Binging with Babish: Cubanos from Chef

[@mario-fi2qr]

me:*turns on volume to max cuz cant hear a thing* babish:*starts talking* my ears: AAAAAAAAAAAA

[@Philipp1887HSV]

your ears can talk ?

[@volcryndarkstar]

420th like

[@deaconblackwood6785]

A L L Y Maybe he is just joking?

[@fatimaadreeta]

Loool and I thought my headphones died xD

[@tojissock3160]

Philipp r/whoosh

[@Ethiokarate1]

Ahhh legal issues, that's why I'm deaf for roughly 30 seconds

[@stingerjohnny9951]

Abel Abebe I actually snapped my fingers in my ears to be sure XD

[@D1777YB0T]

I thought I died honestly

[@sand123]

I thought my headphones broke

[@KairuHakubi]

well if it's perfectly legal then technically it's not legal issues, it's youtube being evil issues

[@NoHandle44]

Oh! So that's why I couldn't hear the movie clip at the start of the video. But I thought that KZbin videos couldn't be edited after they're posted.

[@RoseHipRoseJVC]

You know it's old Babish when he doesn't make his orange juice, bread, swiss cheese and pickles by hand during this 10 minutes video.

[@masterofrockets]

Those algorithms are a B

[@cdawg145236]

This is back when he tried to just mimic items instead of make a fancy version as well

[@davidzeile6241]

@@cdawg145236 Our boy is evolving

[@opiniononion919]

no, you know it's old when he says "salt" instead of "kosher salt"

[@sharkenjoyer]

You know it's old babish when babish actually shows up

[@thesimmist]

Mmm. Some faceless company claimed a fair use of a movie made by a celebrity you have a working relationship with. How delightful.

[@jon9828]

Mmmm. Quite. Automated systems are the best. /Sar.

[@QuestionableObject]

Capitalism working as intended

[@yulfine1688]

@@QuestionableObject you're an idiot. Nothing to with capitalism its entirely goverment laws

[@MercuryPenny]

monopolies =/= capitalism

[@PGraveDigger1]

@@yulfine1688 Government laws enforce the property rights needed for capitalism to exist. Without the monopoly on violence that states use to enforce the law these companies wouldn't have the means to make these kinds of claims. So yeah, it is still capitalism.

[@LenardTheChief]

Why do i torture myself by watching these on an empty stomach - _-

[@icelemontea9244]

lj13man How do ya think I feel watching this on an empty stomach at 12:35am, I'm dying ;-;

[@MrMojoRisinn]

Even worst on an empty pocket

[@automatontonic]

I'm going into surgery and I watch cooking shows and stuff to calm my nerves usually...but it's making me so hungry.

[@williamrees865]

lj13man p

[@GAMER_-yi2gb]

lj13man for the same reason all of us do it, we're hungry as hell and could never make anything this good ourselves

[@incognitomode3306]

I can't believe this videos 6 years old, I feel like I just watched this last week. They're still so soothing to watch and be apart of.

[@AlasdairGR]

Ok seriously? Babish has done a collaboration with Jon Favreau himself about this exact film and Jon even gave him a prop from the film. And yet some company decided it’s still necessary to censor the clip at the beginning. 🙄🙄

[@emilygillock3803]

I think this happened first, and that’s why

[@azerik92]

@@emilygillock3803 the claim came after the collab, because I have distinct memory of watching both this and the collab on the same day and no audio cut off occured

[@20the20]

Jon favreau doesn't have the ability to bestow any movie rights on anyone lol, he's just a pawn of the studio. need the production company's permission to use anything. Jon is just an actor.

[@azerik92]

@@20the20 actually he's also a pretty well respected director. He'd have more than enough sway in these kinds of things.

[@azerik92]

@@20the20 and he was also the director of Chef in particular.

[@hyperdunkzhd22]

I’m here 2.5 years later and the video quality has improved so much. Insane to see where babi started

[@spendstir]

This video literally made me cry thinking about my cuban grandmother who recently passed. She loved these sandwiches, thanks for the walk down memory lane Andrew.

[@spider-man6880]

Spencer Belt I know I'm late, but I'm sorry for your loss.

[@spendstir]

thanks man :)

[@ctheory83]

Respect and condolences - food is always that one beautiful thing to share with a loved one.

[@SkyKJ]

Spencer Belt May she rest in peace 🖤

[@brandonpeche7542]

Mr.Monzoni damn dog that's messed up

[@calamines]

Your videos just ooze quality, it's actually mindblowing

[@djudpl]

just wanted to write smth like that. i watched countless food videos and you take the format over the top with your warm personality and general laid-back attitude. keep up the good work man

[@EpigeneticAlteration]

Have you ever noticed you can only ooze one of two things: sexuality and puss.

[@ViktorGartner]

and the way he includes his mistakes make him so authentic and likeable

[@TheLookaas]

Computer says no

[@Metzger23]

Way better than most shows on food network

[@jayremi1835]

This was one of the most seasoned preps ever and it seemed amazing and deserved a minor freakout. That shoulder recipe is going in the books.

[@KaijuBites]

Two days were so worth the wait. I thought you were overreacting about the pork, until I tried it. I may have yelled at my husband, then he tried it and he freaked out too. We made homemade pan cubano, not as fluffy as the local Cuban joint, but it tasted amazing.

[@jcangelosi1809]

"Oh my ... God...oh my God! Oh my God oh my God! What??" -Oliver Babish March 28th 2017

[@thegeek4720]

J Cangelosi thats not his name!

[@maddiepilz5711]

He came

[@kewlbns69]

@@thegeek4720 no kidding...he's still funnier than you are lol.

[@garrettporter1207]

March 26th but okay

[@Daisy_Rabbit]

Garrett Porter nope it’s the 28th my guy

[@CaulkOnMyWaffles]

Holy crap, you've gotten over 100,000 subs in like a week. Best part? This channel deserves them all. Incoming 1mil, I hope you have some very special video planned because it's approaching!

[@theonesparrowhawk]

There was a popular imgur post showing gifs of him making food about a week ago. That's how I found out about this channel, and I fully agree that he deserves the popularity

[@randomchick1398]

CasuallyStoned a popular buzzfeed-type news source had an interview-like video about him… that's why I'm here lol

[@Jonathan-vb5wd]

Scooby dooderino and you deserve mine.

[@Casper-tr2li]

His videos have been all over Reddit the last few weeks, as well as he did an AMA recently. Brought him alot of attention and damn well does he deserve it lol.

[@briannasantos4276]

This aged beautifully

[@iotatl]

After 3 years of watching this video, I am finally making this mojo marinated roast pork recipe today! It is in the oven now and Andrew was right! My house is smelling absolutely amazing right now.

[@tommo258]

I know I'm 2 years late, but how was it?

[@DominiMex777]

My heritage is half Cuban and I must say that your preparation of that Cuban sandwich is ON POINT-THE REAL DEAL with its corresponding ingredients. No imitation or extra ingredients that don't belong in The Cuban. My mouth is watering after watching this! Hats off to you bro, good job! 😊👍😊👌💯💯

[@lourdeswhitener9713]

I’m a halfie too!

[@alexandrebravo4472]

my grandpa once had a friend who's cousin visited Cuba, I totally agree !

[@ratofnihm]

It wasn't developed in Cuba, it was developed in Tampa FL.

[@miguellantigua8233]

Bravo for getting a REAL Pan Cubano (Sobao) instead of an Italian roll. You know your stuff my friend.

[@JayroReaps]

Miguel Lantigua Most Cuban bakery's have them.

[@roylanfernandez6860]

q p if you live in Miami you'd find pan cubano on every corner

[@JAHWH]

Miguel Lantigua Um pan sobao is not Cuban bread, pan sobao is sweet and generally attributed as being Puerto Rican , Cuban bread is not sweet and is a lot different in consistency.

[@JAHWH]

TheSensation92 Look around for any ethnic stores like Bravo or any Latin bakeries, anywhere where there are latins there are latins stores, anywhere with Latin stores there will be a hot case with Cuban bread in it. Alternatively some stores like Walmart and Winn-Dixie also sell it, just not as good. Depends where you live.

[@miguellantigua8233]

If you look at what he's using, he's using sweet bread. You're probably thinking of Pan the Agua, with hard crust and fluffy insides, which you can clearly see he's not using.

[@Sleepygnzzz]

It makes me so happy to see something that i eat everyday because of my culture, being made and treated like such a high quality food. Thanks for this video its awesome and really just makes me ecstatic to see this.

[@closed11609]

Who else is binge watching binging with babish episodes during quarantine?

[@johannafelix195]

Been doin this when there wasn't quarantine😂

[@newto2794]

Yes

[@pikariocraftf2802]

me, yeP

[@Legend-dz1vj]

bruh

[@subjectdelta4011]

Same

[@Mikebraz]

2:30 still my favorite reaction. So pure, that moment when you nail something in the kitchen and can’t believe you made it...or that it worked at all

[@grandadmiralzaarin4962]

This recipe has been my favorite since I saw it on here. Really took me back to my days in Key West with family and it's a hit every year when I make it for the holidays. Can't thank you enough Babish!

[@silvermacfarlane2742]

my boyfriend made these the first time i came over for dinner, i was NOT disappointed

[@ToxikDouche]

File this under: wholesome.

[@adrianonute1855]

This is by far the easiest it's ever been to click that subscribe button!

[@yaaboiii7234]

preach

[@TokyoKazama]

Adrian Onute couldn't agree more.

[@TokyoKazama]

Guy doesn't even need to ask for it and he'd get it.

[@swolby9230]

Couldn't agree more!

[@PPPranay]

Holy shit this is the realest thing I’ve seen on the interent

[@MowemDown52]

My wife and I cooked this for my dad on fathers day. We followed every step and list of ingredients to the t and let me tell you guys my family loved this sandwich!!!! I totally reccomend this for anyone!!! I promise you will not be disappointed :)

[@thegrahamdalorian185]

Made this tonight per exact recipe, my father-in-law almost wept from the pork roast. Thanks for a great recipe!

[@CC-kj4yc]

Who asked?

[@CrudelisSpurius]

​@@CC-kj4yc me, actually. I did.

[@brittneegrosskopf5369]

@@CC-kj4yc I did too.

[@sureindubitably3771]

​@@CC-kj4yc I also asked

[@TheMentallyTired]

@@CC-kj4yc I did now get out

[@JustNicole6400]

Oh my fuck this looks so good

[@aidanyelsma7762]

I made these. It was one of the most delicious sandwiches that I have ever put in my face hole.

[@RequiemPoete]

The roast pork alone....

[@NobleS1236]

Oh my fuck... that's a new one. I'll have to use it.

[@AaronSmith369]

Lol i said that same shit Nicole

[@andrew_florence]

You mean god

[@carolinepollock2611]

Grew up eat and making these sandwiches in my family's Cuban sandwich restaurant in Ybor, Tampa, Fl. You got it right! If you are ever in Tampa, get some fresh Cuban bread from La Segunda. I miss Fl so much now.

[@aluminumman897]

I've made this recipe as an annual tradition with family the past 3 years. So glad a friend of mine had me over to try it when you first published. I basically own a panini press just for this

[@Pommy727]

Made this for the first time for my MIL’s bday. Huge success! Honestly so good I was blown away.

[@--6487]

I was very confused about the pork before I remembered my mom uses leftover pernil to make her cubanos and this is what babish was making. Cubanos are the absolute best, and I highly recommend making some pork shoulder/pernil for your family or a party on an occassion such as Christmas so you can have leftover pernil for Cubanos! Family tradition of mine that I'll likely pass on to my kids

[@henryviera7825]

I found babish when this video was 3 days old. Now ive seen the movie chef 2 dozen times Watched EVERY episode of babish, AND ive got a bomb af recipe

[@tom_something]

I could tell you were under the weather from the beginning because I had to turn down my subwoofer to keep the desk from shaking.

[@Gryxll]

yeah he sounds like shit lol cheers!

[@TheWolfKing-xb1pn]

Gryxll they massacred my boy

[@squeepspotrock3682]

I made everything needed for these from scratch a few weeks ago, and the roasted pork shoulder is absolutely divine. However, next time I believe I'd cut the roast smaller to get even more flavour and crust on each and every piece.

[@kakejellymusic6668]

Me and my wife made this and WOW!!!! It's one of the best things I've eaten! It cost me around $100 to make because of Australias ridiculous alcohol prices but totally worth it!

[@ScottOmahony]

Fuck that looks so good. Also, I love Babish, a lot of channels talk slow and babble to draw out the video length over 10 minutes. No need to play on 1.5x here, he knows what's up and it's all quality!

[@sigma1328]

Babish: adding three Bayleaves Because we almost forgot them Life with Boris: Blyat

[@dandydasyt4766]

Now that's a collab i would kill for

[@Jeansowaty]

@@dandydasyt4766 Beat me to it lol.

[@hol_9533]

3.... or maybe 2

[@PearoIGuess]

dandy dasyt hear me out you suck at cooking, life of boris, bwb and adam regusea

[@dandydasyt4766]

@@PearoIGuess sounds like history in the making.

[@jwyse1132]

0:40 that piece of garlic said "weeeeeee I'm finally free!"

[@joequinonez9656]

I have never considered subbing to a patreon before until watching this video. I was watching the Chef Netflix show and watched your episode and found your channel and have not stopped watching

[@motled]

My husband followed your video and recipe and made this all weekend for my birthday a few weeks ago. It was truly the best cubano sandwich. The perfect sandwich. Thank you for this and all of your videos! 🥂 🥪

[@SpainonaFork]

a whole head of garlic! that is my kind of recipe

[@Mekanacbf]

Your dislike for cilantro is pretty hilarious. Green soap 😆

[@ChristopherMeadors]

I have the gene allows me to taste the chemical that makes cilantro and celery taste like soap too. 😞

[@roblobster10]

It's not a dislike. It's genetic. Makes cilantro taste like soap. It's how your receptors perceive that specific molecule. Same with people who don't like broccoli or brussels.

[@rainbowraes]

There's actually some information to suggest that while there is a genetic component, that whether or not you're exposed to it regularly when you're young also has an effect.

[@ChristopherMeadors]

Maybe they just get used to eating soap. As a kid I would refuse to eat celery, because insisted that who ever washed it didn't remove all the soap. My mom kept telling me that no one used soap on it, and let me watch her rinse it again, but it still tasted like soap. Cooked celery is OK; the compound likely breaks down with heat.

[@sarabeg6924]

Rachel Katz I'm South Asian and I've been regularly exposed to cilantro all my life because cilantro is used as a garnish for many South Asian dishes. I have always disliked it. Coriander seeds and coriander powder, I love and cook with, but I don't like fresh cilantro at all.

[@gabrielgonzales7727]

Dammit you didn't slice it in 3 equal parts

[@albertomarquez2623]

Gabriel Gonzales In the movie they sliced it in 3 equal parts cause the 3 of them were sharing a cubano. But he's by himself so he cut it the way it's supposed to be cut.

[@ctrlh5419]

welcome to communism my friend

[@franklin1021]

Ctrl H comrade**

[@joaquinphoenixsforeheadfac7829]

Ctrl H Hahaha!!! OH MAN!! YOU NEED MKRE LIKES!!!!

[@geocaesar8764]

3 equal pieces*

[@Solanima]

I watched this video for the first time a little over a year ago. This was not only my first Binging with Babish video, but also my introduction to the movie Chef, so thanks for that! This is my favorite cooking channel on KZbin, and I am happy to be a subscriber!

[@westincohen2827]

I've watched this video at least 10 times. i don't know why

[@spinningchurro]

Make the fucking pork roast. I did it even though at first I got super anxious and wanted to quit. I fought through and baked it for Thanksgiving and it was double delicious. We're doing it again for Christmas. Come on dude, if you watched it so much just try it. Just 12 hours of work max.

[@jm9861]

Same.

[@ThoraxetheImp]

same

[@martinprince7773]

spinningchurro fuck ya, im gonna give that a try. Need to find that bread, and figure out what type of ham to use as the secondary meat

[@normalhumanman7160]

12 hours of waiting, the work is minimal. I'm trying it out and the brine took all of 10 minutes mostly because I don't have a garlic crusher. Then it's just waiting, make a quick marinade, baste, and then more waiting. Total work is closer to like 30 minutes. Just lots of waiting.

[@alicefrancis71]

Could you do some studio Ghibli recipes? They always look amazing on screen

[@davidhaas3111]

Today will be my fourth time doing this recipe because it’s probably my favorite Babish recipe, but I’m pretty sure that it is physically impossible to not drop a citrus while zesting when you have to zest that many. Heaven forbid you added the olive oil first and you end up dropping the already slippery fruits into a bowl of oil. 😂

[@Bearded-Rock]

I made this on the weekend. Whoever came up with this recipe is a genius. Didn't make the actual Cubans but the pork on rolls with salad was amazing.

[@WernerErkelens]

Mynamehhcheeeeeef

[@TechnicalsMatt]

Habe you seenada chef

[@ebgbees]

Werner Erkelens Why the hell are you EVERYWHERE???

[@Cynic_6489]

MAHNAMACHEEFFF

[@jmeslau]

vanderritchie Watch hair cake by filthy frank

[@diegofierro630]

MYNAMEACHEEEEEEEEF

[@Max-vi9is]

Could you do more food from Chef? (The grilled cheese, pasta, the giant feast, etc.)

[@the_biggest_chungus7508]

Please Andrew

[@hugowijk3676]

He has done the grilled cheese.

[@aidanyelsma7762]

Good News! in about five months, he will make the chocolate lava cake with Jon Favreau.

[@alexrhind8459]

and the freaking lava cake. IT'S MOLTEN

[@allanisgod4292]

The pasta was the first every episode of binging with babish

[@leficios3847]

Whenever i feel the need to whet my appetite, i come back to this video. That pork just looks so damn good i cant even

[@PickSwords]

We shoulder rubbed tonight and freaked out a little bit at the results, wow just wow. Seriously though thanks for this one of the best nights ever recreating this.

[@uberuserpass]

Thanks for the guide and recipe man, made this for a whole bunch a friends a few days ago and it was delicious (even though I forgot the mint leaves) and was probably the best thing I ever cooked

[@jessicadelfrade]

We Cubans do it differently: (just for the pork though, we don't have Cuban sandwiches in Cuba, Medianoche yes, cubanos no) Mojo: Sour Orange, Cumin, Salt, GARLIC (lots). Pork: Stab the devil out of it, and get the mojo in the crevices. Leave overnight. Start cooking at around noon and enjoy your pork by 9pm or something like that :)

[@lisafenixx]

This looks sooo good. I dont know what's more amazing, the sandwich or YOU :,D

[@dylancrozier84]

@@snjezanaglavan4851 it's okay to simp for babish

[@MegaNumberXIII]

Whenever me and my gf move and have a good kitchen, this recipe is on the top of the list of things to make. It sounds SOOO good!

[@RockLobster283]

Could not have clicked this fast enough.

[@hinglemccringle5897]

in the court of the crimson king

[@EducatedButton]

Fantasy Man me too lol

[@mysonbased]

Fantasy Man king crimson lit

[@Abdullah-je3qe]

"squished carcasses of limes" I snorted

[@rlt94]

And not when he casually said "green soap" in reference to cilantro?

[@Nitrinoxus]

"Chopped green soap". Well, now I know for sure why Babish hates cilantro -- he got the gene that makes cilantro taste like rotten soap.

[@scottwpilgrim]

My mother and I have it too. My brother and my dad don't. Genetics are weird.

[@Nitrinoxus]

@@scottwpilgrim No joke. It's one of those genetic quirks that really makes no sense when you think about it -- there's no practical evolutionary value in perceiving the taste of cilantro leaves as being soapy, so why's it such a widespread thing?

[@austinkonrad]

@@Nitrinoxus it's not particularly widespread, only about 3% of the population carry it.

[@Nitrinoxus]

@@austinkonrad That's still well over 200 million people.

[@Koop784]

@@Nitrinoxus Everything seems common when you apply it to economies of scale. That doesn't mean it's common as a matter of ratio.

[@RudeMcNasty]

French dip, prime rib on Rosemary & Roasted garlic bread. I was driving from California to Washington and stopped off at a restaurant in Oregon It is by far the best sandwich I've ever eaten.

[@melbell0865]

This makes me wish I was still living in Florida, where I can have a Cubano any time I want.

[@gamingsoundfx]

MA NAME A CHEF

[@niydfass1060]

my name chef jeff

[@dalobsta1793]

Nooooooooooooooooooooooooooo

[@johnnyappleseed7481]

Pleeease do a Double Triple Bossy Deluxe on a raft, four by four, animal-style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim.

[@charizardlol]

Johnny Appleseed and don't forget the pickles

[@iMakeTheSpackle]

I mean while that is actually a real order you could place, the resulting creation wouldn't be worth eating. It would be a compete mess.

[@iAmDe123]

We serve food here sir.

[@matthewlabbe8395]

Johnny Appleseed we serve food here, sir.

[@noemiofthedreamdimension6824]

PLEASEEEEE

[@bruz43]

Been watching since the beginning, thinking to myself "one day I'll have enough disposable income to make this". Today was that day. It was worth the wait. Thanks Babby

[@skinny-boi2908]

have you see the movie chef -Idubbbz

[@Sheriff_K]

I think it's safe to say he has.

[@billlyW]

Wow funny

[@PTron96]

Mah name is chef

[@ITSTIMETOSTOP]

What are you fucking gay

[@Silverwind87]

Hey, that's pretty good.

[@kylehallman1283]

You should make the panini that Peter from Family Guy makes when he tries to escape Lois and her healthy food.

[@fahdhaykal994]

Kyle Hallman up

[@seanocansey2956]

Yes!

[@ninjaslash52_98]

Kyle Hallman oh my god he will have a heart attack

[@kalle5218]

Yes

[@ThePilgrums]

But then he'd have to watch Family Guy. Nobody deserves that.

[@Ozrichead]

Could you do Rachel's trifle from Friends?

[@samyty1530]

omfg YES PLEASE.

[@wonAWAY]

lol. yeah!!!

[@babishculinaryuniverse]

Keep an eye out this thanksgiving!!

[@nero9445]

wow I commented this on the bacon pancakes... I'm a bit triggered

[@mindisauniverse5239]

if you want to get rid of a bad smell on your hands, just use coffee grounds. Mix them with liquid soap and just wash your hands for at least 30 sec. coffee grounds neutralize smells. lots of love from Bavaria, Germany

[@MarcoPerez-xq5bs]

12 hours?? I wanted a sandwich now

[@102kat01]

Marco Perez then prep it before bed. 🙄

[@maxjohansen9475]

Andrew, I love your work but as a Miamian, use sour orange in your mojo! And if you hate cilantro, blanch it quickly to remove some of the saponins. Also, thank you for using real pan cubano!

[@xINVISIGOTHx]

I was looking for the sour orange also

[@papitosabe]

there are some people that taste soap when eating celantro... It has to do with their genes... www.huffingtonpost.com/2015/06/24/why-does-cilantro-taste-bad-like-soap_n_7653808.html

[@skandarc2810]

Why do you do this to me Andrew? I don’t have the strength to make this recipe from scratch 😩. But thank god there is a legit Cuban bakery down the street that makes these 😋 haha

[@10footlongschlong21]

His name is Andrew?

[@skandarc2810]

Blade The Shinobi Yes 😎

[@redeyedbandit1251]

It definitely took me a lot of time to make this dish like 2 days worth because of the marinade process. It was pretty damn good.

[@jesserobinson1929]

His name is Oliver...

[@jbetfifty5904]

Them emojis make me want to hyundie

[@seansmith6170]

Love getting these old videos popping up every now and then!

[@andrewshea6652]

I love how his reaction to how good the pork was “oh my god what?!?!?!?!” Like you made this how do you not know it was gonna be amazing

[@SektionEi8ht]

Sometimes you surprise yourself.

[@liliumari]

"oh my god...Oh my god..O-OH MY GOD! WHAT?!" probably the best laugh ive had in awhile XD

[@matthewnelson5293]

Is this when I finally admit I've never watched Chef?

[@jazykolam]

you should watch chef

[@skylertremblay3395]

have you guys seen chef?

[@jazykolam]

@@skylertremblay3395 yes

[@fdajax5107]

Did this for my family reunion, the reaction babish makes when he tastes the pork is accurate for my whole family

[@raedwa6705]

I'm still waiting for the Kraby Patty from the Spongebob video

[@LooterLoser]

"from the Spongebob video"

[@mukers]

come on everybody loves the Spongebob

[@CuisineMarocainefatima]

:)

[@isaacdilworth]

and just how exactly do you expect him to get a hold of Mr Krabs' secret formuler?

[@ninjaqwest2733]

If he does know the secret formula then he will show us. But he'll have to kill us

[@returnofthespacecowgurl]

Make the every meat burrito from the Regular Show

[@Kritacul]

If you haven't seen Chef, you need to watch, GREAT movie, but will make you SO HUNGRY during and after you watch.

[@TheYoungOne96]

Habe you seen Chef?

[@fadelpw511]

my name a chef

[@apie1977]

Okay. It has been 3.5 years. And I know you will probably never see this message. But I made this today and holy crap. SO good!!! This might have been the best sandwich ever!

[@turkeysamwich00]

HEY HAVE YOU KIDS SEEN CHEF?

[@owennelan1267]

yes

[@mr.skinner4966]

Hell yea!

[@mr.skinner4966]

You boys want some MILK?

[@bup3414]

Mr. Skinner hell yeah

[@aleenfreisha]

yES

[@Nskyline2005]

that sucks that you had copyright issues but still a great video

[@kylerharris4246]

He said what's up wildcats, was that a reference to microwave cooking for one?

[@SEiMEi_EXiSTS]

Kyler Harris Yeah because Andrew sounds depressed here just like the microwave guy!

[@reigun8494]

Rip Microwave man Steven Reed

[@alicyjinx8923]

It's time to make... Chili Cheese... Nahcos...

[@draconious4005]

This episode introduced me to the Cubano. I cannot thank you enough. That sandwich is godlike.

[@GreenEyedPsycho]

Instructions unclear: there are two halves of limes on my eyes

[@sheentheexplorer3859]

love this movie!!

[@glennjoyce7682]

it is such a simple movie with a simple premise but it is amazing!

[@sheentheexplorer3859]

Glenn Joyce yes 👍🏻

[@owenlewis7928]

Mynamechef

[@homiefromfl]

me toooooo!!!!

[@yungapplewhite]

have u seen the movie chef?

[@bloozedaddy]

Fine Job ! I know it's not "standard" but when you do any panini sammich try coating the bread with a combo of butter...olive oil...oregano...grated parmesan. It adds an insane flavor profile.

[@willpower8289]

I love Chef. It’s legitimately one of my favorite movies. If I ever met Jon Favreau I’d compliment his work on Chef over his work on Iron Man, as Happy Hogan, and The Mandalorian.

[@dcanom321]

I'm really missing the little intro song. Bring it back! Please.

[@prussia1635]

David Cano Mejia The Frasier one? I love that intro but the Segway from the clip to the video is a lot smoother than having the intro, explanation, then clip imo.

[@Makawav]

I completely agree that its much smoother, but the song kind of worked for branding. I nice way to start off with getting back to that feeling of a BWB video. That being said, i didnt even notice it was missing from this video until it was pointed out soooooooo *shrug*

[@vakie3250]

With you on this. The intro with the song followed with the clip afterwards is so much better.

[@frankyu553]

Which one? The one by Ratatat or El Ten Eleven?

[@3eer70]

Me to! and the original music as well!

[@redt7935]

"Crushed green soap. Also known as cilantro." Hahah! I know that feel all too well. Can't stand it as it tastes like lemon-fresh MrClean.

[@Vernanas]

Can you please make the dinner Mrs. Doubtfire orders after burning her silicon bodysuit while attempting to cook? OR can you make the hot jambalaya that almost kills Stu?

[@Tazzles92]

yessss omg I totally vote for a Mrs. Doubtfire video!!!

[@ChiomaxD]

Yes

[@carleec5881]

V D Yesss everybody please like this comment. we need this in our lives

[@blackheartmargo3429]

I’ve made this recipe several times and it always turns out amazing

[@silvermacfarlane2742]

my boyfriend made these and it was literally the most delicious thing ever

[@soniccows36]

Babish’s reaction to the meat is probably my favorite part from anything ever.

[@harminflictor]

The first few seconds didn’t have audio, is this just me?

[@Dovahronin]

Hunter Holley nope not just you. The scene from Chef features Santana’s “Evil Ways”, which I assume was copyright claimed, hence why Babish muted the audio. EDIT: Checked the Spanish version, and no Santana plays. So I’m probably wrong, but a copyright claim from the Chef video is probably the reason.

[@Snarkythecat]

it used to have audio

[@oats4breakfast]

not you hun! whats with it?

[@maxhoughtonmusic]

@@oats4breakfast copyright

[@applepen7727]

They’re on captions

[@ethanphilpot7643]

I just finished making this and the results were great! The taste of the pork is strong and bitter at first, but then it melts away into savory fatty goodness and that's BEFORE you use it to make the sandwich!

[@mugensamurai]

Please make the Banh Mi from "a future movie about Vietnamese people". Nah I am just messing with you Babish but I will guarantee that will be your next favorite sandwich if you switch the cilantro with parsley. (Toast the French bread with butter like a Cubano though.)

[@hainguyenthanh8601]

banh mi = bread

[@correadoggsten]

you know what he meant

[@tomfabri3671]

I made the marinated pork and ate it with a mix of vegetables. It was DIVINE. Not that hard to make too

[@itsmejiaaa]

Try "Shokugeki no Soma"s dishes.. thanks..

[@FlutterMouse]

jia brocal what like all of them? there's like hundreds.

[@itsmejiaaa]

MrRadaikon the gotcha pork roast. haha. sry bout that.. haha

[@wyattmccabe114]

jia brocal yes!

[@chestbumphero]

jia brocal I've seen that too many times, let's try instead the chicken don in a pigeon

[@notLekii]

I want him to do the one Todokoro made with all the vegetables when she and Souma shokugeki the teacher

[@drawingmoo4109]

I will always cherish the first Babish video I ever watched. One of these days, Ill try that sandwich.

[@devingendron2287]

Two whole heads of garlic, this is my kind of recipe