Best Way to Freeze Fresh Corn

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Itadakimasu Recipe Cooking Japan

Itadakimasu Recipe Cooking Japan

Күн бұрын

Пікірлер: 2
@MaryinWilm
@MaryinWilm Жыл бұрын
Good morning! It is corn season here in the southern USA too 😊 we blanch the corn and then remove it from the husk before freezing mostly to have more room in the freezer. Your method looks faster! I think in general Americans keep a lot more food in our freezers and buy more in bulk. Of course where I live we can’t walk to any grocery store so it makes sense to get more at one time. Some of my neighbors only go to the shops once a month! Enjoy that delicious corn and thanks for the video! Have a great week 💕💕💕
@cookingJapan
@cookingJapan Жыл бұрын
Thank you so much for your lovely comment! 😊 It's wonderful to hear that corn season is also in full swing in the southern USA! Your blanching method sounds like a great way to preserve corn too! It's fascinating to hear about the differences in food storage habits between countries! Living in an area where walking to the grocery store isn't feasible certainly makes buying in bulk more practical. It's amazing how diverse our food cultures can be around the world. I hope you have a fantastic week 💕💕💕
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