success with it.

[@Ta-Tchou]

Cheers for the video content! Forgive me for butting in, I would appreciate your opinion. Have you researched - Chireetler Calories Enemy Rule (do a search on google)? It is a good one of a kind guide for discovering the secret recipes from restaurants without the headache. Ive heard some awesome things about it and my old buddy Taylor after a lifetime of fighting got astronomical success with it.

[@farm_in_themiddleofthewood3339]

Ohhh, yum!!!! I just used all my onions up.... but tomorrow is another day! Thanks for sharing!!!

[@MsUnik44]

Thanks, Chef, for making this recipe so easy, this will be my lunch tomorrow. Would be doing it tonight...but, already had dinner. Love French onion soup and I know lots of garlic can only make it taste even better. Enjoy watching, and learning -- while being entertained. Thank you for sharing.

[@yewang6667]

I am a huge fan! You are so funny. I enjoy watching all your recipes!

[@ChefBuckRecipes]

very kind of you to say--thanks!

[@ythelloo]

This is the bomb! My onions didn't get as brown as yours, but the flavor was incredible anyway. I love the idea of serving it with toasted croutons, more crispy edges and much easier to eat. Thank you, Chef Buck! You are awesome!

[@squidneythesquid2487]

Alex Hinst you need to cook them for longer, I think about 30 minutes.

[@adtballoon]

Best chef on KZbin. Boom.

[@dineshgarib266]

I'm a huge fan chef buck! Coming from Trinidad. I enjoy watching all your recipes!

[@ChefBuckRecipes]

I appreciate it--thanks!

[@cjwilson1976]

Good call on the worche-cester-cester- shire sauce and the vinegar! I can't wait try this.

[@AussieAngeS]

Wow that onion soup looks rich and delicious, I've never made a homemade onion soup before, this is a must try. Thanks chef.

[@ChefBuckRecipes]

definitely worth making at home...very easy to make, except for the time it takes

[@picantesworld7723]

Chef Buck looks phenomenal. I love French onion soup.

[@debbieaguirre3066]

I just subscribed cause I've been watching your recipes and I Love everything you make. Simple ingredients is my middle name!! Thank you for showing us your delicious food, can't wait to start making... This Onion Soup looks like Heaven!

[@ChefBuckRecipes]

thanks...Simple is my middle name, or my first name, depending on who you're asking.

[@marshallcheney676]

I made this today and it came out absolutely delicious!!!! Thanks for the recipe and video!

[@Hiker_who_Sews]

Yum. Those onions are perfect! I love Worcestershire sauce, but it has anchovies. Probably not the best ingredient when you're going for a vegetarian soup. Thanks for the video!

[@bwittman65]

It looks so delicious I'm going have to try it ,thanks for cooking God Bless ✝️

[@hkdiva2015]

For one, I wouldn't add garlic that early into the process as the garlic burns easily and give you off flavors. Instead add the garlic once the onions are cooked to a desired color or state. Vegetable or Chicken stock would be a good option to allow the onion flavor to shine. Beef stock may overwhelm the caramelised onion flavor. I actually like the sliced bread crouton for this as I do like to have further bread to dip into the soup. Nothing wrong with salad style croutons (a la caesar salad crouton).

[@watts300]

Damn, Chef Buck. Well done. Your presentation through the whole video is really great, too.

[@watts300]

I made the soup minus the wine and worstershire sauce (because I don't have them and didn't want to buy them). Damn fine recipe. It took a whole lot longer to caramelize the onions on mine stove though. I have no idea why. Oh well. Like you said, can't rush it. It was very tasty. I'll make it again.

[@squidneythesquid2487]

watts300 I would like to say worstershire sauce is a great thing to have in your kitchen.

[@jeannecooke4862]

Awesome!...did you know, you can freeze individual portions before you add the croutons and cheese? Easy to enjoy when you want to, after all that onion work!

[@elizabethticora6078]

Great recipe .thanks.

[@LapinAngelique00]

French Onion! So delicious, definitely gonna give this a try

[@azpatriot2613]

You are both ADORABLE!! Can't wait to make this!!

[@nataliekavanagh5573]

Looks amazing! Haven't made it in years, thanks for the reminder

[@libbydahlstrom5543]

This video was a hoot and the soup looks delicious!!!

[@thomasdoddp]

You're the man chef buck!

[@rastas000]

Nice hints throughout... yummy!

[@rubygray7749]

Watching your videos is the next-best thing to eating!

[@vickipixiehallow1954tomlinson]

OMG, that looks so good!!!

[@ChefBuckRecipes]

oh, it is...I wish I had the patience to make it more often...seems like I only get around to making French onion soup when I buy too many onions

[@MultiRabe]

One of my fave soups...and you did it well! 👍👍

[@ChefBuckRecipes]

one of my faves to...one of my earliest restaurant jobs was working as a busboy where they served French onion soup---I'd never seen that kinda soup before--and it was a fancy hotel restaurant where a lot of folks wore suits and ties, so now I always think of French onion soup as "fancy"

[@MultiRabe]

Chef Buck Humm, thats a cool story! I've always had it in a beef or veal broth, now im going to try it your way...it sure looked delish 👌👍

[@caligulalonghbottom2629]

My only issue with French onion soup is that it stays hot for so long, takes forever to cool down to eating temp, I just always burn my mouth bc I cant wait.

[@MultiRabe]

Caligula Longhbottom Lol...I hear ya! The croc pot & melted cheese & crouton on top, holds in the heat really well!

[@loribach534]

That looks divine!

[@mr.somebody1493]

Worcestershire sauce contains Anchovies......So technically it's not vegetarian. Great looking recipe....I will definitely try it....I love French onion soup.

[@ChefBuckRecipes]

I think I read an article somewhere that said anchovies were considered the "tomato" of the sea...I might be misremembering, though :^)

[@randyautrand5950]

That looks Super!! Going to try that. I love French Onion Soup. Thanks for the share. I subbed your channel. Great Job!!!

[@henileereis4939]

great recipe I have one question why didn't you have a bowl it looks so good I'm going to make this one for sure God bless

[@RobbsHomemadeLife]

Hey Buck, it looked great. That was the perfect french onion soup bowl. I wonder how it would taste with caraway seeds. hey, I saw your movie Magnolia, it was a hoot. I did not like the singing part but the rest of it was full of wonderful characters and emotions. I loved the music in the middle that kept repeating like a Philip Glass composition that tied the short scenes together and little details thrown in deliberately and they would go by so fast you almost didn't notice them and it made me wonder what else was I missing. Next time you watch it check out the goofy little car they had macy driving and see how Tom Cruise is sweating in his under arms when he raises his arms while giving a speech. Nobody sweats in the movies, they had to make a deliberate choice to do that. It was a fun movie even without the frogs. I found it online on YT where somebody had uploaded it but it was severely cropped on the top and sides so when they did the closeup of the woman screaming at the pharmacy it was scary as heck as all I saw was a closeup of an open mouth and teeth yelling on the screen. it was the neatest scene in the whole movie oh yeah, and thumbs up on the worcestireshire sauce,LOL

[@ChefBuckRecipes]

I never get tired of watching Magnolia--and I LOVE the singing part; that entire soundtrack is one of the best...I've been a big fan of the singer Aimee Mann ever since. I think Magnolia is my favorite Paul Thomas Anderson film, followed in order or preference by There Will Be Blood, Hard Eight, Punch Drunk Love, and Boogie Nights ...the rest of his I never loved enough to re-watch

[@ChefBuckRecipes]

I like that caraway idea...I'm gonna try that next time...I've got a bunch of those seeds and definitely don't use them enough

[@RobbsHomemadeLife]

Once they started singing then one of them was obligated to start tap dancing and doing jazz hands. I think the frogs will concur. I rest my case.

[@ynotann]

Well that looks just awesome. thank you and I will try it. Best wishes Ann

[@m.corege9726]

Hey Chef Buck - bought me a big old 10 lb. bag of onions - do you think I could freeze the soup before the cheese stage - love your fantastic video - cheers from Canada

[@elizabethdroesch6367]

This looks delightful. Never thought to add Worcestershire sauce or Italian seasonings. Ever had any issues with garlic burning if you add it that soon? I would think it would burn too easy especially with that long of a cooking time. Also, "patience, grasshopper" That made me laugh 😋💜

[@joyous6433]

Ok I am sooo making this tomorrow! way to go Chef Buck .

[@ChefBuckRecipes]

hope you like it--thanks for watching

[@joyous6433]

Yes indeed I did. I also have been using your recipe for spegetti squash ..keep the videos coming. You make them so easy 😊

[@thehomeplatespecial597]

Chef Buck, now you force me to cook! Are you going to show us how to make a vegan worches sister sister sauce?

[@gringoinbrasilia]

Great post, I'm a big fan!

[@bessiejones2136]

Your videos always make me hungry even if I just ate😍

[@sherryburma697]

I know you use a lot of Italian seasoning in dishes. Which brand do you like. And also which brand of vegetable broth do you like. Thank you so much, appreciate you and camera girl so much:)

[@bettywhitegirl2294]

can you show us how to make grilled fennel? I had a former weekend lover who used to grill me up some seasoned fennel and it was sooo good.

[@ChefBuckRecipes]

sounds good...but I've never had grilled fennel before

[@TeamWelch100]

You are amazing!! Made a couple recipes and got rave reviews. Love that you cook cheap; not Gordon Ramsey style although i adore him 2

[@ChefBuckRecipes]

ha!--yeah...I'm turning into my dad as I get older...I get cheaper everyday

[@cindyoquinn7924]

The soup looked so good I'm making some too🍲🍲🍲

[@HeyitsUnotMe]

Looks great

[@bettywhitegirl2294]

ah ma gahd... this ungyun soup looks magnifique!! I am going to try it... when you get it in a restaurant, it is usually colored with worcestershistershire sauce or do they use beef broth? not sure what to try. I want restaurant qualitaay..

[@ChefBuckRecipes]

adding the garlic, Italian seasoning, and Worcestershire sauce adds a lot of flavor...also using a mix of freshly grated cheese is a good idea...I always try to put a bit of Parmesan in the mix...I'm surprised how bland an onion soup can sometimes be at a restaurant ...it's one of those dishes where it's either fantastic or just a big wet bowl of onions, and that's down to how well the onions have been caramelized

[@sandyfox9947]

Thank you for a great recipe!

[@d.j.robinson9424]

I Love some Cheese grease!! EXCELLENT Chef Buck. How do you feel about margirum in this soup ?

[@chelseag191]

You guys are the cutest couple. By the way, that soup looks scrumptious. Fancy pants indeed! Jean from Arizona

[@lactobacillusprime]

Ohhooohoo that's just friggin' amazing. La Soupe d'oignons - oulalalalala nom nom nom nom

[@roberthill4652]

Good job Chef buck

[@Omequa1]

Wurster-shister-shister-shire sauce! I love it! Lol!

[@ChefBuckRecipes]

I never got a handle on that word, so now I don't even try :^)

[@Omequa1]

Chef Buck me either. I like your version better! Lol!

[@MSEDzirasa2015]

Hahahaaaaa I get you, Chef Buck, it's pronounced "Woostershire Sauce" or 'Wooster Sauce....In the Queen's language, names with 'cester' in the middle are pronounced by silencing the 'cester'... For example, Leicester is pronounced, "Leister'.

[@nicolabowden2756]

is said like wus ta sher sauce. soup looks so good

[@celinemulji]

Great channel!

[@GabrielKnightz]

Buck can i get your thoughts on Ceramic pots and pans?

[@henileereis4939]

I have a question about coconut oil I noticed your court going to boil is solid I bought some and my son told me to not refrigerate it and it's more liquidy why is yours more solid do you refrigerate it and can you thank you

[@ChefBuckRecipes]

naw ...we don't refrigerate the coconut oi, just keep it on the counter...the consistency of the oil all depends on the temperature inside our apartment...it's been a very mild summer here in Seattle, so far, but I think that is about to change...in the summer months when our apartment heats up, our coconut oil turns to liquid

[@alextai6638]

wonderful chef, and camera girl too

[@Jaydit7]

I was wondering if you'd do a French Onion Soup video! Lately I've been caramelizing onions in my slow cooker, overnight (8-10 hours on Low)...since I do 3+ pounds at a time. (The only drawback to this method, is the house smells like cooked onions, I get hungry, and end up snacking out of the fridge in the middle of the night...Sorry for that digression.) I like how your soup turned out...I only add the cheese toasties if I'm serving to company, otherwise I dunk my cheese toasts, and slurp...Thumbs Up!!

[@ChefBuckRecipes]

My pan was awfully crammed with onion! which made the caramelization take a bit longer than it would have if I'd used a wider skillet--but I like using lots of onion, too

[@DirkMonroe]

Chef Buck & Camera Girl forever!

[@bethbartlett5692]

Extra Point for using Coconut Oil and Bragg's Apple Cider Vinegar - Bone Broth is a healthy choice! 5⭐

[@angelacoynegallears9545]

You have taught me how to make a delicious onion soup, so I feel like I need to teach you something. I come from Worcestershire in England. Please allow me to teach you the proper way to pronounce WORCESTERSHIRE.We simply pronounce it 'WOOSTER SHEER' It is that easy Lol.

[@ChefBuckRecipes]

Thanks...my brain is malleable enough for a little retraining (fingers crossed)

[@jeffrichards5311]

Hey, thanks for that!

[@zenahudson3136]

Looks good can u plz put recipe up need to make this for a vet thank you

[@brandybaker7772]

I just bought those bowls at a thrift store for this soup!!!

[@sallyochengo3765]

Was about to knock your door, moment had camera gal voice had to leave looks yummy though😋😋😋😋 ❤ from 🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪

[@dominickruiz1240]

Wisterchishterchisterchire is the bomb. I love to use this in marinades!

[@MANNY100123]

It must smell awesome!

[@ChefBuckRecipes]

it does, which is very important when you live in a studio apartment

[@bettywhitegirl2294]

wait, you live in a studio apartment??

[@栗田美佐夫-p4k]

Great

[@garyl6031]

You can add gelatin to give it the lip smacking feel. Or you could make chicken broth from chicken feet. Yummmm

[@83devildog]

Looks goooooood

[@bluebonnetbutterfly5728]

Chef buck, do u have a recipe for a good blackberry cheesecake ?

[@BaFunGool]

Came back to this video, would bet that the video editing took longer than making the soup. One hour soup, Four hours of editing and uploading. Thanks for posting Camera Girl.

[@ChefBuckRecipes]

yah...I get a little compulsive with the editing/over-editing

[@764marion]

Yummy !!!

[@SeoJun-Sara97]

This makes me hungry...

[@oneilanelson9231]

I literally binge watch your vids for entertainment.

[@jahrafferadulov596]

Two thumbs up for the BIG picture. Great recipe and good interaction between y’all. There would be a 100% reduction in divorce if couples cooked, wrked, shared together like you and camera girl interact,,,,, creamy dreamy, cheese grease😧good stuff like that is always where it’s at😁 Yaaay team

[@zenahudson3136]

I’ve asked you for recipe can u the plz send thank u

[@andymacdonald6093]

No wine no cognac!? I bet it smells good though. cheers Buck!

[@breezygodiva503]

Are you Cajun Chef Buck??? If not, what's your ethnicity??? I love your channel.

[@ChefBuckRecipes]

definitely not Cajun...lived quite a bit of my early life in different areas of Louisiana, but left New Orleans around the turn of the century and haven't lived there since...there's a lot of things about it I miss

[@paulhardy9755]

however a nice soup

[@Steadno]

I'm doing this

[@puper84]

You are a very funny guy. Keep up the good work

[@rosalbahamer994]

Yum

[@tsorakin]

Chef Buck your wife is adorable :). You're a lucky man.

[@BaFunGool]

Sheer Exelance....

[@kittkatt032]

Those onions are mush, but turned out great!

[@graphene1487]

I love unions