Bigger is not always better - Wokkett Stove Science

This one is a winner. Takes a wok, a pot, and a DUTCH OVEN.
Available on www.littleaussierocketstoves.com AUSTRALIA ONLY for now.

[@russellfreeburn6284]

Definitely 10 for design and functionality, cheers mate

[@barthanes1]

You can't beat a kid's honesty. It's so wonderful when it doesn't occur to them to lie.

[@catgynt9148]

Good day Steve, thanks for sharing your family meal. That is a great design. Perfect for conserving and channeling the heat to your cooking surface. Wishing you and your family a blessed week filled with gentle seasonally appropriate weather and restful evenings together.

[@trollforge]

I remember when people first started experimenting with double wall rocket stoves. They were filling the air-gap with sand, or Rock-wool, or Kaowool, or perlite, or vermiculite, or refractory... IIRC your clean air-gap is just as fast as the best of those... Good Job!

[@TimeSurfer206]

It's just the simple expedient of using the heat radiated from the rocket by channeling it! Sometimes, it takes a bloody genius to see the obvious, donut?

[@Holodomor4.0]

Just bought one from your website for the caravanning camping experiences :)

[@Ydidyah]

Stephen this is a Masterpiece! Well done!

[@RolandSharp]

what a great little stove !

[@Holodomor4.0]

I rate this as the perfect rocket stove

[@peteratkin3788]

Most impressive, I live in Africa, Uganda, for the most part, and I see this as a real alternative to what we have here, any chance these can be brought?

[@LittleAussieRockets]

Hi Peter Yes these stoves are for sale on our website, we are currently only selling within Australia, but we do want to open things up to the overseas market again. We need to work through some things without insurance first. Our website is in the description of this video. Thanks mate.

[@ThePonderingPiper]

Looks very handy, efinitely interested!🤠👍

[@davidseigo7978]

Nice design!

[@cybercamp2900]

Tidy design! Little hands always help best💕 Thanks for sharing your life with us 🙏🏻

[@markfryer9880]

You have some very harsh food critics sampling your cooking there Steve! Quickest way to ground a food critic is to get the opportunity to sample their dishes and then see how they enjoy hard scoring! 😂 The little one is growing up fast and apparently likes cheese! 😂 As per usual best wishes to you and your family! Mark from Melbourne Australia 🇦🇺

[@itsamindgame9198]

😁 "on the backburner". Noice.

[@vociferonheraldofthewinter2284]

Six minutes beats my 1800w electric burner. It's the same as my searing/boiling burner. That's actually impressive.

[@skipwalker3269]

Shut up and take my money!😄 No, really- I'll buy one, shipped flat and I will assemble. Florida, USA

[@TheMityquin]

The funny little girl in yellow is going to be a professional Food Critic.

[@LittleAussieRockets]

Yeah she gets lots of practice, like every time I cook a meal. 😅

[@ThumperX]

Take my money. Best wishes. Keep up the good work …

[@mikeconnery4652]

Excellent video

[@paulshouse524]

Lovely stove!

[@itsamindgame9198]

My father has a "back when we were kids" story of a set-up my grandfather made, involving a small stove with a kettle (probably somewhere between one and two litres in today's money) that had an inverted cone instead of a base (i.e. it could only stand up when in place on the little stove). They would go on family picnics and the first thing they would do is grab a couple of handfuls of leaves, twigs sticks, light the stove, put the kettle on and then set-up the picnic, and make the tea with the water that had boiled by the time they set up. My father always said they were drinking tea while other people in the area where still fiddling with campfires. Apparently people always told him he should make and market them, but because he used scrap from his work, he always figured they had the rights to it if he did. Have never seen the stove (long gone, obviously) but one of my brothers did somehow get the kettle from amongst our cousins.

[@LittleAussieRockets]

The old saying is true, there is nothing new Under the Sun. That's a great story, thanks for sharing.

[@Holodomor4.0]

FYI I’ve bought 3 of your stoves now and this one by far is the most efficient and lowest maintenance when it comes to how much I can cook on it vs how much poking prodding and fuel used…

[@MadDogSurvival]

Excellent 👌🏽👌🏽👌🏽😎😎

[@Void_And_Absent]

Very cool.

[@ile84]

No questions, but I remember seeing similar "collar" thing only for gas/electric stoves from "Mr. Teslonian" channel in KZbin. I was like "why didn't I think of that" almost all the things I've seen and read about rocket stoves is that it should be insulated to retain the heat. I was also thinking about that volume of air inside it if there would be couple of holes into the fire so it would get preheated air, would it do any good? Perhaps in cold weather like below zero where everything freeezes.

[@timclark7507]

I was looking for one of these large enough to bring 5 to 7 gallons to a boil. I would use it to brew beer.

[@danooconnor8112]

Great job! When will they be available in the States?

[@damienscabinetmaking4243]

The design looks great for wok cooking, I'd love to make a fried rice and test the "wok hei" 鍋氣. Have you checked the BTU output?

[@LittleAussieRockets]

Thanks Damien, I need to look up how to accurately do that test. It would be good to know. 👍

[@damienscabinetmaking4243]

@@LittleAussieRockets In terms of material choice is there a reason that you favour mild steel or so it seems? For heat conduction in woks stainless steel with a tapered thickness is ideal or non tapered with an aluminium or copper lamination similar to European, but for the stove itself especially a camp stove titanium I feel has perfect qualities in terms of extreme low weight and low thermal conductivity for quick packup, like Firebox. Would be great to see titanium options from your shop.

[@306champion]

I see a future online food critic with her own channel doing restaurant reviews !

[@NorthernGoshawk]

The 3 match technique is a bit interesting.

[@AndrewConsroe]

The twist tab design is outstanding. Do the tabs have an extra notch cut out to twist? Is the twister a standard tool or a diy?

[@LittleAussieRockets]

Yes I made the twister tool for this stove. There has been a few versions of the twist-tab in our stove's, It's a trade secret.

[@kendrom]

Very cool design. I hope you’re not still using galvanized steel with the new ones though…

[@LittleAussieRockets]

Of course not. 304 stainless steel is the new flavour of choice.

[@fred-san]

Double Can Recycling gaz

[@tano1747]

Tough audience, kids! 😂

[@robburley9494]

Hard critics mate, I thought it twas proper my ansome, oh that was Cornish for nice job done.

[@davidprocter3578]

Now you know you should have scored yourself 200 out of ten and given the girls a laugh.

[@markweiner4430]

Why wash hands before cooking? The heat sterilizes it, and a little dirt and grease never hurt anyone.

[@jeffallen3382]

Tough critic.

[@Bozemanjustin]

7:35 I just looked it up Australia only... Yeah, you're going to make a ton of money there. America is the largest economy in the world. You should be selling that stove here

[@LittleAussieRockets]

Absolutely, just a few hurdles we have to cross I wish it was that simple and we are working on it.

[@wholle0]

Is website working?

[@LittleAussieRockets]

We are currently updating it. It should be up and running midweek

[@wholle0]

@@LittleAussieRockets thank you

[@troyam6607]

0:01 it wasnt obvious.....

[@lezbriddon]

First vid I ever watched was pizza oven, now this has a crockpot, I really feel theres a danger of this becoming a food channel....

[@LittleAussieRockets]

We have a meat smoker coming soon, I fear your prediction might be correct.😅