Best Strawberry Cheesecake Recipe | How to make Japanese Strawberry Cheesecake

[@HannahSan335]

Your desserts look really tasty. I wish i could taste them😊

[@patisserietaka]

Thank you☺️

[@djshachartamir]

Thank you very much for this, you are really wonderful 👑

[@patisserietaka]

Thank you☺️

[@Laura-ji5rx]

Hi, I really enjoyed the video because I was finally able to make the cake I wanted so much! It looks delicious. All the cheesecakes I've made have been made without the oven, but this one is perfect for my mother's next birthday. She loves strawberries, and it's also very fluffy like a sponge cake. At minute 3:40 of the video you add strawberry powder, but yesterday I made it with blueberry powder, and it is also an exquisite combination of flavours. Besides, I added a chocolate coating to give it sweetness. By the way, could I use sweetener instead of sugar? I want to make this recipe for my grandparents, but they are diabetic and they can’t eat desserts with that much sugar. For the next video you could record the process in fast motion to make it smoother. Even so, the video is very visual and explains the process perfectly. I look forward to seeing your next post. Best regards!😊

[@patisserietaka]

Thank you for liking the recipe☺️ Using blueberry powder and adding chocolate coating are great ideas. I'd like to try it too. I don't think it's a problem to use cane sugar instead of granulated sugar. I think it would be difficult to use liquid sugar such as syrup without revising the recipe. Thank you for your advice regarding the video. I would like to improve it so that it becomes a better video.

[@whymindsetmatters]

No flour or cornstarch?