BEST FRIED FISH HADDOCK COD HAKE ETC

[@trep53]

Very tasty looking, crispy not soggy. My wife is a catsup freak, loves it. I go for a variety of condiments. Your caution instructions regarding deep frying cannot be overstated. I deep fry in a large cast iron pot with high freeboard to contain the splatter. Temperature of the oil is critical. How many pieces or batches could you make using that amount of oil?

[@chefgarrin]

A few batches of 3 pieces per batch easily

[@BigDaddyPuffA-lot]

Looks great, going to try it tonight. Eastern Passage is where I'm from too

[@groovy1937]

I owned a restaurant for 25 years. We always set our deep fat fryers at 350 F. 325 F for chicken. 365 F seems high in my opinion - but if it works for you then go for it.

[@chefgarrin]

Restaurant fryers hold more oil and therefore can maintain a 350 temp easily where a pan method will cool down too fast and low oil temp makes food greasy. This is a method for home using my batter recipe cooked to perfection.

[@groovy1937]

@@chefgarrin Makes sense and sounds good!! Delicious recipe!

[@Guymatthewval]

Mr. Heinz always gets an invitation to my table when consuming Haddock.👍

[@chefgarrin]

hehe I love my ketchup but not always on fish, sometimes just as is.

[@miles-thesleeper-monroe8466]

That looks amazing 👏 thanks for the tips

[@xarisstylianou]

What a lazy way to make batter the only thing you got right was the temperature

[@chefgarrin]

my pleasure

[@afacelessname1378]

Fish, chips and mushy peas... the only way to go.

[@stephenalderman2124]

You’ve just made me very hungry !!!!!!! Tommy sauce all the way 👍

[@laurenandlady8078]

Looks so delicious!

[@o0o-jd-o0o95]

that is some fine looking haddock cooking sir

[@chefgarrin]

thank you

[@Teia692]

You know, I was givien some of this fish and being that I come from Hawaii, I have never heard of this fish before and I didnt wanna be rude and refuse the package of fish, and so I took it and came to the next best thing and looked up how to cook an haddock and found your video. I'm gonna cook in few minutes but I wanna thank you for putting this awesome video out🙏 Oh and I will try it with ketchup😅💜

[@o0o-jd-o0o95]

oh yea .... haddock is the fish that is used in places like McDonald's and a lot of fish sticks that you can buy at stores are all haddock

[@chefgarrin]

BOSTON BLUEFISH, Pollock is used for fish sticks etc

[@Teia692]

@@chefgarrin I forgot to let you know that it came out really good. Thank you again. Oh, and I love it with ketchup. ☺️

[@Teia692]

@@o0o-jd-o0o95 ahh good to know. Well, I guess I had it before but just never knew. ☺️

[@chefgarrin]

@@Teia692 fantastic thanks for he update. Please subscribe if you are not already.

[@colinbrigham8253]

Thank you 😊 vicarious pleasure

[@chefgarrin]

thank you

[@FishyFishy1]

Ketchup on fish? Wow!

[@Getitright488]

Nicely prepared and explained. Not sure about the ketchup? 😁 Many other dipping sauces will go well too.

[@Getitright488]

If I can add an update; cooked the fish at approx. 360 degrees F and I can certainly confirm that was a perfect oil temp. I did not have a self-rising flower but added a half teaspoon of soda and the batter was just like yours. Two very important details. Thanks again for sharing the video.

[@davidweston4007]

@@Getitright488 flour 😂🇬🇧

[@chefgarrin]

@@Getitright488 my pleasure thank you for your comment and trying my method.

[@Beyonderie]

Looks awesome.

[@chefgarrin]

TY

[@daleenns123]

I've never heard of ketchup on fish. I'm making haddock tonight. And as much as it disturbs me.. I will try one bite with ketchup.

[@fastfoodreviewandelvistoo]

Ketchup is the New York way with haddock and some tartar sauce

[@chefgarrin]

I need to get to New York some day soon.

[@danielarnold7323]

Ty

[@williamsinclair6321]

65 degrees F, surely not!

[@chefgarrin]

?

[@camerondelaude8895]

Ketchup...ugh!

[@vrod1a]

Seems like the fish was thawed from frozen

[@chefgarrin]

Fresh only I have access to fresh fish daily

[@clintonrice7702]

Ketchup?!🤢🤮. Thanks for the tip on cooking oil temperature.

[@gabetedino2879]

nothing like ruining the taste of fish with ketsup.SMH

[@chefgarrin]

LOL

[@chefgarrin]

That's how I roll on deep fried fish, pan fried I eat as is.

[@M_Ladd]

Raised on Heinz Ketchup (now it is garbage) but do prefer breading over batter.

[@kennethcarney5874]

Catsup is for fish sticks because it’s over processed. Never for fresh fish Ugh

[@chefgarrin]

I like it

[@angelacraig5741]

Gently put in the oil … 😂 PLOP

[@mayyalamaskaya2198]

365 f for deep-fried fish 🐠

[@chefgarrin]

enjoy, thanks for watching

[@BLUEHORIZON-g2b]

Not a chance that FRESH Haddock EVER REQUIRES ANYTHING Other tha a little bit of salt, NOT EVER !

[@chefgarrin]

Says who

[@BLUEHORIZON-g2b]

@@chefgarrin Me. 😋 Haddock is THE BEST tasting fish , it needs nada on it other than a right good Batter and some salt.

[@AlexMendez-rw3gr]

You just destroyed the fish with ketchup

[@chefgarrin]

No not if you enjoy ketchup on your battered fish

[@edfoley-sk3ck]

KETCHUP!!! HOW TO RUIN GOOD FISH!!!