Best Garlic Shrimp Ever | Chinese Food • Taste Show

This garlic shrimp is delicious! Follow this shrimp recipe from chef John and you never have to worry about making the perfect garlic shrimp. Recipe: tastelife.tv/r...
Steam the shrimp with garlic sauce and vermicelli at the bottom, what you’ll get is the one of the most appetizing food on this earth. It’s also a perfect dish for practicing your knife skills.
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#garlicshrimp #shrimprecipe #howtocookshrimp
Ingredients:
Shrimp 200g
Red bell pepper
Spring onion
Vermicelli noodles
Minced garlic 30g
Sugar 5g
Salt
White pepper
Cornstarch
More mouthwatering fish and seafood recipes: • Seafood
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[@blknin4552]

This is the first recipe I've ever seen that uses the amount of garlic I would realistically use. When I saw you add the extra raw garlic on top of the cooked garlic, that's when I knew you were a real one 👌

[@TasteShow]

Get the recipe: tastelife.tv/recipe/steamed-garlic-shrimps_4331.html

[@midec3819]

I've tried this procedure but less oil and add some red chillies on the top and some soy sauce ..yum yum yum

[@carmenthue-tun7512]

Woawh ! What an artist ! The best Chinese Masterchef John .... Congratulations .

[@alexisamtosta]

I dont think you can cook to this level in a restaurant if you dont have ONLY prep chefs. Just the time you spend choping...you need loads of prep in advance. But it is a pleasure to watch.

[@axelar2206]

A Netflix series would be great.

[@RekojGnik]

Facts

[@heymamas1093]

@@RekojGnik

[@yengyang5870]

When it says the "best" under this chef's craft. I always believe it.

[@mohitmorris]

I tried making that tonight. My dinner is Best Garlic Shrimp Ever - garnished with 2 fingers and a thumb!

[@typhooonn]

Mohit Morris where did buy the steamer container ?

[@jimmyhaotran123]

I like how almost all Chinese chefs never tell you how much (grams, spoons, liters, or cups) the ingrediens are. Even if you ask them they wouldn't know. Because everyone's taste is different. You just have to feel it and work accordingly. Haha

[@foreverdreamer331]

They also don't uses 3 different knife and 8 different pots and pans, one knife and one wok for everything

[@fannusbing]

the skills are in the precise cutting, the speed,the heat and timing very hard to master

[@Heygoodlooking-lk9kg]

Jimmy Chan the quantities are there for all to see if you only look

[@annl.a5278]

They use feelings

[@merzarino]

I forgot what I was watching and went back to check the title. Don’t care what he’s cooking, his work is enjoyable anyway.

[@JDere]

I may not be able to duplicate the dish like this great chef. But I could sure learn a lot by just watching his techniques. I can taste and smell the aroma of the hot oil on the garlic and scallions. Thanks.

[@freshandzesty1111]

I want to jump into the screen and eat it up! Also, nice knife skills. 👍😁

[@SlowLife875]

He has a wonderful knife skills , amazing.

[@stevengabbara8745]

Most skilled chef i seen on youtube

[@Bishnu_Deb]

*Hats off for Chef John* *for this lovely art.*

[@adamali3320]

Making me feel hungry at the same time I cud watch him cook all day😊😊😊😊😊

[@peony3553]

Sometimes it's not only good cooking it has to be beautiful, and i love it yum yum

[@foreverdreamer331]

Followed his every step, made this the other night. OMG it was amazing! Highly recommend it. wasn't hard to make either. Took 20min all up

[@piprolls867]

Sleeping Beauty did u use cold tap water to soak the veges or refrigerated water? As for noodles is it cold tap water or it’s hot water?

[@foreverdreamer331]

@@piprolls867 the veges just tap water. My knife skills not that amazing so it wasn't that perfect. For the noodles I recommend warm water buy personally not a fan of the noodle so I skipped that part

[@uekiguy5886]

Do you eat the shells? Thank you.

[@FarewelI]

@@uekiguy5886 no

[@myhenchiekoh07]

Very colorful and the texture of the shrimp

[@waiting4dabus]

More videos! You are an inspiration. May I suggest bok choy recipes and how to make chiu chow chili oil?

[@LEEROY-r6z]

Chef John MARRY ME NOWWW AND IN EVERY BIRTH ! YES!

[@adolfmendel9757]

Eres Increíblemente detallista Chef y se ven deliciosos todos tus platillos...Felicidades...

[@nickhammer6408]

You continue to amaze, thank you.

[@La19930]

Breathtakingly Delicious!!!!! Excellently executed... Shows that there is love and passion in what you do Chef 👨‍🍳... I take off my hat 🎩... 👌🏽👍🏽💪🏽

[@TheMisterBlueberry]

impressive knife skills, Chef John

[@MuhammadHassan-vt1cw]

Knife skill level: 999

[@kyrios0307]

Whoever named this dish 'Garlic Shrimp' really mean it with the garlic

[@darlenezamora1277]

Please don't ever stop cooking MasterChef. 🐼🙏🐼

[@HappyHappy-xv5kt]

Happy 2022! I tried this recipe too. It's very easy,. Only cutting the bell pepper take more time.... This recipe is super delicious. I wish I could share here the picture of my version

[@carolinetran8192]

Amazing best garlic shrimp recipe,taste,yummy mouth watering.perfect presentation beautiful color, decoration,create.,awesome knife skill.Thanks a lot for your dedication and hard work that will be appreciated You are such the only one ☝️ with artful mind in professional cooking Master Chef John Zhang.With Love ❤️ and Respect.Happy Lunar New Year

[@mirimiri6570]

The chef is professional in cuting veggies

[@lilyinthevalley8046]

I tried making this dish with squid instead of prawns cause I don't have fresh prawns. Since I do have fresh squid I used that instead and it turned out absolutely delicious. Next time I will try this with scallops.

[@user-pe8jg3ni2w]

Как красиво и просто! Вы просто волшебник!!!🙂

[@tmia9151]

I want to marry him. I promise to wash all the dishes. I'm in love. 😍 My husband will understand. Lol.

[@nifibiris13]

I'M love too

[@pbsamanthamarie]

Lol

[@khal-vhiesanche7690]

☝️😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🙌😂🙌

[@Bishnu_Deb]

T Mia, he is already married and has kids.

[@Bishnu_Deb]

@@piffe perfect reply. 😂

[@Sigma3095]

Its great along with the music as well!😂

[@MookFoodHunter]

I like your skill for cuttings...So nice.

[@daydayhyphy]

This recipe is great on all seafood

[@souravmajumder4115]

Ur knife skills are insane 😀👍

[@GunjaBhattacharjee]

Ur cooking show is my new addiction in youtube

[@totoys1573]

I am currently living in China and It's very inconvenient for me to always go to the restaurant... this KZbin channel solves my problem. The chef's way to prepare is as intricate as others but the ingredients are easy to obtain. Thank you.

[@TasteShow]

Hi Alexis, great to hear your feedback!

[@lpotts75]

Love those type of noodles.

[@kojean2054]

简直是神级食神!煮每道菜都很专业!爱❤!!!一边欣赏自信的廚艺,一边欣赏轻松的音乐!太棒了!

[@DrAmanKapoor]

Is it food or piece of art!!

[@KapitalP73]

the new music is better and more relaxing

[@purkaitsurajit53]

Just look at that dish!! Simply Amazing!! You're such a great chef!!🤗🤗

[@connietai4572]

You are the best hands down.🇺🇸🇺🇸💝👍👍👍👍👍

[@afrafernandes4680]

Best dish .... done so accurately and with precision... kudos to u Chef . Splendid job 👨‍🍳

[@dinosaur9190]

This guy is just superb 👍👍👍

[@sheebarussel2692]

U r amazing sir 👨‍🍳👌👌👌

[@Totalonerboy]

This song is a BANGER

[@raeleannsyara2543]

Wow...this looks so delicious, I can almost taste it! You are amazing!

[@barbe8155]

Omgoshhh...i was scared that he was done cooking @2:52 😅 i was like wait whattttt?? You guys eat raw shrimp too??!?

[@sindhuripothula2453]

Omg!! Me too

[@ambalavanant]

Hahaha

[@mohamedhashem9119]

شكلها تحفة انا احب الجمبرى جدا

[@muhammadabbaswahabbi6308]

I like this theme song

[@rufinamorales8803]

Yummy 😋 Thanks for sharing.

[@hackdaniels8344]

Congrats from São Paulo Brasil.. 👏👏👏👏👏👏👏

[@timothyrafferty477]

叔叔你真棒了！多谢 😋😋😋

[@nifibiris13]

The best Chef, congratulations

[@mariastephanny774]

Yummy 😋 Thanks chef John for recipes 🙏😊

[@serjapion3003]

chef gordon left the earth after watching this video.

[@ambalavanant]

I kinda like it when he shows it to the camera that this is how you have to cut the vegetables

[@paulyoung2328]

I've previously seen the hot 🔥 Oil technique but with Garlic and Chilli in Vietnam but that was Beautiful to watch a new subscriber thank you

[@gianantonamor1559]

One knife to rule them all!

[@freedom4mic]

More than a vegetables 🌽 cutting skill

[@TheMCPEpro333]

Love it, almost perfect except for that excessive oil bath in the end 😥

[@user-et8ni4rd1w]

那是我喜歡吃的菜👍👍👍真是吃到笑哈哈，哈哈笑😁😁

[@zoyamondal912]

Loved Ur cooking skills 😁😁😁😁

[@lauboy1910]

Absolutely amazing~~~~~

[@shabygaming1768]

Love you SIR from INDIA....

[@luv-wkchoi9516]

Perfect 🦐🦐

[@dillidhinakar1720]

With your knife skills Ur earning money

[@taridoyoaza7125]

very good taste...I like it so much..yesterday I try to cooked ready

[@goodstep1520]

احتاج سنة حتى انهي هذه الطبخة It took me a year to finish this cook

[@bettyescookingchannel]

It looks so delicious.

[@pllin240]

thank you 🙏🏻

[@thatdutchguy2882]

嘿大厦好 Chef, that shrimp dish 好看。 Really great recipe 谢谢了。

[@bhyydy6353]

The videos are therapeutic

[@yurygerasimov5840]

that's a samurai cleaver that cuts everything like paper

[@yzh147]

samurai？？

[@DrAcula-ty8bt]

Saffron from peppers^^ nice:)

[@cheetang9494]

This is exactly how we do it at the Four Seasons in Chinatown, London.

[@greymarmot4541]

Make them bend like Hong Kong

[@thesturm8686]

Offtopic comment, but i like it

[@thanhquyle4097]

I love this staging

[@PatriotMango]

Why have it sit in all that oil. It was great till then

[@lolasimor2895]

my jaw dropped !

[@jennitan6735]

Great cutting skills..Not clear about last step..u mean boiled a hot cooking oil and pour on top..how many litre cooking oil need to pour?tq

[@reiscosta5988]

Bom dia sabe muuuito né parabéns

[@SimPilot-dl8zy]

Wow.

[@mingchan146]

没話可說💪💪💪💪

[@victoriamakeup1000]

you the best

[@SamSam-ic4he]

Really an Amazing 🙏👌 Great job Chef

[@hoanglanpham910]

im still hungry i wanna eat something more yummmmy

[@misssunshine7408]

Cutting skill though 👌

[@Mickmickster]

Chuck Norris says this chef is awesome.

[@henrykoe4810]

Actually, after the prawns are steamed, they are already to be served. There is no need to pour cooking oil for health conscious people because the prawns will taste great even without the oil.

[@daveygaatjeniksaan9833]

Dont Do This When Your Drunk You Have Been Warned

[@jacecruz8888]

what was the title of the track chef John? We all have our own version of sichuan oils..👍🏻👍🏻👍🏻

[@ayshaalian]

What I can say Amazing

[@ToyotaBMT47]

love it much, so what's the song name?

[@piyushchunilal8251]

Wow

[@eggspanda2475]

YUM