블루베리 마카롱 만들기 : Blueberry Macaron Recipe - Cooking tree 쿠킹트리*Cooking ASMR

[@Cooking_tree]

투톤의 보라색으로 꼬끄를 만들고 탱글한 블루베리를 넣은 블루베리 마카롱을 만들었어요~ 크림을 가장자리에 둘러 짜고 가운데 블루베리 잼과 블루베리 생과를 넣어 샌드하니 상큼한 맛이 나서 더 좋은 것 같아요~^^ 크림은 과일과 잘 어울리는 크림치즈를 넣은 버터크림을 만들어 사용했어요~~ 냉장실에서 살짝 굳힌 뒤 먹어야 더 맛있고 쫀득하더라구요~ 꼬끄 색 때문에 보기만 해도 블루베리 느낌 가득 예쁜 것 같아요~*^^* 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶구독하고~ 좋아요!누르고 공유 부탁드려요!^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha

[@userjaemrcvdho]

실리콘주걱어디서구입해요?ㅎ잘보고가여

[@user-vj3dh6ok6o]

쿠킹트리님 언제나 영상 잘 보고 있습니다~!! 블루베리 마카롱에 잼이랑 생과가 같이 들어가 있어서 정말 맛있을거 같아요. 입맛 돋는 영상입니당ㅎ

[@lapkhucvan1040]

Yummy blueberry macaron 😋😋😋😋😋😋😋😋😋

[@이지원-c9d3k]

만들어봤는데 맛있네요. 잘보고갑니다.^^

[@P수기-q5w]

전 치즈크림이나 버터 풀때 왜 자꾸 휘핑기에 뭉쳐요? ㅡㅡ 제 쿠킹트리님은 슥슥 저어주면 다 풀리고 휘핑체에 뭉치지 않던데..뭐가 이상한건지ㅜㅜ 손목 나가겠어요...

[@Ayeshleh]

I really appreciate how you lower the volume when you use the mixer :,) it is saving lives- or in a literal sense, saving ears! Thank you, keep up the great vids!

[@desilvamarykliengayle8391]

Ok I want to say this... YOU ALWAYS MAKE THE BEST FOOD HERE I SERIOUSLY LOVE IT And really ASMR?? It's so relaxing to listen to it Also, I can't stop watching your videos it's just so aesthetic, and beautiful😃👌

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@desilvamarykliengayle8391]

Cooking tree 쿠킹트리 you're welcome ^w^

[@sweet1713]

golden bunny yah jeoggeuk ㅋㅋㅋ

[@pia4076]

우와!! 색감이 진짜 최고에요 👍

[@Cooking_tree]

감사합니다😊

[@elliejoanna5925]

i wish i could give this 10000 likes. even tho im a chef, i find this so relaxing and awesome

[@Cooking_tree]

Thank you~😊

[@MoxieBeast]

wow this looks beautiful cut in half! i still have not successfully made macarons before! :)

[@dlrhdwn910]

요즘 쿠킹영상으로힐링중이에요♡♡

[@saimahramen]

Beautiful. Absolutely beautiful.

[@Cooking_tree]

Thank you~😊

[@lkayyy161]

I failed making macarons twice :( i need motivation

[@Bluey1252]

a couple tips i learned was: 1) use lukewarm, old eggwhites 2) you can add a sprinkle of cream of tartar to stabilize the meringue 3) be careful not to overstir! once you see it turn glossy/ viscous enough to where it can form that ribbon just stop 4) don't open oven when baking them + don't put in more than one tray of macarons at a time. --hope this helped a bit

[@hans3331000]

just dont be dumb and follow the recipe. it's baking. get a measuring cup, don't cheap out on ingredients and do exactly as it says. don't have a mixer? borrow one or get one. it's not that hard.

[@emmakatenotcake]

I'd recommend recipes that use an Italian meringue for a base- the mix is cooked a little by the hot syrup, so it's much more forgiving. Also it's important to both rest your shells and not overcrowd your oven- the heat generated from other trays cooking at the same time can cause them to crack. Most importantly- don't give up!

[@rainerainbows1772]

You got this

[@lkayyy161]

Thanks so much you guys!!! One more thing, how many attempts did it take you to master the macarons?

[@rskzou]

I love all your videos! Thank you for sharing the beauty in baking ❤

[@unicorncrossing6376]

Everything you do seems so neat! I'm clumsy so this is very nice ☺

[@Cooking_tree]

Thank you~😊

[@Okochoco]

more macarons pls

[@hayatsalem8167]

Bravo pour cette vidéo👍

[@danaismaeel9477]

I love the colors thank you for your hardworking 😘😘 I’ll give it try we have engagement party this weekend I’m gonna surprise them🎊🎊🎊

[@다히-y5g]

언젠가는 한번 따라 만들어 보고 싶어요😆

[@aimoc2723]

Yummy

[@myculinarypage5184]

Beautiful video and recipe 👍👍👍

[@Yulhaaaa]

너무 예뻐요ㅠㅠㅜ 영상 잘 챙겨보고 있습니당!!

[@Cooking_tree]

감사합니다 지영님!♡

[@astraphel1896]

These look amazing I am going to have to try them on my own! Won't be as fabulous as these but they just look so yummy and pretty!

[@햄져-g7d]

너무 이뻐요ㅠㅠㅠ진짜...😂😂😗😗😆😆

[@honey-nv4rc]

Omgg I love your channel💖💖💖💖

[@Cooking_tree]

Thank you~😊

[@NerdGyrl101]

Sometimes I have the urge to try and make these but I know I’m not a great baker

[@nuevepenumbras5175]

어떻게해야합니까? 나는 3 주 동안 당신의 요리법을 만들고있다. 나는 멈출 수 없다! 나는 너무 뚱뚱해 질거야! 😅

[@BothHands1]

Omg i love your videos these look so amazing!!

[@Cooking_tree]

Thank you~😊

[@yaboi_dyslexic]

I just remembered.... I've never had a macaron.

[@쿅쿄쿄쿄콬]

크림짤때 썼던 깍지좀 알려주세욤ㅠㅠㅠㅜㅜ

[@추추-n7y]

꼬끄 구우면 구움색이 많이 나요 ㅜㅜ 밑부분도 안익고요 ㅜㅜㅜㅜ 구움색 안내려고 중간에 온도 낮추면 밑부분이 계속 안익는데 이럴땐 어떻게 해야될까요 ㅠㅠ

[@pastelpink25]

😍 beautiful

[@Cooking_tree]

Thank you~😊

[@オワリ-m1n]

色めっちゃ好き

[@sohee.h702]

쿠킹트리님~ 오늘 영상도 너무 예쁘네요!!!! 그런데 굽고 난 후에 꼬끄 윗면이 약간 터지는 건 너무 많이 건조해서 인가요 아니면 덜 건조해서 인가용..ㅠ.ㅠ 아!그리고 프랜치 머랭으로 마카롱 만들면 꼬끄에 쫄깃한 식감이 거의 없던데 원래 그런가요 아님 제가 잘못 구운건가요..ㅎㅎㅋㅋㅋㅋ ㅜ ㅜ

[@Cooking_tree]

건조가 덜 되거나 마카로나주가 너무 묽게 되면 윗면이 잘 터지는 것 같아요~ㅠㅠ 프렌치 머랭으로 만든 마카롱도 냉장실에서 숙성 시켰다가 먹으면 쫀득 하더라구요~~

[@takitakiminusselenagomez943]

i really want those

[@FA-pk1iq]

so cute❤️

[@노라-p2d]

무건조 마카롱도 해주세요!ㅎ

[@xerilaun]

lovely~

[@Cooking_tree]

Thank you~😊

[@열음-p5z]

쿠킹트리님 혹시 빵집 안하시나요...?한다면 꼭 꼭 가고싶네요ㅠㅠㅠ항상 잘 보고 있습니다ㅠㅠ

[@Cooking_tree]

매장을 따로 운영하고 있지는 않아요~~ 좋게 봐주셔서 감사합니다~^^

[@lauralivingston2134]

Where did you get a hand mixer that makes that little sound?!?

[@tytrack2479]

can i make this without almond powder? what if i use wheat flour?

[@Liv-iy8ky]

How is a blender that quite

[@saranpornkappean9246]

yummy

[@ahpipapanalondong5780]

How many pair of shells can you make for this kind of recipe?

[@Cooking_tree]

I made 12 sets of macaroons~~

[@ES-fc2ek]

너무 예뻐요. 어떤 오븐 사용하시나요?

[@Cooking_tree]

lg 디오스 광파오븐 사용하고 있어요~~^^

[@HO-hl2kj]

😍😍😍

[@조진영-o3x]

블루베리 단면이 저렇게 생긴줄 처음안 1인

[@joaouchoa8122]

Is it possible to make it glutten free?

[@sienna2264]

Hey anyone there I tried making this and the macaron shells were really chewy and stuck to my teeth and were slightly under baked, can someone tell if I’m probably doing something wrong or recommend a different baking routine for the shells

[@d.oridenne2227]

Her folding technique is bad. She just gets all of the air out of the paste and she mixes it too much. Use a proper folding technique and don't mix for too long, let the macarons sit when they need it etc...

[@bubbles580]

Never tried macaroons. Can someone explain how they would taste

[@hamdaalqallaf4132]

so good!!!!!!!!!!! they are soft in the inside and crispy in the outside and you can make your favorite filling!!!!!

[@숭어-l6q]

테프론시트 동그란건 어디서 구하셨나요? 일반 테프론시트를 동그랗게 자른건가요??

[@Cooking_tree]

네~ 동그랗게 잘라서 사용했어요~^^

[@ahaha6961]

Why would you put in white and purple food coloring if the original color is white already?

[@ivysy9260]

So so damn beautiful ❤️❤️

[@keiwin100]

Hi can i have this recipe in English writing?

[@shhb5705]

고운체 쓰시나용? ㅎㅎ

[@Cooking_tree]

일반 체 사용했어요~~^^

[@loredanagiordano6318]

COOKING TEMPERATURE AND TIME ?

[@치즈-y9d]

혹시 색소는 어디꺼 쓰세요?

[@Cooking_tree]

윌튼, 브래드가든 제품 사용하고 있어요~^^

[@hyekang3850]

아 물감 짜 놓는 팔레트 같다.... 팔레트 채로 팔았으면 좋겠다 ㅠㅠ

[@KKooo1226]

혹시 사용하시는 오븐모델에 대해서 설명하신 영상있나요? 아니면 지금알려주실수있나요? 새오븐을 사려하거든요!😊😊

[@Cooking_tree]

저는 예전부터 집에서 사용중이던 lg디오스 광파오븐을 사용하고 있어요~

[@홍유경-w9r]

.

[@AGEstoico]

erf i hate the eating sounds :'(

[@notkeisha_08]

why is your hand mixer so silent?? 😱

[@MrTreesandstuff]

Yeah they turn it down because this is asmr and everyone has their volumes way up, so it would be deafening without turning it down

[@theaitokyo]

pola_ grace in asmr they turn down loud noises so you can enjoy the softness of their surroundings - it’s okay I thought he owned the worlds most quietest mixer for a second 😂

[@spontanuhui7841]

always the prettiest looking video!!

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@jihoommelon8681]

hello fellow universe! and I agree ;u; so pretty

[@aestheticcat8976]

Your pfp is my reaction to the video

[@vannessawilkinson8472]

Your videos are so relaxing that whenever I cant sleep I watch and they soothe me to sleep in minutes

[@Nails_By_Kimberlee]

This is what I use pretty much every night to go to sleep.

[@SaraAhmad]

Great video

[@Cooking_tree]

Thank you~😊

[@Krowsfoot]

I recommend adding candied lemon zest to the filling!

[@도도알포]

황홀해..늘 새로워.. 짜릿해..!

[@0403rue]

I love blueberry flavours!! Nice recipe, I’ll definitely try:)

[@msldt9675]

Beautiful

[@kaychiken]

Macarons are one of my favorite sweets but they’re so expensive🙁

[@alexandracuciuc2962]

Make them at home i recommend you this recipe they worked for me and i am just 10 :)

[@겸댕이조아요]

대박이에요,,,, 부디 많은 사람들이 쿠킹트리님을 알아야할텐데,,

[@alessadolan5718]

i always wanted to eat a macaroon (｡í _ ì｡)💗

[@theaitokyo]

Alessa Dolan they’re amazing! just depends on what flavor and who made them lol.

[@forzenfukuroanimations]

Same!!

[@daveprice5911]

macaroons are actually a kind of coconut cookie, these are macarons

[@liviya5636]

who ever marries this person is lucky af

[@Bing._su]

이거 만들어 봤는데 이제까지 만든것중에 제일 맛있고 최고였어요! 감사합니다❤️

[@sam-tm8ng]

i dont really like foods with blueberry, but this video made me rethink about that

[@mimi45961]

Delicious 💜💜💜💜💜

[@user-jf4ys6vm3u]

블루베리 마카롱이라.. 저 보라색이 제 최애색인 건 어찌 아시고..ㅜㅠㅠ 너무 보배로운 거 아닙니까!!!

[@랜덤으로보는토에이3]

참조 : 키라키라 프리큐어 아라모드 19화 (일본판 : 큐어 마카롱의 생일 기념)

[@채리-i6f]

담에 흑임자로 된 거 만들어주세요ㅠㅠㅠ 진짜 최고 예쁠꺼같은데,,,

[@Coconutvr-r1z]

The way you did the two colors was genius!

[@glo7o]

I have tried this recipe more than once , every time I’ve made it it’s taste so delicious 😋 I just can say : Thanks Cooking Tree 💚 Keep on going 🤍🤍

[@mamimumemo.111]

쿠킹트리님 혹시 원형팬에 테프론시트 어디서 구매하셨는지 알려주실 수 있으신가요?

[@BothHands1]

I don't quite get the asmr thing - i don't get tingles behind my ears or w/e, but these videos are relaxing af, and the food looks *amazing* every time, holy shit it looks so good!

[@mahithakatha]

Omg I love these but how did u get it so good if u mixed it so much, arent u supposed to like REALLY not overmix it

[@redhedinsanity]

macarons totally fail if you mix too little OR too much, so the tricky part is learning exactly how much to mix. you really need to get a bunch of air out to make sure they're perfectly smooth on top and not hollow, which is why they smear it up the sides of the bowl and then scrape it down a few times

[@camilajana4333]

How many eggs it's 40gr of egg whites?? Nice recipe 🎉

[@wind2562]

Camila Jaña 2- 2,5

[@Cooking_tree]

An 40g egg whites is about a 1 large egg~~^^

[@amymary27]

This is literal food porn.

[@GoCrazyBaby3]

I appreciate the little things. Like the volume adjustment when the handmixers on

[@anacarolinasilveiraardente5899]

Looks so beautiful and this blueberry jam in the middle makes a huge difference in the flavour~! 😍

[@mrmrsralphiesasmr777]

💙💙💙 Love these 💙💙💙

[@emeralddarkness]

Was I the only one thinking that for all the time spent beating air into those eggs she was sure beating a lot of it out with how she was mixing? Yikes. Why the smashing against the sides of the bowl? You want to KEEP the air bubbles...

[@Hakkyou13]

emeralddarkness I was wondering the exact same thing. I was hoping there was a reason somewhere in the comments.

[@ria5486]

i think its because the batter can't have too much air in it, or else they wont turn out right. people compare it to "molten lava"

[@importanceofbeingfernest]

dudes it’s bc if there’s too much air in them they’ll have a hollow center

[@jjd359]

She uses a purple gel food colouring in addition to white liquid food colouring. Liquid food colouring can thin out or throw off the consistency of any type of mixture, but I may be wrong.

[@Happyraccoon0808]

why do people complain about things they know nothing about....the process of macaron making involves deflating the batter to a certain extent and this is what makes it so tricky.

[@UniãoNotícias_BR]

Lindo, como tudo que você faz. Venha para o Brasil conhecer a nossa culinária

[@UniãoNotícias_BR]

Lindo, como tudo que você faz. Venha para o Brasil conhecer a nossa culinária

[@다다익잼]

짱 예쁘다,,,

[@JustinZamora]

Get to the core!

[@최혜림-c2j]

첫번째로 하튜 달고 첫번째로 댓글 답니당!!!

[@블루하트-x3t]

레시피 감사합니다 꼬끄 실패 안하고 잘 만들었어요 신랑이 맛있다하네요 참 500만 축하드려요^^

[@Cooking_tree]

맛있게 드셨다고 하니 저도 기분이 좋네요~ 축하해 주셔서 감사합니다♡

[@두뷰-v6x]

2:43 초쯤 무슨 가루를 붓는거에요?

[@mabel-cq7vl]

if i had a child i will bake this for them

[@yjp8777]

블루베리 파우더 생략가능한가요?? 아님 직접 만드는 법은 없을까요ㅠㅠ

[@na00123]

김수수 생략은 가능할것같네요~~대신답변 죄송요 ㅎㅎ

[@Cooking_tree]

블루베리 파우더는 생략가능합니다~~^^

[@김현서-q8r]

학교 끝나자마자 쿠킹트리님 영상이 업로드 되다니...♡행복하당♡(예열은 몇분하시고 몇번째 칸에서 구우셨오요ㅠㅠ???대답 부탁드려영....)

[@Cooking_tree]

예열은 20분정도 했어요~~ 제가 사용하는 오븐은 따로 칸이 없어요~~

[@허쉬아몬드맛]

요리튜브 이것저것 많이보는편인데 여태껏 봤던 채널중 가장 아름답게 만드시네요 구독

[@Cooking_tree]

좋게 봐주시고 구독해주셔서 감사합니다~♡

[@jjjhhhrrr]

우와 저번에 블루베리 마카롱 사먹다가 블루베리 알맹이가 안들어서 아쉬웠는데 쿠킹트리님의 마카롱엔 들어있네요! 색도 너무 예쁘고

[@Cooking_tree]

생과를 넣으니 훨씬 상큼하고 맛있더라구요~~☺️

[@jisulee9106]

이탈리안마카롱으로 많이해쥬세요!! 요즘마카롱배우고있는데 궁금해유!

[@a_pezuk]

Está piola el video, pero creo que si se baten las claras para que "tengan aire/burbujas" (no está bien expresado pero por ahí va lo que quiero comentar), luego, cuando incorporó los secos, aplastó todas las burbujitas...