BEST OXTAIL YOU WILL EVER HAVE! | OXTAIL RECIPE | KALUHI'S KITCHEN

Get the exact recipe ingredients + a downloadable copy of the same from my blog here:
www.kaluhiskit...
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[@faithnjine440]

I loved how you explained everything.

[@BestSiblings-m7e]

Thank you, made some for Christmas ❤

[@valentinenkem9193]

beautiful information about the history of the oxtail. Thank you.

[@Kaluhiskitchen]

So happy my explanation was of value 🧡🧡🧡

[@catherinegathoni2923]

Hi Kaluhi. ...You just made my day. Watu wavae nguo...🤣🤣

[@cynthiaadams7689]

You have a lovely kitchen. The oxtail is mouthwatering. 🤤😋

[@Kaluhiskitchen]

Thank you ♥️🌹

[@ShannMadge]

It's the cooking naked for me 🤣🙌🏾

[@Kaluhiskitchen]

Watu waache michezo kwa jikoni plis 🤣🤣

[@kudziemkwakwami5549]

Hi Kaluhi. Can I do all the stages on the stove and when it’s time to simmer I transfer everything to a slow cooker ? Would that work ?

[@joynjenga7467]

Kaluhi strikes again! 😍💯🎉 #Salivating 😱🥲🤤. Keep winning ✊🏾🎉

[@ashleyogonda9047]

Kaluhi I'm a big fan of your slow cooked beef stew so I'm sure this is going to slap hard too!

[@Kaluhiskitchen]

You will love this one too 🌹💐🌹💐🌹💐. Thank you for watching!

[@wamzturi]

🤣🤣🤣 kaluhi my fave. Aki it looks so good. Definitely must try

[@Kaluhiskitchen]

Thanks for watching & glad you enjoyed the recipe ♥️🌹

[@sunshinethesunflower]

I. Have. Been. WAITING!!!!! Excited!

[@Kaluhiskitchen]

Siku ilifika 🥰🥰🥰. Enjoy 🌹

[@marygitihaable]

Thanks for sharing the recipe! Where did you get the little wooden round spice bowl for the thyme and other spices? As well as the wooden tray that they’re being held on?

[@Kaluhiskitchen]

Masai market. Had them since 2014

[@barbaran3994]

Hi, can they be baked instead on pan seared?

[@igorslitvinuks8970]

Excellent 👏

[@feefee3448]

Absolutely decadent. Followed it to the letter.

[@trudeamitchelle5642]

Mfupa iko Safi 😅😅. Love it

[@Kaluhiskitchen]

🧡🧡

[@trendingentertainment2544]

Am such a fan

[@Kaluhiskitchen]

Love to have you here 🥰🥰🥰

[@anndottie6650]

Your dressing 👌....your cooking 👌...explanation 👌...eeh ata siezi maliza

[@Kaluhiskitchen]

Thank you sooooo much wow 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@polliescookingdelight4086]

Hi, New subs here, I love what you are doing. You look like a News Anchor

[@Kaluhiskitchen]

Welcome to the family 🥰🥰

[@hotkoko8609]

Haki hiyo sufuria ulitoa wapi? Saidia. Food looks 😋

[@Kaluhiskitchen]

Carrefour. They were on sale early last year so i bought

[@hotkoko8609]

@@Kaluhiskitchen Thanks, will check

[@alycek.m8745]

Hi my dearest Kaluhi you are awesome well spoken is so easy to follow your recipe as I love cooking and creating new recipe as I go and learning from my kind of guys like you 👍🏾👏🏽👏🏽👏🏽🥰

[@terrynama7054]

early gang ! It's my birthday can I get some sent over ! yum

[@Kaluhiskitchen]

If i could, I would. Happy Birthday ♥️♥️♥️

[@latenightcereal2390]

im a white guy. my fiance is from kenya. her mom and sister are sus, but are giving me a chance cause they tasted some ribs i made. this better send them back to kenya, and make them fall in love with me. im counting on you!!!

[@terrynama7054]

Aki 5 hours na hii economy ? Can it be made in the oven

[@Kaluhiskitchen]

Oven would take the same amount of time if not more (I'd estimate 6-8 hours) because the heat is indirect. All in all, if your heart does not want to make this because of the time investment required, it's ok not to do it. Try my other speedy recipes

[@annnyokabi1469]

Or maybe try jiko with charcoal... It's more economical

[@aseasyas4cfro643]

@@annnyokabi1469 Yah a jiko is not a bad idea or a slow cooker if you have one

[@angelakaunda]

😂😂😂😂😂😂😂😂😂

[@carolinekirera9797]

I love your cooking..but if you will reduce the talking and just cook...let us see the process step by step.

[@User-rn1kt]

What more do you want to see? She shows all the important steps. Napenda just as is

[@Kaluhiskitchen]

Yes explanations are part and parcel of my videos, that way you get to learn the how's and why's of cooking. That will NEVER change I am a talkative person and if that bothers you, you have three options: 1. Read the recipe as opposed to watching, link on bio. Reading takes 3 minutes 2. The most obvious solution: don't watch. No one forced you at gunpoint to watch me, did they? If you prefer creators who don't talk, then go and watch creators who don't talk. Imagine it is that straightforward. Don't hate-watch me - a host who talks - only so that you can complain in the comments. Align with and watch youtubers who do not talk seeing that is what you prefer. 3. Go watch TikToks. You will get 20 second videos with no talking and zero explanations since that's what you prefer

[@carolinekirera9797]

@@Kaluhiskitchen will go with option 2

[@Kaluhiskitchen]

@@carolinekirera9797 perfect🥰! I'm happy my guidance helped you. Align with creators who film in the style you like watching. Lovely day!

[@okakafelix3644]

@@carolinekirera9797 surely????!

[@axiomist4488]

Oh, man, I could go for that huge serving of food ! I love greens, but I didnt understand what kind those are . They look great though. I bet your kisses would taste like heaven after tasting those ox tails ! = )

[@omarpadilla4739]

😍

[@bellewill9748]

🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾❤️❤️👏.

[@ceLzOA]

Jehofa 😋😋😋😋

[@Kaluhiskitchen]

🙌🏾🙌🏾♥️

[@robinahosoro6764]

Ati umeuma aje😂😂😂

[@aseasyas4cfro643]

Come through quads and dress quad 🔥🔥🔥

[@Kaluhiskitchen]

💜💜💜

[@jangojinga]

...now oxtail is the most expensive part to buy

[@movies3887]

Hii

[@xolanilincolnmlipha3965]

Wow looks really great. Cooking naked killed!!!

[@joshuangochila7592]

5 hrs cooking???? kwani unapika mawe..anyway its nice

[@MS-yu5cl]

I got confused. At first she said summer a couple of hours which means 2. Then it turned into 5 hours…..I have oxtails to make but am now unsure!

[@ochyeng]

Nipeeko vhane!!!

[@Kaluhiskitchen]

Kuja upakue 😁

[@jvcex]

mmmm....beautiful lady

[@Kaluhiskitchen]

Thank you 💜

[@NokulungaMacu-uq8qu]

You talk too much

[@mandykhamakazi4026]

Too much talking

[@mombasaproperty33]

Poor explanation she's advertising herself more than the oxtail gurrrrlll

[@52percentmarketvalue]

A little more cooking that talking