Fondant Recipe 2021 - How To Make Easy Homemade Fondant

[@thisisajeh8837]

Thanks for this recipe, i used it yesterday and it came out perfect. No sweating or elephant skin. Just perfect. Thanks alot. God bless you.

[@biliciousdessert]

Amen

[@snowvale8815]

How did it taste?

[@portiaackommensah4139]

This is the second video of yours that I have watched and I really appreciate your works.... I love the dummy cake covering with fondant too... I’m going to apply them all

[@ngozivincent1699]

Ive been following all your recipes n my cakes are coming out super duper beautiful ❤️❤️❤️

[@biliciousdessert]

Thanks for the support sweetie, u don't know what this means to me.

[@monicalaizer7596]

Thanks fondant very nice💓

[@oparawisdom8879]

Thanks alot ma. Umm its this recipe favourable during the rainy season?

[@biliciousdessert]

Yes it is.

[@ngoziumejiaku9729]

Well-done but the only thing I have to say is that you don't give the quantity of what you are using from your videos I watched

[@biliciousdessert]

Thanks 😊, the recipe is in the description box below

[@Riemenluv]

Thanks ma

[@irmafigueroa2435]

Thank you I found the recipe

[@ginafied_starryskitchenmor5465]

Weldone...I learnt something really helpful. Thanks

[@biliciousdessert]

U welcome 🙂

[@tessyosas4656]

Thanks for sharing....pls do i have to wait for the mixture to cool down or i should mix it right away???

[@biliciousdessert]

Right away

[@albertmensah-ansah957]

How many cups of icing sugar? I don't have a measuring scale

[@TheRoosje1964]

I love African's stuffs because they are in a hot climate and manages too keep all stuffs well/ good. Like their buttercream, fondant. Hatts off for you. Very good tutorials for us here in E.U to learn from because some of us like myself too often get problems with sugar stuffs like buttercream, fondant etc when the weather is hot here starts the troubles. In the winter we're ok but in summer we are troubled.So I love your advises. All are welcome love. Keep them coming am suscribed. God bless

[@biliciousdessert]

Thanks so much ☺️

[@graceali5010]

Beautiful ..Thanks .You make fundant look so easy. Can't wait to try your recipe. Please, how do you measure your ingredients are they levelled or heaped?

[@biliciousdessert]

Leveled

[@biliciousdessert]

Thanks

[@keishatoussaint5800]

What is cmc powder

[@arpitaroybiswas3340]

Thank you ma'am. What if I add 2 tbsp fat in the mix?

[@biliciousdessert]

You can try it

[@angelaetokwudo3665]

Thank you ma'am, what measurements should be used when making 1kg please?

[@gbemiolukolade5484]

Ooo😓😓,it seemed all to magical for a newbie like me,what did u sprinkle on the table pls,icing sugar or flour? Secondly when does one add colour? 3.And if I need about 3 colours do I have to make 3 different batches or cut it into 3 then add colour,am confused lastly,I have not seen glucose in that thick form, is it sold like that?,pls help and answer me

[@biliciousdessert]

I sprinkle icing sugar, when you're done making your fondant, you can divide it to as many as you want to then colour it

[@gbemiolukolade5484]

@@biliciousdessert ok,thank you,then what about the pasty glucose? Is it sold like that or how does I purchase it? Amd finally is it regular food colouring that is used?So sorry for disturbing🙏 💗

[@biliciousdessert]

glucose is in liquid form, i use ameri food color to color my fondant u can used any brand of your choice.

[@gbemiolukolade5484]

@@biliciousdessert thanks a billion ma

[@eunicethunder]

I tried this last night. I followed every single steps. But unto kneading, it took me 45mins to knead but yet it's still powdered. I wonder what I did wrong 🤔 I didnt want to waste it so I put some glycerine, lemon juice more glucose, and after it became firm and pliable. I just mixed about 100 grams of store-bought DLA white fondant. Can you tell why it didn't mix well?

[@biliciousdessert]

Before mixing everything, set aside one cup of the icing sugar, after mixing the rest add it in gradually.

[@janacallahan688]

Can you substitute corn syrup for the glucose?

[@rosemarynwoko2742]

Will try this .My fondant is not elastic

[@nimusiimapamella1093]

Thanks for the video. Can I replace gellatin with agar agar? If so, how much should I use please?

[@biliciousdessert]

Thanks, but no u can't

[@oparahchinwendu3256]

Thanks so much for sharing. But how about 1kg icing sugar

[@biliciousdessert]

U can either double or triple the recipe

[@Karenks_bakes]

Well done. The quantities not in the d box. Thank you. Pls can you share

[@biliciousdessert]

Please check properly, by expanding the description by clicking MORE.

[@vivanmgbeahuru]

Thanks for video but why is my fondent sweating? please help oo🙏

[@yetundeakinkunmi5355]

Thanks for the video but if glucose is more what happens to the fondant

[@biliciousdessert]

What's ur definition of more

[@yetundeakinkunmi5355]

@@biliciousdessert lf glucose is too much

[@divyashree7691]

Which company gelatin you are using can you share the link

[@momoduvictoria2224]

Thanks for sharing. Please which product of the icing sugar did you use?

[@biliciousdessert]

you bakers choice, susan, or grace gao

[@angelanwankwo778]

How many inches cake can this cover also when do you add colour to it

[@biliciousdessert]

8"

[@florenceboakye7143]

@@biliciousdessert single layer or double layer.

[@irenemasara7945]

What is cmc

[@princessidung1578]

Well done 👏 ✔, but what your measurements?

[@biliciousdessert]

It's in the description box

[@ukomifaith4823]

Thnks pls what’s the recipe for 1kg

[@enwerehope2023]

Ma d problem I HV with my fondant is DAT its not smooth.how do I make it smooth without cracks

[@biliciousdessert]

What recipe did u use? Dis one or your own

[@cakewithlove1122]

I used same measurements but it is too hard and cracks what should do to get smooth

[@biliciousdessert]

Before mixing both wet and dry ingredient did u set aside 1 cup, and if its 2 recipes 2 cups

[@isaiahanabel4335]

Pls can you store glucose in fridge?

[@biliciousdessert]

It's stored at room temperature

[@purnimariyat2129]

For how many days we can store it ? And do we need to store it in the fridge?

[@biliciousdessert]

Tye in a nylon and store in an air Tite container

[@purnimariyat2129]

Thank you for replying For how many days we can store and re use it?

[@comfortesara620]

Can this 1kg cover a 10" triple layer cake?

[@biliciousdessert]

No if you're covering it, but of u are panelling it, it would

[@nahidamutonyi2690]

How long can i keep this if not using immediately

[@biliciousdessert]

It last as long as 1 month

[@yaadufie1]

please what is CMC?

[@biliciousdessert]

Carboxymethyl cellulose (CMC) is a sodium salt derivative of cellulose. Unlike cellulose, it is water soluble and can function as a suspending agent, stabilizer, film former or thickening agent.

[@victoriacee1828]

Thanks a lot for the knowledge but I didn't see any measurements o the ingredients please can you help?

[@biliciousdessert]

It's in the description box below

[@EmpressLayo]

Not sure hat could have caused the audio last earlier but thanks, the audio now works.

[@carolbenards2540]

can I replace glucose with glycerin?

[@biliciousdessert]

No

[@okoyekate6577]

Please help me where can I find the recipe

[@biliciousdessert]

The Description box

[@wemimoigwejoy6641]

Thanks for the video. Please what is the measurement for water. It's not in the description box

[@biliciousdessert]

its in the description box, 3tbsp tablespoon

[@nabaddarehmah9805]

Thanx alot though uve not shown as the measurements

[@biliciousdessert]

The measurement is in the description box

[@tpetchinsky9708]

Can I use tylose powder instead of cmc powder

[@biliciousdessert]

Don't use non instead, cos Tylose is as stronger than cmc, or u can even use half of cmc measurement as Tylose instead.

[@tpetchinsky9708]

@@biliciousdessert thanks I will buy some cmc powder

[@patiencejobor5796]

What is jalitian

[@biliciousdessert]

Gelatin

[@biliciousdessert]

It's used to make fondant and other dessert, it's totally edible and safe. Please check further on Google

[@janenkechi7014]

How will know the measurement

[@biliciousdessert]

It's in the description box

[@presentingpiggy]

How can you add color to it

[@biliciousdessert]

U just add you desired color and need it

[@presentingpiggy]

@@biliciousdessert 😍 Thanks

[@fathimanarzana2143]

Hi what's the menu of cmc?

[@biliciousdessert]

1tsp

[@chiomagermane]

I followed your recipe every single step and all I have here is powdered icing sugar. It's not combining. Do I mix another half of the gelatin and glucose?

[@biliciousdessert]

Before putting ur mixture into ur icing sugar always set aside 1 cup from the measurement given to you, after mixing in the rest, then you use the remaining icing sugar u set aside to need to you desired texture.

[@abigailakor]

Did u follow the recipe in the description box?

[@ngwanaethel1544]

Quantities of ingredients for fondant not mentioned.

[@biliciousdessert]

Its in the description box

[@okoyekate6577]

Please ma where is the recipe for this fondant

[@biliciousdessert]

It's in the description box scroll down

[@okoyekate6577]

Ok ma

[@okoyekate6577]

Nawa ooo I can't find the recipe

[@biliciousdessert]

@@okoyekate6577 go to youtube and write how to find the description box

[@gloriatsado3077]

what is tielus pls

[@biliciousdessert]

Tylose gives ur fondant more structure. An alternative for tylose is cmc powder

[@anniesan6901]

What is cmc ?

[@biliciousdessert]

CMC, or Sodium Carboxy Methyl Cellulose, is the most widely used additive for rolled fondant. Used to give FondX or Elite by FondX gum paste like qualities to be made into bows, flowers, figures, or decorative accents in order for the fondant to dry properly into the designer's intended shapes.

[@bakedmeal5053]

Please whats the measurement for CMC?

[@biliciousdessert]

1 tsp CMC powder

[@hopeaneke488]

No measurement. How to we know the quantity of each of the ingredients?

[@biliciousdessert]

It's in the description box

[@shakilahmadkhan808]

Where to store it????

[@biliciousdessert]

In a container

[@dorisdaizy2589]

What is the measurement of the ingredients?

[@biliciousdessert]

It's in the description box

[@irmafigueroa2435]

Can you tell us the amount you use of each ingredients

[@biliciousdessert]

It's in the description box

[@joyanzaku6632]

Quantity of ingredients please

[@biliciousdessert]

It's in the description box below

[@onyechemusa9646]

What are the measurement of your ingredients

[@biliciousdessert]

The measurements is in the description box below

[@MiaCakeland]

How many minutes should 1 use in kneading?

[@biliciousdessert]

The time does not matter, it's the consistency

[@preetisahu543]

Can we use corn syrup instead of glucose

[@biliciousdessert]

I haven't tried that before

[@preetisahu543]

@@biliciousdessert ok thank u

[@stellasarbah2217]

Pls what’s the measurements of the ingredients

[@biliciousdessert]

It's in the description box below

[@graceandfamilyevents]

@@biliciousdessert share the measurements please

[@biliciousdessert]

@@graceandfamilyevents its in the the description box

[@victoriachukwu1138]

Pls ma, I couldn't find the recipe

[@biliciousdessert]

Check the description box

[@deborahkelly8613]

What is the measurement for 3packs of 500gram of icing sugar

[@biliciousdessert]

I really don't, you can double or even triple a recipe, sometimes you can half it.

[@anastasiaidems2671]

@@biliciousdessert can I do half the recipe and the results will be good

[@biliciousdessert]

@@anastasiaidems2671 yes

[@patiencejobor5796]

Please help me with receipt

[@biliciousdessert]

It's in the description box

[@blessingokuku5037]

What's the measurements for all the contents please??

[@biliciousdessert]

Please check the description box

[@EmpressLayo]

This video has no audio. I tired other videos & they are working fine ut this has no audio

[@biliciousdessert]

Hello Funmilayo, please note that the video has an audio, as I just played it and I can hear it. You are the first to actually complain about it.

[@agzcompany7267]

Can't we substitute flavouring?

[@biliciousdessert]

For?

[@biliciousdessert]

Note that you do not have to add flavor

[@farahtasnim7964]

Can we substitute glucose with corn syrup?

[@biliciousdessert]

Yes u can but I don't know the measurement of corn syrup

[@valerie_mxngos7235]

What is cmc?

[@biliciousdessert]

CMC, or Sodium Carboxy Methyl Cellulose,

[@biliciousdessert]

It's a fondant stabilizer, it's enables you to be able to mold with ur fondant

[@dhacopon405]

Can I use tylose powder ?

[@zainabfryddie2314]

@@dhacopon405 tylose is the same thing

[@lindapark3346]

Can I make fondant without cmc