The USA's Most EXTREME Seafood!! From Maine to Miami!

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Timestamps:
06:19 Episode 1: Maine Lobster
22:35 Episode 2: Seafood in NY
40:08 Episode 3: Maryland Blue Crab
58:04 Episode 4: Virginia Oyster
01:12:52 Episode 5: South Carolina Shrimp
01:29:17 Episode 6: Florida Crab
#BestEverUSATour #BEFRS #BestEverFoodReviewShow #Miami #Florida #Beach #Seafood #Crab #KingCrab #Shrimp #JumboShrimp #Oyster #Mukbang #Ocean #Sea #Cuisine #Restaurant #SeafoodRestaurant #FoodReview #FoodShow #SeafoodLovers #FoodExplorer #FoodJourney #FoodAdventure #SeafoodFeast #FoodieLife #FoodInspiration #FoodTravel #FoodVlog #FoodPorn #FoodGasm #FoodPhotography #FoodLovers #FoodieCommunity #FoodCrawl #FoodExperience #SeafoodDelight #FoodCulture #FoodTasting #FoodiesUnite #FoodAdventures #FoodieWorld #FoodExploration #FoodChannel #FoodieVibes #KZbin #Video #Vlog #ContentCreator #Subscribe #Like #Share #Comment #Trending #Popular #Explore #Entertainment #WatchNow #MustWatch #NewVideo #SubscribeNow #Tutorial #HowTo #Review #Travel #Diet #Hungry #Food #Cooking #Recipe #Maine #NewYork #Maryland #Virginia #SouthCarolina
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🟢 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Nguyen Tan Khai
EPISODE EDITORS » Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR » Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Van Ho, Steve Dao
Selected tracks via Audio Network 🛆
For Business Inquiries:
✉️ [e-mail]

[@BestEverFoodReviewShow]

Thanks to BetterHelp for sponsoring this video! Visit betterhelp.com/besteverfood to get 10% off your first month today! Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[@jacobrev6567]

Ok👍

[@gunthorr]

I use better help thru my work and it is a huge blessing to me! @besteverfoodreviewshow

[@Dany-z9s]

Now also show the comments people write about how better help sells your data and how their employees don’t have proper training……..

[@alex31245]

Wow, Sonny getting sponsored by a shady af company and doesn't give a sh*t. Can't say I'm surprised but that's low, even for you. Unsubbed.

[@iamnotmental]

iv'e seen these videos all before -.- i know it's not Sonny releasing this again it's his marketing team rehashing old material for a sponsored video for $$$ if your teams morals is clickbait videos then it is what it is, dishonest.

[@nathans.509]

This is probably one of your best videos! Loved that you educated people on the ingredient, but also brought in the human story behind it. Kudos mate!

[@debcarpenter8519]

I agree. 👍

[@maritimeus]

The part of the video about Maine was the best!

[@vickihandel3620]

It was so good and greatly educational! Thank you Sonny for sharing this amazing story! Loved the lobster man ! The vinegar was a new twist for me! TY for sharing I’d love to see the lobster man on magnolia channel!

[@jessicaadami3499]

that lobster catcher man is so charismatic

[@CrosswindSurfer]

its why hes a successful social media...guy... haha

[@ArialHDMultimedia]

OMG, I THOUGHT SO TOO! Thank goodness "Sonnyside" somehow found him! He should ask Sonny how to start a KZbin channel, huh?

[@Quadrupliplex]

Rizz Lobsta

[@jessicaadami3499]

@@CrosswindSurfer oh i had no clue he was “a successful social media guy” lobster influencer is a bizarre niche

[@Kidnappingfreezers]

​@@jessicaadami3499I could have sworn he had a YT channel as well, as I don't use tiktok and only saw him here. Can't find it in my sub list, hopefully he didn't quit YT and go exclusive to TT.

[@kendramiddletonwilliams]

I’m loving the new trend of the people catching or raising the food selling direct to consumers. We have been buying beef from two ranches and have only bought from the grocery stores 2-3 times in the last year. Getting it from the ranches is better for them and we get superior beef. I encourage people to check it out.

[@amirhaikal6672]

It's not really good for the ranchers. Selling to grocery stores is way more profitable for them. As they can move more meat at a higher price than directly selling them to consumers.

[@Glenn-F-Rice]

My Dad plants a huge garden and swaps with a friend who has cattle.

[@SunnyMiniFood]

Like and comment if you are a big fan of seafood I like eating octopus and snails the most. What about you ?

[@AbsoluteNut1]

I like bearded clams.

[@johnpenner2632]

Big lobster fan here.

[@briansounalath]

Wow. I wanted to visit the fancy seafood place in Manhattan and looked up the Chef. And he's the famous chef that passed away recently. RIP Chef James!

[@Fikroc]

rip🙏

[@ClownActual]

Man that's terrible to hear, he sounded so genuine and loved his craft.

[@ChenChen-2024]

My wife and I just watched this whole series start to end. Great vid as always but did anyone else notice this was also a subliminal yeti advertisement? Love how Sonny is monetizing in creative ways!

[@ortegonadam]

I definitely noticed the product placement as well 😂 but I don't mind that's one fine looking cooler and the folks in town got caught staring at it too lol😂

[@Hermanos22]

You call that subliminal? The box is in full frame every few minutes.

[@gwen8859]

Yep saw yeti in beginning. Back in the day we’d get excited when we saw a product we knew on tv; coke a cola for one; Tony the Tiger Frosted Flakes 😅

[@menavazquez7655]

Yup I noticed it after the first couple times he walked w it xD

[@AHG1347]

34:42 R.I.P. Chef James Kent.

[@baptistamercado1380]

11:50 I am Filipino-American, and I love eating lobster/crab with a vinegar butter dipping mixture. However, I use a “homemade” spicy white vinegar. It’s just vinegar with chopped chilli’s and garlic, which is allowed to pickle for another year.

[@graysonperkins3832]

I subscribed to this channel to watch him eat food from around the world but I love when he returns to the States and is with people that can understand his humor

[@BrownTrout1238]

He literally picked a KZbin from each state he visited to host him…. No wonder they “understood him” they ARE him!

[@ayannabertrand6985]

Jacob throwing the lobsters back snackless 9:07

[@theslimiestfiberlog647]

Maine lobster fest was one of the best experiences of my life, I’d recommend any and everybody to go .

[@shannondore]

That sounds like heaven. I'd love to go someday.😊

[@gloriawinbush1590]

When ,do they have this event?

[@EsotericThoughts93]

I would love to go! However, I’m deathly allergic to crustaceans so I don’t think it’s quite worth it. Or maybe it is?😂

[@manwiththeplan9903]

Who else watches the individual videos but still come back for the full length like a movie 😂

[@judithdohner2959]

I do..I love this channel! For some odd reason these videos have been dropping off my feed.. I have to go looking for them…

[@manwiththeplan9903]

@@judithdohner2959 you gotta turn on the bell notification for all.

[@judithdohner2959]

@@manwiththeplan9903 Duh! 🧐🤣

[@manwiththeplan9903]

@@judithdohner2959 same thing used to happen to me with my favorite content creators. It’s just KZbin pushing their own agenda

[@JohnMelland]

In Maine, I had dug clams, raked blueberries, and at a blueberry processing and packaging . Besides living all over the state, I mainly was a CNA in nursing and rehab facilities to assisted living, home health and hospice. Thank you Sonny!

[@RonBaker456]

That was the best tip on buying fresh lobster ever. Never even conceived of that difference in the shell shed. Cognitive dissonance is a bitch.

[@LangtonKuda]

I have appetite issues & this show has helped me a lot. I watch these videos & they literally boost my appetite 🙏🏼

[@Glenn-F-Rice]

@@LangtonKuda it is amazing to see what our friends on the other side of the world love to dine on. I would love to sit at the table with them

[@notyourinfopleasefoff4718]

A very valuable video on the fishing industry here in America this is incredible. You can see how proud they are of their job

[@DebasedAnon]

Petition for Sonny to convince Guga to do a barbecue (or just meat in general) tour of the entire US.

[@soon2burdad]

no thatnks

[@MattBeckley]

"Bay" not basil in the chowder......do not put basil. Also it's a bay leaf shown so at least the right ingredient was there. Just a script error. Please do not add basil to NE CC.

[@natedizzah5877]

I miss crabbing in Chesapeake Bay.... String and chicken neck Hard metal net

[@Bweadbringer]

states By the Atlantic Coast are just the best places to get seafood 😊

[@jeffhampton2767]

Yes a blue crab boil came first before the the Crawfish Boil😂😂😂

[@comzerogaming8794]

I love that you started in my state! Thank you for showing us off 😃

[@mikeegracegadiana4171]

it’s the lowkey yeti ads 😂😂

[@Warehouses468]

Lmao I noticed that and I didn’t even clock it was ads🤣

[@GHOST_MARQUIS]

The way he promoted the yetti🤣🤣 I wouldn't mind if people started promoting stuff like that cuz he made it funny

[@qziktt]

Hands down THE VERY BEST episode we have watched. Not saying we didn't like all the others we have watch all around the world, but we learned so much about our own country, history, and food. EXCELLENT work.

[@JeremyConners]

I love the full tours, they’re my favorite ❤️ (:

[@gustywind-de7xb]

Probably some of the best, most well produced food and travel video series I've seen on KZbin.. It was like watching a movie. Sonny makes it so compelling. You can't help but root for him. 👍👍👍

[@annabasto5639]

Not me hearing the lobsters being tossed back into the water going “weeee” 😂

[@melissaw7343]

I mean let's be real, $25 is still a lot of money even today for an app. To think it was that much then is craaaazy.

[@palmyra-productions]

So cool too see Sonny and. Jacob In one video together. considering I’m a big fan of both of their channels.

[@magnusjrgensen6445]

19:19 well that’s not blueberries that’s blackcurrants

[@Honk21]

GUGA ! Thats my homeboy. I make a lot of his side dishes, they are all "So easy to make" 🤣

[@johnwilson4386]

I feel you missed the boat. Philly cheesesteaks are for tourists. The people that know, get roast pork Italiano with broccoli rabe. The best I’ve ever had….Tony Lukes at Front and Oregon. The bomb!!!

[@justinintong4849]

Im gonna need a compilation of Sonny's "Give it a lil bit of a dip" moments please BEFRS team. :)

[@TravisBlancett]

These are all my favorite people in one video. I follow everyone that was involved in this lol

[@Crillzz]

As an Astorian born raised and still lving Astoria seafood has always been very welcoming and a great establishment , Spiro I've known for many years and has been a gentlemen and a great guy im proud that Astoria more and more gets the recognition it deserves and it is because of these hard working multi cultural people and establishments . I ♥ Astoria

[@KondalaGnanesh-mo1tj]

Your explanation about the way the food tastes is and was off top notch ...

[@awesomealie8179]

Wow I’m California and I’ve learned a lot just from watching this awesome guy!

[@jamaicanaforeign5326]

$300 for a 2 star Michelin dish, and I'm gonna walk out of the restaurant hungry asf and go get a burger for $5 and get full😂😂😂😂

[@Boosted9946]

Thankful that you guys are showing appreciation to the creators that we all love! WE LOVE YOU ALL AND THE FOOD YOU REVIEW AND PROVIDE. THANK YOU SONNY AND CREW

[@BRockSurvival]

LETS GO MARYLAND ! We out here! 😂 🦀

[@coyhisbon1289]

SIR.... I LOVE YOUR VIDEOS AND YOUR HARD WORK BUT THIS HIT ME DIFFERENT WITH THE EDUCATIONAL FACTS.... I APPRECIATE THAT FROM YOU SO VERY MUCH....

[@Miken25]

Jacob, Sonny and Guga all in the same video! So dope!

[@sandra4395]

My two favs... what a great collab.... This is my fourth time watching this series.. Thanks Sonny... Great work!!

[@TKN_Story]

Funny part is we only sell tails in the grocery stores mainly, unless they are big brand with alive ones, but now I'm going to see if they sell some "pistols" now that I watch this.

[@VenturiRSA]

I'd love to work for CJ. I know nothing about crab but he makes me want to know more just by how he enjoys talking about lol

[@chasingcloudsandflavorrevi9817]

Thanks for all the great content in one tidy package 👊😎

[@dougdoesitgood]

Lobster guy has his own KZbin channel

[@jeffhampton2767]

The best crab cakes in the best crab soup I ever had was in Maryland and also Delaware you can also get some really good crab and crab cakes in eastern Pennsylvania and of course New Jersey

[@722xquisite9]

I’ve never watched a video that wasn’t a movie for this long! 🙌🏿

[@GimpCent]

Wow, this video really made me appreciate the amazing diversity and complexity of seafood in the USA. You took us on a mouthwatering journey from Maine to Miami, showing us how the USA’s top seafood is sourced, prepared, and enjoyed. I learned so much about lobster, crab, oyster, and more. But did you know that there is one type of seafood that is so popular and versatile that it accounts for about 30% of all seafood consumed in the USA? I’m talking about shrimp, the small but mighty crustacean that can be cooked in countless ways. Whether it’s boiled, fried, grilled, or baked, shrimp is always a crowd-pleaser. Shrimp is also rich in protein, low in calories, and high in antioxidants. (Source: Time Out) Shrimp is one of my favorite seafood dishes, especially when it’s paired with a spicy sauce or a tangy cocktail. What about you? Do you like shrimp? How do you prefer to eat it? Thanks for the awesome video, Best Ever Food Review Show! You rock! 🦑🦞🥣 #SeafoodLover

[@vickihandel3620]

It was an amazing experience and educational opportunity for all in USA to learn about what we offer worldwide

[@Kostly]

little neck clams are SO good ... steamed with garlic butte ...o m f g ridiculous.

[@TheBlackRam68]

When i see how excited and pleased people are about the area of the US they live in, & how happy they are about the abundance of fresh fruits and veggies, the livestock and sea/lake life. How Wealthy this has made certain families & their employees. Also how Proud their are when they come from up to 6 generations connected to certain areas & industries...I can't help to think how disappointed, heartbroken, lost & monetary swindled the Native Indigenous people experienced & felt!...Well fairness, equality, honesty, empathy, consideration & concern were never common in life itself, so we just continue to make the best out of it right? Yes!...We repeat a lot of the same mistakes from the past constantly as a whole and individually...that's why it's such a blessing to have loving families, friends, acquaintances, bosses and country officials who truly want Us to Succeed in this Journey We call Life!...Fantastic Video and Yes, the Whole East Coast of the US is Definitely one of the Great Treasures of Our Earth!💯❤️🤍💙✌🏾💪🏽👍

[@MitchellMeyer702]

9:04 You can hear them go “weeee” 😂

[@miahconnell23]

Yeet

[@chillmaticuniverse4708]

I thought I can cook till I see people like Benjamin down there in South Carolina doing his thing

[@jasonmacphail8596]

Add fresh lemon juice to butter, way better

[@jasonmacphail8596]

And 3 tbsp of heavy cream, or raw organic milk

[@stonks_n_chomps7556]

I am allergic to sea food. I originally turned the video on for background noise. But Sonny makes this show so addictive. 1 hour later I was like oh yeah I am supposed to be working right now.

[@justiceb9728]

All your seafood videos from differrnt countries are my favourite!

[@curtispetit986]

We also have blue crabs, shrimp, and oysters here in Louisiana. We also have soft shell crabs that we batter up and deep fry.

[@Shellruu]

Wushushushushayarr sauce 46:38

[@Freshly-Brewed]

Whether repeat or not, this guy appeals to my senses and I don’t want to get noticed in his comments section because I chose to come here and not the other way round. Go Sonny, you deserve what you get, he has worked hard for this and is reaping the rewards. That’s a hard working guy.

[@Grooth]

By far the best food channel on youtube and better than anything you can find on TV.

[@LalfakZuali-hl1rf]

Please come to Mizoram, North east India food is delicious over here nothing u ever taste before guaranteed!😊 plus u"ll love the hospitality here with the best weather in India. See you soon brother😊

[@BenjiSun]

we eat a ton of pomfrets in Hong Kong, most often simply salted with a splash of alcohol for about 10 min., then panfried in plenty of oil/butter (not deboned). the fatty meat is so delicious. (pomfrets are common fish throughout Southeast and South Asia, although our kinds here are more silver with tiny scales)

[@Annie-vk4vk]

Hahaha Sunny getting the cookout invite, love!!

[@markboon341]

Gullah culture and food was a real eye-opener for me. Thanks Sonny for that revelation.

[@LitJr]

The super creepy garage joke is Hilarious 😂

[@Hollow5999]

Ayyy the dude from youtube shorts that talks bout lobsters and such 😂😂😂😂 love it

[@basubhandary2099]

This was a complete video. Best so far

[@kitcutting]

This is amazing. I'm from the west coast, we also have a big seafood culture here but what's sadly ignorant is that some of us on this side of the country picture the seafood culture in the east coast as a sort of monolith, because it's had so much time to develop that everything there is seen as kind of just "welded together." There are a lot of relatable and wildly unique things in the east that proves us wrong. Thanks for the video.

[@Denbub]

Awesome series Sonny and the BEFRS‼️⭐️⭐️⭐️⭐️⭐️

[@JocelynBlackwell]

This is definitely one of your best videos!

[@terryandhope]

Stop Canada bashing!! With love from 🇨🇦 🍁

[@bassassassinnn7459]

Canada politics and government has made it kinda unbearable.

[@dirtyfiendswithneedles3111]

At least you guys have Matty Matheson and KallmeKris. But not for long. She’s moving to Texas.

[@terryandhope]

@@bassassassinnn7459 true but Sunny doesn’t know that. He just bashes us because he can!

[@bassassassinnn7459]

@terryshaw1437 I'm an American, and we get bashed all the time. We deserve it. Look at who we have as our president right now. Politics and government can make or break a country. At least Sonny is giving you guys a shout-out 😆.

[@Yummysmegma]

You sit there and take it !😠

[@Adamtherealboss]

This channel excels at bringing the human element to the supply chain of food.

[@nikolasgarcia1868]

am i the only one that gets stoked when you see a new notification kinda mad that i didnt run into you in maine or mass area id be pumped

[@BlessingAkhaze]

Everything is always on point. Can't get enough!

[@thatdudej-chi]

When they toss the small lobsters back, pump the volume to hear the side effects. 🤓

[@pittbull4000]

At 2:47 that’s Bubba from Forest Gump he loves his shrimp 😊

[@Ar1AnX1x]

jesus that place in south carolina looks beautiful, it's kinda sunny but there's a mist covering the place, how is that real

[@JASONBLOOD-v1r]

Pound for pound Maine lobsters have way more meat than Florida lobsters

[@jeffhampton2767]

The United States has some of the best food in the world ❤🇺🇸🙏🏻✌🏻

[@RayF6126]

If we try, our food is amazing. Maine Lobster, Alligator, Buffalo, Cranberry, strawberries.

[@jeffhampton2767]

@@RayF6126 Alaskan king and snow crab legs and the best sea scallops in the world right off the east coast of the United States. There is fantastic food from every region in the United States and off our coast we get some of the best seafood in the world.

[@manwale]

Seeing Guga made this awesome tour even more exciting..

[@raybaker8726]

Fish market I have been to in Idaho makes a very good soft blue crab po boy. Very Good!

[@yanchester123]

Dziękuję za przypomnienie muzyki klasycznej. Leci like :) jak zawsze! Jesteście ( jako team) niesamowici :)

[@GreatWallArchitects]

If you come across this, please send your prayers for my physical and mental healing. Thank you for your support.

[@lilizz8_gamingoponyoutuben660]

I pray that your in good health physically and mentally

[@weirdkd54]

No

[@GOOPYgreens]

Ignore that guy. Someone manifest me a job!!

[@HistoiresdeRomance]

Loved that you educated people on the ingredient

[@mirzafarooq8496]

Betterhelp the wolf in sheeps clothing. Very disappointed in KZbinrs who advertise betterhelp still

[@victorhilario7756]

You guys completely missed Rhode Island and Connecticut

[@sabrinaevans8746]

And Mass!

[@TheBello2009]

Was this series sponsored by YETI?

[@TheExoticVIP]

I feel so sad being born in the middle of the country and not by the shores 🥲 seafood is just so expensive here and not fresh at the same time (maybe because that's all I can afford 😂)

[@SebsWorld]

Better help is shit. Fact! Dirty money grabbers for nothing

[@jackiechan2500]

Excellent. Truly. I went to culinary school in 96 so I can tell when something is done right. I'm no Michelin chef, but I know what good shit tastes and looks. Red snapper is the est fish in the world. Doesnt stay optimal for a long time. so fresh caught is critical.

[@Okellozzzzzzzzzzz]

This comment has no likes

[@jeffhampton2767]

Those oysters look absolutely incredible I wish I could go to that restaurant❤

[@janeodum4766]

I always get amused by the feud about best lobster. Well, not amused because that’s from people that can afford to have lobster. It’s been 30 years since I had lobster and I won’t have any the rest of my lifetime. I live near the coast in Georgia and these days the only shrimp I can afford is frozen. Times have changed. And perception too.

[@huyannaclearwater3530]

omg Sunny you were in Maine and i missed it. you are one of mine and my sons favorite youtubers!!

[@Jagsterman904]

You could go to Florida and fish for lobsters,oysters,shrimp, and blue crabs.

[@lasshapafford]

I can't believe I just watched this whole thing

[@inasoup]

watching this while being allergic to every seafood that has ever existed is a torture but i love it