Fill your Pantry with great gluten free flours so you can mix up your bread..heck...all your baking! Compare your prices from grocery store, big box stores to www.vitacost.com/ !!! I ALWAYS GO FOR THE DEAL on my gluten free baking and cooking needs and I do NOT compromise the quality!
@simpletonsunshine8 ай бұрын
You said 2 Tbsp of sugar, but on the written description it says "3Tbsp "- what is it?
@jessicaharris489910 ай бұрын
It says sorghum flour in the caption as you are adding buckwheat, but you don’t mention sorghum flour.. 🤔 Do we add both or??
@GlutenfreeandME10 ай бұрын
@jessicaharris4899 Hi! Thank you for pointing that out! Yes:) 1/4 cup of sorghum! I mention playing around with flours within that 2 cup amount. If you don’t have sorghum you can make up that 1/4 cup with another flour😁(not a starch though). Happy gf baking!
@kimauger42932 жыл бұрын
I take my paddle out when it is done stirring, but before it rises.
@GlutenfreeandME2 жыл бұрын
Smart 🥰‼️ Thank you for sharing! Love our community❤️
@alinajoy875 ай бұрын
Thank you for the recipe, our family just found out we are gluten and dairy intolerant and my son hates all the gluten free breads, excited to try your recipes! The bread looks wonderful!
@GlutenfreeandME5 ай бұрын
@alinajoy87 I am so happy that you found the recipe! My kids were never a fan of the store bought bread that were available way back when! If you are looking for lots more baked items for him, search on the channel here, on Instagram @glutenfreesince03 and I also wrote a cookbook last year too! Any questions at all feel free to reach out! Happy GF BAKING! Jen
@GlutenfreeandME2 жыл бұрын
Someone sent a question in yesterday that I can't seem to find to respond to it...so I thought I would try to answer it this way "Do you know the various times for knead, rise & bake for your preferred cycle? Between GF setting and 3 hour setting...No I do not know they difference in the cycle between the two, but the setting I use, kneads at 5 minutes and again at 30 minutes. Additionally( I hope this helps:) our daughter uses THIS RECIPE on her GF setting and it works great. I simply use the regular loaf setting because it is what I have al😀ways done.
@joseynoyb9467 Жыл бұрын
I like you this is great I just got a new bread machine that has a gluten-free setting blah blah blah. I'm kind of like you know a little bit of this little bit of that but I know it's going to be a little more specific with gluten-free so I love the fact that you have fun with this so thank you very much for your video
@GlutenfreeandME Жыл бұрын
@joseynoyb9467 Awww thanks! I try to help others just get comfortable. I KNOW the settings on the machine feel a little to MUCH FOR ME :) LOLOL! SO I have stuck to the 3 pound setting for so many years now because it works. I hope you make a loaf that you enjoy! Happy GF Baking!
@julieackroyd18908 ай бұрын
How do you keep gluten free bread from going dry
@GlutenfreeandME8 ай бұрын
@julieackroyd1890 I have always kept the bread in a large Tupperware for max 2 days when the kids were living at home! Making bread every 2 days- it would disappear!! Now, I mostly keep the bread in the freezer with some wax paper or parchment paper in between the slices. I sometimes take out 2 slices the night before or an hour before lunch, for a sandwich, when I don’t want to toast it!
@christotty51326 ай бұрын
Do you know how long your gf cycle takes ? I’m asking bc cycles can vary a lot from one BM brand to another. Thanks for the recipe 😉
@christotty51326 ай бұрын
I just saw you mentioned in the recipe it’s a 3 hour cycle. Thanks 🙏
@GlutenfreeandME6 ай бұрын
@christotty5132 Hi! I can’t recall exactly but I believe around 2 hours! It’s been a while since I’ve used that setting. I like the loaf we get with the 2# loaf setting-3 hours 😄
@Adeline941811 ай бұрын
This is what I needed. Almond flour and all the other healthy ones. I'm tired of wondering about store bread. I use stevia. Will it work in a bread machine??
@GlutenfreeandME11 ай бұрын
Hi @adeline9418! I have done some research on the idea of stevia in the bread recipe since I too love to use it instead of sugar here and there (& every Moring in my coffee😊) but it it’s researched that it doesn’t activate the yeast! All I’ve read over the years is the need for a small amount of sugar. So with that being said, and only needing 1 Tablespoon in this recipe, maybe cut it in half of your after less to no sugar ?!!? I’d hate for you to have a flopped loaf that may make you sad.
@KathysFlog5 ай бұрын
This looks GREAT and I will reduce/leave the sugar out.
@GlutenfreeandME5 ай бұрын
Fantastic!!!! Love to tweak a recipe and make it your own!! I have a space for each recipe in my cookbook for exactly that!
@nancydrew8388 Жыл бұрын
I have a family member who is sensitive to gluten & eggs & almonds … makes it difficult to make bread. Do you have a good recipe for bread for someone w those sensitivities?
@GlutenfreeandME Жыл бұрын
Hi!! I have helped/recommended my basic formula for the bread recipe and switch our the eggs with "chia eggs" (1 Tbsp chia seeds + 2.5 Tbsp water = a chia egg) "flax eggs"(1 TBS flax seed meal + 3 TBS water) to replace egg. And to avoid almond, no worries, you can add one of the great gluten-free flours on the market! Like sweet sorghum, buckwheat, millet, amaranth and even quinoa! They are rich in protein and you can play around within the basic formula for this recipe. Just make sure you have the starch flour (like tapioca, potato, or arrowroot starch/flour) I hope that works for you. Happy New Year!
@francoisest-onge37715 ай бұрын
Thanks for the excellent recipe. Added 1 teas. apple cider vinegar makes it even tastier.
@GlutenfreeandME5 ай бұрын
@francoisest-onge3771 YAY!!! I’m so glad you tweaked it and made it yours!!! In my cookbook I have a space for people to tweak each recipe if they want😊😊😊
@madisoncrawford98767 ай бұрын
I always make this recipe for my family but what are your settings you use for the oven instead of the bread machine? Thank you 😊
@GlutenfreeandME7 ай бұрын
Hi!! I use the regular loaf 2 pound setting. I tried gluten-free setting years ago, and didn’t personally care for it 😂
@madisoncrawford98767 ай бұрын
@@GlutenfreeandME do you ever make it in the oven instead of the bread machine? Would love to know your settings 😊
@GlutenfreeandME7 ай бұрын
Yes!! There are a few new videos that have instructions. But pop over to www.jenfiore.com/gluten-free-recipes-by-jen-fiore/great-bread and see on the bottom the oven directions 😄
@sandraerdman37792 жыл бұрын
I have read numerous times that it is best to weigh your flour not measure by cup. Thoughts. Also what can I sub for the buckwheat flour please. TY
@GlutenfreeandME2 жыл бұрын
Yes!!!! Weighing is always the best way! My scientist daughter and I differ in this method. I am a home, “get it done” cook / need based baker. 🫣 That’s where my recipes come from. So I couldn’t agree more for those with a great passion for baking- weighing is the best option most times👍🏻♥️ You can switch the buckwheat out with more brown rice flour or sorghum -or if you want to try a different flour like millet:) If you don’t react to oats - I LOVE to add gluten-free oat flour. It’s a milder flavor in the loaf!
@terrid39892 жыл бұрын
Fabulous looking loaf! It’s always great to see your posts! Ok so now I’m gonna play with my machine cause I’m in the mood for fresh bread 🤣😉
@GlutenfreeandME2 жыл бұрын
HAPPY NEW YEAR!! I am so excited that you're gonna PLAY!! I can't wait to hear what you did! XOXO
@gracefulhumble7248 Жыл бұрын
You have such a bubbly and enjoyable personality. Thank you so much for this recipe, I will try replace the sorghum with sweet rice flour, x, if not ill buy some sorghum
@GlutenfreeandME Жыл бұрын
Aww thank you! Give that replacement a try. If you have any other GF flour you can substitute it out...I just always try to give caution on the flours that have a heavy "earthy" flavor some ppl don't care for. for example: I can only add quinoa or buckwheat to this recipe in smaller amounts if my hubby is eating it:) LOL He's a bit picky! Happy GF Baking!
@lewismitchell53678 ай бұрын
Algorithm comment
@anja61492 жыл бұрын
Hi! I do not hear you mention how much Arbonne 'Gut health' you added? It's also not written down. Please specify the amount. Thank you!
@GlutenfreeandME2 жыл бұрын
Hi!!! I use a scoop which is their serving size:) it adds 12 gram of fiber!
@madisoncrawford9876 Жыл бұрын
The video says 1 1/4 teas yeast but descriptions says 2 1/4. Which one?
@GlutenfreeandME Жыл бұрын
I love that you found … thank you!!! It’s 2 1/4teas!!❤️
@maryyfrann4 Жыл бұрын
Do you have any bread machine recipes using coconut and almond flour??
@GlutenfreeandME Жыл бұрын
Hi there! I don’t have a specific recipe with only those 2 flours but do you feel comfortable switch out part of the flours here for coconut and almond? If you do perhaps 1/2 cup coconut flour & 1/2 cup almond & reduce the brown rice flour amount by 1 cup! That would be a NICE loaf🍞🍞🍞 Let me know if you try it😁😁
@WhimsyChick Жыл бұрын
Looks Wonderful!! I will be trying. One question though....What kind of bread machine do you have?? Thanks for all the Amazing recipes!! 😁
@GlutenfreeandME Жыл бұрын
Awww thank you and your are very welcome 🥰 My machine is a sunbeam 5891 (i got it from amazon a while back and it’s still going😄! It may still be there(Sunbeam 5891 2-Pound Programmable... www.amazon.com/dp/B00067REBU?ref=ppx_pop_mob_ap_share) But last year ( from amazon again-can you see a pattern with me🤣- our daughter asked for this machine for her b-day… and she LOVES it! - Cuisinart Bread Maker, Up To 2lb... www.amazon.com/dp/B07C8V4FDR?ref=ppx_pop_mob_ap_share) Happy gf baking❤️
@user-fv7lr3ue3v2 жыл бұрын
Thanks lot!! Happy new year 🎉🍾 Does this bread tastes a little bit salty? I am looking for a bread that tastes like French bread....Thanks !
@GlutenfreeandME2 жыл бұрын
HAPPY NEW YEAR!! No it is not too salty! And I DO LOVE SALT! I think this bread is more hearty and lends itself great to the salty items like cold cuts, salted butter, and flavored cream cheese!! NOW I AM HUNGRY LOL!!
@grrmtthgrrmtth3000 Жыл бұрын
Thanks
@besosmiley2 жыл бұрын
Looking forward to trying this. Question: What should the dough look like? Is there a shot of it somewhere that I missed? Is it a wet batter or more like a normal kneaded?
@GlutenfreeandME2 жыл бұрын
Hi! Great Question! Sorry I don't have a pix BUT I am making a loaf tomorrow...and I will post a quick video for you to see the dough (I'll see how I can attach it here for you too)! This video the dough comes together less like a wet batter! The videos I have of 1 1/2 cup water definitely would be in the wet batter category:)
@GlutenfreeandME2 жыл бұрын
@sandra smiley i put a short up for you to see♥️ “what the gluten free dough looks like”!!!
@besosmiley2 жыл бұрын
Awesome! Thank you so much!
@GlutenfreeandME2 жыл бұрын
@@besosmiley You are welcome! XOXO I hope you enjoy your bread !
@stevenclarke5606 Жыл бұрын
I am a Coeliac , so I have to stick to a gluten free diet, the store bought bread is really expensive and very disappointing, so I’ve just bought a bread making machine, but after 6 attempts they have all failed , they all come out as really heavy
@GlutenfreeandME Жыл бұрын
Hello Steven, Have you tried this recipe yet? Or on my page go to our recipe from years ago, reduce the water content in that recipe to 1 1/4 cups. It’s a more basic white bread recipe. Let me know if you have an questions.
@stevenclarke5606 Жыл бұрын
@@GlutenfreeandME I haven’t tried this recipe yet, but I’m planning to use it for my next attempt, fingers crossed. Thanks for your assistance
@GlutenfreeandME Жыл бұрын
@@stevenclarke5606 Let me know how it works!!
@stevenclarke5606 Жыл бұрын
@@GlutenfreeandME ok thanks
@stevenclarke5606 Жыл бұрын
@@GlutenfreeandME I have used your recipe today, and I have managed to produce the best gluten free bread I’ve ever had, many thanks for your assistance
@yemimamethodwithraya-jewis71502 жыл бұрын
Thank you! I baked it, and I just love this bread. One important question: What will be the best way/place to keep the bread? (It takes us about 3 or 4 days to eat it all)
@GlutenfreeandME2 жыл бұрын
Fantastic!!! After cooled and sliced i wrap the slices in parchment or wax paper and later in a ziplock/ plastic bag and place in the freezer. Can last up to 3 months ( but never seem to make it😋)!
@_Forever5552 жыл бұрын
I will try it! I love using arrowroot because it makes it more chewy! Happy New Year friend! 🥂
@GlutenfreeandME2 жыл бұрын
YES!! Happy New Year1 XOXOOX I hope you enjoy it and playing around with the flours!!
@janicemcintosh15972 жыл бұрын
What kind of bread machine do you have?
@GlutenfreeandME2 жыл бұрын
Sunbeam Programmable Bread Maker, White * I used to go through bread machines in 6 months b/c we used it every day. This one below we purchased in 2016, I use it once a month. I really love it and we get consistent loafs!! www.amazon.com/gp/product/B00067REBU/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
@shubhangijoshi48342 жыл бұрын
Hi, can I use chia eggs instead of regular eggs? Or is it ok if I completely omit the eggs part? Any recipe alterations to that effect?
@GlutenfreeandME2 жыл бұрын
Technically speaking it would work😀. I believe in the past my eldest daughter used “flax eggs” (1 TBS flaxmeal + 2.5 TBS water) in place of the eggs❤️
@shubhangijoshi48342 жыл бұрын
@@GlutenfreeandME ok thanks so much!
@GlutenfreeandME2 жыл бұрын
@@shubhangijoshi4834 absolutely 🥰 Have a fabulous Friday
@shubhangijoshi48342 жыл бұрын
@@GlutenfreeandME You as well and thank you for posting this recipe video.
@GlutenfreeandME2 жыл бұрын
@@shubhangijoshi4834 ❤️😀
@susanandrews66202 жыл бұрын
What setting do you make your bread on
@GlutenfreeandME2 жыл бұрын
I do the 2 pound, 3 hour loaf on my Sunbeam bread machine.
@marybrewer38242 жыл бұрын
What type of bread maker do you have here? Im looking into getting one and im so overwhelmed with all of the options!
@GlutenfreeandME2 жыл бұрын
Oh my goodness Mary I agree completely! Over the 19 years we have gone through so many bread machines it would boggle the mind! 🤪 (Of course I am using it less since I don’t have kids at home) I find LOVE our “sunbeam” bread machine & it work perfectly! It’s reliable and gives me a perfect length each time! Got it back in 2016 & still going: Sunbeam 5891 2-Pound Programmable... www.amazon.com/dp/B00067REBU?ref=ppx_pop_mob_ap_share
@sheriwright1625 Жыл бұрын
@@GlutenfreeandMEE I have a question about your video. You say 2 TBSP of sugar but the written words on the screen says three TBSP. So which is it? Thx.
@GlutenfreeandME Жыл бұрын
@@sheriwright1625 Oh sheri I hate that I couldn’t fix that:( My original recipe is 3 TBS but I have it now at 2TBS. So the written is correct! Thank you!!
@dunniam31682 жыл бұрын
Happy New year 🎆🎆😘👍👊🏼❤️
@GlutenfreeandME2 жыл бұрын
HAPPY NEW YEAR!!!! I hope your 2022 is full of blessings and good health! XOXO
@polynesianarms Жыл бұрын
Awesome video
@GlutenfreeandME Жыл бұрын
Awww thank you so much for saying that! I hope it helps! Stay tuned for one I’ll do in a week or so on more about flours & experimenting with different bread mixtures!!
@simpletonsunshine8 ай бұрын
You said
@ritaweinstein40562 жыл бұрын
Hi Thank You for the recipe. I was thinking about making it now but I have a question. Can I use psyllium husk instead of xanthan gum? Can I use any setting or the gluten free setting? I have heard that the gluten free setting doesn't cook it enough?
@GlutenfreeandME2 жыл бұрын
Good questions!!! You can absolutely add psyllium husk- I’m fact I do have some recipes where I do that BUT I haven’t ever excluded a gum of some sort. Are you able to use guar gum? If not on the gums … perhaps going 1 TBS for psyllium husk and see how that works. ( the reason I mention that amount is I notice many ppl add 1 - 2 teaspoons to recipes and I think a touch more might just work😁 Please let me know how that works!!! As for setting- I am Embarrassed to admit this but I had one bad batch using the gluten-free setting many years ago, and I haven’t revisited that setting 😅 . My daughter uses her gluten free setting on her newer bread machine (Cuisinart Compact) and it works fine!
@ritaweinstein40562 жыл бұрын
@@GlutenfreeandME I have tried using the gluten-free setting in the past and I don’t know if it was the recipe or it was the gluten-free setting. I just don’t feel it was done enough. So I may not use the gluten-free setting again. I can use xanthan gum but I found that psyllium husk is great with breads. I’m just not quite sure how much to use. Maybe I’ll use a teaspoon and a half with the xanthan gum. I hope it doesn’t come out too gummy.
@GlutenfreeandME2 жыл бұрын
@@ritaweinstein4056 That’s a great choice! I know you’ll love adding the psyllium husk powder(*make sure it’s powder b/c it better in baking) I add it to my baked goods often 💚
@ritaweinstein40562 жыл бұрын
@@GlutenfreeandME I made the recipe yesterday although I changed a few of the flours because I don't like brown rice flour. So instead I changed it to white rice flour. I also added some millet flour. It came out like a hearty type bread. It was ok. I think next time I'm going to mix it first because I didn't really like the way the bread machine mixed it. It didn't look like it was mixed thoroughly. Next time I think I'm also going to add a little bit more water. I actually added one cup of almond milk and a quarter of a cup of water because I ran out of almond milk.
@GlutenfreeandME2 жыл бұрын
@@ritaweinstein4056 I LOVE that you are playing around with the flour!! I couldn’t agree more about the bread machine mixing!! Ugh it’s not perfect- years ago, I found that if I waited around and scraped the sides during one of the two mixing cycles it made a BIG difference. So much so that I made a short video once just for that tip 🙋🏻♀️😉! The water makes a difference too when you’re adding in psyllium husk (or flax meal I noticed) too. Thank you a bunch for letting me know! We’re always learning from each other🥰
@jessicastanforth-sheher61982 жыл бұрын
This is SOOOOOO good!
@GlutenfreeandME2 жыл бұрын
YaY! I’m so glad you think so! I hope you try this and other combo’s♥️
@jessicastanforth-sheher61982 жыл бұрын
@@GlutenfreeandME Indeed, we're already on our second loaf!
@camillevote79012 жыл бұрын
What to use instead of rice flour ? I am non-celiac sensitive
@camillevote79012 жыл бұрын
I am making gf bread machine bread for the very first time (best friend gave me her brand new never used bread machine) I am trying to figure out a flour blend with arrowroot flour, oat flour, coconut flour and ???
@GlutenfreeandME2 жыл бұрын
I love that you asked this b/c I’m a big fan of using other flours like millet, amaranth, quinoa, gf oat( if you are among those who can tolerate),sweet sorghum, a bit of flaxmeal, and i prefer a bit of organic brown rice as well. I have found that some of the flours can have a bit of harsh taste when you use too much♥️ I hope that helps. Reach out if you want more!! Happy GF Baking !
@camillevote79012 жыл бұрын
@@GlutenfreeandME I am fairly new to baking GF Very new to bread making I’ve been avoiding bread for a very long time I’m intolerant of so many ingredients I have started to make my own in order to have some. I am sooooo very glad you answered Experimenting with baking is like being in a science lab! I have to look into these choices now. I will try the organic rice flour. I will let you know how I make out 😊
@GlutenfreeandME2 жыл бұрын
@@camillevote7901 i understand completely! I’m the queen if experimenting and honestly not everything is glorious!😂 But what i noticed was the real earthy tasting flours tend to overpower if they aren’t matched with a milder taste. Remember the general rule of thumb: 2 parts protein (flour) 1 parts starch( potato starch, arrowroot, tapioca) and always add some kind of thickener or stabilizer.
@camillevote79012 жыл бұрын
@@GlutenfreeandME I am off to the health store tomorrow For the organic brown rice I am determined to make a bread from oat flour too I SO maybe oats brown rice and arrowroot Do you ever use psyllium ? I am trying to feed my gut health. I am from a small town 2 hours away from Toronto Ontario We don’t have much of a selection here