Best Singapore eats: A meal at Singapore’s oldest Peranakan restaurant, Guan Hoe Soon

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CNA

CNA

Күн бұрын

In this instalment of Makan Kakis, Gold 905 DJ Denise Tan and Chef Melvyn Lee visit Guan Hoe Soon at Joo Chiat Road to find out more about its history - over a meal of bakwan kepiting, ayam buah keluak, chap chye, cendol and more.
More Makan Kakis episodes: • Makan Kakis: Best eats...
Read more: cna.asia/3xP5DdO
#Peranakan #MakanKakis #Singapore
00:00 Introduction
00:39 Peranakan dishes
03:42 Preparing food in the kitchen
05:10 Cendol for dessert
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Пікірлер: 26
@stargazeronesixseven
@stargazeronesixseven 2 ай бұрын
😊🙏 OMG! Genuine Peranakan dishes from the Joo Chiat area! Brought back many fond memories of Tanjong Katong of the 1990s when was stationed there! Still remembered the old Tanjong Katong Shopping Mall which had many delicious road side restaurants that catered the many Penang , Peranakan & Hong Kong style dishes! Quite busy after 6pm! Can walk over via a overhead bridge to Parkway Parade Shopping Centre too! Thank You So Much CNA for sharing the short version! 😊🙏
@MsLilac88
@MsLilac88 Ай бұрын
This looks like an interesting food series, the food looks so flavourful. 😊
@hotbodtz
@hotbodtz 2 ай бұрын
Almost choked on sambal when I hear Denise told the owner Peranakan food is dying art.
@anglo-saxonconnor817
@anglo-saxonconnor817 2 ай бұрын
She isn't wrong in her statement. It is indeed a dying art. Good authentic peranakan dishes cooked by real peranakans are hard to come by in this day and age.
@eio1971
@eio1971 2 ай бұрын
Nice
@ArabicReja973
@ArabicReja973 2 ай бұрын
Hello
@nextlastChang
@nextlastChang 2 ай бұрын
Hello
@Ttui89.
@Ttui89. 2 ай бұрын
Hi
@francisleu6382
@francisleu6382 2 ай бұрын
If his childrem have thier owm good pay job, they still can be the boss. They can train a few gpod cook to do the job.
@trueteen
@trueteen 2 ай бұрын
CNA connection to Israel?
@reezalridzuan3626
@reezalridzuan3626 2 ай бұрын
Save Palestine ❤️
@ArabicReja973
@ArabicReja973 2 ай бұрын
Hello
@richtan6081
@richtan6081 2 ай бұрын
If u use all Organic ingredients, it will be more tasty/healthy..charge more.. customers can pay lah..
@deschan2246
@deschan2246 2 ай бұрын
Peranakan food is overrated
@evelynn7827
@evelynn7827 2 ай бұрын
That is because you have not tasted good peranakan dishes
@subrotoxing8214
@subrotoxing8214 2 ай бұрын
what is not then
@deschan2246
@deschan2246 2 ай бұрын
​@evelynn7827 where to taste it?
@deschan2246
@deschan2246 2 ай бұрын
​@@subrotoxing8214 Malay n Chinese Food. Peranakan is neither.
@subrotoxing8214
@subrotoxing8214 2 ай бұрын
@@deschan2246 nobody knows malaysian food or peranakan food outside of malaysia and singapore... how is it overrated ? i think they're right where they are...
@REX4340
@REX4340 2 ай бұрын
SE Asian food is sooo overated😅
@subrotoxing8214
@subrotoxing8214 2 ай бұрын
that is news to me... people all over knew foie gras, sushi, chow mein, pizza, ... ask for bakwan or capcay or cendol anywhere in the world people would give you blank stare.. how is it overrated ?
@REX4340
@REX4340 2 ай бұрын
@@subrotoxing8214 and why do think no one else in the world is interested in cooking/eating it in their country? 😅
@subrotoxing8214
@subrotoxing8214 2 ай бұрын
@@REX4340 exactly my point... how is it overrated...i mean if you say sushi is overrated i understand. sushi tei is a very popular sushi chain. but peranakan food ? nobody in the world knows ... so how again is it in your word..."SO OVERRATED"? come again ?
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