Amazing how there is absolutely no unnecessary information/ flashy segments or distracting background music. Just the kind of content we need. Loved the recipe, Sir
@pamcarupaya32962 ай бұрын
Wow, fantastic! I love Okra. Thx for yet another interesting recipe, I'm definitely going to make it..👍🏼
@brendanwienand98362 ай бұрын
Thank you for sharing your recipes in a very clear simple step by step way. I'm even (very) tempted to give Okra another try
@dianeladico17692 ай бұрын
Not to step on his toes but if it's the slime factor for you, take a look at this video kzbin.info/www/bejne/r2jWlWWChJx8osk This got me loving okra and it's all about the technique. I do mine at a med-high heat but the trick is to slice it and fry it until all the slime 'strings' are gone. It takes a while. His way looks like there may be a little left inside and if it really gets to you, that's not the kind of surprise you want. Done like this there really is zero slime. Honestly, it has a popcorn kind of vibe. I double the recipe because half of it doesn't make it to the table. Anyway, maybe this will help.
@HappyBellyfish2 ай бұрын
Check out my earlier Okra recipe, where I’ve used the similar method to what you described: BEST Okra Recipe | How To Cook Okra Without Slime kzbin.info/www/bejne/fIGxYoyfdreqasU
@dianeladico17692 ай бұрын
@@HappyBellyfish Thank you! Should have checked your channel first. I'm new.
@faridabux65282 ай бұрын
thank you for sharing ...love okra never thought of cooking it without tomato
@sudhamanohar2382Ай бұрын
Very crisp and clear display and communication!! Very easy and delicious!😢
@robinanderson11152 ай бұрын
JAI RAM ! THANK U 4 NO BACKGROUND MUSIC . I LOVE OKRA . WILL COOK ASAP.
@mohamednaser448Ай бұрын
Thanks for delicious recipes with beautiful way of voice over and presentation.. congrats for your journey in KZbin.
@TheGeenat2 ай бұрын
Brother, I wish I could show you pictures lol. Thank you for this lovely meal. I had to go to the Indian store to buy like 10 ingredients I never heard of haha but it was worth it. I also made naan to go with it. Thanks again.
@HappyBellyfish2 ай бұрын
Thank you , If you made it with all the ingredients you had never heard of, then you are truly a master chef. So glad that you enjoyed the recipe :)
@lakshmigss9192Ай бұрын
More veg items please. Very much impressed the way you are explaining
@lisadcunha76092 ай бұрын
I tried this okra recipe and turned out to be yum, From 🇺🇲
@Angie_Secret_Squirrel2 ай бұрын
Brilliant, thank you 😊
@lalithachandra2133Ай бұрын
Love your style of explaining while cooking. The sabji was delicious. Thank you.
@TheGeenat2 ай бұрын
I have a suggestion. And usually I won’t suggest this because people would abuse this by over complicating recipes to get people to buy things. But you are genuine person. Please put a link to almost every item you use in your videos so that people can can easily access these ingredients, and you can make a commission on them. I noticed that even your salt and sugar looks different from what I use lol. And of course there are other spices there that I don’t know about or have never seen. Thank you.
@HappyBellyfish2 ай бұрын
Thank you for the suggestiion, I will create.a blogpost on this.
@lumailisa2 ай бұрын
Actually, as an alternate opinion, I prefer the simplicity of this channel, specifically that it doesn't do all the irritating things that other "polished" channels do. I hope it doesn't change 😄🙏 because otherwise it will be like ALL the others. This one stands out because of this ❤
@wiolagiegiel2 ай бұрын
I just cannot believe you made okra I was going to request that It’s such a popular take out in Uk but fullllllll of oil ! Thank you 😊
@cicygeorge3786Ай бұрын
Nothing wrong with using coconut oil. It certainly tastes better from my experience
@umeshkhalikar6611Ай бұрын
Nice. Flavourful, aromatic and tasty. Presentation with useful tips.
@prakashkatalkar6684Ай бұрын
Thanks sir.. a very clear sorted one.. your communication skill as well as the receipe
@sam1160samАй бұрын
Excellent recipe
@tpoberoi3831Ай бұрын
Awesome your way of telling is very simple n easy,continue sending
@CandidRecipeАй бұрын
Delicious❤ nice recipe❤
@ravithothadri8887Ай бұрын
I made it and came out very tasty; thanks for sharing
@tanushreehomekitchenАй бұрын
Bohuti swadisht recipe 👌 yummy ❤
@donnadwarika6370Ай бұрын
❤😂Cannot wait to try this thank you.
@rachanadas2971Ай бұрын
Amazing disc without tomato Thank you for sharing 🙏
@luckykazivlog8782Ай бұрын
Looks nice and healthy! 😍😋👌💪
@hariomom7988Ай бұрын
Thanks fm Lusaka Zambia , will give this a try for our lunch today
@SonicluNerdGamer2 ай бұрын
😊
@suhaskitchen3755Ай бұрын
Thank you very much sir for a very tasty dish flavour and taste was awesome
@HappyBellyfishАй бұрын
You are most welcome :)
@mariapinto98862 ай бұрын
Looks yum i had dhibhindi at a wedding sine yes ago nowwill try dis recipe
@sujaskitchen75432 ай бұрын
Wow looks very tasty recipe 😋👌
@chinoyhealingfoodstravels8888Ай бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸Nice cooking video🌷🌷
@mariepereira1321Ай бұрын
This looks very appetising and might go well with roti.
@christinesulkowski36022 ай бұрын
I made this wonderful dish, thank you for the recipe and your warm humorous video ❤
@HappyBellyfish2 ай бұрын
Thank you , I'm glad that you enjoyed it :)
@silvepereira92212 ай бұрын
Thank you for sharing wonderful recipe
@meinthewild3122 ай бұрын
awesome recipe as usual! I am currently at a Thai restaurant having the most amazing flat bread. I know your culture is famous for flatbread as well. I have tried and failed to make really great flatbread. Can you do a video tutorial on flatbread!?
@HappyBellyfishАй бұрын
I will surely do that :)
@ec86102 ай бұрын
Love the way you talk❤
@HappyBellyfish2 ай бұрын
Thank you :)
@user-on2ur8yh9jАй бұрын
Yummy, can’t wait to cook this.
@Sharmi0308Ай бұрын
A gentle suggestion, it says Spinach dal in the written version. U might want to correct that:) Thank you for sharing:-)
@HappyBellyfishАй бұрын
Thank you so much ! I have corrected it now
@sitachowkulkar7324Ай бұрын
Wow…looks yummy
@umamurthy5102Ай бұрын
Yummy 😋
@MySwamiMyMasterАй бұрын
Superb dish love it
@DevlaurdАй бұрын
Wow , yummy ❤👏🏻
@yogitanaravanenaravane9481Ай бұрын
Nice recipe 😋
@chome42 ай бұрын
In the future: 'curry without garlic'!
@ec86102 ай бұрын
Very nice....will make it
@NimaN65Ай бұрын
Love this one
@lalithaviswanadha456Ай бұрын
Super curry dahi bhindi
@kiara77492 ай бұрын
You have made a very small batch of okra,now if v have to make for family then how much more oil do v need to use for frying bhendi,wont it become to oily??
@HappyBellyfishАй бұрын
You will have to increase the quantity of everyingredient in the same ratio. If you are using thrice the amount of okra i have used , increase everything three times. It will not be oily but you will have to use a larger utensil.
@kiara7749Ай бұрын
@@HappyBellyfish thank u
@HappyBellyfishАй бұрын
@@kiara7749 You are most welcome.
@sissyroy9033Ай бұрын
Very nice
@roshanara1772 ай бұрын
Nice ❤ zabardast ❤🎉🌟👍
@RobertKubarych2 ай бұрын
I tried to sign up for your Mastery of Spices course but it doesn't show up. I really liked your video btw and want to try your recipes.
@HappyBellyfish2 ай бұрын
Thank you 🙏 Please try this link, we had people joining the Mastery of Spices through it today: school.happybellyfish.com/p/how-to-use-spices-online-course
@sean5502 ай бұрын
Is chickpea flour gram flour
@HappyBellyfish2 ай бұрын
Yes it is gram flour made from bengal gram or brown chickpeas. But even white chickpea flour will do the job.
@premisundarraj4361Ай бұрын
Can we add tamarind juice. Since you are adding jaggery to it. May l know that please.
@HappyBellyfishАй бұрын
You can add tamarind juice , about 1 - 2 Tbsp would be good enough
@davidgustavsson40002 ай бұрын
Shocked to realize I have almost everything needed for this at home, will try it with a few substitutions. I'll try to update on how frozen okra does. Edit: The curry was nice, the ocra was ... fine. Will need to try with fresh at some point to compare, but it wasn't nearly as slimy as I expected.
@rajib82312 ай бұрын
The frozen ones you get in US stores can not stand near the fresh ones from Indian market. Anyway try atleast to buy fresh ones from local farms.
@BorneoButterfly2 ай бұрын
Chef, can I use coconut cream as I m dairy intolerant.
@HappyBellyfishАй бұрын
Yes you can :)
@jiwanpathak4209Ай бұрын
Hum masala kha rahe hain ya bhindi
@vm870Ай бұрын
Chief can I make this without onions?
@HappyBellyfishАй бұрын
Yes you can make it , even without onions :)
@RobertKubarych2 ай бұрын
The title to the recipe on the comments like is actually spinach dal. Not a big deal, but I thought you might want to know.
@SN-tv4lvАй бұрын
The okras need to be completely dry to avoid slimmy okras. Best to put them under the fan .
@vsg1233Ай бұрын
I guess many ppl wud have told you that you resemble Girish Karnaad.
@HappyBellyfishАй бұрын
Now I miss malgudi days :)
@shamaninair5801Ай бұрын
Why can't you use coconut oil here? Thanks in advance.
@HappyBellyfishАй бұрын
It stands out in flavor , so I prefer not to use it. It could be because I am used to the unrefined coconut oil that has a very strong aroma.