BETTER THAN TAKEOUT - Beef Stir Fry w/ Black Bean Sauce (豉汁牛肉)

[@SoupedUpRecipes]

That's my pet ant. Leave him alone LOL!

[@TMX369]

Lol@ ant.😂 Mandy, is your WOK discount promo still available?

[@JodBronson]

If a "tiny" Ant going to bother you.... You all should come to my House.... I'm about to have an Ant Farm and get some chocolate to dip them in and have it for desert after this dish! 😂😂😂😂😂😂😂😂😂😂😂😂

[@SoupedUpRecipes]

@@TMX369 1000 Spots are full now but you can still email me. I am thinking about giving a second discount list.

[@CandleGuyFX]

Hi, are you using baking soda or baking powder to marinade the beaf?

[@CandleGuyFX]

Your Chinese sounds so sexy.😍

[@SirGherro]

PLEASE TRY THIS. IT IS ABSOLUTELY WORTH IT. I haven't tried a single thing from this channel that I don't crave almost every day because it was so good. Thank you so much for these recipes.

[@amranow8783]

Let us know how it came out? I bought the black bean paste I hope it works out fine. Will be making it today, forgot to buy the beef so I will take out the frozen chicken. I'm sure it's good with chicken too🤔.

[@CPTZK11]

@@amranow8783 how did it go?

[@angelicarasbot3789]

Definitely one of my favorite cooking channels to watch. I love how you break down the instructions and show us where we can buy the ingredients we need. So far I have loved everything I have prepared from your recipes

[@paulzimmerman1544]

I've tried making this over the years without success. I'd try black bean sauce that comes in the jar and it never was even close. Recipe websites? Helpful advice in the Asian stores? All clueless. Mandy is the only one that gets it right. We ordered the black beans using the link above and made this as soon as our box from Amazon came today. Presto! It tastes exactly the same as in the finest restaurants! Thank you Mandy. Our quest is over. :)

[@sai_mone]

Thank you for sharing your talent, i learn a lot from your channel

[@randycarter4098]

Thanks for your recipe...my husband said it was the best Chinese beef and black bean sauce he has ever had....😁

[@shannonrobinson262]

I’ve made this several times now for my family. They devour it everytime😋 Update. I made this once with parcooked potatoes added in addition to the rest of the veg. It was so good

[@Neptonic101]

Love your videos! You sound like such a genuine and kind person :)

[@slickrazor5456]

Thank you Mandy, for showing how to make another great cuisine. Your video is displayed perfectly, with all the camera angles, and close ups. I really enjoy watching, how you make the dish. I hope to try and make it someday soon. Have a great day.

[@amethystsamia]

You always seem to have such fun cooking and making these videos. And even more fun when you taste them! Well done!

[@nancyriley3929]

This recipe is very good. My mom from China- she makes this recipe just like this..... love it. Thanks for sharing!

[@mrj-charles6383]

You make everything you cook look so easy. Love your accent and the way you speak.

[@MHarenArt]

Another fantastic recipe and I did not know that black bean sauce was made from that kind of bean! I will be getting some of those!!!

[@teodoramendoza9994]

Very yummy as usual. I will cook today.

[@jocelynrichmond7215]

Love this girl! Her videos are informative and descriptive. She is one of the best if you are interested in Asian cooking.

[@scruffyo4460]

I made this yesterday - it was AMAZING! Possibly the best beef dish I have ever made! You are my go-to for Chinese recipes. Thanks so much Mandy ❤️❤️❤️

[@Sco6014]

I love every video but that first bite is what I live for! your reaction is priceless and it makes me want to cook these dishes!

[@allyrt5981]

I like the phase and pronouciations of her cooking. Easy to understand and I don't have to go back and forth the video to check on the ingredients.

[@haffax100]

I just made this dish and it was super tasty. The recipe is easy to follow, thank you very much!

[@devenp5160]

Hey all...I doubled everything and instead of the magic ingredient (black beans...had none available) I used curry power instead...OMG...what a great tasting Chinese style beef curry...I will keep this one on rotation...(BTW...I love the ant)...much love from Toronto, Canada!~

[@ezgarr7035]

i cooke this today after watching your video lastight and i must say, im super impressed at how simple yet delicious this dish is. thanks for sharing.

[@Sarah-fw9cg]

I love this dish, I usually use a jar, but I will be trying this recipe soon! Thanks for sharing

[@Iampatrix]

The jarred stuff is a lot saltier, that's why she was able to add in soy sauce. If you were to do this recipe with jarred black bean and used the amount of soy sauce she did it would be SO FREAKING salty that it's inedible. I've used both the dried fermented beans and the jar stuff, the dried gives you the better flavor overall. I still use the jar stuff because it's what's available, but growing up my grandma always did it using the dried beans (she's Cantonese Chinese), the flavor is a lot cleaner and more distinct. She'd soak them in a bowl of warm water for around 30 minutes, drain, and then mash them with the back of a spoon. This also removed any extra salt so it makes it easier to season to taste, it just gives you that delicious slightly fermented earthy flavor. It's good stuff, I just wish it was available in more places.

[@Sarah-fw9cg]

@@Iampatrix thank you 🙂 I was given a packet of dried black beans many years ago, but didn't know how to use them at the time and really didn't do them justice. But now I've seen this I shall make it again WITHOUT a jar lol

[@armandorjusino]

This I am more than willing to try out, when I get those beans that is, white rice is a staple here in Puerto Rico and for you to teach these great recipes to spice up the combinations with it is just amazing, thank you!!!!!!!!!!!!!

[@michaelad48]

I looooooove watching your channel. So many great recipes and food always looks delicious. I appreciate how you go step by step.😊😊😊😊😊😊😊

[@lilikoreyes6418]

I tried this recipe and my whole family and myself love it! Thank you for sharing.

[@sabinaameen641]

You are amazing....all your recipes are just 1oo% 👍 I am lucky to find your channel. Bless you 🙏

[@aileentohbengsim9067]

I just cooked this. Thanks for sharing detailed recipes. I added brown sugar to the beef marinade. Also added some sliced ginger, red chillies and another half TBS sugar into main dish. Turned out so yummy. Ate extra white rice with it. Drool!

[@clairem.9556]

Thank you so much for all your delicious recipes. I made this for lunch with flank steak but since I did not have any black fermented beans, I used a bit of my Korean black bean paste and added just a tad of brown sugar in the sauce (because it was a bit saltier due to the paste). It turned out really really well

[@raphylv30]

I made this today and it's absolutely delicious. My son and my husband both devoured it completely. Thank you so much for this recipe!

[@katemiele4349]

I have made your General Toa’s Chicken and today I’m making the stir fried beef with black beans sauce. You make it look so EASY . Thank you I just ordered your wok too.

[@persona999]

Just made my 3rd beef stir fry with black bean sauce. It's the best dish I've ever made for myself because of the great and easy instructions; keep up the good wok!

[@shaun2647]

Ever since I had this in a Vietnamese restaurant in Melbourne i have wanted to make the recipe myself. Thanks for your great videos and happy smile i can a will make it.

[@greggroves2357]

Just found your channel now. As I love to cook and married to a beautiful Chinese wife, I love cooking Chinese-based dishes. I'll be trying this one this weekend!

[@janeh2439]

Thank you Mandy! Wonderful video as per usual.. x

[@PinkeeLee]

mmmm. looks wonderful. so colorful and healthy. and i had no idea that black beans were soy beans.

[@TheMonk111]

love your voice and accent, so satisfying to listen to its kind of like an asmr video. food looks amazing too

[@chandratyler9567]

I like this recipe so easy and looks delicious. I’m going to order the fermented black beans now.

[@marvadennis2395]

Making this tomorrow looking forward it, thanks Mandy 👍🏾

[@keltoid5]

Made this for dinner tonight.... wow!!

[@The_JL_Podcast]

Thank you for all the videos. I love em all.

[@donnaz1961]

Thank you so much, I've been watching all your videos and you are a fantastic teacher!! I Can't wait to try this one, yum 😋

[@gayezimhuycke]

Thanks Mandy! We made this recipe tonight, in your Wok and it was amazing!

[@xoleenie12]

Never watch on an empty stomach. Your recipes are amazing. Thank You for sharing 😊💜💙

[@pockypantera]

I didn’t have black beans and followed your recipe without them. It was delicious anyways 🤗 Thank you for your videos! They’ve been a savior now that I moved to a city with no good Chinese restaurants.

[@misterwizz5690]

cute chuckle as well as looking so cute......!

[@JodBronson]

Awesome! That looks so yummy! THANK YOU!

[@astraghost774]

Made this tonight, excellent recipe.

[@sarahdunn2680]

Delicious xx really easy to follow recipe and quick to make .

[@SpaceBurgerSteve]

I haven't tried this recipe, but I did just make a different one for dinner tonight, using your instructions for marinating and frying the beef. The results were amazing! I've never been able to make beef that tender, yet well browned, in a wok before. Thank you so much for sharing not just your recipes, but all your tips and tricks as well.

[@Alice_Walker]

Thank you! This was delicious. I am vegetarian so am always a bit nervous cooking meat as I'm out of practice but it turned out extremely soft, tasty and tender and my guests were very impressed 💜

[@genevee6540]

Hi! I tried that chicken noodle soup yesterday and this beef stir fry with black bean sauce today. They were delicious, thanks to your good instructions! :)

[@pinkmonkeybird2644]

I made this dish for dinner tonight, and it was a huge hit. At first I thought it would be too garlicky or too salty, but it was perfect. My children thought it was amazing as well. The only sad part about this recipe is you will not have any leftovers because it’s so delicious. I used bell pepper, fresh green beans, carrot, sweet onion, crookneck squash, and celery for vegetables, but aside from the choice of vegetables, I followed your recipe exactly. The fermented black beans are funky and salty, but they work really well with the beef. Thanks so much for such an easy yet flavorful recipe. Keep up the great work!

[@Anna.Maria.Muller]

I used pumpkin instead of the peppers and carrot. The proportions were perfect. It turned out so delicious and the beef was restaurant tender. Thank you so much.🥰

[@thomaschillemi4464]

Great great recipe! Thank you!

[@snvazquez724]

I’ve been waiting for this!!! Thanks so much! 🥰

[@candyleh7448]

Cooked this for lunch. It was so delicious!! Thank you for the recipe!

[@jadecummings8093]

The beef stir fry looks so good that I would love to try it, love this recipe miss! 😊

[@T12-r8b]

Making this today !! So excited

[@pokelynke8232]

It looks so good. Once I'm out on my own I'll be eating a lot more Asian food. I love it so much, so much more variety and flavors than American cooking.

[@ynothump2566]

OMG one of my favourite dishes... Will try this out today. You and your channel are truly wonderful. Many Thanx x

[@rneustel388]

Ooh, that looks so delicious!! That’s one recipe I really have to try.

[@NoWayOut55]

We promise, tho I really can't speak for all. You see the comments. You will love this and it's quite easy to build. Mangia!

[@zhindisarikatin]

One of my favourite dishes ❤️ thank you soooo much😘

[@tyleralice5512]

I’ve watched a lot of your videos, and like them all! This was my first recipe I made of yours for me and my dad. We loved it!! It was amazing and we even at the small dish of leftovers that was supposed to go to grandma’s! It was also my first use of your wok!

[@paul42171]

You had me at "beef stir-fry". YUMMMM!!!

[@karlviolin]

will definitely be making this but will figure out how to have it with Chow Fun, it is one of my favourite Cantonese dishes and your recipe looks like it will be better than you get in many Chinese restaurants too many wimp out on the black bean sauce to make it ok for whitey . . . love your show and your recipes, particularly the Cantonese/Hong Kong ones 😄👍👍👍

[@nancylizarraga5551]

Made ur orange chk. Lived it💕 Will definitely do this recipe 😋

[@mrorange159]

Tried this and it's really good thanks!!

[@curt300s]

Awesome. Thank you so much. Outstandingly delicious.

[@natnoonoo9290]

You are so refreshing to watch, I really enjoy watching yiu cook and then I try to create your dishes. 👍🏼😊 Beef and Black bean is a favourite with my family so I will try this recipe out tonight. 💕 Thank you. 🙏🏼

[@mikefuse8064]

Made this about 10 times making it again tonight lovely jubley xx

[@matcha.clouds]

Looks delicious! Would love to see what healthy meals you make regularly

[@sabinaameen641]

Your recipes are truly 👏 amazing!! Thank you soooo ,sooo much for sharing ❤

[@hatsumia8946]

I love watching you, I love Chinese

[@ninx777]

Thank you. Looks delicious. I'll try it next week.

[@izzybee2705]

Priceless. Thanks muchly

[@kipwilliamson9521]

I was looking for a quick recipe that used ground Turkey b/c I didn't have any beef. I also used bok Choy, carrots & red bell pepper. Also, I only eat kosher so I had to find a substitute suitable for oyster sauce. I found a vegan hoisin sauce in the international Asian grocery store & used a 1:1 ratio. Anyway, even with all the changes this made the absolute BEST Chinese carryout. I'm serious about this. My son agreed & started asking me questions about how to make other dishes like I own a restaurant. Lol! Thanks for your help.

[@thomaschillemi4464]

Authentic, delicious and made with your wok! This is such a great dish, thank you!

[@smilergal89]

Yummy. Must get some black beans

[@indairraine4723]

I did cook this one once and today we will have visitor so i will cook it again.

[@LAPGOCHINSTRUCTOR]

This is one of my favourite dishes and I cannot wait to cook it thank you for uploading this video x

[@deborahprofit2649]

ExRE_Sapper sweet and sour Pl @ 7i0g Hi f by by No on the typel LP lb no hi pH 2

[@Iampatrix]

Cool seeing you use the dried fermented black bean, that's what my grandma always used in her cooking and it's so much better than the jarred stuff which is way too salty. She'd soak it in warm water for around 30 minutes then mash them up with the back of a spoon. She made the best steamed black bean spare ribs. Love the simple recipe though, I learned some of these stir fry methods through trial and error, had lots of soupy stir fry until I figured it out. Very easy to understand and follow to make good Chinese food at home.

[@natsyoutube]

Thank you so much for this recipe. I love it so much at my local asian buffet, but i can never get it right at home. Your Channel is fantastic and i love everything about it. Great work :-)

[@rbhhbr5022]

Mandy i really enjoy watching you cook I'd put you up there with Alton Brown as my favorite cooks. Keep kicking butt and helping us. Your wok is awesome as well made this tonight for dinner. Thank you for doing what you do.

[@abmhassan7904]

Really fantastic. I am 100% confirmed it should be delicious. I am going to try it tomorrow and again I will give my comments. With thanks Hassan from London.

[@AnActualWolf]

Mandy! This looks terrific. I can't wait to try it.

[@Tounyre]

This was beautiful, thank you!

[@DonLoganfan]

This looks lovely, I’ve saved it and will definitely try to make this dish at home. Thanks!!

[@dtechzsama]

thank u so much been following all ur videos and learn alot :)

[@Catherine_AZ]

I can’t wait until your wok comes out. I’m not trying any of these dishes until I get my hands on that!! 🥰🥰

[@robertind3374]

Me too.

[@andrewiglinski148]

I have no idea how to cook Asian food… I’m white and grew up in a Mexican neighborhood but all Asian people are so healthy! So I’m trying to learn…

[@justforfun-2751]

YESSS MY FAVOURITE DISH - now I’ll be able to make ittttttt!!!

[@henrywest7217]

Looks delicious! And economical too, chuck steak.

[@WatchingNinja]

I was in the store the other day and found sweet soy sauce, oyster sauce, and rice vinegar. 😁 I bought them all.

[@JodBronson]

LOL

[@birddog7492]

@@JodBronson I'm not laughing. I just got off of Amazon that cost me a hundred bucks. And I still don't have black beans. DAMM

[@JodBronson]

@@birddog7492 - Sucks for you !!! LMFAO

[@leilaniingente4677]

wooow! thank you for sharing..

[@Mars-ug7pm]

Thank you so much for all your tips. I tried this recipe and the meat was so tender. It was beautiful and my family loved. It tasted like restaurant Chinese food 😍

[@jaycryer6017]

Amazing, this is my favourite dish, cannot wait to make it at home now

[@discodilip2000]

Best channel on KZbin 😁 thank you

[@Blove0130]

Another great recipe!!! Thanks!

[@kevincoulombe3608]

I love it when you cook so good

[@zhindisarikatin]

Yummy, I am making it for tonight😋 thank you❤️