Texas Style Smoked Pork Loin

In this video I show you how I smoke pork loin

[@evilTexanBBQ]

Hard to make a pork loin look appetizing but man you pulled it off. Making me want to go get me one. Nice job Mike.

[@MikeBrownBBQ]

Thanks!! Go get you one its just too easy. Just remember to pull it off between 140 to 145 internal temp and it'll come out perfect!!

[@siliilith]

Delicious looking pork loin. Great cook idea thanks.

[@MikeBrownBBQ]

Thanks!! Yep super simple, easy to make!!

[@JudymaeCollins]

That brisket looked amazing in that pork loin oh my goodness. Great video🔥👍

[@MikeBrownBBQ]

Thank you!!

[@BrisketMedic]

Good stuff Mike. I like it. I’ll be doing one of these soon myself. I learned the hard way a long time ago I better pull that sucker off early or it’ll be dry and tough!

[@MikeBrownBBQ]

Thanks!! And yeah I've screwed a few of em up until I figured it out, when done right its some of the best eating out there!

[@redbone7040]

You are a great cook 👍💯

[@MikeBrownBBQ]

Thanks

[@MileHighGuyBBQ]

I did a full pork loin about a month ago as a test, my first one, at 145 deg's pull time and let me say this. You are not lying when it comes to the juiciness. Anybody that watches this video he knows what he's talking about. My pork loin's juices were running all over the cutting board. One easy thing to remember from this video...PULL IT AT 145 degrees if not a degree or two sooner and you will NOT be disappointed. Awesome looking pork loin! I really like that cutting board as well.

[@MikeBrownBBQ]

Yep if you pull them between 140-145 they come out tender and juicy. Thanks for watching!!

[@Trumpetmaster77]

Excellent cook! Heart job!

[@MikeBrownBBQ]

Thanks!!

[@lkapigian]

Great idea Mile

[@MikeBrownBBQ]

Thanks!!

[@tukanglaslahat]

Jenius your ser Very good👍

[@MikeBrownBBQ]

Thanks!!

[@hojobbq]

Another great video - didn’t even have to wait until Wednesday morning ! Thanks for all the great content

[@MikeBrownBBQ]

Your welcome Ted!!! Thanks for watching!

[@805BBQJUNKIE]

this bomb i've made this before great cook my brother

[@MikeBrownBBQ]

Thanks and yep it was awesome!!

[@hinds90]

Heck the cutting board tells the story. Another great cook!

[@MikeBrownBBQ]

Thanks!!

[@teamworkcell4623]

Good job brother, I like your style. My next pork sirloin will be better.

[@MikeBrownBBQ]

Thanks!!

[@judgewepbbq]

Gonna try this cook! 🤟💥

[@MikeBrownBBQ]

It's good eating!!

[@p-digitz3951]

Just added pork loin for this weeks grocery list. Man that looked incredible.

[@MikeBrownBBQ]

Thanks!! Smoke it like this, it's just to easy and delicious!!

[@1loadermanjack]

😎👍Nice pit!

[@MikeBrownBBQ]

Thanks!!

[@hojobbq]

Mike - you to compete next year in BBQ pitmasters of you tube !

[@MikeBrownBBQ]

I might!

[@jamesgay6317]

Awesome cook Mike! Where do you purchase your 16 mesh black pepper?

[@MikeBrownBBQ]

Thanks, I get it on Amazon Badia Black Pepper Butcher Block, 16 Ounce a.co/d/2tjVd7a

[@TRIPLEBsBBQ]

Nice loin mayne

[@MikeBrownBBQ]

Thanks Brotha!!

[@rowef]

Good stuff. Is that an Oklahoma joe smoker? 🥴

[@MikeBrownBBQ]

Thanks!! And yeah it's just bigger 🤣🤣