बिहारी स्टाइल राई की चटनी | How to make

[@LinaVerma]

Video ko like bhi kre ye free of cost h 🙏

[@hemapatel6730]

Bahot achha banaya hai,❤ thank you so much, God bless you,🎉

[@maabetiketarane4792]

आज तक सुने थी😊 पर कभी खाया नहीं है अब जरूर बनूंगी

[@nishalurman971]

Looks so yummy I will make it tomorrow. Thanks sister.

[@niluwww.ajitvns8343]

Mera bahut favorite hai ye chatani

[@josephchackopalathingal9939]

Excellent demonstration and thank you very much.

[@meenapal6501]

Bahut hi tasty chatani banai hai aapne...mai bhi try karungi..thank you so much 🎉

[@AkhileshkumarSrivastava-cq7xz]

Fantastic delicious recipes

[@Nana-Kunwar]

Very good 👍🏻 and easy 👌

[@rbs8277]

Wow 🤩 Thanks for sharing ❤watching from USA 🇺🇸

[@bhavandasdialani4452]

The best recipe so far.

[@syedshahidraza699]

GoodLike...چبنٹی بہت اچھی بنا بنی ھے۔ لپتد الی ھے۔ Pakistan. City. R. W. D ......

[@meenaxisanga]

Very nice tasty tasty

[@ranjanaborhade109]

बहुत अच्छी रेसिपी है😊

[@shamaansari2336]

Behtreen and pure. Thanks.

[@supriyamehra4281]

Oil was looking more then 4 spoons but definitely looks yummy

[@sunitahota6542]

Super

[@PrabhubathSingh]

Very good very tasty.

[@MAMTASHARMA-ve7py]

इसे किसके साथ खाते हैं, हम राजस्थानी हैं,इस चटनी के बारे में पहली बार पता चला हैं।

[@LinaVerma]

यह चटनी बंगाली लोग ज्यादा पसंद करते हैं

[@dhirajbhadani9701]

बहुत अच्छी सरसों की रेसिपी आपने बताईं इसे बंगाल में कासुंदी कहते हैं और विभिन्न तरह के व्यंजनों में मिलाते है यहां तक कि अमरूद इत्यादि फ्रुट्स सलाद में भी मिलाकर सर्व करते हैं।

[@LinaVerma]

Thank you ye recipe mai ek bangali friend h whi bhai thi usi se sikhi hu 😊

[@bablie6899]

😮 Nice❤

[@SashiAgarwal-n4g]

​Bnmbn mo ni

[@HappyRicePaddy-pt2ip]

Vaise bihariyon ko bhi dekhiae Yad a Gaya khate Hue recipe

[@HappyRicePaddy-pt2ip]

Maine Banaya bahut tested banaa

[@ratnavermaraj829]

वाह बहुत स्वादिष्ट लगता है खाने में हमने खाया भी है पर खुद से बनाया नहीं था अब बनाऊगी। शेयर करने के लिए धन्यवाद आपको 🎉🎉🎉 न्यू सब्स्क्राइबर🎉🎉🎉

[@LinaVerma]

@@ratnavermaraj829 thanks but ap meri family bn gye h

[@puspabiswa7303]

Thank you so much for sharing such a unique racipe.

[@LinaVerma]

My pleasure 😊

[@nidhisimplecooking]

बहुत चटपटी चटनी की रेसिपी शेयर किया आपने 👌इसके लिए बहुत धन्यवाद ❤

[@HobbyholicDiaries]

Thanks for sharing this spicy recipe 😋 So unique 😊 Stay connected dear 💞💞

[@LinaVerma]

Thanks and sure

[@anjanarecipes7836]

बहुत अच्छा रेसिपी बनाते हैं 👌👌

[@ashokkapur14]

yummm

[@AnuradhaRW]

Hamari dadi bhi banati thi. Utrakhand me bahut banayi jati hai

[@miratandon8127]

इतना तेल😮

[@gayatrifoodandlifestyle]

1.9k like 👍 delicious and tasty chutney 😋😋main bhi try karungi👍

[@ArabindaMishra26-j5v]

Bolangir ra ken ja gare, thare charge kete kilometres.

[@HappyRicePaddy-pt2ip]

Main itne Sal Bihar abhi Jharkhand ho gaya hai Nahin Nahin Nahin Pata Tha itni acchi Socho ki Chatni banti hai Mujhe Sarson ka tel bahut pasand hai Chhattisgarh Mein Aisa Tel Nahin Milta Hai ab yah chatni Mein jarurat

[@RinkuSharma-n1i]

Jai shree krishna jai shree ram

[@pjvv2386]

Bahut shukriyaa. Mujhe mustard sauce joh naak ko tingle karre:tez Pasand hain. Lagg taa hain yeh wahii hain. Yes? Share kiyaa. Save bhi. Mumbai

[@ManoramaKaushalKitchen]

Very tasty chatni recipe 👌👌

[@mahendrayadav-bb5mw]

Mam ye anutha chatni hai........ 😮😋😋

[@Patnakiasha]

Very nice video 🎉

[@NNSangeet]

Very very tasty 😋

[@cookwithdoli3601]

Very tasty.....

[@ramjanki_vlogs]

Bahut khoob ❤ ramjanki kitchen

[@sharaddubey6568]

बहुत बहुत badiya

[@sarojitkumarsingh9557]

MERI SASU MAA RAI/ SARSO KE CHATI BANANE MEIN BAHUT EXPERT THI.

[@rashmimittal8462]

Bahut shandar

[@ranjanaborhade109]

मैने आपको सपोर्ट किया है 😊

[@singing_sushmagiri]

Waw 👌🏿👍🙏🏾

[@PreetiSrivastava-fe5ow]

Wow superb yum yum

[@mausamkumari2647]

😊😊

[@gangaupadhyay5920]

Ye bataiye kii ise kitchen me khule me rakh sakte hain ya fridge m???

[@arvindroshan2733]

Itna mirch jahar hai😮

[@anitasvegkitchen5587]

Superbb ❤

[@ParasKumarRana]

Yah Bat Ji

[@lalitahariom6821]

bhut badia

[@trishnatamuli6516]

Nice

[@HappyRicePaddy-pt2ip]

Tel Nahin Milta Hai Ab Main Jarur banaungi chatni thank you for you itne Sal kahan hai

[@ReenaRasoi]

Very test and yummy 😋😋 New friend

[@KaminiDevi-c4d]

Bahut badhyia

[@ranjeetghoshal1849]

❤ap ki rai ki chatni ,bahut achi lagi.thank you anjali ghoshal lucknow.

[@LinaVerma]

Thank you soo mu h 💖

[@meeraasthana4493]

बहुत अच्छा

[@vkash17]

Please show the seeds . Here in Mumbai kala bada sarson ko rai bolte hain. Choti rai toh milti hi nahi. Main Dilli se laati hoon. Wahan choti ko rai kehte hain aur badi waali ko kaali sarson kehte hain kyonki peeli bhi milti hai. Jaldi reply kijiyee so i can make it soon

[@malinibhattacharya9226]

छोटी काली सरसों से ये सही बनता है।

[@sabitadash1218]

❤❤

[@maakakhajanakitchen8198]

Very nice

[@LinaVerma]

Thanks

[@SwatiKumari-qc7jl]

Tnq mam❤

[@davinderkaur6119]

Looking delicious. I will try.

[@LinaVerma]

@@davinderkaur6119 🥰

[@SonamKaur-m4h]

Ya mhujha Sarno LG rhi ha

[@IndianVloggerJaya]

Thanks for sharing

[@nidhimala8029]

Nice....mai bhi cooking ka video post karti hun jee 👈

[@reenapathak2483]

Mast

[@HappyRicePaddy-pt2ip]

Ghar Ki Schezwan chatni bhi bataen

[@LinaVerma]

Ha jarur

[@nirmalachoudhary6557]

Pili sarsoo ki bna sakte h please bta dijiye.

[@smilewithpoonam9275]

Yeh Kali sarso se banayi ya lal choti rai se.. Lal choti rai hum log kanji me dalte hai isse khattas aati hai do teen din baad.... Jabki kali sarso alag hoti hai Confusion ho gsya hai...please clear kare

[@sushiladevi4191]

Chtpti chtni

[@jyotiagarwal804]

👌👌

[@raginimishra-ml2uz]

Kya ye chutney bina lahsun ke ban sakti hai

[@kalakritiganga6926]

Jarur try karugi...aap saaf bartan use kijiye ... video or acchi banegi😊

[@LinaVerma]

Mera bartan saf rahta h hamlog bina nahye kitchen me bhi nhi jate h na hi mere yha koi khana khata h mere kit hen bahot saf safai rahta h

[@HappyRicePaddy-pt2ip]

Sarson Dal Ke Rai Dal Ke Paka rahe hain kya gas per Samajh Mein Nahin Aaya

[@HappyRicePaddy-pt2ip]

Lahsun Ke Bina Ban sakta hai

[@LinaVerma]

Ha ban sakta h

[@vinodsancheti7756]

Mam kitne din stor kar sakte h friz me aue pisi rai ko gas par pakana kitni der h

[@LinaVerma]

Ye 1 months tak

[@jagmohankain853]

Aap y clear kare rai of sarso dono different hai

[@LinaVerma]

राई के दाने छोटे और काले होते हैं. वहीं, सरसों के दाने पीले और काले दोनों होते हैं. राई के दाने काली सरसों या पीली सरसों के दाने से थोड़े छोटे होते हैं.

[@rajinderkaur5803]

Oil bhot jiyda hai

[@nirmalnewton]

Ok ❤❤❤❤❤😂❤❤❤❤❤❤

[@merirangbharizindagi3986]

728🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤ bhagwan aapko healthy aur khush rakhe🎉🎉🎉🎉🎉🎉

[@veena2898]

Di aapko hare mutter ki ghughni bnane ki request ki thi plz share kijiye

[@veena2898]

Bohot he achi chutny hai m Kai Dino se eski recipe dhund rhi thi aur di aap tilory ki recipe bhi share kijiyega but pehle hare mutter ki ghugni bihari styel m pl,

[@LifeOfLina68]

Jarur

[@rajivnayanpdsingh2939]

आप हमें यह चटनी दें सकते हैं

[@LinaVerma]

Kaise du ap kha rahte h

[@progamerz8493]

Isko kya freez m rkhna hai kya

[@LinaVerma]

@@progamerz8493 ha

[@thetalescorner.]

Online delivery dete hai ? Price kitna hai or delivery charges?

[@bablie6899]

मैं मुंबई से हु और गुजराती हूं मुझे ये चटनी बहुत स्वादिष्ट लगी लेकिन क्या ये सरसों के तेल से नहीं और कोई खाने के तेल से बना सकते हैं क्या क्यूंकि हम लोग सरसों का तेल नहीं खाते

[@LinaVerma]

Ye chuteny mustard oil me hi bnte h iska ek strong flewar hota h ager ap koi sa bhi oil dale but mustard oil me jyeda testy hota h

[@BithiGhosh-kr1cj]

Very Yummy And Tasty New Subscribe ❤❤❤

[@progamerz8493]

Kitne din rakh sakte hai

[@LinaVerma]

Bahot din tak

[@sumanpathak6892]

कोरियर से मंगवा सकती हूँ क्या

[@Makewithkantha]

Very nice recipe ❤❤🎉 new subscriber friend 🤝 waiting for return 👍🏻🙏🏻

[@mukeshchandraanand8515]

झउवा भर तेल डाल दिया। राई में पहले से ही तेल होता है। हेल्दी नही है

[@societyofloveandcharitableenma]

Dislike without written recipe

[@SanjayKumar-cf3bs]

Aapko to nibi michonne bhi nahi aata ...sab beej usme gira diye...aap pahle hi beej nikal deti...ya kisi chhoti mashin se nichorti

[@gangaupadhyay5920]

Tel 4 bade spoon ho hi nahin sakti.lagta. lagta hain 200 gm se Kam nahin hain oour Haldi garam tel me dalte hi kala rang pakar lete hain. 1 minute se jyada aagpar rakha hi nahin jata. Bahut sarre juthe bol rahe ho kyunki tumhara DUKAN bandh ho jayega. Isliye exact recipe nahin batata. In fact except Bengalee recipe ke siwa koi bhi recipe A to. Z follow karne ne baad bhi genuine nahin banta.. .

[@rameshprasadsnigdh7156]

BB🎉😢😂

[@jasmeetpuri3026]

Talk less.... to the point only

[@shobharamgude2304]

हल्दी कॊ इतना पकाने की जरुरत नही होती है. जल गई.

[@parvathyr6049]

Aapki choodiya acha laga nice

[@deepazharotia2488]

Bahan, please apna kitchen or ges chulha bhi saaf kiya kejeye. Kitna Ganda birtan h or shelf bhi or tiles bhi. Khana bnana hi kafi nhi h saaf safai bhi jroori h. Aapki video dekhte h log.

[@LinaVerma]

Faltu ki bate na hi kre to Acha h kha apko gandgi dikh rahi h mai unke ghar pani bhi nhi piti hu jo log bina nahye kitchen me khana bnate h video dekhe lekin kisi ko glat Comments na hi kre to Acha h

[@LinaVerma]

Our ha apna dimag achi trah se saf kar ke comments kre

[@Sirubi56up]

😂😂😂 aapko jabab mil Gaya ki aap dimag saf kar lijiye unka kichan aapne aap saaf ho jayega 😂😂😂😂😂😂

[@annuradhamishra1075]

Itna jyada bolne se accha aap sirf chatni banana batati bahut boriyat hoti hai

[@ImojiImo-yl7pf]

Chatni banaye thik hai lakin it I jiyada bat Karna ki Kya zarorat pagolo ki tarha bak bak mat Kiya kare aplog PATA NAHI it I bak bak q Karti hai ek recipe dekhane jaw to