Best Gluten Free Bread Recipe For The Bread Machine

This is the Best gluten free bread recipe for the bread maker ( bread machine) with directions from start to finish! Or at least the best I have tried, lol!
Quick and easy tutorial on how to make gluten-free bread using a bread machine. YES you can have fresh homemade bread that saves you money and taste amazing from home!! The bread maker makes this so easy! Follow my simple tips in this video to help ensure the gluten free bread comes out amazing !
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When you are going gluten-free one of the hardest things is finding the right Gluten Free bread... and NOT going broke! lol, I am NOT a baker, but have figured out it is super easy to do this in my bread machine!!! If I can do it... YOU CAN FOR SURE! :D
It tastes AMAZING right after it is cooked with some butter and honey! But let it cool some before cutting or it can collapse some! I also make sure to toast the bread for sandwiches and when I eat it with soups or stews!!
RECIPE :
* I said 3 cups of flour in the video but it's 3.5 cups*
3-1/2 cups Pamela's Gluten-Free Bread Mix (if you use REGULAR Gluten Free flour, you will need to add 1 tsp salt, and 2 tablespoons sugar) amzn.to/2QL8Fbk
2-1/4 tsp active dry yeast or 1 yeast packet 7g
2 large eggs
1/3 cup oil 75ML
warm water (after adding eggs and oil, fill to two cups worth of water) (16 oz or 500 MLs)
2 tbsp apple cider vinegar
#bakewithme #glutenfreebaking #glutenfreebakewithme #glutenfree #glutenfreebread
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Pamela's Products Amazing Gluten-free Bread Mix, 4-Pound Bag-
amzn.to/2QL8Fbk
Ready to commit? Here is the link for the 25 pound bag I use! :D With subscribe and save it often works out to less than $2 a pound! (amazing price!)
amzn.to/2S23ELj
Braggs Apple Cider Vinegar! You NEED to have some kind of cider vinegar, and I trust this one. I also use it to make an ACV drink that is great for gut health!
16 oz amzn.to/2RfuSNw
128 oz amzn.to/30cJamn
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#glutenfree #homemadebreadmachine #forbeginners #celiac #glutenfreebaking #glutenfreehacks #glutenfreerecipes #eatglutenfree #lowinflammation #simpleglutenfree #healthyrecipes #celiacdisease #breadmaker #breadmachine
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Best Gluten Free Bread Recipe For The Bread Maker

[@DianaSprague]

Want to see the recipe step by step? Sign up for my FREE guide! mailchi.mp/25ee70ffb9a0/gluten-free-bread-guide

[@tailormefabulous5568]

I just tried your recipe for making the bread. It turned out great. I used Bob red mill 1 to 1 baking flour and added all the other ingredients you mentioned plus the following: 1 teaspoon salt, 2 tablespoons sugar and a extra 1/4 cup warm water into the dough while the machine was mixing it. Seemed a little dry while it was mixing. The bread turned out soft. My machine is a rosewell(looks like the wolf gang puck one), it has a gluten free option. It came out nice and soft. About to make another loaf. Thanks for this amazing recipe.

[@DianaSprague]

That makes sense that you had to add the salt and sugar, as the bobs red Mill is different then what I used. My mix has that included, so I am glad you made it work for you!! ❤️ I am so glad I could help! 😊

[@johnnadeason3939]

Thank you for this comment!!! This is my first time ever making bread. I just found this video and hopped up to make it, I've had the ingredients. She mentioned hers was included and that it was important (thanks for that tip too btw) so I came to these comments to try to find what I needed to add, you're both amazing!! I happen to also have the Bob flour

[@DianaSprague]

Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D

[@Jentruecanadiangirl]

I just got my bread machine. I will try this recipe. Do you have a almond bread recipe for the machine? This is all new to me due to wheat allergy.

[@esmenaidoo7562]

I don't have a bread machine. Can I do the hand mixer method. Thanks

[@TheFLOPY3032]

My husband is gluten sensitive and I made this recipe today and I can’t describe how happy he was with this bread , so good ! Best recipe ever !.

[@DianaSprague]

Thank you for taking the time to comment and share that!! I am SO glad to hear it!

[@DianaSprague]

Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D

[@jenniferhizzy6591]

You are hilarious. I also think its funny that your husband is sitting in the background while you filmed this video.

[@DianaSprague]

haha Yes, we didn't realize he was in the shot! :D we just left it because its funny!

[@Runny117]

"my husband has severe issues" lmfao. could totally clip that out of context while he sits in the background.

[@DianaSprague]

🤣

[@SonShine007]

1st, the guy in the chair is what I noticed 1st for some reason lol... 2nd, I specifically looked up gluten free bread in bread machine & so glad Your video was the 1st I saw! Thanks so much for all the tips & I agree that what we eat affects our health! I like buying in bulk to save money. LOVE cooking shows, too! Especially the British Baking Show!!! New subscriber! 🌞

[@DianaSprague]

Haha, yes it is! And how funny that he stays SO still the whole time lol. It is my husband, we didn't know he was in the shot! haha. I am so glad you enjoyed the video!

[@Neelie1947]

I think he’s watching her video.

[@DianaSprague]

Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D

[@carledorell4186]

The opening got me! 😄 I'm also a "lil of of this n that" cook. Not a rule follower! Gluten free baking is a challenge. She gives me hope!

[@DianaSprague]

Lol I like to keep it real😁😁😁😁

[@DianaSprague]

Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D

[@kimberleycostante1170]

You saved me, I bought a bread maker (I've wanted one for so long) and I've wasted so much time and money trying to master a decent bread. Every fail is so disappointing, feeling regret for thinking I could do this at home. Pamela's flour was the magic change. Thank you for doing this.

[@DianaSprague]

This makes me SO happy to read!!! It really has been magic for us!! I think i got lucky, it was one of the first ones I tried!! When i saw how much people were struggling or paying for bread, i had to share! Glad this helps and thank you so much for taking thetime to say that it works for you!!

[@stevenclarke5606]

You have to wait 3 hours to be disappointed

[@kathyeubanks5524]

I just made two loaves, one with herbs and garlic powder. Both turned out great! Thanks for sharing your recipe!

[@DianaSprague]

That sounds really good!!! I am going to try that next time!!! :D

[@dank.1256]

What a nice personality you have!

[@DianaSprague]

Thank you!! That is so nice of you to take the time to say that!!

[@glendabreshears6030]

My daughter has so egg allergy also do u think I could substitute the egg for something different

[@rebekahfrederick1340]

I am curious about the size of your bread maker. I am Celiac and got a bread maker for Christmas. I have unsuccessfully made 6 loaves so far. Even the loaf following the machine's recipe failed miserably. My machine makes 1 or 1.5 lb loaves. Your's looks larger. I am not sure how to tweak the recipe to make it smaller.

[@DianaSprague]

I believe mine is close tp the 1.5 pound bread. ❤️ I also use the 3 hour cycle 👍 i hope that helps!

[@nancy9478]

Measure the flour by weight. The flour bag will give the grams per 1/4 cup, or 4 Tbs. King Arthur GF is 33g, thier recipes use 120 g per cup. This method is much more accurate and gives consistant results.

[@DianaSprague]

You are 💯 right!! I am honestly not the best baker because i tend to rush and just dump it in. Sometimes i do weigh it and it comes out a bit better, but as a busy mom i dont always get there. But i bet your comment will help someone so thank you for sharing!!❤️

[@judysone7799]

Just found your channel today and gave your recipe a go. I live in New Zealand so a bit worried as I don't have the brand of flour (not sure if we can even get it), and I know we have different cup measures. The bread is so easy to make and tastes amazing!

[@DianaSprague]

THIS MAKES MY DAY!! Thanks so much for sharing!!! I am so glad it helps, I LOVE that fresh bread smell and taste!!!

[@Nicolethelinguaphile]

I have made this twice already with Bob's red Mill flour and adding the salt and sugar. We did the two hour bake in the breadmaker and it sinks a little in the middle, so this time I will try the 4 hour cycle. Our breadmaker does not have three hours. But, the bread is still so amazing. I almost cried. Gluten free for 20 years. My son is begging for bread everyday now. Thanks so much!

[@DianaSprague]

Aww this is going to make me cry! I am so glad! That’s how I felt once we got this recipe down and why I wanted to share! Thanks for taking the time to come back and share!!

[@drd360]

You can subtitute applesauce 1/2 cp instead of eggs and then also substitute 1 tblsp baking powder instead of yeast. After its done and you slice a piece put it in the toaster like you would regular bread slices and its GREAT!!

[@DianaSprague]

Really?? That's great thank you for sharing!!!! Do you have any other gluten free recipes?

[@drd360]

@@DianaSprague I would love to share more. I have no time to make videos but love to watch KZbin when I can. I'll send you some this coming week. Promise! Thanks! You make really great videos. Great personality and funny!

[@DianaSprague]

@@drd360 aww thank you for your kind words! They mean a lot!! I look forward to seeing your recipes!! I always want to learn! You can also connect with on Instagram or Facebook! 👍

[@drd360]

@@DianaSprague :)

[@drd360]

Diana...sorry had a rough time with doggy on meds and rough time having my teeth extracted...WILL send many to you next week. Thank you for being patient!

[@JohnPaynekj4wzo]

Thank You so much for sharing your recipe. My Wife has Celiac disease recently diagnosed. I'm trying to relearn to cook for her. Awesome Video!

[@DianaSprague]

Thank you SO much for sharing this, It really means A LOT!! What a great husband you are!!! Support and understanding s EVERYTHING! I hope some of my other recipes are also helpful!! Let me know if I can help you both in some way!

[@DianaSprague]

Thank you guys for all the love over the years!! I read every comment and I am so glad this has helped so many people!

[@lauren7113]

FYI - I see so many videos and recipes that insist yeast needs sugar to rise. It does not! Case in point, France has a law that states if a bread is to be called French bread the only ingredients used are water, salt, flour, and yeast. Nothing else! By all means add sugar to a sweet bread (cinnamon rolls, etc), but it is not needed in regular bread. 😊

[@DianaSprague]

Well French bread is a bit different then sand which read in texture. 🤔 honestly like I said I am not professional baker I just know this recipe works well for me! I’d love to hear if you try it without sugar and how it works for you! I’d be very interested to hear back !

[@izzy4099]

Not everyone has a 2 cup measuring cup or even lives in the US, why is so hard for people to just put the measurements in the description 🤦🏾‍♂️

[@DianaSprague]

Measurements are in description. There are some handy dandy measurement conversion tools on the internet if needed! I am hardly a professional baker so I just share what I know.

[@SherisBagofHolding]

I use this all the time now... Thank you for making a gluten free bread machine bread that is simple.

[@DianaSprague]

Wow, that is so encouraging to hear!! I am so glad it has helped you! It really is SO simple!!

[@SherisBagofHolding]

@@DianaSprague would you mind if I shared this on my KZbin, with a direct link of course? To give credit where credit is due.

[@DianaSprague]

@@SherisBagofHolding Sure!!!

[@FeonaLeeJones]

phew! glad this exists!!! Wondering if you have tried any egg replacements and if they work i.e. using a "flax egg" instead?

[@DianaSprague]

I have not, although I believe someone in the comments mentioned it! I do think it would effect the structure of the bread. BUT let us know if you try it and how it works out!! Thanks for stopping by and I appreciate your kind words!!

[@debbiescrafts76]

I’m in the U.K. and we don’t work in cups so first time I made this I googled cups and it was a complete fail! So I bought a cup measuring jug and spoons off Amazon and tried again! Omg thank you so much, I have tried other recipes and this is the best so far 😃

[@DianaSprague]

I am so glad you found a way to make it work!!! I am sorry I am not very good at converting my recipes yet! Hopefully one of my british friends can help me out. But good for YOU finding a way to make it work!

[@karelgtr]

Exactly! I'm in the UK and tried this recipe last night and completely failed. I used the measuring cup that came within my salter bread maker and the result was a very hard rectangle 😅. Grams would be more accurate. I'll be very grateful if someone that succeeded with this recipe could share how many grams fit in their cup. Thank you!

[@saratonnan]

Very helpful! I'm just starting to bake bread & it's not turning out like I would like. I didn't know that gluten free needs to be mixed first....I think that will help next time! 😊 thanks.

[@DianaSprague]

So glad to help!! Please let me know if it worked out for you or if I can help more!!

[@rubybouzanne8832]

What is the name of your gluten free bread?. Cannot find link.

[@DianaSprague]

amzn.to/334QUJW

[@DianaSprague]

It’s Pamela bread flour mix!

[@navystan]

Diana, thanks for the vinegar tip. It really makes the bread come out great. Is it possibly to use this as a base and create other breads like cinnamon raisin? Thanks, Stan

[@DianaSprague]

Well, i honestly haven't tried it for rolls, you have to handle it more, which means it might be a different consistency! But you have got me thinking and I might have to do some tests and a new video!!

[@jessicagagliardi2747]

How much sugar do you put in this recipe. I think you mentioned that the flour had sugar? Can you clarify this please? Thanks

[@DianaSprague]

Pamela's bread flour mix already has sugar included!

[@jessicagagliardi2747]

Thank you!

[@DianaSprague]

@@jessicagagliardi2747 of course!! Let me know how it turns out for you!!

[@hipretty]

I am a Dx'd Celiac for 20 years and really suffered back in the day with dry crumbly products. So glad to see someone else hacking up Pamela's too. 😄 I always buy Pamela's bread mix, not in that size but I always add apple cider vinegar too! I started doing that when I found I had a package that I lost sight of and realized it was past date. I didn't know if the yeast that came in the package was still good or dead. I added some ACV because it was very slow to foam up, and then it started to foam. I had the best risen bread that time ever!!! I always do it now automatically!!! We have multiple GF here too, some Dx'd some not but they eat those products too...no one noticed the addition of the ACV, I never added two full Tblsps measured. I just pour! hahahaha! 😄 Another hack: I also add some ground flaxseed or chia seeds or even psyllium. No one notices that either, but it adds fiber back into our bread that would be in whole grain bread that is otherwise not in GF bread. So sad to learn Ancient Harvest bought Pamela's. Although Ancient Harvest is a great company! I hope we don't lose the charm of Pamela's, as she started that company and changed the game of GF many years ago. Too many times larger companies buy out smaller ones and just swallow them up! So fun to run into this video...I think you have the same bread machine I have!!! 💗🙏🌺

[@DianaSprague]

hi lady!! thank you so much for this amazing comment!! I did find a place that still has the products you can buy online, I linked in my comments above!! I also have started adding some of those things! I also subbed in some coconut flour that also went unnoticed!!! :D Are you on facebook or IG? I would love to connect!! I feel like we come from similar places!!

[@MomCheeto4]

Watched your video as I'm learning how to make gluten-free bread but I got a little confused with the amount of the flour. You "said" 3 cups but it looked like I saw you pour in 4 cups. So, is it 3 or 4?

[@DianaSprague]

Yes sorry! It's 3 and 1/2 cups. 😁👍 Check description. Thanks for stopping by and I am glad you asked! Let me know what you think once you make it!!

[@annamacamcfarlane9197]

Bet he’s looking for some more recipes for you

[@dicandy]

haha ok we will say that is what he is doing!

[@DianaSprague]

Lol yes!

[@ashtongrist]

So let me understand the situation clearly ... your not Sarah Silverman... shes just a cousin?

[@DianaSprague]

lol, nope. :D

[@elinorcita7039]

I’m attempting to make this with vegan eggs. Fingers crossed! Oh and I didn’t read the extra 1/2 cup of GF flour you said in the comments ☹️ I hope it turns out ok. It’s baking right now.

[@DianaSprague]

Yes so sorry let me know! Are you doing flax seed for the eggs?

[@heather5254]

What a great video! You had so many helpful tips with this bread. Thank you!

[@DianaSprague]

Thank you!! I am so glad it was helpful! 💕 gluten free is a journey and I am always glad when I can help someone!!!

[@donnajordan4443]

Does your flour already have xantham gum? Do you take the paddle out at some point so there isn’t a hole in the bread?

[@DianaSprague]

Yes it do have xanthum gum! I take it out after it cools.

[@ashtongrist]

So shes not sarah silverman

[@DianaSprague]

lol! I keep having people ask about that. :D Nope.

[@juliew963]

Great video :) I think if you do more cooking videos you should add the bit at the end where you taste test it like they do on cooking TV shows..like the overly dramatic taste tests ;)

[@DianaSprague]

Lol! Ok I'll work on it lol!! 😁😁

[@mytube759]

This is great! I’m excited to try! But if our non-gluten flour (king Arthers 1 for 1) does not have salt or sugar in it, how much do we add? Thanks!

[@DianaSprague]

Go check description! I list it all out. Good luck! Let us know how it goes

[@toniasalways]

if you use REGULAR Gluten Free flour, don't you have to add gar gum and xanthan gum?

[@DianaSprague]

I would add xanthum gum , and the sugar and salt. But honestly i havent tried it so you will have to play around with it. ❤️

[@heraldosdecristo3326]

Me encantó el video, eres muy simpática y me gusta que seas tan espontánea y natural, la manera de explicar me gustó mucho y me identifico contigo porque así tengo la cocina cuando hago mis panes jajajaja Aunque no entiendo todo lo que dices voy a seguir tu receta a ver cómo me sale el pan, mi esposo es celiaco y mientras yo estoy en la cocina tratando de hacer panes ricos el está sentado viendo televisión Jajajajaja Gracias por compartir tu receta, puedo hacerlo en un horno eléctrico?

[@henrybakermeredithnh920]

Thank you so much,nubie to all this,getting a bread maker

[@DianaSprague]

Great! Try it and let us know how it goes! Good luck on your gluten free journey!!

[@Bareego]

From what I've read the vinegar also acts as a frothing agent, so it helps with getting a more fluffy bread.

[@DianaSprague]

Yes that makes sense!

[@Lastochkad]

Have you made a gluten free bread with non gluten free starter? Thanks

[@DianaSprague]

So this bread does not need a starter. But if you use anything with gluten at all, it will no longer be gluten free. 💕👍

[@chaya9205]

Welp. Here goes. 3.5c c. Price of gold gf flour. No gf setting just rapid bake, only it shows 1:58min so no clue if it will turn out. Am hoping I just didnt waste $6 worth of baking supplies. 2hrs to pray !

[@DianaSprague]

Let us know how it goes! 👍 Baking is an adventure 😁

[@LadyLikeables]

I bet that tastes so nice. Much better than the store bought. I freeze the crusts and then make gf homemade pork and apple stuffing. Then it's always on hand to serve with meat. Great video 👍👍

[@DianaSprague]

YES that is what I do!! or to make croutons! :D Thanks for commenting my friend! Love your videos too!

[@theresamartinez6937]

Vey good video. You’re honest and friendly. Looking forward to making your recipe in my bread maker given to me I haven’t used yet. You’re video is very helpful. I’m going gluten free thanks to Dr. Wallach (Dead Doctors Don’t Lie book). He recommends everyone go GF since gluten is not good for the stomach.

[@DianaSprague]

Thank you for such a kind comment!! It means a lot to me! ❤️ Gluten free does really seem to help so many people and now a days it isnt too hard once you learn!! Good luck on your journey! Id love to connect more if you want to join my facebook group linked above or IG at @ diana_glutenfreemom

[@kylalevins7161]

The 25 lb bag has been on my wish list since I saw this video. I finally got it today! Rewatched your video for the recipe. Excited to try it!

[@DianaSprague]

Woohoo! It know it’s pricy but so worth it!! It works with a lot of recipes too!!

[@kylalevins7161]

@@DianaSprague I’d love to see you do another video with more recipes! ❤️

[@DianaSprague]

@@kylalevins7161 with this flour or a different one? I have a bunch of recipes in my short videos! I am working on making new long videos but the baby is distracting me! What kind of recipes would you like? Bread, cookies or meals?

[@DianaSprague]

Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D

[@simpletonsunshine]

I noticed you said 3 cups off four and then you added a 4 th cup! I just put tbe dough in my machine, so I guess we will see in 2 hours, if I will have bread or a mess! ( expensive flour to make a mistake with ugh!)

[@DianaSprague]

Yes! 🤦‍♀️ If you read the description i explain i meant to say 3.5 cups of flour. It is not cheap, but we only learn by doing! ❤️ You got this!

[@magcorr5492]

Thanks for sharing this recipe is amazing. I have been trying to find the perfect blend and recipe to make gluten-free bread and I found it . I switched the oil for vegetable shortening and I got it today 1/8 teaspoon of salt and also half a tbsp honey. I have a question if I were to substitute the yeast in this recipe what would be a good suggestion to do so. My husband can’t have yeast, so I know there are certain substitutes for yeast but which one would be correct for this specific recipe and how much would I use of it?

[@DianaSprague]

Aww thank you!! I really appreciate the feedback!! If you don't use the bread flour mix, for sure you need to add the sugar and salt!! 💞 It is very hard to sub for yeast. You could try 2 tablespoons of baking soda, but I don't know how it would come out exactly. 🤔 Let us know if you try it!!!!

[@magcorr5492]

Diana Sprague - I tried Double Acting Baking Powder in substitute of yeast and added 1/8 of yeast (only mínimums out used) and I was fabulous the results. Thanks

[@DianaSprague]

@@magcorr5492 yeah glad to hear this!!! Thank you for getting back to me so I can help others with this in the future!!

[@1fredricka]

put the bread machine on the dough cycle, 1 and 1/2 hours. One Rise, put in pan and cook after 15 minutes.

[@DianaSprague]

How long did you cook it for?

[@onemack46]

Thanks for this, I have tried many combinations over the years but after watching your extremely helpful method, I used it yesterday to make the first successful loaf, it was a little on the dry side, but I shall add some oil to the liquid next time. Being in Australia the brand of GF mix was not available, but I used Laucke, which seemed to work fine. Although it had never worked satisfactorily before, hence the proof that your method is excellent

[@DianaSprague]

Gf bread can dry out so easily! That is why after the first day I recommend toasting it to make your sandwiches, it holds up well that way!! And makes fantastic french toast or bread for stuffing!! 😁👍 But please share how it goes for you!!

[@cornishmaid9138]

Sadly, the U.K. Amazon site doesn’t sell the flour you recommend.

[@DianaSprague]

Bummer! Use another gluten free bread flour or gluten free flour that you add a bit of salt and sugar too!

[@candaceweiss5692]

I tried this recipe for my brother-in-law’s visit. I was only able to find Krusty flour. I added the sugar and salt as you suggested and followed the directions exactly. Set it on gluten free. It came out with a sunken top and had a very bitter taste. What went wrong? Was it the brand of flour?

[@DianaSprague]

So not all GF settings are actually best! I recommend doing the “quick bread” setting that is 3 hours. I have never used Krusty flour so I do not know if that is a good one. Also try leaving it in the bread machine at least 30 if not 60 mins after it has finished to cool off. That helps it hold its shape better (I have learned some tricks since making this video 5 years ago!

[@cookieandthechocolatechips5774]

Great video! Thanks so much for sharing! I want to try to make this, but first I have to get a bread machine! 💕

[@DianaSprague]

aww thanks!! You can make it in the oven.. it just takes a but more work!! add the machine to your wish list!!!! :D

[@DianaSprague]

Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D

[@adyhay9535]

I just made gluten free bread 🥖 using the recipe from the machine maker book I have and it’s awful 😢😣 I don’t have active yeast, but you said I can use instant yeast right? I hope you answer, thank you 🫶🏻

[@DianaSprague]

Yes you can use instant yeast!! Good luck and let us know how it goes!!

[@lisadietz4521]

On my bread machine, i have it programmed for i rising cycke & set a timer for 45 min to remove the paddle when its done mixing or theres a big hole in the bread. You dont have that problem?

[@DianaSprague]

Oh i just have a hole 🤣 its not too big 🤷‍♀️ But that is a clever way to fix the whole issue! Thanks for sharing, i think it will help people!

[@brittanyblonde9005]

I tried this recipe for my very first attempt in my new bread machine. Although it was very tasty, the loaf deflated in the center which resulted in about half the loaf being unusable for sandwich bread. I wonder what I did wrong? The loaf looked proportionate when it was baking, but after it was finished it started to deflate. I had to jump on a work call so I couldn't pull it out immediately when it was finished backing. Did I wait too long? I didn't think it would hurt anything by leaving it in there an extra half hour or so. I googled the causes for deflated bread and there were a million reasons. Lol!

[@DianaSprague]

Lol yes a million! It’s also good to let it cool in the container! Did you use the Pamela bread flour?

[@lenawardley1419]

I am from the Uk and was diagnosed last year and I am over 50! I have been trying different recipes for gluten free and they have failed. I saw your video and tbought i would have ago. My daughter helped me change cups to oz's which we use here. However i have just had a go and the mixture looks quite wet, and not like yours. Have switched on the breadmaker and hoping for the best. Gluten free bread is expensive where ever you live.

[@serensiwenna7872]

Lena Wardley You can get the cups here - I have Portmeirion ones 🥰 I have a Panasonic breadmaker - just made this on setting 12, dark crust as it says in the booklet - couple of adjustments needed but it is the best gluten free bread I’ve tasted 😃

[@serensiwenna7872]

Lena, wha5 a brilliant video! You made me realize that I’ve been treating my breadmaker like some kind of magical cauldron, requiring a precise spell, rather than a practical machine, with functions which can be adjusted 😃 Turned out a similar recipe to yours was in the booklet, drew on both, with stuff I already had, made the closest thing to bread I’ve had since going gluten free. It’s a dear-diary moment here on the Wirral Penninsula 😊

[@DianaSprague]

I can't believe I missed this! SO Glad that you love the bread!! And that you figured out how to make it work for you!!! It has been a game changer for us! :D

[@TaniaDTV]

I followed your exact recipe and it turned out great. I am very impressed. It’s the best❤❤❤

[@DianaSprague]

Aww thank you SO much for taking the time to say that!!! So glad you enjoyed it!!

[@TaniaDTV]

@@DianaSprague thank YOU!!!

[@patriciapflum6898]

Thank you for this great recipe! As I think I may be allergic to wheat and/or yeast but not gluten, I will try this bread and see what effect it has. I love bread, so changing my diet will be a challenge.

[@DianaSprague]

You can do this! 💕💕 Let me know what you think of the recipe!

[@hopelogen5406]

Well she tokes healthy cannola oil is not healthy go for vhip good cos its cheep is mot healthy

[@DianaSprague]

Does she now! 😮😁

[@lindapettinicchi6094]

U are supposed to spoon your flour not to dip the measuring cup in the flour, I substitute 1 cup of oat flour, and I always mix by hand, and pullout the mixing paddle before the bake cycle no hole in the bread.

[@DianaSprague]

Glad you found a way that works best for you! ❤️

[@NerissaBrownfield]

Were can I get your recipes?i know how to bake but this gluten free baking is different for me so of the flour is okay i like Bob 1+1 flour can i use thi instead

[@DianaSprague]

Sorry i missed this!! ❤️

[@DebraSears-k8y]

Thank you just subscribed. Celiac here since 2020❤

[@DianaSprague]

Welcome 🤗 hope the channel is helpful! Thanks for commenting! ❤️❤️

[@doggiedodds]

I love this bread toasted with sunflower seed butter... So yummy

[@DianaSprague]

lol i want to try that tonight!!!

[@csjytview]

Just curious to know if your recipe would work with Gold Medal Better for Bread Flour? I'm not Gluten Free but have some of that flour to use up. Amazingly, I have an Hitachi HB-201 Plus Convection machine that looks exactly like yours does! On the Yeast part I would use the faster Quick rise version on the Rapid shorter cycle. Was that the Yeast type that you used or was yours the normal Rise kind? I liked your big Smile and all your enthusiasm too. Great helpful video. Thank you so much.

[@DianaSprague]

I am not familiar with that flour, but it should! But you would probably have to add a bit of salt and sugar, if that is not already included in the bread flour, because it is in my mix!! That is so funny that you have a same machine! I just got up to check mine lol!! Good question about the yeast! I think it is the instant, honestly I would have to double check. My baking skills are not amazing lol, which is why I love this recipe. :D Thank you so much for the kind words!! They mean a lot!!

[@angelicapadilla2582]

I love your video, but I have a question, do I need a a bread mahine with gluten free setting? my machine is an old one and does not have a gluten free setting.

[@DianaSprague]

No!! Sometimes the gluten free setting is not a good idea anyway. You want the quick cycle, whatever one is 3 hours long 👍

[@tmc1373]

Thanks so much for sharing all of those details about gluten free bread making. I loved this video! Thanks a lot!

[@DianaSprague]

You are so welcome!!! Let me know if you tried it and how it went for you!!

[@Manuel-om4du]

Sorry about the name, I will change it, my real name is Manuel.

[@margaretluna5285]

Your machine looks like one I had years ago w no gf setting. Does this one punch down Rosen bread before a second ris, which is not the way to make gf bread?

[@DianaSprague]

I honestly don’t know about punching it down. I just know on any machine I have used, using the 3 hour setting works 👍 I don’t use the gluten free setting.

[@cathy2142]

Just bought a cuisinart bread machine for this gluten free bread at home option. Im nervous i will mess it up😬. Thank you for your helpful video! How do you store the bread and how long does it last before molding?

[@DianaSprague]

Just try it! It’s ok to mess up! That’s what happened to me the first time and then I figured it out! ❤️ it depends on your environment but I tend to put it in the fridge after a couple days and it will last a couple weeks, but best the first few days. I use it for croutons, French toast or stuffing once it gets too dry ! Or you could do bread crumbs!

[@cathy2142]

@@DianaSprague excellent! I appreciate you!🥰.

[@DianaSprague]

❤️❤️

[@JESUSCHRIST-mt9xp]

Easy and simple way of explanation

[@DianaSprague]

I am glad you found it helpful!!

[@kevinlewicki2418]

So wait the bread comes out the same if you use 4 cups of flour but you said 3 cups of flour?

[@DianaSprague]

Yes that was a goof! Its 3 .5 cups of the bread flour. Check the description for full recipe ✅

[@rachaelgren1774]

Please help. I have made it twice and both times the bread isn’t cooked properly. It’s still dough like.

[@DianaSprague]

What setting do you have the machine on? Is it at least a 3 hour cycle? Are you only doing two cups of liquid plus the 2 tablespoons of apple cider vinegar? If you have too much moisture in the dough won’t cook

[@shayleighsanches4748]

Just tried this and it’s still baking has 20min left but top is sucken in 😢but I used bobs red 1:1 flour

[@DianaSprague]

Did you add extra salt/sugar? You need to do that if you are not using a bread flour mix like I used. Take a look at the description of the video and see if that helps!! Good luck!! Don’t give up! 🥰🥰

[@tonikelley604]

Thanks that was awesome your my kind of baker ❤

[@DianaSprague]

I am shocked how many people relate lol!! Glad to help

[@Andrea-wk6vd]

Is your hubby real 😂 thought he was a ghost at first 🤣🤣🤣

[@DianaSprague]

haha He didn't realize he was in the shot! We laugh every time because he NEVER MOVES. Thankfully he moves a bit more when editing videos for me. :D

[@DianaSprague]

But we wondered how many people notice him!!! You get points for commenting first about it!! :D :D

[@cyngarcia2087]

What a waste of water, liters running just to obtain a cup of warm water 🤦🏻‍♀️

[@DianaSprague]

Hummm doesn’t take too long to heat up water where I live! But thanks for taking the time to watch my video! You obviously don’t have much time on your hands because you are very busy trying to save the world so I am amazed you had time to watch this!

[@johnslossenger6482]

So I followed your instructions to a T, and sadly…it was a total flop. Is there a specific type of gluten free flour that needed to be used?

[@DianaSprague]

I am using a gluten free bread flour mix. So it has salt and sugar in it. If you are not using a a flour blend that says “bread “ on it you will need to add salt and sugar. Although honestly the flour I have in my pinned comment is what always comes out the best!

[@JoelGerard-z1t]

Where’s the bread? All I see is a bunch of talking mixed in with a lot of hot air

[@DianaSprague]

Lol! Search youtube diana sprague gluten free bread and i have some reels with my bread. Its also pictured in the thumbnail of this video This was my first real KZbin video 5 years ago and i forgot to film the finished product 🤦‍♀️

[@MtnBerg]

Posting from my husbands account... but this was so helpful! We’ve been gluten free for a few years now due to medical reasons and I’ve been just going without bread because its so expensive at the store or it tastes terrible for the price. I LOVE sandwiches and lettuce wraps only go so far. I just got a bread machine and your video was so helpful! I’m not as intimidated to make my first loaf now! Thank you!

[@DianaSprague]

I am so glad this video helped you!! Let me know how it goes!!

[@DianaSprague]

Hi! Since you liked my bread video, I wanted to let you know I am back posting videos again! ( I took time off while pregnant! ) Including a crepe recipe and an apple cider doughnut recipe! :D

[@andyrosene2089]

Have you every added honey to the bread recipe and if so how much should be added?

[@DianaSprague]

My gluten bread flour mix already has sugar, so i havent. But if you are using a blend without sugar in it, just try 2 tablespoons. Does that make sense?

[@marthas3486]

Hi just subscribed thank you for your reply on another channel, I am making this bread as we speak I had to add the sugar and salt but I have my ! I like following gf videos as I am celiac and this is our life lol

[@DianaSprague]

Aww thank you so much for following me over here!! I hope my stuff is helpful!! I am also on Instagram ❤️ let me know how the bread comes out for you!!!

[@kathyfann]

WinCo is in Texas wow I am from California and moved to South Texas didn’t know WinCO was in the Sate.

[@DianaSprague]

YES! not sure if there is one in south texas tho

[@BLACKPOOLMUSIC]

All l could watch was the guy at the back scratching stretching and lying on the couch sorry 🙄

[@DianaSprague]

Lol! My husband is very good at sitting. But he always is the one who edited this video and encouraged me to make it! 😁

[@robertknull456]

I am going to try your mix, just one quick question, would you call the size of the bread one lb or 2??

[@DianaSprague]

I believe it is one lb, Let us know how it goes!

[@angelabritt8240]

Just another health tip, the only thing that oil is good for is to put a wick in it and use for lamp oil.

[@DianaSprague]

Ohhh great tip. 😁

[@judithgodinez9332]

Just wondering does that particular brand of flour have the salt and sugar already

[@DianaSprague]

Yes. It is a bread mix, so they had it already in the flour 👍

[@marygrech7644]

Canola oil is not good for you dint you say what qe eat effect you so why cheepapplw sider vinegar

[@DianaSprague]

I’m glad you have found stuff that helps your body feel better. ❤️ as long as the apple cider vinegar doesn’t have added sugars or other ingredients, it doesn’t matter what kind because when you heat it in the cooking process you kill off the extra benefits 👍 So I save my high quality apple cider vinegar to consume unheated 😁

[@plumeria8357]

Thank you. I'm new to this gluten-free world! 😊

[@DianaSprague]

Welcome friend!! :D it is a different world! And it really is a journey and it helps to see what others are doing My tips are to keep things simple! I hope this video was helpful, and I have others ones I have out and that I am working on!

[@freshprincess210]

My bread keeps not mixing well and leaving raw flour at the top! Lol thank you for these tips, I’m totally doing it tonight.

[@DianaSprague]

Oh no! Well I hope these tips help!! Let me know! 😁 once you get it down you will love how easy it is to have fresh gluten free bread!!

[@pajoby7586]

Hi I can’t get my gluten free bread to brown on top. It rises etc ok just won’t brown. Any help would be appreciated, thanks 🤞

[@DianaSprague]

You can try having it cook longer! Also some machines have a setting, if you want it light or dark. If you select dark it will cook longer at the end to help it brown! let me know if that helps.

[@bridgetlapage2443]

I made this recipe yesterday and it turned out amazing. I tried it and it’s a bit yeasty to taste? I’m in New Zealand and I’m wondering if it’s the type of yeast I used? I have Active Yeast, should I soak the yeast in the warm water for 10mins before putting into bread machine?

[@DianaSprague]

It could be the yeast. So glad it came out well besides that! I only have experience with the quick active yeast. I recommend just trying and see what happens ❤️

[@bridgetlapage2443]

Hi am loving this recipe ❤️ I found that if I used the instant yeast and if I put it directly into the warm water with oil and eggs it comes out great. No yeasty aftertaste which is amazing. I have now got the two bread makers working together for the first time and it will be interesting to see the old machine v the new one.

[@trumpwon8231]

No bread at the end and no direct talk on your secrets and way to much talking.

[@DianaSprague]

Lol well thanks for watching anyway and giving such thoughtful feedback 😁

[@normanordby]

No bread machine.? Long to bake?temp?😮

[@DianaSprague]

Sorry, i am not exactly sure. ❤️ I would just use a gf bread mix and follow the instructions

[@kathyeubanks5524]

Does this make a one-pound loaf or a two-pound loaf? I am SO making this for my dauhghter! Thanks!

[@DianaSprague]

I believe one pound? It's equal to a normal size loaf of bread. 😁 but bigger then the gluten free bread at the store! Good question!!

[@DianaSprague]

And let us know how it goes!!

[@FMX8100]

I know I haven't counted cups since 3rd grade, but I have a feeling that you put 4 cups of flour when you said 3 :)

[@DianaSprague]

Lol yes. Actually the last one was a half cup. I put the correct amount in the recipe in the bio 😜🤣

[@FMX8100]

@@DianaSprague oh sorry I missed that :) lol Thanks! I'm waiting for bread machine to arrive tomorrow and will definitely try this.

[@margaretgreene7835]

Very interesting video. There is a lot of talk nowadays about 'Going Gluten Free' 'my friend is 'Gluten Free' etc. As someone who was diagnosed with Celiac disease more than 50 years ago I feel quite irritated. Celiac Disease is a serious auto immune condition. Sufferers have no choice but to follow a strict Gluten Free diet which can be a 'nightmare' when eating out especially when travelling. There is no way I would follow this diet if it was not necessary. I always ask the server to tell the chef that I have Celiac disease and the diet is not a choice. Often I cannot face eating out, explaining, showing my dining card etc. In this way I end up saving a lot of money! An appeal to all you folks who have 'gone gluten free' - please spare a thought for those of us who have no other way of staying healthy.

[@DianaSprague]

I understand. It can be so hard when you are not taking seriously!! My husband has serious issues if he has gluten. He is not tested, but he just will never touch gluten. We don't eat out much because of this. That is why I wanted to share this video, because at first going gluten free was very overwhelming! But things like this really help make it easier. We have kids on the autism spectrum, so we do understand being treated poorly by people who don't understand. 💗💗💗 Thank you for stopping by and taking the time to comment!!

[@margaretgreene7835]

Thanks for your very comprehensive reply and I see that you also have very serious reasons for sticking to a GF diet. I am not sure why the expression 'going Gluten Free' sets my teeth on edge. To me it sounds flippant. Maybe we could could find another way of saying it. The video was good and encouraging to people.

[@DianaSprague]

@@margaretgreene7835 I am glad it is encouraging! I wish you the best, and am glad you have found a way to live without pain!

[@jacksprat429]

Margaret Greene You never have to make excuses, for having to live a certain way. People in society can be far too judgmental, and that is just rude. If you had a missing leg or arm, then people could see that, it because having gluten issues, are not visible, people are too quick to make assumptions. Don’t ever feel that you have to explain yourself. You do not have to. They have a problem, comprehending that certain foods, make certain people sick, until it happens to them.

[@dicandy]

@@jacksprat429 good point.

[@angogablogian532]

I'm interested in what's going on with homeboy back there on the couch.

[@DianaSprague]

My husband knows how to chill like it is an Olympic sport.

[@pajoby7586]

Just bought bread maker for gluten free bread & needed easy to follow recipe. Your video was amazing thank you heaps from Australia. 👌🙏

[@DianaSprague]

I am so glad to hear that!! Let me know how it goes for you! And hello Australia!

[@blairlingbloom2918]

Not all yeast is GF or wheat free. Be careful when buying in bulk if you have an allergy or sensitivity to gluten or wheat.

[@DianaSprague]

Yep good tip. This came prepackaged in a bigger bag. And my husband would be able to tell me if it wasn't gluten free. But we do avoid the bulk bins because of this. :(

[@3headstodo]

Hi Diana. Thanks for the video. I have not tried it yet because first I live in Europe and Pamela’s flour mix is not available. This bring me to my questions? Is the flour you use a bread flour that includes already some form of emulsifier like xantham gum? I have used the Schär all purposes gluten free flour. So I am trying to figure out if I need to add xanthan gum to the recipe. Also my bread machine doesn’t have a gluten free setting. With wheat breads it says to use the quick setting when using instant (or rapid rise) yeast and the basic ( the 3.5 or more hours) setting when using dry active yeast. Which type of yeast do you use in your recipe? I am curious to know how many times the dough rests and rises with a gluten free setting.

[@DianaSprague]

Hey there!! SO SORRY youtube didn't show me I had this comment!! Yes it has a small amount of xanthum gum, plus salt and sugar to feed the yeast! i use rapid yeast! I hope this is helpful let me know!!!!