Hard to make a pork loin look appetizing but man you pulled it off. Making me want to go get me one. Nice job Mike.
@MikeBrownBBQ2 жыл бұрын
Thanks!! Go get you one its just too easy. Just remember to pull it off between 140 to 145 internal temp and it'll come out perfect!!
@siliilith2 жыл бұрын
Delicious looking pork loin. Great cook idea thanks.
@MikeBrownBBQ2 жыл бұрын
Thanks!! Yep super simple, easy to make!!
@JudymaeCollins2 жыл бұрын
That brisket looked amazing in that pork loin oh my goodness. Great video🔥👍
@MikeBrownBBQ2 жыл бұрын
Thank you!!
@BrisketMedic2 жыл бұрын
Good stuff Mike. I like it. I’ll be doing one of these soon myself. I learned the hard way a long time ago I better pull that sucker off early or it’ll be dry and tough!
@MikeBrownBBQ2 жыл бұрын
Thanks!! And yeah I've screwed a few of em up until I figured it out, when done right its some of the best eating out there!
@redbone704010 күн бұрын
You are a great cook 👍💯
@MikeBrownBBQ9 күн бұрын
Thanks
@MileHighGuyBBQ2 жыл бұрын
I did a full pork loin about a month ago as a test, my first one, at 145 deg's pull time and let me say this. You are not lying when it comes to the juiciness. Anybody that watches this video he knows what he's talking about. My pork loin's juices were running all over the cutting board. One easy thing to remember from this video...PULL IT AT 145 degrees if not a degree or two sooner and you will NOT be disappointed. Awesome looking pork loin! I really like that cutting board as well.
@MikeBrownBBQ2 жыл бұрын
Yep if you pull them between 140-145 they come out tender and juicy. Thanks for watching!!
@Trumpetmaster772 жыл бұрын
Excellent cook! Heart job!
@MikeBrownBBQ2 жыл бұрын
Thanks!!
@lkapigian2 жыл бұрын
Great idea Mile
@MikeBrownBBQ2 жыл бұрын
Thanks!!
@tukanglaslahat2 жыл бұрын
Jenius your ser Very good👍
@MikeBrownBBQ2 жыл бұрын
Thanks!!
@hojobbq2 жыл бұрын
Another great video - didn’t even have to wait until Wednesday morning ! Thanks for all the great content
@MikeBrownBBQ2 жыл бұрын
Your welcome Ted!!! Thanks for watching!
@805BBQJUNKIE2 жыл бұрын
this bomb i've made this before great cook my brother
@MikeBrownBBQ2 жыл бұрын
Thanks and yep it was awesome!!
@hinds902 жыл бұрын
Heck the cutting board tells the story. Another great cook!
@MikeBrownBBQ2 жыл бұрын
Thanks!!
@teamworkcell46238 ай бұрын
Good job brother, I like your style. My next pork sirloin will be better.
@MikeBrownBBQ8 ай бұрын
Thanks!!
@judgewepbbq2 жыл бұрын
Gonna try this cook! 🤟💥
@MikeBrownBBQ2 жыл бұрын
It's good eating!!
@p-digitz39512 жыл бұрын
Just added pork loin for this weeks grocery list. Man that looked incredible.
@MikeBrownBBQ2 жыл бұрын
Thanks!! Smoke it like this, it's just to easy and delicious!!
@1loadermanjack2 жыл бұрын
😎👍Nice pit!
@MikeBrownBBQ2 жыл бұрын
Thanks!!
@hojobbq2 жыл бұрын
Mike - you to compete next year in BBQ pitmasters of you tube !
@MikeBrownBBQ2 жыл бұрын
I might!
@jamesgay63172 жыл бұрын
Awesome cook Mike! Where do you purchase your 16 mesh black pepper?
@MikeBrownBBQ2 жыл бұрын
Thanks, I get it on Amazon Badia Black Pepper Butcher Block, 16 Ounce a.co/d/2tjVd7a