Biltong Recipe Ultimate Tutorial

Рет қаралды 12,844

Күн бұрын

Пікірлер: 35

@Bugzy83 5 күн бұрын

Dude.... I have watched about 50 videos on how to do this, and this is the only video I have seen that looks real! You just chop big thick slices, love it, you don't use some premade spice, perfect... I have a question, you don't add sugar, every other blend had brown sugar! Do you do this as personal preference?

@eggsie-peggsieskitchen5891 3 күн бұрын

Hey, thanks for the comments, this is my recipe as I like it. I dont use any sugar. In my new spice mix I have started adding some cloves. I will make another video with this recipe in the next few weeks.

@tomjones7593 10 ай бұрын

Brilliant bilting box ! Why have I just bought a dehydrator ?! From the UK- how long would you expect your biltong to last ? Or do you freeze it in parcels or whatever ?

@DeeTee79 10 ай бұрын

If you vacuum seal Biltong it can last for months in the freezer

@eggsie-peggsieskitchen5891 8 ай бұрын

That's right, I make about 5kg at a time = around 2.5 to 3kg biltong once dried. I freeze half, don't event bother vacuum sealing it, just wrap in plastic well.@@DeeTee79

@Bugzy83 5 күн бұрын

I in UK, I have tried a box like the home made one, the uk is too humid and a box like that will take ages to dry. I swapped to a dehydrator

@bernadetteschonborn5436 Жыл бұрын

Cool Eggsie! Looks Lekker my bru :-)

@Pony5950 Жыл бұрын

Use coarse ground black pepper not whole.

@BlackJesus8463 4 ай бұрын

He did.

@tassilovonmentzingen Жыл бұрын

❤❤❤ nice bru

@DeeTee79 10 ай бұрын

I’m on day three, the waiting is always the hardest part when I’m making Biltong.

@alexanderchernosvitov4559 Жыл бұрын

respect bro. looks amazing. what kind of meat did you take for cooking?

@eggsie-peggsieskitchen5891 Жыл бұрын

Beef neck 6kg

@PowrAl 9 ай бұрын

Looks like a brisket

@eggsie-peggsieskitchen5891 8 ай бұрын

Beef neck, not sure exact name. Very cheap cut, around 8 EUR per KG.

@coeniebre 7 ай бұрын

Silverside is best

@coeniebre 7 ай бұрын

@@PowrAl Silverside is best

@riley5015 Ай бұрын

Is it a special type of light or just a regular bulb?

@michaelslater627 Ай бұрын

It has to be an incandescent bulb to produce the heat needed. LED bulbs do no work

@eggsie-peggsieskitchen5891 Ай бұрын

correct

@gerarddeclerck3939 2 ай бұрын

Which cut were you using?

@eggsie-peggsieskitchen5891 Ай бұрын

I use cheap cuts with a bit of fat on them, at my butcher I get beef chuck cuts which is from the neck of the cow. I usually buy around 6kg at a time

@gungho6798 9 ай бұрын

Lekker boet

@MasonTorrey 6 ай бұрын

Does it have to be dark vinegar?

@eggsie-peggsieskitchen5891 5 ай бұрын

no any vinager will do

@kevinwilliams8896 3 ай бұрын

I use red wine vinegar, I find it's not too sharp.

@coeniebre 12 күн бұрын

The moment that you cut the fat of, you lost me, True Boer Biltong

@eggsie-peggsieskitchen5891 3 күн бұрын

too much fat unnecesary in my view, but hey thats just the way I like it.

@glennsharkie4882 Жыл бұрын

Way too much vinegar!!!! You are preventing mold not pickling!!!!!!!!

@eggsiesurbanbackyardgarden6416 Жыл бұрын

I had over 6kg meat, it came out spectacular. Just could have used a bit more salt.

@vickersviscount Жыл бұрын

People DO NOT USE APPLE CIDER VINEGAR!

@eggsie-peggsieskitchen5891 8 ай бұрын

Any vinegar works, I use what I have lying around. This was the best batch I ever made and I have tried countless other versions.

@michaelslater627 Ай бұрын

@@eggsie-peggsieskitchen5891 I have had success with apple cider vinegar

@derekallan1341 9 ай бұрын

imagine the coriander caught and chipping your teeth