hey, guys. why is this channel so popular? you all make your own butter??) i mean, no one does it... so why watch it? I'm not criticising. Just curious.
@heatsflamesman53534 жыл бұрын
@@DanaJaneWriterwe like watching him cook either for actual recipes or pure entertainment. Your comment is a little disturbing tbh :/
@DanaJaneWriter4 жыл бұрын
@@heatsflamesman5353 What can I say? tastes differ
@anvaryusupov82454 жыл бұрын
@@DanaJaneWriter I like movies and food (both eating and cooking). So this channel is perfect combination of my interest. And Babish is nice guy
@DanaJaneWriter4 жыл бұрын
@@anvaryusupov8245 no one seems to get why I asked the question) I love cooking and I love films too! I just prefer more realistic videos where people use butter and cheese instead of making them themselves . I actually like to recreate these recepies in my kitchen and I'm not a fan of overcomplicating things by making my own eggs)))) but I get it. It's a fun watch.
@clairewest53535 жыл бұрын
Tip from a girl with a raspberry farm - 65g of sugar per 100g of raspberries is the correct (in my opinion) ratio for jam. I don't trust this cups nonsense
@fxvtv5 жыл бұрын
k
@encandle48255 жыл бұрын
@@fxvtv who hurt you? Lol
@abitofkake5 жыл бұрын
@@reinerbraun503 dude everyone has their own experiences and opinions you dont have to be an asshole about it
@Mark-yw3nw5 жыл бұрын
@@reinerbraun503They probably make more jams on farms than Babish does in the middle of the city..
@shetookthekids76455 жыл бұрын
@@reinerbraun503 you should make a online guide on how to sound like an asshole
@ngairetaylor63734 жыл бұрын
“Breakfast was Bond's favorite meal of the day,” Fleming writes in From Russia with Love. It's a hearty start to the day, typically consisting of bacon, black coffee, chilled orange juice, toast, marmalade and eggs-usually scrambled, though Bond is known to enjoy a late-night Eggs Benedict every now and then" Can you please do James Bond? Ian Fleming has written a lot of cooking and food in his books with James Bond - Including A short story almost entirely about James cooking breakfast.
@illford4 жыл бұрын
Breakfast is most important to us brits
@jamessullivan50903 жыл бұрын
Probably the inspiration for Archer's Eggs Wodehouse.
@jackmcd2773 жыл бұрын
He also likes black coffee, Greek yoghurt, honey and two figs
@GrosvnerMcaffrey2 жыл бұрын
Lest we forget Bond made his scrambled eggs with a metric ton of butter trust me it's amazing and don't forget the pink champagne
@suprshin2 жыл бұрын
When did this happen!?!?!
@katieforrester53755 жыл бұрын
Top tip for making scones - use a serrated cookie cuter not a straight edge one, this tears the edge of the scone rather than sealing it and allows them to rise more. You should not twist or wiggle the cutter to release the scone, just lightly flour the cutter before cutting each scone.
@RequiemPoete4 жыл бұрын
I have no cookie cutters. :( I just have a washed tuna can.
@garyfoale37074 жыл бұрын
And if you place your scones closely packed on the oven tray, they tend to rise straight up, not slumped over.
@facethefist44966 жыл бұрын
Make big smokes order from San Andreas it will make my life.
@CasualRicer6 жыл бұрын
But nobody knows what's actually in his order. It's just numbers, extra dip, with cheese, and a large soda.
@noheroes94796 жыл бұрын
Rumour has it the number 9's are number 9's.
@aaidandonnetti6 жыл бұрын
A 4Chan user figured it out, they believe it's: Five burgers One chicken wrap One large fries Five regular fries Two large sodas Four regular sodas One six pack of nuggets One salad All in all that's a pretty big meal for a pretty big man, i too would also like to see Babish tackle a quisine of such a great magnitude.
@txmmymai31756 жыл бұрын
Please do exactly this
@sengoku_fin6 жыл бұрын
it blows my fucking mind to think about someone ordering two different sized fries. What's the difference, other than amount?
@spyrosk.18814 жыл бұрын
Nobody: Babish: I like tap water but I'd rather make my own.
@indonesianbassbooster51674 жыл бұрын
WATER FROM THE MARTIAN
@plantbasedplant35054 жыл бұрын
Few h20
@indonesianbassbooster51674 жыл бұрын
@@plantbasedplant3505 remember when Matt Damon was trying to vaporize water for his plants
@clip38444 жыл бұрын
@@indonesianbassbooster5167 So he was just removing water from water?
@VanNessy974 жыл бұрын
First we're going to make our own water, start by combining two parts hydrogen with one part oxygen
@PCUBED096 жыл бұрын
'generously floured' is the understatement of the century You could hand sculpt an albino out of that 1" thick coating
@SplitWasTaken6 жыл бұрын
I have four words for you: "two shots of vodka"
@tiredwitch77586 жыл бұрын
Paul P *thicc
@nyctea-52186 жыл бұрын
Split Was Taken pretty sure she poured a liter, or more.
@KSKaleido6 жыл бұрын
Split Was Taken LOL I love that video
@MyLifeInWonderland6 жыл бұрын
@Tired Witch no.
@alexandrarix35735 жыл бұрын
In England we generally use back bacon as opposed to streaky, just for future reference if you want to be ultra accurate
@cabbage_patch_child5 жыл бұрын
Alexa Marie Rix I think I have the same shirt you’re wearing in your pic
@monixdoteexee23055 жыл бұрын
I’m from the uk and I can say that this is true but very wrong
@TobyWild5 жыл бұрын
You are from England and didn't pick up the biggest mistake... he put the cream on first.... I almost had a heart attack.
@thetoniotchannel13455 жыл бұрын
@@monixdoteexee2305 ari ari ari ari ari ari ari ari ari
@User-gj5de5 жыл бұрын
Alexa Marie Rix us Americans perfer hambugers for brekfast
@anyo3546 жыл бұрын
I make scones a lot at my job, and I've found that they don't rise that much in the oven. If you want thick scones (as you're supposed to split them in half), you have to cut them really thickly. Also, don't roll the dough out with a rolling pin! Traditionally, you pin them out with your hands, so you don't force the air out. Its better to make a few big scones than lots of small dinky ones :)
@Procrustes226 жыл бұрын
Or u use carbonated lemonade
@tgoodisman6 жыл бұрын
Love making scones at home - thanks for the tip! 😄
@JakeLovesSteak6 жыл бұрын
"A Few Big Scones" sounds like an indy British punk rock band from the '80s.
@mermaidatlantica6 жыл бұрын
I dont think blitzing the butter to the level that he did was necessary for a flakier scone the chunks of butter should be bigger, and I would up the baking soda vs the baking powder to make sure I got a nice reaction with the buttermilk. Definitely agree cut em thicker and don't use the rolling pin.
@captainsubtext74466 жыл бұрын
butter(cubes) also need to be cold. let's be honest, his scones are a failure.
@gentslounge6 жыл бұрын
You would use one of the hardest beers to get every year to casually thin out a roux.
@hungryasabear6 жыл бұрын
the regular BCBS isn't that hard to get ahold of though.
@gentslounge6 жыл бұрын
Didn't realize they made more than on version.... then again I am not a big stout guy.
@HazeGreyAndUnderway6 жыл бұрын
@@gentslounge It's also played out for many Chicagoans now. There are so many breweries around now that you never need to touch BCS again unless you want to shell out for one beer in the props. And this is coming from someone who has stood in line at the brewery on black Friday multiple times before.
@chrisoffutt89686 жыл бұрын
AB and Goose Island hype the shit out of the release which causes people to go apeshit in return. In some markets this stuff will languish for months while in other places it's gone in a day. Just depends on how many beer chasers you have in your neck of the woods and whether or not Goose provides a sufficient quantity.
@launcelotgaming2716 жыл бұрын
A local liquor store to me still had a couple cases about a month ago
@LadyBoobs6 жыл бұрын
You should make a clean-plate club playlist
@idiotindustries6 жыл бұрын
isn't that like all of his videos after he introduced that gimmick?
@camillegomez18356 жыл бұрын
more like a clean PLATE-LIST! amiright?... *sigh*
@ralphinoful6 жыл бұрын
A playlist with every video then...?
@Kyl0_ben6 жыл бұрын
Your icon matches so well
@elderrusty5415 жыл бұрын
This plate of dog shit has entered the clean plate club
@TheMajorStranger4 жыл бұрын
Babish: "Clotted Cream is Hilariously unhealthy" Queen: *Eat Scone with jam and cream every day since immemorial times*
@EmptyCheetosBag4 жыл бұрын
“Laughs in immortality”
@iruman003 жыл бұрын
Holy crap it’s chuck noris
@sebeckley3 жыл бұрын
Clotted cream is a horrible name for one of the best things about England.
@joegt1233 жыл бұрын
The clotted cream is the only part of that that's healthy.
@katie22753 жыл бұрын
Her and her husband are literally immortal. One day they’re just gonna have to fake their deaths and hide away so people don’t catch on
@TheConnorMwg6 жыл бұрын
Hey! Nice attempt on the rarebit but here’s a few pointers if you ever try it again. I’m a Welshman and frequently cook this glorious breakfast treat. Crucial step in this is after the beer and before the addition of cheese add a shed-load of milk until you have a very thin bechamel sauce, it’ll thicken up but keep whisking and adding milk until you get there. Next add so much cheese that it thickens to the consistency of toothpaste (your saucepan will probably be over half full of product by this point). Now mix in between a teaspoon and tablespoon of English or Dijon mustard, dealers choice, English mustard gives more heat. Add a splash of Worcestershire sauce and fold in one egg yolk. If you’ve used cheddar the rarebit should be yellow, Red Leicester is fine too but gives a darker orange colour. The gloop can be seasoned to taste then applied liberally to some seriously buttered toast, by liberally I mean at least a centimetre thick of rarebit per slice, this is a sinful breakfast, enjoy its calories. Place under the grill, you’re not looking for melted cheese texture here, the sauce will hold it’s shape and texture but blister with one or two large brown/black patches on the surface. The entire slice of toast should be covered with rarebit to prevent burning. Serve and enjoy with a poached egg and the rest of that beer. Croeso (you’re welcome in Welsh).
@possumguts6 жыл бұрын
Thank you for the tips!! I'm going to try to make this tomorrow! Appreciate it
@janewest28456 жыл бұрын
Do you have the full recipe? My one attempt was more like glue.
@guitar199715 жыл бұрын
Good god man that recipe sounds amazing
@ellabook155 жыл бұрын
I was about to comment this!
@Versaucey6 жыл бұрын
I'm pretty sure we all can agree on that Babish is one of the KZbin cooking channels that doesn't only follow the recipe but also does his take on it and improves it.
@emmy93456 жыл бұрын
well that is literally what he does in many vids so yeah?
@Coolbillion6 жыл бұрын
What‘s there to agree on? It‘s what he does
@SplitWasTaken6 жыл бұрын
Stating the obvious and unnecessary is fun
@steventagg6 жыл бұрын
Not in this case, though. The scones, jam and Welsh rarebit were not done well at all.
@joshuanorman26 жыл бұрын
Improves? Those scones were practically 2d...
@otterwingate75815 жыл бұрын
It's never a good idea to watch Babish while you're hungry.
@GrandmasterofWin5 жыл бұрын
I had no idea that was Daniel Day Lewis until he said so... That guy doesn't play characters. He becomes another person.
@michaelwinchester50035 жыл бұрын
Exactly. He's a chameleon in Hollywood
@arvidfrykman98505 жыл бұрын
I know, right? I thought it was Ralph Fiennes at first.
@verlinswarey5074 жыл бұрын
Oh come on people
@joe9724 жыл бұрын
GrandmasterofWin then you realise that is the same guy in gangs of New York somehow
@Borganov204 жыл бұрын
You probably remember him from there will be blood, it was so convincing that I genuinely thought that was how he acted in real life
@nevereverstopsinging5 жыл бұрын
“Use caution when eating this You will get addicted and it is HILARIOUSLY unhealthy” *Keto folks have entered the chat*
@BeardyGit894 жыл бұрын
Toast and scones? Yeah so keto...
@shaurya66014 жыл бұрын
@@BeardyGit89 clotted cream you numb nut.
@stoutyyyy4 жыл бұрын
Ok but who eats clotted cream without scones?
@thebeersy32944 жыл бұрын
People on keto tend to be dicks
@supernova24114 жыл бұрын
@@thebeersy3294 That's because keto is rebranded atkins, and the lack of carbs is making them crabby
@nobbie016 жыл бұрын
You can use the leftover liquid from the clotted cream for baking, use it to replace milk in the recipes. Or when making creamy soups too... it just makes everything wonderfully tasty and buttery (:
@beiqian46084 жыл бұрын
Butter: Who are you? Cultured butter: I'm you, but better.
@seytro2 жыл бұрын
Last
@YourIngrownToenail4 жыл бұрын
This man pronounced Worcestershire sauce different every single time that i forget how it's supposed to be said.
@gamerbreadbaker4 жыл бұрын
timestamp in the video where he said that, please.
@illford4 жыл бұрын
Depends where your from
@illford4 жыл бұрын
Ngl I use two ways
@lisahenry204 жыл бұрын
Wuh-ster-sher
@caronstout3543 жыл бұрын
I pronounce it "Lee & Perrin".
@samthegoblin89076 жыл бұрын
you gotta do another adventure time episode to celebrate the end of the show!
@Fish-tl1lf6 жыл бұрын
Bacon Pancakes
@reversible87406 жыл бұрын
BACON PANCAKES
@samthegoblin89076 жыл бұрын
Seth VDB you saw this comment a week later
@Egg_796 жыл бұрын
CELEBRATING THE DEATH OF A WELL -BELOVED SHOW.
@stephen89965 жыл бұрын
I love how wholesome and supportive the comments from these videos are compared to the rest of KZbin. It's like a polite refuge from the usual madness, i love it
@MMCLLC74 жыл бұрын
Nobody: Phantom thead: let's describe the entire meal just in case banish watches this
@JeremyBell974 жыл бұрын
banish
@azerbaijanikush4 жыл бұрын
bænish
@Henrus_Second_Channel_Now4 жыл бұрын
banish
@bridgetdriscoll98114 жыл бұрын
Bayniche
@pslicer10614 жыл бұрын
Stho bindin thith banish can mek frum phantom thead
@thatenglishidiot4 жыл бұрын
Never ever try to be super accurate with a scone. The ruggedness of them without a perfect shape is what makes them so good and crumbly.
@TrinaMadeIt5 жыл бұрын
Yeah, scones need to be big fat puffy things. So good with jam and cream. It’s a delicacy.
@Lamrett4 жыл бұрын
And jam before cream unless you're uncultured swine from Devon.
@deflatedfruit47163 жыл бұрын
@@Lamrett Or as we call it, correct
@nimbosa45916 жыл бұрын
You should do something from studio ghibli!!! Please!!!
@endel126 жыл бұрын
Jon Barker the freaky Spirit World food from Spirited Away
@IceyTheCat6 жыл бұрын
He's gonna need another sponsorship from Crunchyroll for that
@ashapasha45286 жыл бұрын
Penguixia Crunchyroll has spirited away?
@farahkhalil78226 жыл бұрын
I AGREE
@dowkinners41066 жыл бұрын
Best animated food ever. You can tell the artists have a real passion for quality food.
@penisboy976 жыл бұрын
Make cookies like squidwards mom used to make
@bread80366 жыл бұрын
But she isn't really a good cook.
@colbybrown53336 жыл бұрын
Bread Dude made a video on Grilled Cheese sandwiches. I assure you, it doesn’t matter.
@historyarmyproductions Жыл бұрын
His voice in that scene is just so soothing, warm, I love it so much. Really makes me wanna watch the film, it looks fantastic.
@slowerpanther2463 Жыл бұрын
Yes Phantom Thread is fantastic, so is Paul Thomas Anderson in general.
@foodofthegodsАй бұрын
Watch it, it is very weird but absolutely worth the time
@kristinam3196 жыл бұрын
*Finally the Live Streams are coming to KZbin!* I only got Twitch for your live streams. It'll be nice to have everything in one place until your inevitable TV show launches.
@roshif-tv9xd3 жыл бұрын
"This is eat'n butter..." Greatest line I've heard in a while.
@kamcorder35853 жыл бұрын
I think he meant Eaton butter
@actionjackson21616 жыл бұрын
Babish you are my favorite channel of all time, I’ve actually made your treacle tart, butterbeer, carbonara and I’m planning to make your chili, your the best dude!
@unlucky_charm296 жыл бұрын
he made me decide to start learning how to cook! i've nearly perfected burgers thanks to him
@actionjackson21616 жыл бұрын
botpixel he made me want to cook too, I enjoy it a lot
@thatoriginalguy62136 жыл бұрын
hej! botpixel and action jackson. try making you own recipe, and ask him to make it, maybe maybe a bad idea, but try. it might make you better. you might even be as good as him to make a good origanel recipe. maybe.
@SickeningEmu6 жыл бұрын
How did the recipes turn out? Were they delicioussssssssssss?
@jakeemup93036 жыл бұрын
Pfffftt please!!! I’ve made over 20 of his recipes! Lmao I like how he inspires people to cook tho. It works on ne
@youtuberson40773 жыл бұрын
Babish: "this is hilariously unhealthy" Me: *laughs into my forkfull of frosting"
@AndriaDarling6 жыл бұрын
Babo, Mr. Rea, I dunno how many of these you read, but I wanted to share a little happy story on my road to recovery that you helped along. I've been dealing with an eating disorder for a long time now. The last couple years have been the hardest. This last year especially. The constant tedious counting of calories and obsessing over what is and isn't okay to eat had really worn me down to a point where I haven't even wanted to think about food, even though often times I'm quietly obsessing over it. Cooking and eating became this daunting task of weighing every single scrap and then documenting everything in a ridiculously detailed spreadsheet. And I hated it because I used to enjoy cooking. I got to the point where the only way I knew to avoid it was to just stick to a small handful of items I knew the calorie content of by heart. I even got to the point that I hated going to the grocery store because I knew I'd be buying the same things over and over, and would be tempted to buy foods that I felt were "wrong". A few months ago I found one of your videos by chance on Facebook and quickly headed over to your channel to check out more. And your videos somehow pulled me out of the rut I was in, and I've started looking forward to cooking again. It doesn't feel like some tedious task anymore. I'm still struggling with it a bit, but I feel like I'm somewhere closer to "normal". The videos you make have made me start looking at eating and cooking as something enjoyable again. You made me want to start working on recipes I'm interested in and made me want to play around with some of the meals I've made in the past. I'm still not where I need to be, and I still have a lot I need to work on. But for the time being, I'm not scared of mundane stuff like walking into a grocery store, or my own kitchen. Thanks for the help, my dude, and keep on making awesome content. PS; thank you for also being the one to introduce me to Brad Leone, that brilliant, chaotic bastard. How can I not want to cook when guys like you two make it look so awesome???
@GenericUserNameHere6 жыл бұрын
Much luck to you
@raisinbrandon75176 жыл бұрын
Pepsi
@stan_dinghere6 жыл бұрын
awh thats so lovely i hope youre doing well ! !
@vaughn22776 жыл бұрын
I'm so happy for you! Good luck with recovery - it's difficult, but it's 1000% worth it 💖
@tiktoksthatmademyday16845 жыл бұрын
I'm vegan
@waheedabdullah63716 жыл бұрын
Since Adventure Time aired its series finale, you should make either Special Sentient Sandwich or Royal Tarts to honor the series
@sqweemish61736 жыл бұрын
*EAT MY TARTS*
@pikeyboots7386 жыл бұрын
YES
@movedchannels16546 жыл бұрын
Yess I cried alot when watching it
@KunalNamballa6 жыл бұрын
Bacon Pancakes, Making Bacon Pancakes...
@xThePlayStation69x6 жыл бұрын
Can you make the food that made Chihiro’s parents turn into pigs from Spirited Away?
@erfanmanouchehri55646 жыл бұрын
Sean YES ! PLEASE
@Pfeifferd996 жыл бұрын
yeeeeeees
@Whaylie6 жыл бұрын
Thats a shit ton of food, but hey that would make for a good video
@andressotil46716 жыл бұрын
Yaas
@nightlasagna90226 жыл бұрын
That should ve for 5 mil
@tylerstoudt51574 жыл бұрын
I rewatch the intro to this every once in a while cuz his voice as he orders food is incredibly soothing. Just me? Cool.
@boabuin11514 жыл бұрын
I love the way he says "scones" i don't know why, it just sounds so, smooth
@ahsink.3080 Жыл бұрын
Me too
@MakeItUp19 Жыл бұрын
It was the first time he laid eyes on Alma and was smitten by her youth and all he saw for his business and his future. It’s the only time he seems truly enamored.
@paragonjones13 Жыл бұрын
Same, did that today in fact
@joshuafletcher598 Жыл бұрын
Gotta love Daniel day Louise
@kshaw23076 жыл бұрын
So glad I'm British and can buy clotted cream easily
@mrdankhimself6 жыл бұрын
I can buy it pretty easily in Florida too but it’s damn expensive.
@Carpe_Diem_XCIII6 жыл бұрын
Katie Shaw what exactly is clotted cream. I watched the video here but what is it
@dylancarroll46236 жыл бұрын
Jessie Gutierrez it a thick cream, that can be spread like butter on scones.
@daftinvader84166 жыл бұрын
@Katie Shaw Maybe we can buy it over here but I bet it will not taste like the home made stuff.
@dim97536 жыл бұрын
Mark Lis hahahahahahaha this is too good
@bonkz306 жыл бұрын
Babish, PLEASE PLEASE PLEASE make meat pies / pies from Sweeny Todd!
@dime-a-thousand80026 жыл бұрын
I was going to suggest that for a Halloween special. I was even singing some of the songs from Sweeny Todd at work today.
@Jessica-eo5hg6 жыл бұрын
I love meat pie (cause I'm from Africa(Nigeria) and it's what you would expect)…
@stoutyyyy6 жыл бұрын
He already cooked human in the Hannibal and South Park episodes
@fadhilramadhani18476 жыл бұрын
I also want a little priest!!!
@nonprofitjet36086 жыл бұрын
Meat pies sound weird in New Zealand we just call the Mince and Cheese pies...best in the world :)
@BWORKZ_SouthWales2 жыл бұрын
Being Welsh I can say you pronounced it right! Rabbit like the animal! Some people say "rare-bit" but it originated as an insult from the English meaning that the Welsh were too poor to even afford rabbit so we would have this instead 👍🏻🏴🏴
@ramblr81616 жыл бұрын
"You can also use kee-fer" He means kefir *laughs in slav*
@loplop66144 жыл бұрын
Boris Blyat!
@iwantlee95104 жыл бұрын
@Paladin JN01 you mean laughts in obesity and overconfidence?
@batt3ryac1d4 жыл бұрын
@Paladin JN01 pretty sure Keifer Sutherland is a canuck so you should be laughing in maple syrup.
@spider84 жыл бұрын
Stef Eckford * laughs in winter *
@chinanorthairguns4 жыл бұрын
@@batt3ryac1d He is also a commie.
@thatguyharry05453 жыл бұрын
It was nice to see Andrew do something Welsh for once! We are an under appreciated nation in tv and film!
@m0o0oeh Жыл бұрын
Cymru am byth.
@joshuagoodwin75825 жыл бұрын
when he got to the end i had completely forgot he was making that breakfast
@1wngdngl4 жыл бұрын
I've visited the UK a couple times, and scones with clotted cream and jam are a must-try. 😋
@foodofthegodsАй бұрын
Yes they are heavenly
@coltondodger4 жыл бұрын
I watched this while eating bland oatmeal, I have rarely been so sad...
@illford4 жыл бұрын
Never disrespect oatmeal
@doge_is_life50834 жыл бұрын
Oatmeal is terrible fight me
@Draukagrissah6 жыл бұрын
"hilariously unhealthy" If you think of it as a topping like butter, to be used sparingly, or as an additive to occasional sweets, it's really not that bad. Clotted cream has 27% fewer calories per 2 tbsp serving than butter. Has 8g less fat (although the concentration of saturated fats is much higher in clotted cream so it's slightly more even), also clotted cream does have 1 whole whopping gram of carbohydrates. Not that clotted cream or butter are particularly great sources of vitamins and minerals but it does still have butter beat by having 21% of your daily value of vitamin A, a scant bit of iron, and some other trace minerals. Again, not eating clotted cream for health, just stating the facts. So, if butter is perfectly fine for your health, eaten in moderation as most people would suggest, clotted cream is even better. Just not by huge amount..
@Josh-lv6vn6 жыл бұрын
Oh well mate
@RyanSinfield6 жыл бұрын
If you're using clotted cream in the same quantity as butter then you're doing it wrong. You need to drown that bad boy in it.
@Kahandran6 жыл бұрын
>implying I don't drown my biscuits in butter
@Burntlego6 жыл бұрын
What’s your source for these stats?
@Draukagrissah6 жыл бұрын
@@Burntlego Google
@collector3756 жыл бұрын
One of the things I love most about your cooking videos is even if you get something a little wrong or different you mention it and say what ours will or should look like and you just keep going. It makes it more personal and more unique because it shows that even a great chef like you makes some slight mistakes and that’s okay.
@jilldejager6 жыл бұрын
My brain read ‘Phantom Menace’ 😂😂 and was so intrigued.
@itamarlatin9305 жыл бұрын
I like how 'some stout beer' was BCBS. One of the greatest beers for one of the greatest cooking channels.
@ethanquirk286 жыл бұрын
Its called Welsh rarebit, literally just rare-bit when you pronounce it, it was an accent thing
@YellowMunchkinnn6 жыл бұрын
“Are you a special agent sent here to ruin my evening and possibly my entire life?”
@amyd7146 жыл бұрын
PLEASE Please do 'The Jay Pritchett' sandwich from Modern Family (S3E23)
@bernat_CustardCream6 жыл бұрын
A whole "Foods from Modern Family" episode! :D
@vmo28514 жыл бұрын
I used ultra-pasturised cream and my house blew up.
@antwon58343 жыл бұрын
LYER UR SUGH A KARENNN OMG
@phobos18456 жыл бұрын
Welsh Rarebit is said as it's spelled, Rare bit
@beckklecan6 жыл бұрын
no It's Welsh Rabbit
@stormbob6 жыл бұрын
No, it's not. It's "Welsh rabbit." Alton Brown did an extensive bit on this, and the Wikipedia article also has a well-sourced discussion of the topic.
@benwalker22346 жыл бұрын
As a man with welsh family and lots of welsh friends, it’s rare bit not ‘rabbit’, Alton Brown apparently doesn’t know shit but if he’s never visited wales that’s understandable
@VoroxPete6 жыл бұрын
@@benwalker2234 Thank you. "Rare bit" is the way my grancha said it, and I'm pretty damn sure he knew he what he was talking about. And I may be a huge fan of Alton Brown, but his Welsh rarebit looked nothing like the real thing.
@PschocatIII6 жыл бұрын
as a welshman: its rare bit
@jasonbeasy60074 жыл бұрын
"Creme freeshe" Yes créme fresh becomes freeshe in the fridge
@floating_goblin4 жыл бұрын
freeshe avacado
@tanyabhaskar28883 жыл бұрын
free sha voc a do
@yata38263 жыл бұрын
Fraiche
@TheStewieOne4 жыл бұрын
I just realized something dude. The shit that you do for this show is amazing. I mean you out of your way to getting the right kind of cream for the show. I mean just wow.
@daniellemhall13585 жыл бұрын
I was expecting actual rabbit, uncultured as I am.
@wfcoaker13984 жыл бұрын
It's rabbit. Rarebit is just a posh pronunciation invented by people who didn't want to sound like the peasants. As to why it was called rabbit, I have no idea.
@georgiam47253 жыл бұрын
@@wfcoaker1398 that is hugely incorrect.
@wfcoaker13983 жыл бұрын
@@georgiam4725 Not according to Wikipedia, which cites several sources.
@RoninCatholic3 жыл бұрын
@@wfcoaker1398 It's called rabbit becaused the joke, from the English, was that Welsh were so poor they'd put cheese on toast and call it a rabbit since they can't afford meat. Rarebit is of course a more recently invented word ( _minimum_ 60 years after this recipe started getting published in cook books) to distinguish the name of this dish from being confused with actual rabbit.
@kriskenmonroe14 жыл бұрын
"Making a roux by pouring some stout beer" Holy crap, that is not cheap beer! That's Bourbon County Stout from Chicago!
@blackroseh5 жыл бұрын
Quick tip. You actually shouldn't roll out scone mixture. It ends up overworking the dough and makes them super flat. I've learnt from experience. You just want them to form naturally with no rolling :) just for next time :)
@Keldorek6 жыл бұрын
Saucep'n. Creme Freesh. Babish's pronunciations always crack me up.
@rachkate766 жыл бұрын
Same as when he tries to use a knife and fork...
@PKMartin6 жыл бұрын
Saucep'n is actually old school British pronunciation so fits right in here; I think cream freesh is a callback to a South Park episode. Personally I'm a fan of the over-aspirated Hank Hill H in "hwhisk"
@BooRadleyTube6 жыл бұрын
I say saucep'n. I always think it's weird when Americans say "sauce-pan." "Creem freesh" is definitely weird, though.
@jordans95836 жыл бұрын
this is from south park. Im suprised not many people got that lol
@snowjoke6 жыл бұрын
How great was liqueedus?
@emmetbushue52195 жыл бұрын
Make marge’s desert hot dogs from the simpsons
@Joe-hi1zw5 жыл бұрын
Yeah! I forgot about that!
@muffyclick5 жыл бұрын
Or her pork chops with a whisper of msg
@BeardyGit894 жыл бұрын
What are they made of sand?
@tuzarazbedziemalpa4 жыл бұрын
He did it :D
@Jason-oq8by4 жыл бұрын
Buzz Browless he made it broski
@PCUBED096 жыл бұрын
Did Babish just boil water for tea in a pot?
@jamesclay63166 жыл бұрын
Paul P Americans don’t have kettles
@nimlord39286 жыл бұрын
HAHAHAHAHAHHA
@emmy93456 жыл бұрын
How do they make tea?
@JamballsDeluxe6 жыл бұрын
@@emmy9345 in the harbour
@isaacs87836 жыл бұрын
@@JamballsDeluxe well played
@armedbrit4936 жыл бұрын
Wait... did you line the jam and clotted cream up side by side? Devon AND Cornwall are unified in fury at this desicration of the cream tea!
@ryanvowles76066 жыл бұрын
Armed Brit no he did it the proper Devonshire way
@ninamarie1776 жыл бұрын
He put the cream on first, so only Cornwall is furious at him.
@Devil-tm4nu6 жыл бұрын
You’ve committed crimes against Devon and her people. What say you in your defence?
@sidefringespartan6 жыл бұрын
Fuck Devon!
@lucypeirce11076 жыл бұрын
Nina Marie I mean, I come from the South East and I’m furious so it’s not just Cornwall.
@chomperking09524 жыл бұрын
No one: Absolutely no one: Babish: Everyone needs air and it’s great but I’d rather make my own
@jambalayajones64495 жыл бұрын
"Cheese and beer mixture" Has a more beautiful phrase ever been uttered? I think not.
@shortfuse94436 жыл бұрын
You should make Skyrim foods
@eddieharding67886 жыл бұрын
Hell yeah
@toniliimatta6 жыл бұрын
MEAD! and a arrow to the knee.
@fireblast1336 жыл бұрын
Yeah. Mead and sweet rolls.
@blackphoenix19816 жыл бұрын
Oh hell yeah!!
@The_Speed_of_Darkness6 жыл бұрын
Skooma
@sriontimaitra68046 жыл бұрын
Loved this episode! Is that Chef John's clotted cream recipe I spy? IS THAT SMOKEY BACON TEA THAT MAKES ME FEEL LIKE A MYSTERIOUS ADVENTURER EVEN WHEN I'M DOING DISHES? Yes. On every level yes. P.S. I will never give up requesting the gargantuan spirit feast from Spirited Away. It makes both my weeb heart and gluttonous Bengali belly sing. Pretty please?
@immanuela2096 жыл бұрын
I third that motion!
@sriontimaitra68046 жыл бұрын
Jennifer Piazza Thank you, kind citizen x I watch Spirited Away for the food half the time :'D I think Feast of Fiction did a couple of the buns and roast pig on their channel!
@gateauxq46046 жыл бұрын
Updoot for the Spirited Away feast! Or a month long Ghibli series, whichever 😁
@brycekiller15 жыл бұрын
When making jam toss in a tablespoon of butter to help reduce frothing an incredible amount. We do this when making jalapeño jelly.
@briggysmalls5805 жыл бұрын
I've never tried that seems like an idea for the next time
@brycekiller15 жыл бұрын
Jeffrey Sherk Depending on how much you morale of course we make a LOT at a time! I would use about half a tablespoon if you are only making a few jars
@taurtle93104 жыл бұрын
As a Brit, seeing babish putting the cream on before the jam has warmed my heart a little.
@Ferovax6 жыл бұрын
Welsh "rare-bit" :) Cymru am byth!
@el_ze4296 жыл бұрын
Ferovax dydw i ddim yn hoffi siarad cymraeg ond dwi'n gymraeg....
@lawrencecalablaster5686 жыл бұрын
S'mae! Mae ddrwg gen i; alla i ddim siarad cymraeg yn dda.
I feel like every Brit is getting angry at your scones. Mainly because I'm a Brit and I'm angry at your scones.
@jaybor16834 жыл бұрын
I was more sad than angry if I'm honest
@mcandy78956 жыл бұрын
Make a King size ultra Krabby supreme with the works double batter fried on a stick from Spongebob
@kenramos70786 жыл бұрын
With mayo.
@paddydoestech6 жыл бұрын
HOLD THE MAYO
@TheSilverPhoenix1005 жыл бұрын
We serve food here sir
@ddGrandahl5 жыл бұрын
Aaaaand he did it.
@amalaspina4 жыл бұрын
This video always makes its way back into my feed, and I always watch it cause that thumbnail looks so delicious. Seriously, no matter how full I am I get hungry seeing this thumbnail.
@javigurrol44516 жыл бұрын
Was that a Goose island bourbon county stout used for the Welsh rabbit?
@StrikerObi6 жыл бұрын
Based on the neck-label, YUP.
@aagable2476 жыл бұрын
looks like he used about half of it, good excuse to drink a BCBS.
@cgault116 жыл бұрын
Oh yeah.
@arkraaa6 жыл бұрын
I use Rare Bourbon County when I make this.
@aaoa6666 жыл бұрын
Yeah this hurt my heart :(
@ikathiggs135 жыл бұрын
My mother would say you handled that mixture way too much! Our recipe is remarkably different. We don't use eggs or leavening agents other than the leavening agents in self raising flour. Her scones are famous in our church and she's making 150 this year for our harvest festival cream teas 😍
@d2ewsky5 жыл бұрын
Wow, I noticed he added some Bourbon County Brand Stout for the roux
@Frigidevil4 жыл бұрын
'into which we're going to pour some stout beer ' nooooooooooooooo not that one!!
@susanryman99483 жыл бұрын
That breakfast scene from Phantom Thread was sumptuous. When viewing stopped to watch over and over. I just wish we could get large plump sausages like they have in the UK.
@BST-ri6gf5 жыл бұрын
Babish: cultured butter Me: _I see you are a_ butter _of culture_
@spewup20035 жыл бұрын
Get out
@adamveylupek13025 жыл бұрын
for that raspberry jam you should try adding some amaretto to it, it will make it beyond amazing!
@outoforder16034 жыл бұрын
Adam Veylupek that’s actually not a bad idea
@illford4 жыл бұрын
The hell isthaty
@joeyclemenza73394 жыл бұрын
This was the video that got me inspired to make jam and homemade muffins and scones. Next, I work on the butter!!
@s.nifrum45804 жыл бұрын
Joey Clemenza If you want the process to go faster you can just turn on the oven light and put the mixture in there for 2 hours instead of leaving it at room temperature for 12
@gr1zzly7245 жыл бұрын
I’d really like to see a basics with banish canning video especially with things that you can grow or harvest yourself like your basic garden vegetables or berries
@morgansites57635 жыл бұрын
When he recommends sea or table salt instead of kosher O_O
@CallanElliott5 жыл бұрын
No, Babish, you pronounced it correctly. Welcome to the wonderful world of Celtic languages.
@jollybritishchap4854 жыл бұрын
Babish: These are the British version of our Biscuits Me, A Brit: *Spits out tea* Scones came first dammit!!
@lightningmcseed73034 жыл бұрын
Well at least we don't put a u in every word, "mr. colour"
@andrewharvey17774 жыл бұрын
Sounds like someone is still upset they lost the war
@heya44054 жыл бұрын
Yeah plus they say aluminum weird
@heya44054 жыл бұрын
@the Earl of Oxfordshire oh... uhh...
@burnt_fuze22814 жыл бұрын
dude I would pay hundreds of dollars to have babish make me a breakfast like this. like how does one man make food that looks that good?
@Tekkers1336 жыл бұрын
Being from England this episode hurt me when he made the sad looking scones and brushed them with buttermilk instead of egg or regular milk
@royleemartinays5 жыл бұрын
Ever think about doing Hunter S. Thompson’s breakfast? That would be hard.
@mirigolde85026 жыл бұрын
Now is the time for all the British people to argue over Scoen Vs Scon and Jam or Cream on top. But, yes, also some good comments, rolling isn't super traditional because of the small rise, a traditional scone is about an inch and a half high, hand forming helps some with that. The rue you made looks like a dark Orleans style rue, a British one is usually a little more blonde even with beer and Worcestershire sauce, and yeah, way more cheese usually! (and for the record, Scon for Scotland and Northern Ireland, Scoen for R.Ireland, London and E.Midlands, and everyone else argues about it. And also I was raised butter, then jam, then cream (and a real scone should tear not be cut) - but we do weird things in the midlands.)
@Samus70006 жыл бұрын
Just here to say it’s actually spelled “roux”. The more you know!
@BooRadleyTube6 жыл бұрын
You would also never put the scones on the same plate as Welsh Rarebit and bacon.
@TheMellowSide6 жыл бұрын
I'm not sure about that regional divide. I'm a Londoner and rarely hear the proverbial "scone" - although I suspect it may be an age or class thing - older and more middle class people use it more in my experience.
@jonnnyhol20014 жыл бұрын
Proper Cornish scones are Jam first and then a dollop of clotted cream on top. Devon do it cream first (which is wrong!) wars have been fought over it. It’s a serious issue over here on our tiny island! Just so you know for next time babish 😜
@tombrutton2105 жыл бұрын
Dude as a Brit just a general rule of thumb always double the cheddar
@dr.breadsticks61726 жыл бұрын
Dudes calling kefir prince Keefer from dragon quest 7
@patavinity12626 жыл бұрын
You did a good job with the Welsh Rabbit except for a serious lack of cheese. It should be cheesy - cheese coming off the sides of the toast, oozing all over the plate.
@Khathaar6 жыл бұрын
...and its not called a rabbit. It's rarebit.
@patavinity12626 жыл бұрын
No. 'Welsh Rabbit' is the original and correct name. 'Rarebit' is a genteelism.
@Comicworm1306 жыл бұрын
We call it Rarebit so I think it’s the tomAto tomAtO argument so it doesn’t really matter 🤷♀️, plus that rarebit would’ve been so much better with more cheese and it being welsh cheese 🤤🤤
@patavinity12626 жыл бұрын
Not really the same, no, because the name 'Welsh Rabbit' was originally a joke, and the sense is lost with the change to 'rarebit', which was done just to add a fake air of refinement to a hearty dish. (One imagines an old lady in a tearoom somewhere thinking that 'rarebit' sounds *so* much more sophisticated). We can agree on your second point, however.
@JohnnyWalker7214 жыл бұрын
Strawberry jam is my favorite. On white toast. Eggs over easy with bacon, home fries, black coffee, and a small apple juice to cleanse the palette. Make sure you got a bathroom nearby after you’re finished.
@kr-ed2el5 жыл бұрын
Cream FREESH....LIQUEEDUS!! 😂
@timothylovecock43325 жыл бұрын
Given the film is set in England, the bacon would be back bacon and not so well done, the sausages would be thicker, the scones would have risen more and the rarebit would frankly look nothing like that.
@thefolder694 жыл бұрын
Well, other than the scones, what you're describing frankly sounds less tasty than what Babish made, so...
@nameunavalabe4 жыл бұрын
What do you do with the excess liquid from the clotted cream? Is it just waste?
@morganfreeman39004 жыл бұрын
It is like the excess liquid from the butter, just use it to make the scones.
@fortawesome19743 жыл бұрын
A great recipe for Real Scones is a very simple one but yields the best scones in existence!! 4 3 2 1!! 4 cups of self raising flour, 300ml of cream, 200ml of water and one pinch of salt!! Knead until supple and soft make a rectangle about 1.5"-2" thick then cut into desired shapes. Brush with milk then Bake at 180degC for about 12 minutes or until done!! Serve with real butter jam and cream!! This is an Australian recipe that was handed down to me and literally everyone who has ever tired says they are the best they have ever had!!
@dzarsos6 жыл бұрын
So... Mr Rea uses a Devonshire clotted cream technique, I see...
@vegito21286 жыл бұрын
I just love when something is so good it’s “hilariously unhealthy”
@mohamedashian6043 жыл бұрын
Don’t we all my friend don’t we all?
@AkshayJoshiFilms6 жыл бұрын
That's a lot of work for a dish, but I'm going to give it a go 🙂
@britishcook54686 жыл бұрын
Oh My, a few of my favourites, in moments. Going to try to re create this very soon.