Best of Bar Rescue 🤨 Season 6

From clueless bartenders to incapable managers, here’s a look back at some of the most unforgettable (and questionable) moments from Bar Rescue Season 6.
#BarRescue #ParamountNetwork
Paramount+ is here! Stream all your favorite shows now on Paramount+. Try it FREE at bit.ly/3qyOeOf
Jon Taffer embarks on a cross-country tour of the worst drinking establishments in America. Bad drinks, wild staffs, and wasted owners conspire against him and his experts as they give failing businesses one last shot at success.
Subscribe for More! bit.ly/3ayie64
Follow Paramount Network
Website: paramountnetwork.com
Facebook: / paramountnetwork
Instagram: / paramountnetwork
Twitter: / paramountnet

[@rickdaniel7341]

“I’m your dad, so I have more authority than you!” He says to his adult son in the bar that is legally his adult son’s.

[@moxxiiscarlett7141]

He gave off the same energy as a random walking into a military base, going up to the CO and saying, "I'm in charge"

[@Antics253]

@@moxxiiscarlett7141 The heck with Bar Rescue, that's the show I want to watch. Hahahaha

[@mkefayati473]

​@@moxxiiscarlett7141he's gonna be cleaning the bars toilets with his 👅.😊

[@poodypooroo]

He says to his adult son he gave the bar to so he wouldn't have to be in debt anymore, to clarify

[@SSuperfly832]

​@@moxxiiscarlett7141Yeah and then the CO would give him a mop and make him mop the rain in the middle of a storm 😂😂

[@michael3597]

Jon being pissed off is funny, but Jon being genuinely nice to people who deserve it, like Cody, is heartwarming

[@marshmallowblaster]

You should see his interactions with the Tubridy brothers after he rescued their bar in Queens after a hurricane flooded it. He's like another brother

[@Yatterman_1]

He’s like my grandpa. Really tough, but during deep situations, very wholesome and caring

[@sigaries4062]

It is scripted. I've worked in reality TV, behind the scenes. Just remember that every show and movie you watch, there is PA with a bottle of water ready to hand to the talent. This is no different.

[@D-M-J]

​@@sigaries4062 and? It's still an enjoyable show to watch for a lot of people

[@Bigd69tn]

How does Jon with the whores make you feel?

[@ITI-xi5zx]

thw mom saying "this is important to me" and the dad just not caring broke my heart

[@paulrobinson3213]

Obviously what was more important was dumping their debt off them onto someone else. And it is disgusting that it was their son.

[@sardsvib]

My favourite thing is when Jon talks to the experts in his stakeout car before going into the building. He makes a literal war plan and marches in, guns ablazing.

[@cry_stain]

i agree it's so great watching the clueless employees being terrible at their job, completely unaware of the hell they're invoking. its like watching careless teens messing around with a ouija board in a horror movie.

[@ThePrimeMinisterOfTheBlock]

My favourite is when they agree with everything he says because they're literal yes men

[@carolinesconcertvids860]

I was watching an old British police drama called The Bill. They were sat in a car on a stakeout, and the detective was telling the others in the car who each of the people they were watching were. When I was watching that scene, my mind automatically went to this show

[@heyheyitrachelgray]

Correction but I feel like it should be *casually saunters in* lol cuz he is so heated and ready to eff them up but once he’s out of the Cadillac he approaches so calmly 🤪😂😂😂

[@heyheyitrachelgray]

@@ThePrimeMinisterOfTheBlockyassssss wait I mean YES JOHN

[@mariadiangeloakakyokajiro3428]

Can we talk about poor Cody. He is a father of the year. He tries so incredibly hard. Is he the best person in the world? Probably not. Does he check on his mother after he sees the argument? Yes. Does he physically hurt his father? No. Is he controlled in his fathers outburst. Yes. Does he care for his whole family. Yes

[@RippleSora]

I fully agree with you. I feel bad for him, man. Honestly, he should be incredibly proud of himself!

[@ConnorMiller417]

Jon Taffer was more of a father figure in that episode alone than his real father.

[@solomonburgess8196]

@@RippleSora Gordon Ramsey said right in front of John Taffer and his crew. Y’all idiots Stop ✋ the fighting outside and stop ✋drinking!!!. Just stop stop ✋!!!. John Taffer and his experts and his crew is getting angry 😡 just stop ✋ said Gordon Ramsey right in front of John Taffer and his experts and his crew. And it’s simple on bar rescue.

[@olivia4044]

and I love his mom. Takes none of her husbands shit. Poor lady 🥺 I just wanted to hug her.

[@howdyyall4335]

He seems like a wonderful person. God bless you all 💓

[@blampfno]

I wouldn't mind an episode where Jon goes to a well-functioning, profitable bar and demonstrates how everything is done correctly.

[@daddysnake5250]

there is one, i forget what the bar name is i think it's the Abbey, but his wife was the recon and jon wen the bar next door. the bar jon was in was like a paradise and the bar nicole was in was hell.

[@agonistes06]

then there would be no reason to yell and throw bad food, and that's the show.

[@stuff1784]

But then we would not be entertained.

[@dontbesmartalec]

Or how funny would it be if he goes in to purposely destroy them

[@michaelboydston313]

There are the "Back to the Bar" episodes which focus on how the bars are succeeding

[@llcoolt468]

Jerk dad: give me a shot Cody Cody: working his butt off Jerk dad: he's so disrespectful

[@RUMOXCIDE]

That’s a Bar Kevin lol

[@BTcycle]

The owner having to get change and get a slurpee is hilarious.

[@FrankWolenczak]

Some stores require you to buy something in order to get change and some stores will make the change. She probably went to a store that requried her to make a purchase before getting change

[@BTcycle]

@@FrankWolenczak at least hide the evidence. 😆

[@iiSeesaw]

@@FrankWolenczak lol that's why you choose a stick of gum

[@FrankWolenczak]

@@iiSeesaw Always Juicy Fruit!

[@sakura-nymph]

@@FrankWolenczak True, but she could buy a stick of gum for 35 cents and then be out of there quick. Meanwhile, the slurpee takes more time and effort to put together to then buy (and that time could've been put toward the issue at hand) and then it ends up being $1.06 at cheapest.

[@DJDoubleCee]

At 30:11, “Tomorrow I will train his ass and I will kick your ass”. That was downright hilarious 😆

[@BTcycle]

Mama seal of approval

[@tristanconway1455]

the funniest thing ever was "dont hug him tonight"

[@pokemontradingcardgamecoll5934]

It's better than running a train on his ass 😆

[@katrinalyon5416]

55:33 oh my god John doing the sad violin has me in tears

[@Takimeko]

Playing a sad song on the world's largest violin.

[@FreeFalling2d]

Yessss I lost it

[@puchtorres]

I’m weak af I was looking for this 😂thx😂😂

[@Chrisdead27]

Cody is a like the greatest hard working father to ever be seen.

[@beauxsons8698]

Absolutely. What an inspiration In these times of turmoil and societally discordant politics, he is the savior. Nay, he is the second coming. God bless 🇺🇸 , and God bless her bars, this seminal man will be noted for centuries to come, his cocktails enjoyed night after night for the next millennia.

[@codymartinez2790]

Yea good on him for stepping up and actually being responsible unlike his parents

[@beauxsons8698]

@@codymartinez2790 what fine statement Sir Cody, very astutely observed on the merry-go-bye

[@hayleygaitan4186]

@@codymartinez2790 uuttc

[@anak6940]

U know him personally? That’s a bold statement.. like u known the man for 10 years or something

[@shepardalt760]

hats off to Cody's mother for stepping up to his borderline deadbeat father, Kudos!

[@Dankbudsupercrystals]

You can tell in some of these he really cares when his voice starts to crack as he's laying it down.

[@naeysavage88]

Poor Cody. I hope he got away from that situation. He’s really being steamrolled by his own folks. 🥺

[@vodoumyers]

He already owns the bar. So I sure hope he got more people to help him out because I don't know anything about owning a sports bar but I can tell you that owning one is nowhere near easy.

[@arnold8746]

Maybe, but who knows the whole story. They do so serious editing and add lots drama in this show. His parents could have footed the bill for the place and let it be put in his name. Now his dad goes to work every day and is cutting loose one night and that's what they show us. Gotta have a narrative for a show like this.

[@taikathemagicfox9006]

@@arnold8746 cutting loose? If thats the thing then he should be 1. arrested for distrubing the peace and 2. divorced. Hell he should be those things either way.

[@arnold8746]

@@taikathemagicfox9006 it seems that you may have missed my point. But yeah sure, cuff him up and tear their family apart, that seems quite reasonable. What a goof.

[@HMJKS2000]

@@arnold8746 6:25 did you watch the same video as us?

[@FrankWolenczak]

When that sailor said "I'm done" at 18:31 I agreed with him. But then I remembered that I'm drinking Jameson out of the bottle and I don't have an ice machine so I'm good.

[@AdachiCabbage]

This is why some people who have kids are not parents. Cody is doing everything he can to help his parents.

[@elleryh9989]

55:37 jon playing an imaginary violin to that guy is priceless😭😭😭😭😭

[@Angela_GenX]

❤️ Lisa Marie. She reminds me of my daughter-in-law, Lindsey, the ultimate professional in her arena and everything matters to her. She’s one of my biggest inspirations.

[@claytonallen3397]

Ya

[@claytonallen3397]

I I think I got it right away and

[@pokemontradingcardgamecoll5934]

@@claytonallen3397 Don't smoke crack anymore

[@claytonallen3397]

@@pokemontradingcardgamecoll5934 phone problems

[@agonistes06]

this show hilights the worst fryers in america.

[@Dizzifying1]

At the restaurant I work at, our chefs change out the oil every single morning before we open... I have never in my life seen oil look like that, and am mortified that someone would drop food in those fryers and not even think that there is an issue.

[@mae2580]

Exactly.. I worked at McDonald’s and it was always spotless. We cleaned everything at night and in the morning they put in all new supplies. We had a great manager and it was really the cleanest place I’ve worked. These shows gross me out.. don’t understand why you can let it get that bad

[@raymondvilleneuve5752]

Every morning? How busy of a place do you work at? I've seen places last up to 3 days but thats about it.

[@Dizzifying1]

@@raymondvilleneuve5752 We are a Sushi and 'Japanese' restaurant. If you don't change that oil every day the tempura batter becomes a nightmare to clean. Edit: We do about 4.5 million a year in sales. It's a pretty busy place. Terribly understaffed right now though. Been that way since 2020. Teenagers and college aged kids don't apply for jobs anymore to anywhere around this area. All restaurants are kinda doomed.

[@raymondvilleneuve5752]

@@Dizzifying1 that makes sense. I worked in kitchens about 15 years ago. I've never worked anywhere that used tempura, didn't realize it wrecked a fryer so bad. However no that I think of it, I've never smelled a fryer in a sushi restaurant and that could be the reason. Now I know, thanks for responding.

[@ZaneWooten]

Me and my brother had a bar and grill. We sold it after a successful 12 years to pursue a coffee house/ bistro model which is doing amazing. He ran the front of the house and I ran the kitchen. I would drain/strain the fryers, clean them, and then pump the oil back in daily. Usually every 3rd day I would fill them with new oil. Ideally, you would want to go fresh daily but I couldn’t stand to waste good oil. If you can’t see the bottom of your fryer because of the color of the oil you’re failing.

[@LiminalBratz]

This show never gets old

[@HerculesRockefellerESQ]

50:42 "she look like she gotta take a dump" 😂😂😂😂😂 I'm actually in tears

[@curlypap1]

50 people in the bar: random guy- "I ordered 7 drinks, 4 burgers, and nothing"

[@beccataylor2842]

My mama always said if u want to see how a man will treat see how he treats his mom, based on James attitude I would run for the hills, hopefully he’s doing better today

[@jacobbrown2145]

6:41 I like how the son is respectful to Jon Taffer and he puts his child 1st.

[@yingnyang]

I'm telling you. If my father ever touched my mother in an aggressive way I would lay him out without even saying a word. Luckily he isn't that kind of guy.

[@bluebox87059]

The wife nearly pushed him over and threatened to knock him out before he pushed past her. They're both shitty.

[@myyt3824]

Facts. My dad would never. I saw my parents get kinda physical one time in my life. My dad was incredibly depressed for a while after his dad passed and he lost his job. He wanted to leave our cabin in the only vehicle we took up there and my mom wouldn’t give him the keys. That was a really hard time for him and I’m so grateful he was able to use counseling to get through it. My parents have been happily married for almost 34 years now.

[@dennisraeimakers5218]

Sure buddy. She shoved him first u simp

[@Jimtron55555]

Why is Lil Jon lowkey an expert 😂😂

[@MsWiccanpriestess]

@Jimtron55555 i think Lil Jon owns a restaurant and Taffer helped him.

[@MichaelSmith-ux9mm]

The way some of these managers run around is how I act when I walk into a room and forget what I came into it for

[@D-M-J]

😂😂 i can relate

[@VashtiPerry]

Exactly

[@natalylondono-mejia5490]

“This is what’s in the ice machine”.- John “Yeah I’m done”-Recon. This made me laugh so much 😂

[@samuelsalazar1976]

1:22:18 😅😅😅 Funny part for Dalia not only going to the store getting money 💰 but also a slurpee 🥤

[@pine1780]

taz is such a hard worker. I really hoped it worked out for him. He worked his azz off with what he had. And he still said he let himself down and his kids. You tried your best taz.

[@Antwon22]

"A Sunset over Fat Balls" best drink name ive ever heard lmao

[@De_GRIO]

18:31. OMG, I'm sorry to laugh so hard, but that was absolutely perfect editing or timing. Hilarious. "I'm done."

[@thefluffyequestrian7939]

I hate when I go to a bar and they dont have a drink menu, I'm not a big drinker so when I go I end up having to google cocktails if I want something other than a margarita

[@davidhoffman1278]

Some places are just shot and beer bars. I visited one and asked for a cocktail. The waitress explained that they didn't do froo froo drinks and that I could order shots or beers.

[@trulymiraclouse1024]

@@davidhoffman1278 Ask Jon to rescue them lol

[@davidhoffman1278]

@@trulymiraclouse1024 , The owner ended up selling to an auto parts chain since the bar was on a high traffic corner location.

[@jesspie]

As a bartender, ask the bartender for a cocktail they like to make! I love when people ask me that 💗

[@coleworld4385]

We are a restaurant, not a bar, but somehow people don’t understand that and even though we have a cocktail menu, they ask for all kinds of shit. I could make it, IF WE WERE IN A REAL BAR, but since we’re not, I can’t. It’s Ohio. Idk…

[@Mandamonster89]

John is the father all of us we wish we had. I know that I needed guidance like his and unfortunately, my father was extremely disconnected from the way my brother and I were raised. In a way we were taught to be afraid of him, which was not needed as I was constantly terrified. He I believe is an undiagnosed person with bipolar disorder.

[@YoungiinAmc]

"THEYRE DRINKING AND ROBBING YOU BLIND" best part

[@lotharsoran3604]

OK, so, when you are working in a kitchen, do NOT use towels. They are bacteria magnets. Final clean down should be with disposable blue roll. That way, anything you wipe after spraying with disinfectant, will be clean. If you just use a towel, you are spreading germs over everything. It's basic sanitation training. Before you start, it should be a given, but people forget: tie your hair up, cap up, and grab a cover for your beard if you have a beard. No point working your backside off, cleaning, and leaving your hairs everywhere you've gone. The same applies for cooking: your hair in their food is just asking for a fine from the health inspector. What I was taught was this: first step, wash your hands, dry them and apply gloves. Some of the chemicals you might be using are harmful to skin. If the cleaning agent you are using is particularly strong, other gear might be needed, such as a mask or eye protection. If fumes may result, make sure you switch on the air filtration system. Secondly, select a checkered wipe cloth or scourer of the correct corresponding colour. Blue for sinks, green for tables and surfaces, yellow for coffee machine, purple for allergens etc. If you're not sure what is for which: ASK a colleague or your kitchen leader. If it is not a fresh cloth, you must clean it completely with soap and hot water before using it, then wring it out. Any visible dirt should be removed from the surfaces with either soapy water, cleaning cream, or another solvent depending on what you are cleaning, and then the excess moisture soaked up. Be sure to keep your cloth, sponge or scourer frequently rinsed out, under running water. Make sure that you have gotten into all the nooks, crannies and awkward places, especially important with nozzles, grills, hobs and so on. Once everything looks clean, and as dry as you can get it, move onto the next stage. Apply the disinfectant spray: there are different types for cutting boards, metallics etc. Be sure to use one which is suitable for the task: some should not be used on surfaces food will touch, others are specifically for ovens and so on. Using the wrong cleaner, in, say, your merry chef, could damage the metal, be absorbed into the oven itself, and can then be transferred to food. Some you just had to leave for 60 seconds, others require five minutes. When the time has passed, use disposable blue roll to remove the disinfectant. Ensure that all the disinfectant is removed. Check that the area looks clean. If it does not, do it again: slip shod sanitation and laziness is not acceptable. NEVER leave a cleaning product in or on a piece of equipment that is heated or chilled. You can seriously damage it by doing that. Everything you have used to clean that is not disposable should be washed after you are done in the right sink. If the cloth or scourer is visibly dirty and cannot be cleaned, bin it. Ensure that they are placed in the proper areas for their colours to dry. Make sure you also wipe down any bottles or containers you were handling during clean up too. Part of your job is to make sure that what you make or cook, and then serve, is of the highest standard. You cannot make good food in a dirty kitchen, it is irresponsible. The sanitary conditions of your kitchen and other places in the business must be kept to a much higher standard than one would expect, say, from a customer's home. They have come out and are paying you to make food, you owe them your full effort, they are paying your salary through their purchases. You have to clean as you go. If you don't, all sorts of nasty crap will start to build up. This is particularly true on areas that are heated, or use grease or cooking oils, such as a fryer. Spills of oils or fats are very dangerous, they make it slippery underfoot, dirt can stick to it, it attracts pests, AND it is a fire hazard. Cooking fats tend to build up in layers, so think of it this way: do you want to spend fiftern minutes cleaning a piece of equipment, or most of an hour having to chip or scrub away at dried on crud? Prevention is better than cure, and you get to go home earlier at the end of the day. The final clean down for close will be much faster. There are all sorts of useful little tips on the web for faster clean down. One of my favourites was for the steam wand of the hot drinks machine. You're supposed to wipe the nozzle with a damp cloth as soon as you are done using it, but it is easy to forget to do so when service is heavy and you have forty or so people wanting coffees. But because it gets very hot, the damn milk dries incredibly fast to a nasty gritty mess. You can find the poor newbies frustratedly trying to scrape it off when this happens. Wet a thick cloth with just water, and wrap it around the steam wand, leave it for a bit. It will soften the dried on crap enough for you to do the normal clean after a few minutes. As well, there are many contamination possibilities when working with raw food. Not just salmonella and so forth, but allergens. If you are not attentive, say you don't clean something used for sea food properly, you could cause someone to go into anaphylactic shock, and die in the worst case scenario. Nut allergies are just as bad, and trust me, once you've seen someone's throat swelling shut, you NEVER want to see it again. Milk, gluten, oats, and so many others, can do just the same thing, so never, ever take that lightly.

[@tonybeluga2796]

cringe

[@stuff1784]

Very interesting… I’m not a cook whatsoever and this was nice to know.

[@PotatoChipChippity]

I wish people were this attentive when making my foods / drinks, with my allergies I've spent days sick in bed because someone used the wrong liquor or seasoning

[@chrischadwick5895]

I'm glad I found bar rescue it's making me realize I'm not doing as much as I can

[@spadestrump1112]

That's called "The Taffer Effect" .. That's the spirit! Now follow through with your realization.. God Bless

[@Angela_GenX]

We need a BR “worst of fryers.” Who else has been #Tafferized and notice everything when you go out?

[@milkymalkum5708]

YES

[@blaineyeamlak]

I do my best now since I work in foodservice>>>>

[@aniota1648]

What does tafferized mean? 😅

[@Angela_GenX]

@@aniota1648 it means I time my orders and if my food is “off” I’ve made a couple trips to the kitchens, send my drink back if it’s made incorrectly, pay attention to how the staff interacts with each other as well as customers. For my 3 month old grandson, he loves to watch Bar Rescue, because when he hears John’s voice he looks right at the tv and says, “Hi.” I believe he’s so animated in his speeches, my little guy is spellbound.

[@jrideout2802]

@@Angela_GenX Jon Taffer acts that way because the bars contact the show and ask him to come help their business be better. You haven't become tafferized, you're probably just acting like a Karen. I've worked in a bars like this and it really sucks when you try your hardest, do everything you can to please a customer, but because the owners don't know what they're doing and maybe the kitchen sucks you have to deal with angry customers. Sometimes the only thing I could do to compensate a customer for shitty food or a long wait was to give them a free meal. What they didn't know was that I was actually giving them my shift meal, the only thing I had any power to do, so I wouldn't be eating dinner that day. I'm not saying you have to stay silent if you get bad service or nasty food but don't go out of your way to act like an asshole and critique or bully the staff because you watch too much t.v.

[@chlorophil545]

Damn I can't stand drunk people, but I def can't imagine being forced to work with one, let alone effectively report to them.

[@raerae1113]

Cody is such a good son and soon to be father.

[@poodypooroo]

Some people learn how to be a dad from their dad, in his case he learned what not to do.

[@sardsvib]

24:40 you can see a bartender behind the owner go "oh dang"

[@styxxalembers]

32:27 Corsets are meant to be tailored exactly to the people who are going to be wearing the corsets, THOSE, are literally crushing their chests because they aren't tailored to the person.

[@jonjonjustinable]

I’m with John. 😂🤣 parents literally dropped their hopes and dreams on him

[@golu_badbola]

Most addicting show after Kitchen Nightmares

[@BuzzinVideography]

Cody and all the great bartenders/cooks in this show really deserve the best. This show really highlights people that can excel from ashes.

[@skeletonlover69]

I hope I'll be old enough to end up as a customer on an episode of Bar Rescue. Four years left, y'all.

[@Hiram1502]

49:05 Baby's diaper joke never gets old 😅

[@ProGear360]

Shoutout to the absolute tank in the corner that pulled that guy from trying to make a move at 7:32

[@weatthin]

Cody’s dad is more of a baby then Cody’s new born

[@malcolmhodnett8874]

Shout out to Taz. A dude actually trying to do his job to the beat of his ability and prepared to take feedback to improve

[@junknvamps1804]

You can really tell that the father that was drinking his sons life away; never was a good father to begin with

[@notsure1969]

Hearing Jon say "I'll have a Sunset Over Fat Balls" was it's own reward.

[@Scout0805]

I thought Jon was gonna grab the dad by the throat when he freaked out after his son told him to leave.

[@greenbeanslol4331]

“Dont talk to ur mother like that” “Kelly stfu” 🤣🤣🤣🤣🤣

[@madwellmusic8995]

Classic comeback of a guilty soul

[@JOJO-dq6yh]

i wish i could buy all 8 seasons on dvd. i love this show.

[@djanime317]

They just released a 9th season a few days ago 👏👏👏

[@JOJO-dq6yh]

@@djanime317 ah thx. i checked paramount site but i couldn't find where to buy the series :)

[@chrislarson9504]

@@JOJO-dq6yh i dont think you can buy just teh episodes but you have to subscribe to paramount +

[@JOJO-dq6yh]

@@chrislarson9504 ah ya, that's cool but i buy the dvds in the event i'm ever without internet. i ilke to have them in case of emergency :)

[@itsziska]

have you checked amazon?

[@stfu_grimmi]

the cameramen have maxed out stealth skill

[@CazzyVR]

It's likely they told them they were filming and just said something like "John wants to see more of your workings, pretend we aren't here" I know you said as a Joke, but BR has by far bee the more real of these shows I've seen.

[@vinceperrotta2763]

"Whiskey Sour - 2 ingredients" Classic bar rescue bold ignorance 😂

[@pokemonboy4699]

I would send Taffer to a bar in my neighborhood, near my house. The owner is super rude, Jon would set him straight and put him in his place, he deserves it lmao. Really, Jon should visit that bar in my town

[@phillysportsmedia2825]

Does anyone know how Cody is doing ? i feel that guys pain. At least his mom tried by calling John Taffer

[@Sound_Spark]

based on what i can find he sold the bar to his mother and is now a regional operations manager for sanitizing spraying solutions.

[@D-M-J]

​@@Sound_Spark oh damn that's too bad he could of did a hell of a lot better then his dead beat father of his

[@therealruthless1970]

6:34 best line in the world😂😂💀

[@itsaprocess9637]

I seen ever episode and every season and still come here to watch clips 💯

[@ITSMRZFG]

Bad parents putting their debt on their own son smh

[@Shuyin534]

Not only was Blue Jay a part of Hell's Kitchen he took part in Bar Rescue too? Man gets around.

[@slackerZ1]

Damn I feel bad for Cody. My name is Cody lol i work at a pizza place making dough and sauce so the pizza always triggers me... melisa didnt give the right change from the 100$ the drink was 6.25 and she gave back 94.25

[@joe_vitaaa]

I like your HIM picture lol

[@nowool]

1:05:34 died here lmao man rly livin his life with tht bell

[@myyt3824]

I can’t imagine being self employed and being 3 months from absolute disaster. Especially close to retirement. That is beyond terrifying.

[@sterling8298]

When I was 18 in the late 90s I worked at a restaurant. I had to learn how to do everything because several people had quit. And I have to do my job and their job. I learned to cook the meat/food and make salsa and do a tone of other work. The environment I worked in I always kept the kitchen spotless clean because the last thing I ever wanted to do is get someone sick. I think all teens should work in a kitchen at a restaurant at least once in a life just to know what it's like to have to hustle and bustle.

[@stuff1784]

Or be in the service industry in general

[@alexispark3504]

U meet Jon Taffer, u will get 1 of 2 experiences. 1: U will cry happily. 2: U will cry out of fear and/or shame😂

[@barelylate]

Bro. That first guy, his wife started pushing him first and they said nothing. He pushed passed his wife to go inside they started complaining he pushed his wife. Double standards in plain sight.

[@tristyy404]

The menu's in these bars are beyond hilarious to me. WHO orders crab legs in a bar?

[@kelz2.0]

Especially if it's not a seafood bar

[@davidhoffman1278]

When I was growing up on the south side of Chicago you were lucky if the corner bar had cold ham and cheese sandwiches to go along with the packages of pretzels, potato chips, peanuts, and popcorn. Hot food? The bartenders would laugh at you.

[@tristyy404]

@@davidhoffman1278 EXACTLY! No one goes to bars for food, but like Taffer says from an owners standpoint food keeps ppl around longer which is true...but hot apps are all you need

[@davidhoffman1278]

@@tristyy404 , There are some problems in some states. In my State of Georgia a bar must prove each year that at least 50.000% of its revenue comes from non-alcoholic beverage sources. Thus every cola and grenadine, rooted beer, and gingered ale, etcetera is valued as contributing towards the 50.000%. So the bars sell any and every food item they can conjure up. Freezers full of microwaveable burritos, miniature pizzas, miniature hamburgers, corn dogs, waffle wrapped sausages. Also ice cream cups, ice cream bars, ice cream cones, and so on add to the pretzels, popcorn, peanuts, etcetera. Cans of chili and soup or microwavable bowls of the same. Some make triple decker ham club sandwiches with already cooked packaged microwavable bacon. The bread doesn't get toasted. The food services are desperate attempts to avoid missing the 50.000% requirement and then getting fined by the government or have your liquor license taken away. If it can be heated up in a microwave oven then you might find it at your local very barish bar. The big chains like Applebee's have little trouble because they make lots of money from the non-drinking lunch and dinner crowds. Office parties, children's birthday parties, etcetera. It's the independent bars that sometimes struggle to meet the 50.000% requirement.

[@cupicdegree0743]

@@davidhoffman1278 Does the state of Georgia not know the difference between a bar and a restaurant?

[@SamuelGBerman]

5:50 I love the “he just pushed his wife!! Omg how dare he!” 39 sec after she SHOVED him and threaten to punch him but no one cares 😂

[@dennisraeimakers5218]

Exacly bunch of weak simps she deserved it for touching him first

[@voriandayne-en9gb]

Facts

[@michaelboydston313]

The difference is he is screwing their son, she is trying to help while he is giving away all that liquor to all those girls. This probably happens so much that she is at her breaking point Also jon and his reacted pretty shocked when she did it as well I don't think either should be pushing, but she is more in the right than him

[@amparocruz951]

Self defense

[@ElGhostPresents]

Exactly!

[@ghost_chaser_gr9493]

Imagine if Jon Taffer and Gordon Ramsay came together

[@ghost_chaser_gr9493]

Funny when Bob was making that Philly and put that meat down my thought was “brain” lol and she legit said brain when I said it hahaha I’m laughing my ass off

[@UlftheBerserker1916]

The world isn't ready for that yet

[@osagiee.guobadia-secondytc4624]

Those are some of the best moments that I ever watched on Bar Rescue's KZbin channel. : )

[@brandondickson4266]

lady pushes husband = crickets man pushes wife = people losing their minds lmao alrighty then

[@everything_stupid6088]

I like how they make it look like the argument between Bryan and Theresa is candid, yet a cameraman is out there shooting the entire thing. 👁👄👁

[@killenem2403]

I like how he defended the momma bear 🐻 lol

[@dennisraeimakers5218]

Like a weak simp. She shoved him first

[@mistahanansi2264]

“I’m not a millennial, I’m Gen Y!” Bro, I’ve got news for you…

[@HerculesRockefellerESQ]

54:14 the guy's face when he sees Jon 🤣

[@larkasmr1128]

I just couldn't imagine being like "yeah those bartenders I hired will probably mess up your drinks cuz I didn't hire anyone with training or train them myself" like honestly couldn't you just hire someone to train them if you have so little time you can't do it yourself. Also what could possibly be more important than making sure the drinks in your BAR are made right thats literally why people show up. Makes me so mad when owners blame their employees that don't have training like what are they supposed to do... they can't train themselves!! Hire people with training or figure out a way to train them, you can't just hire ppl who don't know what they're doing and them blame them for it.

[@SuperDuckman24]

18:30 The I'm done gets me everytime I watch this, I don't know why I found it so funny but I do

[@jays9869]

Watching this makes me realize just how many bad bars I've been in. XD

[@romansjanovics]

The Bar Rescue guy truly has that non-toxic masculinity, he's logical, to the point, and will tell you how it is, and no more - no less.

[@omgkikoo]

What's toxic masculinity?

[@FrcNeru]

ignores women on men violence so yeah i guess he's got that "non-toxic masculinity" you turds tend to like

[@user-yy2zz7wk1z]

This show always makes me realize my own flaws in the workplace. Having a quick smoke before I start an urgent task is a big one for me haha. I have to get one in before I go through hell.

[@coleworld4385]

I don’t think that’s a flaw. It’s a realization that it’s the last one for a while and you need to get your mind right. The best servers/bartenders know how to make it work. Do you sugar. Make your money

[@stuff1784]

As long as you wash your hands you’re good.

[@jovanadouglas5611]

LMFAOOOO Jon played them tho cause he usually tells everyone not to eat the food 😂😩I’m done 🤦🏾‼️😂

[@hobsdigree2]

I hope Cody rocks it. He's a hardworker.

[@larkasmr1128]

God making drinks seems so stressful I knew they had recipes and stuff but I didn't know you needed to be that specific down to how much ice there is

[@StrengthInTruth]

Every profession has an executed way of doing things

[@suprememagnetic4850]

Must be embarrassing to have so many people in front of you waiting for food and drinks. The stress level 🤯

[@victoriabannister3850]

23:09 NOW I know why I like her so much! She's so nice and sweet- and she's a perfect live action Franny from Meet the Robinsons! Like- she's a dead ringer!

[@pokemontradingcardgamecoll5934]

Like, totally yeah, like

[@nikobellic2515]

Damn, Jon Taffer is a G.

[@JonahTV]

Mr. Lil' John I'll have you know I would 100% go to a Spongebob themed party bar

[@davidmarvy6788]

It never happens that 20 people all walk in together and all need a special unique drink. 10 beers, 5 rum and cokes and 5 vodka redbull. Ive never been a bartender, but i could serve those 20 drinks in 4 minutes.

[@mrsleep0000]

43:18 And in the immortal words of Dee Snider 'If that's your best, your best won't do!'

[@maz3788]

The violin had me dead 😂

[@gloriahenry5943]

Cody i congratulate you i hope you are doing well now. U are the man of the year really.

[@lukethepotatoking]

Cody kinda caught me off guard. The dude is actually trying to run the bar, unlike most owners.

[@wolfkong]

I wonder if anyone else noticed that the bar towards the end of the run where Jon asked someone to pay for a drink with a 100 dollar bill got the wrong change back. Drink was 6.25 paid with the hundred and got 94.25 back as change.

[@alk3myst]

That crossroads was the most out of control and disrespectful group of workers I have ever scene. That cook and barmaid just laughing all the time.

[@diveranger100]

Any bar/restaurant establishment should have either a rolodex drink recipe or a mixologist recipe book to refer too, not only does it give the proper ratio of alcohol but most will tell you what type of glass and garnishes to use. The one thing I look for in any establishment is the how often do bartenders wash their hands after touching money.

[@familyof1052]

Agree on everything you said and also if they carry the drinks from the top. I see it all the time and it is so disgusting.

[@stuff1784]

Oh wow, good point.

[@Lexipumpkin783]

we need a BR of best staff and bartenders

[@evelyngandara6874]

It’s amazing how awful these owners and workers are and try to get away with it too! But Jon puts them in their place 😂