Best Way to Cook Pork Loin | Whiskey Glaze Smoked Pork Loin on the Pit Boss

[@TheJewelnok]

It's official - Holy Smokes is THE MOST dedicated backyard grill chef; 9 degrees is a truly cold time to cooks some meat.

[@HolySmokesBBQ]

Haha the cold temps won’t stop me!

[@jaybooth4815]

Wow! That’s one huge pork loin! Looks absolutely delicious! Digging the glaze you made. Nicely done! Cheers bro!

[@HolySmokesBBQ]

Thanks so much! It really was delicious!

[@vanman617]

Wow!!! Looks amazing! Massive loin.

[@HolySmokesBBQ]

It really was! Thanks for watching!

[@janicewales2420]

This pork loin was yummy! It melted in your mouth and the flavor was delicious!

[@BarbqRiot]

That looked really really good!!! You did a great job!

[@HolySmokesBBQ]

Thanks!

[@BarbqRiot]

@@HolySmokesBBQ you're welcome

[@TheDrunkenBBQ]

Fantastic my friend 🔥🔥👍

[@jaramiarichards532]

Great video. I have the same grill. Just got it for Christmas. Live in Michigan, so its cold. I wondered if your grill likes to throw a code error. Says it's out of pellets when it isn't. It mainly does it on low settings

[@HolySmokesBBQ]

Thanks for watching! As far as the error code goes, seems there’s something up with your control board possibly. I’d contact Pit Boss as their customer service is great.

[@TheJewelnok]

Your seem to have forgotten to take a shot of whiskey between every ingredient. ;)

[@HolySmokesBBQ]

Noted - next time!

[@GamegsterDad]

What internal temperature you brought it to? How long it took until all done

[@HolySmokesBBQ]

I smoked this until it was at 145 degrees internal which took about 3.5 hours. Thanks for watching!

[@EtherFlames]

​@HolySmokesBBQ huh what? You said the temp was 153 when you put the glaze on and kept it on for even longer