Binging with Babish: World's Most Expensive Mc10:35 from Archer

[@axby1922]

A Mc10:35 comes from the days when McDonald's stopped serving breakfast at 10:30 and started serving lunch. You would go at 10:35 when they still had McMuffin's sitting around before they are thrown out, but McDouble's are coming out. You get one of each and through the beef patty and cheese on the McMuffin.

[@cuddlesdotgif8395]

Archer’s like ‘Mc10:35 but make it fancy’ and Andrew is just like ‘I’m sorry is this some sort of peasant joke I’m too rich to understand?’

[@jamescanjuggle]

your basically a mcdonalds lore master for the next generation

[@axby1922]

@@jamescanjuggle I've heard it called a few things but a McGangbang is when you take a McChicken and stick it between the patties of a McDouble. Either with the McChicken buns or without. I've heard it both ways.

[@stitchfinger7678]

@@axby1922 I keep the buns if im really hungry

[@JayTwin31]

Still love the show what you told me is ruined what's left of a bad joke becuz I always felt like it just ruined the scene anyways (10:35 thing Mc used to tell me sorry ~930 -10 theyed tell me we stop selling (making) breakfast earlier around 945 closing it exactly b4 10)

[@julianaacostalopez3024]

Babish: "the queso mellowed out the cheese" Every spanish speaker: [Visible confusion]

[@celebrim1]

Yeah, makes perfect sense in English but I imagine it does sound ridiculous in Spanish.

[@zombeaver69]

@@celebrim1 it doesn't make much sense in english either

[@celebrim1]

@@joaovitorreisdasilva9573 "queso" in American is short for "chile con queso", a Mexican-American or Tex-Mex cheese sauce commonly served at Tex-Mex restaurants. So " [being made into chile con queso] mellowed out the cheese" isn't redundant.

[@joaovitorreisdasilva9573]

@@celebrim1 Man, as a foreigner I can see how this would make sense from an US perspective, but even so 'queso' still means cheese in Spanish, but thank you for the context.

[@SirHippolord]

@@zombeaver69 The queso (dish) mellowed out the (specific type of) cheese. In English queso is specifically a melted cheese dip, so it makes perfect sense.

[@hyperion6358]

Convinced Babish's whole goal of this channel was to justify/fund his proclivity for expensive meat.

[@strider_hiryu850]

sounds legit

[@SEAZNDragon]

I was going to point it early videos then I remember the Every Meat Burrito so touché

[@zeveroarerules]

Next time with belotta ham

[@BestSomebodyNA]

*Guga Foods:* Hey nephew...

[@williamdrake65]

Is that not everyone's goal in life?

[@justina.6769]

"It's like Brie with Athlete's Foot" is the best line in the video

[@celebrim1]

Even as someone who likes Brie, Brie very quickly starts smelling like a dirty sock - so I'm like very much not wanting to even try that cheese.

[@Hey_its_nathan89]

I am McOffended

[@ericromano8078]

With an endorsement like that I'm sure the world's supply will soon run out!

[@ShawnLoftinplus]

Whoa forgot how creepy Dark Serge is

[@franciscomorilla9559]

@@celebrim1 It doesn't smell bad per se, it just smells very strongly of cheese so people that don't like cheese that much say it stinks. To be honest it smells as intense as blue cheese for example, I've seen worse xd

[@Bluetartinator8]

Since next Wednesday is National Banana Split Day, maybe you can make Daffy's Complicated Banana Split (without the banana) from The Looney Tunes Show episode, "Peel of Fortune", to celebrate the holiday early

[@abster6050]

Isn't he allergic to bananas? I feel like this is lowkey scary. Edit: grammar

[@TheSlavChef]

Oh my.... you have national days for everything.... right?

[@TheGuyWhoIsSitting]

@@abster6050 he jokingly said for 10 million subs he might do a video “eat a banana and see what happens” on a live stream. I hope he was joking anyways.

[@jeroujoestar]

@@abster6050 he is but theres a handful of vids where he uses it for the meme. He even throws in banana extract in the la bombe vid lol

[@abster6050]

@@jeroujoestar It always worrys me when he handles them lol

[@ryguy9876]

You're right on what a Mc10:35 is, but where it gets it's name is from the fact that some McDonald's restaurants will break the "no breakfast past 10:30" rule by taking left over breakfast items and logging them as bigmacs. I still remember telling my step-brother's ex about this years ago and for some reason she could not comprehend the idea of employees breaking the rules.

[@2MeterLP]

I never understood that rule. If there are customers willing to pay for a product, why would a corporation say "No, its two minutes past 10:30, we are not selling it to you!"

[@TrackpadProductions]

@@2MeterLP I think it's probably because that's when they start putting all the breakfast ingredients and equipment away.

[@polocatfan]

​@@TrackpadProductionsI mean I get that, but like if you have leftover ingredients that would just be tossed anyways, why not make it?

[@TrackpadProductions]

@@polocatfan I don't work at McDonalds, so I couldn't tell you - but I've worked on tightly scheduled shifts before, and that's not really how it works. When you delay cleaning up, you delay everyone else's work, too. I don't think it has anything to do with leftover ingredients.

[@superblaster2]

Twist: The Tarragon aioli was the one thing that turned it from OK to delicious.

[@valdir7426]

I mean you can never go wrong with aioli

[@manavshah6831]

"A quiche without cheese is like anything without cheese, worse." Keep preaching

[@em5345-]

Cereal with cheese.

[@TaxFraudCommitter]

@@em5345- no

[@ECL28E]

Archer lives an adrenaline-fueled life; makes sense his taste-buds won't settle for anything less

[@TheAllSeeingEye2468]

Taste bud issues aren't the only issues archer has

[@chwenhoou]

The man has more issues than every Mile High Comics store in existence.

[@ECL28E]

@@chwenhoou He has more issues than a comic-book shop in Iowa.

[@potassiumnitrate420]

@@ECL28E more issues than batman and spider-man combined

[@crimsonwizahd2358]

@@potassiumnitrate420 More issues than the entirety of the comic book market combined...

[@kaeljadondavis2779]

More issues than leftover t's

[@Lyndonmaman]

"Lana, this is Hollywood. None of this is even remotely necessary."

[@poz3743]

The way torta del casar is usually eaten is that you cut off the top part of the wheel ,which will act as lid if you do not eat it all in one sitting. Then you place the open wheel in the oven so that it warms a little and is a bit more runny (it is already kind of soft so you do not need to melt it with a hight temperature). And then you use the wheel kind of how you would use a founde: place it in the middle of the table and dip bread on it. It is amazing cheese but it is not for everybody

[@neodarlek]

So you treat it like a camembert?

[@derke123]

the prefecture mentioned in the episode is the prefecture Kobe is in, so just some normal kobe beef would be from that prefecture

[@pissfrog]

Well, to my understanding, Kobe cows are also bred and raised in Australia and outside the prefecture in Japan, so it might have actually been worth mentioning.

[@derke123]

@@pissfrog Kobe cows are not, Japanese cows are. Kobe Wagyu beef comes from a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards of Hyogo whose capital city is Kobe, hence the name

[@Vespasian705]

Yeah, that caused me physical pain, my brain screamed 'what other prefecture are you getting Kobe-gyu from?'

[@steelsith2579]

We need a General Iroh themed episode about tea. No joke we need a whole tea episode

[@LarryButz]

Easy, just use poison ivy.

[@brucebanner6885]

I concur!!

[@iwong3357]

The problem is that tea is such a subtle art form(please, hold your cringe for intermission). He could probably go over various, broadly different ways to brew different types of teas like classic steeping, matcha, icing, sun-brewing, tea with milk, boba tea, etc. But I doubt anyone could do even a definitive green tea guide within an hour.

[@steelsith2579]

@@iwong3357 I can respect that. And I promise I won’t cringe. I do agree that tea is an art. Maybe he could do like a hot tea tutorial (proper temps and different serving ways). After all Uncle Iroh literally spent an entire series discussing jasmine tea lol

[@AltSchwiftSiberia]

I'd love a couple tea episodes. One with a professional guest on Basics, then a jasmine tea episode for Uncle Iroh on Binging.

[@BugsyFoga]

You know things are gonna get freaking insane when Babish covers a recipe from Archer .

[@thomasboys7216]

He's done at least two - Steak au poivre and Eggs Woodhouse.

[@paulovinasrocha6166]

@@thomasboys7216 um phrasing.

[@thomasboys7216]

@@paulovinasrocha6166 He really had trouble swallowing the last one.

[@aristotleasparaguspodcast1129]

@@thomasboys7216 Technically the Margaritas video too

[@ssunsspott]

Right? Every one he's covered so far the dishes have been kinda nuts

[@Pusher97]

I’m so glad tiny whisk is safe.

[@totallynotfloof5074]

idk why but i just hate your pfp

[@TerryTerius]

@@totallynotfloof5074 maybe because it is bondage-esque?

[@Pusher97]

@@totallynotfloof5074 Funnily enough I actually really like yours.

[@Brokenladder]

Thanks for covering one of my all-time favorite shows! Rest in Peace Jessica Walter.

[@Uptomyknees]

I'm really happy I learned what a Mc10:35 is.

[@911WhatEmergency]

it's mcdonald without donald

[@purplehaze4942]

your comment was right under someone explaining what it is lol

[@GuestZer0]

Combing hors d’oeuvres: insulting the chef out of hunger.

[@JR-zp3nw]

Rodney Dangerfield would be proud.

[@EmmanuelEytan]

Andrew says, 'turn on your fans.” But, by that point, a lot of his fans are already turned on.

[@NovelteaJ1228]

so true

[@thebaconbrotato]

WAOW

[@StarkMaximum]

His voice will do that.

[@EmmanuelEytan]

@@StarkMaximum The voice, the tattoos, the dry humor. The slightly rugged looks with the beard and the bald head. But yes, the voice first.

[@NovelteaJ1228]

@@EmmanuelEytan stop im beg

[@infin1ty850]

I was just watching Archer clips 20 minutes ago and was about to rewatch your Eggs Woodhouse episode!

[@graywolfdracon]

The Matrix has you

[@rayquaza6ify]

Bro i was watching a random video and decided to Watch some Archer clips, under the random video i see this..

[@feralart]

Now they need to animate Andy for another cooking section like they did with Alton.

[@shabros8793]

Or Anthony Bourdain R.I.P.

[@Krinios]

okay now make an actual Mc10:35

[@spqcex6902]

what

[@nocturnal_9993]

hi ryan krinios

[@nfrontier78]

That would be a great "But Better..." episode for @Joshua Weissman

[@mason500]

hello ryan krinios

[@ccuponoodless]

i didn't know ryan krinios watched babish

[@myoptik3x103]

Wow, that was a monster size ribeye! I’ve been a meat cutter for 35 years and I don’t know if I have ever seen one that big.

[@michaelnelson1127]

Huh. I guess the high quality of the beef wasn’t the only factor of it costing ~$205, as shown on the packaging.

[@scarletanguish]

Ever since I saw those little snacks in that Archer episode I wanted you to make an episode on them, thank you Babish.

[@jansetceyhan5666]

archer izleyen gördüğüm ilk türksün

[@jules11788]

5:56 "I'm going to sacrifice the ribeye cap and save the rest of the ribeye for personal use..." Bro, the ribeye cap is the BEST part of the ribeye. It's arguably the best cut of steak on the entire cow (next to the hanger steak). That's like saying, "I'm going to sacrifice the top of the muffin to save the rest for personal use."

[@TheSlavChef]

Tiny whisk was used on 1:07!!!!

[@johnmorrison3066]

Oh yeah, a tiny whisk was used! You have great content though!

[@martharomo8552]

@@johnmorrison3066 agree

[@shadebug]

I appreciate this and all but seeing as McDonald’s doesn’t finish breakfast at 1030 anymore then this would be the ultimate dish for Mythical Kitchen to tackle. It’s world’s most expensive past food

[@bluemeiko]

Dude, Past Food already sounds like it should've been the title.

[@hamiltoneu]

Colab

[@mickeymouze3381]

I love past food!

[@erwin7427]

Not eating cheese while watching this video is like anything without cheese: worse!

[@OneSaltyBruh]

I hate cheese so it would be better if most foods I ate didn’t have cheese in it

[@boredom2go]

@@OneSaltyBruh Found the alien.

[@4rdency]

@@OneSaltyBruh Dont worry man you're not alone

[@fernandoyee10]

Ya know when Babish said anything without cheese is worse i was kinda skeptical but this cereal hitting different rn

[@darthnovii]

I mean... Milk is just pre-fermented cheese... I really, really hope you didn't put post-fermented cheese on your cereal... If you did, lie...

[@Linguistic1]

Live your best life, my guy... Lol.

[@Jaime0007]

For those who don't know the cheese called "torta del casar" is absolutely horrible, I'm from spain and I have to find yet someone that enjoys it. Also the one that I tried was a lot more "liquid" if that makes sense, it looked like melted cheese instead of cream chesse like the one in the video

[@joancotilla]

Torta del casar is delicious, at home we buy one every time we have a special meal. I also noticed the texture of his torta was much thicker than what I'm used to.

[@MarkAndrews12]

I've never had it but it sounds amazing because I'm too serious about cheese.

[@hibuddy1473]

I love it

[@anothertarnishedone5960]

Is delicious, only for true cheese enjoyers. And usually you eat it warm, to melt it a bit.

[@phastinemoon]

Torta Del casar vs Camembert. Which is worse?

[@cmfontanes]

Babish is 100% that guy who would start every sentence with "Jess and I..."

[@00kidney]

As an Italian, I screamed when I saw him frying the prosciutto. But after watching the result, I decided I need to try it!

[@TheDarkPacific]

I mean. As an American/Italianish (grandparents are Italian) frying prosciutto (even the expensive kind, though most prosciutto in the states isn't cheap) is like cooking fancy fancy bacon. Delicious

[@Schimmel-Toast]

But its not Prosciutto, its Speck. Speck is always fried before eating. I'm german, so I know

[@rgently]

@@Schimmel-Toast really? In Italy we don't fry speck (unless required for a specific recipe, still uncommon), we usually eat it raw whether by itself or with other foods

[@00kidney]

@@Schimmel-Toast no it's not speck. Iberian ham is ham from Spain, very very similar in taste to Italian Prosciutto. Both are usually eaten raw, but they can be cooked.

[@peterdumpel5729]

I'm Austrian and we fry it for a fair amount of recipes. But we usually just eat it raw with bread.

[@creepersonryestudios]

0:44 *Grabs shotgun* "So, we're going to be making endangered quail eggs from scratch."

[@gayunicorn173]

Please do the every pizza place salad from family guy. I’d love to see how you make that thing edible

[@blokvader8283]

The one where they throw an entire head of lettuce, uncut, onto a bed of warm vegetables?

[@MissLilyputt]

“It’s like brie with athlete’s foot”. Best description of a cheese ever. Not an appetizing one but a vivid one.

[@goranpersson7726]

waddya mean not appetizing? anyone worth their salt knows that the more of foot sweat a cheese smells the better it's going to taste

[@TheAwesomeAlan]

I'd really enjoy seeing "Jimmy's Perfect Purple Candy" from Jimmy Neutron

[@koneheadcokehead4981]

McDonalds probably wanted a word with Archer after this.

[@Jayzone702]

Since you’re already doing archer, PLEASE do the Albanian food episode 🙏🏻🙏🏻

[@commentateur-connaisseur-c1414]

Tave Kosi. And it seems legit delicious.

[@battlesheep2552]

Make sure to get a melon baller for the eyes and then cry in the walk-in from too much ABBAB

[@ReneAensland]

It is just constant ABBAB!

[@maxtoncooke1726]

I’ve honestly wanted to see this be made irl: Yoshi’s Scoopa Koopa order from the Super Mario World cartoon episode “King Scoopa Koopa”. The order was 4 Coconut Shakes, 6 orders of Papaya Fries and 8 Egg Scoopa Koopas.

[@mikeax24]

You can literally see the entire process in the cartoon its literally just an egg sandwich

[@hansen-house]

Someone please tell me who’s voicing the waiter at 0:12. It’s killing me!

[@misterturkturkle]

Chris Parnell. Voice of Jerry in Rick and Morty, and was on SNL and 30 Rock

[@hansen-house]

@@misterturkturkle 🙏

[@misterturkturkle]

@@hansen-house fun fact: thats a high five emoji

[@adamemac]

"It's like Brie with athlete's foot." mmmm sounds delicious! 😗🤌

[@NovelteaJ1228]

several questions

[@Technotoadnotafrog]

I mean, cheese is germy. That's what it's about.

[@humphreybrogart8392]

I just rewatched all seasons of Archer again before the new season comes out and now I get blessed by Babish too

[@andrew4437]

"It's like Brie with athletes foot " was funnier than it had any business being.

[@curtbailey5610]

Babish: “Only enjoyed by people way too into cheese.” Also Babish: “MORE CHEEEEEEESE!!!!”

[@pencilfangs]

Babish: *gingerly pats the wagyu beef because it's too sacred/expensive* Steven Lim: *makes wagyu beef mini hotdogs because why not*

[@notexactlybatman]

Hats off to you for hunting down thousands of quails to make the eggs endangered.

[@captainspaulding5963]

"This recipe calls for endangered eggs, so, we have to start by killing a SHITLOAD of quails."

[@DemoOfAHuman]

@@captainspaulding5963 "This massive cannon behind me is called a punt gun and it was used to hunt ducks but was banned for being too effective so lets give it a try."

[@captainspaulding5963]

@@DemoOfAHuman "I'll use tiny wisk and a saucepin to balance the barrel of this big sumbitch on and let them get to know each other."

[@trevorstockwell8290]

I think u should do audio only book readings, ur voice is so calming

[@London1869]

"Brie with athlete's foot" is probably microbiologically pretty accurate.

[@berzerker7174]

With LOVE from SPAIN. Very proud of this one. Thanks so much for sharing all the wisdom.

[@adamhoddinott4134]

I feel at some point, television shows start making up crazy food like this just for Babish to make

[@josephcoen679]

This guy needs a Netflix show

[@spacepopeXIV]

I literally just watched your Eggs Woodhouse video yesterday and watched the Archer clip as well. What a pleasant coincidence.

[@TheSlavChef]

Ah at last Babish makes an Archer video, now I can rest in piece!!!

[@SuperSwordman1]

He did one before. Eggs Woodhouse

[@laurazepam69]

And steak au poivre

[@TheSlavChef]

@@laurazepam69 I guess I am a terrbile subscriber! :D

[@KristiTalk]

@@TheSlavChef No, but you ruined my life. I wasted so much time watching two of the channels you suggested 🤪🤪

[@JeweledRoseStudios]

@@TheSlavChef hey, triple the joy I suppose!

[@feddyfaburr]

“I’m just gonna use the cap and safe the rest for personal uses.” After recording: *kirby inhaling noises*

[@Schway616]

6:45 Add along with all his other issues

[@tuckerkarnes]

This one was vintage Binging with Babish and it was great, ty

[@kekz0r]

Archer is my go to for comfort and familiarity. For years it has helped me sleep. Not joking or lying when I say I've watched the whole show 200 times, probably more. So happy for some more Archer content. RIP Jessica Walter.

[@lex125]

Finally you post a new video Babish ; I’m been waiting for a while , thank you Babish

[@waheedabdullah6371]

I'd love to see you make Jessie's Pokepuff from Pokemon XY episode, "Performing with Fiery Charm", please

[@crissssseee]

XY & Z is my fav pokemon series of all time

[@TheSlavChef]

you are dedicated! maybe one day he will do it!

[@lorddingusmcfurguson9356]

"A Pizza! Stuffed inside a Turkey! The whole thing deepfried and dipped in Chocolate!" Mayor from Cloudy with a Chance of Meatballs.

[@jadenpeterson4881]

I would love to see a Binging with Boognish episode with dishes from Ween songs. Pork roll eggs and cheese, (if you please), gravy fries, pollo asado, baked potatoes, etc… lots of food references. Could be fun.

[@googleguy-ft8xh]

Don’t forget Chocolate and Cheese. That album name always grossed me tf out.

[@jadenpeterson4881]

@@googleguy-ft8xh but not the cover art.

[@blankets420]

These archer videos need more views

[@FlyingDubja]

Awe, I hope you have an awesome vacation! You all work so hard, I hope you take some time to totally relax and unplug (as in don’t film anything). You deserve it!

[@X-SPONGED]

What we hear Babish say : "The quéso had mellowed out the cheese" (6:57) What Spanish people hear Babish say : "I used the cheese to mellow out the cheese"

[@Natalia-wl3jr]

in spain we eat the torta del casar straight from the wheel, we take out the "crust" and eat the inside with bread... it's delicious, also not as expensive as in the states :)

[@goldenghostinc]

The rind (crust) is often the best part of cheeses like this!

[@IneptOrange]

Sounds a lot like how camembert is eaten

[@kambiz7556]

Hello Binging with Babish. I discovered your food channel some time ago and have recently subscribed. I have been binge watching your shows in between. I enjoy the way you challenge yourself. Although in my opinion, you are in your comfort zone by making western cuisine or food familiar to the Westerners. I dare you to make Ghormeh sabzi. Criteria: present it to the Iranians. If they like it, you win the challenge.

[@GvF11]

Absolutely love all the opulent Archer recipes

[@Synthia_47]

Babish: "Everything without cheese is worse than if it had cheese" 30 seconds later: "Quiche without 2 kinds of cheese is worse" 2 minutes later: this can only be enjoyed by people who are way too into cheese

[@knethen]

Having tried some wagyu myself recently I am really jealous seeing that ribeye, also wondering how you manage to eat all of it or rather how long it takes for you guys to finish eating it all.

[@ExtremeMedium]

Babish: *cooks a fancy, expensive, complex dish* Me: ooh I'm ordering a Mc10:35 next time I'm at Micky D's

[@gretazavaglia6046]

Am I the only italian that was confused when he pan-fried the speck? I’ve only ever eaten it like prosciutto crudo ahahah

[@jonophant]

in austria and germany it's quite common to pan fry Speck. it also is the literal translation of bacon

[@falxie_]

Babish cuts baguettes with a chef knife which is just a testament to the sharpness of his knives

[@jokerproduction]

Looks cool, but nothing like a Mc10:35 which is a quarter pounder with cheese and a round egg from Maccas.

[@Majikm249]

Babish at 4:16 "It's like Brie, with Athletes Foot..." Me at 4:17 "SOLD!" Me at 4:18 (subscribed) For more food comedy!

[@Bluetartinator8]

A delicious dish to make is Oatmush (a.k.a. Sad Man Special) from Green Eggs and Ham cartoon

[@notryaan4247]

YES

[@manuele.itriagom.728]

I understand why Eggs Woodhouse were the first, but this took too long! Awesome! Now, spaghetti and meatballs haha, oversalted but tried to be saved with potatoes

[@DominicSear]

Please make Wilson's macadamia nut pancakes from House MD! (S2E15!)

[@Awells89]

Next Archer food should be either the Aeilster Steak or the lobster puff pastry appetizer complete with Cyril’s tears.

[@louisagreer1700]

I'm going to start asking this early. For Halloween, can you make the human meat pies from Sweeney Todd? Up to you to choose what meat to actually use.

[@Medbread]

"Kobe beef from Hyougo prefecture" is like saying New York Cheesecake from America

[@BrainMax_]

You think you can make the Fried Orb from The Owl House episode, "Really Small Problems"?

[@thegoodwitchluzura]

Yes please!

[@cerise_music]

THE OWL HOUSEEEEE YES

[@ConstantlyDamaged]

Along with a nice glass of apple blood.

[@lasrswordja]

Wouldn't you rather he do Fairy Pie instead? They look so.... guuuuuuud.

[@haydnmartin7407]

FYI if you read this babish, Hyogo prefecture is the prefecture which Kobe is in. So all Kobe beef is from Hyogo prefecture.

[@scytheakse]

Have you ever had peacock eggs? I looked at them up recently, And from what I could see they're like $80 per egg

[@coexzist2039]

This is off topic but I actually learn from this channel, I don’t need a jar of spaghetti sauce to have pasta. I learned that I can make my own marinara and that pasta goes with many different kinds of sauces not just red sauce. I’ve experimented with so many different ingredients with different kinds of boxed pastas ( except angel hair) It’s truly been eye opening.

[@Idonotlikepeanutbutter832]

Please make pretzel-wrapped weiners from Harley Quinn episode, "Harley Quinn Highway"

[@Neoxon619]

This please

[@TheSlavChef]

PRETZEEEEEEEELS

[@mikeax24]

Stop asking babish to make incredibly basic things from cartoons you like just because you like the cartoon

[@Johannesburgus]

I've never watched this show and I couldn't stop remembering about Jerry Smith from Rick and Morty at 0:11

[@captainspaulding5963]

For everyone that keeps asking, yes, the server in the middle of the clip is Chris Parnell, the voice actor that eventually got the part of Jerry Smith. And H. John Benjamin does the voice of Archer, Bob Belcher, The comic book shop owner and Yoda from Family Guy and MANY more. Also, this is at least the 4th Archer episode he has done

[@fernandohenriquez808]

Joshua Weissman: But cheaper Babish: hold on

[@ginespons5187]

As a spaniard i had to skip the part where you drizzled melted cheese over expensive iberico Ham, my heart could not take a sin of that level.

[@Shadoboy]

About Jamón Iberico, not only is it made with a specific breed of pig, they also feed it exclusively with acorns.

[@nathan_thorn6906]

… the lack of the tarragon aioli is a small gripe but I am wondering if there might be some other small mistakes here and there that could make a nice, quick botched by Babish episode. Short and sweet where you just remake the part of the dish where it was supposed to be, then move on. Issue is I’m not sure you’ve made enough mistakes across all the videos I’ve binge watched to make a whole episode this is like the only one I can think of.

[@JoanO]

Torta del Casar was a Queso from the Shep`herds of a quite speficic and small area in Spain… it was a "bad cheese" because it wasn't fully formed and firm, hence this cake-y form, and that's why it was called "torta". Of course, it has grown from one peasants cheese nobody wanted to one of the finest cheese's in the world :) Love to see Spanish ingredients, even it it's to "diss them" ;)

[@BrainMax_]

What if you made Combee Waffles with Honey from Pokemon Cafe Mix game? Perfect to make since Tuesday will be National Waffle Day

[@rmisionero]

...because the queso mellowed out the cheese. Me, knowing Spanish and English: What?

[@ultraninja5783]

did I just hear Jerry from rick and Morty in that opening scene

[@gilodis23]

I cannot believe that I had to scroll this far down for this comment. I checked and Chris Parnell, the voice actor for Jerry, also stars in Archer as Cyril Figgis

[@misterturkturkle]

He was on archer before rick and morty started, and its one of the reasons jerry isnt in every episode cause his va is off doing Archer

[@RobKaiser_SQuest]

Reminds me of that one scene Archer is firing a shotgun inside a car while yelling, "I can do this all day, it's just like popcorn to me!" I think he's inadvertently eaten some of the breech discharge and similarly cooked his taste buds LOL.

[@IneptOrange]

For Halloween we need to see human meat pies from Sweeny Todd

[@Chatoyancy_]

Love the adds especially when you Pat the grill

[@Phoenix-zu6on]

if by "spec" you mean german Speck or the Tirol/Italian Speck, thats pronounced with an Sch sound. like Schpeck (at least.. in german)

[@nhemoifrafell6396]

You also have this in Dutch, it's called 'spek' there. No sch sound there :)

[@Phoenix-zu6on]

@@nhemoifrafell6396 we dont write it with sch but we say it with sch :D

[@misterturkturkle]

Saying things wrong is one of the tricks to being a sucessful youtuber. All the people commenting to correct you helps the algorithm get you exposure.

[@Laurannbeckerman]

Babish forgetting his own advice for cracking quails eggs is honestly hilarious to me. If you don’t know what I’m talking about it’s the Congee episode.