Best Plant Based Vegan Carrot Hot Dogs that your family will Love!

[@brendabeaudette-kaim6591]

WOW! I made these yesterday and I can't believe how much they taste like hotdogs! Before going WFPB, I maybe ate 1 dog every 5 yrs but always loved pigs in a blanket that we would make for holiday parties. So, I had baby carrots and used Jill's pizza crust recipe and made them just like pigs in a blanket and they were AWESOME!! Made her honey mustard and ranch dressings for dipping!!! I had made the baked bean the previous day, so had those with them and a big green salad!! Thank you again, Jill!!!!!❤👍👏

[@wholefoodplantbasedcookingshow]

Brenda that is a great idea, well done!

[@brendabeaudette-kaim6591]

@@wholefoodplantbasedcookingshow Thank you! All thanks to you!🙂

[@nikzane]

@@brendabeaudette-kaim6591 I've just come straight from Jill's budget 2-ingredient flatbread recipe to this one. Both combined sound like a fantastic solution for a budget-conscious, healthy snack! 😋🌭🌱

[@prestonshirmeyer6868]

I used my instant pot to cook the carrots for the first step, manual, high pressure for 1 minute, rapid release. I put all the marinade in the pot for the step. Then cooled everything, and put in a Ziploc bag to marinade over night. Just a time saver variation of your original process.

[@kittmiller2212]

I have been vegan for 63 years before the word vegan was coined, carrot dogs were my go to I cooked them in vinegar water with a clove of garlic, and let it cook 15 minutes them my dogs went on the grill. They were very popular in the 60's, my cooking liquid is the same as NY hot dog carts.

[@cuppatea4466]

The NY hot dog carts cook their hot dogs in the same type garlic-vinegar water?

[@vickismith2470]

could you please post the exact recipe/way? I would be so happy if you have a chance to ☺️ tyvm for your time and knowledge

[@roccy5735]

Wow that’s crazy vegan for 63 years

[@cherrycordiaI]

I'm not a vegan, or even a vegetarian but i am skeeved out by the hotdog-making process so I gave these a shot. They're delicious!

[@wholefoodplantbasedcookingshow]

I’m so glad you like them ❤️

[@tammi67able]

Really? Wow that’s impressive, I’m going to try them

[@pearlhall3787]

I love that your music is low key, low volume, and not overpowering your voice. Very well done video. Thanks!

[@michellebotting9522]

I made these for a lark, but my family loved them! I also used the marinade recipe to cook sliced carrots in and added that to rice, beans and broccoli for a womderful one bowl meal. Thank you for your posts!

[@wholefoodplantbasedcookingshow]

Michelle Botting That is so great!

[@jdstep97]

Michelle botting - This sounds great. So really you could do the same thing, and have the pieces of carrot in "mac & cheese". On another note, you say you made these for a "lark"? Is that slang? I mean, I know the regular meaning for lark is bird...

[@perfidiousalbion9975]

@@jdstep97 she made these to feed her pet lark

[@80PercentScottish]

@@jdstep97 I know it's been a year, but in the UK we say "I did ....... for a lark". It means you did it for a laugh, or just something silly you tried for the heck of it. So yes it's an idiom, at least in the UK 😀.

[@romang9629]

I just switched over to a plant based diet. Talked with my Dr and I am ready to go! Trying to lower my blood pressure and cholesterol.I have been plant based 8 days now. Love your channel it is very helpful to me. Thank you for doing these videos. Subscribed!

[@wholefoodplantbasedcookingshow]

Mr. Doodad Way to go! Let me know if you have any questions 🤗

[@plantsftw4684]

Congrats on 8 days - if you ever have a weak moment then just think to yourself "what is stronger? My will power or my desire for something which is bad for me?" - good luck with plant-based foods, I am sure you will feel amazing in no time. Make sure to check out Cronometer and nutritionfacts.org

[@petertalgaard6540]

Mr. Doodad ..changing to steamed veg and stopping (cold turkey) 20 prescription pills a day..all at once caused the surprise of my life..on day 3 I tested blood pressure ( was on 3 diffirent pills for very high bp) And it tesTed as normal healthy as a healthy 20 year lad' s...im 52... from stop to 2.5 days layet...sorted...i was beyond sick of all the drugs and side effects ....simply all steamed veg with olive oil and balsamic

[@は私です彼の名前]

Make sure you try jack fruit pulled pork tacos! You won't miss the meat at all. Best to you and your health sir.

[@chrism7275]

Awesome to hear Roman hope you can gain control of your blood pressure 🤞 try meditating and relaxing more if possible I have the same issues

[@DrZalian]

These were so surprisingly delicious! I dislike carrots, but after marinating overnight these were indistinguishable from pork hotdogs! Only the inner color gives it away. This has changed my life, I will never buy premade vegan hotdogs again! Thank you!

[@wholefoodplantbasedcookingshow]

That makes me so happy! You are so right; I had a vegan hotdog out a few days ago and all I could think was that I wished I was eating one of my carrot dogs!😀

[@kishmish64]

The Whole Food Plant Based Cooking Show Braggs liquid amino acid???? Never heard/ seen it in uk ... I've just become vegan in last 3 wks

[@x4pod]

we get from amazon x

[@glendawhitley4575]

Im in Australia. I found a different brand from coconut

[@lilithstrzyga]

OMG I hate carrots also. But I think I equally hate vegan hot dogs.. They tasted like chemicals. Seeing that someone else dislikes carrots and loves these makes me want to try them soon!!

[@dreekss3644]

The best vegan dog ever. Made this today for lunch, amazing and the texture of the carrot is so much better then chewing meat. I'm a happy camper.

[@susanarrighi]

I started to eat plant based food about 7 days ago to see if it would help with my osteoarthritis, however still love my eggs and seafood, I love milk and have always drank heaps of it and was reluctant to try any of the plant based but I have recently tried oat milk and love it, the recipes I find on KZbin are really encouraging as I thought plant based would mean salads, veggies, salads, veggies! I must try this recipe 😍

[@CommKommando]

Sounds like the Mediterranean diet sorta flexiterian

[@gizmoespal4201]

I made these and loved them, even my Granddaughter liked them!!

[@AnaGarcia-uq7zf]

I have been making this recipe for 2 years now. When we go to our friend’s barbecue and pool parties I take them marinated and cooked and put them on the grill, every time we do that every one it’s like: “what is that?”🤣 I’m like: “I make my own dogs with carrots!” And it never fails they can’t help but try them and the response it’s always them same “omg are these really carrots?? This taste good! I can’t believe these are carrots 🤯😱😋 So try them! Even my kids eat them!

[@wholefoodplantbasedcookingshow]

That is awesome 👏 👏👏👏❤️

[@tammi67able]

Really? I’m terrified to try carrot dogs, but all of Jill’s food has been delicious. But I guess I will finally give ‘em a try.

[@AnaGarcia-uq7zf]

@@tammi67able a good onion powder is key! 😊👍🏼best of luck!

[@tammi67able]

@@AnaGarcia-uq7zf ok thank you

[@nurselifewhit]

18 days WFPB and I reaaally appreciate all the great recipes on your channel! It's been so frustrating typing in "Plant Based Recipes" online and all I find are vegan recipes with added oils and sugars

[@leslievega5406]

Absolutely delicious 😋 my boys truly enjoyed it! Thank you 🙏🏼 I am sharing it with my family and friends!

[@patty-cf7jj]

Or chop them up and put into your bbq baked beans for a vegan pork and beans.

[@tlk2348]

Yum! Good Idea :)

[@i.e.presents638]

Or corndogs or pugs in blankets

[@mskmerrillful]

That sounds like an idea I would try too!

[@TiaJoy1372]

Yummy 😋

[@skunkie110]

yung samy why would you do that though? The whole point of being plant-based/vegan is not eating animals, hence substituting other foods where the pork would normally be.

[@michaelwehner6831]

Thanks!

[@terrycalderwood3480]

It's my favorite cooking show now...I love how you keep it so simple and short vids. 3 months WFPB for me, so I still have tons to learn. So glad I found your channel.

[@wholefoodplantbasedcookingshow]

Let me know what you think when you try them. My bet is that you're going to love them 😉

[@janes.9736]

The Whole Food Plant Based Cooking Show I assume the wink is ironic!

[@janetmoon-deardeuff308]

The Whole Food Plant Based Cooking Show e7jejeiei. ?8wjdjhhhrurtrtttteeeerrrerrr=rrr=rrrrrre7eubsjd

[@littlemisssunshine2931]

I don't quite understand why you don't just steam them straight in your marinade? Surely that would be so much quicker.

[@thespfgirl]

Love your channel, always posting the healthiest versions of these vegan recipes.

[@krisbigskyknits3259]

love carrot dogs piled high with all the fixins. carrot chili dogs are fantastic too!

[@n.v.1173]

That’s cool! I’m a pescatarian and miss hot dogs sometimes. I’ll definitely try this! Thank you for recipe! 👍🏼🌟

[@kimberlybell7855]

Thank you for sharing all your recipes and pantry supplies. I just found you after being vegan for a few months. I love your quiet simple videos! You seem very genuine and I loved the ending! Keep up the inspiring videos!! I work full time and am trying to feed a family on a budget. Xo!

[@michaelthelen5297]

We made these for supper the other day and my wife and I were shocked how well they passed as hotdogs! This might become a staple for us.

[@wholefoodplantbasedcookingshow]

That's fantastic! =)

[@trevorregay9283]

This is AWESOME!....and YOU are BEAUTIFUL! Thanx for sharing this!!! God Bless!!!

[@thatvegannephew5055]

This looks incredible! I love your straight-forward explanations and easy going approach. I'm going to have to make these for sure!

[@blitz_zen]

I just made carrot hotdogs and they are a great substitute. I ate nothing but hotdogs while going through college due to an income issue :) (Arco had them 2 for a dollar so I couldn't refuse) and I am now 62 and seem to be fine but if you don't have or want to eat hotdogs these carrot/hotdog recipes are great!

[@aeleynadzick2294]

I just made these and was quite surprised at how good they were! Will definitely be making again and again!

[@DD-ng3bj]

You have the best plant based food channel !! Thank you for sharing and caring

[@wholefoodplantbasedcookingshow]

D D Thank you so much 😊

[@reva510]

Can’t wait to make these!!! I tried some at VegFest and ever since then I’ve been craving them! Thank you!

[@DeniseDesarden]

Thank you so much! My kids and I loved it! They were begging for more but I didn't cook enough. I had left them in the fridge on Saturday evening and had them for brunch today. Who said that plant based was only salads? Thank you!

[@wholefoodplantbasedcookingshow]

denise desarden 👏👏👏👏👏👏👏 That’s fantastic!

[@kathyjackson8563]

Thank you for all of your wonderful recipes I really love watching you and you look so healthy and your recipes are so healthy and awesome

[@deborahharris1689]

Very clever! And I love those Ezekiel wraps.

[@jeanettebratcher6945]

Been doing this for a while. Key is parboiling the carrot until tender, the marinate. For sure use the liquid smoke, apple cider vinegar, minced garlic, brown sugar, coconut amino, chili sauce, onion powder, garlic powder, lemon juice.

[@edithlsimmons]

I'm so glad you didn't edit the ending out. It was real! You're great!

[@wholefoodplantbasedcookingshow]

Edith Simmons 😂😂😂😂😂😉

[@olivergodfrey]

Highly recommend this! Thanks. - I tired it recently and worked so well. You obviously don't get the bit of a sausage skin but oh my god the smell is soo tasty and reminds me of a hotdogs. I love the fact I don't feel guity eating it and it's actually quite simple to do. I serve mine with the Cauliflower Buffalo Wings from my BOSH! book (which is soo tasty as well!) :-)

[@mskmerrillful]

This sounds very interesting and will give it a try this weekend! Thanks for you recipes and time.

[@wholefoodplantbasedcookingshow]

I hope you enjoy them Kathy!

[@tonysaenz]

THESE TASTE AMAZING! Hello new favorite meal!!!

[@teeahtate]

A great idea. Thanks for the recipe.

[@youmakemehappy7]

I've read adding liquid smoke to the marinade REALLY helps!

[@dawnmorants4180]

I am baking these right now! Live his your recipes always include ready made ingredients! I used to love the pumpkin scone from Starbucks! Can’t wait to try thus healthy upgrade! Thanks!

[@cinsationalcinema1776]

Going to try these out this week. My dad's vegan and has been eating zucchini dogs. But really it's just grilled zucchini in a bun. I think he'll be very interested in trying these with me.

[@broj2371]

I bet you could use this marinade for the zucchini too. Yum.

[@mainfriendly]

Very Healthy and Delicious. Thanks for rcp and share.

[@mainfriendly]

Carrot Hotdog(Vegetable Hotdog)Really Healthy and Delicious. Thanks for Lovely Presentation and Video.

[@mmdrfood]

That end was funny. We thought it was the jalapeno! Anyway, this recipe came out so AWESOME! I shared some of the carrot with some people at work ( in a VA hospital) who have been contemplating going no-oil vegan. They loved it! The only downside is having to wait while the "dogs" marinate. However, I fried them off in a non-stick pan without oil which gave them a charred look. Next time I will try the Panini grill. I have been nutritarian x 7 mos and lost 52#. Many thanks to Dr. Fuhrman, Dr. Esselstyn, Dr. Mcdougall, and the others who are getting the word out. AND Jill, thank you for your vids. They are inspiring, entertaining, and helpful. Try the Mcdougall mcveggie burger if you have not yet. We make burgers and meatball from the same recipe. The meatballs are moist and DO NOT FALL APART in the sauce. Take Care Jillly bean!

[@wholefoodplantbasedcookingshow]

That is so great! I'm glad you liked it and that your are sharing most of all!😄👏👏👏

[@mmdrfood]

Let me know if you try the McDougall burgers. They are ready easy and great! Keep up the work you do. Martin

[@wholefoodplantbasedcookingshow]

+Martin M I will let you know when I try them. Congrats on your weight loss! Keep up the good work!

[@tdibari]

Hi Martin, do you have the recipe to the Mcveggie burger?

[@paulinek1967]

Google McDougall veggie burger, you'll get a pdf with the recipe.

[@johndaily543]

Thanks for another fun cook! We tried these the other night and it was very difficult to wrap our brains around it, as our eyes were seeing carrots, but our mouths were tasting hot dogs! We still can't believe how well it works. But here's what I wanted to share with you: This morning I was wondering what to do with all that leftover marinade (we baked the carrots on a Silpat after marinating and I didn't want to dump all that goodness down the drain). The answer? Make "fried" rice! Take the marinade and add enough water to reach 2 cups. Use 1 cup of whole grain rice (I used a half cup each of brown basmati and brown jasmine), add a few sliced scallions (or onion) and throw it all in a rice cooker on the brown rice setting until done. I ended up with beautiful rice that (because of the aminos) actually tasted like it had been fried or toasted, with individually separated grains. I can easily see this being the base for a Chinese veggie dish with tofu or tempeh. Cheers!

[@wholefoodplantbasedcookingshow]

John Daily Great tip John! I agree, I hate throwing all that delicious sauce away. My daughter loves it so I leave it in the pan and cook it till it's thick and we spread it in the dogs.yum

[@Raineydaydancing]

Thank you for making these kind of videos 💜💜 I hope one day people will realize how inedible hot dogs really are and how much better this is

[@CompostWatcher]

I made these. They were great. I'll use more girthy carrots next time.

[@mirandaa3839]

First time making veggie hotdogs. Made with Carrot hotdogs with amino acids, Dijon mustard, onion powder, paprika, h20. I gotta get used to this but it’s not bad

[@frankhoney8798]

I made your carrot dogs and they turned out great but I was wanting to know have you ever froze them and if if you have how do you reheat them I would like to be able to freeze them for it's just myself thank you

[@wholefoodplantbasedcookingshow]

frank honey I have never frozen them, sorry.

[@weruleyoudrool]

Mine were still crunch so I need to steam or boil for longer! Lol. I love that I ate almost all the bag 😂😂

[@joannepereira5080]

Going to try with my grandkids and for myself thank you😘♥️

[@miriamramos8873]

Wow def gonna try this recipe

[@INNO222]

I liked your recipe the best. Less hassle. Great job!

[@HummerLove]

Enjoyed your video and the music playing softly in the background.

[@kathyshiflet375]

I had been seeing this. But I thought...never would I do this!!! But after seeing you make them I think I will give it a try.

[@GG-pd6yp]

Kathy, did you try them? No one else here says anything about taste, just that they liked it or didn't.

[@karengirvan759]

Have you posted a recipe for your homemade sauerkraut? I love your channel. Thank you so much for making so many healthy recipes accessible for free!

[@wholefoodplantbasedcookingshow]

Sorry, I haven’t. It hasn’t worked for me since that video so I m still working on it 👍

[@autumnmeadows4079]

I am back, I made these the other day. I just love them. Thank you so much for bringing them to my attention.

[@mariefalk5176]

so great thanks a lot must try

[@lakesidehomesteadwithdavea5757]

Hello. Baking them works well too!

[@AnnLeiSoCal]

I make do make carrot fries but I never tried the carrot hotdogs. I will definitely give this a try tomorrow. Vegan processed non meats are terrible on my system and usually too high in sodium so this is a wonderful alternative.

[@tdibari]

Ok, I just made this tonight. Seriously., It tastes just like a hot dog! The only thing I changed is I grilled it to make it look more like a dog. Can't wait to try it on my grandkids! Thank you so much!

[@wholefoodplantbasedcookingshow]

Theresa Great! You'll have to let me know how they go over with the grandkids 🤗

[@KILO-uv2wi]

Hmmm I’ve watched several videos on these carrot dogs. Been nervous to try, but your recipe has maybe given me the guts to try these. I was a huge Nathan’s hotdog lover! 😬 ok...yes, I’ll go for it!

[@GG-pd6yp]

Kilo1111, so how was it? No one else here seems to say What do they taste like except that they liked i or not liked it. :)

[@pennyanonymous4293]

I have done this and marinated for 2 weeks! They were really good. I save the marinade and use it again if not too much time has passed.

[@tortellini6793]

Can you marinate overnight? and can you sub coconut aminos? Love how few ingredients :D

[@wholefoodplantbasedcookingshow]

tortellini Yes and yes 🤗

[@jahmallajaima]

This woman tabitha ( think last name is Brown) has a video on carrot dogs and she used coconut aminos

[@roselin8882]

Yes smoked paprika is the magic ingredient I make roasted potatoes with mushrooms and sweet potatoes and it literally taste like sausages it's delicious :) awesomeness recipe!

[@EJDforhealth]

Looks incredible! Thanks for sharing!

[@Clg09]

Delicious - one extra tip - instead of braising with the marinade, try to braise and then quick fry in a bit of neutral oil or grill quickly to get that caramelized flavor... tastes even better

[@norma9134]

I just tried your recipe...it was awesome! Thanks!!

[@Mindfulnessification]

These look great! I look forward to trying them!

[@deannamcguire1541]

I love your show so much!!

[@mitzistraup2514]

So delicious! Thank you!

[@40bdg]

These were really good! Thanks!!!

[@Raccoon_Mama.]

I see you live in Cary, NC! I'm in Roanoke VA. Going to try this recipe this weekend, when I have a little time to make the marinate, etc. I've been seeing the carrot dog recipes all over the internet. So far, my husband has loved every single recipe of yours. Perhaps I can trick him on this one. We'll see.....

[@wholefoodplantbasedcookingshow]

You'll have to let me know =)

[@jenrim]

Really like your videos, thanks.

[@Daneeldrgn]

Wonder if I can make carrot corndogs using this recipe?

[@eringigi7096]

I used to do the recipe from PETA but I found that oven roasting them makes them flavourful and I don't marinate them any more. It's all about the condiments.

[@carrienelson8220]

They do make Ezekiel brand sprouted hot dog buns and hamburger buns as well. It is too much bread for me, but my hubby loves them.

[@homesteaderfiftywmartha603]

Wow- turned out good😮

[@bru1015]

I tried this and it was ok, tasted the mustard and onions for the most part. 👩‍🌾

[@Daneeldrgn]

Thank you been Looking for a carrot dog recipe that does Not have liquid smoke ( Hate that stuff Yuck) will be trying these tonight

[@robind.phillips2129]

😆 thanks for sharing your recipes.

[@benbrown8258]

So I am missing hot dogs greatly as I eat meatless 6 days a week. I am absolutely looking forward to doing this. Thank you very much for posting this. I do have a sodium limit but I think I can come up with a work around

[@benbrown8258]

Made the carrot dogs. Freaking unbelievable!!! I used coconut aminos as they were well within my sodium limit. By the 2nd bite I was hooked! I ate 4 of the dogs, with tomato, lettuce, cucumber, onion, mustard on 2 whole wheat pitas and was incredibly satisfied all day. This man from a beef raising family is completely sold on the vegan dog recipe. I think you should submit this to the Pope for his vegan Lent celebration!

[@neilyaremchuk6798]

Don’t be afraid to grill these on a flame grill. The caramelization lends that familiarity with hot dogs. Also, in Detroit we’re coney dog people so a basic madras lentil recipe can be seasoned to closely replicate the chili, add finely diced white onion and a slather of yellow mustard.

[@molinelligarage1004]

That's sounds amazing ... I'm trying to limit the amount of processed meat my family's eating and your take on it sounds awesome

[@claudetteperreault1093]

great replacement for hot dogs - I add a couple of drops of smoke for that smoked hot dog taste

[@mskmerrillful]

Claudette Perreault : I have the smoke liquid too. Gonna give a his a shot!

[@JasonJohnSwartz]

If your vegan then what's with eating fake meat substitutes? 🤔 Why do you crave what your body is not designed for ? 🤔 If slaughtering animals is wrong then isn't it hypocritical to make "fake" murdered animal body parts?

[@neilyaremchuk6798]

A little liquid smoke and garlic powder with the smoked paprika, onion powder and Braggs.

[@JasonJohnSwartz]

So meat is murder yet you guys make imitation murder products? 🤔

[@JasonJohnSwartz]

@@mskmerrillful yum yum. 🤣🤣 sound delicious 🤢🤮

[@Mrs-df1zx]

I used to love hot dogs but stopped eating them since becoming plant -based , can't wait to make this.Thanks for sharing!

[@BePresentlyMindful]

Better recipe of the carrot dog. Going to give this recipe a try. Closer to vegan than others.

[@TheJESUSCHRISTRULES]

Thank you, you must be a great Mother, wife, and holy friend😇

[@prizantsproducts4u]

I actually made Hot NO dogs with Black beans and lentils, spices, etc. sietan - they were delish!!! These are interesting too!

[@jacquelinelee9510]

Would you please share your recipe for your no dog hot dogs? I'm new to this and trying to substitute different meats we've had so long. Thank you for your help!!!

[@duct_tapeheart6484]

I'm curious about a bean dog! Sounds yum 😍

[@bretstevens262]

Great video! Where can I get the Running on Veggies tshirt?

[@wholefoodplantbasedcookingshow]

amzn.to/3kV0pD0

[@beckeebuckeye0049]

Yum! Can’t wait to try... your funny!

[@wholefoodplantbasedcookingshow]

🤗👍

[@luigiluigi2098]

Well Jill we were skeptical. The idea of a carrot hotdog sounded absurd. I tell you what though they're really really tasty. Thank You. Did you ever make the Saur Kraut recipe? i couldn't see it. Best Wishes.

[@wholefoodplantbasedcookingshow]

Luigi Luigi Thank you. I know, they are so good, right? I didn't do a sauerkraut show yet. Still a ways down on my list. Sorry.

[@allieshepherd7860]

makesauerkraut.com has some real good information on making sauerkraut, and Fermented Vegetables book by Kirsten K. Shockey and Christopher Shockey is the best book on making sauerkraut I have found.

[@smponce9]

@@allieshepherd7860 thank-you. It was kind of you to provide all of that information ❤

[@connieyoung3341]

If you don't have smoked paprika, just put some in a small cast iron skillet on heat on low to medium heat until it gets darker and smells stronger, but not quite until it burns. It won't be the same, but it does give it kind of the "smoke" flavor.

[@life9328]

would an electric grill like Cuisinart be a better option for the cleaning part? thx

[@Honeybunches1913]

Hello, I am transitioning to a more healthier lifestyle. The recipe that you provide is the most easiest to make with the simplest ingredients. All the others I have viewed have way too many ingredients. I think one of the hard things about eating healthy is the ingredients and the recipes. Most recipes call for ingredients people do not normally have at home. There is a fear of buying an ingredient that you no longer have need for or do not know how to use in other dishes. I did see your ingredient list video. LOVE your husbands cereal recipe! I'm getting ready to make the smoothies this week. I try to make my transition easy. Little baby steps. My next recipe will be these carrotdogs. Do you think they can be grilled with or without aluminum foil?

[@wholefoodplantbasedcookingshow]

Honeybunches1913 I think they would be great grilled. It might be challenging to keep them from falling apart but I would give it a try. Personally I'm not a fan of aluminum foil.

[@imabanta3461]

I tried this today and it was so good!! I marinated for about 5 hours, but I think next time I'll marinate overnight. Regardless, it turned out great! Thanks for the recipe :-)

[@wholefoodplantbasedcookingshow]

Thank you. I am so glad you liked it! My family can't get enough of them😀

[@rbm888]

Hi Jill!! This you do the show aboit the homemade sauerkraut?? Or maybe i can fin de the recipe on the blog? 🤗

[@wholefoodplantbasedcookingshow]

Roxy Foxy Sorry I still haven’t done that video yet 😬

[@rbm888]

@@wholefoodplantbasedcookingshow it will be great like all the videos you guys do. I live saurkraut and i was wondering how i could make some myself. Whenever you decide to do it i'll watch it and appreciate it. I have been binge warching on your shows since i found your channel (yesterday 😂) lol. Thank you for replying, cheers 👋

[@DeniseT6]

These are so good! I made them today ..🥕😋

[@TheTajnikod]

Hi can You pls tell me what is in Braggs? What is that? Thank You 4 Your answering

[@wholefoodplantbasedcookingshow]

www.thespruceeats.com/what-are-braggs-liquid-aminos-3376805

[@TheTajnikod]

Thank You very much

[@autumnmeadows4079]

They really do look delicious

[@carolynsmith5737]

I’m going to try these this week!

[@northstarastrology3954]

I want to make these, soon, because I don't mind saying I'm a kid-at-heart! And I want to continue eating "Cruelty-free" forever... I went Vegan almost a year ago on June 1st, 2017, after being Vegetarian for 35 years. 🍃💚🌿💚💚💚🌱🌾💖🌾🌱💚💚💚☘💚🍃 GO VEGAN

[@wholefoodplantbasedcookingshow]

YAY Vegans =) . Good choice!

[@John3_16_]

Cruelty free? The vegan (starvation) diet, kills the most insects and animals. More so, than even the carnivore diet. How do you think you acquire all of those precious beans and greens? What country do you think all of your lovely avocados come from?