5 Min vs. 50 Min vs. 5 Hour Pasta (ft. Binging With Babish) • Tasty

[@babishculinaryuniverse]

Damn your guys’ coffee is strong over there

[@jrodri.121]

Binging with Babish Bruh

[@waywordson300]

Absolutely love that you are actually using the Chef Fork. Keep it up!

[@JPGodschild]

Yummy!!

[@thotslayer8541]

Thank you for inspiring me to cook

[@jeffrey2547]

Maybe you could make jelly out of it or something, idk tho, just an idea

[@kerruo2631]

His voice sounds like it was cooked in a water bath at 150°C for 40 minutes and served with a honey sauce and well aged wine.

[@taraariadne6839]

...what

[@frigusium7216]

@@taraariadne6839 warm and sweet. his voice is warm and sweet.

[@kodadden3002]

This is fairly accurate

[@taraariadne6839]

@@frigusium7216 lmao i know, sorry im just really slow

[@yoaiou]

Don't forget the quarter cup of pasta water and a pinch of kosher salt

[@James.Stark.Ben.Edition]

_screams_ "Nobody saw that, right?" _gasps at camera_ This is why I love him so much lmao

[@James.Stark.Ben.Edition]

Okay, watching it back, it was more of a shriek or a yelp not a scream. My bad.

[@sunshinier404]

lmao this is why he is my favorite KZbinr 😂

[@xoniterfos1048]

it reminds me a lot like deadpool :D

[@kautzkun9610]

same hahahha

[@11ae1-azkahasyim2]

Time ?

[@jackpada7015]

"The ingredients are simple and easy to find." The ingreditents: Uranium-235

[@ayssersoussi6198]

"the ingredients are simple and easy to find." The ingredients: antimatter.

[@ayssersoussi6198]

@@TheRealEncy one of the dumbest things I've ever heard

[@edward_walter]

..

[@fernandorosas1257]

Cries in suburbs

[@powandwow750]

@Damianos Outskas BRUUHHH

[@softgirllola7361]

Sometimes, I wonder what goes through people’s minds when they dislike a non controversial, friendly video like this.

[@princekopa3514]

soft girl lola attention. maybe?

[@maz1319]

Some of those dislikes must have been those italian chefs from the Italian cook channel

[@kayteomar1723]

maybe they disliked bc they found out his name isnt actually babish ... haha ofc thats not me though 😳

[@benjamming883]

They just don't want it to be recommended to them anymore by the algorithm, also accidental presses in there!

[@themcbaisen]

italians disapproving i could imagine (out of experience, though i think he respected the strict rules of italian kitchen) but mostly people that tried these dishes and didn’t even get the 5 minute pasta right

[@DidierPeroni]

I love how honest this guy is. He doesnt pretend to know everything, or even try.

[@Designer_Dude]

He's quite humble, corrects himself, researches his recipes, lets you know when he's going in his own direction with a recipe, and he brings a humor that doesn't really happen with other channels. He's honestly my favorite subscription.

[@TheIdiotChallenege]

It's called being a real person and not a fake one like most of these youtubers that try too hard.

[@fuzzybuzzy3159]

A Fleetwood Mac fan!

[@Zack7Fair7]

And He makes 1000 mistakes. I'm italian, that one is not aglio e olio. I don't have idea what a heck is that stuff 🤮 I suggest you to see this video kzbin.info/www/bejne/g4bbZYKtfrF2epo

[@wreckingmustang2856]

@@Zack7Fair7 1 mistake isn't 1000 mistakes though.

[@ms._mango]

i love how alvin just shows up to eat and disappears for the cooking.

[@topnotchindeed1536]

relatable

[@jadacrawfish8727]

@@topnotchindeed1536 ikr!

[@trnb3133]

That’s me at the family reunion

[@BlueKira]

Thats me when my friend is cooking😂

[@ibbedahir]

That’s me when my wife is cooking

[@Meidosama]

I love Andrew lol. His energy is so awkward, chaotic, and hilarious at the same time.

[@Meidosama]

@@resplendentpeace honestly yeah, he seems super high-strung lolol. I just find it funny because he is very composed in his KZbin videos. he's probably anxious from being on someone else's show

[@Lordchron0s]

@@Meidosama thanks for saying you love me

[@Lordchron0s]

@@Meidosama call him Andy he calls himself that and that’s what he prefers

[@Meidosama]

@@Lordchron0s oh okay i didn't know that!! thank you

[@Lordchron0s]

@@Meidosama :)

[@xRoxxies]

I love the way he explains everything. Most of the times chefs will say: You just have to feel when the dough is right. But he explains everything very well, thank you!

[@matildamaven8841]

He does that with all his videos, you should definitely check out his channel if you like the way he explains things, this is especially true for his basics videos in which he teaches the basics of cooking

[@coolbeans5911]

"this is good for a crowd, this isn't quite one serving" it's called _Binging_ with Babish not _Healthy Portion Sizes_ with Babish

[@Junniebug]

indeed

[@xenon8117]

@@wolfheleen That's a portion? Pff, come back when one portion is that whole panful.

[@jaymzOG]

And his name isn't even Babish! What a phony! 😱

[@samirmuradov9585]

I thought that was an appetizer.....

[@Hazeydaze92]

@@wolfheleen Glad I'm not the only one who thought this, nothing like a mountain of spaghetti at the end of a long, tiring day

[@benhess8747]

My dream job: being the guy who tastes the pasta and does the high five. Chill

[@1ksubswithnovideos992]

ben hess He is also a chef in the show 😂

[@adamrocco7277]

ben hess he makes giant versions of food too

[@chickenbutt327]

ben hess oh honey it’s a bit mire than that he’s the head cook of Tasty

[@najanielsen1482]

his name is actually Alvin

[@bookwrm626]

I thought his name was Ryan!?

[@marsic_ness]

"Fresh tomatoes... From a can" Gordon Ramsay: *kitchen nightmares flashbacks*

[@Conoert]

The tomatoes are canned during the summer when they're fresh.

[@helenpowell2950]

Damn your guys’ coffee is strong over there

[@LexMc0606]

@@helenpowell2950 spam bot

[@Unicron187]

"these are not frozen, these are fresh-frozen!"

[@downd.stairs2874]

@@helenpowell2950 you copied the exact same thing babish commented

[@UmarKhan-su1vv]

Dude I love this guy man. His humor is criminally underrated.

[@francinetruong603]

RIGHT?!

[@creamer_merchant6531]

@Pro Justice does it matter?

[@cordeliacarstairs2796]

Dude guy man

[@bakinitright6637]

He's not funny at all, have no idea what you're talking about, when I look for funny i watch Joshua Weissman.

[@nathantew2180]

Bakin It Right in case you didn’t know, different people have different senses of humour

[@KyleLi]

Heck, I was really confused why he was introducing himself on his own channel until I saw this was tasty.

[@kwamoshi448]

Lol

[@Aringki]

Took me a while to realize until Alvin showed up

[@nicolebriant98]

craig the default skin it's a joke.

[@breadofbreads]

Nicole Briant it’s a joke he was joking

[@deff_bepis]

“This isn’t quite one serving” *YOU UNDERESTIMATE MY POWER*

[@TheUCuber]

It's true. That wasn't even half a serving.

[@jznsnzxkdbdn]

SuperAdamska64 Exactly, i could eat that entire pot of pasta and still have lots of room for dessert

[@melbell0865]

Exactly! Never underestimate the power of a willing stomach & a determined mind.

[@JA-si6sj]

That was a snack

[@kayteomar1723]

fr lmao-

[@prithvirajsawant4048]

5000 year Pasta: "First we create Italy..."

[@Acerbicus]

5,000,000,000,000,000 “first let god send satan to hell before creating the universe”

[@mogu-mogu2335]

Pasta was not created in Italy though.

[@audreyli_creations]

@@mogu-mogu2335 it was created in italy; the idea was most likely from china but pasta was created in italy.

[@stephcurry4151]

@corsaro nero he might be ignorant but you are a nerd.

[@mastergamer-zq8xc]

@@stephcurry4151 ahh he just copy pasted from google XDXD

[@sofiaespinozaana6852]

i literally could make the 5-minute meal a 5 hour long process.

[@matdoesmc2633]

Totally me here.

[@gwenpenaco7506]

And then eat the thing in five seconds 😭

[@jo-jo_da_one15yearsago]

Gwen Penaco 5 Nanosecond

[@professoryeetus8955]

*5 year

[@gabriellemesmo]

ME TOO hahahaha i'm way too slow 🤦🏾‍♀️

[@Marpurrsa]

"this isn't really an one person serving" You underestimate my hunger babish

[@DarkValorWolf]

you and me both, I'd clean that plate empty and come back for seconds!

[@sillycheese301]

I'd gobble that up.

[@Randomsae]

Wait....I thought he meant it was too small for one serving...

[@meryemlmao5064]

Yonas same 😂

[@Marpurrsa]

@@Randomsae just before he mentions its more for a group, but yeah it is kinda too small for a one serving, need more

[@justwatchingvideos4595]

I want to see Rie and Babish together on this channel.

[@emalinel]

YESSSSSSSSSSS

[@BongSalvador]

Babish made fancy...🤣

[@MrLegodude4444]

Call it Rea and Rie

[@aneka6222]

Agreed!

[@radaryampai8880]

Never have I ever wanted that, but now I want it more than everything.

[@bisujose5432]

Finally, someone accepts that a 5-minute recipe takes more than 5 minutes

[@kyankasuri]

Me when I saw Babish: A surprise to be sure, but a welcome one

[@rihardsburbickis6620]

I see Star Wars meemers where ever I go, keep it up! 👌

[@Hasan-Zuhair]

Huzzah! a man of quality!

[@Khadaaron]

@@rihardsburbickis6620 hello there

[@rihardsburbickis6620]

@@Khadaaron General Kenobi

[@nickskywalker0118]

general kenobi

[@heinrichschultze6720]

"We're gonna let it rest in room tempatrue for... AHHH" "Nobody saw that rig.." *Suprised pikachu face*

[@darxsaberzz]

when?

[@heinrichschultze6720]

Applehead YT 5:00

[@idrinkbleachandeatsoap1869]

*tempature

[@sameerbunsee2912]

Lot of Ryan Reynolds vibes being shown

[@aarushipadhi6231]

Temperature

[@DavidSeymourOfficial]

we need a rie x babish collab next pls

[@theokon9765]

Hi!

[@malakydauzat5668]

Yeah we do

[@crystal4478]

Don't

[@TameemAlkadi]

@Weeby GG Epic!!!!!

[@cherhane786]

@Weeby GG +Sohla..

[@jaden1714]

2:52 * Andrew making pasta in 5 mins* 5 minute crafts: * wants to know your location*

[@LexMc0606]

"5 Minute Crafts requests your location."

[@johne6024]

5 minutes crafts: proceed into taking 1 hour to cook pasta

[@thisdudeamiright2321]

@@johne6024 proceeds to cook pasta with a hot glue gun

[@khaledeldady3590]

@@thisdudeamiright2321 first get the hotglue gun and the vinegar then shoot it with your glue gun and thats your sauce

[@akujelekakubangga9857]

_5 minute craft: someone call my soul_

[@su.7f]

"5 mins pasta" Me: *takes 15 mins to take out the ingredients*

[@arianacabrera9443]

Peri *takes an hour to start*

[@threecheeseburrito]

*takes 5 years to work up the energy and motivation to even go out in public to get the ingredients, then takes 5 days to make the pasta*

[@muraahh]

@@threecheeseburrito I was gonna say, I never have all the ingredients I need, I would have to go out and buy stuff which is why I end up eating scrambled eggs instead

[@siaroaraiy3084]

Peri 😂😂😂😂

[@BrokensoulRider]

@@muraahh That's why you do once-a-month full stockups.

[@deadaccount2212]

When my mom makes sauce, she simmers it for more like 8 hours. She's a stay at home mom, so while my siblings and I are at school, she usually makes a huge pot of sauce about once or twice a month that will get around 4 meals out of it for 8 people... so around 32 servings of sauce, not counting leftovers. We eat pasta a LOT.

[@lunch7213]

TurtleFace praise momma

[@Kira-Crocker]

Can I live with you please? 😅😅😂😂

[@Mintberry_Crunch03]

TurtleFace isn’t that also what prisons do

[@deadaccount2212]

@@Mintberry_Crunch03 well yes, but the difference here is that the sauce actually tastes good.

[@Mintberry_Crunch03]

TurtleFace fair enough

[@asparagus.7161]

5 year pasta "Let's start by purchasing a farm and growing the wheat"

[@ayssersoussi6198]

10 billion year pasta: first we need to create reality with universes.

[@notpokeysalt7282]

This is gold

[@notpokeysalt7282]

If this was reddit I’d buy an award to give you

[@StillNightss]

Aysser Soussi can’t beat that

[@ojoface208]

@@notpokeysalt7282 you shouldn't, this is a really unoriginal joke

[@milam_is_ok]

Me, an italian: "hahaha Italians always go overboard when Americans chop italian dishes" Babish: /add salt on naked pasta/ Me: "that's where I draw the line"

[@liootard]

Quando ha messo il sale direttamente sulla pasta mi sono sentito male

[@annabel1207]

stavo cercando questo commento hahaha

[@milam_is_ok]

@@annabel1207 tutti con le mani nei capelli

[@ojoface208]

I don't speak pizza, please translate

[@zawiyaabdi9975]

@@ojoface208 lollll

[@bharatbharat9747]

5 Years Pasta: will buy a land and start growing wheat over it. Then would bring it to make pasta.

[@arianac8524]

hahaha

[@abbashaidari8313]

Even then, it won't take 5 years.. Unless you buy an unfertile land and start the process of making it ready for farming..

[@vickser1]

Ha ha ha...thanks for the good laugh

[@nicholashaynes660]

why stop there, make it 100% homemade. milk your own cows, make your own cheese, butter, etc; grow your own spices, anything idk

[@gracenoteatingpizza4977]

5 century pasta: Invade Italy to make land to grow wheat

[@hanaomer4419]

“I have a great personal story about Fettuccini Alfredo... _whispers_ I’ve never made it.”

[@steelemusgrove6641]

Hana Omer but he already did in the Peep Show episode!

[@hanaomer4419]

Steele Musgrove maybe this was filmed before that video? I know some channels make some videos months before they actually release it

[@StormageddonTMS]

Steele Musgrove my disappointment is immeasurable and my day is ruined

[@CookingMyWay]

This time when I am an Italian Chef born and raised in Rome and I assure you that *Fettuccine* (fettuccini doesn't exist as a plural) as 1 fettuccina 2-more fettuccin*E* Alfredo... And that one is NOT aglio e olio at all! 😐😑😐

[@angelaangks]

Cooking My Way jeez don’t need to be so over cheffed

[@cnevtin7512]

This man talks like a modern Bob Ross, but for food

[@brooklynpastalab]

YES!

[@ryanhall8770]

I love bob ross

[@randomguy9988]

And he's bald instead of having flowing hair like Bob Ross

[@ryanhall8770]

Random Guy Although his beard and Bob Ross’ hair are pretty close

[@probably4943]

Cnevtin he's also bald

[@WarrenBeRandom]

50 year pasta: "Let's start off by being born"

[@FakeExotic]

500 year pasta: so lets start by evolving this yeast

[@threestocked6541]

first we need to create the universe

[@anchalm248]

@@threestocked6541 that's for the 5 million year pasta

[@DerGrosTitan]

@@anchalm248 nah thats the 14 billlion year pasta

[@RandomUsee624]

Yeast in pasta?

[@kriss4882]

@@RandomUsee624 yes yeast is needed to make pasta and pizza

[@ishouldhavebeenasleep3hourago]

“Voila!” Why am I speaking French? This is Italian. That’s why we love this guy

[@oookaypal3046]

Me: His hairy arms remind me of Babish. 5 seconds in: I'm Babish. Ok.

[@DeadKingKnight]

oookaypal You accepted it too fast bro

[@DaveHumphrey2514]

Same

[@aaronax726]

Hahahahahahha

[@dilfs.9196]

I don't know I'm laughing so hard but I'm about to get my ass beat for waking the whole damn house up. Thank you man I love this.

[@oookaypal3046]

@@dilfs.9196 Lmao girl you're welcome xD

[@Sara-jc4xw]

The fact that Tasty is coming out with all of these recipes in different time limits are giving me no excuses not to cook...And I love it!

[@madreloidpx422]

"Oh Babish used a different format?" "Why is Alvin here" That's when I saw the tasty logo

[@Enigma-pj3co]

Lol same

[@lexi_barely_lives]

0:07 “but today I’m here at the laboratories at Tasty” XD

[@madreloidpx422]

@@lexi_barely_lives I probably don't have 2020 hearing and did not register that when I watched

[@miguelmendoza9711]

Doctor: you only got 5 minutes to die, any requests? Me: pasta aglio e olio Doctor: but that requires seven minutes God: it's ok, i'll allow it Edit: i've never got this many likes, thx

[@icroosing]

But by the time the pasta gets ready you will die

[@justsomeidiotontheinternet4483]

CRedi10 Shhhhhhhhhhhh.

[@DelightfullyGrace]

CRedi10 no it’s fine, God said He’ll allow it 👌👌

[@miguelmendoza9711]

@@DelightfullyGrace you got it haha

[@wlndreaa]

But you have to eat it too, so it'll take more than 7 mins, unless you bring the pasta up to heaven lol

[@BeeHappy-te4zr]

"Now we're going to fish out the inedibles." *Removes carrots from the pot.*

[@pgplaysvidya]

i'm allergic to vegetables so this is great!

[@kailadang2614]

We have the same pf

[@XiaoMingXing]

Kaila Dang omg that’s amazing

[@memaxs12]

He only put them in too 'sweeten' the sauce and said he'd take them out.

[@redsauce5778]

PG Plays Video Games damn ur lucky

[@cartoonhigh9990]

Other people: Oh we finally get to see Babish’s full face. He’s not just a torso and a voice. Me: Wait, his real name isn’t Babish?!

[@tirea277]

Same

[@robertmills3830]

His voice perfectly matches his face, it's the first time I've seen someone with a voice that matches so perfectly with how they look

[@cfa1998]

Him: "Hey, my name is Andrew Rea" Me: His real name isn't Babish?

[@branchdravidian]

It’s Rea

[@runmyfade1931]

I'm hurt

[@dinapugoy664]

@Your HentaiGirl oh u ded

[@zeropomegranates9976]

@Your HentaiGirl damn thats hot

[@alexandresobreiramartins9461]

Precisely what I thought!

[@kiritharankumaralingam8160]

Babish: 5min, 50min and 5 hours Me: 50min, 5 hours and 5 days

[@lucaknaack1458]

Honsetly after I've done that aglio e olio dish a few times I reduced the time I need to the time the water needs to boil and cook the noodles plus 2-3 minutes for the final result which is a pretty good time I guess.

[@DeIicateFynn]

ROFL!!!! I feel the same.

[@SamanthaDrews_]

I was looking for this comment, because I was gonna comment that same if no one else did 😂

[@sfck27]

Babish: 5min, 50min and 5 hours You: 50min, 5 hours and 5 days Me: 5 years, 5 decades, an eternity

[@janannsathalingam2932]

Wow funny comment HAHHA😂😂😂😂

[@Jorscam]

“Two or three ingredients is more than enaugh”. -My italian grandma

[@bendover7648]

Absolutely true!

[@Blue-xt7kc]

Also works for trying to buy a good tomato sauce.

[@KittyCat-co8fs]

Just add salt to the noodles and done

[@Jorscam]

@@KittyCat-co8fs +parmesan and it becomes amazing

[@Eli-ou8sq]

that is especially true for a basic tomato sauce. the one i make has 5 ingredients and is amazing.

[@haervns]

Andrew: * makes pasta in 5 minutes * Me: * tries to recreate the 5 minute pasta but does in 5 hours *

[@Evan-ib3fv]

Bruh

[@azzzanadra]

how?!!!!!

[@wonderlandriri6490]

Yeah, it might happen.. I thought the first cooking was the '50-mins' cooking :')

[@crystalablazelim597]

Rai Hanzo prep work for those who don't cook often

[@azzzanadra]

@@crystalablazelim597 go to ahop, buy stuff, chop stuff, at max 10 minutes without shopping

[@Tobi-md1fq]

How to pay your taxes: 1. Get your paper 2. Get your pen 3. And of course, add some pasta water.

[@ExecuteOrder.66]

I agree.

[@christiang19]

Molly would agree

[@aliasfakename7569]

A little fond wouldn't hurt either

[@Tobi-md1fq]

@Tum Tum jacksfilms woop woop

[@shaebae9044]

As an accountant. I agree.

[@jackwilkie5594]

"This is good for a crowd, this isn't quite one serving" Yeah sure, whatever you say Babby

[@shanetaylor9288]

I read this in Brad Leone’s voice

[@haxel96]

@@shanetaylor9288 "Whatever you say Vinnie"

[@josephnothing9986]

One serving for me

[@Jay-st8jf]

Oh thank god we got some cultured people here

[@PartyOnTheBed]

*When the 50 minute pasta uses fresh pasta but the 5 hour pasta doesn't...*

[@What-uj9bm]

311 likes but no comment except me And no like from the youtuber... How?

[@faitodeyo7019]

@@What-uj9bm I mean it’s not THAT much and Tasty doesn’t really heart comments.

[@What-uj9bm]

@@faitodeyo7019 bruh its 361 now its just been 1 day

[@nonowords7857]

@@What-uj9bm it's been 5 months is still ~350

[@What-uj9bm]

@@nonowords7857 wrong again its 370

[@dendedave859]

Babish: Just tells us he’s using salt instead of kosher salt Everyone else: extreme dissatisfaction

[@james-metapod-harden8317]

He said half a teaspoon worth of kosher.

[@ishowgam3]

kzbin.info/www/bejne/mWe3ea2vqaakmsk

[@melbell0865]

Dendè Dave well, maybe they never told whether or not it was kosher salt.

[@SeaStarsLights]

It's just.... as European what even is KOSHER salt???? Before US cooking youtube videos i had never heard of it. Salt is; sea/flake/table!!

[@Romy---]

Caroline H Did you even google it? Lol and Google the word kosher only too ;)

[@joegillen2655]

first time ive ever heard Babis he say “salt” and not “kosher salt”

[@emmawoudul4917]

Ikr!! You need kosher salt or the world will explode

[@vegluvr]

Pretty sure he said kosher because I had that thought

[@jaredsdad8361]

@@vegluvr he said salt

[@champagneproblemz7386]

@@jaredsdad8361 He said Kosher during the 50 min

[@Syncopated_]

What about him saying this? 8:50

[@clarethomson_]

5 min - takes me 20 mins 50 min - takes me 2 hours 5 hours - takes me 8 hours

[@averly9295]

Even cooking just the pasta takes more than 5 minutes. I thought maybe they meant active time, except they don't because the 5 hour pasta is probably less active time than the 50 minute pasta.

[@toninomatalone7323]

@@averly9295 pasta cooks at different rates. Fresh egg pasta could take from 2 to 5 mins. Dryed pasta (usually hard wheat) could take 3 to 15 mins. (Spaghetti takes about 12-13 mins, or stuffed pasta like tortellini takes about 3-5) Complex dishes could take up to 1h of cooking (like lasagna)

[@mabuixa]

Thank you for this comment. Most relatable thing I read in a while.

[@huntstyle]

Yeah, it would take me at least 10 minutes to slice the garlic that thin!

[@victoriakdep3773]

5 hours-8 hours Ha takes me 12 years.

[@shilloe13]

I love Alvin swoops every now and then from behind the camera to taste the pasta.

[@mikahong]

Babish: This isnt really a one person serving Me: on my second plate with that same amount

[@madhurimavig7178]

@ Mikah Ong 😃😃😃

[@siltdoctor3478]

Fatass

[@elalexsantos3150]

King of Nigeria What would you know about food you’re nigerian

[@anupamarajesh7452]

5 month pasta: First let's begin by finding a fertile piece of land which has less property tax. Then.........

[@lavenx8479]

Lol

[@dakotawright1193]

5 generations pasta

[@ananyamisra6556]

Indian Property Cases: 5 generation pasta

[@somekindaokayguy]

five century pasta

[@lovelyween4]

.....you plant some basil and wheat.....

[@s.c.o.r.p.i.o.n.i.c]

his 5 minute pasta would take me 1 hour to make, his 1 hour would take 3 hours and his five hours would take the help of jesus.

[@mithramusic5909]

LMAO

[@electricbird8993]

Probs my new fav comment

[@jamesvillien6083]

Haven't had a laugh like that in a while! Have a blessed day :D

[@justanoman6497]

Personally I feel the 1 hour one is more challenging. The 5 hour is more due to the simmer being long, but mostly you just wait. The 1hr is the only one where you make the pasta yourself and... I dunno if I can get that right, ever.

[@Yggdrasill8]

Prepping the parsley and roasting the garlic for Aglio E Olio already took me ten minutes...

[@mia-cg3sv]

"nobody saw that , right?" *gasps I can't with this guy.......lol

[@TheAceOfFire]

"This is more for a crowd than a single person..." Me looks down at his empty plates... "Oh."

[@Aiveq]

couldnt agree more, thats like half of my portion

[@cjsilva1540]

I’m used to just seeing his forearms I forgot he really had a face tbh

[@sonofagun5000]

Cj Silva 😔

[@tima4125]

lmao same

[@toniecat1028]

And such a nice face too.

[@indranilbose9454]

@@toniecat1028 yeah, "stark, white and pale"

[@paaytonlanders]

idky i convinced myself his name was babish LOL!

[@FingeringThings]

“Can I order the pasta” Waiter: “sure just wait 5 hours”

[@saffiyaa1754]

Wow I see you in every tasty video.

[@godlygamer2466]

In the old day that wouldn’t be that bad

[@erikascencen]

saruch.co/videos/cPHafZdYcikS6ZU/ sexiest chef ever

[@gabri_maybe]

Also Can I Have Soup? Waiter:Yeah Sure,Our Soup Is 45 Years Old,enjoy

[@thiccychiccy1157]

It's not like they start batches in advance or anything.

[@Shame0nNick]

“We have one cup of heavy cream” *italians have left the chat*

[@lorenzopaglianti8620]

Bravo ai capito subito

[@lorenzopaglianti8620]

"I't italian if you didn't know"

[@johne6024]

@@lorenzopaglianti8620 ma almeno parlalo bene l'italiano (he spelt a verb in the wrong way)

[@lorenzopaglianti8620]

@@johne6024 lo so sono stupido

[@matteorialto121]

@No YeLLInG On THE BuS Americans be like:

[@carlmanio6096]

02:09 Not used to Babish saying "salt". I'm really used to hearing him say "Kosher salt"

[@Aphelia.]

And freshly ground pepper

[@dei9056]

Yeah

[@jayden6594]

K O S H E R

[@hanihappydays]

no one: literally no one: Andrew to pasta: "DaDdY oh"

[@purrfectpurrincess8045]

@White Working Class Pride learn to spell and maybe we will.

[@rebekahmoore3570]

purrfect purrincess a true intellectual would understand that language is fluid and is constantly evolving.

[@purrfectpurrincess8045]

@@rebekahmoore3570 oh wow. Big smart words to make a dumb ass look smarter :/

[@dizzyjosh9036]

purrfect purrincess well they’re not even gonna try to argue with you assuming the fact that you have gacha life vids.

[@anhhuynhkimnguyen6793]

Kallie Moore Yeah it sure evolves, but it’s usually new words or phrases and slangs, new rules and such, it doesn’t mean forgetting an “s”/ using “these” instead of “this” (whatever they were going for since “this meme” and “these memes” both work) isn’t a mistake. Misusing similar words, confusing plurals and singulars will most likely stay mistakes, and they aren’t going to become correct grammar/vocab anytime soon. It’s like saying using the wrong there/their/they’re isn’t a mistake because it’s modern m8. I mean, your idea is correct, but it doesn’t work in this context.

[@skittsu3042]

Babish: “how its not kinky?” Also babish not even a minute later: d a d d y

[@justadumb8864]

Was that during the 50 minute pasta when he was talking about not folding the pasta too much?

[@catrophines]

Lilly Henriksen yes

[@JakeMeesce]

he meant kinky as in texture lmao

[@vfill5897]

Start at around 8:35 for this bit

[@pingatraaonIG]

360 likes = 360 no scope

[@spongebobsquarepants5757]

It's really cool seeing Andrew and Alvin in the same room for some reason lmao

[@NotTheWheel]

Not seeing Babish the way he's meant to be seen... being just a disembodied torso that cooks food is weird.

[@jo-jo_da_one15yearsago]

The head is cgi

[@Blyghte]

?

[@kukuwu2962]

J0-J0 Da_Lost0931 lol

[@edward_walter]

..

[@flossy4206]

It’s kinda weird seeing Babbish cook with his face being seen

[@Megzsy98]

I know but he has a beautiful face so I don't mind

[@jamesss8094]

Plus the camera angle

[@tahamidjabul9533]

THE MAN 182 right

[@CristiNeagu]

Just scroll down a little bit

[@hristostancheff]

Hes hot

[@millenjaswal8478]

Let's get this straight, I'm only watching this cause of babish.

[@missmarete3847]

Me too I see babish I click

[@emmejay7934]

Exactly

[@maxarenas578]

That could well be the contrary of straight if you know what I'm saying

[@ArmageddonHex]

Same

[@EclipseGamingPS]

Same

[@lady_lexi_]

OMG, I never realized this video existed, and I am so glad I just discovered it. Edit: 3:05 Seeing Alvin and Babish in the same place at once is blessed.

[@FreshHomemadeMemesFHM]

so your telling me his real name isn't Binging W. Babish?

[@arlon1563]

finally someone asking the important questions

[@missmoxie9188]

Yup

[@sabar4727]

Binging with lil babish rea

[@ThomBri18]

blew my mind too lmao

[@khiemluong-c6f]

The names Babish... Binging W. Babish.

[@adelgadillo4721]

[5 year pasta] let's start with growing the flour

[@DeadKingKnight]

A Delgadillo And then let us forge the pan, make an oven, extract oil from earth for gas oven, plant the vegetables, make some space for cooking, build a house, steal salt and pepper, and we’ll continue the rest 4 years later. Don’t forgot to stay alive so you can serve the dish to others so they can taste it.

[@leonlawson2196]

Get outta here this ain’t epicurious

[@NoahS4226]

Imagine leaving an original comment

[@steelyspielbergo]

think it takes five years to grow wheat?

[@steelyspielbergo]

@@marap4107 human beings have done this without any factories

[@LandoBlume]

Producer: “Hey Babby, what’s that on the bottom of the pan?” Andrew: *eyes going black* F O N D

[@tomfowler129]

Landen Blume no thanks I’m uncomfy

[@nuursalsabilaa9607]

Landen Blume GAHAHAHHA

[@livindeadghoul]

You know I'm *fond of fond*

[@eurobeataddict103]

i don't get it help

[@livindeadghoul]

@@eurobeataddict103 He's very fond of fond

[@angelazeng2985]

"I just predicted your next Sunday. You're welcome." Me, in 2020 COVID era: "No, I'll probably be lazing around watching cooking videos on my own being lonely this Sunday like I am right now I really need to get a life-"

[@jillianweitz9303]

haha, same! It's currently Wednesday and tbh I've just been sitting around the house doing homework and watching greys, So yea.. I think I need a hobby Update: it’s currently Saturday and I’m sitting at home again.. wow I need a life

[@alliyah2276]

“as long as we don’t see any stretch marks or tears or anything like that.. we’re pretty much in good shape here” well HECK.

[@duncangilbert622]

sorry moms. i guess you're out

[@me-kp2nf]

@@duncangilbert622 why

[@duncangilbert622]

@@me-kp2nf the birds and the bees

[@me-kp2nf]

@@duncangilbert622 yes but why would you do this

[@YourIngrownToenail]

He be really out here roasting the shit out of me 😫😭😭

[@nataliew.1206]

"it takes 7 minutes to prepare this dish" me: spends 15 minutes getting ingredients out, 12 minutes boiling water and then another 11 cooking the pasta, takes an extra 10 to cut the herbs and make the sauce, takes extra 5 to rewind video because i forgot what the next step was me: *takes an hour to create a five minute recipe*

[@Hema115]

holyshit 12 minutes just boiling water? are you making this pasta for 12 person? lol

[@AnimeFan-wd5pq]

ḤEMÃ it’s like those times when you think that you turned on the fire but you’re blind and it wasn’t

[@Liverpoollassie]

Natalie W. Lol same

[@DeadKingKnight]

ḤEMÃ Probably very low heat

[@MFLabPodcast]

Seriously?Just one our.How bad can I get.You know how hard it is not to burn that garlic

[@marxreader420]

"nobody saw that, right?" *looks at camera* *gasps*

[@umer90o7]

that made me laugh 😂

[@dparag14]

stumbled on this video by mistake, man this guy cooks BEAUTIFULLY! Gona watch more of him!

[@PnTNecrosis]

Wow, you watched the video too?

[@marxreader420]

@@PnTNecrosis bro if you're this pressed over a silly comment on a youtube video i would advise you to log off

[@PnTNecrosis]

@@marxreader420 You don't know what you're talking about. Go back to applying seven pounds of makeup and let the men speak.

[@missdrey954]

Made fresh pasta for the first time earlier this year. Hand kneading is not for the weak, it took me 18 minutes to get to a point where the dough bounced back but after that, I was pretty happy with the results!

[@giulia1738]

5 year pasta: let’s start growing the crops for the flour...

[@thatskindarudengl9928]

🤣😂

[@Kool212]

Trust me guys, I know it sounds like a lot, but this is going to be worth it.

[@fatmahalamidi9053]

LMFAOAOAOOA OMG

[@brummelbar]

After seeing that, I want babish as a level 2 chef on epicurious.

[@samanthaclaremejia7975]

No, he should be level 3 XD

[@cosmiceggs2385]

Level 3s are usually employed professional chefs.

[@ravey84]

@@cosmiceggs2385 well he does make a living buy cooking

[@samanthaclaremejia7975]

Cosmic eggs r/wooooosh No offense okay? XD

[@jbetfifty5904]

@@samanthaclaremejia7975 r/fuckwooosh

[@danielcordero4070]

"5 min vs 50 min vs 5 hour pasta" Oh another one of these are in my recommended. *Feat. Binging with Babish* hol up

[@mari.jimgo22]

Saaaaame

[@splenden2235]

Daniel Cordero "50 hour"

[@Migixkem]

sameBruhTuatsTheRrason

[@yaguo2162]

Collab we didnt expect but we need

[@E99-w5n]

“This isn’t quite one serving” man I could eat all that pasta for sure

[@rimaqayed1652]

“This is good for a crowd this isn’t quite one serving” My fatass: id eat that entire pot

[@TheDrizzle404]

Serving size is more what you'd call guidelines than actual rules

[@Cheesenoodle1]

True. For me, a fellow fatass.

[@SnorGTraPz]

same

[@themandan4000]

just that one, what about the other two?

[@teyshaunevelyn1755]

my skinnybrokeass will save all that pasta and use them as dinner for at least a week and a half or maybe just devour them in like 2 days

[@lienhua5558]

I’m a simple person. I see Babish I click

[@kyankasuri]

@Lien Hua but he wasn’t in the thumbnail

[@DigiRangerScott]

Clicking with Babish

[@slimegamingyt8356]

Scott Sandler lmao

[@durr.i.samintirmizi4104]

nobody asked

[@shade4835]

@@durr.i.samintirmizi4104 you can say that to any comment

[@yasminachatah1841]

should i be watching this while fasting? idk probably not happy ramadan❤️

[@emptyricebowl]

Wish you luck! (●´ω｀●)

[@yasminachatah1841]

Asian Salt thank you so much :)

[@giustireza1229]

@@yasminachatah1841 happy fasting, im also binging on his channel just before break lol

[@yasminachatah1841]

Giusti Reza thank you so much 😊

[@rumessafaisal7183]

dylan chalamet yes, same her fasting rn and 8 hours to go till magrib 😔

[@oscarsalazar5876]

"This is good for a crowd here, this isn't quite one serving." Me, myself, and I: Sounds good to us.

[@lunacy5233]

Me: The 5 hour Pasta is only 25% of Babish’s power level of cooking

[@tomcruiseREAL]

*_2 0 h o u r p a s t a_*

[@cylnder]

Wait, is your banner Eren and Mikasa?

[@nvk0]

jaxon. now that you say it, it does look like eren and mikasa lol

[@lunacy5233]

No no no it’s Levi and Eren, so gay stuff XD

[@cylnder]

@@lunacy5233 no, not your profile picture, your big picture in your account, but that profile picture is defientetly gay

[@KhairulmAiman]

I love how Alvin appear and disappear in every min vs hour vs day that is related to noodle

[@potatosiew]

Babish: “Let’s remove the non-edibles” *removes carrots* HAS MY LIFE BEEN A LIE???

[@danielm5535]

Not marijuana edibles...?

[@daniellealford2286]

Carrots add sweetness, if he had more time to simmer at a low temp he wouldn’t had added the carrots

[@Xfade81]

@@daniellealford2286 Don't forget they lost their taste now.

[@diegogaspar255]

@Gabriel Afonso The world finna boutta end

[@obitokamuiproductionsamv8740]

Ha ha this comment made me laugh I think we need to place a ginJujitsu with my sharingon eye lol 😂

[@attackoramic8361]

i like how the more time it takes to cook food, the more exotic the ingredients are.

[@severingzeus6912]

“This isn’t one serving” *cries in fat*

[@AspieOld]

I'm skinny af and I'd eat all of that pasta by myself

[@shiro_bakayarou]

@@AspieOld good for you

[@bruhstfuu]

I'm on a diet and I got normal weight rn and i still eat more than that in a serving- lmao

[@devmishra6064]

Never heard something more relatable 😔

[@toepaca9395]

@@shiro_bakayarou i know u but u don't know me

[@shwetapundhir3001]

Watching it at 2 am with hungry stomach and nothing to eat.

[@jadesjourneytomcgill]

shweta pundhir literally the same

[@hennaaddictsr]

I hope you found something to eat

[@yousefelrefae5842]

The clock literally just hit 2am when I read this.

[@highrisedragon5880]

I watched this at 2:46 in the morning and also got hungry so I did a 5 Min pasta

[@scribbity-scrabbity]

F

[@ysabelledelacuesta7533]

12:46 "and *voila!* I dont know why i speak french this is italian." That had me dead.

[@frank-hiyah]

fettucini is italian but the alfredo part is made up somewhere in the US, no one here in italy actually knows what alfredo is..

[@jasonzhao5552]

I feel like binging with babish would be a good elementary school teacher

[@lsagetlethias]

Endgame is the most ambitious crossover Andrew: *First, hold my tiny whisk*

[@saravansizzle]

Hòtstarß

[@KoryLunaa]

ｍｅｄｉｕｍｓａｕｃｅｐａｎ

[@youwouldntremembermeanyway7410]

k o s h e r s a l t

[@Alex-hg1tp]

Nobody: Alvin: *mhmmmm* *mhmmmmmmmm*

[@mcdonalds452]

TAGAP Diablo 2 say what u will. He’s still the best tasty producer lol

[@musabhatti7948]

Ooooh Babayyyyy

[@lazycat6506]

Always

[@afroandguyandsomefin]

Clearly, Alvin did most of the talking.

[@beckklecan]

its really weird seeing his face while he cooks

[@Paraclef]

Bald man teaching how to get old and sick .. downvoted in a blink.

[@loveruwi]

lol ikr

[@reggierotten4384]

@@Paraclef What?

[@koichihirose75]

@@Paraclef Lmao what

[@edmaymortem525]

Ikr, I'm so used to just his hands

[@kimberlyperez5760]

This looks so enjoyable to cook!!! Making pasta takes time making it from scratch but I bet it’s is sooo worth it

[@october67]

It never crossed my mind that Binging w/ Babish had a real name. I thought his name was Babish.

[@poopoogamer1232]

october xo bruh

[@desmondforever08]

“You don’t want stark, pale white garlic against your stark, pale white pasta especially if you’re a stark pale guy like me” Omfg

[@josephnothing9986]

desmondforever08 inside your stark, pale white kitchen on a stark, pale white table with a stark,pale white plate

[@shihanteng906]

OK boomer

[@k.a.p.spiralout3142]

Yes, that was a joke in the video

[@desmondforever08]

Hans Schmidt yes it was and it was very funny to me :)

[@SS-mf5df]

His girlfriend is goals

[@gailmckelvie]

Babish: “this is good for a crowd, this isn’t quite one serving” Me: *currently sitting eating double that portion myself* “....”

[@MikeyD22]

Thanks a lot for sharing. Please note from an Italian who has made Fettuccine Alfredo many many times....You absolutely do NOT need to use heavy unhealthy cream to make an outstanding sauce. You create it with the right execution of cheese and pasta water.