Best Homemade Caesar Salad Dressing Recipe

Homemade Caesar dressing is simple to make and can be done a few different ways: by hand, in a blender, in a food processor or by using an immersion blender. All methods are simple and quick. I particularly love doing this by hand and enjoy seeing little bits of the garlic and anchovy in the dressing. Recipe: www.inspiredta...
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[@inspiredtaste]

Get the full recipe and all of our tips here: www.inspiredtaste.net/46604/caesar-salad-dressing/

[@Habitualizehealthcoaching]

Clicked on this because it’s under two mins thank you!

[@lin1038]

Same here!

[@SalilGupta-x7d]

On god

[@thuyhuynht.t.8646]

Likewise!!

[@user-zm6pd4kt7b]

Is that how long your attention span is? Also in bed probably

[@nakano6234]

Same!

[@weaponizedmemes3461]

Made this today. It was fantastic and everyone loved it. Thanks for the simple, straightforward video.

[@inspiredtaste]

You are welcome! So glad that you found us.

[@karentrack3950]

Thanks for this great recipe! I use anchovy paste for convenience, a must-have flavor in this dressing. I also added a splash of red wine vinegar just because. Now I want Caesar salad every week.

[@cherylb2008]

Yes!!! Honestly without the classic anchovy recipe, it’s not the real deal

[@fafflerproductions]

Actually, the original recipe didn't have anchovies. Those came around 30 years after it was created in the 1940s

[@Holmer188]

I love anchovies, this looks amazing. Thanks for sharing.

[@boogitybear2283]

I hate cooking with a passion but when I am in the mood to make something good, I go to this channel. It’s been a life saver!

[@kathynunez2318]

found your channel with this video. been binge watching ever since. Thank you

[@Sdot87]

I've been dying for a chicken Caesar salad all week and was disappointed what I got. So, I made my own with this recipe.... PERFECTION 🥰

[@hkcitation]

Thanks for this, allergic to soy and it is so hard to find stuff in the store without it. I'm going to have to try this.

[@stephanyv1901]

I've tried alot of Cesar dressing homemade and this one is the simplest and best. Super creamy!

[@inspiredtaste]

So good :)

[@denisemaher342]

That looks so delicious and easy, too. Can you tell me, when made, how long this dressing will last in the refrigerator? Thanks!!😉

[@atroyz]

Super informative and not TOO LONG! Great dressing.

[@inspiredtaste]

Glad you liked it!

[@GenevaSevenfold]

That cheese looked amazing

[@kanaletumlinson]

Yum such a great easy recipe, made this to serve with Parmesan crusted brussel sprouts. Thanks for sharing! Happy Holidays!

[@nataliet129]

I can feel the love between you both 💓 Thanks for sharing your recipes 😋

[@gratitute1]

I tried it and loved it. Thank u

[@inspiredtaste]

So glad you loved it!

[@MorrisLess]

Can this be kept in the refrigerator? If so, how long?

[@manonpatry6531]

Excellent recipe❤

[@inspiredtaste]

Glad you liked it

[@almamorenafoodsadventure]

Wow thanks for sharing i will try this soon

[@jacquelinevillarreal657]

Amazing recipe, Thank you so much!!!

[@inspiredtaste]

Our pleasure 😊

[@BabyMacFlo]

Amazing recipe. I tried it without the fresh garlic as it gives me too much reflux. Surprisingly the anchovies didn’t taste as strong as I thought. This recipe is a keeper. Thanks

[@christianleeperrr7641]

No, you Must have tums ready after, you must include fresh garlic.

[@FBLA605]

Amazing thanks for the recipe!!

[@inspiredtaste]

Our pleasure 😊

[@wemcal]

Great video and looks great

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@rosannaalfaro8283]

Can't wait to try🎉

[@darkfeather6857]

I am going to love it! Thank you! I could never understand why my dressing was never smooth and it's because I wasn't using grated parm, I think.

[@sulejmarionka]

Looks great 👍👍

[@belindarellis]

LOVE THIS RECIPE!!! 🥰

[@reginafisher9919]

I'm definitely going to try

[@inspiredtaste]

Please do!

[@vadrcookingvlog]

Wow amazing

[@irainkerman]

It’s easy and exact recipe. Ideal.

[@inspiredtaste]

Glad you think so!

[@frhythms]

Thank you !!!!

[@sevenskies7031]

Wonderful!! I love it😊

[@rsrtv4650]

Wow amazing recipe :)

[@igiveupfine]

in your full instructions, you say blend everything but the oil first. one problem or concern i have: the strong acid from the lemon juice can destroy enzymes in the garlic that help form strong garlic flavors. these could come out if you chop and mash the garlic by hand on the cutting board. but these would get destroyed by the acid if you blend that in first. so i wonder if it turns out different by using the blender and putting the lemon juice in early. otherwise i do recognize that most of the instructions are the same process as making a mayo, add all that oil at the end to slowly emulsify it as it gets blended in.

[@cooking_afresh]

Yummy 😋, can’t wait to try it

[@Nature32855]

Really good 👍 👌

[@drewsquickfix]

i just use dukes mayonaise instead of raw egss and oil!! good recipe this is the correct one lol so many that dont have it right on youtube lol

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

[@inspiredtaste]

You are so welcome!

[@ShangoLos]

I don't see here or on your website how long this dressing will stay fresh in the fridge. Please advise! Thanks.

[@shaneb.3982]

If you don’t like anchovies use crispy bacon chopped into fine pieces instead.

[@Riley42-03]

Thank you bc I was watching like this the whole time 🤢

[@hereyouaresoncatch4208]

TASTY!

[@fairytaleprincess571]

What can I use instead of egg ? I’m allergic to egg

[@lillykocht]

Super delish

[@whyzzman]

How long will this hold in the fridge?

[@aznsushi41]

how long does it last in the fridge?

[@thegonz9]

Are raw egg yolks necessary?

[@hiva7892]

Thanks for the video. What is the backgroung music please?

[@inspiredtaste]

We purchased stock music.

[@carlajones2169]

I’m grateful for this video! I just enjoyed my own homemade Caesar Dressing for the first time because of your video! And yes, I did kiss the cook😅!

[@inspiredtaste]

You are so welcome! We love inspiring others.

[@goddessofwands9362]

This is great for people who like ceasar dressing but want to avoid seed oils

[@inspiredtaste]

Happy Cooking

[@klove69flava]

Can you use regular mustard

[@inspiredtaste]

Of course!

[@TheGamingChad.]

what can i use instead of anchovies? would bacon be good to go?

[@ameenahmuhammad6330]

No. Bacon would not be good. Use capers in place of anchovies.

[@alfa3889]

How long can I keep the dressing

[@inspiredtaste]

The full recipe is on inspiredtaste.net

[@itzeleno]

hi around how long would this dressing stay fresh in the fridge?

[@inspiredtaste]

It will last 2 to 3 days when refrigerated.

[@Icewing10]

Just made this, YUMMY

[@inspiredtaste]

Thanks for trying out the recipe! I'm glad you enjoyed it.

[@dinadaver8621]

Instead of using a few anchovies, can I use some anchovy paste and if so, how much is not too much. Dina

[@fashiongal4595]

How many calories?

[@alexisoliver3321]

❤❤❤

[@teamguido555]

Closest attempt I’ve gotten so far - tried lots before that didn’t work. I think I’ll maybe do only one tbsp of lemon juice next time. Didn’t really seem to turn color, either. Maybe that was because I used grapeseed oil.

[@michaelchase1911]

Worcestershire is a must and not really an option ...

[@miguelangeljimenez7399]

Vegan version please!!!

[@cococutie]

why need to add salt if anchovies is soooooo salty

[@wolfman011000]

I cheat and added MSG rather than the anchovies, not the same but similar enough for us and the money saved goes to better quality parmesan cheese. Plus we don't have half used tins of anchovies kicking about.

[@MATEOSHELBY04]

Thanks gordon ramsey for the recipe😂😂😂

[@bombonalvarez3802]

The original recipe does not have garlic, mustard or yellow lemons and the oil should be olive oil. BTW, you forgot in your recipe to add mayo and ketchup.

[@inspiredtaste]

I use a more neutral oil like avocado oil since it allows the flavors of the dressing to come through. You can also use a light, fruity olive oil if you’d like.

[@Thee-_-Outlier]

Its mayo with garlic and anchovies. If you want to make mayo by hand fine, i guess, but if you're not making the salad tableside i see no point as this process is mostly for aesthetics, often in overpriced establishments. Just buy or make quality mayo on hand and stirr in the anchovie and garlic paste with some romano, salt and pepper. Still, a fast and accurate video none the less: i just woulda pointed out using mayo is a great shortcut

[@Mefungpoo]

Mayo has an aftertaste that ruins Caesar dressing. Uncultured swine

[@Gamer_Triztan01]

No it's not