Binging with Babish: Coq au Vin from Donnie Brasco

You know when you have an internet cooking show where you recreate foods from movies & tv, and you've got that one friend that requests you recreate the same dish every time he comes over to play Smash Bros? Well, Ari, here ya go.
Recipe: www.bingingwithbabish.com/rec...
Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybak...
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[@babishculinaryuniverse]

Spoiler alert: I don't think Lefty was actually making coq au vin - will make real coq au vin on Basics soon!

[@Spaceyweeb]

Not the real deal??

[@tommihommi1]

🐔+🍷= coq au vin

[@wackedist]

"It's a fugazi" 💍😂

[@JClimbing]

🍆 + 🇫🇮 = cock un Fin

[@cheesus3514]

Looks great

[@Saimyoshu]

I don't get to watch many channels grow as when I subscribe they are usually already established. But watching you grow as a channel as well as others has been an honor. Your quality started out really freaking good yet you still found room to improve.

[@babishculinaryuniverse]

That means a lot to hear, thank you!!

[@oddacity5883]

Hey come on dude leave some of Babish’s heart for us to have

[@stormbob]

Same. I've been here since around 100K subscribers, and watching Babby hit the bigtime has been such a joy to watch.

[@invalidatemyass]

^ When did weirdos start coming out of the woodwork with comments like this? This shtick is everywhere on youtube atm, anyone noticed? No one wrote youtube comments like this 5 years back.

[@Tarukai788]

@@invalidatemyass They absolutely did. Just usually more hidden in the comments.

[@briantwiss9078]

I think we need to see how to make the pies in Sweeney Todd, they looked delicious...

[@The_sinner_Jim_Whitney]

Brian Twiss Hear, HEAR!

[@mightaziez]

Have a priest🎵🎶

[@dicksuckersunite8672]

Brian Twiss no

[@RapAndCereal]

Fendi’s kanal Brian Twiss Yes

[@chrismiller1718]

Make sure it tastes like judge

[@34Witchdoctor]

My hedgehog likes listening to your videos. He uncurls when he hears you!

[@ProximitySound]

As the son of an Italian immigrant, this recipe and scene speaks so much to me. My dad would often try to create "wordly" foods, only to fall into Italian tropes ending up with what was sometimes an unintentional fusion, and often just an incorrectly named dish. Also, the confused idioms were a plenty in my household. My favourite: "That's so easy, like a cup of cake."

[@poweroffriendship2.0]

*_Hey Mr. Babish, can you make Mom's Spaghetti from Eminem's Lose Yourself?_*

[@idiotindustries]

check out the basics with babish pasta episode

[@hellsonion514]

@@idiotindustries never forgetti babish spaghetti.

[@garrettporter1207]

YEEEESSSSS

[@jonathanwatson2355]

Covered. King of the hill episode. Exact same recipe.

[@theguywhoisaustralian1465]

It literally says nothing about how the spaghetti is made though. The only thing I can think of would be canned spaghetti with hot dogs. Because you know, trailer park.

[@SohanDsouza]

Ah, College Inn. I seriously thought Lefty said "collagen". 😅

[@ethanblackwood]

Wow wait hold on, is the name College Inn a pun? 🤯

[@smartalec2001]

@@ethanblackwood no, no. It's a chicken stock brand name.

[@zachdouglas493]

When you said coq au vin I immediately thought it was about the dinner party from the inbetweeners

[@madisonbraswell3715]

BABISH! Can you do a Studio Ghibli episode? EDIT: GUYS HE LIKED IT, STUDIO GHIBLI EPISODE, HELL YEAH!

[@nunosantos4217]

if there is a studio ghibli episode without the stuffed buns from spirited away I WILL DECLARE WAR SIRE !

[@Eryus]

That’d give a whole new meaning to the phrase “pigging out”.

[@mjollnirtsubo]

we need a whole series about Ghibli food.

[@zosiatowinska5997]

yasss i’d love to see breakfast from Howl’s moving castle. I know it was only eggs and bacon, but still every time I see it it makes me soo hungry..

[@fionnburrows2639]

The ramen from Ponyo always made me so hungry

[@couchpanda984]

If i had a dollar for every time he said 𝓚𝓸𝓼𝓱𝓮𝓻 𝓼𝓪𝓵𝓽 i'd be rich

[@oneblacksun]

You would have enough to buy a box of kosher salt.

[@SupremeM]

I want a dollar for every time Alton Brown has said kosher salt

[@JakeLovesSteak]

@@SupremeM that's where the big money is.

[@Dabajaws]

My crappy phone made the letters boxes ;-;

[@mrouschkateer]

And freshly ground pepper!

[@gabbycossick2918]

i’m curious what you can do with the sushi scene from “Isle of Dogs”

[@pablopumpkinsmangaclub9788]

With out the poison.

[@gabbycossick2918]

William Azrai Holmes true haha

[@HaydenLau.]

@@pablopumpkinsmangaclub9788 Gotta be accurate

[@dj_nyx8903]

@@HaydenLau. True, especially when he did the Matilda chocolate cake, that was grossly accurate.

[@amandapugtato8085]

My son wants to be a chef, so this was the first dish that he made for our family. He is 12. It turned out flipping amazing. He chose the right career goal.

[@pippywondergirl]

u capping

[@Aapaiones]

Stop him, being a chef is a dogshit career.

[@nunyabiz2016]

Do you judge your son's life choices as right or wrong?

[@brendanfoehr5086]

I would love to see your interpretation of the lamb and dried plum stew from The Hunger Games. It isn't in the films, but it is mentioned multiple times in the books as Katniss's favorite dish of all time after she tries it in the Capitol. She might not have the best palate, growing up malnourished in post-apocalyptic Appalachia, but I think it would be really cool for you to attempt a Clean Plate Club version of this. Lamb and dried plum stew sounds... interesting.

[@bethlikespizza]

Love this

[@sexually-confused-ninjaoh-9402]

he most likely won't because as you said it wasn't mentioned in the film and he only does food from films and shows

[@the_largest]

It's a common moroccan dish and it's delicious

[@eliharman]

Lamb with figs is amazing. I bet plums would be good too.

[@cathoodiegirl4118]

Omg YES. THIS PLEASE.

[@Dog-lg5ju]

Gonna try this again. You should do the King-Size Ultra Krabby Supreme with the works, double batter fried, on a stick. Don’t forget the mayonnaise.

[@wiggity-wack]

Yes please!

[@hypnos1078]

YES

[@richie_23]

YASSS

[@JoDaEpicGuy]

Look at them eating that garbage. It's disgusting.

[@jackbrittton]

dont forget the pickles either please

[@adamjenks9613]

“As much as I actively tried to f*ck up this dish, it still came out surprisingly good”, I love this channel!!

[@nikkinguyen2972]

I always have a hard time sleeping, but as of lately when i get in bed i put a playlist of your videos on and listen to ur very soothing voice until i pass out. idk what it is but its so calming to listen to you cook and explain your process. i also enjoy your videos when im awake, but your voice makes my anxiety go away for bed time 😊❤

[@Directionless.Sponge]

My favorite part is the fact that this dish is literally named "rooster in wine"

[@lk2352]

More like "wine rooster"

[@gabrielPH127]

How I Met Your Mother's Eriksen family salad please!

[@gabrielPH127]

@Brian LaFevre plot twist: it joins the clean plate club.

[@plantbasedplant3505]

Babish : a pinch of salt Also babish with handfuls of salt : *Yeet*

[@bluewuppo]

Punch*

[@mohamedashian604]

@@bluewuppo Donnie: punch or pinch?

[@dominionwargaming8638]

@@mohamedashian604 punch, punch. Did I say pinch?

[@2wingo]

Babish, you should try making jelly donuts that look like Japanese rice balls, in honor of the infamous localization in the 4Kids dub of "Pokemon."

[@extrascript6622]

Wow, they go way too far with that... they once called a curry a “stew”... I’m fairly sure there’s a difference there..

[@hunterwolfe9953]

To be fair, curry and stew are worlds closer than onigiri and jelly donuts.

[@Chemeleon15]

Extrascript662 Many Curries, especially Japan’s favorite (coco curry), _are_ just a heavily spiced stew. They both benefit from low and slow cooking.

[@artyomsaveli9681]

That reminds me of the time 4Kids swapped out the rice balls for cookies in One Piece. Like, where's the substance in chocolate chip cookies? They're just sweet treats at the end of the day.

[@ledzeppelinfan1001]

Fuck Pokemon

[@skandarc2810]

Can you please make the giant pancakes from Uncle Buck? 🥞 😩

[@CollateralTechMisc]

Gotta do the whole breakfast. "He put ONIONS in the eggs!"

[@skandarc2810]

CollateralTechMisc even the toast that he couldn’t get in through the door haha

[@themiddleagedgamer3503]

That would be a good one.

[@Dog-lg5ju]

I mean, they’re in his book so it wouldn’t be too much of a stretch

[@StrikerObi]

Hasn't he done this already? I know for sure it's in his cookbook because I have it.

[@nextabe1]

College Inn! I didn't see the can in the clip too good, and I thought Pacino said a can of collagen, and I was like you can just buy collagen by the can???

[@draconious4005]

Fun fact, there is a related dish to cacciatore in France, though it also has mushrooms. Fittingly, it is called chasseur, which means hunter in French

[@kevinkatz7027]

The 'punch" part was spot on... love it...

[@mr.games5883]

You should do Benson’s chili from Regular Show.

[@KenjiAsakura09]

He should make the Mississippi Queen :^)

[@Magvel_]

I feel like he makes a regular show special for every million subscribers.

[@GradeAMolvanian]

I just made this, though I did saute the veggies before adding them to the liquid and used a pureed tomatoes and extra garlic, as well as having used a pack of just chicken thighs instead of a whole bird. Still, let me just state, for the record, it tastes amazing, and is hugely filling.

[@robertcarrillo4034]

Could you do grits? But like game changer babish grits. Just watched “My Cousin Vinny”

[@tskwared667]

I was in Nashville recently and had some grits with cheese, green onion and bacon, and were somehow fluffy as hell. They were amazing

[@AliciaMaricia]

nah he's gotta make either Breakfast Lunch or Dinner

[@TooCooFoYou]

Not possible unless his stove defies the laws of physics.

[@keithpatrick156]

Just no milk...that's cheating.

[@MrHendrix17]

The one time Babish gets stingy with the salt is when the recipe specifically calls for lots

[@jasonhodge6114]

Rumour has it if youre early enough Babish will like your comment

[@Dog-lg5ju]

I sure hope so

[@babishculinaryuniverse]

Sorry I'm late

[@jasonhodge6114]

@@babishculinaryuniverse Keep up the great videos and ill always be early babish

[@LydiaApril]

@@jasonhodge6114 I suppose it's not a rumor anymore.

[@danieltsmoke]

3:11 *Sounded just like Anthony Bourdain...felt nice.*

[@TheMrVengeance]

Oh wow, you're right! I miss that man. :(

[@Gaiwen_Li]

TheMrVengeance yeah, he really was a great man

[@tskwared667]

Damn, that inflection really does. I didn't notice at first

[@charlierw123]

I've been watching old parts unknown episodes recently. The feels

[@theoneandonlymichaelmccormick]

Dan Smoke Rest In Peace.

[@senex90]

Hey Babish Can you make Khlav kalash on a stick and crab juice from The Simpsons?

[@alterego9791]

He made the Khlav Kalash

[@OGecalien]

senex90 Mountain Dew.

[@speedeemn27]

Love Donnie Brosco. Had it on VHS and watched it for years! A big favorite. Thanks for paying homage!

[@DEIVION212]

I will never understand this premier thing. I’ll come back later.

[@Mumbungua]

I don't get it either. It annoys the hell out of me.

[@misaalanshori]

Me too, I think it makes sense for something like music, short films or something similar. But I really don't understand the use in normal regularly scheduled videos...

[@shadebug]

It’s for notification squad to have somewhere special to talk

[@marinelovero]

As a French girl, I confirm that you are saying "lardons" perfectly :)

[@vizigr0u]

Wanted to comment on that as well! Perfect pronounciation! :D

[@naablaak]

was going to make the same comment. refreshing after hearing so many english speakers completely butcher french ;)

[@AtlantideVFX]

Are you joking? Or is a France French thing? It's only at the third time I realized he was saying lardon as I was only hearing "ladon".

[@rpd3327]

Please make the krusty burger from the simpsons.

[@milky2872]

At universal studios, you can buy a krusty burger and it's dead ass good.

[@ccandrew111]

Don’t you mean steamed hams?

[@ae86sthetic14]

ccandrew111 steamed clams*

[@Fourloko45]

Patented skinner burgers

[@hansgrueber8169]

He should make things from Dr. Nicks diet pyramid!! The whipped group, the congealed group, the empty calorie group...

[@Lorendrawn]

Decides to cook coq au vin Makes chicken cacciatore Translates to Hunter's chicken Wait. So it ends up turning into chicken chasseur without mushrooms?

[@MortalConquest]

Babish loves the Coq

[@aquamelon0087]

Mortal Conquest this is going to far now. But he must love the Coq to devote so much time and attention to it. What a lovely Coq.

[@CallanElliott]

It is indeed a magnificent coq.

[@Krogrosen]

Lol

[@waheedabdullah6371]

Make the egg rolls the Parr family were eating from Incredibles 2 Don't forget to wash your hands like Dash!

[@archiemorfoot8216]

make the boa buns from the that short movie before incredibles 2

[@jessblue9251]

This channel has grown into such a fantastic channel many people say that binging with babish is just like every other cooking channel but it is so much more it is inspirational and amazing how there is so much dedication in the channel and how it gets you to go out there to try and cook different things while still making you chuckle.

[@somethingandapie]

All we can do is hope he never gets mad enough to use that snap technique on a living person

[@mahinshah3696]

Can you make Indian dishes in basics with babish

[@LydiaApril]

Yeah that would be awesome

[@TheDaltonmichaels]

just make this same dish add cumin and replace egg noodles with jasmine rice lol . but kinda.

[@vivekmathur3514]

You said it.

[@vivekmathur3514]

Oi dalton... The chicken dish would need some SERIOUS editing. Like from the very start. Indians dont follow the us chicken cuts at all. AT ALL.

[@PS-jh3in]

@@TheDaltonmichaels you mean basmati, not jasmine rice

[@benselectionforcasting4172]

Futurama Special please

[@Uckertay]

Taxation is theft.

[@Luke-lw9dg]

My manwich!

[@iamthezeo]

I want to see Babish hit it with a spice weasel. BAM!

[@hannahcullipheryeah]

YES

[@themiddleagedgamer3503]

Bachelor Chow!

[@frodobaggins9698]

Can you make all the food that all the ladies from their neighborhood that proceed to shove food into Edwards mouth in Edward scissorhands?

[@corvette1999100]

Man I did exactly how you instructed and my family loved it! BRAVO!

[@abhilashas5562]

*Hey Babish!!,* You should make *Benson's Winning Chili* from the episode *Chili Cook Off* from *Regular Show*

[@AgnesLinh]

Can you make cookies from Arthur? They add a ton of ingredients like peaches, oatmeal, strawberry, raisins, chocolate chips, and banana to a basic cookie recipe.

[@TurtleMan007_]

Babish: Coq au Vin Me: *Gesundheit*

[@katmelvin3008]

I dont know what it is but your videos are so calm and serene. Always makes my day~ Thank you for all that you do. Keep making delicious food

[@austinvanhoek4812]

I love your channel babish I hope you keep up the good work and have a great year

[@Asai]

I love this movie, and I regularly tell my friends about this scene because of the “punch o’ salt.”

[@axel0_02]

"as much as I actively try to fuck up this dish, it still came out pretty good. A testament to simplicity over intricacy" love from Italy

[@axel0_02]

May I say that Italy is a country of intricate simplicity and superb humility, a beautiful contradiction of a country on its own united. No amount of words can describe fully a country which is the best and the worst at the same time. Look at the Italian industry for example we have Fiat but also Ferrari. We have delicious dishes and insect larve cheese. We do everything at our best and worst. So unique yet so common. So classy yet so simple. So smooth and so rough. I may be wrong but let me be so sadly content about the commonly unique place that I had the honor and disgrace of being born into

[@bigraydawg11]

I love how you put the quotes with the coq au vin lol. I made the chef John version but now I wanna make this one

[@kellybennett4103]

Please make “Ed’s Sauce” from the movie Good Burger!

[@DisastrousDoughnut]

I gotta say the description piqued my interest, Mr Babish, so i just HAVE to ask now: What characters do you guys use in Smash?

[@eepy7764]

Shit, now *I'm* curious

[@crumbluscrisp]

He obviously mains Game & Watch

[@spaciebun]

His favourite Assist is Chef Kawasaki

[@elijahkelley7616]

I just made this tonight, it was absolutely delicious. I didn't even think it would work at first.

[@joshuahoffmann9957]

I tried this recipe for grins because I had the ingredients. Turned out pretty ok for a week night random dish. I added corn and okra because I had a little to much of the wine I used for the dish but turned out great. One of the many things I love about Babish is learn to play with recipes. I also used fresh seasonings because somehow I feel like BWB is always watching me in the kitchen if I try to cut corners! Never stop the videos Andrew!

[@RiVaLBrite]

Make the sausages that Kramer and Newman made in Seinfeld!

[@mst3kanita]

BritePlays gotta do the little dance too.

[@denali637]

"Dry, full bodied red wine" Okay, sounds - "such as Burgundy or pinot noir" ...

[@vikramkrishnan6414]

ikr, typically you would go with a Cabernet Sauvignon or Bordeaux

[@888TopGear888]

I love the flambe scene and how he doesn't know what happened or why it caught on fire 🤣😂🤣

[@WillPG1212]

Loving this concept, and good choice too. Not many Donnie Brasco references going around these days, didnt expect it in a cooking recipe video :D

[@randallwoodruff8591]

are ginger snips any different than ginger snaps?

[@skwerrul6516]

They’re baby ginger snaps

[@Mijochda]

Completely different. One is confectionery, the other a physical action.

[@heressethy454]

You should make the Mac and cheese omelet from America dad

[@Tuathadana]

Best pick up used by a lady on me..."it feels like a coq au vin kind of night"

[@justin.g25]

Never gets tired watching your vids cause it makes me hungry.

[@gerardocontreras1604]

Make the triple threat gourmet wing sauces from Regular Show

[@maddisaaaan]

i remember mark sloan from greys anatomy making this and callie threw it away and he yelled MY COQ AU VIN! and its kinda perfect for this to show up now

[@srpskihayk]

I hear Chicken Cacciatore, I know I have that damn Billy Joel song stuck in my head.

[@Ethan-yk3hi]

Glad I’m not the only one!

[@saxaf]

This brings back memories this was my dad's favorite movie I've watched it so many times

[@kasm7870]

Should have done Dennis's coq au vin from "The Gang Goes to Hell"

[@boaboy8052]

How about making a bronto burger from The Flintstones

[@skinnysnorlax9356]

If you’ve got a spare TARDIS or Bugatti with a flux capacitor sitting around for him to borrow, he could do it.😉

[@SirDeerock]

I watched this movie recently and never appreciated how funny that scene was until watching the clip in the video

[@matthewh2503]

Thank you, Babish. I don't say it enough, but your videos always make me happy. It makes everything just a little easier.

[@harashiSAN]

I imagine an angry Al Pacino saying: Al Pacino: EAT MY COC - Au vin!

[@RUDE7643]

And I thought throwing salt over your shoulder was supposed to stop bad luck.

[@michaelcairns8778]

🤣🤣🤣

[@MegaMGstudios]

Drinking game: binge watch binging with Babish and everytime he says something like "let the flavors know each other" you have to take a shot

[@marcj8464]

It took me 25 years to learn that Lefty added something called "College Inn" and not, somehow, a can of actual collagen.

[@WithoutTheTea]

Babby, pinot noir is light - medium bodied. You want zinfandel or merlot or syrah 🍷

[@MichaelDruck]

almost every coq au vin recipe uses burgundy or pinot noir wine

[@Attharva]

This episode should’ve been name “Coq au Vin from The Inbetweeners”

[@grease6314]

Cock of what

[@kegal]

Ciaran Brennan coq in the back of a van

[@calummccracken1154]

Glodon Romsegg *you are grim mate*

[@astropear6294]

Anyone got any lego left?

[@testattestdotnet]

Thanks so much for making this. For the longest time I couldn't tell what the name of the dish he was cooking was from how he pronounced it. I actually had to look it up in the script for the movie. Also, I actually thought he was adding a can of "collagen" and I thought he meant gellatin or something.

[@zombiTrout]

He disassembled that chicken like it was Sonny Red.

[@Galactic123]

I just now realized the "College Inn" is a way to say collagen, which is the protein that gives broth its flavor.

[@morebakeder]

the Broodwich please

[@AbyssalSchmitt]

YES!!!!

[@reydonnysben6933]

Ladon, the actual ingredient that is a big dragon guarding a golden-apple tree.

[@AlphaCid85]

I didn't follow your recipe exactly, but this video definitely got me in the mood for chicken cacciatore, which I'm making as I type this.

[@jonnanino]

The little pip sound in the music is the exact same as the metronome in Ableton live, so i keep thinking someone forgot to turn it off

[@cryptooooooooo]

good spot!

[@elejames]

I was looking forward to watching you make a real Coq au Vin after...

[@NikhilMittal]

i really feel Babish's videos are better 2019 and earlier. 2020 videos feel more professional like TV shows with a hint of "I can't do those"

[@smokyPaprika]

You should do Katsu Chicken (or I think they might just call it chicken cutlets?) from Narcos. Pretty easy but delicious recipe that I'm sure lots of people would appreciate knowing how to make. One of my favorite Netflix shows. It's the episode where the guy is happily showing off his discovery of the panko breadcrumbs, but they have to leave the house in a hurry with the chicken still frying in the pan.

[@randommoments1738]

Make a good burger with Ed’s sauce

[@pablopumpkinsmangaclub9788]

And with a drink too!

[@JustinY.]

Hey Babish, could you please make the Jelly Banana from Steins;Gate?

[@RobinLundqvist]

Justin Y. could he still eat it? he has da banana allergy

[@mrcrapsalot6043]

*ALREADY!?*

[@phatchem385]

Ye gud idea my guy

[@sunbro1856]

My boi, how u do this?

[@shadebug]

It’s be a pretty terrible episode. All you have to do is microwave a bananana

[@NuclearCookie17]

Welcome back to Binging with Babish where this week we're taking a look at the Cocoa Van

[@thehandsomeken3586]

As a French i can say that your "lardon" pronunciation is just right

[@thehopeofeden597]

Can you make the Quail with Rose Sauce from Como Aqua Para Chocolate??

[@graafixzgaming6652]

could you do Undertales Butterscotch and cinnamon pie and papyrus spaghetti please?

[@howtoavenge1016]

GraafixzGaming b scotch pie doesnt sound like a bad idea, but he did spaghetti recently, and what would be different? being horrible?

[@ruerue244]

Darkblade12 well for one, he’d have to burn his house down to make the sauce

[@ruerue244]

Wait, my bad, that step is actually for when you’re bringing the water to a boil

[@MenloMarseilles]

everyone asks for the cinnamon butterscotch pie, nobody asks for the snail pie :(

[@rogand4252]

Weebs

[@ljones515]

I love this show! I was really looking forward to the remake/improved/actual Coq au Vin I could have sworn would accompany this Chicken Cacciatore. Please teach me how to make real Coq au Vin!

[@woollyandwelly123]

It’s literally 3 am and I’m watching a Coq au Vin video, what is wrong with me

[@birdm5282]

Could you make the Pepperjack Turducken Slammer from Supernatural (Season 7 episode 9) 😂😂

[@kumbha4876]

anyone else see “coq au vin” and think he was referencing the inbetweeners?

[@od1401]

My mum made a real deal coq au vin once, was the nicest thing I've ever eaten. Ate the sauce as soup the next day.

[@wingedtoast7495]

I spent the outro watching the pot of pasta water waiting for it to boil, and just as it started to simmer, the video ends. It's true; a watched pot never boils.