Binging with Babish: Rum French Toast from Mad Men

Don Draper likes his french toast the way he likes himself - drenched in booze. An over-proofed brioche, a cabin in the woods, two accidental audio glitches, and a whole lot of dark rum are at the center of this week's revisiting of Madison Avenue's frequent clashes of food and alcohol. Enjoy with a Lucky Strike.
I've been nominated for a Shorty Award! Please vote for me here:
shortyw.in/2DB...
Recipe: www.bingingwit...
Music: "Love is Not" by Broke for Free
/ broke-for-free
The lovely place where this episode was filmed:
www.airbnb.com...
www.bingingwit...
Apple Podcasts: itunes.apple.c...
Soundcloud: / bedtimewithbabish
Stitcher: www.stitcher.c...
Bangers with Babish Spotify Playlist: open.spotify.c...
Binging With Babish Website: bit.ly/BingingB...
Basics With Babish Website: bit.ly/BasicsWi...
Patreon: bit.ly/BingingP...
Instagram: bit.ly/BabishIn...
Facebook: bit.ly/BabishFa...
Twitter: bit.ly/BabishTw...

[@babishculinaryuniverse]

Ugh sorry guys, two accidental audio glitches in this week's episode...plz 4give I'm on vacation

[@sarahchan8408]

Binging with Babish lol k

[@sarahchan8408]

Binging with Babish I’m bored and hungry And I want instant noodles

[@Rickizo]

Binging with Babish Idc I only subscribed for satisfying cooking videos not top notch quality garbage like Logan Paul

[@cleo7867]

Binging with Babish have fun

[@shane9388]

Binging with Babish happy vk

[@byeah4277]

Hey, what's up g-- *Hey, what's up guys*

[@ljimperial7973]

Byeah #427 Only one to notice???

[@Blueshirt38]

Hey, what's up g-- *BYEAH*

[@byeah4277]

Bug collection? *Byeah*

[@BloodyAssasinKiller]

Lol yeah I noticed too.

[@JafoTHEgreat]

Byeah #427 shut up, he restored his sleeves, the error is over.

[@GrizzlyManTV]

Can you pass me that bombastically buttered parchment papered bread baking boat. The what? The loaf pan.

[@winglehiemer4365]

Your comment has 380 likes (reminder)

[@kwanton1202]

Winglehiemer , reminder your comment has 1000 likes

[@hiddenlife3.018]

Reminder, your comment has 1.6k likes.

[@mushtroqua]

Reminded, your comment has 2k likes

[@knickymusic]

A response for each of y'all😘

[@JokersRWildStudios]

“How to Make French Toast in 6 hours or more”

[@SnigdhaKucharlapati]

Hahahah I actually LOLed

[@jeremywoods770]

Not as bad as this idiot who uploaded a video "how to make your own *instant* noodles" (8 hour process)

[@PlatinumHustle]

Right

[@purplehaze412]

Sally went through a lot of work, Christ.

[@donosvann]

If the crow flies then fix them

[@roshif-tv9xd]

Are you speaking to Christ on Sally's behalf? Wouldn't he already know that though? Seeing how he's omnipotent, omnipresent, omniscient, and omnificence...Nah, i'm just bust'n yo cheeks. 🤪

[@timyouth1466]

@@roshif-tv9xd That was beyond hilarious.

[@graylindblad1261]

@@LegendStormcrow r/woooosh

[@bmhigginbotham]

He may have been brisk, but he was teaching her. It’s important to know what you’re putting in your body. It’s easily could’ve been cleanser for all she knew.

[@caffeineadvocate]

Studio Ghibli movies always make me hungry. How about cooking a few dishes from them?

[@gateauxq4604]

YES PLEASE

[@RealLargeManTheGiantOne]

studio ghibli movies always leave me feeling confused and renew my disliking for them, idk why but the weirdness is done in a way that's always made me uneasy.

[@Grayham4]

The next label is complete

[@oogabooga6304]

Custard Chris how can you dislike studio ghibli. Don’t respond just know you are evil person

[@eriknulty6392]

YES, come on Andrew. make some japanese food.

[@Jo_Sephineee]

you're like the bob ross of cooking, watching these videos is like ASMR

[@Mk2_benj]

jodi louise literally, fell asleep last night with babish’s silky tones

[@ApoloniaJones1976]

jodi louise You absolutely nailed it.

[@lizageorge8923]

Ok here's my collection of bob Ross's: Art world: bob ross Beauty community: John MacLean Cooking community: Babish

[@bradthegiant]

He really is. He could read the phonebook and itd be amazing.

[@Jo_Sephineee]

@@akoyash9964 define "you people"

[@Maddie-qo7pb]

*the wooden spoons god gave us*

[@hydronvaporeon3774]

Maddie XD But the the hands God gave us aren't wood.

[@ButteredPeanuts]

Hydron Vaporeon 😱😂🤣

[@Astartes00]

Godly wood

[@moonyfoxy876]

U mean our morning wood?

[@Xgm.]

@@hydronvaporeon3774 *_fleshy spoons with 5 digits on the end_*

[@chrisresnikoff1741]

"...use the wooden spoons that God gave us: our hands." Me: *sad fleshy hands noises*

[@justinwebber5313]

"I think Don Draper is just a massive alcoholic..." "So, you're saying I should give it a shot?"

[@atchwho1458]

your voiceover and music combo is mesmerizing. i’m also rly high and watering in the mouth at the presentation

[@Mon0712]

lannahhasola relate to this way too hard 🙏🙌

[@Cooljoe55]

Lmaooo

[@Cooljoe55]

You deserve top comment

[@Aztesticals]

Wake and bake. A nice 32oz of triple strong cold brew. And a nice joint rolled with a whole lot leaf as the rolling paper. Then I remembered my college has the worst breakfast

[@chanceDdog2009]

It's like ASMR

[@ornatechaos335]

me, a 16 y/o without a stand mixer who wants to make brioche: 👀👀

[@0001aardvark]

*A 16 y/o without a stand.

[@therealgamewizerd]

0001aardvark Nani? Stando?

[@sambalgoreng]

lol i am 16 and almost died making this without a mixer

[@collinguo2175]

slap and fold, slap and fold if you don't have a bench scraper to clean the inevitable fallout, a ruler works better than a curved knife or spatula

[@alvinwe8396]

This method is actually not optimal, i am 13 and made it pretty easily. Just don't do what he did. That's freaking impossible

[@UnPhayzable]

That bread cross section was so satisfying to watch

[@gateauxq4604]

Banish cross sections-better than sex?

[@aaronjay4247]

UnPhayzable why do I see you on top comment everywhere

[@briantran9783]

5fftgtggtt stop fking following me

[@JoahTheThread5ive]

Yes, cross sections are better than sex.

[@TheOfficialCzex]

My mother once made me pancakes with walnuts for Valentine's Day breakfast when I was eight years old. She used the syrup from the only syrup bottle in the house. Sadly, my father failed to relabel the syrup bottle as his new bottle of bourbon. It did not taste good.

[@chaosblitz7921]

Oh geez...

[@inksansandtheaus3725]

Feeeeeeeels

[@samanthastone8277]

I'm imagining you bringing a tiny suitcase of neutral colored clothing and just filling the rest of your luggage with cooking materials and ingredients

[@weluvkrisco]

Who else gets a little burst of anxiety when his voice over kinda lags behind the steps he’s actually doing in the video and then you feel so much better once his voice actually catches up😂

[@Millriver1]

"Bombastically Buttered Parchment papered Bread Baking Boat"

[@Millriver1]

"or loaf pan..."

[@simeonnewman7639]

The alliteration is literally lobotomising my life.

[@UltimaKeyMaster]

Alliteration is probably one of the best things ever conceived.

[@ourtube4266]

🅱️ombastically 🅱️uttered parchment papered 🅱️read 🅱️aking 🅱️oat

[@rucussing]

I think he may have been hitting the rum early!

[@SauceStache]

I don't know if I'm more jealous of the fresh bread, french toast, or just getting some quite time out in the middle of no where... yeah its that one!

[@SauceStache]

just sayin

[@RealLargeManTheGiantOne]

to me that brioche seemed a bit too stiff, it should be soft and springy

[@auscaliber1]

its not quite time for your quiet time

[@SauceStache]

auscaliber1 i know :( I’m about 2,090,000 subscribers away :/

[@zacharybutler8047]

I'm from Vermont.

[@DARKGORZ]

I honestly think your best bet would have been a rum Anglaise with a splash of Maple syrup. Maybe make a simple caramel and add the cream and rum; reduce to a sticky glaze consistency

[@thefancyghost2891]

"splash" and "syrup" are not 2 words that should be placed effectively adjacent to eachother in a sentence

[@biggusdickus1689]

@@thefancyghost2891 As a topping yes, as an ingredient no

[@TheMurdoc6982]

When I make French toast, I spoon the extra custard mixture over the bread while it fries a tablespoon at a time. The bread will absorb more as it cooks and the addition slows the browning. This keeps it from going concave once it's off the heat. The texture is like fried bread pudding.

[@fosterkia7932]

Hey what's up gu- Hey what's up guys welcome back to Binging with Babish

[@frederickjohnson7317]

Mr. Foster hello fellow foster

[@darrianweathington1923]

Mr. Foster kicks microphone

[@babyneptune2696]

I noticed that too!

[@SireChickenLegs]

Glad someone else noticed 😂

[@zhargidabeoulve]

You don't talk over an ad man. The ad man talks over you.

[@willanderson571]

I haven't seen half of the shows showcased here yet I always enjoy.

[@SmileyLifeLove]

Will Anderson You've gotta watch Mad Men. It's amazing

[@biancocup]

Do you ever just imagine those strong arms holding you? Asking for a friend.

[@anthonysolomita5864]

biancocup not until just now but now I can't stop

[@olliehernandez3934]

I'M SCREAMING, but yes.

[@babishculinaryuniverse]

All the time

[@olliehernandez3934]

Oh my God, I'm so sorry. [What the fuck, what the fuck, WHAT THE FUCK.]

[@dusksunsetio6042]

A story in 3 parts

[@johnpellegrinoconnors3843]

"If you're going to make brioche, use a stand mixer" No. For I do not have one.

[@thomashongshagen4912]

"Use the wooden spoons that God gave us: our hands." I'm not even religious and I want that on a t-shirt

[@BigAssGameBoard]

I have actually made something like this just randomly. I highly suggest adding the rum to the butter and flambeing it off and then cooking the toast in it. You lose all the booze burn but you end up with a pleasant more buttered rum taste. A nice aged rum is also recommended.

[@ReviewyCA]

We've been doing beer-batter pancakes with boozy maple syrup for years as an early morning tailgate breakfast, but ours has always been a simple mix of Crown Royal and maple syrup, reduced on the stove until back to a nice, thick syrup consistency. But I'm intrigued by your additions of butter and heavy cream, and I'm going to test it at this year's football games. Cheers!

[@yomolwaspran1527]

Okay, it's time to go to bed. "why did he say deer-batter pancakes? Oh, he said beer-batter pancaked. Well the correct way is deer batter, why did he say beer-batter pancakes?"

[@CheeseTaterson]

Agreed on the whiskey and maple syrup; the barrel notes play off the syrup far better than rum could, which only adds sweetness but no complexity. (I've done similar, but with bourbon)

[@DjMegaman12]

"Hey, What's up G-......................HEY WHATS UP GUYS!" (I love you. you can do no wrong.)

[@Bally1127]

LoL the joke was that he was interrupted by the "Not really"

[@DjMegaman12]

Nick Wompton LoL it wasn't a joke he made a mistake. Proof he's human.

[@TheAirsoft220]

DjMegaman12 was a joke

[@DjMegaman12]

TheAirsoft220 was not a joke. Was a mistake. He said so in his comment. Does anyone else not understand what a joke is?

[@MsMarmima]

DjMegaman12 nick wompton was making a joke about how funny it was that Babish was interrupted by 'not really'

[@mrneedlemau5441]

This video was brought to you by another Cup of Flour

[@mylahobbit1815]

I made brioche by hand once. It was bomb af but my hands smelled like butter for a solid week from the kneading/incorporating part.

[@aidan6492]

Bombastically buttered bread baking boat

[@johnscott5192]

When I'm always hungry i just binge watch babish and then i die from starvation

[@jadahwilson1689]

Same.

[@jemileedabear9630]

John Scott you and me had a good life starving from binging with babish..

[@sherbetfarts]

Yes. Same :/

[@DonutOperator]

Make some rum donuts babish pls

[@wholemilky]

Fancy seeing you here Mr. Garrett

[@rndm9080]

Didn't expect to see your ass here man ;D

[@derke123]

hey man great seeing you around :)

[@slamblamboozled1245]

Danny McBride looks a lot younger suddenly...

[@CactusBrannigan]

What are you doing here 😂

[@whey-enthusiast]

French people rarely (if ever) use brioche for French toast, so overproofing the brioche was a good idea because that way you got something more similar to baguette or loaf, which is what we use for French toast. The reason why we don't use brioche is because it's already got a lot of fat and sugar in, which is redundant since there's sugar in the custard and fat is added during the cooking process. That aside, I really enjoyed seeing you make French toast, especially with the inclusion of rum and cinnamon which are two of my favourite ingredients. Keep it up man, love your work :D

[@blackenedfeatherz9503]

Using brioche for French toast I think is something american people do just to be extra

[@kaliyuga20]

More fat and sugar is not something we say no to in America.

[@sdm47]

I’ve seen a video with French toast made by a French chef and he used the fucking brioche

[@15oClock]

Me: *Has a stand mixer* Also me: *Wants to make brioche* My mom: "You should improve your grip. Either baking or exercise." Me: "Sorry, stand mixer, but it's brioche time!"

[@route1trainer]

You took all your camera equipment to Vermont? That's commitment!

[@AnnaWoods]

For some reason the blue bowls are making me very happy

[@Duck-de9dw]

yes

[@sickoslug]

ASMR Flutter me as well!!!

[@CementCakeisboss101]

I like seeing the stuff inside

[@jimwormmaster]

I'd prefer eating the stuff inside. But apart from large amounts of money and a plane ticket for bribing him with, I'll have to make do with my attempts. But he really does inspire me. I've got a cookbook with the prison sauce recipe in it (written by the actual Henry Hill!), and I thought it would be something I'd never be able to do. But, watching these videos makes me want to try.

[@izzy1221]

This is making me crave french toast. This is not a good thing as I am JUST out of bread, eggs, and milk. *screams to the heavens in agony.*

[@bleughbloop8569]

dunno, I'd take it worse if I was just out of 1 of the ingredients...at least for you it was meant to be.

[@margie713]

What about the rum?

[@simeonnewman7639]

margiegrace *Where's the Rum!?!?!*

[@jimwormmaster]

Why is the rum always gone? Chugchugchug

[@cliq223]

Same but I have rum

[@vyas3028]

The difference 3 years can make to the voice-over is AMAZING!

[@cosmojg]

Babish's bombastically buttered bread-baking boat. I love it.

[@vintagephantom2223]

I don’t even cook much, I just love your voice

[@Cometags]

DO SOME BROOKLYN 99 DUDE!!!! Some ideas Jake Peralta - Mayo Nut Spoonsies Charles Boyle - Turkmenestani goat stew, Butternut squash flatbread, Amy Santiago - Thanksgiving Feast where salt is baking soda

[@andriealinsangao613]

NINE-NIIIIIIINNNNNNEEEEE!!!!!!!!!

[@Sheriff-Karstonian]

"Is it bad?" "Not really?!"

[@gracerasband9478]

You should make the $5 milkshake from Pulp Fiction :)))

[@gabrielslater7318]

Grace Rasband Did you enjoy it

[@pixel-hy4jx]

Gabriel Slater what

[@BraydenA.C]

@@pixel-hy4jx he made that video

[@Divinemakyr]

"Hey whats up--Not really, Hey whats up guys" ~Binging With Babish

[@MegaFireman132]

Please do/recreate the “Landslide Milkshakes” from Iron Giant, would make my elementary school self very happy

[@derekfurst6233]

GOON Gaming why does that sound familiar. I feel like I made those as a kid too

[@nipplezzarehard1232121]

Because if from a great movie

[@kylevolbrecht9255]

I know this is old, but here's the secret: It's an oreo milkshake. Put oreos in a plastic bag, make sure the air is out of the bag, then BEAT the devil out of it with a rolling pin. Then make a vanilla milkshake and dump the oreo bits in. Top with whipped cream and grind some chocolate onto the whipped cream, then put a cherry on top. You have now recreated Hogarth's childhood, minus the gigantic alien iron golem baby. Or just buy an oreo mcflurry.

[@emileesanchez4887]

For the love of rum French toast, can you pleassssseee make the Peruvian puff pepper salsa from drake and josh

[@royceyimbo9283]

Emilee Sanchez I second this idea 👍🏾

[@DonniesBoStaff]

Make a door hole.

[@taber725]

yesssss

[@lightsheni3344]

your voice is so soothing it's insane. Please adopt me

[@chasenicastro2287]

Bombastically buttered is my new favorite phrase

[@FluffyIronGolems]

i have fallen in love with this man. His cooking and smooth sultry voice crowns him as the Bob Ross of cooking.

[@AstroEssentials]

Do bloopers with babish

[@A-rz7kx]

This would be so much fun

[@thirdhigh9031]

Even without all his magical tools hes still a wizard in the kitchen

[@YKDDS91]

Over 2 million subs already!? This channel got to be the fastest growing channel...

[@TheSupaCoopaGaming]

Me at the beginning: "Oh so brioche doesn't have that much better in it, really?" Babish: "Put like 3 metric fuckloads of butter sticks in the dough" Me: "Jesus H Christ on a popsicle stick!"

[@MiloshFitzroy]

My man said ‘bombastically’! Babish = fantastic baking, fantastic cooking and fantastic vocabulary!

[@bibby4791]

this man does not only make french toast, he makes HIS OWN BREAD for his french toast

[@lukeleonard1636]

I love Tuesdays because even though I have 8am biology I know when I get back I will have some Binging With Babish waiting for me

[@carstarsarstenstesenn]

🅱️ubble top 🅱️rioche in a 🅱️ombastically 🅱️uttered, parchment papered 🅱️read 🅱️aking 🅱️oat?

[@UndecisiveAngel]

0:15 !!! That little accidental start was so cute n.n

[@mariodiy4517]

Your voice is so relaxing. Making these for my wife. She's going to be surprised the brioche will be made from scratch. Homemade bread is great addition to the recipe.

[@UnPhayzable]

I'm still waiting for him to make the *SPAGHETT* and toucha it

[@MegaRustybuckets]

SPAGHETT!!!!

[@jasonzimmer7478]

Lmao

[@gogotero99]

I’m still waiting for him to make steamed hams

[@Shadowblade147]

UnPhayzable God is dead and we have killed him

[@benjaminjenkins4556]

Stop no dead meme

[@Bally1127]

Make the gourmet's signature dish from Skyrim! (The one where you feed the fake emperor)

[@bonniifoale749]

Nick Wompton yes hahaha

[@Crowen.]

Better idea... Sweet rolls

[@finnross4825]

Shout out to the alcoholics

[@Blueshirt38]

ayy

[@carstarsarstenstesenn]

I am an alcohol but I know the buds wiser…

[@finnross4825]

Mr. Super Fly I'm not even old enough to drink xD

[@Blueshirt38]

Finn Ross That's never stopped anyone before.

[@charlesmclain4047]

Blueshirt Way to be a good influence there, pal. lol

[@sdm47]

Babish has made 2 French toast videos and I’m taking what I like best from both of them

[@mayacormier5644]

whyyy is this man's voice the most soothing deep voiceover voice i've ever heard. it's finals week and i should be studying

[@ednamode2334]

What you get interrupted by a clip that you edited

[@scottbraden14]

Breakfast from “Uncle Buck”

[@Bilboswaggins2077]

Scott Goodwin fucking please

[@Samone818]

I’m broke asf with no food right now (until my direct deposit hits 😩) so I’ve been binging food channels and I’m glad you put up a new vid. I’m making this as soon as my money hits but a fast version! Ain’t nobody making homemade brioche tonight😭😭😭 I’m so damn hungry

[@CoRLex-jh5vx]

My friend once thought she broke her hand so she went to A&E and was somewhat loopy from the pain and said "I think I've broken the wooden spoon god gave us" and the receptionist knew what she meant.

[@F4T4LFUS1ON]

Babish flexing on us with his special maple syrup

[@wolfboylikesmetal]

I would have used a Jamaican or Barbadian Rum or really any rum that has a strong character even before it's aged, the Cuban style (Puerto Rican) rum you used is quite weak flavour wise and will always leave the impression of alcohol before flavour. I recommend smith and cross.

[@Kuro_kon]

i think spiced rum might work as well as long as it not something like the kraken.

[@wolfboylikesmetal]

Spiced rum is just cheap rum with flavourings to hide how bad it is.

[@joshdraper9955]

You have this Draper’s wholehearted approval.

[@samchau9093]

Hey gu-hey guys

[@DrunkGeko]

My belgian grandma made me this a lot when i was a kid, but much simpler Instead of the brioche she just used old bread (if it's just old enough it works very well, trust me) and for the soaking mixture it was just eggs, milk and sugar Super duper simple way to deal with leftover bread and amazingly good

[@LegendStormcrow]

French hundreds of years ago invented "The Lost Loaf" to reclaim stale, nearly expired bread. Babish and Townsends both centuries later bakes artisanal bread specifically to recreate the recipe.

[@leylaasici900]

Seeing this much of Daddy Babish’s arms is really distracting

[@fnfdmgjfndf]

I know, now I'm both hungry AND thirsty.

[@Kole1389]

Leyla Asici This comment is distracting.

[@KAMERTON2]

Cringe worthy yet oddly relatable

[@stardeki]

Leyla Asici RIGHT

[@MIIC4H]

Do candy coated hotdogs from Flapjack.

[@christiandamore4284]

I KNOW YOU SEE MY COMMENTS ON EVERY ONE OF YOUR VIDEOS OLD MAN!! *PETER* *GRIFFIN* *CAR* *PANINI*

[@absurdrhino]

There's no way to make that monstrosity palatable

[@NeckYourself]

absurdrhino who cares

[@absurdrhino]

That's sort of the whole point of the channel fatneck

[@babishculinaryuniverse]

Hah I'm waiting to team up with Doug DeMuro for that one

[@raiderscat]

absurdrhino looks like you was wrong.

[@goferinzero]

I got a Babish ad before a Babish video. I am ok with this.

[@noone8393]

Just made French toast for the first time and loosely used this recipe kinda and it turned out really good. Thanks for giving me the idea to use rum

[@odinzan]

Damn, sally's a way better cook than I am

[@redrider578]

WAIT BABISH, YOU ARE IN VERMONT!?!?!?!? COME OVER AND COOK FOR ME!

[@robin-um4zj]

If 8th grade algebra taught me anything, it was to always solve for toast first.

[@EliB207]

Babish deflating the dough: gently tucking it in on itself Joshua Wiseman deflating the dough: PUSHES the dough

[@kaijumecha5766]

I found this guy’s voice is very soothing! He just made different excuses to get drunk with rum:) forget about the French toast, let’s button up!

[@paulhume4629]

MAKE SCOOBY SNACKS!

[@lanefunai4714]

He can only make those in certain states.

[@atreyu979]

Nothing makes me hungrier than these vids

[@frankies.2324]

I watch your videos so, so much. Over and over. All the time. Constantly.

[@ferrosplice8460]

Babish starting to talk and getting interrupted by the clip is my life in a nutshell

[@A_Little_Bitta_Everything]

smoothest chef of all time. aint no style like the Babish style..

[@MeganJPenney]

"Vermont Maple Syrup, Sorry." Canadians: That's right, you're sorry.

[@cheetyliciousmeowmeow1085]

You gotter cotter

[@Maacckk]

Goes to Vermont the moment weed is legalized... I see what you did there

[@hailsdowns3651]

Mack not til July 1st, they just passed it.

[@Thee_Sinner]

Is that your pajama apron?

[@freediugh416]

hahahah thanks for the laugh m8

[@k80_]

Lemme slip into something more... comfortable

[@screw_bird]

Uriah Siner can just like my dad fit for an answer ?

[@KennyHavoc]

It was really satisfying when the dough was all sticky and gross but then came together so wonderfully

[@riverstone6011]

I'm in New Hampshire and seeing as you didn't Vermont it's making me very happy that he's near my home

[@DaishinZlrex]

*2 Shot Of Vodka*

[@norsethenomad5978]

I love the small interruption in the beginning

[@Cocolatine1111]

Me every time I watch one of Babish’s video : Me: Mmmm this looks like an easy and delicious recipe to do **proceeds and pour herself a bowl cereal** Me: Yup.. delicious 🙈

[@ellenorbjornsdottir1166]

I think cereal is dangerous

[@thepants1450]

@@ellenorbjornsdottir1166 yeah it's pretty bad for you

[@hazeltree7738]

@@thepants1450 Might drown in the milk

[@dylanward9673]

I used to work at a local bakery and there was nothing better then "dropping a challah loaf". Then the next morning whipping up a mean french toast with some real upstate NY maple syrup

[@thefaceofinsecurity]

“Hey what’s up guy-“ “HEY WHATS UP GUYS”