Best Way to Use Salmon/Roe in Alaska

[@broomstickcowgirl]

Taku, screw the negativity!! You guys rock. Who cares what the haters say. You taste test as much as you want! And again, your Alaskan videos are the BEST!! Love them.

[@bertiliopenalver1165]

💯

[@OtakuBoy1134]

This channel has haters? How the world and society has fallen

[@EnycmaPie]

Funny how random people think they know how to prepare food better than actual professional chef.

[@laskinov]

I think the haters are from the deep south, where they eat meat, which I loathe, and haven't seen the ocean yet. Do what you do, Number 1, fish heads, 2, the wings, 3, the frames, 4, the fillets... feed this to the cat...❤😂😂😂

[@-a-strikelures1212]

I literally don't see any hate.... What are you talking about?

[@MrBenski81]

If you don't taste test the food you're preparing, you're no chef. Screw the negative comments mate. Your cracking personality and positive outlook on life is the reason your channel is so popular. Keep up the great work!!

[@brianfraker3407]

Totally agree if you’re not tasting your not cooking

[@SpiritGvn]

Damn right i thought that was common sense right? My moms a chef and pretty much everybody i know who cooks says you have to taste test.

[@justin_y1454]

I thought that was common sense?

[@mattmontgomery5998]

i love how he filets the fish, its so methodical, so clean, nothing wasted. Ive seen far too many people rush it and waste so much meat.

[@Katarjana]

My favorite part about camp is spending hours processing everyone's haul and eating along the way. : )

[@liyinchong4493]

Totally agreed 👍

[@mattshanks2604]

I agree I love watching him also, like a surgeon

[@dwaynewladyka577]

It's okay if you taste the food before the dish is finished. That's quality control. The salmon and shrimp look amazing. All the dishes you made with them look great. What a beautiful cabin. Thanks for another awesome fishing adventure. Cheers, Taku and Jocelyn! ✌️

[@JG-ne1sd]

Freshly caught spot prawns are probably a top 3 lifetime favorite for me. Coho is in there too with manila clams cooked in white wine, butter, and garlic. Dungeness crab in black bean sauce probably comes in 4th.

[@dwaynewladyka577]

​@@JG-ne1sd Sounds great. Cheers!

[@rb5043]

Salivating badly! Taku will be the best friend to have. You will never get hungry! So creative and resourceful! Have fun y’all. Thanks so much for sharing. Always looking forward to your escapades. God bless

[@tangytryn]

You and The Outdoor Boys would be my DREAM collab!

[@HelenNetoken]

AGREE!!!!

[@smudgey1572]

Nicks face after you told him 'there'll be a youtube video, I'll send you the link' after he asked how you got the pot up was absolutely priceless 🤣

[@davidparkowski1846]

An experienced chef will always taste the food as he goes along. Don’t listen to the haters. Love your videos, it helps me strive to be a better fisherman/hunter/forager, even as I fight this illness. Thank you for your passion and sharing it with the world.

[@paulhiakita251]

In my books taste testing as your cooking is a must. All good chefs do it. Not every ingredient taste the same as it did last time especially when fresh. Love this one Taku and Jocelyn . I so wanted to be at the cabin tasting all the beautiful dishes. Yummy yum.

[@jamie1901]

Taku, A great Chef, Always tastes his ingredients and tastes while making the meal. Taste Taste Taste. That's why your food is SOOOOOOO............GoooooD! Keep up the great work brother looking forward to your book❤

[@jeanbarratt6111]

Love seeing Jocelyn getting the first catch of the day! Would also love a video from you guys about fishing / diving / foraging beginner tips (like beginner rods, where to learn more) ❤️

[@jeanbarratt6111]

Just reached the part about the cookbook; haha read my mind can’t wait!

[@SeedBorneDane]

I appreciate what you and Joclyn do a lot. I hope the blessings continue to come your way. I'm enjoying the video lots as I type!

[@mariakapari]

Hey from Greece!!! My dad, bless his soul, use to fish! I used to go with him and watch,as a kid! Thanks for the journey!!!

[@1MILKBOY]

Seriously mouth watering watching that meal get put together. Wow!

[@davidha8874]

You've got amazing chef skills, Taku, and can make delicious dishes out of anything. The haters are jealous.

[@ManrayO_O]

Salmon Carbonara sounds and looks amazing. Never thought that was even a possibility.

[@sintexlt]

I cant imagine anything negaive to say Taku your the man!Love your vids!

[@johnnychan4316]

Is hugely important to check the right seasoning and timing!!!

[@TagMachir]

Taku's smile is icing on the cake (of a new video).

[@LesleeWooton]

I was taught to cut fish at Inland Seafood (long boring story) and I got pretty good at it but it is fun and a privilege to watch you. Love the channel. Very excited to watch you develop your new property. Thanks for the excellent content. (I live on a homestead of 54 acres in Western N.C.)

[@GuberShep]

all smiles catching the big ones. this is the life man

[@Xericlg]

just what I needed today - thank you for your awesome videos man!

[@nicktrinh192]

You and Jocelyn thrive in Alaska! Wish I could be as cool as you someday, but for now I’ll just keep enjoying your kelp chili crisp from home while watching you guys live the dream. Keep it up!!

[@ashleegreene4538]

Is it spicy.

[@garrettweston767]

Take a risk man it’s worth it.

[@rccourt4491]

My favorite part of each week!

[@xTrandon]

I want to help contribute to the positive comments! Thank you for sharing your experiences with us and your knowledge! Always a pleasure watching your videos :)

[@brianstroh7053]

I've been watching you for a long time starting when you were just getting started on KZbin. It's so cool to see how you've progressed with your videos and have ventured out of Northern California for more content. I live in So Cal and wish I had the opportunity to fish the northern coast. Although I must say, fishing in and near Mexican waters has it's advantages too. Also, I love to cook and watching how you put ingredients together is inspiring. Keep on keepin' on Chef.

[@LyNnDk01]

For someone who cooks for over 20 years, a wife, mom, daughter and sister. I taste test all the time. Plus as being Asian we dont measure. We taste test and cook by not measuring. You do you Taku! Love your videos and Jocelyn!❤

[@novabigstar1509]

You guys are such a nice group of folks! Positivity all around and the food prepared looks so amazing. Also love you are doing scrapings and not wasting a thing!

[@jackwalker9492]

Thank you for these videos and good travels to you Taku. Everyone else, have a good day!

[@carolbarranco838]

Taku you are in your element in the Alaskan Wilderness. Just winging it.

[@stehbenss]

Should be no negativity in any of your comment sections brother, both your channels are insanely good.

[@26hurban]

I got distracted from your channel a while ago so I’m happy that y’all showed up in my feed. An Alaska fishing trip is still on my bucket list, so thx for the encouragement ❤

[@rochellemiller3023]

You all are killin' it! Anyone who has negative comments may as well be talking to themselves in a mirror! Miigwech for your content and best of luck in your endeavors.

[@batchelorross1]

One of my favorite videos Taku! Thank you to you and J and all of your buddies. @outdoorcheflife

[@russellyoung8812]

Watching chefs catch and cook on their own time is very enjoyable to watch.

[@davidryanree]

A chef should always taste their food before serving!!! Keep up the good work.

[@StacyTass]

Tako and Josselyn I follow you for years, excellent viewing.

[@BEnyart454]

We love your content. Keep up the good work! Hope you always have fun doing this and it doesn't ever start feeling like a chore.

[@sterlingselby8366]

I love your videos! ❤ these alaska videos especially are my favorite,my husband and I are planning to move back there soon and they take me back!

[@stareintothewoods7030]

Watching this is torcher. I want that pasta so freaking bad. Wonderful teacher taku! Thank you 🙏🏼

[@michaelhomiak7431]

Taku - love your channel…have seen every episode multiple times. Cant wait for your cook book to come out, but as I watched this episode, I happened to think that most of us don’t have the ability to fish/forage like you do, not to mention your knife skills are much better than most of us. Please just keep that in mind as you create and publish your recipes, or else it won’t go over as well. It needs to be something most of us can do, with ingredients we can source locally. Thanks, and keep on doing what you do.

[@anthonygalvan3952]

Taku i love your vids and how you and joclyn can find a lil adventure while preparing amazing looking food

[@KOOLAIID27]

This channel is the best 🔥

[@tru-4428]

thank you for always inspiring me to chase adventure and good food!

[@MsJofoso]

Love the videos, especially ur delicious cooking! Screw that negative nelly- a good chef always tastes his food during prep, helloooo!!! Keep up the great vids! 🇼🇸 🇳🇿 ❤

[@Lovetatsmile]

The close up and angle of the filleting was nice. I learned more than any zoomed out tutorial.

[@connermalloy]

Jocelyn always be catching fish lol

[@codykessler2264]

Stunning! My wife and I had a wonderful honey moon up in Alaska. Still my favorite trip ever

[@johnhenry6009]

Love that knife, I was lucky enough to pick up one of the Nobu's last year or year before when you did a drop. It's my go to fish/sushi knife. Thank you both for sharing your adventures with us! You're awesome!

[@tonyacollier4119]

You are the CHEF.....the COOK....tasting EVERY ingredient before, during, and after cooking was how the Midevil Cooks survived to keep cooking and to also Always make sure they were not being cheated at market. I want to live next door to every cabin and place you call home darn it I would be so fat.😅

[@patrickackerman1744]

Another epic video! Y’all are starting strong on the Alaska trip and I always enjoy seeing the crew together in a new adventure!

[@zvynikoni]

I love this channel, keep doing your thing Taku, wish both of you guys all the best!

[@ryancole8892]

all good chefs taste their dish as they go

[@uncre838]

good food with good company, nothing beats it man!

[@Anonymous...............]

never trust a chef that doesnt try his food before its served! love you guys

[@bigbkeepitreelfishing]

That’s a change yo life meal! 🥘 wow 😮

[@victoryshieldtacticalllc3534]

I love hearing these chefs all show love to someone else's dish. But from one of the other videos of this trip, it also seems like they know how to critique something in a nice way if they don't personally like it.

[@isaacperman9149]

Man dude that looks so amazing and to think I was only keeping the salmon roe for future trout bait I gotta try that recipe 🤘🏼

[@TheTozotube]

Your vids are AWESOME. You have the coolest friends too.

[@bongo2011]

The boat strat to pull up that line is also cool because you get a perspective on how deep the line actually is by seeing how far the other boat is. Pretty crazy how some lil lake looking body of water can get that deep.

[@NanaiLupematasilaPenaniMuluJr]

Good to see you Taku 🙏❤️

[@Ali.g.97]

That looks phenomenal, I hope to be able to go to Alaska myself someday 🤘

[@bSiKk831]

Alaska vibes ok ok!!! From the Bay area in San Jose CA and I am a big fan of your channel ❤

[@SeauT]

Good show. Great times! The Lord has really blessed you.

[@tumtumfed]

Omg that looks so good! Love your video as always Taku, especially when you guys are in Alaska.

[@REDFUNDUH]

love ur no bs approach

[@applesnpears9828]

I'm really happy I came across your channel, good content! Please keep em coming.

[@justinkulpak4120]

I have seen so many videos where guys eat the spot prawns right from the ocean. I would absolutely love to try them. Hopefully one day I make it to Alaska. Keep these awesome videos coming! Congrats on the house!!

[@fishbowl925]

All good cooks taste the food as the go, it is vital in quality control 😂

[@indibreathin]

Heck yeah! What an awesome adventure! Y’all livin the dream for real

[@julianbarg-wk7yq]

always inspiring, your content ! Only Love from Germany

[@joanneganon7157]

Whoo Hoo Jocelyn 🎉the Kilchers said the pinks are dying and the Silver Salmon is behind them🎉. That's a drag , those crabs were huge! A lovely fish! And Roe 👍. Wow, what haul🌞🎉 JO JO IN VT 💞

[@orangefx5198]

Don't edit the cook book, start a second one instead because you're going to keep making amahing food and coming up with awesome new dishes anyway. Your recipie book won't just be a one hit wonder make heaps of them over the bext few years!!!!! Can't wait I've been watching since before Jocelyn and I'm loving seeing the journey you're on and so grateful for you and Jocelyn "taking us with you" it's been fun, keep on living your truth brother it's inspiring

[@billysharp2242]

Mr. I read the comments, i love your show!! I never miss one..

[@samuelnelson7429]

Highlights of this film: 1) Whien Jocelyn slipped and fell while reeling up her salmon, she never stopped reeling. She’s a champion. 2) Miguel’s shrimp trap hoist technique was inventive. I would not have thought of that. 3) The final spread of food at the end was epic. That looked far too good to be legal. Even in Alaska.

[@rheinaagosa2107]

I can't wait for your cookbook!

[@Das-jc7nt]

Awesome stuff! Food looks incredible

[@Xtinnoker]

There’s always a turd in the pool! Love your awesome content, You two do a great job.

[@ucallmeboss]

I love the process when preparing and snacking on the ingredients as well.

[@joshuatindall978]

I love Alaska ❤️ great video! I haven't been up there in over 25 years but I miss it so much

[@rosemeenpoindexter9689]

Everything looks fantastic, i am sitting here with my japanese noddle's haha, i love how you taste everything while cooking,mwho cares what some karens say. Love how you and Jocelyn enjoy food and love doing what you guys do.

[@HalleGardens]

Nice, I enjoyed watching this one ❤️❤️🫶🏻🫶🏻

[@utahjag]

Awesome video! Loved the mixed crowd, especially having you, Adam and Ish there, all SFO fishermen I like. Maybe have each of them introduce their own channels since you have more subs? Anyway, great editing, filming and work on this one, Thank You!

[@soulcheese209]

A chef always tastes the food before serving it! Keep it up taka!

[@mattx4502]

Thanks for letting us see a glimpse of your life. Your video felt cozy. I can't wait to go fishing with my girlfriend

[@alonzobradley2016]

I love how hardly anything was wasted

[@kashwai5567]

Bravo. Love to see all your videos. Keep on your strength. Blessings

[@beaudryadventures6785]

That looked like a great time and some good eating, thanks for sharing your recipes and experience. Watching from Ontario Canada.

[@pnwexcso2939]

Fun trip! Looking forward to cook book! 😃

[@mikelemere8336]

Every great/good chef tastes every step. Great video.

[@i.g.n2trip684]

How could you not have a wee taste. Good work guys awesome video. 🇳🇿🇳🇿👍

[@zaramacho1]

White sturgeon season just started in the bay. Come back 😂😂😂

[@jtf267]

You make fileting a fish look so smooth and easy. I practiced being mindful and patient but it was such a mess. Lots of delicious raggedy chunks 😊

[@coryb.412]

Damn that looks Delicious!!! Master Outdoor Chef!!!!!

[@carlcalvin1479]

My favorite when go out for sushi. Ikura! Eggs not only taste nice, it's a nice popping sensation in the mouth

[@locdawg3815]

Coho is delicious, love fishing them from the harbor!

[@PurpleIsBored]

Love the vibes and the food looks delicious!

[@nitepanda209]

This is awesome. I would love to take a trip to Alaska

[@manacloud618]

the food always looks so good, great job

[@jasonpadgett1]

“Cabin lunch”! Wow, that is better than any fresh fish meal I’ve EVER seen. What a great video. I wish I was there to taste that food.