Better Than a Jucy Lucy? | 5-8 Club Burger Recipe | Ballistic Burgers

[@darinstgeorge]

Fun side note: I trained one of the second generation owners of Ken’s back in the day, Greg! The guy was a riot! Keep up the great work, brother!

[@BallisticBurgers]

Very cool!

[@SmokyRibsBBQ]

That is what I should have had for dinner! Great looking burger Greg!

[@BallisticBurgers]

Thank you Brother-Rusty!

[@davidmccleary5540]

Man I've missed you. And you're half a continent away

[@BallisticBurgers]

Thank you David. We were dealing with the passing of my wife's mother, so videos were placed on the back burner. Cheers brother!

[@davidmccleary5540]

@@BallisticBurgers family first always. Just letting you know you were missed

[@BallisticBurgers]

@@davidmccleary5540 I appreciate that very much brother! Thank you!

[@mancerrss]

@@BallisticBurgers It's alright. Take y'alls time. And stay healthy too, you have more burger to eat for us.

[@JCrook1028]

@@BallisticBurgers Awww...Prayers for you and the family,

[@johndavis7944]

G'day from Australia 🇦🇺. Now that's a bloody good looking burger and sauce. A tip for you here to make the well in the meat. Using a small glass that has a wet bottom, press gently into the centre of the meat pattie to form the well. No need to try being a bricky with this method. Great demo, keep up the good work. 👍🤤

[@mattl9070]

There's so many great burger joints in the US that I wish we had here and the only way I can try them (because of covid) is with your awsome instructional video's. Cheers from Australia Greg.

[@tedschmitt178]

Why because of COVID?

[@johndavis7944]

🇦🇺👍. Covid has its advantages. Don't let it stop you from doing something new.

[@mattl9070]

@@tedschmitt178 travel restrictions and quarantine would be a issue... Just going interstate has it's problems, international travel too I would imagine... Some day when this all blows over I'll go.

[@capajo02]

As I watch these videos, the thing I keep saying to myself is, "wow, this guy really knows what he is doing." Keep these awesome videos coming.

[@user-of5zg1ww8k]

Great channel! Thank you so much for all the work you do!

[@SmokedReb]

Thanks for sharing, brother! The saucy sally is a great idea.

[@johndunn4182]

I love your work Greg.... looks delicious.

[@Brendan.Wheatley]

Considering what you and your loved one's are currently going through, thanks for still making great content, cheers mate!

[@treetoptia-2903]

❤Thanks for calling out MN burgers!

[@Angela7548.]

Nicely Done! That is 1 bad a** burger! & a big time yes to Ken's Steakhouse Dressings!

[@davisgrove8931]

Hey Greg, Out standing job and Burger. Made this burger last night and we loved it. Cheers!

[@4seasonsbbq]

Wow Greg that looked absolutely delicious! I've gotta try this one. Cheers brother 🍺👍

[@BallisticBurgers]

Thank you Brother-Ron!

[@timshanemelton]

Glad I happened onto this channel today. Thanks for some hamburger inspirations

[@BallisticBurgers]

Thank you for stopping by Tim!

[@sebastianrodas5469]

Man Greg, I live in Santa Cruz, Bolivia and I feel like I'm watching a family member I haven't seen in a while hahaha, good to see your back bro

[@tickledtoffee]

I need to make this next time I make burgers! It looks incredible!

[@jeffd5113]

Another homerun!!! Can't wait to make it

[@BallisticBurgers]

Thanks for watching Jeff. This is an easy, yet great burger!

[@denniscarter483]

Wow Greg that looks great.

[@46EE]

awsesome looking burger, Greg!! Since I live in MN and a 5 minute walk from 5-8, I will be visiting them soon!!! :D

[@HaleHunterz]

There you are! I was starting to get worried.

[@kollerd31]

Great video as always Greg! Doing brisket tonight. Keep the burger videos coming for my wife (she loves burgers) and barbecue videos for me. Thanks Greg!

[@BallisticBurgers]

You got it brother! Cheers Doug.

[@erichoehn8262]

That’s next on my list of burgers to make!

[@Lyndonology]

Gawd that looks amazing!!

[@EverydayBBQ]

Outstanding! What sucks is I’m here on vacation with none of my cookers! Lol. Cheers, my brother!

[@charlescarlson8283]

I grew up 5 blocks from the 5/8 club in the 70's. I do not remember this burger. Will have to drive down there and give it a try. Matt's was still the better burger back then.

[@roncorbin1500]

Looks delish Greg.

[@xmozzazx]

Lovin' that intro, lovin' that burger even more. Thank you!

[@BallisticBurgers]

Glad you like it! Thank you for stopping in!

[@blueenglishstaffybreeder6956]

Love this channel and the great ideas you give us, thank you brother from Australia

[@dikdark6831]

That thing is insane! Definitely going to give that a shot but with cheddar on the inside. Condolences on your family’s loss.

[@garyjennings9458]

Looks awesome Greg! Gonna give that a try, thank you !

[@ray7419]

Looks amazing. Great job Greg!!

[@BallisticBurgers]

Thank you! Cheers Ray!

[@AdamS-nv5oo]

I live in MN, been to 5-8 many times, your version. Looks better

[@KevinWindsor1971]

6:14 The bird approves of the Animal Style comparison. LOL

[@johankiwii]

wtf it synched so perfectly with his comment that I thought that he must've edited that in for some reason lol.

[@TravelswithTommyandLori]

We will definitely make this!

[@GodAwfulUsername]

This burger is better than the their Jucy Lucy. However Matts bar Juicy is better than any burger at the 5-8. Weird seeing this burger on KZbin, because everyone only ever talks about the Jucy. Keep it up Greg, been watching you for years now.

[@myjewelry4u]

That looks crazy good! Going on this weeks dinner menu. Thanks

[@brad_nailer]

Great looking burger I will try it. I always mean to ask, what is the temperature of the flat top grill. or what is the proper temperature a flat top grill should be?

[@gargoyle5701]

Looks absolutely killer!

[@ProfessorPancakes420]

@6:14 -- That bird scared the crap out of me! Fair warning to tame the volume around that time stamp lol.

[@MUFCandy99]

The return of the king

[@BallisticBurgers]

LOL! We've had a lot of family things happing that occupied my time. Cheers!

[@kentariola3375]

Nice work!

[@quincee3376]

Cool. Btw, do you ever bbq grill burgers or is it just pan fried/griddled? Love your Channel.

[@dickknuth356]

I lived 10 minutes from the 5-8 Club for 12 years. Had many Juicy Lucys. 👍

[@tedschmitt178]

This looks wayyyyy better than a regular Juicy Lucy.

[@EntertheDragon76]

Greg, that's one good looking burger as for how it tastes, I guess I will just have to go & make one. Also my condolences to you & your family.

[@Mickcotton]

Absolutely Amazing. I actually have been grilling up a lot of Burgers this summer all because of You my friend ✅😎 so far our Favorite seems to be The In n Out Style Burgers And I always make French Fries with them. Ore Ida Frozen Fries are Excellent. Deep Fry in Peanut Oil All Backyard Cooking. Thank You So Much Greg. Just Outstanding. Cheers from Los Angeles

[@ryankeul5690]

I guarantee this is not the way the restaurant does it but still a great job!

[@dwaynewladyka577]

What a tasty looking burger. Cheers, Greg! ✌️🍔

[@FakeName39]

Definitely have to try this. That spider line flashing once in awhile making me think they came for the burgers to

[@gnomevoyeur]

I’ve never even been to Minnesota but have watched plenty of KZbin videos about the Jucy Lucy. I feel like I’m kind of a Matt’s Bar kind of guy so have to struggle with this. I hear Casper and Runyon’s Nook does a great version of the Lucy and any other burger you could want.

[@johndavidson940]

Matts is the classic - American Cheese only. Maybe pickles, onion, mustard as extras. But American Cheese is the only option. 5-8 club has varieties, like the Saucy Sally replicated in this video. Plus other varieties. The Nook also has the Classic, plus other varieties that might include Jalapenos stuffed in the burger with the cheese. Blue Door Pub has a Blue Cheese called the Blucy Lucy (imagine that). Crooked Pint and Ale has several varieties too. If you want classic any of these places will not disappoint. If you want variety these other places give you that option. Plus side choices too. Blue Door Pub has Tator Tots that are excellent.

[@HarrisonJamesSmith]

Link to bakers rings?!

[@SKOMediaGroup]

All I have to say here is….. WOW!!!!! Looks absolutely amazing! Greg, another great video as always. Thanks for all you do. I’m a burger guy no question and I get so inspired to grill some burgers when watching your videos. On to the saucy sally… Im not much of an American Cheese fan personally. Do you this would be good with cheddar cheese instead?

[@chriswalls5831]

We serve it at resturants

[@tomdavis6371]

That one looks really interesting! Is that a Potato Bun? I did chicken on the Weber tonight but will be trying this one soon enough. I actually placed a small order this morning for 12 1/3 pound Prime/American Wagyu blend burgers from Snake River Farms. Never tasted Wagyu and my ridiculous headphone addiction prohibits gigantic expenditures on super expensive steaks. LOL

[@RaleighJason]

That crow, LoL. "It tastes like..." CAW CAW CAAW!

[@rich077140]

Looks great. How about a slaw burger topping instead of the onion and shredded lettuce? Kind of sounds good to me.

[@BallisticBurgers]

Great idea! Personally, I love slaw on any sandwich. Cheers Rich!

[@ChefJimmyJ]

Who invented that sauce? McDonalds August 1968 with the introduction of the Big Mac!

[@etherdog]

Greg, I thought the sauce you made was basically a thousand island dressing. Is there a major difference? Nice vid, as always!

[@raumfrisch]

Love it 👋

[@brandondavis6365]

Curious, how do you research the burgers you make? I’m sure some of them you’ve had before and have the taste as the ultimate reference, but I’m really wondering how difficult it is to craft a recipe for a burger you’ve never had.

[@jernigan007]

i like your tiki items by the green egg

[@mikedelacruz3135]

Awesome Upload Brother 👊🏼😎🤙🏼!! Can you do a take on a Pastrami Burger?!? Copycat possibly. Cheers from Fresno

[@BallisticBurgers]

I'll look that one up Mike!

[@mikedelacruz3135]

@@BallisticBurgers thank you Sir 👊🏼😎🤙🏼

[@georgemitchell-8809]

San Diego burger 🍔 😋

[@seanscrivens9554]

No beer Greg?

[@jakedibbert316]

Man most of the time I think stuffed or juicy lucy style burgers are kinda gimmicky, but damn that sucker looks awsome. Nice one Greg🖒

[@BallisticBurgers]

Thank you Jake. It was really good brother!

[@jeffhaddox2239]

Put grilled onions inside and it would be an “In Not Out Animal Style Burger” 😂

[@Ralphie_Boy]

*Food for thought, Greg, you should think about opening a"Gourmet BBQ & Hamburguesa" restaurant, you'd make a killing...* 🌴🥩🍔👍

[@BallisticBurgers]

Sometimes I think about that, then I remember that I've never even worked at a restaurant. Who knows... Maybe one of these days!

[@etherdog]

Other than restaurants are VERY hard work and the margins are so slim, it is almost impossible to find good employees, and the fact that Greg's menu would change like every day because he has so many great burgers, it might be fun as a pop-up for a couple of weekends. Also, he wouldn't be able to make videos any more, and that would be sad.

[@Ralphie_Boy]

@@BallisticBurgers * Then hire the very best to administrate your business...*

[@Ralphie_Boy]

@@etherdog 🌴👍

[@dougooley5915]

Man where have you been?

[@BallisticBurgers]

My mother-in-law passed this last Wednesday, so I have been occupied with family stuff for the last three weeks. Thanks Doug.

[@JPUA144]

5:47 is your food porn alert. You're welcome. LOL! Awesome job once again Greg and deepest sympathies for your families loss. RIP Sister.

[@mohammadaamir5116]

💕

[@aaronm8694]

where was the porno music for the cutting in half scene part? Also.....BBQ PIT BOYS BIRD AT 6:15

[@mancerrss]

That was the most ridiculous burger I've ever seen. I'll try it 😆

[@mr.shadestrains6033]

:-)🍔

[@annaleabrown4588]

You threw me at sweet relish. Gag. Uck. But I love you!

[@BallisticBurgers]

LOL! It's just a little bit of relish Anna. You could swap for dill though! Cheers!

[@annaleabrown4588]

@@BallisticBurgers I know! But, just the thought. Uck. Cheers to you, too, darling!

[@williampulfer-melville8536]

This burger literally has got my favourite girl name in its title

[@BourbonISvegan]

Holy S#@t Greg, your uploads must be slacking, I’m getting vids recommended by The Algorithm of yours from 8 years ago 🥳🥳🥳

[@GuitarD30]

these burgers used to sound good to me but the stuffed burger patty is always a mistake in my opinion

[@michaelbaumgardner2530]

Wow,looks delicious and even got a sexy name...Lol

[@BallisticBurgers]

It does! Almost broke out that 70's music for this one.

[@cephlo1]

first

[@BallisticBurgers]

Thanks for stopping by!

[@stephenmorgan6282]

Too much Mayo

[@barendnortje9382]

why do you say “one half” when a half can only be a half, if you would say two halves that would be a full...... so why say “ one half” and not just “half”...., makes no sense... Love the video any way....

[@jimmyb9180]

5:42, its the cringiest and corniest thing. "Ehehahahah". Hilarious, your cutting into a burger you just made. 5:47 SAUCAY! With another fake maniacal villian laugh. I don't get it.