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VEGAN CHIKN POT PIE RECIPE 2020
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VEGAN POT PIE RECIPE:
FILLING AND CRUST:
3-5 red potatoes
1 pack of puff pastry
1 cup of raw carrots chopped
2 cups broccoli
2 cups baby portobello sliced
2 cups veggie stock or broth
4 tbsps of flour
1 can of coconut milk (unsweetened)
1/2 cup roasted corn
1 can of jackfruit (chop or shred it)
1tbsp cooking oil
1/2 stick of vegan butter
1 whole yellow onion
3 stalks of celery
4 clove of fresh garlic (chopped or minced)
SEASONINGS:
1/2 tsp black pepper
1tsp garlic powder
1 tbsp smoked paprika
1 tsp salt
1/2 tbsp adobo (all purpose seasoning)
1/2 tbsp chicken flavor seasoning
1/2 tbsp dry thyme
1/2 tbsp oregano
1 tbsp mushroom seasoning
1 tbsp fresh parsley
Toss in over for 25-30 min on 400 degrees
#veganpotpie #veganrecipes #ghettovegans