BEST Curry Without Tomato | Okra Recipe | Dahi Bhindi

[@nitishachowdhury5754]

Amazing how there is absolutely no unnecessary information/ flashy segments or distracting background music. Just the kind of content we need. Loved the recipe, Sir

[@ansuajo]

What an appealing presentation 😊. I just threw away a bunch of okra that had been sitting too long in my fridge while i scrolled through Indian bhindi recipe videos.....but now I found your video you make it seem easy to create exceptional flavor. I will give this a go. Well done you!! 💯

[@pamcarupaya3296]

Wow, fantastic! I love Okra. Thx for yet another interesting recipe, I'm definitely going to make it..👍🏼

[@lalithachandra2133]

Love your style of explaining while cooking. The sabji was delicious. Thank you.

[@prakashkatalkar6684]

Thanks sir.. a very clear sorted one.. your communication skill as well as the receipe

[@tpoberoi3831]

Awesome your way of telling is very simple n easy,continue sending

[@faridabux6528]

thank you for sharing ...love okra never thought of cooking it without tomato

[@brendanwienand9836]

Thank you for sharing your recipes in a very clear simple step by step way. I'm even (very) tempted to give Okra another try

[@dianeladico1769]

Not to step on his toes but if it's the slime factor for you, take a look at this video kzbin.info/www/bejne/r2jWlWWChJx8osk This got me loving okra and it's all about the technique. I do mine at a med-high heat but the trick is to slice it and fry it until all the slime 'strings' are gone. It takes a while. His way looks like there may be a little left inside and if it really gets to you, that's not the kind of surprise you want. Done like this there really is zero slime. Honestly, it has a popcorn kind of vibe. I double the recipe because half of it doesn't make it to the table. Anyway, maybe this will help.

[@HappyBellyfish]

Check out my earlier Okra recipe, where I’ve used the similar method to what you described: BEST Okra Recipe | How To Cook Okra Without Slime kzbin.info/www/bejne/fIGxYoyfdreqasU

[@dianeladico1769]

@@HappyBellyfish Thank you! Should have checked your channel first. I'm new.

[@sudhamanohar2382]

Very crisp and clear display and communication!! Very easy and delicious!😢

[@robinanderson1115]

JAI RAM ! THANK U 4 NO BACKGROUND MUSIC . I LOVE OKRA . WILL COOK ASAP.

[@lakshmigss9192]

More veg items please. Very much impressed the way you are explaining

[@mohamednaser448]

Thanks for delicious recipes with beautiful way of voice over and presentation.. congrats for your journey in KZbin.

[@TheGeenat]

Brother, I wish I could show you pictures lol. Thank you for this lovely meal. I had to go to the Indian store to buy like 10 ingredients I never heard of haha but it was worth it. I also made naan to go with it. Thanks again.

[@HappyBellyfish]

Thank you , If you made it with all the ingredients you had never heard of, then you are truly a master chef. So glad that you enjoyed the recipe :)

[@lisadcunha7609]

I tried this okra recipe and turned out to be yum, From 🇺🇲

[@Angie_Secret_Squirrel]

Brilliant, thank you 😊

[@TheGeenat]

I have a suggestion. And usually I won’t suggest this because people would abuse this by over complicating recipes to get people to buy things. But you are genuine person. Please put a link to almost every item you use in your videos so that people can can easily access these ingredients, and you can make a commission on them. I noticed that even your salt and sugar looks different from what I use lol. And of course there are other spices there that I don’t know about or have never seen. Thank you.

[@HappyBellyfish]

Thank you for the suggestiion, I will create.a blogpost on this.

[@lumailisa]

Actually, as an alternate opinion, I prefer the simplicity of this channel, specifically that it doesn't do all the irritating things that other "polished" channels do. I hope it doesn't change 😄🙏 because otherwise it will be like ALL the others. This one stands out because of this ❤

[@wiolagiegiel]

I just cannot believe you made okra I was going to request that It’s such a popular take out in Uk but fullllllll of oil ! Thank you 😊

[@umeshkhalikar6611]

Nice. Flavourful, aromatic and tasty. Presentation with useful tips.

[@ravithothadri8887]

I made it and came out very tasty; thanks for sharing

[@seeniambalam8967]

I like the way you present, well done. 🙂

[@suhaskitchen3755]

Thank you very much sir for a very tasty dish flavour and taste was awesome

[@HappyBellyfish]

You are most welcome :)

[@sam1160sam]

Excellent recipe

[@rachanadas2971]

Amazing disc without tomato Thank you for sharing 🙏

[@hariomom7988]

Thanks fm Lusaka Zambia , will give this a try for our lunch today

[@silvepereira9221]

Thank you for sharing wonderful recipe

[@christinesulkowski3602]

I made this wonderful dish, thank you for the recipe and your warm humorous video ❤

[@HappyBellyfish]

Thank you , I'm glad that you enjoyed it :)

[@tanushreehomekitchen]

Bohuti swadisht recipe 👌 yummy ❤

[@mariapinto9886]

Looks yum i had dhibhindi at a wedding sine yes ago nowwill try dis recipe

[@MySwamiMyMaster]

Superb dish love it

[@sitachowkulkar7324]

Wow…looks yummy

[@DanaHawkes-u4e]

Yummy, can’t wait to cook this.

[@luckykazivlog8782]

Looks nice and healthy! 😍😋👌💪

[@mariepereira1321]

This looks very appetising and might go well with roti.

[@ec8610]

Love the way you talk❤

[@HappyBellyfish]

Thank you :)

[@yogitanaravanenaravane9481]

Nice recipe 😋

[@meinthewild312]

awesome recipe as usual! I am currently at a Thai restaurant having the most amazing flat bread. I know your culture is famous for flatbread as well. I have tried and failed to make really great flatbread. Can you do a video tutorial on flatbread!?

[@HappyBellyfish]

I will surely do that :)

[@ec8610]

Very nice....will make it

[@sujaskitchen7543]

Wow looks very tasty recipe 😋👌

[@CandidRecipe]

Delicious❤ nice recipe❤

[@cicygeorge3786]

Nothing wrong with using coconut oil. It certainly tastes better from my experience

[@Devlaurd]

Wow , yummy ❤👏🏻

[@donnadwarika6370]

❤😂Cannot wait to try this thank you.

[@NimaN65]

Love this one

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸🇺🇸Nice cooking video🌷🌷

[@lalithaviswanadha456]

Super curry dahi bhindi

[@umamurthy5102]

Yummy 😋

[@sissyroy9033]

Very nice

[@karachifood123]

Nice ❤ zabardast ❤🎉🌟👍

[@RobertKubarych]

I tried to sign up for your Mastery of Spices course but it doesn't show up. I really liked your video btw and want to try your recipes.

[@HappyBellyfish]

Thank you 🙏 Please try this link, we had people joining the Mastery of Spices through it today: school.happybellyfish.com/p/how-to-use-spices-online-course

[@kiara7749]

You have made a very small batch of okra,now if v have to make for family then how much more oil do v need to use for frying bhendi,wont it become to oily??

[@HappyBellyfish]

You will have to increase the quantity of everyingredient in the same ratio. If you are using thrice the amount of okra i have used , increase everything three times. It will not be oily but you will have to use a larger utensil.

[@kiara7749]

@@HappyBellyfish thank u

[@HappyBellyfish]

@@kiara7749 You are most welcome.

[@Sharmi0308]

A gentle suggestion, it says Spinach dal in the written version. U might want to correct that:) Thank you for sharing:-)

[@HappyBellyfish]

Thank you so much ! I have corrected it now

[@BorneoButterfly]

Chef, can I use coconut cream as I m dairy intolerant.

[@HappyBellyfish]

Yes you can :)

[@SonicluNerdGamer]

😊

[@vm870]

Chief can I make this without onions?

[@HappyBellyfish]

Yes you can make it , even without onions :)

[@sean550]

Is chickpea flour gram flour

[@HappyBellyfish]

Yes it is gram flour made from bengal gram or brown chickpeas. But even white chickpea flour will do the job.

[@premisundarraj4361]

Can we add tamarind juice. Since you are adding jaggery to it. May l know that please.

[@HappyBellyfish]

You can add tamarind juice , about 1 - 2 Tbsp would be good enough

[@davidgustavsson4000]

Shocked to realize I have almost everything needed for this at home, will try it with a few substitutions. I'll try to update on how frozen okra does. Edit: The curry was nice, the ocra was ... fine. Will need to try with fresh at some point to compare, but it wasn't nearly as slimy as I expected.

[@rajib8231]

The frozen ones you get in US stores can not stand near the fresh ones from Indian market. Anyway try atleast to buy fresh ones from local farms.

[@chome4]

In the future: 'curry without garlic'!

[@jiwanpathak4209]

Hum masala kha rahe hain ya bhindi

[@SN-tv4lv]

The okras need to be completely dry to avoid slimmy okras. Best to put them under the fan .

[@RobertKubarych]

The title to the recipe on the comments like is actually spinach dal. Not a big deal, but I thought you might want to know.

[@vsg1233]

I guess many ppl wud have told you that you resemble Girish Karnaad.

[@HappyBellyfish]

Now I miss malgudi days :)

[@shamaninair5801]

Why can't you use coconut oil here? Thanks in advance.

[@HappyBellyfish]

It stands out in flavor , so I prefer not to use it. It could be because I am used to the unrefined coconut oil that has a very strong aroma.

[@kirankumarkhanna7917]

हिंदी में बतायें आप हिंदुस्तान में रहते है