*BEST* way to Cook Lobster Tails 😛🦞

If you take anything from this video, please try the grass fed butter. It’s a more rich yellow color, and has way more delicious flavor that makes anything taste good.
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[@caritas8984]

Use clarified butter or ghee. It has a very high smoke point. Then add butter before serving.

[@TheUrbanHunter.]

Clarified butter is a good idea. We will give that a try.

[@sambonationHQ]

🔥🔥🔥🔥 Pro tip - separate the meat from the shell so it doesn’t stick like it did in the end. Just make sure to leave the last part by the tail fins attached

[@TheUrbanHunter.]

I’ll have to give that a try, Thanks!

[@Sherlock245]

But the flavour be missing???😢

[@MetzgerFamilyFarms]

I would say separate the meat from the shell but put the shell back on so you capture the flavor.

[@iro9486]

@@Sherlock245 The flavor of a 20$ homemade mac and cheese was going to get rid of it anyways.

[@fatpanda9999]

​@@iro9486 cringe

[@noahphilbert2103]

We cook lobster in various ways in the Caribbean. Coconut curry lobster is probably my favorite. We're always packing our crayfish and other shell fish with flavor.

[@TheUrbanHunter.]

Sounds great! Thanks for the comment. We love all seafood in our home.

[@nickkerr5714]

If you eat the same thing everyday, makes sense to get creative. When you splurge to taste something every few months, you want to taste the meat, not the seasoning

[@valdiviana1]

Why coconut curry?? It will overpower the delicious flavor of that lobster 😅

[@bur2times]

Lol I was waiting for a comment like this cause there was absolutely no seasoning or flavour added here 😩 just butter

[@infernaldaedra]

​@@valdiviana1he's in the carribean so it's possibly not a luxury food like it would be at a landlocked place LMAO

[@pekaboo454]

Man…Out of all the ways I cooked lobster I’ve never cooked it like this. I’m going to try this very soon. Maybe with some pasta!! Thank you looks delicious. ❤❤

[@TheUrbanHunter.]

Can’t wait for you to try it. Let me know it goes!

[@Centerpointless]

I just cooked lobster tail for for the first time and it’s one of the first meats I’ve ever cooked and it turned out great thanks dude!

[@TheUrbanHunter.]

Loved reading this. Glad I could help my guy. Lobster has a lot of flavor even just in butter. We had it again this week

[@gerrimiller3491]

Oh lord, this looks so delicious. Can't wait to cook our lobsters. Love your channel❤

[@TheUrbanHunter.]

Thanks so much I really appreciate it!! Def have to try it. We try to eat this once a month at least.

[@libs-Suk-Balz]

I just cooked tails on the grill. Beyond delicious

[@TheUrbanHunter.]

Sounds really good!

[@thechef2k]

I’m going to try this someday, maybe with some pasta!! Thank you, it looks delicious.

[@TheUrbanHunter.]

Let me know how it goes

[@YoitzMattV]

Seems easy, gonna try cooking Lobster tails🦞

[@TheUrbanHunter.]

Definitely try something new!

[@dorothybakermamadot1123]

It looks delicious ❤. Thanks for sharing love ❤️

[@TheUrbanHunter.]

Thanks!!

[@dorothybakermamadot1123]

@@TheUrbanHunter. You’re welcome love ❤️

[@TheUrbanHunter.]

👍🏻

[@truckshealthholiness2159]

Great video brother It worked for me. I added some seafood seasoning and the lobster taste great and it didn’t take long to cook. Thanks

[@TheUrbanHunter.]

Glad to hear it my friend. Sometimes we use seasoning just depends on the dish. Seafood has great flavor.

[@vanessashaw2159]

He is absolutely right. I've tried other ways. Most were very expensive failures. This one works.

[@TheUrbanHunter.]

Thanks!

[@blaqsteel9]

Great video 💯 but I have to ask? What kind of stove is that? It looks great 👍🏾👍🏾

[@TheUrbanHunter.]

I appreciate it. We redid the kitchen over covid which basically took us a year. It’s a Cafe by GE stove. Runs on natural gas. Pans heat up much quicker that way over electric.

[@blaqsteel9]

@@TheUrbanHunter. Thank you so much 👍🏾👍🏾 I hope you guys enjoy the kitchen 😁💯

[@TheUrbanHunter.]

Loving it every day. Thanks

[@sv2697]

I look everywhere and I can't find grass feed butter! Do u feed the butter grass?

[@TheUrbanHunter.]

Most groceries carry a brand or two. Irish gold I think it’s called is grass fed, Costco has their own brand. Kroger has it. I’m not sure where you’re located tho. Def should try it.

[@KyryloMudrokha]

I think it's missing something, maybe a little pepper. And lemon or orange for acidity and also might go well with lobster since it's a sea animal.

[@TheUrbanHunter.]

Sounds like all good suggestions!

[@29stefine]

Pro tip - add seasoning. Salt, pepper, old bay

[@TheUrbanHunter.]

Sounds good!

[@prentisdavis9781]

The fact that your skillet has marks on it tells me that you cook COOK. Go ahead brother!

[@TheUrbanHunter.]

Thanks my guy 🤙🏻. She def gets the work.

[@marcellemcdonald7762]

😂😂

[@infernaldaedra]

let's be real isn't it suspicious how they always use a fresh pan in all the shorts

[@Tsusday]

​@@infernaldaedraA pan will only get marks if you use a metal utensil on it. It's not a mark of being used or not. Don't do this on a non-stick pan, as you'll remove the protective enamel and it'll start sticking.

[@infernaldaedra]

@@Tsusday even worse don't use non Stick at all it causes lung and brain damage

[@PadroPadro22]

One of the only meats where I dont season it, just bathe in lemon garlic butter and enjoy

[@TheUrbanHunter.]

It has great flavor on its own! I agree!!

[@awesometaylor5881]

Absolutely 💯

[@TheUrbanHunter.]

Thanks!

[@zootyzoo1]

❣️❣️Add garlic to that butter and wow wow wow ❣️❣️

[@TheUrbanHunter.]

Sounds good!

[@RAYDANHENG0252]

looks delicious I think i little bit to learn 😁👍

[@TheUrbanHunter.]

Gotta try it!

[@cynthiathomas404]

Nice and simple ❤

[@TheUrbanHunter.]

Simple and delicious!

[@BrceWyN90s]

I tried to feed my butter grass it just lay there and melted, what did I do wrong?

[@TheUrbanHunter.]

That’s it. You nailed it.

[@lavandagastrica8185]

Love this 😊

[@TheUrbanHunter.]

Thanks!

[@anthonysteen56]

Pro tip…mixing butter and oil doesn’t change the burning point of milk solids

[@TheUrbanHunter.]

I hear you, but it works somehow. Some experienced chef friends of mine showed me that trick. Maybe the butter is coated enough not to burn as quickly I’m not sure.

[@merllhagard6799]

Where does butter come from? If I'm not mistaken, all butter is grass fed unless it's not from a cow.

[@TheUrbanHunter.]

If you know beef, they’re all grain fed in stores. It’s basically sugar for them. Some are grass fed, grain finished to fatten them up. Fewer are 100% grass fed since it takes a lot longer to raise them. The butter comes from grass fed beef.

[@FerociousSniper]

LOBSTER MAC!?!? I must make it!

[@TheUrbanHunter.]

I’m surprised by the amount of people in these comments that haven’t heard of that before. Gotta try it sometime!

[@walterweldon3258]

Who feeds butter grass. And how do you get butter to eat grass

[@TheUrbanHunter.]

Same way you’d imagine they do

[@ImBrockatron]

How long should i boil it first if i want to do both? Since im not experienced enough to use a knife. Id want to boil for a bit and then finish off in something else.

[@TheUrbanHunter.]

It’s an easy cut. Don’t think too much about it. Just use a strong sharp knife. I would either boil or pan sear. Not both. Let me know how it goes

[@apatriot1762]

How do you feed butter grass?

[@TheUrbanHunter.]

Just mow your lawn and sprinkle it on

[@CHEFHITDICE]

🔥🔥

[@TheUrbanHunter.]

😎

[@ChiefSupreme6803]

The butter eats grass?

[@TheUrbanHunter.]

Idk why people are getting so hung up on this lol. The vows that make the butter are grass fed…

[@ChiefSupreme6803]

@@TheUrbanHunter. They say vows before making this butter??? That's a commitment.

[@TheUrbanHunter.]

If people can’t connect the dots there that’s on them in my book 🤷🏻‍♂️

[@Blessingz777]

😋❤️

[@TheUrbanHunter.]

👍🏻

[@AET1689]

Ok I gotta step up my butter game! Country crock is not it no more! Gotta try grass fed for cooking! Ur lobstah looks delicious

[@TheUrbanHunter.]

Yeah leave country croc in the 2000’s my friend lol. Thanks!

[@kittenface8577]

Oh yeah,country crock,any kind of margarine,is trash. Real butter is actually better for your body anyway.

[@NoraToal]

eew, country crock? gross. never ever ever.

[@TheUrbanHunter.]

Absolutely

[@TheUrbanHunter.]

Yeah we don’t use that lol

[@Fresh_Baklava]

🔥🔥🔥 Pro tip- Oil does not stop butter from burning. Dairy burns at 250° F. If you want to use butter, use clarified butter. Lobster Mac looked good!

[@TheUrbanHunter.]

Thanks! Having done both, in my experience it does help with the burning point. Maybe just acts as a buffer in not sure. Learned it from a chef friend my mine

[@melidolldamn]

How long should this cook on the meat side? Trying a new recipe 😊 No idea why ppl are hating on your pan. I love my fave pans and they show it lol

[@TheUrbanHunter.]

Thanks! I did about 45 seconds on each side. Maybe a hair longer on the shell side. They cook quick and if you overcook them, it turns into rubber so don’t do that!

[@MrHonestPalate]

Why did you not put any salt or butter for taste ?

[@TheUrbanHunter.]

It has plenty of butter in there. Salted butter. Cheers

[@johnpelfrey2425]

Very simple

[@SheerahBlanding-el7ct]

What is a nutral cooling oil??

[@TheUrbanHunter.]

Oil that won’t pass on a flavor. Olive oil actually isn’t one of those.

[@caramel6135]

❤🎉😊

[@TheUrbanHunter.]

😁

[@Iam.4aym]

Looks good

[@TheUrbanHunter.]

Thanks!

[@onlyanna5387]

I don’t see nothing wrong with the pan a Pan is a pan it’s going to cook regardless, But no seasoning? I can’t eat lobster whith just butter😂. But you know everyone got there on taste buds

[@TheUrbanHunter.]

Try the grass fed butter it has so much flavor!

[@USERNAME1-x5u]

@@TheUrbanHunter. I like a little grass fed salt with mine

[@kittenface8577]

Lobster really only needs butter,maybe a little lemon and pepper.

[@coppulor6500]

the salt in the butter is good enough. lobster is the bomb

[@ivibzmussrichent]

Americans dont season food?

[@TheUrbanHunter.]

We def do! But this has so much flavor on its own with that butter 😛

[@Supported32320]

lol!!!!

[@ivibzmussrichent]

@@TheUrbanHunter. i see

[@angelsolis7340]

AMERICA LOL

[@Vinnydpooh62]

Not all of us are like this, I promise

[@markusbrown1327]

I cook mine the same way except I add a lil salt

[@TheUrbanHunter.]

Yeah that sounds good. Our butter had a lot of salt in it so we held off on the extra.

[@logical1510]

Pro Tip - Mixing oil with butter doesn’t change the smoking point of butter. That’s a myth. Simply cook at high temp with oil, then add butter towards the end for flavor at a lower temp, same as you would when searing and cooking a steak.

[@TheUrbanHunter.]

I hear you on the science that butters burning point can’t be difference. If you do it in practice you can tell that it does have an effect on it. I’m not sure if the oil is a barrier between the hot pan or not, but the butter definitely doesn’t burn as easy. My chef taught me that trick years ago.

[@christinagonsalves5902]

Please tell me where do you get the butter from

[@TheUrbanHunter.]

we get ours from Costco. But Irish gold at Kroger is the same thing.

[@infernaldaedra]

​@@TheUrbanHunter.you would be less likely to develop cancer using the other method though so that's why it's recommended as its also harder to mess up

[@J_LOVES_ME]

@@infernaldaedra Cancer from butter?

[@TwoCaptainsOneShip]

Just ordered 8 2.5 lb lobsters for my wife on Mother’s Day dinner. Planning on making it this way for sure.

[@TheUrbanHunter.]

Awesome. Let me know how it turns out. Don’t overcook!

[@scorpionattitude]

Looks great! I’m going to give this a try!! Hopefully my knife is sharp enough to split it nicely like yours did! Take a bite for me lol😋

[@TheUrbanHunter.]

Be careful! If it’s dull it might slip off and you might cut yourself.

[@terrysullivan1992]

How long meat side down ?

[@TheUrbanHunter.]

Pretty quick. Maybe 45 seconds or a minute. Depends what size tails. Don’t overcook or they get chewy

[@westonhood6277]

all the people saying WhErE's ThE sEaSoNiNg have never eaten lobster. Lobster needs NOTHING EXCEPT butter MAYBE parsley and lemon. And MAYBE garlic but jeez, those are really overkill. I just know that you've never had lobster if you think this needs seasoning. Plus he used salted butter so boom theres ur seasoning.

[@TheUrbanHunter.]

Thanks I needed this…

[@westonhood6277]

@@TheUrbanHunter. I bought lobster today and gonna cook it same way u did. I even happen to have the same butter u got lol

[@TheUrbanHunter.]

@@westonhood6277 you must shop at Costco. Let me know how it goes. Make sure you don’t overcook it and it’ll be delicious. Seafood cooks fast. We made rubber a few times (we eat this about once a month).

[@westonhood6277]

@@TheUrbanHunter. was way more difficult than I expected. Threw 3 tails on, cooked, started eating, 1 was raw and had to throw it back on. The other two weren't raw but could use another 60 seconds on the heat. Not bad but I'm just gonna get the king crab next time. That's what I wanted but they ran out today.

[@TheUrbanHunter.]

@@westonhood6277king crab is my fav food. It’s crazy overpriced right now. But yeah seafood does get cold quick. Do you ever eat lobster? Maybe it wasn’t fresh? Sometimes I eat this and it’s the best thing ever and sometimes it’s pretty average. Sometimes depends if the lobsters just molted or not as well. If they’re about to molt they will have a thick piece of skin on the tail that’s pretty tough.

[@sweetpeazAdVantures]

No seasoning 🧂?

[@TheUrbanHunter.]

Meat has flavor. No need to hide it!

[@FoodPhumKhnhom]

❤❤❤❤

[@TheUrbanHunter.]

Thanks!

[@jondoe4307]

Grass fed butter.....ive officially seen it all now😂

[@TheUrbanHunter.]

Go to the store and see for yourself lol that’s what it’s called

[@firestargaming9521]

So, butter is actually made from cream. Cream is a product produced by cows. And what do cows love to eat?

[@TheUrbanHunter.]

Thank you lol

[@MarvstubeSoontv]

He feeding grass butter 😂

[@TheUrbanHunter.]

You know grass fed butter is a thing right lol?

[@michellebatzel5809]

Where is the seasoning? Just butter?

[@TheUrbanHunter.]

Just buddda

[@JoeGiz64]

Same with King Crab Legs, no seasoning required. Steam’em and melt some Ghee butter on the side…all i need.

[@TheUrbanHunter.]

Absolutely. King crab is def my fav food

[@JaspyerCampbell-ud8qm]

Nice feed 👌 🎉

[@TheUrbanHunter.]

Thanks!

[@lmars]

Pro Tip: Don’t put your skillets in the dishwasher, wash them by hand. That way they don’t look dirty when you make a cooking video.

[@TheUrbanHunter.]

Favorite pans only last so long!

[@albertoguerra3995]

Where do you buy your lobster tails from?

[@TheUrbanHunter.]

Wish I had a better recommendation for you but here in Ohio, we’re far from the ocean. We do have a place in Columbus called Franks that gets stuff frozen and fresh as possible but it’s expensive. Sounds bad but whenever Kroger has them on sale that’s when we buy a bunch. I’ve seen it as cheap as 5 bucks a tail there. Balling on a budget until that KZbin money starts rolling in!

[@albertoguerra3995]

I live no where near the ocean as well but, your Lobster Mac n Cheese looked so good it looked like you bought your Lobster somewhere near the ocean

[@TheUrbanHunter.]

Oh I appreciate that. Nope, just regular grocery store frozen lobster tails. Freezing seafood right when it’s caught usually keeps it pretty fresh for a while. Just make sure it doesn’t smell super fishy when you thaw it out or it might have been bad when it froze

[@Kgio-2112]

Do you cook them frozen or thawed?

[@TheUrbanHunter.]

Def thawed

[@margaretgood580]

😋😋😋 🦞 OMG.. my favorite SEAFOOD 🦞 now I want Lobster 😋😋😋

[@TheUrbanHunter.]

It’s so good!

[@jemilaabdulkadir4208]

So, no seasoning at all?

[@TheUrbanHunter.]

Lobster has an enjoyable taste lol

[@allysonjadeduncan]

Can’t wait to eat this again, so good and so simple. Next time we’ll use our nicer pans☺️

[@lovvepurpledesignz]

Nice

[@TheUrbanHunter.]

So tasty

[@BLaCkKsHeEp]

want a simpler recipe? eat it raw lol but no joke, lobster sashimi is delish

[@thetracydrummondexperience]

Add blackpepper, salt and garlic , it will be delicious 😊

[@TheUrbanHunter.]

That sounds good too!

[@kennethtomer5553]

How does butter eat grass?

[@TheUrbanHunter.]

Butter=cow cow=grass fed

[@kennethtomer5553]

Lol I know just messing around. I heard if you eat a cow that only eats grass It's still vegan too.

[@TheUrbanHunter.]

That math checks out to me’

[@RanDoMConTenTUPLOADeverYdaY91]

lovely crustasia

[@TheUrbanHunter.]

Yessir

[@RINORAMGOOSE]

Bro thank you for the pro tip about the burning because I was thinking my pans are all fkn ruined so now I know why

[@TheUrbanHunter.]

Yeah butter burns quick

[@RINORAMGOOSE]

@@TheUrbanHunter. thanks man i loved the lobster from the other night i made it was deliocous

[@tttttt7930]

Mixing butter with high smoke point oil doesn't make the proteins stop burning at its lower temperature. The butter proteins are still going to smoke at around 300. You need clarified butter or whatever high smoke oil and you can baste butter when it's almost done.

[@RINORAMGOOSE]

@@tttttt7930 no clue what that means but u are right cuz my butter still burned

[@tttttt7930]

@@RINORAMGOOSE Google how to clarify butter and you'll always have butter you can fry with. Regular butter is good for finishing cooking and for low heat cooking (pancakes or toast for ex). Basically you heat the butter to separate the stuff that burns and then strain it.

[@dontmissthelittlethings]

Always steamed lobster first.

[@TheUrbanHunter.]

Steamed it before skillet? Interesting. I feel like it wouldn’t absorb as many juices that way.. Thanks for the comment!

[@dom6140]

Stay out of the kitchen please

[@tex_gil117]

Had me in the beginning there not gonna lie 😂

[@TheUrbanHunter.]

With what? Lol

[@tex_gil117]

@TheUrbanHunter. I thought it was gonna come out weird. I've never cooked lobster this way but it looks great.

[@steventruong55]

Looks 🔥 too bad im allergic to lobsters

[@TheUrbanHunter.]

Poor guy :(

[@richarddeleon3558]

Maybe cause I don’t like Mc and cheese… I’ve tried many times but I can’t develop a taste for it the recipe was good though the frying that I’ll do thanks😊

[@TheUrbanHunter.]

That sounds tragic! I eat mac n cheese at least twice a week. Lobster plenty good on its own tho!

[@jewisley]

What else do cows eat? All our cows ate grass. They weren’t too picky that way.

[@TheUrbanHunter.]

All beef you buy in the store is grain fed beef. Most cows aren’t grass fed.

[@ricardodiaz9254]

All these white folk are saying thank you left and right with the garlic or pepper advice but that’s missing way more seasoning than just butter garlic and pepper.

[@TheUrbanHunter.]

Everyone has their preferences culturally I have found out. I enjoy the taste of the lobster just in butter. Sometimes it’s nice to add seasoning. All are good.

[@keepit100stayprayedup2]

Grilled based with butter

[@TheUrbanHunter.]

Yep!

[@BennysRevengeChannel]

Unreal the hate this vid is getting in the comments from people who likely don’t even cook their own food. Great tips throughout looks awesome

[@TheUrbanHunter.]

Thanks 🇺🇸🤙🏻

[@shanequaaustin8908]

Where is the seasoning?

[@TheUrbanHunter.]

Lobster meat has delicious flavor!

[@joerogan7225]

No seasoning hu

[@TheUrbanHunter.]

Thanks for the comment, Joe. The butter and lobster flavor is plenty delicious on its own!

[@nickkerr5714]

Black people over season everything I'm black so I'm allowed to say it

[@XERBASILIO]

That butter STANK!

[@TheUrbanHunter.]

It’s so good!

[@3dmlabel713]

No seasoning ??

[@TheUrbanHunter.]

Lobster meat has a nice flavor on its own. Don’t want to disguise it.

[@lmars]

Pro Tip: Split and Devein your lobster tails, unless you want to use that as seasoning when you cook and eat them. 🤷🏾‍♂️

[@TheUrbanHunter.]

They were split and deveined.

[@dujuanjohnson5025]

Add garlic and chilli powder 🔥

[@TheUrbanHunter.]

Sounds good! We will give that a try

[@instantchildbirth2746]

that skillet needs to be buried in the backyard LMAO

[@TheUrbanHunter.]

It’s perfectly fine. You should see the skillets they have been using for years in restaurants and that will open your mind. Having recorded this a year ago, the pan has since been retired.

[@Groveherooffcial]

Yum nonstick forever chemicals pan 😋

[@TheUrbanHunter.]

The best!

[@DavidBrothers-j2o]

Grass fed butter is that butter that's fed grass

[@TheUrbanHunter.]

Ya

[@TheUrbanHunter.]

Ya

[@wxb200]

I had no idea that Butter ate Grass... The more you know, I reckon...

[@TheUrbanHunter.]

Don’t blame me read the packaging

[@wxb200]

​@@TheUrbanHunter. Ok.

[@TheUrbanHunter.]

👍🏻

[@BossChoe]

Mantap Saya suka

[@TheUrbanHunter.]

Thanks

[@richardritter6025]

Everything was good until the macaroni and cheese in my opinion… How about filling an half avocado with the lobster.. You can figure out with what sauce to mix in to it 😊

[@TheUrbanHunter.]

Haha. The Mac is optional!

[@markaustin4370]

Mixing butter and oil does not change the burn point. That's a myth. Use clarified butter which can go to 450

[@TheUrbanHunter.]

If you cook regular butter, it burns quickly. If you cook oil, it has a lot higher burning point. If you mix the two it definitely makes a difference. I’ve never used clarified butter so I can’t speak to that.

[@playthatagainbruh394]

Gotta throw in the parsley lol

[@TheUrbanHunter.]

Parsley doesn’t have a taste it’s just green lol

[@reckjay211]

Where is the seasoning

[@TheUrbanHunter.]

We’re a butter family. I’ll have to try it with all these comments eventually.

[@nobodyspecial9513]

Grass-fed butter is not a real thing dude... It's butter all cows eat grass, some also eat grass and hay which is also a grass, some may even eat corn feed... But it's all just butter! You are not tasting a grass-fed cow, you are tasting a seasoned butter!

[@TheUrbanHunter.]

They taste very different. They’re different colors no seasoning

[@YoyosPlanet]

Yum me❤

[@TheUrbanHunter.]

Yum!

[@user-yj2ed8rp6p]

No garlic at least?!?? Goodness….

[@TheUrbanHunter.]

Butter was enough for us. Give it a try and let me know how it turns out. Garlic is pretty strong!

[@GregLewandowski-k1m]

your favorite way maybe, but not the "best" way, the best way is to dive for a whole lobster yourself then steamed with butter for dipping, no seasoning needed folks.

[@TheUrbanHunter.]

I agree I think they taste great on their own. I have caught a lobster by hand and grilled it up before. That was always a life goal of mine.

[@daleskelton8963]

I didn’t know they fed grass to butter

[@TheUrbanHunter.]

Crazy right!

[@Email114]

Not even going to remove the bile vein 🤮

[@TheUrbanHunter.]

Sometimes I do sometimes I don’t. Not a huge deal 🤙🏻

[@notesgo1556]

I waited for him to do it. He didn't do it. Just threw it on the plate. Done.

[@TheUrbanHunter.]

Do what?

[@Dubber4]

No seasoning like at all?

[@TheUrbanHunter.]

That buttery lobster flavor is plenty rich for us!

[@Dubber4]

@@TheUrbanHunter. disgusting 🤮

[@TheUrbanHunter.]

That’s a bit dramatic lol

[@dangelowoods1555]

Ummm he didn't add no seasoning to the lobster!! Put some garlic in the butter at leash😂😂

[@TheUrbanHunter.]

The butter enhances the flavor of the meat. Lobster meat tastes good! I don’t want to hide it.

[@minxbynature]

45 seconds each side? I didn’t understand You said each one

[@TheUrbanHunter.]

Just depends how big your tails are. These ones are average size (4-6 oz) and need give or take 2 mins total. As long as the meat is white you’re good. If it’s clear still it’s raw.

[@jonw3602]

Pro tip. Remove the shit vein and sack before cooking

[@TheUrbanHunter.]

She gone!