Binging with Babish: Mac & Cheese from Once Upon a Time in Hollywood

[@babishculinaryuniverse]

0:15 that sound 😖 Also don't worry, ram-don from Parasite is coming soon!

[@magixazog]

Binging with Babish mmmmm the squish

[@sorissoy]

Binging with Babish aah yes so excited! Great video!

[@vozanderson8665]

Please do Aunt Mae's Steak and Egg dinner from Twister!

[@jakeheller9978]

Yes! I'm glad someone watched Parasite too, such a great movie

[@jaimemunoz5920]

Please do the marzipan mascarpone mereguine madness from my little pony

[@dandyspacedandy]

"Next you'd think I'd personally milk a cow and let it curdle into cheese, but that'd be crazy right?"

[@Donkringel]

The cow is coming in two weeks.

[@loganwheeler1769]

Dandy, Space Dandy thank you for this comment, I audibly laughed out loud for like ten seconds 😂😂😂

[@justinvisser6797]

next you'd think i'd buy a plot of land in the countryside and grow the wheat for the pasta myself, but that be crazy right?

[@CANINETEETH94]

Enter Brad Leone

[@chinesecabbagefarmer]

This comment finna blow up mang

[@caitlinsoto2257]

babish the entire video: “haha but that would be crazy right,,,, unless?”

[@Flamedramon9000]

lol jk...............unless

[@frizz_5413]

1k like

[@jussie4l]

king of that

[@idkjordash]

What if I like kissed you 😂😂😂 unless... 😳

[@novaexx6587]

"Anyway, it will be here in around 2 weeks" 👌

[@arice9695]

Episode summary: This is unnecessary... let’s do it.

[@the_someone0912]

Thats a summary of Andy's channel for you

[@SymmetricalDocking]

This is the most necessary it has ever been.

[@babishculinaryuniverse]

More like story of my life

[@jswatch9270]

@@babishculinaryuniverse do the recipe of McDonald's superhero burger from Batman forever pleeeeeeease?

[@RobertDecker417]

@@babishculinaryuniverse You just *HAD* to take my line.

[@emiliorojas9121]

He's making mac and cheese and nobody is gonna stop him.

[@kingjames4721]

No

[@jonathanedwardsgulle639]

@@kingjames4721 Yes

[@2350CST]

Nobody is going to because the original says no one can

[@stix3179]

Damn I wish I knew this reference

[@ahlajajy]

I ate it

[@mutantsheepofdoom]

"The only way to get this even more gourmet is to make my own cheese, but that would be crazy, right?" "My cows will be here next week."

[@nrsair]

Facebones Norton Farming with Babish? Barnyards with Babish? I’d watch.

[@acaciaonkst7472]

@@nrsair I'd watch anything with babish lol

[@salmansaeed7244]

Next step, breeding his own cows.

[@woolco]

@@acaciaonkst7472 ... Mass murders with Babish?

[@depressedtraingirl1056]

Salman Saeed Breeding With Babish That sounded even more wrong out loud

[@indiranarayan9576]

"Now the only way to make this even more authentic is to forge our own fine mesh sieve, but that would be crazy right? Anyways we can find the iron needed in a cave about 200-300 metres deep"

[@Lone_Rocket]

Binging with Babish turns into Spelunking with Babish.

[@velasucm]

@@Lone_Rocket i wanna see that *so bad*

[@JYT256]

You fool. 200-300 meters down is well below bedrock, it's just void. If you want iron, mine anywhere below Y level 64.

[@limejelo]

Or just strip mine, you can find iron on most layers, if you're looking looking for diamonds I'd recommend layer 12 Edit: Crap I didn't notice the guy above me got to it before me

[@pandas9803]

MinerMaster that’s fine. There both funny

[@phoenixkid514]

Babish: "Cheese curds are hard to get so Poutine without cheese curds is fine right?" Also Babish: "So anyways I bought a freezdryer because why not."

[@ammarosman2352]

You're still angry about fake curds??😂😂😂😂😂😂

[@PandoraShadow]

As aCanadian, I’m not mad... just sorry.

[@Chrislk1986]

After watching all the stuff they've done on TKOR with their freeze-dryer, it's hard to justify not having one.

[@avacado6399]

Chris K I hate tkor since there's no grant

[@Chrislk1986]

@@avacado6399 I get where you are coming from. While no one can replace Grant, they still do some cool stuff, even though the hosts can be a little obnoxious (and careless) and the format has changed quite a bit.

[@RUDE7643]

This video reminds me of the first assignment I had in my physics 115 class. The teacher told us to write a recipe for a peanut butter and jelly sandwich. He says he’s only ever received one complete recipe in the entire 23 years he’s been a professor. After we turned in all of our recipes, he started reading the only correct recipe he’s ever gotten, “first you need to create the universe......”. It was a lesson on how to be as meticulous as possible when explaining your process. Still my favorite professor to this day. Edit: just to clarify, this assignment was for fun. Not for a grade. We were not set up to fail.

[@dre160]

You remember the rest of that list?

[@RUDE7643]

Master Thomas Not entirely, but included stuff like having a planet for hospitable life, evolving to species capable of processing the ingredients, waiting for fruits, lagoons and grains to evolve to a point where they could be turned into grape jelly peanut butter and bread. He didn’t go into too specific details, he just wanted to get the point across.

[@tichaelmiongson]

oh my god i had a science teacher who did that to our 7th grade classes back in middle school

[@roytooshort]

I would HATE to have a corny prof like that.

[@thecheeseofthrees2047]

Hey i was your 100th like celebrate

[@Youknowforest]

Babish: The only way to make this more homemade is to build our own strove from scratch, but that would be crazy right? Also Babiish: So anyway I built my own stove

[@JohnNewcomer83]

Folks, meet Jimmy DiResta who is here to help me build a stove...

[@JerryKosloski]

And MKBHD has been using it for about two weeks now. These are his initial impressions.

[@skelllllllly]

Someone’s gonna say something that might cause you to edit this comment. Oh wait

[@CookingMyWay]

I love babish and all... But he made some real pasta along the way... Homemade mac&cheese... Should I try to make it fancy?

[@kurtsudheim825]

A clay oven isn't too hard

[@Gamorou]

"It would be a crazy thing to make our own pasta, right?" Me: "You just made your own dehydrated cheese, everything else is easy"

[@bluej1258]

Babish: Dehydrates cheese Also Babish: Rehydrates cheese during the cooking process Me: So just use cheese the way i normally do?

[@jonbaxter2254]

Moisture: Am I a joke to you?

[@GlassedGamer]

@@jonbaxter2254 Tiny Whisk and _'Wauschesher'_ sauce: "One of us! One of us! One of us!"

[@AV.36]

Well you have to buy the freeze dryer to have it make sense. Duhh.

[@salas257]

-Jesse: "Yeah Mr. White! Yeah Science!"

[@efuabondzie4361]

Omg he liked your comment

[@R.444-]

Other youtubers are getting sponsored by Raid Shadow Legends and Nord VPN and my man Andrew is over here getting sponsored by Bounty

[@jaiveilleux2232]

The ad is so wholesome and refreshing for youtube that I will go out of my way to buy bounty next time I'm at the store

[@trip9196]

Don't forget squarespace

[@galaxychill9578]

his name is Andrew??!!!

[@latonpfeiferhicks768]

@@galaxychill9578 yeah

[@Blueee51]

@@galaxychill9578 what did you think his name was? Babish?

[@Sorrelhas]

"Sadly this food processor lacks the sufficient horse power to grind this cheese into dust. So I'd have to hire an engineer to build me a more powerful food processor, but that would be crazy, right?"

[@idlewaves0638]

Anyway his name is Tod and he is going to be living here now.

[@mangotree1032]

Nice pfp

[@ongoingrhyme57]

Hey look buddy, I'm an engineer, that means I solve problems. Not problems like "what is beauty", because that would fall within the purview of your conundrums of philosophy. I solve **practical** problems. For instance, how am I gonna stop some big mean Mother-Hubbard from tearin' me a structurally superfluous new behind? The answer: use a gun. And if that don't work, use more gun. Like this, heavy-caliber, tripod-mounted little ol' number, designed by me, built by me, and you best hope, not pointed at you.

[@thalamusDecimation]

@@ongoingrhyme57 *badass guitar*

[@ongoingrhyme57]

FarkOfficial yes

[@RedAugust08]

Babish: This episode is sponsored by Bounty paper towels Me: He's about to drop a whole dish.

[@acardenasjr1340]

Like the old commericals, that would have been cool.

[@_NotEnoughMana]

Babish should remake and reshoot the episode where he made chili from the office and use Bounty to clean it up.

[@DarkL1]

Honestly I don't mind him making his money but it was super obnoxious in the last episode and it's not a lot better here. I wish he'd just get a patreon or something so we don't have to watch him force it.

[@scarletcrusade77]

Graigoree Jones it’s funny he was sponsored by Bounty while doing a video in once upon a time in Hollywood since in the movie one of the main shows the character is from is Bounty Law a western series

[@RamenNoodle1985]

Omg the tiramisu 😬😬😬

[@pepperswan]

Hi, I'm Andrew from the Binging with Babish Test Kitchen, and today we're making gourmet... Instant Mac & Cheese

[@moyamedia9]

I was gonna say Claire Saffitz is about to kick that door in with a C&D.

[@sandsandwich5123]

IWDFBFTBWBTK

[@-d-939]

@@moyamedia9 I'd love to see that collab

[@ItsSteeny]

I was just about to comment that this is the Babish version of Gourmet Makes, and behold its already the top comment...

[@braxbro7602]

Movie: **has food** BWB: “So first we’re going to create the universe like the Big Bang, or God if that’s your thing”

[@iwilleatyoursoul6931]

Braxton B. E

[@StillNightss]

this is You E

[@minhazminhaz9373]

Joshua Vargas E

[@riceseed]

E

[@profesionalloser3159]

E

[@dosbibletech5266]

"Using Bounty sponsor money to buy a home freeze drier" is an unexpected plot twist.

[@notyourbusiness6115]

“It would be crazy to try babish recipe at Home right?” Me: anyway my pizza will be here in 5 minutes

[@dollym1lk980]

lasse Höhrmann question is who’s pizza comes in 5 minutes? Mine always take an hour :(

[@CallanElliott]

Speak for yourself sunshine, I make his Puttanesca recipe regularly, and I've tried his Paprikash recipe too.

[@kyoto3695]

@@CallanElliott they are speaking for themselves though, good for you.

[@showmedewey4727]

Who is pizza and why is he coming in five minutes

[@cereal-killer4455]

ShowMeDeWey Cause he heard your parents aren’t home tonite.

[@BitrateBilly]

This dude literally made his own type of macaroni and his own type of cheese just because of a 20 second movie scene

[@davidharder7024]

Welcome to Binging With Babish.

[@GeraltofRivia22]

Because money

[@jakeb1078]

Ad revenue is a more accurate reason.

[@ghostflame9211]

Content creation at its finest lol.

[@benprotheroe4333]

That’s the whole point of this channel

[@mrpuddingpop1]

When this channel started out it was like “hey that movie food looks good let’s make it” now it’s “I have strategically designed macaroni and cheese”

[@MegaHockey42]

Word. Where are all the taco town and sea bass burger episodes at

[@abdaniel487]

This episode kind of gave me a BA Gourmet Makes feel, but with a Babish flare.

[@mrpuddingpop1]

It feels like an episode of fancy fast food

[@dainbramage7861]

I feel like he does these cheese dishes just to flex his cheeses

[@jaziferret1138]

He does it with his meats too

[@kleppto9596]

@@jaziferret1138 And alcohol

[@ivanrivera3293]

He totally made the expensive milkshake episode to flex his girlfriend

[@constrruxt_6199]

@@jaziferret1138 ur saying he does it to flex his meat?

[@RipRLeeErmey]

@@ivanrivera3293 Man lives to flex, gotta respect that.

[@benorex8980]

The “sponsored by bounty” is gonna be the new raid shadow legends

[@Mattchudon]

At least Bounty doesn't have microtransactions and is useful for something.

[@fabiob7261]

i mean this one was waaay more tolerable than the last vid

[@babel_UV]

More like skillshare considering raid shadow legends relates more to videogames

[@lunchbox1341]

No, at least bounty is a good brand

[@TheKazmosis]

I'm just glad it wasn't as inyourfaceobnoxious as the last video lol

[@AbdulMunimKazia]

I like how he committed to the instant part by making the instant cheese powder from scratch, rather than just making gourmet homemade mac and cheese with fresh cheese.

[@HugSkaltuDeila]

1:16 "Flaccid but toothsome" Disturbing, yet surprisingly accurate, description of perfect pasta.

[@notkaywhy]

"The same radioactive recipe that's been keeping bleary eyed college students alive" As a college student, I felt that.

[@jacobwilson8579]

And you will definitely wont be the last i ate blue box (and raman) as a college student more times then im willing to count sometimes together.

[@AmyNumberSeven]

Babish: *makes a better version of Kraft Mac and Cheese* Claire: hey wait you can't- Babish: "We turn to the dehydrator." Brad: hey wait you can't-

[@ichigopockychan]

This man is so extra it hurts

[@AnosmicGio]

Only a few select intellectuals will understand this

[@alejandrosanchez1395]

​@@matthewcollier3482 being a party pooper doesn't make you special either.

[@AnosmicGio]

Matthew Collier didn’t mean to get you in your feelings buddy! I’ll be extra careful about my comments next time!

[@zackarybruce6915]

Beat me to it D:

[@Kitua_Spoon]

"Don't add milk, don't add butter." I didn't even realize that was an actual direction.

[@blackmber]

When I was growing up in Canada the instructions said to add milk and butter. They probably include that so that the directions match the formula contained in the box instead of some other version from another time or country.

[@JosephFrietze]

Lol. It's not on th ebox. It's the way the character did it in the movie.

[@Butterpony]

*HA that song can’t stop me cause I can’t read*

[@ChaseMC215]

That's how Brad Pitt's character did it in the film, but you need to do it for real

[@spazzwazzle]

It's a lot sharper and better without butter or milk. I never add those.

[@salex354]

Watching some older babish videos, I still half expect; “Hey baby I hear the blues are callin’, tossed salad and scrambled eggs”

[@frankfort4717]

We can only wish

[@Dusk_Shade]

I hear that and immediately think of RTGame murdering people in Hitman 2, so I think it's a good thing I'm not hearing that in these videos.

[@MysteryMii]

I guess you loved today’s episode then.

[@salex354]

@@MysteryMii I DO LETS GOOOOOOO

[@matthewdubreuil9797]

No one: Babish: Okay so first off we’re going to make our water with two parts hydrogen and one part oxygen

[@SunSunSunn]

This is deadass my fav comment lmao

[@midnightmist2358]

Lets please leave this overused unoriginal “no one:” meme format in 2019

[@ollie7070]

"The stuff you get at the store just isnt good enough"

[@Jens0215]

Matthew Dubreuil absolute best comment 🤣👏🏻

[@chronic_daydreamer]

I’m so glad to know I’m not the only one thinking he’s like this. 😂

[@rockinrom1524]

Guy who invented the dehydrator: now everyone can had dried fruits and veggies. Maybe some meats. Babish: CHESSE Inventor:.......I guess you can do that too

[@killer79019]

Rockinrom Brad Leone from BA: “hold my kambucha”

[@patrickcarroll7185]

@@cati2947 is rehydrated jerky like beef?

[@VashGames]

Brad: Kimchi and miso powder!

[@TheDeliDaddy]

Internet: you gonna make simple mac and cheese? Babish: someone is.

[@vid5540]

How u made that BWB pic in there

[@ChuckisNorrish]

@@vid5540 support the channel by donating $7 a month :)

[@vid5540]

@@ChuckisNorrish OK so that is the reason. Tnx bro.

[@chshrkt]

To quote the great Carl Sagan: "If you wish to make Mac & Cheese from scratch, you must first invent the universe".

[@thebeasts2826]

Don't forget our savior, who takes his namesake, CarlSagan42, the spaghetti master.

[@kamikazekitten9231]

The last thing i expected here is carl sagan.

[@myloglaisek5718]

TheBeasts this is a 42069 IQ Mac and cheese recipe

[@rjqg327]

Next Babish: Hey Guys, today I'm going to be creating The Universe, from uh... The beginning of time.

[@doofs]

@@thebeasts2826 looking for delicious cheese, but accidentally making heaping amounts of spaghetti. none is more fitting for a video about mac and cheese.

[@BugsyFoga]

Babish:"IM MAKING MAC AND CHEESE , AND NOBODY CAN STOP ME"

[@finnflix8464]

Making-cheese

[@rogaldorn605]

SHIT I WANTED TO SAY THAT

[@oddacity5883]

phil swift 5 MINUTES TOO LATE

[@thephilifluffy1838]

i didnt know there were more russian badger viewers here

[@rogaldorn605]

@@thephilifluffy1838 would you be surprised if i told you that i knew the meme even before bajur uploaded the maverick video?

[@migratedmoss086]

"Home freeze driers start at about $2000. Itd be crazy for me to order one. Anyway itll be here in 2 weeks." Jesus this man is commited

[@EnterJustice]

He's probably making hundreds of thousands of dollars - 2k is just a business expense.

[@cube_head]

Yeah i wouldn’t be surprised if he made 2k in a day.

[@joem1480]

Or should be

[@KairuHakubi]

Don't worry, Bounty's footing the bill.

[@notbob555]

@@EnterJustice You very much overestimate how much a KZbinr makes.

[@peanutbuttercone3971]

Bounty: picks up more than then the leading brands Me: wait, isn’t Bounty a leading brand?

[@sdm47]

It’s so awesome that it out does itself

[@azeva01]

every time they advertise Bounty towels become stronger...

[@Movies123Online]

Me listening to that whole ad instead of skipping ahead because I was waiting for a promo code. ... Then I did it again at the end.

[@HamzahMC]

Looks at instant mac and cheese: There's no way that he's just going to make instant mac and cheese... is there? Watches the video: And he literally made his own cheese blend and pasta... That's what I thought lol

[@rowanhall2553]

Binging with babish after seeing pasta on a movie: Ok so today we will be making pasta which is from (insert movie title)

[@meow_bastard]

STFU!!!!!!

[@ChaiLatte666]

@@meow_bastard wow- mk, no need to be rude-

[@israelhernandez8193]

Hamzah did you not see the thumbnail?

[@yungyoshi7658]

@@ChaiLatte666 dont waste your time on an imbecile my friend

[@kittygoblin2377]

"Getting my own freeze dryer would be waaaaay to extra, but I'm Babish, so it will be here in two weeks." Lol.

[@Uckertay]

Andrew: "Now, did this episode go completely off the rails? Yes it did." Me: Well, you're entitled to your wrong opinion, now aren't ya, Andrew?!

[@alexmolina8039]

Tucker Mathis oh now we know it’s intense you used his actual name...

[@hannahs8404]

I read that in a Scottish accent

[@indianasquatchunters]

As if il Timpano wasn’t crazy and off the rails

[@finnmacdevitt2787]

Saucepan: Yeah, so basically I’m just a pan for sauce. Andrew: Ah, yes of course. Sosspin.

[@scg1363]

Yeah

[@itsbeautybeauty]

“That’d be crazy, right?” Then proceeding to do said crazy thing, will be my new way of life

[@warmcozy]

Kayla Pace Same.

[@eugh8025]

That would be crazy right

[@joem1480]

I love that philosophy

[@britainchew3503]

Next on binging with babish: he literally turns into Claire from Bon appétit

[@wking4699]

Britain Chew3 he was doing it way before her

[@maiahobx7375]

I’d be down with a collab honestly. 😍😍

[@sashayurevna2061]

how dare u, babish is superior

[@lartisteautravail]

No one is superior to Claire.

[@lartisteautravail]

No one.

[@JasonAlGhulTodd]

Babish: and for that we take out this dehydrater *Claire enters the chat*

[@MW3boys7531]

Brad**

[@2lycos]

Brad Leone *

[@waynedas873]

Brad "Release the Alllicin" Leone*

[@Celticshade]

03Morgenstern09 *opens dehydrator* *finds dehydrated egg yolk* “hmm where is he?”

[@twylacastaneda7117]

Omg I love Claire..poor girl always gets such difficult things. Homemade Gushers was hilarious!

[@waxocelot9395]

"But first I'd need to build my own stand mixer, but that'd be crazy... Right?" "Anyway first you need a screwdriver--"

[@najoheuer]

Point of order: "Bounty picks up spills quicker than the leading brand," that classic canned advertising statement was used here, but Bounty itself is by far the leading brand of paper towels.

[@F3Ibane]

Procter & Gamble has actually mastered quantum physics to the point that its paper towels are able to pick up spills more quickly than themselves.

[@turtstheslacker]

Lol ya

[@amirulazizol844]

So how much did they pay you to comment this?

[@rebekahbryantinman1060]

It's like a silly sponsorship that I can't even be upset about because, it's true, Bounty *is* the best paper towel 😂 (This comment is not sponsored... Or is it)

[@Neubulae]

Transcendental paper towels, don't you love it when your paper towels are always on their way to ascension?

[@Justin-wc4vt]

Me: nice I'm going to make my own mac and cheese for dinner to save some extra money by not eating out Also me: *spends 48 dollars on cheese powder*

[@SorchaSublime]

technically it would be cheaper in the long run, as is always the case with cooking from scratch

[@Lanurus]

@@SorchaSublime that's not the only relative measurement

[@postulatedskateshoe]

The stew from “The Hateful Eight.” I know that the actors are sworn off of it because they had to eat it so much, but it looked good in the movie.

[@vvvvvvvvvvvvvvvvvvvvvvvvvvvv14]

Literally watched it yesterday and I was craving that stew so bad... now i need that video!

[@heheheiamasuperstarwarrior9281]

When are you gonna make homemade water?

[@mellowmelly9258]

"Now we're going to make our own water. Start with hydrogen and oxygen gas, and let them fission for 24 hours."

[@136jab]

@@mellowmelly9258 neither hydrogen nor oxygen are fissile, they are too small, and anyway you don't need a nuclear process to make water, just combustion of hydrogen and oxygen.

[@tangmao9695]

@@136jab wa woooooosh

[@136jab]

@@tangmao9695 Well, if people are going to try to make their own water, I am going to make sure they do it the right way...

[@a_tc]

@@136jab uhhhhh it was a joke?

[@Meepzilluh]

"And almost, very nearly, worth the effort." I think that is the best quote and highest achievement that andrew can bestow upon any food.

[@RTukka]

Well, I think "definitely worth the effort" would probably be a bit higher than that.

[@linnylinlinlin]

Babish: *is messy* Bounty: It’s free real estate

[@sabremaameri8149]

Tyuuiikkkiooooopppppmmmllmmmmmmmmmmmmmmmmllllllllllmllllllllmmmlmmmjhghggrhfjfcdfffdfdffddddeffgğfffffgffdffffffgggggggggghjhhhjbbnnjnnnnnjnnnnjjkn''' '' 'nnbg

[@taragilesbie94]

Babish: *uses dehydrator* Brad Leone wants to know your location

[@doridear1604]

Pretty sure Brad does know Babby's location

[@pumpkinqueen31]

He can just ask Vinny.

[@georgevigheciu7934]

Joshua Weissman

[@francoise4308]

The Sahara desert would like to know your location

[@MJTRadio]

I come from the future: that line about the home freeze dryer was not a bluff. It will be paid off in the Futurama Bachelor Chow episode.

[@Mr.Man2214]

The whole point of blue box is that you don’t have to do this.

[@cheepymcpeepy]

Mce 1863 Shhhhh.

[@robertovasquez1606]

you seem to be new to the channel

[@jamey2326]

the whole point of the channel is "you dont have to do that... but what if you did anyways?"

[@PANTA-Music]

The whole point of this video is that you can get better than blue box...

[@geniehossain3738]

Someone clearly hasn’t purchased their own cow to start making their own gourmet cheese yet...

[@Spindash54]

Today in: “KZbin sponsorship you didn’t see coming.”

[@RXdash78]

At least it wasn't raid shadow legends.

[@Zeragamba]

This is one of those cases where the sponsorship makes sense, and is something I can see the youtuber *actually using* . Unlike those RAID SHAD-- *skip*

[@The_Wayfaring_Smuggler]

At least it wasn't NordVPN

[@TheEpicDiamondMiner]

At least it wasn’t audible.

[@casuallycompetitiveorca]

I'm sure there are many KZbinrs who have sponsors, but I can't help thinking that y'all are calling out Jacksfilms.

[@Mlynoph]

Babish: "but that'd be crazy, right?" *Flashbacks to il timpano*

[@SeraphimCramer]

An og Babish fan, I see.

[@spinningchurro]

That might be my favorite episode of this show. I really want to make it one day.

[@Mlynoph]

@@spinningchurro mine is Jake's perfect sandwich but I would love to make timpano someday as well. It looks amazing.

[@Cheetahwithahat]

@@spinningchurro do it, it's so worth it. I didn't make the pastas myself (the outer dough is necessary) but it's truly something to be amazed by

[@anthonypena1755]

i can't imagine the amount of dishes he has to do every video

[@tranq7e]

Babish using a dehydrater: thinks of Brad Leone Babish trying to make his own instant food: thinks of Claire Saffitz Best Mashup!

[@beemaxD]

Babish: How extra do I want to be today? Also Babish: Yes.

[@juliacatherine8089]

This is so extra. I'm buying a dehydrator tomorrow.

[@Doc_Chronic]

Thats crazy! Mine arrives in 5 days.

[@DarienDragonFox]

Haha peasants! I already have one!

[@MarcusDobson916]

My ex wife is a dehydrator

[@CrimsonTemplar2]

As soon as he mentioned the cost I knew he’d already bought one.

[@supergamer303]

just imagine the possibilities

[@alexnobody1]

7:22 underrated, extremely wholesome moment. "Did this episode go completely off the rails? Yes it did. But just LOOK at me. Look at how excited I am."

[@NijiRanger]

"hopefully i don't have to tell you what this tastes like" _blank stare in non-american_

[@Hariol_]

Is boxed mac and cheese just a north american thing?

[@Praephyr]

@@Hariol_ I think mac and cheese is a north american thing

[@serentique]

Hariol we had something called Easy-Mac here in Australia, but it was never bright orange. The usual creamy yellow colour.

[@falloncj]

@@Hariol_ Ireland/UK here, Mac and cheese is/was not a thing here. It was a thing for my Belgian wife... go figure

[@scifikoala]

@@Hariol_ I'm glad you said North American, cause it's definitely a thing in Canada and Mexico

[@amandanihill2336]

It’s gonna come to a point where he makes his own flour, milk, cheese, etc, from literal scratch 💀💀

[@Mukhtar987]

He might as well buy a cow

[@champs1127]

In order to make an apple pie from scratch, you must first invent the universe.

[@Nathansansfrontieres]

Binging with Babbish/Primitive technology crossover coming soon!

[@onatyungul872]

He did make some Ricotta cheese and used it.

[@zenoncastro1809]

Check out Joshua Weismann lol

[@toadboy7493]

Did...did Binging with Babish just “Gourmet Makes” an episode on Kraft Mac&Cheese 😳

[@AmyNumberSeven]

@@ReptilianLepton I mean, when you're recreating a dry snack...

[@greenyawgmoth]

It can't be Gourmet Makes, there was not one single existential crisis in the entire video.

[@papajay161]

Yep

[@Erwin0550]

"That would be crazy right?" *Proceeds to do it anyways.*

[@yeetthisfetus3701]

Welcome to the joke

[@frankiepaul9869]

Yer, it's so funny I shat myself

[@karmagirl314]

No one: Babish: "What's the absolute most amount of work I can do to recreate the laziest version of the laziest meal in America?"

[@N.I.R.A.T.I.A.S.]

Instant mac & cheese: *exists* Babish: *makes his own cheese powder, makes his own pasta* Ikea: *exists* Babish: *grows his own trees, makes his own furniture* (probably)

[@genericname2593]

I bet his next video is going to be about how he made his own table top

[@ocdan8974]

Harvest his own horse meat

[@OlEgSaS32]

Andrew: wants to get a new place to live *goes back to school and becomes an architect* Building with Babish

[@bfs9114]

Babish: Today at the BA Test kitchen, we’re going to make g o u r m e t... kraft mac and cheese

[@m4rvin.]

Should have done a cross-section Next time cut the bowl in half

[@owo4288]

Even better, cut each noodle in half

[@pixel-hy4jx]

I sawed this bowl in half

[@yeetthisfetus3701]

@@pixel-hy4jx lmao

[@kleann]

sex

[@kleann]

Brylle Enriquez thanks

[@lafrost7759]

You should try to make that one soup that was in the beginning of ratatouille, when lueguini tried fixing the soup that fell

[@TheRealNormanBates]

La Frost YES PLEASE I always wondered what Linguini made (to screw it up so badly) and how (sorry, forgot his name) “the rat” saved it.

[@bananatim178]

@@TheRealNormanBates His name is Remy (hope that's how you spell it, too lazy to look it up)

[@Anamais666]

Hells yeah

[@JBergmansson]

Agreed, make that Andrew! Make everything from Ratatouille for that matter!

[@livinglavishbp]

Banish: *Doesn’t use milk and butter* My disappointment is immeasurable and my day is ruined

[@Silentgrace11]

Well, the fellow in the movie didn’t either

[@1CrypticPhoenix]

B A N I S H

[@tomhoffs8209]

Banished the milk and butter :'(

[@TheAlmostBest]

You have enough pride to not change it after being corrected, I kneel to you.

[@jenroses]

Milk and butter only serve to dilute the cheese. They're not needed if you have a little pasta water and good quality cheese.

[@Morpheus414]

That stand mixer has more extensions than frickin’ Voltron. It’s only a matter of time before Babish _casually_ plugs in the Atom Splitting piece. 🤣

[@NickY-lx7rr]

I just have to say that I’ve been watching since pretty early on, and seeing you get sponsored by bounty is just such a cool freaking thing. Keep it up, I love it!

[@MarshallWolfMiller]

Gris: It really say, “Don’t add milk or butter”? *Yeah, tha day I stop doin’ that will be tha day I die*

[@fluffycritter]

The box says to add them. Babish was replicating the "recipe" as shown in the movie.

[@Buggiboi13]

Me: Hey, I can probably do this! Babish: pulls out a whole cheese freeze mechanism that my student loans won’t allow me to buy.

[@tkmrk157]

"The only thing we can do to make this more gourmet..." is to collaborate with Claire Saffitz!

[@TheBrianna1431]

😮🙌

[@Randomspamsy]

I would lose my fuckingg mind 🤯

[@mitim.218]

@@Randomspamsy your profile picture looks like your reaction lol

[@RkkiTkkiTaavi]

frhgjhjjj idk if thats gonna happen there’s a little beef between bon appetite and babish due to a stolen employee 👀 maybe they’re over it tho?

[@johnbug1334]

I can imagine Babish in the theater, watching the movie and seeing a guy make instant Mac and cheese and thinking, “I have to try that for a video”

[@Wildest_Wahoo]

“It would be crazy to order one” “Anyway it will be here in about 2 weeks” Haha this sounds like my life 🤣 Ps I’m so broke 🤦‍♂️

[@jordangoatham5484]

Wildest_Wahoo I had to pause the video when I heard him say this so I could catch my breath. 🤣

[@Wildest_Wahoo]

Jordan Goatham 🤣🤣🤣

[@fluffyflufffox1385]

Bounty: I'm back Babish: *makes a huge mess*

[@RubyDynamite]

"Until it is an fine powder." Ahh, yes, this speaks to me and warms my heart.

[@purehidro7732]

i love how babish knows he is over the top and will let nothing stop him from being over the top

[@月光-z6q]

*Babish, filming this episode:* What if I made an overly complicated instant Mac and Cheese recipe? *Also Babish:* Jkjk... *unless??*

[@El_Bellota]

I'm waiting for the dish that Linguini modified in Ratatouille

[@cbacigaluppi]

I thought he already did that.

[@ianrosenbaum8266]

Christian Bacigaluppi no, you’re thinking the ratatouille he made. This guy is referring to the “special order” that makes linguini popular

[@danielleking262]

SHE LIKES THE SOUP! 😉

[@DavidWasman]

Can we just talk about how awesome it is that major brands like Bounty chose Babby to advertise their product? Love it! More brands=more money=more episodes.

[@nordic7453]

yeah

[@joshjones9422]

Me: finally one I can do in my college dorm Him: let’s get all these different cheese powders

[@kpatterson14206]

$80 in cheese powders, don't forget the $200 mixer and the $400 blender. I mean, you can always borrow your friends textbooks right?

[@dankerbooper]

Man really thought a cooking channel would make plain mac and cheese

[@lisahenry20]

I'm actually really tempted to get some of that cheese powder. Not a bunch of different ones, but maybe I could get one.

[@RevenantNeverDies]

I hope you did spring for it to make your mac and cheese even better. I can confirm it changes the experience alot​@@lisahenry20

[@Andrew-dl9fm]

"I Think, Don't quote me on that." - Binging With Babish.

[@michaelscott6022]

"I could do this really expensive/complicated/messy thing, but that would be crazy, right?...So, anyway, I proceed to do the thing..." Also, Vegan Ramen from Shokugeki no Soma, please.

[@mallorymcgill8270]

Michael Scott any recipe for Shokugeki would be amazing

[@TheRaya901]

@@mallorymcgill8270 Babish made the pineapple fried rice from the anime. You should check it out if you haven't

[@KiranaRutoCh]

I think it'd have to wait before another Food Wars Babish recreation happened. He already did the Pineapple Fried Rice, he'd probably have to catch up to whichever episode the Vegan Ramen on. This, of course, comes from someone who knows absolutely nothing about Food Wars (and haven't watched it) but watched the Babish episode involving it (which is me).

[@Eweiit]

@@KiranaRutoCh The Vegan Ramen came before the Pineapple Fried Rice.

[@KiranaRutoCh]

@@Eweiit ... Oh. Again, this shows that I know 100% nothing about Food Wars. Here's hoping your request got granted, though

[@KhaledAlmunla]

"oh boy... a recipe I can make in my dorm kitchen" -silly 8:23 mins ago me

[@williammcensy2517]

It’s 4 am I’m sat wide awake and hungry And I’m watching a guy make his own instant meal My life is amazing

[@BelovedMadman]

“Very nearly worth the effort” should be the motto of this show... I love your work.

[@mikomakowski7907]

Babish: Making homemade pasta would be a little too crazy, right? Also Babish: So anyway, we want to make the correct type of pasta.

[@ianturk]

Me: This episode is kind of going off the rails Babish: Now did this episode go completely off the rails? Yes it did

[@samkaeppel1160]

To start, we're going to need to construct our own kitchen.

[@vipeyboii]

"That would be crazy, right?" *Proceeds to do crazy thing* I love this guy, his voice sounds relatively monotone but his humor balances it out in a ironic-funny way. I subbed.

[@ash829]

Vipey Boii welcome to the party friend

[@mixv2]

WELCOME!

[@daviddinhof2305]

Disney Notre Dam music starts Babish: You are deformed Cheddar: I am deformed Babish: And you are tasty Cheddar: And I am tasty

[@jamesollerhead9019]

😂😂

[@Its_Me_Romano]

Sounds more like a force mindcontrol

[@greenyawgmoth]

@@Its_Me_Romano It can be both!

[@Mr_Meister]

Babish' definition of crazy: something that should absolutely be done

[@Camarila]

He's basically going: I want to do this, I can do this, I am doing this. Aaand that's how we end up watch him make a delicious max and cheese with homemade cheese powder

[@PANTA-Music]

For those making these kinds of mac and cheese at home, even if it is blue box: Add some sliced ham to it. Prosciutto (italian ham) is even better. Great combination

[@kingoutback]

Yknow, I reckon if you put ham in it, it’s almost like a British carbonara.

[@sethl5451]

We usually add tuna

[@a.cunningham4974]

Hotdogs

[@dcon2025]

You, Sir, ARE THE MAN! My Firehouse is happier because of you.

[@maxrubenstein1447]

“Now we are making our *instant* Mac and cheese. One of the most important parts is the cheese that I’ve dehydrated for *12 hours* ”

[@CallanElliott]

I think it goes without saying, you make that cheese powder in large batches.

[@curbyour____9506]

It's crazy how far Babish has gone, I mean something like Bounty has been around my whole life and they reach out to him!

[@recoil53]

@J G That's the point - Babish now has enough subscribers to have companies reach out. A couple years ago it wasn't happening.

[@tomburgin2446]

So many people just glossing over the fact that the Instructions say do not add milk or butter... I made kraft Mac and cheese yesterday and the instructions definitely still say to add M&B so wth is going on here?

[@OptimalMario]

He followed the movie recipe

[@shiro_bakayarou]

is the movie's recipe.....

[@KeithChapman-hr5kx]

Yea I always add milk and butter plus extra cheese lol

[@Seawolf.Gaming]

Just gonna say, I always make it without M&B as it's how I like it