Binging with Babish: Pasta Aglio e Olio from "Chef"

[@governorgoldfish7730]

So I'm 15 and I watch all your vids like every night on day my mom said she did not want to cook dinner so I thought this would be EZ so we cooked it and we bonded over something we never had thank you and thank you

[@blakerich5804]

aw, what a sweet story. one day youll cherish that memory more so than you do now.

[@DamnItBabbz]

Your such a wonderful child o your mama she and you can bond tremendously over cooking listen well and take good care of her youngling

[@Gobbersmack]

ew, who flirts with their mom?

[@Marble_Pie]

@@Gobbersmack It’s a cute thing to do sometimes… Having wine beforehand elevates the experience. *( ͡° ͜ʖ ͡°)👌*

[@namedfellow9101]

And the whole class applauded

[@maximilianb7722]

1/10 Scarlett Johannson didn't magically appear on my bed

[@michaelgaryscott969]

Lol

[@justinvaughn2277]

The ritual is in the manga

[@gsalsam]

M B sad shit

[@Girfume]

Try cooking it while “a message to you Rudy” plays in the background, it didn’t work for me but I had a great time anyway

[@dennis_benjamin]

Who needs Scarlet if he has a pan of this pasta?

[@cw3040]

"Only thing missing is Jon Favreau for me to make sexy eyes at." You got your wish.

[@lawrencecalablaster568]

cw3040 I thought the same thing when I saw the lava cake episode xD

[@marshallgoliat7088]

Lowkey Happy got a chance wit Natasha Romanoff

[@hungrywafflelover5663]

@@marshallgoliat7088 loki*

[@marshallgoliat7088]

@@hungrywafflelover5663 alright I'm "Getting Help"

[@rithrius5384]

Andrew: Perfectly pronounces "Aglio e Olio" Also Andrew: "Worshorstorshersheree sauce"

[@davyddocarmocabral2989]

But this is very dificult. I remember taking 3 whole years to spell worcheschiere sauce

[@GtaRockt]

to be fair, the pronunciation of Worcestershire sauce makes no god damn sense lol

[@Christian-rn1ur]

@@GtaRockt It does, you just have to say it kinda fast so its like a 2 syllable word. Worcester - Wor ses ter - Worst Shire - Shi ur - Sher Worstsher

[@GtaRockt]

@@Christian-rn1ur oh wow. thank you! You are the first one to explain it to me like that. Really makes sense :)

[@The_Unholy_Nerd]

@@surabhiraghavan7630 Most British people pronounce it (Wuss - ter) Sauce.

[@LFDS94]

it's nearly midnight I just made this, everyone in my house awoke to the aroma. they ate it all and loved it. it's by far the best pasta I've ever made

[@babishculinaryuniverse]

Nice!!!

[@FirstNameLastName-fl4tn]

LFDS94 /r/thathappend

[@diamondfailer11]

LFDS94 This wasn’t too unlikely. Let’s not assume everyone lies for attention. Also, you wrote r/thathappened wrong.

[@TheOnlyAvailableUsername]

is it NECESSARY to use olive oil or i can use regular oil?

[@m0_chi0]

@@TheOnlyAvailableUsername you can use other oils but it won't taste the same the keys of this recipe are olive oil and garlic soo yep

[@math6844]

Aglio e Olio may sound like a made up word, but it's actually a real word from a made up language known as Italian.

[@peanutpower]

28/5 : I believe it's from You Suck at Cooking's video on this dish.

[@watson457]

Bippa di Boop Bop!

[@firstnameandlastnameples9570]

Randy Butternubs every word and language is made up

[@Thebosca1]

Hey! That's not nice XD

[@GabrieleBonetti]

aaaand it just means garlic and oil. which sadly is not this recipe

[@ThePokemon12149]

4 years later and I'm still making this every opportunity I can. Such a simple and delicious dish

[@PedroFerreira-ne3jv]

Are you still doing it

[@rachelbrand]

honestly my go to comfort food since the early pandemic days when i discovered babish

[@chlcrk]

I've genuinely made it twice this week

[@sergioaugusto166]

​@@rachelbrandhey, same story here

[@TowelGard]

Imagine telling this Babish that he'd one day make a video with Jon Favreau and that he'd give him the fork from the movie.

[@ellamaier4592]

ive never witnessed happy hogan making fancy pasta for black widow

[@IDK-yx2lr]

nothing really fancy italians do this when u got nothing to eat

[@awkwardgamervrn4827]

It’s a deleted scene

[@SuperBookMonkey]

And don’t forget that Iron Man is his ex’s ex.

[@darrenmizzi6072]

Just realised this is the song playing in the Spider-Man end credit scene.

[@cain7925]

@@IDK-yx2lr no one gives a fuck about Italians so shut the fuck up.

[@Curien247]

I am reminded of a quote from True Detective season 3: "You show a woman you got good kitchen skills, they know you ain't looking for a cook."

[@Demibrot]

Yeah but I'm still looking for a sous chef

[@taynal4019]

My man made me a really good lamb stake with roasted greens when we were dating and now we are married. He loves my food and I love his. Making food is never an issue however, washing the dishes is lol.

[@soyUsernameWasTaken]

@@taynal4019 same story! But my and my wife have an understanding, "whoever cook, don't deserve to do the dishes"

[@taynal4019]

soyUsernameWasTaken same here haha but sometimes I’m just too tired after dinner and want to chill before diving into washing the dishes.

[@looinrims]

Hard to do that being unattractive

[@RaeviinLynae]

The only recipe on this channel I can actually make

[@tonysamosa1717]

F for your husband

[@RaeviinLynae]

Cordell Erskine I was being sarcastic since he makes such extravagant thing

[@tonysamosa1717]

RavenLynae F redacted

[@ninjaslash52_98]

RavenLynae right although most are somewhat simple I'm missing like 2 ingredients for everything

[@Dceb241]

I would say u can make his carbonara recipie

[@claudiogesuele4374]

I’m italian and in Italy this is a pretty common dish. We make it when we are tired, don’t have time to cook something more “complicated”, or when we are with the boys at midnight and we get hungry. I assure you that it’s easy and delicious. P.S. add salt when the water reaches the boiling point, or you could ruin your pot! Heat spreads easier through solids, so the salt grains at the bottom of the pot heat up fast and in the months the bottom of the pot could be damaged!!

[@Ghostbear2k]

I'm not Italian myself, but wake me up at 3am and complain that you're hungry... that's what I'm going to make

[@Forgenshoot]

I never considered that with the salt, but I always just try to taste the saltiness of the water at the start to make sure I get it right so I probably dissolve it in good enough.

[@essamalrefaie8003]

Lol i just ruined my pot didn’t know what was the reason , thanks I’ll follow this tip next time

[@AlanHope2013]

Utter nonsense.

[@vierzehn575]

what?

[@boiblue2905]

My name chef

[@formerunsecretarygeneralba9536]

That's how dead memes works.

[@iloveindomienoodle]

@@formerunsecretarygeneralba9536 that's how another dead meme got killed by the Jedi Grandmaster Shaggy Skywalker with him only using 0.0000001% of his power

[@generalkenobi7232]

Hello there

[@thebropoppy1293]

That meme died so, so long ago

[@rifqi2733]

@@generalkenobi7232

[@dylsabear]

The music you put in your videos sets me in a trance as I stare in awe of you ability. Love your stuff!

[@babishculinaryuniverse]

+Dylan Watson Haha thank you!!

[@vindo17]

hi Andrew, what's the song name starting from 1:19 ?

[@hecate8968]

Pretty sure it's Ratatat, don't know the specifics though, sorry.

[@Ozzgod09]

Cream on Chrome by Ratatat

[@Worldwave]

"Hey baby I hear the blues are callin', tossed salads and scrambled eggs..." That little snippet in the beginning really sets the mood for your little show. Babish, I gotta say, you got me hooked. Subscribed.

[@natelarson458]

PsychoGenetiX1 straight up!!

[@elliotearles8302]

Man he doesn’t do it anymore. I liked it

[@riadudung4828]

PsychoGenetiX1 ah, me too.

[@Hannah-pi8de]

Ria Dudung I'm pretty sure he can't play it anymore for copyright reasons.

[@chemtrail2269]

The fact he ended up owning the very tool Jon used and met him and did a video with him is literal perfection.

[@skoffs]

Please tell you've got plans to make everything John cooks in Chef. Please. I need this...

[@JohnKnorr]

skoffs john Favreau has posted the Cubano recipe online. The mojo marinated pork is ridiculously good and stands up on its own!

[@skoffs]

John Knorr My ultimate goal is to be able to prepare everything in that movie, then SHOW the movie to someone who hasn't seen it yet, then every time they eat something on screen, I have the person watching try a bit of it at the same time. I assume it will be the ultimate movie foodie experience.

[@shippintronnor7006]

+skoffs i need a friend like you tbh that's a great idea

[@zee87zalikha]

skoffs Oh yessss!!!Especially the cubano sandwich *drooling*

[@Littome06]

I agree with this comment!!

[@DeadGlassEyes]

Man, this channel is fucking awesome. Short, to the point, great visuals and great sound. Subbed!

[@babishculinaryuniverse]

Hey thanks man!

[@infatech1703]

just a tip when cooking the garlic make sure the heat is low or medium not high as the garlic will burn creating a bitterness. But Babish you've done it again great video.

[@Greyswyndir]

Technically you're supposed to start off the oil, pepper flakes, and garlic while room temperature, so they both slowly come up to temp together. It's supposed to make a more flavorful and aromatic oil.

[@kyleb704]

Yep I just tried making it right now on too high a heat and burnt my garlic and pepper flake which completely ruins the dish. I will try again tomorrow.

[@Yapper7781]

That’s not how it works cooking it will take the bitterness out

[@Warwipf]

@@Yapper7781 That's wrong.

[@frederikciupek8259]

@@kyleb704 Same happened to me just now. Had to throw it all out, was way too bitter

[@vincentbecker7850]

Hey baby i hear the blues are calling toss salad and srambled egg

[@animasolis7058]

Obligatory "id let babish toss my salad" comment

[@cashgardnermedia5981]

The typos make this comment damn near a wok of art

[@awp-erator4525]

@@cashgardnermedia5981 it really is a wok of art...

[@iamadave]

AAAAAH! Side Show Bob!

[@forsaken696]

What

[@kristenp1606]

So, within the last 40 minutes I saw your Thanksgiving/Moist Maker Sandwich recipe posted on reddit and have since binge watched most of your cooking videos. My mouth is watering, these look so good, I'll definitely be trying your recipes soon!

[@lenaoxton3999]

KristenP Congratulations, you've officially binged Binging with Babish.

[@brady157]

Dude, I've been trying to meal prep and be more productive. But I found that once I was organized enough to meal prep for two weeks, I learned my repertoire was lacking. You not only sort your recipes by Breakfast Lunch and Dinner but also carnivorous or veggie. AND you provide ingrediants i can copy and paste into my notes for shopping.... You sure are a Saint, a scholar, a gentleman and a hero among men. Subbed.....

[@CiaphasKirby]

Hey, man, I hope you don't mind if I try and help with something real fast. The word I think you're looking for when you typed repitare is actually spelled "repertoire". It's French, so the spelling is a bit weird.

[@brady157]

@@CiaphasKirby thanks a lot. I appreciate it :) funny enough I'm in the process of learning French.

[@thisisme2476]

@Light Amri Well, can you?

[@TheMimo2001]

if it has garlic, olive oil, and lemon, I'm immediately sold

[@asqudarthehentaigod2816]

mimothememe Same Except Olive Oil

[@memelord4639]

mimothememe garlic olive oil and lemon ice cream

[@TheMimo2001]

Meme Lord I'm sold

[@Meetthekiller7]

This recipe is literally what's getting me through college atm. I can't head into town for groceries very often, but the few ingredients I always make sure to have are the ones to make this pasta. It's so simple and I love it every single time - glad that you shared this, babish.

[@rosshanson7151]

Just made this! Tasted delicious! Next time I'm gonna add sun dried tomatoes and basil!

[@DonPatrono]

try to add some bread crumbs that you have previously stirred on a pan with VEEEERY little oil and/or in the oil and garlic pan add some small sardines (not dried, the ones in oil) the sun dried tomatoes are actually one of the plausible additions to this recipe, so please do. Flake them and add in the garlic and oil pan when the garlic is almost done

[@clickbaitzadusto4818]

Ross Hanson I made this as well, I tried adding a bit of Parmesan cheese and that was pretty good too

[@lawrencecalablaster568]

Ross Hanson Sun-dried tomatoes and basil make everything better :)

[@BatSnakegirl]

So I have a story with making this that isn't a "I didn't like it, but I left out an ingredient" situation. All the ingredients were in place, but there was a toddler in the mix. I'd made it for my cousin and her husband since they're vegetarian, and I knew it was perfect for them. But with all the mix of flavors popping around, I was concerned their one year old wouldn't be a fan. Now, my cousin and her husband loved it, and for a bit, the kiddo seemed to enjoy what his mom was sharing. And then, the moment my cousin turned her head, he snatched a handful off her plate and ran away with it, stuffing it in his mouth. It was my proudest cooking moment, honestly.

[@s-boy4613]

Holy shit that's so adorable.

[@TheMentalLizard]

@Leftist Lyncher who hurt you? What made you think this comment was nessicary?

[@mentlegentleman7873]

I was shock for a moment. I thought you put the baby in the pasta

[@XWierdThingsHappenX]

@@TheMentalLizard he's probably the type to burn water

[@whitley9665]

Cute and wholesome 10/10

[@AwesomenessHippopotamus]

College student with zero cooking experience here. Made this today and it turned out very decent! Learn from my mistakes though - You really have to spend time on thinly slicing the garlic. Even on my closest cuts were still quite thick with a vegetable knife. Scarlett would fall asleep by the time I finished properly doing 6 cloves - Even when you think you've diced the parsley well enough, do it again 1-2 more times. - I used too much pepper flakes so it ended up having more of a bite. Thankfully I like spicy food so it didn't bother me, but it might bother you so be careful. - didn't prep nearly enough pasta. Which is a mistake I seem to make literally every time I make pasta. Thanks so much for these videos. Even though I can't afford to make a lot of them, this was cheap, easy & delicious!

[@antonakerling5665]

If you're not too scared to use a mandolin it's awesome to speed up the slicing and getting uniform slices of garlic.

[@michaelzermeno2]

Awesomeness Hippopotamus just smash the garlic with the side of the knife and slice that its more or a mince but its better than having big chunks of garlic

[@r31ya]

put the garlic under the side of the blade, smash down the side of the blade, and it'll be much easier to peel. With that method, 6 clove will take less than 2 minute.

[@bomtrady3133]

The mandolin would be better than smashing it. The thin slices will give more flavor to the oil because they take longer to brown. If you mince the garlic, it will brown a little prematurely. The fact that they're larger than minced garlic shouldn't be a concern though, once browned the flavor is much more mellow.

[@xtralarsproductions]

You can more or less use your thumb and index finger as a meassure of servings for pasta. By making the "all right" symbol (holding your fingers together to form a loop) thats for like 4-5 persons i believe, middle of the thumb is for 2 roughly, at the base is somewhat single serving. At least for me.

[@nataliac2734]

Back when Good Ole Babish was awkward, married, uninked, and tiny-whisk-less.

[@jacobtaylor1636]

Married?

[@crazycarl00]

He has ink on both of his forearms in this video.

[@soyUsernameWasTaken]

I think he WAS still married at that time. Good for him he got out of a bad relationship and found someone.

[@Mk2_benj]

White Working Class Pride yeah he was married when he first started BWB. He got out of the marriage and moved out, hence the change of back drop in later videos before moving to his new place. Honestly amazing to see how he’s grown and changed and that he’s now happy with Jess

[@IonMario94]

How did you know he was married?

[@johnrobichaud1983]

Babish's humor + his voice + alcohol = my favourite chef

[@spinningleague5350]

John Robichaud *Cook, dont kill me...

[@vinitchauhan973]

Im sitting here eating "Kraft macaroni and cheese cup dinner"

[@Megiddo501]

My duder....

[@dorothydyalram8000]

vinit chauhan That sounds good asf

[@MrLuckystarzz]

You should give this recipe a try! Its incredibly simple and almost impossible to fuck up I promise :D

[@johnthicc577]

From my guy ashens?

[@thiccdaddy9535]

I'm having a stroke trying to read the title of the recipe.

[@forMinze]

The beginning with the garlics in the plastic box was brilliant. There are so many useless kitchen hacks out there that just don't work.

[@milesogley8326]

I know it kinda defeats the purpose of a quick 'hack' but if your doing a lot of garlic 'top and tail' them and then do it, it works really well.

[@kimsylvester964]

I just use an empty mayo. jar. Works great. I keep one around just for that.

[@cryx4]

Another option is just to press down on the garlic with your knife.

[@skyler114]

The main reason you want to avoid pressing down here is because when you crush the garlic you lose those slices intended for this design. You need a harder and smaller container for the shaking trick but it works at least half the time in my experience.

[@TheTruthIsWEIRD]

Best way to peel garlic is lightly crush it with your knife. The skin breaks and is easily removed after.

[@DM-jf7pt]

If my wife doesn't look at me like that while I'm making it she's not having any

[@harveylitt116]

Freedom 420 LMAOO

[@harveylitt116]

honestly that’s goals

[@djuromilovic8251]

Lmfaoooo foreal

[@leonard3826]

then I guess you're not getting any either hehehe

[@TheJoker1886]

Had a date tonight and made this dish. Dude you helped me out I added a side of lobster tail and that really set it off

[@ThorsShadow]

Good for you mate. Did anything come from it? :)

[@SummeRain783]

You guys had garlic during a date?

[@TheJoker1886]

@@SummeRain783 it was my house so mints and toothpaste was available

[@MissEscbarr]

Ur date be hella lucky 👌🏽🥺

[@davidh6868]

this man got laid

[@dcflow7859]

My all time favorite Babish video. The simplicity and appreciation of the food is so apparent in this video

[@mugensamurai]

She's gonna have incredible garlic breath.

[@FunnyClementine]

As long as you both eat it, you're okay!

[@chocolatecake6588]

If you make it proper,you won't. The herbs and oil should be complemented by the garlic. The garlic shouldn't overpower the pasta and herbs

[@mujtabaawan8562]

Not really, because most of the garlic flavor is in the oil as a result of the slices being fried in the oil.

[@josephfowler5728]

Would it stop you? Wouldn’t hold me back!

[@diegoalejandro735]

mugensamurai WAAAAAAAA

[@spetsnatzlegion3366]

Still convinced that this film was just the iron man cast screwing around once they finished one movie but were still around the studio for a bit.

[@antheaholmes9431]

Omg this is canon for me now

[@itchycroe411]

Lol i think he even did the sound editing while he was still working on Lucas films

[@DerBlutenPat1348]

I wish I could have Scarlet Johannson make those sexy eyes at ME when I make this. Instead I just have my dog staring at me. Not as sexy.

[@extremelyexcellentmovies7257]

Well that's just your opinion

[@potatomag1555]

Pat Dwyer I'll choose puppy eyes over Scarlet Johannson any day !

[@alexwilson5772]

Pat Dwyer I know what you are talking about

[@DerNachtmar]

You take what you get^^

[@DisgustedBatman]

same. Except I have a cat.

[@mas0n25]

I just remembered this. 4 years ago I started my cooking career and I have never looked back. Thank you Andrew you have changed my life.

[@NpopGG]

I must say I found your channel about an hour ago and have watched all of your recent cooking videos - they are all excellent. Awesome job.

[@babishculinaryuniverse]

James May hahah I got SOOOO excited that you were the real James May - but no matter who you are thank you so much for the kind words and thanks for watching!!!!!

[@edim108]

This whole thing literally took me less time than making packet ramen and it tastes better than most pasta I ever ate in my life. This is the loophole recipe people!

[@manavmathur177]

Brooo chopping the parsley took me forever

[@InspectahPatio]

@@manavmathur177 All about dat rock-chop

[@abbzg]

for a second i was like why are black widow and happy hogan having a lil romance moment??

[@CamoKKing]

Abbey Garo 😂😂😂 such an underrated comment. Plz enter ur snapchat below 😊

[@annahuber1018]

EXACTLY what I was thinking oml glad someone is catching my brain waves

[@Doctors_TARDIS]

It'll really fuck you up later when he goes to meet with Iron Man to get a taco truck.

[@Mehr_Monga]

Abbey Garo same here

[@Meh-vc6sq]

I was sifting through the comments to find this exact comment

[@Patas13]

Im watching this while i boil water for my noodles so i can close my eyes and imagine im actually eating food

[@Spiffold]

This is the video that started my love of cooking. Such a simple recipe that turned out so delicious it made me unafraid of the kitchen. Over the course of the last 3 years I've branched out into all sorts of wild experimentation in the kitchen and I owe it all to you my friend. I'll continue my pursuits and thank you for giving me a lifelong passion to enjoy and share with others.

[@dewilew2137]

This is so nice! Congrats on finding a new passion!

[@sergioaugusto166]

This is still one of the best cooking videos on youtube. Great video for a great dish

[@infin1ty850]

I died when you brought the scotch out for garlic peeling. That sums up pretty much every dinner I cook.

[@HeadCracker789]

One of my go to recipes since this was uploaded. You use dried herbs, canned minced garlic, and bottle lemon juice still good. You use freshly sliced garlic slivers, one half a lemon, your on freaking good. I can only imagine adding fresh parsley will one up the recipe again! This recipe with it's simplicity really shows me the value of fresh versus dried or canned ingredients on flavor of the final dish.

[@rokincaid]

I made this tonight for dinner. I paired it with parm-stuffed, bacon-wrapped chicken breast cutlets. Dude, it was insane. Maybe the best meal I have ever had.

[@pepa007]

eh? pasta is not a side dish.

[@assordante2205]

Holy shit dude, describing that meal you ate 5 months. I'm making sexy at at my phone screen.

[@yasminemobley7858]

That sounds delicious.

[@L3gion3r]

sounds like a heart attack to me.

[@chaitanyab3207]

Larry Stylinson?

[@alirezajohari8916]

The scene from the movie Chef is so subtle yet obvious! The way he gives "it" (the plate! lol) to her is quite telling!!!

[@fordictionclass]

For anyone wondering, yes, it still tastes good with dried parsley (just add less, because dried herbs are stronger than fresh). I'm sure fresh would be better, but I made this because I had the ingredients on hand. Jon Favreau, was sadly not here, either.

[@imansb8555]

I recently made this dish after watching your video. My family LOVED it and requested it twice in one week. Thanks for helping me reignite my love of cooking. With a picky 6 year old, cooking started to feel more of a chore. Love your channel 💖

[@psherman93]

i immediately subscribed. I know a good channel when I see one

[@babishculinaryuniverse]

Thanks dude!

[@Corbin2908]

After the 4th time trying to make this dish, i can finally make it without it being too oily and burnt garlic. Also for anyone making this and it tastes bland, one of the comments in the comment section said his/her italian grandpa suggested having a little fish sauce in there. IT WORKS! Immediately bring up that taste in the dish! You guys can also cut back on the salt for the fish sauce if you think it's too salty.

[@EnterJustice]

Once tried this recipe because I had almost nothing left in the house, except for the ingredients to make Aglio e Olio (as it turned out as I was looking for recipes with those ingredients). It blew me away, it truly is greater than the sum of its parts.

[@brian-yt4re]

Real fans know this is a Binging with Babish classic. Andrew you are the goat.

[@Diabl0x9]

I just tried it for lunch today. Amazing recipe :D

[@therickincardoshow4019]

Hey babish I know you’ll prolly not see this but just wanted to let you know that this was my first dish I learned to make cause of you. I prolly wouldn’t have started cooking for myself if it weren’t for you. Coming back to this video for a refresher made me think and appreciate it so thank you👍

[@nattynicee]

I just made this, my sweet baby lord, holy hell! Using the best olive oil and pasta you can find and youll have greatness. I did however add grana padano. Excellent. The garlic was sweet and buttery. The lemon and parsley together? They're like bffs. Everything worked well so well with each other. I am very pleased. Thank you.

[@nattynicee]

I just made this AGAIN and added sun dried tomatoes with the garlic so the oil can "rehydrate," them and I am not upset in the slightest. Kudos to me and you. Also added basil with the parsley, another great idea. If you need me ill be in a coma.

[@preke953]

natty nice bythe way, how do you find the best Olive oil

[@kevingrady8736]

Try adding the zest of the lemon, it makes it way better.

[@fatjelloman]

No More KZbin Money Symbol Generater it sounds retarded but when it come to ingredients, price usually indicates quality. You will rarely pay top dollar for ingredients and get poor quality. Especially when the ingredients are inside a glass case where you have to ask staff at the store to get the ingredient out for you.

[@DNOWAKJR]

Just watched the chef show! Very cool of Jon to give you his carving fork!

[@georgevelasco7624]

I, too, am here after watching that episode. This recipe is absolutely mouthwatering!

[@Roscoe187311]

That recipe calls for parmesan and blitter, what ever that is...

[@qazwsxedc6723]

Congratulations man! It's a real pleasure watching someone with talent go viral. Best of luck with your kickstarter! I'm gonna go make some pasta and drink some scotch

[@babishculinaryuniverse]

Thanks so much!! You got the right idea :D

[@ObviousCleft]

This was the episode that made me subscribe and years later I've only just seen it... This is the last time he wears his wedding ring.

[@lalitap2067]

that lady is so unlucky

[@15oClock]

It was also the second to last episode out of the first kitchen.

[@Grace-ez2ot]

This kind of hurt my heart. I’m glad Babby and his wife divorced and are living more fulfilling lives now, but knowing how difficult this time period was for them is ... difficult.

[@MrPieman00]

HAB U SEEN A CHEF??

[@patrickhavens2943]

MrPieman00 m'nama chegg

[@yiannisfotopoulos8956]

HABE U SEEN A ALIEN PLS?

[@TinMyManDude]

hab u seen a prank plz

[@paulosousa6018]

MrPieman00 have u seen a chef please?

[@nick.1371]

MrPieman00 have you taken a language arts class

[@Max-vi9is]

Try to create the entire experimental meal he made for the food critic in the movie

[@Sandwichplss]

wut?

[@Alex-vu4ze]

have you seen chef?

[@sethsegal8333]

“The only thing missing is Jon Favreau” *meets Jon Favreau in later episode*

[@anthonyd507]

I can’t believe I JUST TODAY watched the episode on Netflix where you were given “the carving fork”. What an honor!

[@AlissaintheCity]

Made this tonight and I usually hate parsley but this was delicious. The lemon is everything!!

[@babishculinaryuniverse]

Totally! It'd feel way too heavy and rich without a ton of acid cutting through it

[@supercatsoup]

Anything from Hayao Miyazaki's Spirited Away PLEASE?

[@vancengalu9253]

Lu Bu it doesnt really show how anythings made...

[@ogjonx2376]

But if you eat it you will turn into a pig

[@blackbaron9544]

Bamboozled define real stuff, he's done tons of cartoons already

[@jacquesmichaud6877]

please don't associate Weebs with Homosexuals, I think many people would rather be gay than be a Weeaboo.

[@Bambingobongo]

Black Baron stuff that is specific. Sorry I guess I didn't even thing about it.

[@hannahe.7842]

God I love the backround music. Never change it. I'm here for the recipes but mostly for the backround music

[@walrusmaximus]

the band is ratatat

[@jackfinan9060]

Ratatat. Ratata is a pokemon

[@walrusmaximus]

Jack Finan oops!

[@hanavolta9785]

Cream on Chrome - Ratatat

[@darthnix]

It get's very boring after 30 videos. Thank god he changed it.

[@bashirsfar3825]

hands down, your best recipe. Time after time after time again, I enjoy it. Made it for my family once and my mom loved it so much. Now shes been teaching me to cook like her, and its all thanks to this magical 3 minute video

[@tc2241]

But does it come with someone sensually watching you cook?

[@mela4440]

John Mista that’s our job as the viewer!!

[@derrickb427]

I can tell you right now, if you wanna impress someone you are dating or hope to date, this simple recipe will make you look irresistible. You can seem like a great chef making something so simple into an amazing dish with little effort. In my experience, it drives both sexes crazy when someone can feed their needs (in whatever capacity you specialize in)

[@khomchat1]

@@derrickb427 True but I'm a nervous guy and if I get a girlfriend(somehow) good Lord I will screw it up.

[@emocheesecake2955]

I'm here if you need me

[@spyrix5011]

I have tried that gralic shaking thing too, but it never seems to freakin work! Try to press the garlics with a knife against the chopping board and then peel. So much easier!

[@babishculinaryuniverse]

I have since learn't where I err'd - you apparently need to use rigid containers, like metal or glass bowls. Works like a charm!

[@wompaking]

I was literally just about to post this, but if you have metal mixing bowls they work perfectly. Plus it makes a fun sound. Thank you for your video!

[@aaadddaaammm]

This was a game changer in my kitchen. www.amazon.com/Zak-Designs-Z-Rol-Garlic-Peeler/dp/B00004RDDP

[@peterf282]

Cut off root of the clove, bash with side of the knife, pinch the top and all the skin will come away in one is how I learned.

[@chriswhatley9080]

Press them all slightly to crack skin, place in bowl, cover with anything rigid, shake for 5 seconds and done.

[@Greesonmonkey44]

ah I've wanted to try this as well! Godfather scene with the sauce and meatballs recipe for a future idea. iconic

[@jackplantin9157]

Josh Greeson He's done the meatball spaghetti scene from Goodfellas, which also looks pretty awesome.

[@irengoi6159]

Been cooking this for the last 2 years I forgot where I learned this recipe, today KZbin recommended this video again after 2 years, and here I am to thank you for giving me one of my favorite dishes. Cheers from Argentina.

[@SquirrelQueen93]

Made this for dinner a few nights ago, apparently it so good that I've been asked to make it again tonight! This is so simple but tastes so complicated, probably my favorite episode of Binging because of that!

[@denispekel6521]

complex * ;)

[@crazyjd64]

If anybody see this comment listen up. I made this pasta the other day and it was amazing 8.5 out of 10. Added freshly graded pecorino romano and it bumped up the flavor to a 10. It NEEDS the cheese :)

[@BoricuaChick1199]

crazyjd64 the Romano was everything, loved it!

[@crazyjd64]

@The Sky Stealer good to hear!!

[@margaret928]

Agreed and good olive oil. That really made the difference

[@arpitbharti6245]

have you seen chef?

[@patrickhavens2943]

Arpit Bharti M'name cheff

[@lobster272]

My name-a chef!

[@coreoffocus3072]

NYYEESSSSSSS

[@thomaszuckerman9958]

this is my favorite movie

[@bradlesmcgee9566]

ehhy b0ss

[@freakazoid985]

finally made this! so damn good, fast and fairly easy. It comes together so quickly once you have the garlic in the pan, I was struggling to keep up

[@dramafikill]

Love the (subtle) humor!

[@babishculinaryuniverse]

Thank you!

[@6darkness6eternal6]

*For anyone that struggles with peeling garlic,* Lightly crush it with the flat of your knife, then start peeling *from the root.* If you try to peel it from the other side, the skin will split and you end up trying to pull dozens of tiny bits of skin off of the clove, where as if you peel from the root, the skin will usually come off in 2-3 large pieces.

[@kirareilly3699]

Nah, just place them in the microwave for like three seconds. The skins pop right off.

[@1lopimoss1]

haha here italy we call "pasta aglio olio peperoncino" and we eat it ALOT. I would put a little Parmigiano

[@evelin5988]

Dimmi che non sono la sola ad aver un po' riso alla sua pronuncia di aglio

[@JohnDoe-wx2oo]

anch'io ho riso 😂😂😂

[@blhack123]

Agree on the cheese! And it's really important to use GOOD olive oil. Also use fresh peppers, and add the sliced skin of the red pepper into the pasta for some color.

[@XXBU11D0GXX]

I love that I'm coming back here 7 years later to watch this again.

[@Cejo871]

I just made this dish and it is incredible. I will definitely be making it again in the future, but it was just amazing. Something to not from my experience is use the parsley somewhat liberally and be careful with how much red pepper flakes you use. Also make sure you season before serving with salt and pepper. Other than that, follow the instructions in the video and you are sure to impress everyone with your cooking.

[@JAPelicano1]

Yes. That was my experience when making this. The red pepper flakes overpowered the dish and made it too hot for my taste. I'd halve it at least.

[@tapp3r109]

Lol yep, I fucked this up too. I also slightly burned the flakes. Otherwise a great dish.

[@RabidHobbit]

Thirded. Red pepper flakes are easy to overdo in Italian cooking. But then I feel like you get to a point where you can't make it REALLY hot with red pepper flakes alone. Kind of a strong bell curve around Medium Hot, I guess (medium for me, that is). Which is perfect for me I guess since that's right where I like spicy food most of the time. I just have to tone it down for others...

[@allisonthorson1682]

I'm reading some people are really not thrilled with the amount of oil that was used, either. Do you think it was too much oil?

[@RabidHobbit]

There is a balance between the oil, garlic and parsley but to each her own. It didn't seem like he was using too much to me, actually; it is essentially the sauce. Compared to Szechuan food, this is nothing. Just use some nice bread to sop up any extra oil - it should be delicious with all the garlic cooked in it.

[@rubyfire317]

Congratulations on owning that fork now dude

[@AryanDiablo]

just made this today...it was incredible

[@babishculinaryuniverse]

Nice dude glad to hear it!

[@theyellowmeaning]

I will never get over that perfectly edited bgm shift when the whiskey comes out.

[@dylannotsor6955]

Made this for my shift meal at the restaurant I cook for last night. I added mushrooms, and tomato basil. Seriously, I was blown away by how simple yet effective this recipe is. Officially one of my top three pastas.

[@cnomad237]

I've actually made this dish several times and it's a super easy go to recipe that impresses everyone who gives it a try (also, it's tastes just as good cold when you're desperate for a midnight snack)

[@scottleask3209]

What's the exact brand/type of olive oil you use? I really struggle finding one I'm happy with.

[@opeyemifamakin]

This video would always be dear to my heart

[@miss_bec]

I made this for the first time a couple weeks ago, and I've been making it for me and my mum a couple times a week ever since. It's probably one of the best pasta sauces we've ever tasted.

[@DarenSankari]

Even my half-assed version turned out alright. Can't wait to whole-ass it later.

[@nathantokhi5215]

HOLY SHIT. I made this for my first time and holy hell dude its so fucking good! Jon Favreau you angel. I love it so much. Thanks for the recipe!

[@superuby]

This video is so old now (by KZbin standards) but since I've found it I ALWAYS rewatch when I need the recipe again. 🤩 Thank you!

[@kshitijdesai7]

You are right .. this dish tastes amazing!! Very very simple to make.. and taste really good!

[@ebarguiarena]

My man Babish! Making this for my lady tonight, I appreciate the inspiration.

[@babishculinaryuniverse]

Better have stuff for breakfast on hand, too

[@AJR-zg2py]

You smooth as fuck lol

[@Beats4needs]

I found out the hard way that burnt garlic gives an awful taste to your dish.

[@ceehaychh]

Max Wicked Yup because it makes it really bitter- make sure you have the oil on low heat with the garlic to avoid it 👍

[@kelzangtobgyel3887]

hehe look up black garlic tare

[@theshmoo560]

One of my best food memories involves burnt garlic. The taste is very nostalgic for me, personally. Sometimes the taste of a fond memory is sweeter than anything. Only a little failure, which resulted in greater knowledge, could have made that moment possible.

[@filmdude9970]

@@theshmoo560 that's actually a deep and poignant way to experience failure, only a wise soul can appreciate it as such.

[@ayanaalemayehu2998]

just happened to me

[@brysonstrachan9922]

I have never been the type to comment on KZbin but I felt a special need in this circumstance. Thanks to this video I found my love for cooking 5 years ago and I am forever grateful for it. Thank you for doing what you do Babish (Andrew) and bringing people like me into this world!

[@LHChristopher]

Great episode! I watched the NETFLIX Jon Favreau CHEF SHOW and with you on it made it that much better... I know you were so honored to receive Jon's Pasta Fork. Stay Gold!

[@Omeedius58]

Made this dish twice in the last week and it is one of my favorite recipes of yours! I've made plenty of dishes on your show but this has got to be my favorite as it is a dish that really shocks you with how good it is despite the simplicity!

[@loeffelatom]

You have to redo this recipe in honor of that fork „The Chef“ gave to you. It‘s great to see you in The Chef Show.

[@katieb.932]

he did. on buzzfeed 😂

[@adude1237]

still one of the best cooking videos on youtube.