Binging with Babish: Sweetrolls from Skyrim

This episode is sponsored by Elder Scrolls Online: Greymoor. Check it out here: www.elderscrollsonline.com/en...
Well folks, after years of requests, they're finally here: the most tempting polygonal pastries ever put to PC, Sweetrolls from Elder Scrolls V: Skyrim. I've been terrified to take on this digital dessert for years, but after developing a recipe using a buttery-sweet brioche, I think it's finally ready for the main stage. [Insert joke about stealing sweetrolls here].
Recipe: www.bingingwithbabish.com/rec...
Music: "XXV" by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
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Binging With Babish Website: bit.ly/BingingBabishWebsite
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Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

[@babishculinaryuniverse]

I used to be an adventurer like you...then someone stole my sweetroll.

[@thropops138]

LOL

[@Stak0]

Let me guess, someone stole your sweet roll?

[@Physigist]

perfection in a comment! I wonder if Babish will see this...

[@childofathena9420]

This was such a beautiful Skyrim classic nice job

[@cosmonaut2644]

7 million sub special when? (No pressure just wondering when we can expect it)

[@ismeal231]

While the Dragonborn was killing dragons and absorbing their power, the Dough-vahkin was making a mammoth sized sweetroll.

[@ethmodecroft7233]

Why does this not have more likes!!

[@Mayakran]

Okay, I chuckled XD

[@NightManEdin]

I feel dirty doing this but take my like anyway.

[@robsche5130]

I love you

[@mrsirgiy]

Beautiful

[@crossbones116]

*Todd Howard confirms that Skyrim is being ported to Binging With Babish*

[@PeanutButterPine]

It just works

[@theunknownmax6571]

@@PeanutButterPine 😂

[@Real_Kaedinh]

Yes I was in the chess club

[@TKGaming7750]

We're going to have Skyrim VR for BwB

[@deadshields8561]

Well, they did put it on the smart fridge, so...

[@jobalisk6649]

I love how Babish calls his first one a bland medieval snack, and then proceeds to make brioche, a popular medieval bread

[@logandh2]

As with all things, modern Brioche is not the same as whatever they made back then

[@Exilir8]

@@logandh2 yes, it was more.... Brioche..

[@maketemmiegreatagain5246]

​@@Exilir8more... Bred

[@pentomic57]

​@@maketemmiegreatagain5246more... peasanty

[@1unartic]

@@pentomic57more…

[@keshtheclean2772]

Kesh really enjoy sweetroll, but you should try adding moon sugar. Keep your heart warm in this lands of bitter cold.

[@LoafofSourdough]

Kesh the Clean? More like Kush the Green (please laugh)

[@A5M0D3U5]

Sweet roll eddies 🤤

[@the_jam_man]

@@LoafofSourdough hehe

[@liamcluett6203]

Maybe add some vampire dust, a silver ingot or three

[@peezysmith5245]

He missed the opportunity to start the video with: “Hey you, you’re finally awake.”

[@InsomniacCrow]

My body hurts knowing that he didn't start it like that

[@melancholicmelon7338]

God has blessed you with Intelligence

[@robin9793]

This episode needs to be remade, it's flawed, incomplete, tainted

[@MichaelTheRead]

I was happier not knowing.

[@Skanderbeg99]

Oh how we must suffer

[@lexirockliffe6128]

"Let me guess, someone stole your sweetroll?" *quicksaves*

[@toxiknao8826]

This is so underrated. Beat that guard up! XD

[@toastyboi6371]

TO BE CONTINUED

[@Bergen98]

So you have chosen *DEATH*

[@rishivachaspathyastakala866]

"have you ever been to the cloud district?"

[@burnt968]

Fus- RO DAH!!! *40 bounty added*

[@alienbastard55]

For brioche, using cold butter already cut up into pieces allows you to bypass that entire process of waiting 8 minutes between adding pieces

[@-Mint-Fox-]

Does this change the texture at all ? Or works the same just quicker

[@osets2117]

The point of using warmed butter is so that it kneads into the bread better

[@alienbastard55]

@osets2117 yeah but you're still gonna wait a long time if you use warmed up butter while cold butter is less effort (just dump it in there and wait)

[@KingreX32]

I've always imagined sweet rolls to have a bit of cinnamon in them as well.

[@Bass_Goat53]

At this point just make cinnamon rolls

[@squidgable6674]

No

[@whippethacreem7299]

Yeah, I half imagined them to have a lot of spices in them. I like to think about different recipes too, like maybe add walnuts, chocolate chips, and cinnamon.

[@bigdingus9333]

@@whippethacreem7299 would chocolate exist in Skyrim?

[@juliaemma5258]

I think of like mini bunt cakes with the icing on top and the sponge is kind of like a coffee cake taste

[@lv26Phoenix]

8:20 "But as so often happens, I've completely lost track of what I'm doing." Nah, that's just called sidequesting.

[@xxakavixx6418]

Yes xD

[@amandalee4735]

lv26Phoenix so true, nothing like accidentally getting lost in a side quest to slay Maraak after spending a few days to get to Alduin. Wish I could wipe my memory and play Skyrim again for the first time, such an amazing game.

[@kostasch5686]

NO LOLLYGAGGING!

[@gumpertapollo7945]

@@amandalee4735 I'm playing Skyrim while watching this, i beat every dlc and main side quest before i beat the story

[@eeeguba432]

when i lost track i sort of, break sth or just watch yt, th*is man just "oops"-ed dessert bread

[@Eantrin]

No wonder the in game version only restores 5 health... everyone's using the wrong recipe.

[@infernohomura2941]

😂😂

[@vp5633]

When I was a kid, my mom would always make us meatloaf sandwiches with white bread, mustard & her blood clots from her menstrual cycle

[@noahfromkakanj]

r/cursedcomments

[@missingno2401]

@@vp5633 can i have some

[@daywalker3068]

@@vp5633 😔

[@sunburst2740]

There's a Skyrim mod that adds a quest called "the sweet roll thief"

[@Sparkle8205]

There is? Link?

[@_TheSplicer_]

It was me. I stole the sweet roll!

[@sunburst2740]

@@_TheSplicer_ it was me barry

[@unforgivencaleb528]

Skyrim Guard: "Let me guess... Someone stole your sweetroll..." Me: "If only you knew how much work goes into making them..."

[@matthias4505]

"can you tell why I'm a terrible baker?" No, no i cant

[@IanLConnors]

It's all so subjective I've learned. Everyone has their own "right" way.

[@catsareyes6446]

No *FUS RO DAH* Because you can’t cook while you’re dead.

[@npc6817]

that's just how bakers do. I've worked as a baker assistant for two years and I still remember the first time after hearing my boss say "add some more flour" I asked how many grams and he just laughed in my face then stared me in the eyes and replied in the most deadpan tone "some more grams"

[@Salmon_Toastie]

NPC Consistency is death. You should only strive for feeling and height when being consistent, especially with bread.

[@sage1613]

SalmonToastie yo socrates. it's fuckin bakery.

[@robmemeoverlord6399]

I feel like Babish would actually follow the recipe in that one dark brotherhood quest and cook the emperor an amazing meal.

[@am3thysts]

Yes!!!

[@Viktorreznov1942]

BuT hE wAsNt ThE rEaL eMpErOr

[@autodidacticartisan]

If you read uncommon taste it shows the recipe. I made it and its basically just gravy

[@Dragonlord885]

@@autodidacticartisan did you forget to add the gold coin?

[@imakedovescry]

Dragonlord 885 They probably did.

[@connorkimball5431]

One thing I love about your videos is that you respect the original recipe and follow it to a T, then, you create a similar variant that's even more incredible.

[@the_dude_who_asked]

"oh, your proud of this recipe? Hehehe, **crafts the most delicious and accurate to how it looks meal to ever grace this earth**"

[@Fruit_Cake_Boii]

"Do this at room tempurture, so the butter does not get cold." *Me in Scotland in November*

[@mwstudios11]

Babish: Here's how to make sweetrolls. Oh and also a loaf of Brioche.

[@stryg0i68]

I see you're a cutie aswell

[@mutantcauliflower2131]

And also yorkshire pudding

[@nausi5105]

Binging with Brioche Babish.

[@chigbungus9427]

Accidental brioche

[@almonnd]

Hello Yellow Flash

[@devilmaylift]

I'm disappointed he didn't start with "hey, you. You're finally awake"

[@lolymop333]

I just woke up and started watching this video, too.

[@sasquatch884]

Same

[@alegria1813]

I AM PISSED

[@ToeShimmel]

Hmmmwhat's your name

[@WanderingAwayToTheNextDay0513]

That would be haunting to receive if you just woke up

[@golddvstwomvn]

I actually started making brioche after this video using a lot of the tips in this video and so far, it’s a massive favorite of my family around the holidays and I do make it all completely by hand (I don’t own a stand-mixer) so, just know it is possible. It takes a while, but making bread always takes patience. And it’s definitely worth it. I’ve only made rolls thus far and I always brush them down with melted butter afterwards. They are always the first thing to go when I take them to holiday gatherings. And as someone whose older brother is a foodie and introduced me to Skyrim, I’m considering making these if I can get some tube pans and making a joke of it with him.

[@auramaster2068]

This is great! Now I can replace my stolen sweetroll!

[@sairaskynx2247]

You know, by Skyrim standards, the first sweet rolls you made would probably have been delicious

[@henri__986]

why dont i understand what you mean

[@ChaseMcCain81]

@@henri__986, exactly.

[@michaelabetteridge]

By who you mean would right?

[@milesgaming1930]

I wish I understood you

[@aquablueyt3700]

You mean *would?

[@-Grovesy-]

I always imagined that sweetrolls had honey in them. Just the orange look. And makes sense, being 'sweet'.

[@chnwlf5233]

"...Let me me guess someone stole your sweetroll?" - Whiterun Guard

[@TheHeroOfTomorrow]

Babish: "Let's make sweet rolls." Midway through: Babish: "Let's make brioche bread--oh wait--"

[@acoin1116]

Pretty accurate to the Skyrim experience, setting out to do something and then forgetting what you were doing because you saw some bandits that needed murdering so you followed them into a Dwemer ruin and ended up exploring the underworld for several hours and surfacing across the map from where you intended to go.

[@tylerwaynes2107]

@@acoin1116 And that's how I forgot about main quest line.

[@skevt1808]

he need those 10 minute ads

[@michaelreed7881]

@@tylerwaynes2107 theres a main story?

[@ToxxicBurst476]

@@acoin1116 And That's the reason why I end up making 20 characters over the span of a year because I get distracted, like you so rightfully put it, after reaching approximately level 10 - 15, leave the game for a few weeks, forget where I was in the story, and decide to start from scratch.

[@android16B]

"To apologize for all the stolen mammoth cheese" *Me, looking at all my grand soul gems* Yes.... the cheese....

[@quill7889]

Yeah lol, that's *exactly* why I go to the giant camps........for the cheese. Wink wink

[@sargentdemers1008]

Genocide 100

[@Victor-056]

...Eheheh... Yeah, The... _Soul Gems..._ **Hides Severed Giant Toes, Mammoth Meat and Tusk, as well as Mammoth Cheese behind back.**

[@Spaceman2921]

*Me, looking at all my giant toes.*

[@Gwnswrld]

I’m always stealing their phat toes

[@dmitritelvanni4068]

"I could eat sweetrolls all my life. That would be fine with me." -breton boys(young scrolls)

[@jaycue7641]

Just started playing Skyrim about a month ago and it is an absolutely amazing experience so far! Had to come see Andy make these again now that I'm apart of Tamriel and a member of the Dragonborn.

[@gustavesoucy-breton6841]

nice

[@Notaripoffbruh]

Same here

[@alessandromazza4557]

Me to Bethesda: "So, when are Starfield and The Elder Scrolls 6 coming out?" Bethesda: "LOOK BABISH MADE A BIG SWEET ROLL"

[@nabongobong9155]

LOL LMAOOO

[@luxither7354]

So Bethesda, when are we gonna talk about Fallout 76?

[@DerVasto]

@@luxither7354 Just...just don't talk about it, it might go away then.

[@teutonieth]

as above but continued: me: ooh, neat roll... wait a moment. Babish: it's so delicious, that Greymoor must be equally good. me: *something shatters inside*

[@darthralin]

Well, this got me more hyped about TESVI than anything I've seen since the teaser, so they're getting something right.

[@maelee4076]

“One chickens egg” okay but what if I wanted to use a *chaurus egg*

[@timetraveller4336]

(Becomes invisible for 9 seconds)

[@joejoetuber574]

how boutta kwama egg just watch out for those darn p o a c h e r s

[@alexandarvoncarsteinzarovi3723]

DO NOT DO THAT, trust me you will be thankful!

[@RetardTheRetard-ey9zm]

@@alexandarvoncarsteinzarovi3723 *Laughs in Fortify Stamina and Invisibilty*

[@halplease]

hard mode = spider egg

[@thiagofeltrin9841]

The way he does food and breaks the 4th wall while recording is simply amazing

[@KOTEBANAROT]

....there is no 4th wall in cooking shows....

[@joestar99]

Please never stop doing what you're doing my man. I'm about to get my own place and I need these cooking skills.

[@acat1167]

”Wisk it one handed” ONE HANDED: LV. 100

[@user-ij8bz5sn2b]

With a Daedric baloon whisk

[@snowypanda6006]

* me being single for a long time * ONE HANDED: LV. 9000

[@zealousrush5382]

999 likes btw

[@toasty4021]

@@snowypanda6006 XD

[@January1983_1]

@@snowypanda6006 i can't stop laughing LOL

[@mrgenomac9018]

Todd Howard: Yeah, you make that sweetroll. now sell my game.

[@randilee8203]

Yes listen to almighty God Howard

[@BrokenRecordProductions]

“It just works”

[@czar2977]

@@randilee8203 fraud Howard

[@nikoliavadik5096]

Gene you got the order all mixed up, it is sell my game and make the sweat roll.

[@alexr6705]

Ah yes, his shitty, birthed-of-greed game.

[@ronsandahl274]

That sweet roll line was added to Skyrim as an Easter egg about Fallout 3, which was the Bethesda game before Skyrim. In one of the opening scenes in Fallout 3 there is a birthday party for the main character as a kid and a bully steals his sweet roll.

[@skylarsaysstuff]

I always imagined sweet rolls as a very dense pound cake but these look nice. I hope I get to play DND at home again soon so I could make these. C:

[@jojo3894]

“I tried to do this by hand once and damn near quit cooking all together” Damn, I felt that one.

[@bennywalks8842]

In the start of my culinary journey, I had a mentor tell me to do that. It was daunting for sure, and it was a very humbling experience

[@brendengough2125]

Same, i am happy he didn't

[@sweetrthnhuny28]

I can’t bake cause I hate using recipes which always leads to disaster lol but as soon as my youngest turns 18 I don’t planning on cooking again!!

[@esoterikizm]

Felt that too. Real cooks know. lol

[@Ninjaananas]

I was already exasperated once with a dough made of flour and yogurt.

[@positivefingers1321]

“Gets up come on gets down with the thiccness” -bimbish

[@polarisedelectrons]

Honestly, I kind of always imagined Skyrim's sweet rolls would taste like very mildly sweet, rustic cinnamon rolls. Odd, since there's no cinnamon in the recipe, but it's what I think of...

[@bat6353]

I did too. Probably because I stopped by Cinnabon on the way home after picking up my first copy.

[@sorrenblitz805]

I imagined glazed sweet corn bread for some reason, because it just seemed like the kind of dense bread for the harsh cold of Skyrim.

[@polarisedelectrons]

@@sorrenblitz805 That actually sounds delicious. May not be Skyrim sweet rolls, but now I wanna make some glazed cornbread!

[@TheAys97]

I will never get tired of hearing this man say the word "Butter" repeatedly.

[@babycloud1597]

King Harlus intensifies

[@mabh1967]

Babycloud 159 hahahahaha good ol warband days

[@panoskiller1535]

@@babycloud1597 After consulting with the peers of the realm, Butterlord Harlaus has decided to confer Knudarr Castle to Butterlord Harlaus.

[@ix3755]

*KOSHER SALT INTENSIFIES*

[@PyraLithiam]

I guess you could say his voice his buttery sweet.

[@EDBassCovers]

This guy really brought back the arrow to the knee meme in 2020

[@beaposting1]

no... god please, no..

[@swee7roll]

The meme will never die

[@MrDistortion1]

I smiled while welcoming our long old friend.

[@undead_corsair]

@@swee7roll a meme is an idea, and ideas are bulletproof

[@Hoshmeister]

well, he brought back "Get down with the sickness/thickness" as well. Dude´s been listening to old school Disturbed too much, so why not get shot in the knee again?

[@USMCHolo]

Weird thing happened on attempt one of my brioche: the dough was far too dry, almost like a tamale masa dough. What happened? Eggs too small? Edit: Figured it out! After much hair pulling, the addition of water, a complete lack of rising, and many rewatches, it turns out the step to include warm milk was just completely edited out! You can see the edit between the eggs going into the dry mixture and starting the mixer that a white liquid has been added on top. So make sure to add 4-5 tablespoons (or about a quarter cup) of warm milk before first mixing the dough.

[@lchi1234]

Yeah either he has really big eggs full of egg white or he added something. Thanks for the tip!

[@Spider2099Boy]

THANK YOU. was having the same issue and this helped

[@sixstringedthing]

Todd: "I'm gonna need 16 TIMES THE DETAIL". BwB: I got you fam.

[@NebbyNebberson]

"I wanted to see if I could make a sweet roll using only these ingredients" *immediately adds pepper*

[@ninjacell2999]

That was only for the Yorkshires though, he removed it when adapting the recipe

[@SavageGreywolf]

I'd just like to note that the list of ingredients lacks sugar... for _sweetrolls_ and that Yorkshire puddings are a savory dish.

[@patricktracey6014]

SavageGreywolf yeah you wouldn’t have a sweet roll with ya roast would you?

[@NebbyNebberson]

@@ninjacell2999 Doesn't change the fact he immediately changed it despite what he said

[@skeltonslay8er781]

“Let me guess, someone stole your sweetroll” Whole town is immediately slaughtered due to the stupid mouth of one guard

[@LISHOEILONXB]

Skelton Slay8er 100 bounty added to Whiterun

[@crunchberries6328]

When a gaurd disrespects you so you turn into a werewolf and massacre the entire town population and feast on their corpses.

[@LISHOEILONXB]

@@crunchberries6328 lol

[@arthurschmidt3104]

@@crunchberries6328 or when that one kid in riverwood threatens you

[@feartheoldbllood]

*Quicksaving...*

[@gr6e]

3:03 that little hand motion Andrew does when he's finished with something. Ever since watching his videos I catch myself doing that all the time

[@nathanchappell9850]

I’ve been playing eso for 7 years. I’ve been watching your content for half a year. This video came out ten months ago and I only just found it

[@FBI-rn6xz]

It’s a shame you can’t get good sweet rolls in this skeeverhole of a city

[@socatoansoldier9984]

SmellsOkay Same

[@bruhmomment2999]

SmellsOkay I have spent quite a while just attack those kids I know they won’t die but their yells make me just as happy

[@surrk1057]

Killed her infront of Balgruufs room and said “I thane, fuck you” to the guards and I was “innocent” after killing the Jarls kid.

[@labcrab3573]

God goddamnit.

[@meatisrawwww928]

Another wanderer. Here to lick my father's boots. Good job Me: *Downloading Killable Children mod*

[@duke4726]

Instructions unclear: Someone in ridiculous clothes put a basket in my head and stole all the buckets from my house

[@KristenRobertskris10lr]

I got kicked by an ostrich

[@projectiledysfunction]

Oohh... he might be me.

[@justjoking5252]

My guy, he hit me with a stick, and I was paralyzed for 5 hours as I watched him take all my baskets...

[@pseudo3100]

MittenSquad AKA the bucket master

[@phantomstriker7996]

NO! HE IS GOING TO TELEPORT ALL OF THE BREAD!!

[@shala_shashka]

Just do the whole recipe book as a series and I’ll die happy

[@thomaswalsh4552]

7:59 interesting take on brioche lol

[@josiahreigner1134]

"This recipe just works" -Todd Howard

[@animock3051]

Sweet little lies

[@javiers5599]

Animock sweet, fluffy, baked little lies

[@Ricky-oi3wv]

15 times the butter.

[@madhatterman01]

"Babish has infinite recipes"

[@Scazoid]

It just works

[@SnipeyDaSniper]

"I had to turn, as I so often do, to the Official Elder Scrolls Cookbook" got me.

[@yangsinful]

Got me too

[@ericcloud1023]

Lol same here 😂 the way he said it with just a hint of sarcasm

[@Jai137]

I don't get it

[@hollowhoagie6441]

@Absolutely Smitten oh god he's with Horma Mora!

[@hhoch9503]

Hollow Hoagie hermaus mora?

[@duhandrecloete8091]

I could die for Salmo's sweet rolls, I could live outside his door.

[@ozenz69]

Wow I admire the effort and creativity you add to your baking!

[@shanetaylor9288]

Watching a Binging With Babish video is like someone tucking you into bed, reading to you that book you like, and then kissing you on the forehead. The epitome of comfort

[@Lezm]

Shane Taylor Agree

[@francesleones4973]

ASMR that makes you hungry and want to learn how to be a better chef.

[@shadowsonicsilver6]

@@francesleones4973 Did you just give me a terrible idea?

[@pablosantos2063]

Same

[@worri3db3ar]

Only issue is when you do watch bwb in bed at night and end up super hunger and sleepy at the same time...

[@korviray]

"which you can imagine was an arrow in the knee" It's been 84 years since I've heard that meme, I missed it

[@nausi5105]

84 years from now, on my death bed, I'm gonna see this comment again and like it a second time.

[@KneecapTaker]

I was a chef like you, until I took a tiny whisk to the knee

[@ericallen333]

Loved the Skyrim reference you made about the mammoth cheese

[@WulfSkoll]

Mainly for me but for anyone one else wanting a timestamp sheet 0:38 - Yorkshire Pudding Style 2:32 - Elder Scrolls Cookbook Style 3:30 - Frosting Recipe 4:07 - Brioche Style 7:18 > 8:21 - Loaf Filler Arc 10:07 - Gigantic Sweat Roll

[@hobo_ytt45]

Babish: *makes sweetrolls* Me: *I need to ask you to stop. That... baking... is making everyone hungry*

[@donaldubh5994]

whatever... "takes deep breath..."

[@gregorytaylor538]

Im keeping my eye on you

[@Ezekiel_the_roach]

🤤

[@vive335]

J

[@lou7127]

it's 2.14 am and I'm starving haha

[@martytu20]

"The dough is so huge, it's going to take forever to knead" "Plenty of time, my sweet. Plenty of time"

[@nonononoway505]

"Very well, but I'm afraid my oven isn't hot enough. It could take hours!"

[@pelinalwhitestrake9306]

Stop! This is a family show!

[@tellyteal7873]

Ah, avid readers I see

[@sandycheeksyaboi9906]

This dough hook is too long. It will take forever to clean

[@betweenthevelvetlies]

Lifts her tail

[@sith42592]

let us imagine for a second about a restaurant/cafe with movie/show/game derived foods and drinks. babish being the head chef of course

[@frostyblade8842]

It's thanks to this video that I found Babish so it will always have a special place in my heart

[@kitchenbrothers1691]

I really love how you’re always cooking and baking different variations of the dish you’re presenting.

[@foodforlife8670]

That’s absolutely true!

[@flickflack7093]

Really nice how he always presents the food he cooked!

[@TheDBZ_KING7_Official]

@@flickflack7093 Very cool how he always shows the inspiration for why he's making said dish, i.e. TV show/movie recipe

[@Cenabull]

The DBZ_KING7 yeah it’s called Binging With Babish because most of the things he makes are from TV shows!

[@TheDBZ_KING7_Official]

@@Cenabull I knew that, been watching for years. Just trying to make a comment chain of positive criticism lol

[@johnnytetsuo864]

Video: Sweetrolls Midway thru vid: Bread Loaf Me: "im not complaining"

[@earthbound2772]

To bad you couldn’t get this many likes on your fire music

[@tobiassoriano9788]

Aye fam why does your pfp shake when you scroll through the comments

[@MisterSweetProductions]

Me:

[@johnnytetsuo864]

@@earthbound2772 hahaha those were joke songs I made for my friends

[@earthbound2772]

Johnny Tetsuo you should make a instrumental version the beats are trippy af

[@maxbattles3705]

This is, without exception, the single greatest KZbin recipe video in existence--truly, ever. Of all time.

[@lokiofasgard7780]

I hope you know that “Down with the thiccness” was the peak of your career

[@iggystardust9236]

His "Magnum Opus", if you will...

[@MurkyWaters677]

OOO WAAAAH AAAH AAAH!

[@Radio-cw9pr]

*"I'm hungry, and that stupid robot destroyed the cake, gimme that sweet roll you got from Old Lady Palmer."*

[@ZoidiusPlasmaReaper]

Mmmm... It sure was good when I ate it a few minutes ago.

[@livedieretreat7360]

Sure Butch. < Spit on Sweetroll and give it to him.>

[@doubledecker.]

I threw it away. But you're welcome to eat it off the floor if you want.

[@abdelrahimmohammed1814]

Pulls out a shotgun

[@yetimangaming9384]

Fuck I love the old fallout games ;) ah good times welp time to jump back on fallout NV

[@jmlee737]

I would instantly cry myself if someone actually steal one of that from me

[@Violence-Escalated]

"Give me that sweetroll you got from Old Lady Palmer."

[@yezki8]

"Let's replenish 5 health" Did you just assume i only eat one sweetroll at a time?

[@G4Bunnygirlextrainseason2]

*mashes X/A*

[@flummoxium]

*laughs in 647 cheese wheels*

[@mcbrodz1663]

Kira Yoshikage not in early game, drains ur magicka like a bitch

[@SeriouslySeriousGrim]

Chill You think my work’s valid, DONT YOU? DONT YOU?!

[@baconsalad9743]

@@flummoxium chortles in 1208 cabbages from a 200 hour playthrough.

[@mattoxkurtz4661]

*"you're cookborn. Go to the greychefs. They can tell you more"*

[@ultimatum97]

Cook-a-khiin

[@mr.breadman4181]

He is the bakerborn

[@shwingcrimson8202]

Alduin Ramsey, eater of kitchens, restaurant destroyer

[@sulfurical7439]

Hrothgars Kitchen

[@ShineyFace1337]

@@shwingcrimson8202 "IT'S-FUCKING-RAW! Dough-kiin"

[@Distain_Gaming]

Thank you for throwing in the brioche loaf recipe this will come in extremely handy at some point I am sure.

[@spectraldragon09]

I e never really been one for cooking/baking but this is something I need to try as I'm a huge Skyrim fan

[@marko9610]

"have you heard of the high elves?" (walks off the bridge or into a wall)

[@nausi5105]

"Have you seen those guys from Hammerfell? They've got curved swords. Curved. SWORDS. (Maintaining eye contact as they pass by, turn around and just stare at you for 5 seconds, then continue on)

[@nugget9190]

I’m not an elf but I sure am high-

[@JackBarrBaxter]

No one in Skyrim or Oblivion ever says that.

[@quartexgames9834]

"I used to be a homecook like you, then someone took my KOSHER salt"

[@sorrenblitz805]

Kosher Salt Pile**

[@doughboywhine]

Don't try to replace it with fire salts, or void salts... I learned the hard way...

[@snowypanda6006]

@@doughboywhine i used frost salts and now for some reason I can't feel my fingers

[@pixiren]

this entire thread of replies are amazing

[@quietone748]

This is amazing. As a gamer who has played ESO since its Beta stage, I thank you. These look eerily accurate.

[@williamrust374]

(Sandi) when I make a glaze, I mix around a tbsp or two of orange juice to around 2 cups of confectioners' sugar and th zest of an orange.

[@RoyG.BivDevoe]

"It's a shame you can't get good Sweetrolls in this skeever hole of a city" (Babish goes ahead and makes much better Sweetrolls)

[@chickentail7108]

I made it and I have diarrhea, so no.

[@xxcooldude69xx]

@@chickentail7108 thank you for this addition lmao

[@RoyG.BivDevoe]

@@chickentail7108 Pepto Bismol my boy. 😐

[@catsareyes6446]

Chicken tail You can repurpose it into vegetable stew. They won’t notice.

[@EmePlaysGames]

Gonna make these for my girlfriend in the morning. That way I can say: “hey you’re finally awake.” Update: She stole my 2nd sweet roll Lmaoooo

[@AP-ny3pn]

In/on the way to prison/headed to a court ? Bethesda’s fetish haha

[@davidmathieson8661]

Todd Howard you devious bastard you did it again

[@the-ux8kt]

S I M P

[@actualmangosmoothie3563]

król żelków w skarpecie nah

[@loafyu5405]

Omg that’s so cute

[@TiffyVella1]

Exactly the recipe I need. Thankyou so much. :D

[@jacquespoulemer]

Andrew our very own Babish, ah yes Brioche. I read a lot of recipe books and I considered making Brioche, But after several other long complicated French recipes I decided to forgo this one. Watching you do such a beautiful job is very satisfying. My two Kitchen Aid mixers burnt out years ago and the new GE I got to replace them is a toy in comparison. So I no longer have the machine power to achieve the result and my 71 year old arthritic hands are simply not up to the task. Love your content and wry humor. All the best Jim retired.

[@nateconley.6209]

Babish whenever he leaves or comes back into frame: 👐

[@wescanada6]

I noticed thst too ha

[@thatsw0lfy526]

ZA HANDO DA

[@HTK256]

@@thatsw0lfy526 *BVVVVVVVVVVRRT*

[@dunrossb]

Babish is dual-casting spells

[@user-bf2xp3he2h]

@@thatsw0lfy526 OI Josuke, I started a baking channel and I have 7 million subscribers, now ain't that wacky

[@Nitrinoxus]

Guard: "Let me guess: someone stole your sweet roll." Me: "Sounds like *somebody* needs a Wabbajackin'."

[@Nitrinoxus]

@@germanmilkman5815 I just wish it had more potential effects in the base game -- there's mods that expand the range of options, but I still think Bethesda could've done more with it. Still, as-is, I still relished unleashing a bit of chaos with it. I have a standing policy that, whenever I hear a guard make a quip about sweet rolls, I pull out the Wabbajack and blast him in the face with it -- the first time I did that, he melted into a pile of sweet rolls, which made me laugh so hard that I _had_ to make that a policy.

[@Potato-yd3hv]

CHEESE! CHEESE FOR EVERYONE!

[@sappho9028]

AncientLocksmith it’s the solitude side quest. There’s a crazy dude that runs around the residential district once you hit a certain level.

[@Menaceblue3]

Do you get to the cloud district often?

[@JJ_-fp9sj]

Nice

[@MUSICBLASTROCKS]

i've always imagined sweet rolls having a somewhat savory taste, with the glaze bringing sweetness to the texture of the roll (similar to british iced buns). the texture in my mind was similar to brioche but like a thick puff pastry that was hollow inside.

[@ZynetESLD]

The giant one could work nicely as a cake! Perhaps give the glaze a slightly cinnamon sugar addition, or maybe a brown sugar combination with confectioners, and serve!

[@everythingsalright1121]

I always imagined these being similar to a cinnamon roll in texture, not bread

[@rupertprawnworthy758]

cinnamon rolls are made from an enriched dough similar to brioche.

[@Crouteceleste]

​@@rupertprawnworthy758 I'd say it is brioche too, albeit wetter since it stays in the tin longer. At least that's how I see them as a French person who lived in Sweden for a time (home of the kannelbullar)

[@everythingsalright1121]

@@rupertprawnworthy758 his final one looked more like it had a croissant like texture judging from the inside, I was expecting more like a denser cinnamon roll type thing

[@Floodbait_117]

@@Crouteceleste home of the what it sounds really good

[@DarkSpire7734]

i imagined sponge cake

[@enthuast3370]

Man I swear, these Skyrim mods just keeps getting more realistic everyday!

[@Namerex]

I KNOW RIGHT

[@renascitur7051]

Lmao

[@Stevonicus]

100% immersion.

[@ieatsoap6389]

Ikr well there goes my ram and cpu

[@botyorick]

We need a mod that replaces the gourmet with a beautiful Babish orc

[@partinmalm]

This is still my go to video for how to make brioche bread. Still the best

[@323starlight]

I've cooked two recipes so far from the Official Elder Scrolls cookbook. the Double Bake Potatoes and Potato Cheddar Soup. Can confirm, they were both delicious. (also tip, if making potato soup, boil the potatoes ahead of time so they don't take an hour to soften when boiling in the milk/chicken stock mixture of the soup.)

[@bransbites6675]

“Bethesda challenged me to make a sweet roll fit for a giant.” *Todd Howard rubs his hands together menacingly and licks his lips, waiting for so long to get his giant glazed dessert*

[@keld_rhygar]

He was so happy that he discounted fallout 76 (the best game ever, SIXTEEN times the detail) at a whole 10% that day. Wow! What a deal! Todd Howard's done it again!

[@banann_ducc]

Dont forget to save before every step! So you can load it when you inevitably mess up at some point

[@sorrenblitz805]

@@banann_ducc or when the game freaks out and reality crumbles around you.

[@banann_ducc]

@@sorrenblitz805 or if while carrying the try you step on a small to medium sized object and take like 3 damage before it clips through the floor causing you to ragdoll ruining your sweetroll

[@ammagon4519]

I just think at this point that Todd is the only Bethesda employee.

[@alyssadeangelo7817]

Finally. The perfect snack while I ransack caves and villages

[@whiterungamer]

How did you make my sweet roll BETTER!? I thank the divines for Babish's creation.

[@BradKandyCroftFamily]

The phrase "I took an arrow in the knee" is actually a reference to a marriage proposal.

[@theprotagonist1311]

Todd Howard: "All of these recipes just work"

[@414every1]

"...join 15 million players" Yeah right, not today Hodd Toward.

[@confusingnote5581]

“If it ain’t broke don’t fix it”

[@alcabone1126]

Yes i was in the chess club

[@norbertsoltesz1012]

16 times the taste.

[@carckles2784]

Todd better get on Redfall or I’m gonna scream

[@taylorverrall118]

Oh my god... I just realized that him getting distracted by the brioche bread is a reference to getting sidetracked in the game

[@sophie3869]

SIDEQUESTING!

[@drunkchey9739]

you’re probably just overthinking a little joke dude

[@GavinPetty]

@@drunkchey9739 regardless, we all get distracted with sidequests and side stories in elder scrolls games. So it's a pretty neat connection to make.

[@aSliceOfChoccyMilk]

It looks like Babish does get to the Cloud District quite often

[@rngxro2368]

The Dragonborn: *Speaks to literally any guard* That guard: "LeT mE gUeSs, SoMeOnE sToLe YoUr SwEeTrOlL." The Dragonborn: *Quicksaves*

[@triggerwarning8407]

Me: "Oh the video has like two minutes left, surely he won't be doing another recipe." Babish: *Does another recipe*

[@fishreaper]

When incorporating butter into dough, I find it helpful to freeze the butter and run it through a box grater to get thin strips of shredded butter to keep from fighting big clumps. Especially useful for biscuit dough.

[@atolb]

huh, thats interesting, ill try that tomorrow!

[@atolb]

Thanks!

[@HappyBeezerStudios]

Same for cheese btw: put it in the freezer until firm, especially with softer cheeses.

[@annabelles5630]

I do that with my scones, works great but seems to take me forever to grate the butter. I probably need a better grater.

[@daleharden1749]

That works for pastry, but doing that with a bread recipe can be problematic.