BEST way to make SAUSAGE PEPPERS and ONIONS - Blackstone Griddle vs PK GRILL

Best way to make Sausage Peppers and Onions is the determined in the video. I compare and contrast cooking sausage Peppers and onions on a Blackstone Griddle against cooking Sausage Peppers & onions on a PK Grill. Both make for an excellent sausage however one does prevail and I reveal it in this cooking video. Regardless of which method you think taste better the way I teach you how to make sausage and peppers is not doubt the BEST way to make Sausage Peppers and Onions.
The best way to make sausage starts by poaching a jalapeño cheddar sausage in your favorite beer until its about 140 degrees then grill it off on either a blackstone griddle or PK grill or whatever flat surface or Grill you have to get the char marks. Then serve with mustard and some beer braised onions and peppers and enjoy.
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[@RayMacksKitchenandGrill]

I would put crab legs in that liquid...man your food always looks good.

[@Gquebbqco]

Dang Ray Mack that would be awesome! Appreciate you🔥

[@Gquebbqco]

BEST way to make KING CRAB LEGS - Griddle vs Grill kzbin.info/www/bejne/kGWbYqpnesaWatE

[@PicklesBBQandCooking]

I’ve done chuck roast that way in the braising liquid, works like a charm! If you want to go cray which I do too, chicken gizzards or lengua or beef cheeks. Awesome cook Jason, I’d go grilled as well!

[@Gquebbqco]

Hey pickles! Got to braise Chuck roast! Ohhhhh beef cheeks delicious!!

[@SmokinJoesPitBBQ]

I bet those bad boys would be great with an ice cold beer!🤘 Nice job Jason!

[@Gquebbqco]

Your scratching me right where I itch Joe’

[@bobbicatton]

I recently bought a PK grill and this makes me feel good about the purchase. There is still a griddle in my future though😁

[@Gquebbqco]

Pks are great! You won’t regret it! I have a couple of vids with the PK!

[@chrischrist7982]

Shrimp, chicken breast and grits !

[@Gquebbqco]

Yes! That sounds great!

[@ellendelights]

Mmmmmm my mouth’s watering for some Sausage and Peppers; looks Succulent and tasty Jason!!!

[@Gquebbqco]

So dang good Ellen - I wish you could have tried em’

[@Stlmgnolia]

new sub,just ordered your RUB

[@Gquebbqco]

We’ll see ya down the road - hope you enjoy the rub!

[@timbunt8092]

Jason, do you ever do wings in that air fryer on the Blackstone?

[@Gquebbqco]

I have not cooked anything in the air fryer - do you recommend it?

[@timbunt8092]

We do wings at least once a week in our home air fryer. Pretty fast and easy and delectable. I’m curious as to how the Blackstone performs. The new 17 inch Adventure Series has an air fryer looks to be double the one on the 36 inch model.

[@hablep]

I would add “Truff” hot sauce. A truffle oil infused hot sauce that adds a nice Umami with a Bit of a kick.

[@Gquebbqco]

Have to check it out! Thanks!

[@davidbaranowski5814]

I would like to use the braising liquid to cook a good hot dog !!!

[@codycunningham5800]

Bobcat back straps!

[@Gquebbqco]

I hav Webber heard of anyone eating those before. Thanks for the suggestion!

[@codycunningham5800]

Treat them like pork been eatting them since i was a kid

[@resrussia]

My wife's opinion is that doesn't matter whether the sausages are cooked on griddle or grill - the only important thing is the quality of sausages.

[@Gquebbqco]

Quality sausage wasn’t discussed but very important!

[@resrussia]

@@Gquebbqco I think her response was prompted by her experiences growing up in the Soviet Union, where the quality of products, particularly food, was poor for individuals without connections or family. So, trying to decide what method of cooking sausage was better is relatively immaterial to her. We both enjoy your videos. Keep up the good work!

[@Gquebbqco]

@@resrussia peoples experience shape their opinions - no doubt about that - really appreciate you both watching!