Is Guga's Favorite Burger Any Good? | Featuring Guga Foods | Ballistic Burgers

[@GugaFoods]

That was perfect, no human can take a full bite 🤣. I wish I was there to eat this monster with you. Soon enough you got to make me one.

[@zmechy1456]

Is it strange that I read this in guga’s monotone?

[@jaimeemoses]

Collab would be cool to see

[@eddyfitzgerald2518]

let's doooooo it

[@dussie920]

@@zmechy1456 That's no problem, everybody!!! :-)

[@traviswalker8933]

@@eddyfitzgerald2518 let's dewww it.

[@BabyBackManiac]

If Scooby taught us anything we know that the trick with tall burgers is to squish it down and then let it re-expand in your neck. Lol Very cool to see you and Guga collaborating. Ridiculously large burger. What’s not to like here?!? Thanks, Greg.

[@BluePiggy97]

"getting into the mind of Guga, kinda scary".....haha

[@etherdog]

Yes, I agree, Greg that an overly tall burger is off-putting. But you and Guga make a great team!

[@CookingWithCJ]

Holy moly that is a burger! Guga is the man for sure! Cheers brother!

[@4seasonsbbq]

Great video Greg! I've been doin battle with the Rona for over two weeks so I love these kind of videos poppin up. I can't wait to be able to eat again, I want a burger so bad I can't stand it. Happy Easter brother.

[@bobjohnson8169]

The fact that there is a brotherhood/sisterhood between awesome cooks/chefs/pitmasters is awesome! Give Bradley Robinson’s Chud burger a shot! Thanks Greg! Bob

[@BallisticBurgers]

I'll check it out! Thank you for the suggestion. Always look'n for new ideas and it's fun recreating recipes from other KZbinrs.

[@duncanjames914]

You have done it before and you did it again. I see you start cooking burgers and I start drooling! I'm going to try Guga's burger tonight. Thanks and Happy Easter to you and your family Greg.

[@SmokedReb]

That burger looked perfect to me! Thanks for sharing the collaboration with another great youtuber. Cheers!

[@osw330904]

TY finally a content creator who pronounces wagyu correctly.. you guga and ninja are the only ppl who even try...

[@tomdavis6371]

Hey Greg, if you're going to make Guga's unique burger and make it authentic, you have to learn the Guga voice! LOL Man, you guy's all make so many great burgers. I finally made the Ribeye burger and just purchased a Cuisinart product where I can make some "stuffed" burgers. Going to try a pizza burger like what I used to have as a high school kid 40+ years ago. I'm thinking 80/20 along with pizza sauce, mozzarella in the middle, maybe some pepperoni. Or maybe an 80/20 mix along with some Italian sausage. Your Italian burger post today got me a bit inspired.

[@Stlmgnolia]

Gregg and the KING of Waygu BRILLIANT!! Everyone who has met Guga says what a great guy he is

[@thatbobusguy]

Naa. Not the king, at all. I'm a Crowd Cow shopper myself and got ground waygu and made smash burgers with it way before that fool posted it. Hes just overly flamboyant about anything he does and portrays it as a one of a kind first time ordeal.

[@brewerfireguy]

If my Portuguese is accurate, “Guga Everything” translates to “explosive diarrhea” in English. With that bad joke being said, I love you’re channel Greg as well as Guga’s. Thanks dude.

[@jaquestraw1]

Guga's channels "Sous vide everything" & "Guga foods" are both fantastic 👍

[@PKDionysus]

06:15 - I couldn't agree more, Greg! 🤣🤣🤣🤣 That said, watching you try and bite into a burger the same size as your head was an absolute gut buster.

[@alexandrephilippe9349]

Really Good job Greg!

[@emycollet4736]

That burger is way too big for me, but you did a great job of making it. I'm sure guga will approve!

[@ChunkyMonkaayyy]

Been watching Guga since he was still doing videos from his office with Nina and Maumau. Doing the flame thrower on a curb outback.

[@MetzgerFamilyFarms]

Big fan of all of them. Ninja has his own channel now called Salty Tales check it out if you haven’t done so yet.

[@ivse9696]

Very, very nice Video and a great pleasure to watch. Like your and Guga's Channel very much 👍👍👍

[@garyK.45ACP]

This could be the best channel on KZbin. 👍

[@dwaynewladyka577]

You said good, so much in the first half of the video. That's the best way to describe this burger. It isn't designed to be neat when you eat it, but it's a minor issue. I hope you have a Happy Easter. Cheers, Greg! 🍔

[@CreativeEm]

First time I've seen corn on a burger, so I gotta try a scaled down version of this!

[@TravelswithTommyandLori]

We were laughing watching you laugh as you tried to eat that! What a monster!!!!!

[@TimCraneMostLegit]

This reminds me of that movie Space Balls, Pizza The Hut lol

[@mikedelacruz3135]

That burger is a BEAST, great episode Brotha 👊🏼😎.. 🍻Cheers and Happy Easter

[@shaehinman5409]

you should do a bun video, which buns you use for what kind of burgers. The bun almost always enhances the burger, it’d be cool to get your take!

[@MichaelSmith-gd1ig]

Nice! Love guga’s channel. You should do the big wave from islands at some point. It’s a classic restaurant burger that I can’t find a decent copycat recipe for.

[@pablosenna8957]

There is no Sausage in the traditional X-TUDO, but this way works too. Your burguer looks tasty!

[@mirokorhonen2565]

Never knew how to pronounce X-Tudo until watching this! Thanks Guga! Good job Greg!

[@juanfigueroa-serville2465]

When I was 15 that was a snack for me. Now that I’m 50, that’s a 5 course meal requiring a fork and knife…😂😂😂

[@ronaldyeater3322]

Sup Greg, OMG😳 bro, watched about 20 of your videos today, this is amazing🤣. I get the idea but I will make after midnight new years eve lol, but 1 patty, 1 hotdog cut in half and split, no crispy onions🤣, can't believe it wow. Tyvm 🍔

[@tomstestkitchen]

That burger is insane, in a good way ;-) What was the brand of hot dog?

[@Jimbocue]

What were the hotdog brand Greg

[@reneflores904]

great vid looks amazing

[@danssmokintreasures]

That is insane. Awesome.

[@Dadzilla2]

WOW! That does look like a good burger. I to have to say that's a bit much for me. I think I would of used some horse radish mustard with it. I recently found some made by Morehouse.

[@ultraspinacle]

Haha, I love Guga, but that thing is insane!

[@LumberjackPa]

Not necessarily everything but, close enough. That's decadent. Thanks for sharing.

[@dikdark6831]

All the parts were great but that’s like trying to fit a size 12 into a size 6. Maybe better to cut it into doable bites. Props to you for trying to fit that thing into your mouth. I probably would have done the same!

[@zmechy1456]

I know this isn’t giving me a heart attack right now.... BUT WATCH THIS...”

[@bobbicatton]

Mammoth burger! I think I'd have to pull the cheese dogs out and eat them as an appetizer first🤣

[@1723tommy]

Great work

[@nicolaserazo5178]

I really love your channel, I love hamburgers as much as you do. Thank you for the amazing recipes I didn't know, I've been making them and they are just amazing. You should do Oscar Meza's hamburguer with dinosaur ribs form his channel La Capital, he's mexican and he's worth a try. cheers.

[@gaspardroyer2143]

I need to find those cheese-filled dogs? Good job ballistic burger guy!

[@mntdude1103]

Looks great I’m in a burger eating mood now

[@lx2nv]

Cool video!

[@jernigan007]

that burger is as big has your head! WOW :D

[@D2Kprime]

Definitely looks like a sandwich made on Scooby Doo. :0)

[@littlejoe8208]

Shiiiit! It's time for me to sleep, but after watching this I have to eat. Amazing. :O

[@bradg1440]

That is the same sauce that Sam the Cooking Guy has been using. When I watched your video making his "Best" burger, you said you liked it.

[@mancerrss]

This seems like the burger I'll make for myself when it's my birthday

[@shadazar8916]

Yeeaaahh :) .Greetings from France

[@mdomayer]

That's a HUGE burger!!!

[@eduardolimaargimon5499]

As a Brazilian I feel the only thing missing is calabresa

[@-EchoesIntoEternity-]

it might not look that good right now, but watch this..... oh wait, wrong channel. lets dewwww it!

[@0o0KING0o0-YT]

You forgot to add the kitchen sink.

[@M63Tod]

Loved it.

[@Happythings354]

Hey, im new to the channel. I like what you are doing, very interesting and entertaining. I just have a question.... You seem really nervous while talking, why is that? If i judge it from a 3rd perspective its not very pleasant to watch. But i like what youre doing here, hope your channel will grow even more and put up more content like this!

[@jamewakk]

And in some places, they even put canned peas on it.

[@robertmarquez8883]

"Hooray Beer!"

[@nastynate1420]

Sometimes less is more and this is one of those times.

[@nicktronson2977]

I'll take 2 plz.

[@brifo5779]

Guga is a good guy who, however, should not always be taken literally !!! 😂😂😂😂😂😂😂 I agree that it is much better to make 1 bun with 1 patti, 1würst, 1bacon, 1egg. Or you must have the jaws of an anaconda !!! 🐍 Happy Easter Greg to you and all the friends of the channel... 🕊🐇👋😎🍻🇮🇹

[@tomjohnson8479]

Hilarious! Yum

[@jamewakk]

And while I didn't notice, first! 😂

[@lahainaboy761]

I felt the pain of the bottom bun as you built that burger 😢

[@nathancooper2122]

A Brazilian monster!

[@2AChef-n-BBQ]

Guga created fry sauce???? That's been around since the 60's just no sriacha

[@mokouf3]

What? Burger that tall, you can take a full bite? Should this be on Guinness World Record?

[@howardbarlow578]

Turn that monster sideways and eat it like corn on the cob. That ought to last your appetite a couple of days.

[@Neelix20]

For this burger you have to go to Anaconda mode 😅 impressive

[@Ralphie_Boy]

*Way over loaded for taste Greg!* 😳

[@havingfun3619]

Sometimes more isn't better.

[@hoosiermomma1571]

Take off the lettuce and tomato, and I would totally eat that. It would probably take two meals to do it, but I totally would.

[@SilentEvil97]

Monster burgeeeeeer

[@gogogo4732]

Yummy yummy 😋

[@niilokoskinen9770]

F-Me man! LOL! That burger was ridiculous! LOL!

[@wesleyfrisch1989]

RIP bottom bun

[@RadioSnivins]

That's half-witted. Seth Rogan's spot-on.

[@joseph-mz5uo]

Unreal

[@dcoxkaty]

Foodie burger

[@Dougerro]

Omg

[@linguine4500]

"How is obesity a crisis in America?"

[@CasperInkyMagoo]

These collabs feel forced and inorganic.

[@MrSISPUP]

Wtf corn ?

[@terrygunzales9101]

omg...

[@redbeard36]

I know it doesn’t look that good right now, but…

[@prof.edu-sociologia7412]

this is a right recipe... BUT... no so big... and not so juice

[@jamewakk]

Thats not a x-tudo, thats way better

[@jamewakk]

And the x is actually short for cheese in Brasil

[@jamewakk]

Thats the best x-tudo luxurious version I have ever seen.

[@alebroker7587]

I love the Burgers you have cooked before. But this Guga Burger has all the wrong things, way too big imposible to eat and too many ingredients that dont work together at all. A Burger should be simple. Instead if wasting Wagyu on that it would of been much better to use Costco Burgers.

[@woodturner814]

That is sickening!!

[@thatbobusguy]

Not a fan of that guy at all. His spam of "best this, best that, omg I lost my mind from this, this recipe blew my ass". Had to unsub. But this looked good!

[@gogogo4732]

Yummy yummy 😋