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INGREDIENTS:
White Gram= 2 kg
Coriander Leaves= 100 gm
Parsley= 150 gm
Peppermint Leaves= 30 gm
Onion= 4
Green Chilly= 80 gm
Garlic= 150 gm
Cumin Powder= 2 tbsp
Red Chilly Powder= 2 tbsp
Salt= 4 tbsp
Baking Powder= 1 tbsp
Fry For Oil
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