Grain-Free Fluffy Pancakes Recipe | Danielle Walker

[@tullio2584]

Hi Danielle! My girlfriend and I have made some life changes to our diet recently by eliminating grains and pursuing a paleo and overall healthy lifestyle. We own both of your first books, Against All Grain, and I just wanted to say thank you for providing us with these wonderful tools to help us succeed. My family has been in the food business for several generations, so I can certainly appreciate your wonderful recipes and simple techniques to make paleo food not only delicious but also accessible to all kitchens. Also your videos are very enjoyable to watch and it's great to see the recipes come to life from the master chef herself. Keep up the fantastic work! Cheers!

[@Againstallgrain]

Thank you!

[@suewieszchowski6643]

Hi Danielle, I am really enjoying all your videos. You really have made your recipes conform to paleo without foregoing all the rich flavors that us old school Italian girls are used to. Thank you so much for sharing your gift of knowledge and making it all simpler. May I ask you to explain the particular baking powder you used? Or explain the homemade baking powder and suggest your favorite brands to use to combine for making the homemade? Thank you again!

[@chrisdixon4234]

Love your recipies and your new book is fantastic

[@Againstallgrain]

Thank you Chris!

[@valepo8235]

So awesome!!!! I need to try these!!!!!! I also need to Get my hands on ur new book!!!!!!! Thank u for sharing ur recipes! Blessings!

[@Againstallgrain]

Happy cooking Yez!

[@mxna7]

they look so good!!! Thank you for sharing your recipies with us!!

[@jenerickson7310]

I have almost all of your cookbooks, Danielle! I have Celebrations! However, they are in storage and we are in a temporary winter rental and would love to have the measurements of each ingredients, please!

[@Brideleon]

They look delicious!! Can you double the amount all in one blender??

[@Againstallgrain]

Definitely!

[@jmuscha0126]

Can't wait to buy the book and make these. What kind of spatula is that? I'm looking for one that you can use on ceramic pans that is pliable like the one you used in this video.

[@Againstallgrain]

Thank you! It's a silicone spatula and works so great for pancakes. My favorite one is by oxo amzn.to/2hsqwj3

[@jmuscha0126]

Thank you for responding. I will have to buy one of these.

[@SarahNissen]

Do you make the cashew flour or buy it?

[@Againstallgrain]

I usually buy it! shop.daniellewalker.com/products/wellbees-cashew-flour-1-lb?variant=37408247644331

[@liljaygal12]

Is it possible to substitute a gelatin egg for regular eggs? Also potentially using maybe tapioca flour or another flour that's not nuts?

[@Againstallgrain]

I haven't tested it that way, but it's definitely worth a try!

[@revosphotos]

Hello do you have a gluten free pizza recipe?

[@Againstallgrain]

I do! There's one in each of my cookbooks.

[@lemsi70]

What's the brand of the pan?

[@loosewheel5159]

www.google.com/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#tbm=shop&q=all+clad+griddle&spd=16365117538555783687 I looked it up. thanks for asking.

[@Devise2bWise]

What are the amounts for each ingredient?

[@Againstallgrain]

Find the full recipe on page 68 in my newest cookbook Danielle Walker's Against all Grain Celebrations with over 125 gluten-free and dairy-free recipes for 12 special occasions throughout the year. Get your copy here. againstallgrain.com/buy-it-now/

[@saraullah2174]

Can these make waffles too? My husband is more of a waffle guy. :)

[@Againstallgrain]

I have several waffle recipes on my blog: here is one: againstallgrain.com/2016/11/10/gluten-free-gingerbread-waffle-recipe/

[@ruthiev618]

I have an allergy to eggs, what can I use in place of eggs?

[@Againstallgrain]

You could try using a flax or chia egg, but it will affect the texture a bit.

[@ruthiev618]

Danielle Walker thank you so much for your reply. I absolutely have no one to help me through this new way I need to eat. Not even dietitian want to help me. I have EOE & Barrett's. My biggest allergy is wheat, next is ragweed then it's Latex! And I can not have soy. SO..... I will need to look up those options you have me to see if my body can handle them. Thanks again! Blessings!

[@ellajaynes2159]

Did you ever try these with an egg substitute? We have multiple allergies in our house. Grain and egg free make it more challenging for foods to stay together.

[@sbmasson]

It would be nice to know the amounts of each ingredient but then you would not be able to sell your book!

[@anonymoususer1231]

Dr.Bruce `Masson lots of people who sell books still add the ingredients to their recipes. Almost pointless watching these videos.