बिना प्याज लहसुन के मसालेदार कंटोला/ ककोड़ा की सब्जी | No Onion/Garlic Kantola Sabji

बिना प्याज लहसुन के मसालेदार कंटोला/ ककोड़ा की सब्जी | No Onion/Garlic Kantola Sabji | Chef Ranveer

Рет қаралды 127,649

Күн бұрын

Пікірлер: 308

@debojeet1993 2 ай бұрын

In Bengal we call it Kankrol. We simply fry it's thin discs in sarso tel with some salt and kalo jire and that's all! Tastes wonderful with warm ghee bhaat

@charlenerobertson-zb4dn 2 ай бұрын

Yummyyyy😋🤤

@reevakazi3486 2 ай бұрын

Rightly said Sir, sabziyon ke health benefits bahot hotey hai..... Thanks for yet another amazing recipe ❤❤❤❤❤

@KhushbuSingh-k3x 2 ай бұрын

Lajawab recipe sir.... Thanks 4 sharing 😊

@Amar.Heshel 2 ай бұрын

Healthy and tasty ❤recipe. Thank you sir ❤ Bengali may isse kakroll / ghee korla bolte hai.

@shreyasdodiya4168 2 ай бұрын

Finally Ranveer bhai tame kantola ni recepie banavi🥳 cmt kri hti me 🤗🥳🥳❤

@yasminedaniel-e4f 2 ай бұрын

My favourite vegetable. Yummy 😋 Thank you chef ❤

@progynaparamitapal5851 2 ай бұрын

Sir , bahut hi acha bana hai ❤❤

@mymusicalworld.5367 2 ай бұрын

Sir ab to ye sabji unavailable ho gaya 😢😢😢😢😢, but so yummy, kahi se la kr banaungi jarur. Thank you cause ye meri favorite hai.

@readerisaleader6249 2 ай бұрын

Very nice recipe. The coconut and nuts addition was a different and nice idea

@sagara1609 2 ай бұрын

Agree. I learned something new today with that twist.

@brajendrakumar3153 Ай бұрын

Great...i learnt a new thing...thanks...👌🙏🙏

@acesOfHumanity 2 ай бұрын

Best chef and teacher in my life as his every dish made me famous in my family thank you sir❤

@DeepakHeera1992 2 ай бұрын

बहुत ही मजेदार और स्वादभरी सब्ज़ी बनेगी ये, मैं एक दिन खुद ये रेसिपी ट्राई करूँगा - कंटोला 😋🌹 थैंक्स रनवीर पाजी 💐 God is Great ❤

@poojatendulkar7712 2 ай бұрын

Kyaa baat...mastttta👌😋 Thanks 🙏

@nirmalajain4587 2 ай бұрын

Bhot bdiya meri favorite he

@hetaldave8118 2 ай бұрын

Kantola Sabzi khub swadisht bani hai. Thank you Sirji.

@monikashah185 2 ай бұрын

Tasty Tasty recipe sir ji 🙏🏻 👍

@MisbahulhaqAnsari-v9b 2 ай бұрын

Nice recipe thanx ranveer uncle mai zarur try karungi

@MisbahulhaqAnsari-v9b 2 ай бұрын

Thanx for sharing

@paramitanandi8137 2 ай бұрын

You can make Kaankrol er jhaal with shorshe posto baata and a bit of alu. Tastes amazing.

@sudishabasu6487 2 ай бұрын

Thank you for this healthy n tasty recipe❤

@ashwani650 2 ай бұрын

Nice bhut hi bdiya..❤❤❤

@mayurnathganti3342 2 ай бұрын

I first saw this vegetable in Assam. A good preparation. Many thanks.

@prasadkulkarni8033 2 ай бұрын

Fantastic preparation! Excellent as always from you Chef!

@ashu_thespian05 2 ай бұрын

Yaar main aapki har recipe dekhta hu...har bar muh me paani aa jata hai🤤...aur haan COVID time se dekh rha hu aapki sari videos...jisko chai bnana nahi aata tha usko acha khana banana sikha diya aapne...Lots of Love man ❤

@damyantithakar8114 2 ай бұрын

I like your preparation excellent 👌👍🙏

@subhashreebarik6163 2 ай бұрын

Thank you so much chef to defferent way you make simple kankana sabji amazing chatpata odisha ma kankana bolta ha🙏🥰👌😋

@neenasinha10 2 ай бұрын

Amazing recipe 👌🏽👍🏼😊

@monicamaingi8983 2 ай бұрын

Is looking so delicious ❤❤

@harshitkhanna6742 2 ай бұрын

Humare yahan ise Khiska kahte hain...Amazing recepie

@triloksrivastava194 2 ай бұрын

Lajawab recipe sis ji ❤

@UshaChoudhury-zg5cy 2 ай бұрын

wow very nice sure I will cooking this new recipe thank U Ranveerji.

@jatinderkaur7786 2 ай бұрын

So nice and healthy

@meghnavyas6310 2 ай бұрын

Mouthwatering subji recipe ❤❤

@paragpatrikar1396 2 ай бұрын

Great Ranveer Ji. Nimbu shakkar best. Dal Chawal aur ye sabji Roti. Wah kya baat hai.

@mightynetworker7279 2 ай бұрын

This vegetable also used in Dalma of Puri Jaganntha temple, this vegetable grow in wild. There is nice story with Lord Jagannath regarding this vegetable spine gaurd (Kankada called in Odisha). Great effort chef. Gratitude from heart 🙏

@namangautam227 2 ай бұрын

Can you please tell me story of jagganath mahaprabhu and kankada

@mightynetworker7279 2 ай бұрын

@@namangautam227 Rather its not a story its History. Jagannath Temple is attacked and looted by Moghul invader many times. Servitor used to sneak into various places with holy deities. There is islet in chillika Lake where all the deities kept hidden from moghuls looters. Servitor need to offer prasad to deities, fortunately that islet have majorly grown with spiny gaurd (kankada) in wild. Out of limited resources servitor offer kankada as an vegetable. There on Spiny gaurd included in Naivedya of Lord Jagannath Prasad. The looter was Taki Khan who attacked and looted temple property during 1730-31. That islet still there in midst of chillika lake called "Nairi Kankan Sikhari"

@sunithashenoy1558 2 ай бұрын

Will try. Looks yum

@emonborah16 2 ай бұрын

Kantola ka Assamese meaning ভাত কেৰেলা hain❤😊

@Spicy_Surat 2 ай бұрын

So delicious Just looking like a wow 🤤🤤 Amazing recipes 😍

@shalini322 2 ай бұрын

We call it kheksa in Bihar Jharkhand

@Educationalsinger 2 ай бұрын

रणवीर भैया जिंदाबाद हैं और रहेगा 😮... जमीन से जुड़े हुए chef को सलाम 🙏🙏🙏

@ShubhadaKulkarni-h1e 2 ай бұрын

Very nice recipe 👌👌👌😊

@shilpibhardwajgoyal1284 2 ай бұрын

Very nice... Mouth watering

@sagara1609 2 ай бұрын

Chef Ranveer bhai, this is great. Thank you for this delish no-onion-garlic veg dish. It is simple everyday dishes like this that we need today more than the rich royal ones because it is dishes like this that can be eaten daily and keep us healthy. We have seen enough fancy dishes, and those are fit for festivities. But everyday food should be equally celebrated otherwise, they will get lost in distant memory. 5-star for this recipe.

@kailaspatil952 2 ай бұрын

Superb, badiya maja aya

@subhashshah4539 2 ай бұрын

Great testy recipe 👍

@SwapnaDesai-p6c 2 ай бұрын

Healthy and tasty recipe..

@diptikalra1119 2 ай бұрын

Wow, new recipe, amazing ❤

@IshrahsKitchen 2 ай бұрын

Bahot bahtareen❤

@abc_cba 2 ай бұрын

We call it Kaatwal in Marathi. We add a lot of onions to it.

@genuine-kitchen 2 ай бұрын

Aapke bolane ka Andaaz mujhe bahut Achcha lagta hai❤ main Aap Jaisa Banna chahti hun❤ aapki recipes bahut acchi hai❤❤

@RanjanKumar-143 2 ай бұрын

❤❤❤❤❤wow mindblowing and delicious kankada kii sabji and kantola kii sabji.....❤❤❤❤❤lots of love always Ranver sir ❤❤❤❤❤❤

@irangipriyangani2673 2 ай бұрын

Woooow i"m srilanka girl i"m always follow your recipe ❤❤

@AnishaSamal-jx2oc 2 ай бұрын

Jarur try karenge

@khokonmimikhan2658 2 ай бұрын

In Bangla it is called “Kakrole”. I make beautiful bhaji (stir fry) of it! You are the first person ever who showed the recipe with this vegetable. Appreciate. Yesterday I watched the video you were in the Kapil sharma show with sanjeev kapoor and Kunal Kapoor. Liked the show a lot.

@WoSarvatraHain 2 ай бұрын

Non-Bengalis might read this as "kak roley" . I'll write the Hindi version for them काँकरोल

@hemangshah2444 2 ай бұрын

Best dish hai ji , vaise to Ye sabji muje bilkul pasand nahi lekin jo aap ne banai hai sirji , Waah waah kya kehne iske ❤❤

@Uniearthiiiansocial.lbeing 2 ай бұрын

Ranveer Veere Tuhada Ik Show Aunda Hunda C Tv te Shayed "Food Food" Channel ya "Living Food" Channel te Shayed Jisme aap Food Exploring Ke liye Jaate The Har State Mein Kya Naam Tha......... But Bahut Badiya Show tha

@charlenerobertson-zb4dn 2 ай бұрын

I looooove this vegetable ❤

@suneetauniyal38 2 ай бұрын

Wow New Recipe Chef 👨‍🍳 Sir.😊😊😊

@sonalikambli8217 2 ай бұрын

🌹🌹Thanks for sharing 🌹🌹

@nishakapoor3934 2 ай бұрын

Thank you sir is naye tarike se banane ke liye ❤❤🙏🏻

@organiciyer2293 2 ай бұрын

Just yummy recipe chef. I will definitely try it out this weekend. Love from Canada

@shad6519 2 ай бұрын

Wow. Thanks 🙏

@Amina-e9s5v 2 ай бұрын

Aapke sweet smile and batese aj hi hum aapka channel ku subscribe kardiye jiii❤

@freddienaga398 2 ай бұрын

Mouth Watering 😋😋😋

@erpratibhapatil796 2 ай бұрын

Badhiya hai ❤

@alphaxt1085 2 ай бұрын

Humare Bengali me ise kankroll/misti korla bolte hain kyunki yeh karele ke muqable Kam kadwa hota hai ranveer sir isiliye hum ise misti korla yani meetha karela kehte hain ranveer sir 😂😂😂 bohot tasty recipe lagta hai sir me toh banaunga bohot dino se iss ki recipe khoj Raha tha lekin apka bohot bohot shukriya ki apke wajah se aaj mujhe itni mast recipe Mila thank you so much Ranveer sir ❤❤ LOT'S OF LOVE 💞💞💞

@ArtiLachuriyaAjayLachuriya 2 ай бұрын

My favorite katval ki sabji recipe ❤

@kritz31286 2 ай бұрын

Rich gravies ek taraf. Achhi sookhi sabzi banane wale chefs kam hote hain. Ye actually bahut yummy lag rahi hai.

@ArtiLachuriyaAjayLachuriya 2 ай бұрын

Thanks for the amazing recipie ✨❤

@samitchatterjee6 2 ай бұрын

Apka videos chahke bhi skip nahin kar sakte janab , baat hi aese khubsurat kar lete ho .

@gowthampatel1814 2 ай бұрын

The recipe is very Nice and very healthy one friend 😎 Yes friend your Right veg recipes are increasing day by day in your show and its very good for our healthy life😊

@debbarmanamrata 2 ай бұрын

Loved it Sir 😊

@bableta 2 ай бұрын

Good Recipe

@faridabegum790 2 ай бұрын

Love it in kolkata it is called kakrol n i cut it in thin slices n diced potatoes n fry onion slices ,red chillies in mustard oil n fry it a golden brown . ❤ it tastes delicious in plain rice ( or dal) or drizzle gawaa ghee on d rice . Just try it ❤

@KhaalidahBagdadi 2 ай бұрын

Wah Paaji 😊

@cookwithrachna 2 ай бұрын

Delicious

@prashantsurve1216 2 ай бұрын

Very very tasty

@oceanicblues2496 2 ай бұрын

Excellent i may try this tomorrow. May revert n put in my comments ❤

@HarshJain-nl5nr 2 ай бұрын

Season chale jaane ke baad q upload karte ho video?

@Deepak__Mehta 2 ай бұрын

Han bhai tere hisab se chlega channel. 😏

@diptiprasad2565 2 ай бұрын

Sahi toh bola. Ab toh milta hi nahin hai. It comes for a avery short time.

@JyotiSharma-ts4ue 2 ай бұрын

Actually

@pappubengali6926 2 ай бұрын

Tu agle season me kha liyo

@ishitavisaria 2 ай бұрын

Makes sense and ganpati ji ke baad Dusshera and Diwali bhi over

@pushpanjalikumari6612 2 ай бұрын

Aapko es channel pe dekh kr lgta hi ni h aap master chef Wale ranveer sir h. Recipe bahut acchi h thank you

@NOORSKITCHEN27 2 ай бұрын

So delicious, nicely prepared 😋like

@durgavatigupta3781 2 ай бұрын

Beautiful

@dipanjanghosh7868 2 ай бұрын

Aap aise hi cooking video aapne chhanewalo ke liye Khushi dil aur Maan mai diye jalaye banate rahiye aap aur aapke parivar hamesha khus Rahe Stay positive and stay happy 😊 🙏

@swetavats5549 2 ай бұрын

Hmare bihar me ise khakhasi( खखसी ) bolte h. One of my favorite khakhasi ka bhujiya.

@kaushikcbs 2 ай бұрын

Nice recipe, in bengal we prepare the kakrol (kantola) bora using coconut and sarson filling

@maheshmltr 2 ай бұрын

Hello sir wah aaj to mere matlab ki recipe sikha di apne vegetarian logo ke liye khazana hai aisi recipes lots of love to you sir ❤❤❤❤.....

@sonalikambli8217 2 ай бұрын

Yummy 😋

@30vansan 2 ай бұрын

Kya baat hai Ranveer! We were actually waiting for recipes on Kinkora, Laal Saag, Chichinda and chow chow et al 😂

@ranjitkumarsahu2472 2 ай бұрын

Dhanyavaad Sir❤.... Ek nivedan hai... Krupeya Kele ki phul ki sabji ki recipe dikha dijiye

@kishoribenvaghela7030 2 ай бұрын

Hum Gujrat me ise simple hi banate hai. Pahle kantola tal ke upar masala chchidke hai vo bhi bahut achcha lagta hai.

@vanitanimkar3717 2 ай бұрын

All time favourite

@tabassumbano9110 2 ай бұрын

Humlogo khksi kahte h😊😊😊😊

@kishjn3881 2 ай бұрын

Sir South rajasthan me isse bine chile hi banaya jata hai jo ki bahot swadist lagte hai 😋

@Ashu-jb7xo 2 ай бұрын

ranveer sir ji yeh sabji ko rukha khate hain 🍁🍒🥀🥝😘🥳🥳😇🙏🥰⚘

@mominazahan 2 ай бұрын

In Assam, we call this as Bhat Kerela and we cook simply with potato + salt + turmeric + coriander + cumin... We even cook this with certain fish as curry..